Tag: omega3

Articles

• Recommended fatty fish for breast cancer patients & survivors

News

01/02/21

Low levels of omega-3 fats linked to increased bone metastasis

11/04/18

Omega-3 fats reduce tumor growth and increase survival in mice

09/09/17

Frying with coconut fat degrades fat profile of king mackerel

05/22/16

Plant-based omega-3 fatty acid ALA reduces ER+/PR+ BC growth

03/08/15

Low omega-3 to omega-6 ratio linked to increased BC risk

01/19/14

High dietary omega-6 to omega-3 fat ratio may increase breast density

11/16/13

Fish oil reduces lung metastases in mouse model of breast cancer

07/10/13

Fatty fish consumption is linked to reduced breast cancer risk

12/27/12

Fish oil inhibits early stages of HER2+ tumor development

11/30/12

Fish fats reduce BC risk whereas some other types of fat increase it

10/14/12

Fatty fish compound DHA increases Adriamycin efficacy in TN cells

05/30/12

Fish oil might promote Adriamycin-induced heart damage

09/12/11

Fish oil reduces breast cancer risk by depleting arachidonic acid

05/09/11

Curcumin and DHA act synergistically in ER-/PR-/HER2+ breast cancer

12/08/10

Intermittent calorie restriction plus fish oil help prevent BC

08/29/10

Fish oil supplements reduce risk of ductal breast cancer

05/19/10

Omega-6 rich corn oil reduces effectiveness of tamoxifen

Foods

• • canola oil
  • caviar
  • escargot
  • flaxseed
  • halibut
  • herring and sardines
  • lake trout
  • mackerel
  • salmon
  • walnuts

