Tag: omega3

Omega-3 (n-3): A type of essential polyunsaturated fatty acid. Includes the marine fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), and the plant-based alpha-linolenic acid (ALA), which is found in walnuts, flaxseed and some other plants and meat.

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News

01/02/21
Low levels of omega-3 fats linked to increased bone metastasis
11/04/18
Omega-3 fats reduce tumor growth and increase survival in mice
09/09/17
Frying with coconut fat degrades fat profile of king mackerel
05/22/16
Plant-based omega-3 fatty acid ALA reduces ER+/PR+ BC growth
03/08/15
Low omega-3 to omega-6 ratio linked to increased BC risk
11/16/13
Fish oil reduces lung metastases in mouse model of breast cancer
07/10/13
Fatty fish consumption is linked to reduced breast cancer risk
12/27/12
Fish oil inhibits early stages of HER2+ tumor development
11/30/12
Fish fats reduce BC risk whereas some other types of fat increase it
10/14/12
Fatty fish compound DHA increases Adriamycin efficacy in TN cells
05/30/12
Fish oil might promote Adriamycin-induced heart damage
09/12/11
Fish oil reduces breast cancer risk by depleting arachidonic acid
05/09/11
Curcumin and DHA act synergistically in ER-/PR-/HER2+ breast cancer
12/08/10
Intermittent calorie restriction plus fish oil help prevent BC
08/29/10
Fish oil supplements reduce risk of ductal breast cancer
05/19/10
Omega-6 rich corn oil reduces effectiveness of tamoxifen

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