Tag: foodsNews
Food and supplement news: News stories concerning diet or supplements and breast cancer.
News
- 10/14/25
- Light to moderate alcohol consumption linked to postmenopausal breast cancer
- 10/09/25
- Myricetin reduces doxorubicin-induced heart damage in rats
- 10/03/25
- Use of supplements by breast cancer survivors linked to mixed outcomes
- 09/30/25
- Cyanidin-3-glucoside reduces tumor growth in a mouse model of breast cancer
- 08/18/25
- Sources of dietary fat influence anti-tumor immunity in obese mice
- 08/11/25
- Zearalenone at environmental levels can promote ER+ breast cancer
- 08/06/25
- Garlic compound enhances doxorubicin treatment in ER+/PR+ and triple negative cells
- 08/02/25
- Cruciferous vegetable compound sulforaphane sensitizes BC cells to radiotherapy
- 07/23/25
- Rosmarinic acid can cause ER+/PR+ cell death by inhibiting integrin-linked kinase
- 07/20/25
- Capsaicin increases doxorubicin toxicity in mouse model of triple negative BC
- 07/16/25
- Ursolic acid protects against cisplatin-induced liver damage in mice
- 07/11/25
- Fast and ultra-processed foods linked to breast cancer risk
- 07/01/25
- Mexican oregano extract induces death in triple negative breast cancer cells
- 06/20/25
- Pterostilbene plus resveratrol inhibits ER-/PR-/HER2- and ER-/PR-/HER2+ disease in mice
- 06/09/25
- Purple sweet potato extract inhibits carcinogen-induced breast cancer
- 05/16/25
- Early puberty appears less likely for girls with healthy diets
- 05/10/25
- Soda and added sugar linked to increased breast cancer risk
- 04/27/25
- Bovine leukemia virus can infect human breast cells
- 04/20/25
- Capsanthin inhibits triple negative breast cancer brain metastasis
- 04/16/25
- Kaempferol opposes triple negative breast cancer
- 03/27/25
- How linoleic acid promotes triple negative tumor growth
- 03/23/25
- Cherry anthocyanins potentiate doxorubicin in triple negative cells
- 12/17/24
- High-fructose corn syrup promotes tumor growth in mice
- 12/02/24
- Diets promoting inflammation linked to increased breast cancer risk
- 10/21/24
- Binge drinking linked to early ER+/PR+ breast cancer
- 09/17/24
- Manuka honey inhibits tumor growth in a mouse model of breast cancer
- 08/06/24
- Apple flavonoid phloretin enhances anti-cancer effects of trastuzumab
- 01/06/24
- Sugar-sweetened beverages linked to premenopausal breast cancer
- 10/15/23
- High-fat diet promotes inflammatory breast cancer (IBC) growth in mice
- 08/02/23
- Heat-damaged DNA in food linked to increased breast cancer risk
- 05/28/23
- Exposure to cadmium reduces effectiveness of tamoxifen
- 03/21/23
- Diets that promote inflammation increase breast cancer risk
- 01/09/23
- Urinary arsenic level linked to breast cancer risk
- 09/28/22
- High cholesterol promotes breast cancer metastasis by increasing vascular invasion
- 06/09/22
- Breast cancer cells increase access to glucose by interfering with insulin production
- 05/03/22
- EGFR inhibition reduces resistance to tamoxifen treatment
- 02/19/22
- High dietary fiber is linked to reduced BC risk
- 01/06/22
- Limiting copper can inhibit triple negative breast cancer metastasis
- 11/06/21
- Carotenoid-rich diet linked to lower risk of breast cancer
- 10/04/21
- Melatonin enhances the treatment effects of doxorubicin in breast cancer cells
- 09/10/21
- Dietary polyphenols can counteract harmful BRCA mutations
- 08/21/21
- High-fat milk fat diet promotes metastasis more than olive oil diet
- 06/05/21
- Vitamin D level at diagnosis linked to breast cancer prognosis
- 04/21/21
- Coffee consumption linked to better survival in women with BC
- 02/15/21