Studies

• Omega-3 fatty acid supplementation attenuates intestinal mucositis and tumor growth in a murine model of breast cancer Cite
  Souza ALA, Martins Trindade L, Dias Borges A, Caroline Lacerda Leocadio P, de Oliveira Silva J, Salgado Fernandes R, et al. Omega-3 fatty acid supplementation attenuates intestinal mucositis and tumor growth in a murine model of breast cancer. Journal of Functional Foods. Elsevier BV; 2024; 115:106096 10.1016/j.jff.2024.106096
• Docosahexaenoic acid (DHA) impairs hypoxia-induced cellular and exosomal overexpression of immune-checkpoints and immunomodulatory molecules in different subtypes of breast cancer cells Cite
  Maralbashi S, Aslan C, Kahroba H, Asadi M, Soltani-Zangbar MS, Haghnavaz N, et al. Docosahexaenoic acid (DHA) impairs hypoxia-induced cellular and exosomal overexpression of immune-checkpoints and immunomodulatory molecules in different subtypes of breast cancer cells. BMC Nutrition. Springer Science and Business Media LLC; 2024; 10 10.1186/s40795-024-00844-y
• Effect of Lifelong Exposure to Dietary Plant and Marine Sources of n-3 Polyunsaturated Fatty Acids on Morphologic and Gene Expression Biomarkers of Intestinal Health in Early Life Cite
  Acosta JE, Burns JL, Hillyer LM, Van K, Brendel EBK, Law C, et al. Effect of Lifelong Exposure to Dietary Plant and Marine Sources of n-3 Polyunsaturated Fatty Acids on Morphologic and Gene Expression Biomarkers of Intestinal Health in Early Life. Nutrients. MDPI AG; 2024; 16:719 10.3390/nu16050719
• The Antitumor Effects of α-Linolenic Acid Cite
  Yan H, Zhang S, Yang L, Jiang M, Xin Y, Liao X, et al. The Antitumor Effects of α-Linolenic Acid. Journal of Personalized Medicine. MDPI AG; 2024; 14:260 10.3390/jpm14030260
• Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: a population-based cohort study in UK Biobank Cite
  Zhang Y, Sun Y, Song S, Khankari NK, Brenna JT, Shen Y, et al. Associations of plasma omega-6 and omega-3 fatty acids with overall and 19 site-specific cancers: a population-based cohort study in UK Biobank. Cold Spring Harbor Laboratory; 2024; 10.1101/2024.01.21.24301568
• Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats Cite
  Ojha PK, Poudel DK, Rokaya A, Maharjan S, Timsina S, Poudel A, et al. Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats. Compounds. MDPI AG; 2024; 4:37-70 10.3390/compounds4010003
• The effect of n-3 polyunsaturated fatty acids on inflammation status in cancer patients: updated systematic review and dose- and time-response meta-analysis Cite
  Jamali M, Zarezadeh M, Jamilian P, Ghoreishi Z. The effect of n-3 polyunsaturated fatty acids on inflammation status in cancer patients: updated systematic review and dose- and time-response meta-analysis. PharmaNutrition. Elsevier BV; 2023;:100372 10.1016/j.phanu.2023.100372
• New Insights into Prospective Health Potential of ω-3 PUFAs Cite
  Lakshimi VI, Kavitha M. New Insights into Prospective Health Potential of ω-3 PUFAs. Current Nutrition Reports. Springer Science and Business Media LLC; 2023; 10.1007/s13668-023-00508-6
• Omega-3 fatty acids as adjuvant therapy in the adverse effects of antineoplastic treatment for breast cancer: a systematic review Cite
  Delmicon NE, Brandão-Lima PN, Rogero MM, Miranda MLP. Omega-3 fatty acids as adjuvant therapy in the adverse effects of antineoplastic treatment for breast cancer: a systematic review. Nutrire. Springer Science and Business Media LLC; 2023; 48 10.1186/s41110-023-00231-w
• Erythrocyte membrane n-3 polyunsaturated fatty acid are inversely associated with breast cancer risk among Chinese women Cite
  Zhang Z, Ho SC, Shi D, Zhan X, Wu Q, Xu L, et al. Erythrocyte membrane n-3 polyunsaturated fatty acid are inversely associated with breast cancer risk among Chinese women. British Journal of Nutrition. Cambridge University Press (CUP); 2023;:1-28 10.1017/s0007114523001447
• Metabolomics Analysis Reveals Novel Targets of Chemosensitizing Polyphenols and Omega-3 Polyunsaturated Fatty Acids in Triple Negative Breast Cancer Cells Cite
  Rushing BR, Wiggs A, Molina S, Schroder M, Sumner S. Metabolomics Analysis Reveals Novel Targets of Chemosensitizing Polyphenols and Omega-3 Polyunsaturated Fatty Acids in Triple Negative Breast Cancer Cells. International Journal of Molecular Sciences. MDPI AG; 2023; 24:4406 10.3390/ijms24054406
• The Self-Administered Use of Complementary and Alternative Medicine (CAM) Supplements and Antioxidants in Cancer Therapy and the Critical Role of Nrf-2—A Systematic Review Cite
  Krejbich P, Birringer M. The Self-Administered Use of Complementary and Alternative Medicine (CAM) Supplements and Antioxidants in Cancer Therapy and the Critical Role of Nrf-2—A Systematic Review. Antioxidants. MDPI AG; 2022; 11:2149 10.3390/antiox11112149
• Dietary Omega-6/Omega-3 Polyunsaturated Fatty Acid (PUFA) and Omega-3 Are Associated With General and Abdominal Obesity in Adults: UK National Diet and Nutritional Survey Cite
  Albar SA. Dietary Omega-6/Omega-3 Polyunsaturated Fatty Acid (PUFA) and Omega-3 Are Associated With General and Abdominal Obesity in Adults: UK National Diet and Nutritional Survey. Cureus. Cureus, Inc.; 2022; 10.7759/cureus.30209
• Potential Cardioprotective Effects and Lipid Mediator Differences in Long-Chain Omega-3 Polyunsaturated Fatty Acid Supplemented Mice Given Chemotherapy Cite
  Angelotti A, Snoke DB, Ormiston K, Cole RM, Borkowski K, Newman JW, et al. Potential Cardioprotective Effects and Lipid Mediator Differences in Long-Chain Omega-3 Polyunsaturated Fatty Acid Supplemented Mice Given Chemotherapy. Metabolites. MDPI AG; 2022; 12:782 10.3390/metabo12090782
• α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion Cite
  Burdge GC. α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion. Lipids. Wiley; 2022; 10.1002/lipd.12355
• Association of dietary intake of n-3 polyunsaturated fatty acids with breast cancer risk in pre- and postmenopausal Chinese women Cite
  Zhang Z, Ho SC, Liu K, Mo X, Feng X, Li L, et al. Association of dietary intake of n-3 polyunsaturated fatty acids with breast cancer risk in pre- and postmenopausal Chinese women. Menopause. Ovid Technologies (Wolters Kluwer Health); 2022; 29:932-943 10.1097/gme.0000000000001990
• In Vivo Antitumoral Effects of Linseed Oil and Its Combination With Doxorubicin Cite
  Shadyro O, Sosnovskaya A, Edimecheva I, Ihnatovich L, Dubovik B, Krasny S, et al. In Vivo Antitumoral Effects of Linseed Oil and Its Combination With Doxorubicin. Frontiers in Pharmacology. Frontiers Media SA; 2022; 13 10.3389/fphar.2022.882197
• The Effects of Chemotherapy on Circulating Plasma Omega-9, Omega-3 Fatty Acids and Plasmalogen in Breast Cancer Patients Cite
