Tag: BCRiskPreventionNews

Breast cancer risk and prevention news: Recent news concerning breast cancer risk factors and prevention.

News

10/21/24
Binge drinking linked to early ER+/PR+ breast cancer
03/08/24
CRP linked to early-stage breast cancer prognosis
01/06/24
Sugar-sweetened beverages linked to premenopausal breast cancer
11/29/23
Low-dose exposure to phthalates induces cell cycle progression and proliferation
10/15/23
High-fat diet promotes inflammatory breast cancer (IBC) growth in mice
03/21/23
Diets that promote inflammation increase breast cancer risk
01/09/23
Urinary arsenic level linked to breast cancer risk
12/07/22
Exposure to air pollution linked to increased breast cancer risk
11/02/22
Women with a relative diagnosed by age 45 should consider early BC screening
09/28/22
High cholesterol promotes breast cancer metastasis by increasing vascular invasion
03/29/22
Breast cancer rates linked to mouse population outbreaks
02/19/22
High dietary fiber is linked to reduced BC risk
11/06/21
Carotenoid-rich diet linked to lower risk of breast cancer
09/10/21
Dietary polyphenols can counteract harmful BRCA mutations
08/07/21
Second-hand smoke exposure during childhood linked to BC risk
06/05/21
Vitamin D level at diagnosis linked to breast cancer prognosis
04/01/21
Favorable effects of pregnancy might be neutralized by propylparaben
02/15/21
Time-restricted eating inhibits mammary tumor growth in obese mice
12/02/20
Breast cancer risk increases at sister's age of diagnosis
10/01/20
Air pollution linked to harmful changes in normal breast tissue
09/04/20
Sugar is linked to higher BC risk, even if adjusted for weight gain
08/29/20
E-cigarettes promote mammary tumor growth and metastasis
07/30/20
Bovine leukemia virus infection linked to increased BC risk
05/27/20
Genistein promotes proliferation and metastasis in IBC animal model
04/15/20
Binge drinking disproportionately increases breast cancer risk
03/09/20
Milk is linked to increased breast cancer risk
01/11/20
Hair dye & straightener use linked to breast cancer
12/03/19
Mouse mammary tumor-like virus linked to human breast cancer
07/08/19
Consuming bacon drippings linked to increased metastasis in mice
04/05/19
Deep frying with reheated oil increases metastasis in mice
03/10/19
Delphinidin inhibits angiogenesis and migration of TN cells
01/05/19
BPA substitute Bisphenol S may contribute to ER+ BC progression
10/03/18
Carrot consumption linked to reduced risk of breast cancer
09/18/18
Large prospective study does not find link between stress and BC
05/21/18
Exposure to PAHs in air pollution increases breast cancer risk
04/28/18
Exposure to blue outdoor light at night increases breast cancer risk
04/10/18
The carotenoid lutein can inhibit hypoxia-driven BC progression
01/30/18
Prospective studies link coffee to reduced risk of postmenopausal BC
01/12/18
Hot pepper compound capsaicin reduces tumor development
01/07/18
Exercise reduces tumor growth and secondary tumor formation in mice
12/30/17
Women with BC more likely to have bovine leukemia virus in breasts
12/03/17
Smoking increases breast cancer risk most when started young
11/12/17
The pesticide endosulfan, once widely used, promotes breast cancer
11/05/17
Blueberry compound pterostilbene reduces proliferation of TN disease
10/28/17
High intake of sweet foods linked to increased breast cancer risk
10/23/17
BC-causing viruses found in breast tissue years before diagnosis
10/18/17
Some sunscreen compounds can increase BC cell migration and invasion
09/04/17
Women with history of false-positive recall are at increased BC risk
07/29/17
Maternal butter intake increases BPA tumor-promoting effects in pups
07/07/17
Lard-based diet results in high TN tumor burden in mice
05/07/17
Vegetable oil linoleic acid promotes migration & invasion of TN cells
04/15/17
Air pollution may heighten BC risk by increasing breast density
04/08/17
High folic acid intake promotes growth of existing tumors in mice
03/19/17
Eating after 10 pm linked to increased breast cancer risk
02/11/17
Dark hair dyes and lye relaxers linked to BC among African Americans
