The current webpage is designed to make additional research available concerning foods that have the potential to promote lobular breast cancer. Below are links to studies relating to alcohol (all types, including wine), the only food categorized as limit or avoid in Foods to eat and avoid for lobular breast cancer patients & survivors.
Limit or avoid for lobular breast cancer - foods
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Foods to limit or avoid for lobular breast cancer
Selected breast cancer studies
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E-Cadherin and its signaling pathways: A novel target of dietary components in modulating cell migration and proliferation
Cite
Ashkar F, Wu J. E-Cadherin and its signaling pathways: A novel target of dietary components in modulating cell migration and proliferation. Trends in Food Science & Technology. Elsevier BV; 2024; 146:104398 10.1016/j.tifs.2024.104398
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Adherence to a western dietary pattern and risk of invasive ductal and lobular breast carcinomas: a case–control study
Cite
Foroozani E, Akbari A, Amanat S, Rashidi N, Bastam D, Ataee S, et al. Adherence to a western dietary pattern and risk of invasive ductal and lobular breast carcinomas: a case–control study. Scientific Reports. Springer Science and Business Media LLC; 2022; 12 10.1038/s41598-022-09725-5
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Dietary Patterns and Risk of Invasive Ductal and Lobular Breast Carcinomas: A Systematic Review and Meta-analysis
Cite
Dianatinasab M, Rezaian M, HaghighatNezad E, Bagheri-Hosseinabadi Z, Amanat S, Rezaeian S, et al. Dietary Patterns and Risk of Invasive Ductal and Lobular Breast Carcinomas: A Systematic Review and Meta-analysis. Clinical Breast Cancer. Elsevier BV; 2020; 20:e516-e528 10.1016/j.clbc.2020.03.007
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Alcohol Intake and Risk of Breast Cancer by Histologic Subtype and Estrogen Receptor Status Among Women Aged 55 to 74 Years
Cite
Baglia ML, Malone KE, Tang MC, Li CI. Alcohol Intake and Risk of Breast Cancer by Histologic Subtype and Estrogen Receptor Status Among Women Aged 55 to 74 Years. Hormones and Cancer. Springer Science and Business Media LLC; 2017; 8:211-218 10.1007/s12672-017-0297-2
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Alcohol and breast cancer tumor subtypes in a Spanish Cohort
Cite
Gago-Dominguez M, Castelao JE, Gude F, Fernandez MP, Aguado-Barrera ME, Ponte SM, et al. Alcohol and breast cancer tumor subtypes in a Spanish Cohort. SpringerPlus. Springer Science and Business Media LLC; 2016; 5 10.1186/s40064-015-1630-2
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Lobular breast cancer: incidence and genetic and non-genetic risk factors
Cite
Dossus L, Benusiglio PR. Lobular breast cancer: incidence and genetic and non-genetic risk factors. Breast Cancer Research. Springer Science and Business Media LLC; 2015; 17 10.1186/s13058-015-0546-7
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Alcohol and Risk of Breast Cancer in Postmenopausal Women: An Analysis of Etiological Heterogeneity by Multiple Tumor Characteristics
Cite
Falk RT, Maas P, Schairer C, Chatterjee N, Mabie JE, Cunningham C, et al. Alcohol and Risk of Breast Cancer in Postmenopausal Women: An Analysis of Etiological Heterogeneity by Multiple Tumor Characteristics. American Journal of Epidemiology. Oxford University Press (OUP); 2014; 180:705-717 10.1093/aje/kwu189
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Alcohol Consumption and Risk of Postmenopausal Breast Cancer by Subtype: The Women's Health Initiative Observational Study
Cite
Li CI, Chlebowski RT, Freiberg M, Johnson KC, Kuller L, Lane D, et al. Alcohol Consumption and Risk of Postmenopausal Breast Cancer by Subtype: The Women's Health Initiative Observational Study. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 2010; 102:1422-1431 10.1093/jnci/djq316
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Alcohol and Risk of Breast Cancer by Histologic Type and Hormone Receptor Status in Postmenopausal Women: The NIH-AARP Diet and Health Study
Cite
Lew JQ, Freedman ND, Leitzmann MF, Brinton LA, Hoover RN, Hollenbeck AR, et al. Alcohol and Risk of Breast Cancer by Histologic Type and Hormone Receptor Status in Postmenopausal Women: The NIH-AARP Diet and Health Study. American Journal of Epidemiology. Oxford University Press (OUP); 2009; 170:308-317 10.1093/aje/kwp120
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No Difference Between Red Wine or White Wine Consumption and Breast Cancer Risk
Cite
Newcomb PA, Nichols HB, Beasley JM, Egan K, Titus-Ernstoff L, Hampton JM, et al. No Difference Between Red Wine or White Wine Consumption and Breast Cancer Risk. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2009; 18:1007-1010 10.1158/1055-9965.epi-08-0801
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The t10,c12 isomer of conjugated linoleic acid stimulates mammary tumorigenesis in transgenic mice over-expressing erbB2 in the mammary epithelium
Cite
Ip MM, McGee SO, Masso-Welch PA, Ip C, Meng X, Ou L, et al. The t10,c12 isomer of conjugated linoleic acid stimulates mammary tumorigenesis in transgenic mice over-expressing erbB2 in the mammary epithelium. Carcinogenesis. Oxford University Press (OUP); 2007; 28:1269-1276 10.1093/carcin/bgm018