  Bennouna D, Orchard T, Lustberg M, Kopec R. The Effects of Chemotherapy on Circulating Plasma Omega-9, Omega-3 Fatty Acids and Plasmalogen in Breast Cancer Patients. Current Developments in Nutrition. Oxford University Press (OUP); 2022; 6:237-237 10.1093/cdn/nzac052.004
• Sucrose and Fat Dietary Consumption Impact on the Murine Microbiome During Progression and Treatment of Cancer Cite
  Paden H, Kurbatfinski N, Poelstra J, Ilic S. Sucrose and Fat Dietary Consumption Impact on the Murine Microbiome During Progression and Treatment of Cancer. Current Developments in Nutrition. Oxford University Press (OUP); 2022; 6:250-250 10.1093/cdn/nzac052.017
• Docosahexaenoic acid enrichment of tumor phospholipid membranes increases tumor necroptosis in mice bearing triple negative breast cancer patient-derived xenografts Cite
  Newell M, Goruk S, Schueler J, Mazurak V, Postovit L, Field CJ. Docosahexaenoic acid enrichment of tumor phospholipid membranes increases tumor necroptosis in mice bearing triple negative breast cancer patient-derived xenografts. The Journal of Nutritional Biochemistry. Elsevier BV; 2022;:109018 10.1016/j.jnutbio.2022.109018
• Anti-breast cancer effects of phytochemicals: primary, secondary, and tertiary care Cite
  Mazurakova A, Koklesova L, Samec M, Kudela E, Kajo K, Skuciova V, et al. Anti-breast cancer effects of phytochemicals: primary, secondary, and tertiary care. EPMA Journal. Springer Science and Business Media LLC; 2022; 10.1007/s13167-022-00277-2
• Lipid Intake and Breast Cancer Risk: Is There a Link? A New Focus and Meta-Analysis Cite
  Lodi M, Kiehl A, Qu FL, Gabriele V, Tomasetto C, Mathelin C. Lipid Intake and Breast Cancer Risk: Is There a Link? A New Focus and Meta-Analysis. European Journal of Breast Health. Galenos Yayinevi; 2022; 18:108-126 10.4274/ejbh.galenos.2021.2021-11-2
• Fatty acids and their lipid mediators in the induction of cellular apoptosis in cancer cells Cite
  Biswas P, Datta C, Rathi P, Bhattacharjee A. Fatty acids and their lipid mediators in the induction of cellular apoptosis in cancer cells. Prostaglandins & Other Lipid Mediators. Elsevier BV; 2022;:106637 10.1016/j.prostaglandins.2022.106637
• Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus Cite
  Kosmalski M, Pękala-Wojciechowska A, Sut A, Pietras T, Luzak B. Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus. Nutrients. MDPI AG; 2022; 14:1083 10.3390/nu14051083
• Abstract P1-09-03: Omega-3 polyunsaturated fatty acid supplementation shifts the gut and breast microbiome to influence inflammation Cite
  Cook KL, Wilson AS, Soto-Pantoja DR, Kimler BF, Umar S, Fabian CJ. Abstract P1-09-03: Omega-3 polyunsaturated fatty acid supplementation shifts the gut and breast microbiome to influence inflammation. Cancer Research. American Association for Cancer Research (AACR); 2022; 82:P1-09-03-P1-09-03 10.1158/1538-7445.sabcs21-p1-09-03
• Dietary fish and omega-3 polyunsaturated fatty acids intake and cancer survival: A systematic review and meta-analysis Cite
  Wang Y, Liu K, Long T, Long J, Li Y, Li J, et al. Dietary fish and omega-3 polyunsaturated fatty acids intake and cancer survival: A systematic review and meta-analysis. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2022;:1-17 10.1080/10408398.2022.2029826
• Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases Cite
  Patel A, Desai SS, Mane VK, Enman J, Rova U, Christakopoulos P, et al. Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases. Trends in Food Science & Technology. Elsevier BV; 2022; 120:140-153 10.1016/j.tifs.2022.01.006
• Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels–A systematic review. Cite
  Mantzioris E, Muhlhausler BS, Villani A. Impact of the Mediterranean Dietary pattern on n-3 fatty acid tissue levels–A systematic review.. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2022; 176:102387 10.1016/j.plefa.2021.102387
• Increased lipogenesis is critical for self‐renewal and growth of breast cancer stem cells: Impact of omega‐3 fatty acids Cite
  Luo H, Chen C, Li X, Zhang X, Su C, Liu Y, et al. Increased lipogenesis is critical for self‐renewal and growth of breast cancer stem cells: Impact of omega‐3 fatty acids. STEM CELLS. Wiley; 2021; 10.1002/stem.3452
• Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy Cite
  Ormiston K, Gaudier-Diaz MM, TinKai T, Fitzgerald J, Cole RM, Andridge R, et al. Effects of plant-based versus marine-based omega-3 fatty acids and sucrose on brain and liver fatty acids in a mouse model of chemotherapy. Nutritional Neuroscience. Informa UK Limited; 2021;:1-9 10.1080/1028415x.2021.1998296
• Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies Cite
  Naghshi S, Aune D, Beyene J, Mobarak S, Asadi M, Sadeghi O. Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies. BMJ. BMJ; 2021;:n2213 10.1136/bmj.n2213
• Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trials Cite
  Wang Y, Liu R, Chang M, Wei W, Guo Y, Jin Q, et al. Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2021;:1-16 10.1080/10408398.2021.1984199
• Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis Cite
  Maroni P, Bendinelli P, Fulgenzi A, Ferraretto A. Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis. Biomolecules. MDPI AG; 2021; 11:1336 10.3390/biom11091336
• Rare fatty acids and lipids in plant oilseeds: occurrence and bioactivity Cite
  Avato P, Tava A. Rare fatty acids and lipids in plant oilseeds: occurrence and bioactivity. Phytochemistry Reviews. Springer Science and Business Media LLC; 2021; 10.1007/s11101-021-09770-4
• Nutraceuticals in the Mediterranean Diet: Potential Avenues for Breast Cancer Treatment Cite
  Augimeri G, Montalto FI, Giordano C, Barone I, Lanzino M, Catalano S, et al. Nutraceuticals in the Mediterranean Diet: Potential Avenues for Breast Cancer Treatment. Nutrients. MDPI AG; 2021; 13:2557 10.3390/nu13082557
• Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring Cite
  Abbas A, Witte T, Patterson WL, Fahrmann JF, Guo K, Hur J, et al. Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring. Frontiers in Cell and Developmental Biology. Frontiers Media SA; 2021; 9 10.3389/fcell.2021.682593
• Omega-3 Polyunsaturated Fatty Acids Can Reduce C-Reactive Protein in Patients with Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Cite
  Pan L, Zhou Y, Yin H, Hui H, Guo Y, Xie X. Omega-3 Polyunsaturated Fatty Acids Can Reduce C-Reactive Protein in Patients with Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Nutrition and Cancer. Informa UK Limited; 2021;:1-12 10.1080/01635581.2021.1931365
