Recommended foods for breast cancer
Click on any food for information on how it affects breast cancer risk and survival
- Vegetables A-G
- Acorn squash
- Artichokes
- Arugula
- Bell peppers
- Bok choy
- Broccoli
- Brussels sprouts
- Butternut squash
- Cabbage
- Carrots
- Cauliflower
- Celery
- Chives
- Collard greens
- Cucumbers
- Garden cress
- Garlic
- Greens
- Condiments
- Horseradish
- Mustard
- Tomato paste
- Vegetables H-Z
- Hot peppers
- Kale
- Kiwifruit
- Kohlrabi
- Leeks
- Lettuce
- Mushrooms
- Mustard greens
- Olives
- Onions
- Pumpkins
- Rutabagas
- Seaweed
- Sweet potatoes
- Tomatoes
- Turnip greens
- Turnips
- Watercress
- Zucchini
- Sweets
- Honey
- Spices & herbs
- Basil
- Black cumin
- Black pepper
- Cilantro
- Ginger
- Oregano
- Parsley
- Saffron
- Thyme
- Turmeric
- Meats & dairy
- Chicken
- Fermented milk
- Kefir
- Turkey
- Yogurt
- Oils & fats
- Flaxseed oil
- Olive oil
- Walnut oil
- Beverages
- Coffee (for some)
- Green tea