Tag: eicosapentaenoicAcid

EicosapentaenoicAcid (EPA): An omega-3 polyunsaturated fatty acid found primarily in seafood, especially cold water fatty fish. The other main omega-3 marine fatty acid is docosahexaenoic acid (DHA).

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News

09/09/17
Frying with coconut fat degrades fat profile of king mackerel
01/04/16
Walnut compounds have chemopreventive actions
03/08/15
Low omega-3 to omega-6 ratio linked to increased BC risk
11/16/13
Fish oil reduces lung metastases in mouse model of breast cancer
07/10/13
Fatty fish consumption is linked to reduced breast cancer risk
12/27/12
Fish oil inhibits early stages of HER2+ tumor development
11/30/12
Fish fats reduce BC risk whereas some other types of fat increase it
10/14/12
Fatty fish compound DHA increases Adriamycin efficacy in TN cells
08/29/10
Fish oil supplements reduce risk of ductal breast cancer

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