• Total long-chain polyunsaturated n-3 fatty acids level is an independent predictive factor of breast cancer multifocality in women with positive hormone-receptors tumors Cite
  Ouldamer L, Goupille C, Vildé A, Arbion F, Guimaraes C, Jourdan M, et al. Total long-chain polyunsaturated n-3 fatty acids level is an independent predictive factor of breast cancer multifocality in women with positive hormone-receptors tumors. Surgical Oncology. Elsevier BV; 2021;:101597 10.1016/j.suronc.2021.101597
• Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring Cite
  Ion G, Akinsete JA, Witte TR, Bostan M, Hardman WE. Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring. European Journal of Nutrition. Springer Science and Business Media LLC; 2021; 10.1007/s00394-021-02546-8
• The Effect of Omega-3 Polyunsaturated Fatty Acid Supplementations on anti-Tumor Drugs in Triple Negative Breast Cancer Cite
  Ma Y, Wang J, Li Q, Cao B. The Effect of Omega-3 Polyunsaturated Fatty Acid Supplementations on anti-Tumor Drugs in Triple Negative Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2020; 73:196-205 10.1080/01635581.2020.1743873
• Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids Cite
  Hillyer LM, Hucik B, Baracuhy EM, Lin Z, Muller WJ, Robinson LE, et al. Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids. Nutrients. MDPI AG; 2020; 12:3901 10.3390/nu12123901
• Low Levels of Omega-3 Long-Chain Polyunsaturated Fatty Acids Are Associated with Bone Metastasis Formation in Premenopausal Women with Breast Cancer: A Retrospective Study Cite
  Goupille C, Frank PG, Arbion F, Jourdan M, Guimaraes C, Pinault M, et al. Low Levels of Omega-3 Long-Chain Polyunsaturated Fatty Acids Are Associated with Bone Metastasis Formation in Premenopausal Women with Breast Cancer: A Retrospective Study. Nutrients. MDPI AG; 2020; 12:3832 10.3390/nu12123832
• Altered Levels of Desaturation and ω-6 Fatty Acids in Breast Cancer Patients’ Red Blood Cell Membranes Cite
  Amézaga J, Ugartemendia G, Larraioz A, Bretaña N, Iruretagoyena A, Camba J, et al. Altered Levels of Desaturation and ω-6 Fatty Acids in Breast Cancer Patients’ Red Blood Cell Membranes. Metabolites. MDPI AG; 2020; 10:469 10.3390/metabo10110469
• Docosahexaenoic acid (DHA) inhibits pro-angiogenic effects of breast cancer cells via down-regulating cellular and exosomal expression of angiogenic genes and microRNAs Cite
  Aslan C, Maralbashi S, Kahroba H, Asadi M, Soltani-Zangbar MS, Javadian M, et al. Docosahexaenoic acid (DHA) inhibits pro-angiogenic effects of breast cancer cells via down-regulating cellular and exosomal expression of angiogenic genes and microRNAs. Life Sciences. Elsevier BV; 2020; 258:118094 10.1016/j.lfs.2020.118094
• Docosahexaenoic Acid (DHA) Inhibits Bone Morphogenetic Protein-2 (BMP-2) Elevated Osteoblast Potential of Metastatic Breast Cancer (MDA-MB-231) Cells in Mammary Microcalcification Cite
  Sharma T, Sharma A, Maheshwari R, Pachori G, Kumari P, Mandal CC. Docosahexaenoic Acid (DHA) Inhibits Bone Morphogenetic Protein-2 (BMP-2) Elevated Osteoblast Potential of Metastatic Breast Cancer (MDA-MB-231) Cells in Mammary Microcalcification. Nutrition and Cancer. Informa UK Limited; 2019; 72:873-883 10.1080/01635581.2019.1651879
• n–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer Cite
  Giordano C, Plastina P, Barone I, Catalano S, Bonofiglio D. n–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer. International Journal of Molecular Sciences. MDPI AG; 2020; 21:2279 10.3390/ijms21072279
• Total Dietary Fats, Fatty Acids, and Omega-3/Omega-6 Ratio as Risk Factors of Breast Cancer in the Polish Population – a Case-Control Study Cite
  DYDJOW-BENDEK D, ZAGOŹDŹON P. Total Dietary Fats, Fatty Acids, and Omega-3/Omega-6 Ratio as Risk Factors of Breast Cancer in the Polish Population – a Case-Control Study. In Vivo. Anticancer Research USA Inc.; 2019; 34:423-431 10.21873/invivo.11791
• Lifelong n-3 Polyunsaturated Fatty Acid Exposure Modulates Size of Mammary Epithelial Cell Populations and Expression of Caveolae Resident Proteins in Fat-1 Mice Cite
  Hillyer L, Kang J, Ma D. Lifelong n-3 Polyunsaturated Fatty Acid Exposure Modulates Size of Mammary Epithelial Cell Populations and Expression of Caveolae Resident Proteins in Fat-1 Mice. Nutrients. MDPI AG; 2019; 11:2477 10.3390/nu11102477
• Omega-3 Fatty Acids Responsive Proteins and Reduction in Breast Density in Obese Postmenopausal Women Cite
  Sun Y, Xu H, Benitez G, Chen K, Stanley A, Stanley B, et al. Omega-3 Fatty Acids Responsive Proteins and Reduction in Breast Density in Obese Postmenopausal Women. Journal of Proteome Research. American Chemical Society (ACS); 2019; 18:3461-3469 10.1021/acs.jproteome.9b00356
• Eicosapentaenoic acid in combination with EPHA2 inhibition shows efficacy in preclinical models of triple-negative breast cancer by disrupting cellular cholesterol efflux Cite
  Torres-Adorno AM, Vitrac H, Qi Y, Tan L, Levental KR, Fan Y, et al. Eicosapentaenoic acid in combination with EPHA2 inhibition shows efficacy in preclinical models of triple-negative breast cancer by disrupting cellular cholesterol efflux. Oncogene. Springer Science and Business Media LLC; 2018; 38:2135-2150 10.1038/s41388-018-0569-5
• Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer Cite
  Manson JE, Cook NR, Lee I, Christen W, Bassuk SS, Mora S, et al. Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer. New England Journal of Medicine. Massachusetts Medical Society; 2019; 380:23-32 10.1056/nejmoa1811403
• Long-chain omega-3 polyunsaturated fatty acids decrease mammary tumor growth, multiorgan metastasis and enhance survival Cite
  Khadge S, Thiele GM, Sharp JG, McGuire TR, Klassen LW, Black PN, et al. Long-chain omega-3 polyunsaturated fatty acids decrease mammary tumor growth, multiorgan metastasis and enhance survival. Clinical & Experimental Metastasis. Springer Science and Business Media LLC; 2018; 35:797-818 10.1007/s10585-018-9941-7
• Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood Cite
  Li J, Li K, Gao J, Guo X, Lu M, Li Z, et al. Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood. Food & Function. Royal Society of Chemistry (RSC); 2018; 9:5768-5777 10.1039/c8fo01006d
• Omega-3 fatty acid use for obese breast cancer patients with aromatase inhibitor-related arthralgia (SWOG S0927) Cite
  Shen S, Unger JM, Crew KD, Till C, Greenlee H, Gralow J, et al. Omega-3 fatty acid use for obese breast cancer patients with aromatase inhibitor-related arthralgia (SWOG S0927). Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2018; 172:603-610 10.1007/s10549-018-4946-0
• Antitumorigenic Properties of Omega-3 Endocannabinoid Epoxides Cite