- Time-restricted eating inhibits mammary tumor growth in obese mice
- 01/25/21
- Ursolic acid enhances doxorubicin treatment in TN breast cancer
- 01/02/21
- Low levels of omega-3 fats linked to increased bone metastasis
- 12/08/20
- Linoleic acid furthers angiogenesis of triple negative breast cancer
- 11/23/20
- Blueberries linked to better, apple juice linked to worse, survival
- 11/07/20
- Apigenin sensitizes triple negative breast cancer to doxorubicin
- 10/24/20
- Reducing copper inhibits tumor growth in mouse models of TN BC
- 09/04/20
- Sugar is linked to higher BC risk, even if adjusted for weight gain
- 09/02/20
- Blueberry compound pterostilbene inhibits mutant p53 breast cancer
- 08/31/20
- Luteolin suppresses migration of triple negative breast cancer cells
- 08/22/20
- Soy protein results in more tumors than casein diet in obese mice
- 08/03/20
- High salt diet linked to breast cancer progression
- 07/30/20
- Bovine leukemia virus infection linked to increased BC risk
- 07/11/20
- Fasting near chemotherapy linked to better treatment response
- 05/27/20
- Genistein promotes proliferation and metastasis in IBC animal model
- 04/15/20
- Binge drinking disproportionately increases breast cancer risk
- 03/09/20
- Milk is linked to increased breast cancer risk
- 02/04/20
- Quercetin and fisetin inhibit TN cell migration
- 09/10/19
- Watercress compound PEITC inhibits progression of HER2+ BC
- 08/09/19
- Black cumin reduces resistance to paclitaxel chemotherapy
- 07/08/19
- Consuming bacon drippings linked to increased metastasis in mice
- 06/12/19
- Resveratrol increases effectiveness of doxorubicin chemotherapy
- 04/05/19
- Deep frying with reheated oil increases metastasis in mice
- 03/10/19
- Delphinidin inhibits angiogenesis and migration of TN cells
- 02/08/19
- Antioxidant use during radiotherapy or chemotherapy not recommended
- 01/05/19
- BPA substitute Bisphenol S may contribute to ER+ BC progression
- 11/04/18
- Omega-3 fats reduce tumor growth and increase survival in mice
- 10/03/18
- Carrot consumption linked to reduced risk of breast cancer
- 08/18/18
- Vitamin D after diagnosis linked to improved survival
- 04/21/18
- Quercetin can reverse chemotherapy resistance in ER+/PR+ BC cells
- 04/10/18
- The carotenoid lutein can inhibit hypoxia-driven BC progression
- 03/26/18
- Myricetin inhibits triple negative BC growth and metastasis
- 03/11/18
- Flaxseed lignans increase treatment effects of doxorubicin & docetaxel
- 01/30/18
- Prospective studies link coffee to reduced risk of postmenopausal BC
- 01/23/18
- Resveratrol sensitizes ER+/PR+ cells to radiation treatment
- 01/12/18
- Hot pepper compound capsaicin reduces tumor development
- 12/30/17
- Women with BC more likely to have bovine leukemia virus in breasts
- 12/16/17
- Melatonin enhances the treatment effects of docetaxel in ER+/PR+ BC
- 12/11/17
- Vitamin D reduces viability and metastatic potential of BC cells
- 11/12/17
- The pesticide endosulfan, once widely used, promotes breast cancer
- 11/05/17
- Blueberry compound pterostilbene reduces proliferation of TN disease
- 10/28/17
- High intake of sweet foods linked to increased breast cancer risk
- 09/26/17
- Black cumin enhances doxorubicin toxicity and reduces cardiomyopathy
- 09/09/17
- Frying with coconut fat degrades fat profile of king mackerel
- 07/29/17
- Maternal butter intake increases BPA tumor-promoting effects in pups
- 07/07/17
- Lard-based diet results in high TN tumor burden in mice
- 06/24/17
- EV olive oil suppresses ER+ growth & increases tamoxifen effectiveness
- 06/03/17
- Enterolactone reduces TN proliferation, migration and metastasis
