Tag: fattyFish

Articles

• Recommended fatty fish for breast cancer patients & survivors

News

09/09/17

Frying with coconut fat degrades fat profile of king mackerel

03/08/15

Low omega-3 to omega-6 ratio linked to increased BC risk

11/16/13

Fish oil reduces lung metastases in mouse model of breast cancer

08/31/13

Vitamin B6 is linked to reduced risk of postmenopausal breast cancer

07/10/13

Fatty fish consumption is linked to reduced breast cancer risk

12/27/12

Fish oil inhibits early stages of HER2+ tumor development

11/30/12

Fish fats reduce BC risk whereas some other types of fat increase it

10/14/12

Fatty fish compound DHA increases Adriamycin efficacy in TN cells

06/30/12

High dietary selenium is associated with increased BC survival

05/30/12

Fish oil might promote Adriamycin-induced heart damage

09/12/11

Fish oil reduces breast cancer risk by depleting arachidonic acid

05/09/11

Curcumin and DHA act synergistically in ER-/PR-/HER2+ breast cancer

12/08/10

Intermittent calorie restriction plus fish oil help prevent BC

08/29/10

Fish oil supplements reduce risk of ductal breast cancer

Foods

• • herring and sardines
  • lake trout
  • mackerel
  • salmon

Studies

• Relationship between oily fish intake and breast cancer based on estrogen receptor status: a Mendelian randomization study Cite
  Wu S, Ma X, Zhang X, Shi C, Cao M, Yang C, et al. Relationship between oily fish intake and breast cancer based on estrogen receptor status: a Mendelian randomization study. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2023; 10.1007/s10549-023-07130-8
• A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture Cite
  Prabakusuma AS, Wardono B, Fahlevi M, Zulham A, Djoko Sunarno MT, Syukur M, et al. A bibliometric approach to understanding the recent development of self-sufficient fish feed production utilizing agri-food wastes and by-products towards sustainable aquaculture. Heliyon. Elsevier BV; 2023; 9:e17573 10.1016/j.heliyon.2023.e17573
• Fish intake and risk of melanoma in the NIH-AARP diet and health study Cite
  Li Y, Liao LM, Sinha R, Zheng T, Vance TM, Qureshi AA, et al. Fish intake and risk of melanoma in the NIH-AARP diet and health study. Cancer Causes & Control. Springer Science and Business Media LLC; 2022; 33:921-928 10.1007/s10552-022-01588-5
• Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review Cite
  Ubago-Guisado E, Rodríguez-Barranco M, Ching-López A, Petrova D, Molina-Montes E, Amiano P, et al. Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review. Nutrients. MDPI AG; 2021; 13:3582 10.3390/nu13103582
• Environmental estrogen exposure converts lipid metabolism in male fish to a female pattern mediated by AMPK and mTOR signaling pathways Cite
  Sun S, Wu J, Lv H, Zhang H, Zhang J, Limbu SM, et al. Environmental estrogen exposure converts lipid metabolism in male fish to a female pattern mediated by AMPK and mTOR signaling pathways. Journal of Hazardous Materials. Elsevier BV; 2020; 394:122537 10.1016/j.jhazmat.2020.122537
• Docosahexaenoic acid (DHA) inhibits pro-angiogenic effects of breast cancer cells via down-regulating cellular and exosomal expression of angiogenic genes and microRNAs Cite
  Aslan C, Maralbashi S, Kahroba H, Asadi M, Soltani-Zangbar MS, Javadian M, et al. Docosahexaenoic acid (DHA) inhibits pro-angiogenic effects of breast cancer cells via down-regulating cellular and exosomal expression of angiogenic genes and microRNAs. Life Sciences. Elsevier BV; 2020; 258:118094 10.1016/j.lfs.2020.118094
• Docosahexaenoic Acid (DHA) Inhibits Bone Morphogenetic Protein-2 (BMP-2) Elevated Osteoblast Potential of Metastatic Breast Cancer (MDA-MB-231) Cells in Mammary Microcalcification Cite