  Roy J, Watson JE, Hong IS, Fan TM, Das A. Antitumorigenic Properties of Omega-3 Endocannabinoid Epoxides. Journal of Medicinal Chemistry. American Chemical Society (ACS); 2018; 61:5569-5579 10.1021/acs.jmedchem.8b00243
• Biomarker of long-chain n-3 fatty acid intake and breast cancer: Accumulative evidence from an updated meta-analysis of epidemiological studies Cite
  Yang B, Ren XL, Wang ZY, Wang L, Zhao F, Guo XJ, et al. Biomarker of long-chain n-3 fatty acid intake and breast cancer: Accumulative evidence from an updated meta-analysis of epidemiological studies. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2018; 59:3152-3164 10.1080/10408398.2018.1485133
• Long-Chain Omega-3 Polyunsaturated Fatty Acids Modulate Mammary Gland Composition and Inflammation Cite
  Khadge S, Thiele GM, Sharp JG, McGuire TR, Klassen LW, Black PN, et al. Long-Chain Omega-3 Polyunsaturated Fatty Acids Modulate Mammary Gland Composition and Inflammation. Journal of Mammary Gland Biology and Neoplasia. Springer Science and Business Media LLC; 2018; 23:43-58 10.1007/s10911-018-9391-5
• Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells Cite
  Pizato N, Luzete BC, Kiffer LFMV, Corrêa LH, de Oliveira Santos I, Assumpção JAF, et al. Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells. Scientific Reports. Springer Science and Business Media LLC; 2018; 8 10.1038/s41598-018-20422-0
• Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7) Cite
  LeMay-Nedjelski L, Mason-Ennis J, Taibi A, Comelli E, Thompson L. Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7). International Journal of Molecular Sciences. MDPI AG; 2018; 19:244 10.3390/ijms19010244
• Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors Cite
  Liu J, Abdelmagid SA, Pinelli CJ, Monk JM, Liddle DM, Hillyer LM, et al. Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors. The Journal of Nutritional Biochemistry. Elsevier BV; 2017; 55:41-52 10.1016/j.jnutbio.2017.12.011
• Erythrocyte membrane fatty acids and breast cancer risk: a prospective analysis in the nurses' health study II Cite
  Hirko KA, Chai B, Spiegelman D, Campos H, Farvid MS, Hankinson SE, et al. Erythrocyte membrane fatty acids and breast cancer risk: a prospective analysis in the nurses' health study II. International Journal of Cancer. Wiley; 2017; 142:1116-1129 10.1002/ijc.31133
• The effects of ω−6 and ω−3 fatty-acids on early stages of mice DMBA submandibular glands tumorigenesis Cite
  Scherma M, Madzzuduli G, Silva R, Garay M, Repossi G, Brunotto M, et al. The effects of ω−6 and ω−3 fatty-acids on early stages of mice DMBA submandibular glands tumorigenesis. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2017; 125:48-55 10.1016/j.plefa.2017.08.004
• Abstract 5374: Polyunsaturated fatty acids (PUFAs) alter the epigenetic landscape in MDA-MB-231 triple negative breast carcinoma (TNBC) Cite
  Chattin AM, O'Brien M, Pardini RS. Abstract 5374: Polyunsaturated fatty acids (PUFAs) alter the epigenetic landscape in MDA-MB-231 triple negative breast carcinoma (TNBC). Molecular and Cellular Biology, Genetics. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-5374
• Abstract 245: Dietary long-chain omega-3 fatty acids reduce adipose inflammation in mammary tissue of mice fed moderate fat-isocaloric diets Cite
  Khadge S, Thiele GM, Sharp JG, Klassen LW, McGuire TR, Duryee MJ, et al. Abstract 245: Dietary long-chain omega-3 fatty acids reduce adipose inflammation in mammary tissue of mice fed moderate fat-isocaloric diets. Prevention Research. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-245
• Abstract 244: Eicosapentaenoic acid reduces effects of some adipocyte derived factors on breast cancer cell inflammation and glucose metabolism Cite
  Aljawadi A, Alhaj S, Dharamawardhane S, Scoggin S, Gollahon L, Gunaratne P, et al. Abstract 244: Eicosapentaenoic acid reduces effects of some adipocyte derived factors on breast cancer cell inflammation and glucose metabolism. Prevention Research. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-244
• Vitamin D enhances omega-3 polyunsaturated fatty acids-induced apoptosis in breast cancer cells Cite
  Yang J, Zhu S, Lin G, Song C, He Z. Vitamin D enhances omega-3 polyunsaturated fatty acids-induced apoptosis in breast cancer cells. Cell Biology International. Wiley; 2017; 41:890-897 10.1002/cbin.10806
• ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines Cite
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• The ratio of 1/3 linoleic acid to alpha linolenic acid is optimal for oligodendrogenesis of embryonic neural stem cells Cite
  Hejr H, Ghareghani M, Zibara K, Ghafari M, Sadri F, Salehpour Z, et al. The ratio of 1/3 linoleic acid to alpha linolenic acid is optimal for oligodendrogenesis of embryonic neural stem cells. Neuroscience Letters. Elsevier BV; 2017; 651:216-225 10.1016/j.neulet.2017.05.020
• Fatty acid intake and erythrocyte fatty acid profile in women with breast, ovarian and cervical cancers Cite
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• A Combination of Curcumin from Turmeric and Alpha-linolenic Acid Shows Antagonism with MCF-7 Breast Cancer Cells in Phenol-red Free Medium Cite
  Aldhirgham T, Henderson K, Nigam P, Owusu-Apenten R. A Combination of Curcumin from Turmeric and Alpha-linolenic Acid Shows Antagonism with MCF-7 Breast Cancer Cells in Phenol-red Free Medium. Journal of Applied Life Sciences International. Sciencedomain International; 2017; 10:1-12 10.9734/jalsi/2017/29740
• Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect Cite
  Ounnas F, de Lorgeril M, Salen P, Laporte F, Calani L, Mena P, et al. Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect. Scientific Reports. Springer Science and Business Media LLC; 2017; 7 10.1038/srep40162
• Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets Cite
  Abdelmagid SA, MacKinnon JL, Janssen SM, Ma DW. Role of n-3 Polyunsaturated Fatty Acids and Exercise in Breast Cancer Prevention: Identifying Common Targets. Nutrition and Metabolic Insights. SAGE Publications; 2016; 9:NMI.S39043 10.4137/nmi.s39043
• Abstract CT086: Omega-3 fatty acids and ERPR(-) and HER-2/neu(+) breast cancer prevention Cite
  Yee LD, Lester JL, Straka SR, Woelke S, Ke J, Shen R, et al. Abstract CT086: Omega-3 fatty acids and ERPR(-) and HER-2/neu(+) breast cancer prevention. Clinical Trials. American Association for Cancer Research; 2016; 10.1158/1538-7445.am2016-ct086
• Abstract 4536: Polyunsaturated fatty acids alter the epigenetic landscape in triple-negative breast cancer (TNBC) Cite
  Chattin AM, O’Brien M, Pardini RS. Abstract 4536: Polyunsaturated fatty acids alter the epigenetic landscape in triple-negative breast cancer (TNBC). Molecular and Cellular Biology, Genetics. American Association for Cancer Research; 2016; 10.1158/1538-7445.am2016-4536