12/22/16
Luteolin inhibits the metastasis of triple negative breast cancer
11/06/16
Proinflammatory diet is linked to increased risk of breast cancer
10/15/16
BPA promotes tumor development in mice by binding to ER
10/09/16
Melatonin reduces the viability of both ER+ and ER- BC stem cells
10/03/16
Anthocyanin found primarily in red & black fruits inhibits TN BC
09/25/16
Radiation exposure from childhood scoliosis increases BC risk
09/13/16
Garlic compound diallyl trisulfide inhibits triple negative breast cancer metastasis
09/07/16
Psychological traits not likely to influence breast cancer risk
08/20/16
Virus related to mouse mammary tumor virus linked to breast cancer
08/14/16
Whole grains linked to lower premenopausal breast cancer risk
07/17/16
Delphinidin inhibits malignant transformation and inhibits TN growth
07/10/16
Cabbage compound BITC reduces breast cancer cell division
06/27/16
Gamma-tocotrienol form of vitamin E suppresses BC metastasis
06/21/16
Thin teenage girls are at greater risk of BC than the overweight
06/05/16
High dietary vitamin C plus vitamin C supplements linked to BC
06/02/16
Beef growth promoter zeranol stimulates estrogen production
05/22/16
Plant-based omega-3 fatty acid ALA reduces ER+/PR+ BC growth
05/16/16
Fruit consumption in adolescence linked to lower BC risk
04/24/16
Exposure to cadmium linked to increased breast cancer risk
04/16/16
Some factors promoting breast cancer metastasis
03/27/16
Prenatal and childhood exposure to second-hand smoke linked to BC
02/29/16
Apigenin reduces TN proliferation & growth through epigenetic changes
01/31/16
Cooking meat until well done creates compounds linked to BC risk
01/24/16
Some African-American hair products linked to BC, especially in girls
01/17/16
Folic acid supplementation could reduce natural killer cell activity
01/04/16
Walnut compounds have chemopreventive actions
12/13/15
Sleeping short hours or in the presence of light linked to BC risk
11/22/15
High animal fat diet before puberty accelerates tumor development
10/10/15
Weight gain, alcohol use, low physical activity & HRT linked to BC
09/11/15
Exposure to bovine leukemia virus found in cattle linked to BC
09/06/15
Frequent meals + limiting night time eating could lower inflammation
08/22/15
Dietary sugar promotes breast cancer development and metastasis
08/17/15
Use of hair dyes is linked to increased risk of breast cancer
08/13/15
Use of TMP/SMX antibiotics linked to modest increase in BC risk
06/27/15
High corn oil diet promotes mammary tumor development in animal model
06/09/15
Alcohol increases breast density in women already at high BC risk
05/10/15
Red meat and processed meat linked to increased breast cancer risk
04/25/15
Use of SSRI antidepressants linked to small increase in BC risk
04/18/15
Aspirin reduces growth and self-renewal capacity of BC stem cells
04/05/15
Personality traits do not appear to influence BC risk or prognosis
03/29/15
Kaempferol reduces ER+/PR+ breast cancer proliferation
03/22/15
Type 2 diabetes is linked to higher breast cancer stage at diagnosis
03/15/15
Family history of prostate cancer linked to heightened BC risk
03/08/15
Low omega-3 to omega-6 ratio linked to increased BC risk
02/28/15
Ellagic acid in pomegranates and berries inhibits ER+/PR+ growth
02/07/15
Coffee linked to lower risk of postmenopausal BC, especially ER-/PR-
12/30/14
Prenatal arsenic exposure could increase BC risk in adulthood
12/21/14
Peanut compound promotes cancer metastasis
12/16/14
Exposure to smoke from synthetic fireplace logs linked to BC
11/23/14
Black pepper compound inhibits TN cell growth and movement
11/16/14
Exposure to air pollution appears to increase breast cancer risk
10/26/14
Occupational exposure to dyes or inks linked to breast cancer risk
10/05/14
Walnut compounds impair BC energy supply and induce cell death
09/28/14
Red meat consumption during adolescence linked to premenopausal BC
09/14/14
Omega-3 fats reduce obesity-induced tumor progression in mice
09/07/14
Prenatal exposure to phthalates could reduce age at puberty
07/02/14
Sweet food and beverage consumption is linked to breast density