  Sharma T, Sharma A, Maheshwari R, Pachori G, Kumari P, Mandal CC. Docosahexaenoic Acid (DHA) Inhibits Bone Morphogenetic Protein-2 (BMP-2) Elevated Osteoblast Potential of Metastatic Breast Cancer (MDA-MB-231) Cells in Mammary Microcalcification. Nutrition and Cancer. Informa UK Limited; 2019; 72:873-883 10.1080/01635581.2019.1651879
• n–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer Cite
  Giordano C, Plastina P, Barone I, Catalano S, Bonofiglio D. n–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer. International Journal of Molecular Sciences. MDPI AG; 2020; 21:2279 10.3390/ijms21072279
• Docosahexaenoic Acid Inhibits PTP1B Phosphatase and the Viability of MCF-7 Breast Cancer Cells Cite
  Kuban-Jankowska A, Gorska-Ponikowska M, Sahu KK, Kostrzewa T, Wozniak M, Tuszynski J. Docosahexaenoic Acid Inhibits PTP1B Phosphatase and the Viability of MCF-7 Breast Cancer Cells. Nutrients. MDPI AG; 2019; 11:2554 10.3390/nu11112554
• Role of docosahexaenoic acid in enhancement of docetaxel action in patient-derived breast cancer xenografts Cite
  Newell M, Goruk S, Mazurak V, Postovit L, Field CJ. Role of docosahexaenoic acid in enhancement of docetaxel action in patient-derived breast cancer xenografts. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2019; 177:357-367 10.1007/s10549-019-05331-8
• Treatment with DHA Modifies the Response of MDA-MB-231 Breast Cancer Cells and Tumors from nu/nu Mice to Doxorubicin through Apoptosis and Cell Cycle Arrest Cite
  Newell M, Brun M, Field CJ. Treatment with DHA Modifies the Response of MDA-MB-231 Breast Cancer Cells and Tumors from nu/nu Mice to Doxorubicin through Apoptosis and Cell Cycle Arrest. The Journal of Nutrition. Oxford University Press (OUP); 2019; 149:46-56 10.1093/jn/nxy224
• Effects of Astaxanthin on the Proliferation and Migration of Breast Cancer Cells In Vitro Cite
  McCall B, McPartland C, Moore R, Frank-Kamenetskii A, Booth B. Effects of Astaxanthin on the Proliferation and Migration of Breast Cancer Cells In Vitro. Antioxidants. MDPI AG; 2018; 7:135 10.3390/antiox7100135
• Biomarker of long-chain n-3 fatty acid intake and breast cancer: Accumulative evidence from an updated meta-analysis of epidemiological studies Cite
  Yang B, Ren XL, Wang ZY, Wang L, Zhao F, Guo XJ, et al. Biomarker of long-chain n-3 fatty acid intake and breast cancer: Accumulative evidence from an updated meta-analysis of epidemiological studies. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2018; 59:3152-3164 10.1080/10408398.2018.1485133
• Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells Cite
  Pizato N, Luzete BC, Kiffer LFMV, Corrêa LH, de Oliveira Santos I, Assumpção JAF, et al. Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells. Scientific Reports. Springer Science and Business Media LLC; 2018; 8 10.1038/s41598-018-20422-0
• Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7) Cite
  LeMay-Nedjelski L, Mason-Ennis J, Taibi A, Comelli E, Thompson L. Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7). International Journal of Molecular Sciences. MDPI AG; 2018; 19:244 10.3390/ijms19010244
• Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors Cite
  Liu J, Abdelmagid SA, Pinelli CJ, Monk JM, Liddle DM, Hillyer LM, et al. Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors. The Journal of Nutritional Biochemistry. Elsevier BV; 2017; 55:41-52 10.1016/j.jnutbio.2017.12.011
• Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models Cite
