The current webpage is designed to make additional research available concerning foods and beverages or their major bioactive components that have the potential to promote triple negative (ER-/PR-/HER2-) breast cancer. At the bottom of this webpage are links to studies relating to the foods under limit or avoid in Foods to eat & avoid for triple negative breast cancer.
Foods and beverages can promote triple negative breast cancer based on incorporating certain compounds or other factors:
- Asparagine (asparagus)
- Cadmium (possibly significant levels in dried apricots from Turkey, dark chocolate, free range escargot, flaxseed grown in high cadmium soils, Indian or black mustard, shellfish - especially lobster, oysters & squid i.e., calamari, rice grown in cadmium-contaminated soils, sunflower seeds)
- High cholesterol content (butter & ghee, caviar, egg yolk, foie gras, pork liver, squid)
- Copper (liver - especially calf & beef, sesame seeds, shellfish - especially oysters & calamari, soy protein isolate, sunflower seeds, tree nuts such as Brazil nuts, cashews, pistachio nuts)
- Heme iron (beef, caviar, lamb, liver - beef, chicken, lamb, & pork, shellfish - especially oysters, clams, squid)
- High fructose corn syrup (sodas, condiments, juice drinks, other sweetened processed foods)
- High omega-6 oils (corn oil, safflower oil, soybean oil, sunflower oil)
- Highly salty foods (canned foods, cheese & processed cheese, fast food, frozen dinners, pickled foods, processed meats, soybean paste, added salt, salty condiments, salty snacks)
- Soy protein isolate (meat replacement, protein bars, protein shakes)
- Sugar and sugar-sweetened foods