- 05/07/17
- Vegetable oil linoleic acid promotes migration & invasion of TN cells
- 05/01/17
- Moderate alcohol consumption linked to TN BC in African Americans
- 04/23/17
- Apple compound phloretin reduces TN cell growth and migration
- 04/08/17
- High folic acid intake promotes growth of existing tumors in mice
- 04/01/17
- Saffron carotenoid crocin inhibits breast cancer cell division
- 03/26/17
- Ginger compound induces triple negative breast cancer cell death
- 03/19/17
- Eating after 10 pm linked to increased breast cancer risk
- 03/12/17
- Sulforaphane in broccoli heightens taxane effects against TN disease
- 02/04/17
- Fisetin inhibits formation of a cancer-causing compound from estrogen
- 01/09/17
- Grilled, barbecued & smoked meat linked to reduced BC survival
- 12/31/16
- High-fat soybean oil diet promotes metastasis in ER+/PR+ mouse model
- 12/22/16
- Luteolin inhibits the metastasis of triple negative breast cancer
- 12/05/16
- Healthy diet is linked to increased survival
- 11/06/16
- Proinflammatory diet is linked to increased risk of breast cancer
- 11/02/16
- Enterolactone increases radiation-induced breast cancer cell death
- 10/09/16
- Melatonin reduces the viability of both ER+ and ER- BC stem cells
- 10/03/16
- Anthocyanin found primarily in red & black fruits inhibits TN BC
- 09/13/16
- Garlic compound diallyl trisulfide inhibits triple negative breast cancer metastasis
- 08/14/16
- Whole grains linked to lower premenopausal breast cancer risk
- 08/09/16
- Quercetin could interfere with doxorubicin treatment
- 07/17/16
- Delphinidin inhibits malignant transformation and inhibits TN growth
- 07/10/16
- Cabbage compound BITC reduces breast cancer cell division
- 06/27/16
- Gamma-tocotrienol form of vitamin E suppresses BC metastasis
- 06/12/16
- Compounds in blueberries and grapes can restore some ER expression
- 06/05/16
- High dietary vitamin C plus vitamin C supplements linked to BC
- 06/02/16
- Beef growth promoter zeranol stimulates estrogen production
- 05/22/16
- Plant-based omega-3 fatty acid ALA reduces ER+/PR+ BC growth
- 05/16/16
- Fruit consumption in adolescence linked to lower BC risk
- 05/09/16
- Melatonin favorably alters tumor microenvironment
- 04/24/16
- Exposure to cadmium linked to increased breast cancer risk
- 04/08/16
- Genistein could reduce treatment effects of doxorubicin in ER+/PR+ BC
- 02/29/16
- Apigenin reduces TN proliferation & growth through epigenetic changes
- 02/21/16
- HDL from BC patients with type 2 diabetes can promote metastasis
- 02/15/16
- Beta-carotene shown to inhibit multidrug resistance in cancer cells
- 01/31/16
- Cooking meat until well done creates compounds linked to BC risk
- 01/17/16
- Folic acid supplementation could reduce natural killer cell activity
- 01/04/16
- Walnut compounds have chemopreventive actions
- 12/28/15
- Pomegranate phytochemicals reduce mammary tumor development
- 11/22/15
- High animal fat diet before puberty accelerates tumor development
- 09/19/15
- Ferritin can protect breast cancer cells from treatment with doxorubicin
- 09/11/15
- Exposure to bovine leukemia virus found in cattle linked to BC
- 09/06/15
- Frequent meals + limiting night time eating could lower inflammation
- 08/22/15
- Dietary sugar promotes breast cancer development and metastasis
- 08/01/15
- Garlic compound inhibits protein folding in triple negative BC cells
- 07/18/15
- Copper depletion could inhibit tumor progression, especially TN
- 06/27/15
- High corn oil diet promotes mammary tumor development in animal model
- 06/09/15
- Alcohol increases breast density in women already at high BC risk