  VanderSluis L, Mazurak V, Damaraju S, Field C. Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models. International Journal of Molecular Sciences. MDPI AG; 2017; 18:2607 10.3390/ijms18122607
• Abstract 245: Dietary long-chain omega-3 fatty acids reduce adipose inflammation in mammary tissue of mice fed moderate fat-isocaloric diets Cite
  Khadge S, Thiele GM, Sharp JG, Klassen LW, McGuire TR, Duryee MJ, et al. Abstract 245: Dietary long-chain omega-3 fatty acids reduce adipose inflammation in mammary tissue of mice fed moderate fat-isocaloric diets. Prevention Research. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-245
• Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect Cite
  Ounnas F, de Lorgeril M, Salen P, Laporte F, Calani L, Mena P, et al. Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect. Scientific Reports. Springer Science and Business Media LLC; 2017; 7 10.1038/srep40162
• Abstract CT086: Omega-3 fatty acids and ERPR(-) and HER-2/neu(+) breast cancer prevention Cite
  Yee LD, Lester JL, Straka SR, Woelke S, Ke J, Shen R, et al. Abstract CT086: Omega-3 fatty acids and ERPR(-) and HER-2/neu(+) breast cancer prevention. Clinical Trials. American Association for Cancer Research; 2016; 10.1158/1538-7445.am2016-ct086
• Docosahexaenoic acid suppresses breast cancer cell metastasis by targeting matrix-metalloproteinases Cite
  Yun E, Song K, Shin S, Kim S, Heo J, Kweon G, et al. Docosahexaenoic acid suppresses breast cancer cell metastasis by targeting matrix-metalloproteinases. Oncotarget. Impact Journals, LLC; 2016; 7:49961-49971 10.18632/oncotarget.10266
• Differential sensitization of cancer cells to doxorubicin by DHA: A role for lipoperoxidation Cite
  Mahéo K, Vibet S, Steghens JP, Dartigeas C, Lehman M, Bougnoux P, et al. Differential sensitization of cancer cells to doxorubicin by DHA: A role for lipoperoxidation. Free Radical Biology and Medicine. Elsevier BV; 2005; 39:742-751 10.1016/j.freeradbiomed.2005.04.023
• Docosahexaenoic Acid Modulates a HER2-Associated Lipogenic Phenotype, Induces Apoptosis, and Increases Trastuzumab Action in HER2-Overexpressing Breast Carcinoma Cells Cite
  Ravacci GR, Brentani MM, Tortelli TC, Torrinhas RSMM, Santos JR, Logullo AF, et al. Docosahexaenoic Acid Modulates a HER2-Associated Lipogenic Phenotype, Induces Apoptosis, and Increases Trastuzumab Action in HER2-Overexpressing Breast Carcinoma Cells. BioMed Research International. Hindawi Limited; 2015; 2015:1-13 10.1155/2015/838652
• Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char (Salvelinus alpinusL.)-studies of flesh lipid quality and metabolic profile Cite
  Cheng K, Wagner L, Moazzami AA, Gómez-Requeni P, Schiller Vestergren A, Brännäs E, et al. Decontaminated fishmeal and fish oil from the Baltic Sea are promising feed sources for Arctic char (Salvelinus alpinusL.)-studies of flesh lipid quality and metabolic profile. European Journal of Lipid Science and Technology. Wiley; 2015; 118:862-873 10.1002/ejlt.201500247
• Omega-3-Acid Ethyl Esters Block the Protumorigenic Effects of Obesity in Mouse Models of Postmenopausal Basal-like and Claudin-Low Breast Cancer Cite
  Ford NA, Rossi EL, Barnett K, Yang P, Bowers LW, Hidaka BH, et al. Omega-3-Acid Ethyl Esters Block the Protumorigenic Effects of Obesity in Mouse Models of Postmenopausal Basal-like and Claudin-Low Breast Cancer. Cancer Prevention Research. American Association for Cancer Research (AACR); 2015; 8:796-806 10.1158/1940-6207.capr-15-0018
• Omega-3 and Omega-6 Fatty Acids in Blood and Breast Tissue of High-Risk Women and Association with Atypical Cytomorphology Cite