06/29/14
Arugula compound erucin inhibits proliferation of ER+ BC cells
06/08/14
Cooking meat produces carcinogen with estrogenic effects
04/26/14
Kaempferol reduces ER+/PR+ growth and protects against triclosan
04/13/14
Animal fat, especially from red meat, linked to increased BC risk
04/07/14
Dietary mushroom intake linked to lowered risk of breast cancer
03/24/14
Common omega-6 fat promotes metastasis of TN breast cancer cells
03/16/14
Over 80% of women diagnosed with DCIS or LCIS do not progress
02/09/14
Young birth control pill use heightens BC risk in BRCA1 carriers
12/26/13
Supplemental quercetin promotes tumor growth in animal model
12/15/13
Even low phthalate exposure can increase BC cell proliferation
11/25/13
Whole blueberry powder reduces breast cancer formation and growth
11/16/13
Fish oil reduces lung metastases in mouse model of breast cancer
10/31/13
Poor glucose control could reduce metformin's anti-cancer benefits
09/30/13
Luteolin counteracts some tumor-promoting effects of a high fat diet
09/29/13
Women with lower estrogen levels have higher HRT-related BC risk
08/31/13
Vitamin B6 is linked to reduced risk of postmenopausal breast cancer
07/10/13
Fatty fish consumption is linked to reduced breast cancer risk
06/24/13
Social isolation promotes mammary tumors in mouse model of TN BC
05/21/13
Reduction in breast density due to tamoxifen is favorable
03/25/13
Non-BRCA carriers in BRCA families may get BC at younger age
02/04/13
High cadmium intake increases BC risk in Japanese women
01/13/13
Resveratrol supplementation promotes TN tumor growth in mice
12/27/12
Fish oil inhibits early stages of HER2+ tumor development
12/21/12
Garlic compound induces programmed cell death in ER+/PR+ cells
11/30/12
Fish fats reduce BC risk whereas some other types of fat increase it
11/26/12
Certain jobs linked to increased breast cancer risk
11/05/12
Frozen broccoli has less bioavailable sulforaphane than fresh broccoli
10/31/12
Fat tissue can help provide a supportive microenvironment for tumors
10/03/12
PCB levels shortly after giving birth linked to BC risk
09/19/12
Prenatal estrogen or high fat diet exposure increases BC risk in pups
08/20/12
High circulating vitamin B6 linked to lower risk of ER+/PR+ BC
06/23/12
High intake of fruits and vegetables linked to reduced BC risk
05/22/12
Losing weight through diet and exercise can improve hormonal profile
05/15/12
Blueberries and raspberries both reduce mammary tumor development
04/28/12
Ki67 proliferation index predicts progression of LCIS
04/24/12
Zinc plus resveratrol promotes mammary tumor development in rats
04/13/12
High glycemic load is associated with increased risk of breast cancer
04/06/12
Does sitting for long periods of time increase breast cancer risk?
03/19/12
Risk of DCIS relapse or progression continues at least 20 years
03/16/12
Cadmium intake increases risk of postmenopausal breast cancer
03/08/12
Heart drug digoxin (digitalis) increases risk of breast cancer
03/06/12
Inflammation leads to transformation of normal cells into BC cells
03/03/12
Breast cancer blood vessel formation is blocked by ellagic acid
02/20/12
Cruciferous vegetable consumption linked to reduced risk of cancer
02/07/12
Birth weight and childhood stature influence breast cancer risk
02/06/12
Soy supplements do not reduce breast cancer risk and could be harmful
01/10/12
Father's breast cancer or BRCA mutation influences daughter's risk
01/08/12
Italian women with high vegetable consumption have lower BC risk
12/27/11
Breast cancer in male and female relatives increases risk of BC
12/18/11
Isothiocyanates have genotoxic potential at concentrated doses
11/30/11
Consuming canned soup temporarily increases urinary BPA
11/29/11
Teenage alcohol use increases BC risk for those with family history
11/19/11
Pan frying meat and fish at high temperatures produces carcinogens
11/17/11
Brown seaweed compound fucoidan induces breast cancer cell death
11/12/11
Resveratrol plus melatonin reduces mammary tumor development
11/11/11
Nigerian breast cancer patients have high rates of BRCA mutations