- 05/23/15
- Sulforaphane inhibits HER2+ and triple negative breast cancer
- 05/17/15
- Artichoke compound silibinin promotes ER+/PR+ BC cell death
- 05/10/15
- Red meat and processed meat linked to increased breast cancer risk
- 04/18/15
- Aspirin reduces growth and self-renewal capacity of BC stem cells
- 04/13/15
- Fish oil could reduce effectiveness of platinum-based chemotherapy
- 03/29/15
- Kaempferol reduces ER+/PR+ breast cancer proliferation
- 03/08/15
- Low omega-3 to omega-6 ratio linked to increased BC risk
- 02/28/15
- Ellagic acid in pomegranates and berries inhibits ER+/PR+ growth
- 02/22/15
- Blueberry and ginger compounds enhance paclitaxel treatment effects
- 02/16/15
- Starvation enhances gene expression leading to programmed cell death
- 02/07/15
- Coffee linked to lower risk of postmenopausal BC, especially ER-/PR-
- 01/25/15
- Supplemental vitamin C during chemotherapy not shown to be beneficial
- 12/30/14
- Prenatal arsenic exposure could increase BC risk in adulthood
- 12/21/14
- Peanut compound promotes cancer metastasis
- 11/23/14
- Black pepper compound inhibits TN cell growth and movement
- 10/05/14
- Walnut compounds impair BC energy supply and induce cell death
- 09/28/14
- Red meat consumption during adolescence linked to premenopausal BC
- 09/14/14
- Omega-3 fats reduce obesity-induced tumor progression in mice
- 09/14/14
- Soy supplement promotes BC proliferation
- 08/24/14
- Exposure to light at night reduces tamoxifen effectiveness
- 08/10/14
- Aspirin use is linked to improved breast cancer survival
- 07/02/14
- Sweet food and beverage consumption is linked to breast density
- 06/29/14
- Arugula compound erucin inhibits proliferation of ER+ BC cells
- 06/08/14
- Cooking meat produces carcinogen with estrogenic effects
- 04/26/14
- Kaempferol reduces ER+/PR+ growth and protects against triclosan
- 04/13/14
- Animal fat, especially from red meat, linked to increased BC risk
- 04/07/14
- Dietary mushroom intake linked to lowered risk of breast cancer
- 03/24/14
- Common omega-6 fat promotes metastasis of TN breast cancer cells
- 02/26/14
- Ellagic acid reduces proliferation of ER+/PR+ breast cancer cells
- 02/25/14
- High CRP is associated with reduced breast cancer survival
- 12/26/13
- Supplemental quercetin promotes tumor growth in animal model
- 12/15/13
- Even low phthalate exposure can increase BC cell proliferation
- 11/29/13
- Vitamin D favorably influences breast cancer-related genes
- 11/25/13
- Whole blueberry powder reduces breast cancer formation and growth
- 11/16/13
- Fish oil reduces lung metastases in mouse model of breast cancer
- 10/28/13
- Salad and wine dietary pattern increases breast cancer risk
- 09/30/13
- Luteolin counteracts some tumor-promoting effects of a high fat diet
- 09/21/13
- Trans fat consumption plus doxorubicin could increase heart damage
- 08/31/13
- Vitamin B6 is linked to reduced risk of postmenopausal breast cancer
- 08/18/13
- Cadmium reduces effectiveness of 5-FU chemotherapy in ER+/PR+ cells
- 07/31/13
- Resveratrol enhances the treatment effects of tamoxifen
- 07/10/13
- Fatty fish consumption is linked to reduced breast cancer risk
- 07/07/13
- Watercress compound can inhibit metastasis to brain
- 06/16/13
- Resveratrol enhances the effectiveness of doxorubicin in ER+/PR+ cells
- 05/31/13
- Black pepper compound increases effectiveness of paclitaxel in HER2+ BC
- 05/27/13
- Calorie restriction heightens effects of radiotherapy in TN tumors
- 05/07/13
- Luteolin improves treatment in tamoxifen-resistant BC
- 03/29/13
- Blueberry compound inhibits BC stem cell generation and activities