  Hidaka BH, Li S, Harvey KE, Carlson SE, Sullivan DK, Kimler BF, et al. Omega-3 and Omega-6 Fatty Acids in Blood and Breast Tissue of High-Risk Women and Association with Atypical Cytomorphology. Cancer Prevention Research. American Association for Cancer Research (AACR); 2015; 8:359-364 10.1158/1940-6207.capr-14-0351
• Flesh nutritional content of growth hormone transgenic and non-transgenic coho salmon compared to various species of farmed and wild salmon Cite
  Friesen E, Higgs D, Devlin R. Flesh nutritional content of growth hormone transgenic and non-transgenic coho salmon compared to various species of farmed and wild salmon. Aquaculture. Elsevier BV; 2015; 437:318-326 10.1016/j.aquaculture.2014.11.035
• A Higher Dietary Ratio of Long-Chain Omega-3 to Total Omega-6 Fatty Acids for Prevention of COX-2-Dependent Adenocarcinomas Cite
  DiNicolantonio JJ, McCarty MF, Chatterjee S, Lavie CJ, O’Keefe JH. A Higher Dietary Ratio of Long-Chain Omega-3 to Total Omega-6 Fatty Acids for Prevention of COX-2-Dependent Adenocarcinomas. Nutrition and Cancer. Informa UK Limited; 2014; 66:1279-1284 10.1080/01635581.2014.956262
• Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice Cite
  Siddiqui RA, Harvey KA, Walker C, Altenburg J, Xu Z, Terry C, et al. Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice. BMC Cancer. Springer Science and Business Media LLC; 2013; 13 10.1186/1471-2407-13-418
• Composition of n-3 oils from some great lakes freshwater fish Cite
  Arahadian C, Lindsay R. Composition of n-3 oils from some great lakes freshwater fish. Journal of Food Composition and Analysis. Elsevier BV; 1989; 2:13-21 10.1016/0889-1575(89)90057-4
• The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n -3 PUFAs Cite
  Yee LD, Agarwal D, Rosol TJ, Lehman A, Tian M, Hatton J, et al. The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n -3 PUFAs. Molecular Nutrition & Food Research. Wiley; 2012; 57:320-327 10.1002/mnfr.201200445
• Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort Cite
  Sczaniecka AK, Brasky TM, Lampe JW, Patterson RE, White E. Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort. Nutrition and Cancer. Informa UK Limited; 2012; 64:1131-1142 10.1080/01635581.2012.718033
• Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats Cite
  Poudyal H, Panchal SK, Ward LC, Brown L. Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats. The Journal of Nutritional Biochemistry. Elsevier BV; 2013; 24:1041-1052 10.1016/j.jnutbio.2012.07.014
• Potential interaction of natural dietary bioactive compounds with COX-2 Cite
  Maldonado-Rojas W, Olivero-Verbel J. Potential interaction of natural dietary bioactive compounds with COX-2. Journal of Molecular Graphics and Modelling. Elsevier BV; 2011; 30:157-166 10.1016/j.jmgm.2011.07.002
• Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis Cite
  Patterson RE, Flatt SW, Newman VA, Natarajan L, Rock CL, Thomson CA, et al. Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis. The Journal of Nutrition. Oxford University Press (OUP); 2010; 141:201-206 10.3945/jn.110.128777
• Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study Cite
  Murff HJ, Shu X, Li H, Yang G, Wu X, Cai H, et al. Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study. International Journal of Cancer. Wiley; 2010; 128:1434-1441 10.1002/ijc.25703
• Abstract 229: Omega-3 fattyacids strongly induce apoptosis in human breast cancer cells in vitro and in vivo via formation of reactive oxygen species and caspase 8 activation Cite
  Wang P, Kang K, Yamabe N, Fukui M, Jay T, Zhu BT. Abstract 229: Omega-3 fattyacids strongly induce apoptosis in human breast cancer cells in vitro and in vivo via formation of reactive oxygen species and caspase 8 activation. Cellular and Molecular Biology. American Association for Cancer Research; 2010; 10.1158/1538-7445.am10-229
• Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer Cite
  Bagga D, Anders KH, Wang H, Glaspy JA. Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2002; 42:180-185 10.1207/s15327914nc422_5
• Fish oil targets PTEN to regulate NFκB for downregulation of anti-apoptotic genes in breast tumor growth Cite
  Ghosh-Choudhury T, Mandal CC, Woodruff K, St Clair P, Fernandes G, Choudhury GG, et al. Fish oil targets PTEN to regulate NFκB for downregulation of anti-apoptotic genes in breast tumor growth. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2008; 118:213-228 10.1007/s10549-008-0227-7
• Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe Cite
  Al-Sayed Mahmoud K, Linder M, Fanni J, Parmentier M. Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe. Process Biochemistry. Elsevier BV; 2008; 43:376-383 10.1016/j.procbio.2008.01.011
• N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France Cite
  Maillard V, Bougnoux P, Ferrari P, Jourdan M, Pinault M, Lavillonnière F, et al. N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France. International Journal of Cancer. Wiley; 2001; 98:78-83 10.1002/ijc.10130
• The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish Cite
  Weaver KL, Ivester P, Chilton JA, Wilson MD, Pandey P, Chilton FH. The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish. Journal of the American Dietetic Association. Elsevier BV; 2008; 108:1178-1185 10.1016/j.jada.2008.04.023
• Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations Cite
  Chung H, Nettleton JA, Lemaitre RN, Barr RG, Tsai MY, Tracy RP, et al. Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations. The Journal of Nutrition. Oxford University Press (OUP); 2008; 138:2422-2427 10.3945/jn.108.089631
• The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial Cite
  Chiang Y, Haddad E, Rajaram S, Shavlik D, Sabaté J. The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2012; 87:111-117 10.1016/j.plefa.2012.07.007
• Dietary fatty acids regulate the activation status of Her-2/neu (c-erbB-2) oncogene in breast cancer cells Cite
  Menendez J, Ropero S, Lupu R, Colomer R. Dietary fatty acids regulate the activation status of Her-2/neu (c-erbB-2) oncogene in breast cancer cells. Annals of Oncology. Elsevier BV; 2004; 15:1719-1721 10.1093/annonc/mdh442
• Determinants of serum concentrations of organochlorine compounds in Swedish pregnant women: a cross-sectional study Cite
  Glynn A, Aune M, Darnerud PO, Cnattingius S, Bjerselius R, Becker W, et al. Determinants of serum concentrations of organochlorine compounds in Swedish pregnant women: a cross-sectional study. Environmental Health. Springer Science and Business Media LLC; 2007; 6 10.1186/1476-069x-6-2
• Fish Intake Is Positively Associated with Breast Cancer Incidence Rate Cite
  Stripp C, Overvad K, Christensen J, Thomsen BL, Olsen A, Møller S, et al. Fish Intake Is Positively Associated with Breast Cancer Incidence Rate. The Journal of Nutrition. Oxford University Press (OUP); 2003; 133:3664-3669 10.1093/jn/133.11.3664
• Linking Exposure to Polychlorinated Biphenyls With Fatty Fish Consumption and Reduced Fetal Growth Among Danish Pregnant Women: A Cause for Concern? Cite
  Halldorsson TI, Thorsdottir I, Meltzer HM, Nielsen F, Olsen SF. Linking Exposure to Polychlorinated Biphenyls With Fatty Fish Consumption and Reduced Fetal Growth Among Danish Pregnant Women: A Cause for Concern?. American Journal of Epidemiology. Oxford University Press (OUP); 2008; 168:958-965 10.1093/aje/kwn204