11/06/11
Combination HRT doubles BC risk among women with breast tenderness
11/02/11
Even three alcoholic drinks per week increases risk of breast cancer
10/25/11
Milk increases proliferation of estrogen-sensitive BC cells
10/18/11
Previous appendectomy linked to cancer in Jewish BRCA carriers
10/14/11
High consumption of saturated fat linked to increased breast density
10/11/11
Adolescent alcohol consumption linked to benign breast disease
10/10/11
BRCA carriers are diagnosed earlier than previous generation
09/21/11
Prenatal exposure to BPA induces precancerous changes in offspring
09/14/11
Green tea can prevent BC caused by long-term exposure to carcinogens
09/12/11
Fish oil reduces breast cancer risk by depleting arachidonic acid
09/11/11
Calycosin in astragalus root (huang qi) promotes ER+ proliferation
08/30/11
Long-term zinc supplementation linked to reduced BC risk
08/26/11
Night shift work is associated with increased BC risk among nurses
08/16/11
Pomegranate fruit may help prevent estrogen sensitive breast cancer
07/14/11
Partially hydrogenated oils linked to increased BC risk
06/26/11
Women inheriting BRCA mutations from fathers get BC at a younger age
06/18/11
Bisphenol A promotes mammary cancer in mice
06/14/11
Using herbal remedies does not improve long-term BC survival
05/30/11
Excessive weight gain during pregnancy not linked to BC in daughters
05/25/11
Tall girls have elevated risk of benign breast disease in adulthood
05/21/11
Eliminating packaged foods can reduce endocrine disruptor exposure
05/10/11
Apigenin may prevent BC that develops in response to progestin
04/28/11
Aspirin linked to reduced BC risk, but ibuprofen may increase it
04/21/11
Living near an industrial or power plant might increase BC risk
04/12/11
Vitamin A may reverse early malignant transformation of breast cells
04/03/11
Soy protein may heighten risk of BC by influencing cell signaling
03/17/11
Hot peppers reduce breast cancer cell growth and viability
02/25/11
Not giving birth reduces risk of triple negative breast cancer
02/18/11
High mid-life calorie intake is linked to increased breast density
01/29/11
Garlic compounds suppress proliferation by interfering with cell cycle
01/26/11
Intense hot flashes at menopause linked to lower breast cancer risk
01/22/11
Dietary calcium is linked to reduced BC risk among Chinese women
01/01/11
High waist to hip ratio more strongly associated with risk of ER- BC
12/08/10
Intermittent calorie restriction plus fish oil help prevent BC
11/14/10
Blueberry compound pterostilbene increases effectiveness of tamoxifen
11/12/10
Cadmium exposure may increase breast density, heightening BC risk
10/23/10
Asian-American women have higher rates of HER2+ breast cancer
10/18/10
Women with DCIS and dense breasts have a higher risk of additional BC
10/15/10
Vegetables can reduce risk of ER-/PR- BC in African Americans
10/07/10
Three cases of IBC in one office suggest environmental causes
10/02/10
Soy protein isolate may increase PR expression & tumor aggressiveness
09/18/10
Resveratrol can reduce breast cancer-promoting DNA damage
09/15/10
Watercress reduces breast cancer growth by inhibiting angiogenesis
09/14/10
Does a family history of BC increase the risk of certain subtypes?
09/13/10
Meat-based low carb diets may increase risk of cancer
08/29/10
Fish oil supplements reduce risk of ductal breast cancer
07/29/10
HRT increases risk of BC, especially for those with dense breasts
05/14/10
Blueberries and black raspberries prevent mammary tumors in rats
05/02/10
Reductions in breast density can reduce breast cancer risk
04/27/10
Maitake mushroom extract reduces breast cancer cell viability
04/18/10
Broccoli compound sulforaphane reduces BC stem cell survival
03/14/10
High intake of fat during adolescence linked to premenopausal BC
02/22/10
Benign breast disease less likely to progress if having children young
02/18/10
Choline intake does not influence BC risk in postmenopausal women
02/05/10
Vitamin D and calcium intakes influence risk of breast cancer
01/11/10
Lowering carbohydrate to protein ratio could reduce BC incidence

Studies