Tag: fattyFish

Fatty fish: Oily fish high in the marine omega-3 fats docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). Examples are salmon, sardines, mackerel and lake trout.

Articles

News

09/09/17
Frying or cooking using coconut oil or milk degrades beneficial fat profile of king mackerel
04/13/15
Fish oil supplements and some fatty fish could reduce effectiveness of platinum-based chemotherapy
03/08/15
Low omega-3 compared to omega-6 levels linked to increased risk of breast cancer
01/19/14
High dietary omega-6 to omega-3 fat ratio may increase breast density
11/16/13
Fish oil reduces lung metastases in mouse model of breast cancer
08/31/13
Vitamin B6 is linked to reduced risk of postmenopausal breast cancer
07/10/13
Fatty fish consumption is linked to reduced breast cancer risk
12/27/12
Fish oil inhibits early stages of HER2+ tumor development
11/30/12
Fish fats reduce breast cancer risk whereas some other types of fat increase it
10/14/12
Fatty fish compound DHA increases Adriamycin efficacy in triple negative breast cancer cells
06/30/12
High dietary selenium is associated with increased breast cancer survival
05/30/12
Fish oil does not prevent Adriamycin-induced heart damage and might promote it
03/20/12
Farm raised fish may be exposed to significant hormones
09/12/11
Fish oil reduces breast cancer risk by depleting arachidonic acid in mammary tissue
05/09/11
Curcumin and DHA act synergistically in hormone receptor negative HER2+ breast cancer
12/08/10
Intermittent calorie restriction plus fish oil prevents breast cancer more than either alone
08/29/10
Fish oil supplements reduce risk of ductal breast cancer

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