- 03/18/13
- Full fat dairy linked to increased risk of breast cancer recurrence
- 03/04/13
- Fasting is more effective than calorie cut in model of chemotherapy
- 02/22/13
- Coffee may reduce risk of recurrence in tamoxifen-treated patients
- 02/04/13
- High cadmium intake increases BC risk in Japanese women
- 01/13/13
- Resveratrol supplementation promotes TN tumor growth in mice
- 12/27/12
- Fish oil inhibits early stages of HER2+ tumor development
- 12/21/12
- Garlic compound induces programmed cell death in ER+/PR+ cells
- 11/30/12
- Fish fats reduce BC risk whereas some other types of fat increase it
- 11/05/12
- Frozen broccoli has less bioavailable sulforaphane than fresh broccoli
- 10/17/12
- Pomegranate juice inhibits metastatic processes in BC cells
- 10/14/12
- Fatty fish compound DHA increases doxorubicin efficacy in TN cells
- 10/03/12
- PCB levels shortly after giving birth linked to BC risk
- 09/19/12
- Prenatal estrogen or high fat diet exposure increases BC risk in pups
- 08/20/12
- High circulating vitamin B6 linked to lower risk of ER+/PR+ BC
- 06/30/12
- High dietary selenium is associated with increased BC survival
- 06/23/12
- High intake of fruits and vegetables linked to reduced BC risk
- 05/30/12
- Fish oil might promote doxorubicin-induced heart damage
- 05/28/12
- Alcohol consumption before diagnosis increases risk of BC recurrence
- 05/15/12
- Blueberries and raspberries both reduce mammary tumor development
- 05/08/12
- Exclusive use of alternative medicine reduces breast cancer survival
- 04/24/12
- Zinc plus resveratrol promotes mammary tumor development in rats
- 04/19/12
- Green tea polyphenol EGCG slows development of tamoxifen resistance
- 04/13/12
- High glycemic load is associated with increased risk of breast cancer
- 04/10/12
- Resveratrol increases the effectiveness of paclitaxel in TN cells
- 03/16/12
- Cadmium intake increases risk of postmenopausal breast cancer
- 03/15/12
- Black pepper compound suppresses mammary cancer growth and metastasis
- 03/03/12
- Breast cancer blood vessel formation is blocked by ellagic acid
- 02/22/12
- Selenium increases effectiveness of paclitaxel for TN breast cancer
- 02/20/12
- Cruciferous vegetable consumption linked to reduced risk of cancer
- 02/15/12
- Grapes might help protect against doxorubicin-induced heart damage
- 02/06/12
- Soy supplements do not reduce breast cancer risk and could be harmful
- 01/18/12
- High intake of soy isoflavones increases risk of HER2+ recurrence
- 01/17/12
- Apigenin increases effectiveness of paclitaxel chemotherapy
- 01/08/12
- Italian women with high vegetable consumption have lower BC risk
- 12/18/11
- Isothiocyanates have genotoxic potential at concentrated doses
- 12/15/11
- Kaempferol protects against doxorubicin-induced heart damage
- 12/06/11
- Red clover compound biochanin A reduces potency of tamoxifen in rats
- 11/30/11
- Consuming canned soup temporarily increases urinary BPA
- 11/29/11
- Teenage alcohol use increases BC risk for those with family history
- 11/19/11
- Pan frying meat and fish at high temperatures produces carcinogens
- 11/17/11
- Brown seaweed compound fucoidan induces breast cancer cell death
- 11/12/11
- Resveratrol plus melatonin reduces mammary tumor development
- 11/09/11
- Curcumin reduces breast cancer resistance to doxorubicin
- 11/07/11
- Dietary folate linked to reduced risk of ER- recurrence
- 11/02/11
- Even three alcoholic drinks per week increases risk of breast cancer
- 10/25/11
- Milk increases proliferation of estrogen-sensitive BC cells
- 10/14/11
- High consumption of saturated fat linked to increased breast density