• Exploration of mechanisms of α-linolenic acid in reducing the growth of oestrogen receptor positive breast cancer cells (MCF-7) Cite
  Mason-Ennis JK, LeMay-Nedjelski LP, Wiggins AK, Thompson LU. Exploration of mechanisms of α-linolenic acid in reducing the growth of oestrogen receptor positive breast cancer cells (MCF-7). Journal of Functional Foods. Elsevier BV; 2016; 24:513-519 10.1016/j.jff.2016.04.037
• Modulation of Breast Cancer Risk Biomarkers by High-Dose Omega-3 Fatty Acids: Phase II Pilot Study in Premenopausal Women Cite
  Fabian CJ, Kimler BF, Phillips TA, Box JA, Kreutzjans AL, Carlson SE, et al. Modulation of Breast Cancer Risk Biomarkers by High-Dose Omega-3 Fatty Acids: Phase II Pilot Study in Premenopausal Women. Cancer Prevention Research. American Association for Cancer Research (AACR); 2015; 8:912-921 10.1158/1940-6207.capr-14-0335
• Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York Cite
  Khankari NK, Bradshaw PT, Steck SE, He K, Olshan AF, Shen J, et al. Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York. Annals of Epidemiology. Elsevier BV; 2015; 25:929-935 10.1016/j.annepidem.2015.09.003
• Differential Ratios of Omega Fatty Acids (AA/EPA+DHA) Modulate Growth, Lipid Peroxidation and Expression of Tumor Regulatory MARBPs in Breast Cancer Cell Lines MCF7 and MDA-MB-231 Cite
  Mansara PP, Deshpande RA, Vaidya MM, Kaul-Ghanekar R. Differential Ratios of Omega Fatty Acids (AA/EPA+DHA) Modulate Growth, Lipid Peroxidation and Expression of Tumor Regulatory MARBPs in Breast Cancer Cell Lines MCF7 and MDA-MB-231. PLOS ONE. Public Library of Science (PLoS); 2015; 10:e0136542 10.1371/journal.pone.0136542
• Omega-3-Acid Ethyl Esters Block the Protumorigenic Effects of Obesity in Mouse Models of Postmenopausal Basal-like and Claudin-Low Breast Cancer Cite
  Ford NA, Rossi EL, Barnett K, Yang P, Bowers LW, Hidaka BH, et al. Omega-3-Acid Ethyl Esters Block the Protumorigenic Effects of Obesity in Mouse Models of Postmenopausal Basal-like and Claudin-Low Breast Cancer. Cancer Prevention Research. American Association for Cancer Research (AACR); 2015; 8:796-806 10.1158/1940-6207.capr-15-0018
• Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil Cite
  Daenen LGM, Cirkel GA, Houthuijzen JM, Gerrits J, Oosterom I, Roodhart JML, et al. Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil. JAMA Oncology. American Medical Association (AMA); 2015; 1:350 10.1001/jamaoncol.2015.0388
• Docosahexaenoic acid inhibits the invasion of MDA-MB-231 breast cancer cells through upregulation of cytokeratin-1 Cite
  BLANCKAERT V, KERVIEL V, LÉPINAY A, JOUBERT-DURIGNEUX V, HONDERMARCK H, CHÉNAIS B. Docosahexaenoic acid inhibits the invasion of MDA-MB-231 breast cancer cells through upregulation of cytokeratin-1. International Journal of Oncology. Spandidos Publications; 2015; 46:2649-2655 10.3892/ijo.2015.2936
• Omega-3 and Omega-6 Fatty Acids in Blood and Breast Tissue of High-Risk Women and Association with Atypical Cytomorphology Cite
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• A Higher Dietary Ratio of Long-Chain Omega-3 to Total Omega-6 Fatty Acids for Prevention of COX-2-Dependent Adenocarcinomas Cite
  DiNicolantonio JJ, McCarty MF, Chatterjee S, Lavie CJ, O’Keefe JH. A Higher Dietary Ratio of Long-Chain Omega-3 to Total Omega-6 Fatty Acids for Prevention of COX-2-Dependent Adenocarcinomas. Nutrition and Cancer. Informa UK Limited; 2014; 66:1279-1284 10.1080/01635581.2014.956262
• Omega-3 fatty acids reduce obesity-induced tumor progression independent of GPR120 in a mouse model of postmenopausal breast cancer Cite
  Chung H, Lee YS, Mayoral R, Oh DY, Siu JT, Webster NJ, et al. Omega-3 fatty acids reduce obesity-induced tumor progression independent of GPR120 in a mouse model of postmenopausal breast cancer. Oncogene. Springer Science and Business Media LLC; 2014; 34:3504-3513 10.1038/onc.2014.283
• Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers Cite
  Bjorklund E, Heins B, DiCostanzo A, Chester-Jones H. Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers. Journal of Dairy Science. American Dairy Science Association; 2014; 97:1828-1834 10.3168/jds.2013-6984
• Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience Cite
  Van Elswyk ME, McNeill SH. Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience. Meat Science. Elsevier BV; 2014; 96:535-540 10.1016/j.meatsci.2013.08.010
• Prospective Associations between Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids and Overall and Breast Cancer Risk – Modulation by Antioxidants: A Nested Case-Control Study Cite
  Pouchieu C, Chajès V, Laporte F, Kesse-Guyot E, Galan P, Hercberg S, et al. Prospective Associations between Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids and Overall and Breast Cancer Risk – Modulation by Antioxidants: A Nested Case-Control Study. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e90442 10.1371/journal.pone.0090442
• Relations of omega-3 and omega-6 intake with mammographic breast density Cite
  Diorio C, Dumas I. Relations of omega-3 and omega-6 intake with mammographic breast density. Cancer Causes & Control. Springer Science and Business Media LLC; 2014; 25:339-351 10.1007/s10552-013-0335-5
• Docosahexaenoic acid inhibited the Wnt/β-Catenin pathway and suppressed breast cancer cells in vitro and in vivo Cite
  Xue M, Wang Q, Zhao J, Dong L, Ge Y, Hou L, et al. Docosahexaenoic acid inhibited the Wnt/β-Catenin pathway and suppressed breast cancer cells in vitro and in vivo. The Journal of Nutritional Biochemistry. Elsevier BV; 2014; 25:104-110 10.1016/j.jnutbio.2013.09.008
• Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice Cite
  Siddiqui RA, Harvey KA, Walker C, Altenburg J, Xu Z, Terry C, et al. Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice. BMC Cancer. Springer Science and Business Media LLC; 2013; 13 10.1186/1471-2407-13-418
• Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies Cite
  Zheng J, Hu X, Zhao Y, Yang J, Li D. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies. BMJ. BMJ; 2013; 346:f3706-f3706 10.1136/bmj.f3706
• Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort Cite
  Olsen KS, Fenton C, Frøyland L, Waaseth M, Paulssen RH, Lund E. Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort. PLoS ONE. Public Library of Science (PLoS); 2013; 8:e67270 10.1371/journal.pone.0067270
• Erythrocyte Omega-6 and Omega-3 Fatty Acids and Mammographic Breast Density Cite