- 09/24/11
- Caffeine may reduce the effectiveness of doxorubicin chemotherapy
- 09/16/11
- Reishi mushroom inhibits IBC growth, proliferation, and invasion
- 09/15/11
- High lignan intake may improve survival among women with ER- BC
- 09/14/11
- Green tea can prevent BC caused by long-term exposure to carcinogens
- 09/13/11
- Some fish oil supplements could interfere with chemotherapy
- 09/12/11
- Fish oil reduces breast cancer risk by depleting arachidonic acid
- 09/11/11
- Calycosin in astragalus root (huang qi) promotes ER+ proliferation
- 08/30/11
- Long-term zinc supplementation linked to reduced BC risk
- 08/17/11
- Genistein stimulates aromatase activity and ER+ BC cell growth
- 08/16/11
- Pomegranate fruit may help prevent estrogen sensitive breast cancer
- 07/21/11
- Organically grown tomatoes have more chemopreventive compounds
- 07/19/11
- Citrus flavonoid naringenin inhibits metastasis in mice
- 07/14/11
- Partially hydrogenated oils linked to increased BC risk
- 06/29/11
- Purple rice compounds inhibit tumor blood vessel formation
- 06/14/11
- Using herbal remedies does not improve long-term BC survival
- 06/05/11
- High CRP levels linked to unfavorable breast cancer prognosis
- 05/10/11
- Apigenin may prevent BC that develops in response to progestin
- 05/09/11
- Curcumin and DHA act synergistically in ER-/PR-/HER2+ breast cancer
- 04/12/11
- Vitamin A may reverse early malignant transformation of breast cells
- 04/03/11
- Soy protein may heighten risk of BC by influencing cell signaling
- 03/26/11
- Multivitamin use does not reduce risk of breast cancer
- 03/17/11
- Hot peppers reduce breast cancer cell growth and viability
- 02/27/11
- Prediagnostic enterolactone levels linked to lower BC mortality
- 02/18/11
- High mid-life calorie intake is linked to increased breast density
- 02/05/11
- Green tea consumption may reduce breast cancer recurrence
- 01/29/11
- Garlic compounds suppress proliferation by interfering with cell cycle
- 01/22/11
- Dietary calcium is linked to reduced BC risk among Chinese women
- 01/10/11
- Dietary trans fat and saturated fat linked to reduced survival
- 12/08/10
- Intermittent calorie restriction plus fish oil help prevent BC
- 11/14/10
- Blueberry compound pterostilbene increases effectiveness of tamoxifen
- 11/12/10
- Cadmium exposure may increase breast density, heightening BC risk
- 10/15/10
- Vegetables can reduce risk of ER-/PR- BC in African Americans
- 10/02/10
- Soy protein isolate may increase PR expression & tumor aggressiveness
- 09/18/10
- Resveratrol can reduce breast cancer-promoting DNA damage
- 09/15/10
- Watercress reduces breast cancer growth by inhibiting angiogenesis
- 09/13/10
- Meat-based low carb diets may increase risk of cancer
- 08/29/10
- Fish oil supplements reduce risk of ductal breast cancer
- 07/17/10
- Oleic acid promotes breast cancer cell invasiveness
- 07/16/10
- Quercetin supplementation may promote breast cancer
- 05/14/10
- Blueberries and black raspberries prevent mammary tumors in rats
- 04/27/10
- Maitake mushroom extract reduces breast cancer cell viability
- 04/18/10
- Broccoli compound sulforaphane reduces BC stem cell survival
- 03/17/10
- EGCG has anti-cancer effects in tamoxifen-resistant cells
- 02/18/10
- Choline intake does not influence BC risk in postmenopausal women
- 02/05/10
- Vitamin D and calcium intakes influence risk of breast cancer
- 01/20/10
- Conjugated linoleic acid (CLA) inhibits the growth of BC cells
- 01/05/10
- Pomegranate compounds inhibit aromatase and reduces proliferation
- 12/08/09
- DIM from broccoli prevents metastasis in mice