  Hudson AG, Reeves KW, Modugno F, Wilson JW, Evans RW, Vogel VG, et al. Erythrocyte Omega-6 and Omega-3 Fatty Acids and Mammographic Breast Density. Nutrition and Cancer. Informa UK Limited; 2013; 65:410-416 10.1080/01635581.2013.760744
• Treatment with n-3 Polyunsaturated Fatty Acids Overcomes the Inverse Association of Vitamin D Deficiency with Inflammation in Severely Obese Patients: A Randomized Controlled Trial Cite
  Itariu BK, Zeyda M, Leitner L, Marculescu R, Stulnig TM. Treatment with n-3 Polyunsaturated Fatty Acids Overcomes the Inverse Association of Vitamin D Deficiency with Inflammation in Severely Obese Patients: A Randomized Controlled Trial. PLoS ONE. Public Library of Science (PLoS); 2013; 8:e54634 10.1371/journal.pone.0054634
• Fatty acids in Great Lakes lake trout and whitefish Cite
  Pantazopoulos P, Sawyer JM, Turyk ME, Diamond M, Bhavsar SP, Mergler D, et al. Fatty acids in Great Lakes lake trout and whitefish. Journal of Great Lakes Research. Elsevier BV; 2013; 39:120-127 10.1016/j.jglr.2012.12.012
• N-3 Poly-Unsaturated Fatty Acids Shift Estrogen Signaling to Inhibit Human Breast Cancer Cell Growth Cite
  Cao W, Ma Z, Rasenick MM, Yeh S, Yu J. N-3 Poly-Unsaturated Fatty Acids Shift Estrogen Signaling to Inhibit Human Breast Cancer Cell Growth. PLoS ONE. Public Library of Science (PLoS); 2012; 7:e52838 10.1371/journal.pone.0052838
• Composition of n-3 oils from some great lakes freshwater fish Cite
  Arahadian C, Lindsay R. Composition of n-3 oils from some great lakes freshwater fish. Journal of Food Composition and Analysis. Elsevier BV; 1989; 2:13-21 10.1016/0889-1575(89)90057-4
• The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n -3 PUFAs Cite
  Yee LD, Agarwal D, Rosol TJ, Lehman A, Tian M, Hatton J, et al. The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n -3 PUFAs. Molecular Nutrition & Food Research. Wiley; 2012; 57:320-327 10.1002/mnfr.201200445
• Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort Cite
  Sczaniecka AK, Brasky TM, Lampe JW, Patterson RE, White E. Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort. Nutrition and Cancer. Informa UK Limited; 2012; 64:1131-1142 10.1080/01635581.2012.718033
• Omega-3 PUFA ethanolamides DHEA and EPEA induce autophagy through PPARγ activation in MCF-7 breast cancer cells Cite
  Rovito D, Giordano C, Vizza D, Plastina P, Barone I, Casaburi I, et al. Omega-3 PUFA ethanolamides DHEA and EPEA induce autophagy through PPARγ activation in MCF-7 breast cancer cells. Journal of Cellular Physiology. Wiley; 2013; 228:1314-1322 10.1002/jcp.24288
• The role of the tissue omega-6/omega-3 fatty acid ratio in regulating tumor angiogenesis Cite
  Kang JX, Liu A. The role of the tissue omega-6/omega-3 fatty acid ratio in regulating tumor angiogenesis. Cancer and Metastasis Reviews. Springer Science and Business Media LLC; 2012; 32:201-210 10.1007/s10555-012-9401-9
• Mechanistic Examination of Walnuts in Prevention of Breast Cancer Cite
  Heuvel JPV, Belda BJ, Hannon DB, Kris-Etherton PM, Grieger JA, Zhang J, et al. Mechanistic Examination of Walnuts in Prevention of Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2012; 64:1078-1086 10.1080/01635581.2012.717679
• Docosahexanoic Acid Improves Chemotherapy Efficacy by Inducing CD95 Translocation to Lipid Rafts in ER− Breast Cancer Cells Cite
  Ewaschuk JB, Newell M, Field CJ. Docosahexanoic Acid Improves Chemotherapy Efficacy by Inducing CD95 Translocation to Lipid Rafts in ER− Breast Cancer Cells. Lipids. Wiley; 2012; 47:1019-1030 10.1007/s11745-012-3717-7
• Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats Cite
  Poudyal H, Panchal SK, Ward LC, Brown L. Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats. The Journal of Nutritional Biochemistry. Elsevier BV; 2013; 24:1041-1052 10.1016/j.jnutbio.2012.07.014
• Mammary tumor development is directly inhibited by lifelong n-3 polyunsaturated fatty acids Cite
  MacLennan MB, Clarke SE, Perez K, Wood GA, Muller WJ, Kang JX, et al. Mammary tumor development is directly inhibited by lifelong n-3 polyunsaturated fatty acids. The Journal of Nutritional Biochemistry. Elsevier BV; 2013; 24:388-395 10.1016/j.jnutbio.2012.08.002
• Influence of fatty acid-free diet on mammary tumor development and growth rate in HER-2/neu transgenic mice Cite
  Rossini A, Zanobbio L, Sfondrini L, Cavalleri A, Secreto G, Morelli D, et al. Influence of fatty acid-free diet on mammary tumor development and growth rate in HER-2/neu transgenic mice. Journal of Cellular Physiology. Wiley; 2012; 228:242-249 10.1002/jcp.24130
• Chemical–Physical Changes in Cell Membrane Microdomains of Breast Cancer Cells After Omega-3 PUFA Incorporation Cite
  Corsetto PA, Cremona A, Montorfano G, Jovenitti IE, Orsini F, Arosio P, et al. Chemical–Physical Changes in Cell Membrane Microdomains of Breast Cancer Cells After Omega-3 PUFA Incorporation. Cell Biochemistry and Biophysics. Springer Science and Business Media LLC; 2012; 64:45-59 10.1007/s12013-012-9365-y
• Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids Cite
  Gibson R, Neumann M, Lien E, Boyd K, Tu W. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2013; 88:139-146 10.1016/j.plefa.2012.04.003
• Dietary enrichment of eggs with omega-3 fatty acids: A review Cite
  Fraeye I, Bruneel C, Lemahieu C, Buyse J, Muylaert K, Foubert I. Dietary enrichment of eggs with omega-3 fatty acids: A review. Food Research International. Elsevier BV; 2012; 48:961-969 10.1016/j.foodres.2012.03.014
• Fatigue, Inflammation, and ω-3 and ω-6 Fatty Acid Intake Among Breast Cancer Survivors Cite
  Alfano CM, Imayama I, Neuhouser ML, Kiecolt-Glaser JK, Smith AW, Meeske K, et al. Fatigue, Inflammation, and ω-3 and ω-6 Fatty Acid Intake Among Breast Cancer Survivors. Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2012; 30:1280-1287 10.1200/jco.2011.36.4109
• A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring Cite
  Su H, Hsieh P, Chen H. A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring. The Journal of Nutritional Biochemistry. Elsevier BV; 2010; 21:1033-1037 10.1016/j.jnutbio.2009.08.007
• B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer Cite
  Touvier M. B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer. Archives of Internal Medicine. American Medical Association (AMA); 2012; 172:540 10.1001/archinternmed.2011.1450
• ω-3 and ω-6 Polyunsaturated Fatty Acid Intakes and the Risk of Breast Cancer in Mexican Women: Impact of Obesity Status Cite
  Chajès V, Torres-Mejía G, Biessy C, Ortega-Olvera C, Angeles-Llerenas A, Ferrari P, et al. ω-3 and ω-6 Polyunsaturated Fatty Acid Intakes and the Risk of Breast Cancer in Mexican Women: Impact of Obesity Status. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2011; 21:319-326 10.1158/1055-9965.epi-11-0896
• Effects of fish oil and Tamoxifen on preneoplastic lesion development and biomarkers of oxidative stress in the early stages of N-methyl-N-nitrosourea-induced rat mammary carcinogenesis Cite
  Manni A. Effects of fish oil and Tamoxifen on preneoplastic lesion development and biomarkers of oxidative stress in the early stages of N-methyl-N-nitrosourea-induced rat mammary carcinogenesis. International Journal of Oncology. Spandidos Publications; 2011; 10.3892/ijo.2011.1133
• Omega-3 fatty acids induce apoptosis in human breast cancer cells and mouse mammary tissue through syndecan-1 inhibition of the MEK-Erk pathway Cite
  Sun H, Hu Y, Gu Z, Owens RT, Chen YQ, Edwards IJ. Omega-3 fatty acids induce apoptosis in human breast cancer cells and mouse mammary tissue through syndecan-1 inhibition of the MEK-Erk pathway. Carcinogenesis. Oxford University Press (OUP); 2011; 32:1518-1524 10.1093/carcin/bgr132
• Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis Cite
  Patterson RE, Flatt SW, Newman VA, Natarajan L, Rock CL, Thomson CA, et al. Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis. The Journal of Nutrition. Oxford University Press (OUP); 2010; 141:201-206 10.3945/jn.110.128777
• Abstract 5578: Transcriptomic changes in tamoxifen-treated mammary tumors in Sprague-Dawley rats fed with omega-3 or omega-6 rich diets Cite
  Bidinotto LT, Vanegas JE, Vanden Heuvel JP, de Cicco RL, Santucci-Pereira J, Washington S, et al. Abstract 5578: Transcriptomic changes in tamoxifen-treated mammary tumors in Sprague-Dawley rats fed with omega-3 or omega-6 rich diets. Prevention Research. American Association for Cancer Research; 2011; 10.1158/1538-7445.am2011-5578
• A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone Cite
  Altenburg JD, Bieberich AA, Terry C, Harvey KA, VanHorn JF, Xu Z, et al. A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone. BMC Cancer. Springer Science and Business Media LLC; 2011; 11 10.1186/1471-2407-11-149
• Combination of Intermittent Calorie Restriction and Eicosapentaenoic Acid for Inhibition of Mammary Tumors Cite
  Mizuno NK, Rogozina OP, Seppanen CM, Liao DJ, Cleary MP, Grossmann ME. Combination of Intermittent Calorie Restriction and Eicosapentaenoic Acid for Inhibition of Mammary Tumors. Cancer Prevention Research. American Association for Cancer Research (AACR); 2013; 6:540-547 10.1158/1940-6207.capr-13-0033
• Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study Cite
  Murff HJ, Shu X, Li H, Yang G, Wu X, Cai H, et al. Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study. International Journal of Cancer. Wiley; 2010; 128:1434-1441 10.1002/ijc.25703
• Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis Cite
  Manna S, Janarthan M, Ghosh B, Rana B, Rana A, Chatterjee M. Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis. Clinical Nutrition. Elsevier BV; 2010; 29:531-537 10.1016/j.clnu.2009.12.012
• Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort Cite
  Brasky TM, Lampe JW, Potter JD, Patterson RE, White E. Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2010; 19:1696-1708 10.1158/1055-9965.epi-10-0318
• Abstract 229: Omega-3 fattyacids strongly induce apoptosis in human breast cancer cells in vitro and in vivo via formation of reactive oxygen species and caspase 8 activation Cite
  Wang P, Kang K, Yamabe N, Fukui M, Jay T, Zhu BT. Abstract 229: Omega-3 fattyacids strongly induce apoptosis in human breast cancer cells in vitro and in vivo via formation of reactive oxygen species and caspase 8 activation. Cellular and Molecular Biology. American Association for Cancer Research; 2010; 10.1158/1538-7445.am10-229
• Abstract 5713: Omega-3 fatty acid molecular and cellular modulation of in vitro models of high-risk breast cancer Cite
  Chen CH, Cavazos DA, Apte SA, Fabian C, Hursting S, deGraffenried LA. Abstract 5713: Omega-3 fatty acid molecular and cellular modulation of in vitro models of high-risk breast cancer. Prevention Research. American Association for Cancer Research; 2010; 10.1158/1538-7445.am10-5713
• Omega-3 Fatty Acids for Prevention of Breast Cancer: an Update and the State of the Science Cite
  Iyengar NM, Hudis CA, Gucalp A. Omega-3 Fatty Acids for Prevention of Breast Cancer: an Update and the State of the Science. Current Breast Cancer Reports. Springer Science and Business Media LLC; 2013; 5:247-254 10.1007/s12609-013-0112-1
• Abstract 2873: Elucidation of dietary omega-6/omega-3 ratio effects on chemopreventive activity using mammographic density as a surrogate marker in rats Cite
  Zhu Z, McGinley JN, Jiang W, Manni A, El-Bayoumy K, Thompson HJ. Abstract 2873: Elucidation of dietary omega-6/omega-3 ratio effects on chemopreventive activity using mammographic density as a surrogate marker in rats. Prevention Research. American Association for Cancer Research; 2010; 10.1158/1538-7445.am10-2873
• Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring Cite
  Ion G, Akinsete JA, Hardman WE. Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring. BMC Cancer. Springer Science and Business Media LLC; 2010; 10 10.1186/1471-2407-10-81
• Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer Cite
  Bagga D, Anders KH, Wang H, Glaspy JA. Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2002; 42:180-185 10.1207/s15327914nc422_5
• Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case–cohort study from Denmark Cite
  Witt PM, Christensen JH, Schmidt EB, Dethlefsen C, Tjønneland A, Overvad K, et al. Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case–cohort study from Denmark. Cancer Causes & Control. Springer Science and Business Media LLC; 2009; 20:1715-1721 10.1007/s10552-009-9423-y
• Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer Cite
  Thiébaut AC, Chajès V, Gerber M, Boutron-Ruault M, Joulin V, Lenoir G, et al. Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer. International Journal of Cancer. Wiley; 2009; 124:924-931 10.1002/ijc.23980
• Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe Cite
  Al-Sayed Mahmoud K, Linder M, Fanni J, Parmentier M. Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe. Process Biochemistry. Elsevier BV; 2008; 43:376-383 10.1016/j.procbio.2008.01.011
• N-3 fatty acids in the Mediterranean diet Cite
  Galli C, Marangoni F. N-3 fatty acids in the Mediterranean diet. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2006; 75:129-133 10.1016/j.plefa.2006.05.007
• A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat Cite
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• N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France Cite
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