Tag: docosahexaenoicAcid

Articles

• Recommended fatty fish for breast cancer patients & survivors

News

09/09/17

Frying with coconut fat degrades fat profile of king mackerel

01/04/16

Walnut compounds have chemopreventive actions

03/08/15

Low omega-3 to omega-6 ratio linked to increased BC risk

11/16/13

Fish oil reduces lung metastases in mouse model of breast cancer

07/10/13

Fatty fish consumption is linked to reduced breast cancer risk

12/27/12

Fish oil inhibits early stages of HER2+ tumor development

11/30/12

Fish fats reduce BC risk whereas some other types of fat increase it

10/14/12

Fatty fish compound DHA increases Adriamycin efficacy in TN cells

05/09/11

Curcumin and DHA act synergistically in ER-/PR-/HER2+ breast cancer

12/08/10

Intermittent calorie restriction plus fish oil help prevent BC

08/29/10

Fish oil supplements reduce risk of ductal breast cancer

Foods

• • caviar
  • halibut
  • herring and sardines
  • lake trout
  • mackerel
  • salmon

Studies

• Low Sucrose Diets Protect Long-Term Memory and EPA & DHA Enriched Diets Alter Insulin Resistance in a Mouse Model of Chemotherapy Cite
  Ormiston K, Fitzgerald J, Andridge R, Lustberg MB, DeVries AC, Orchard TS. Low Sucrose Diets Protect Long-Term Memory and EPA & DHA Enriched Diets Alter Insulin Resistance in a Mouse Model of Chemotherapy. Nutrition Research. Elsevier BV; 2024; 10.1016/j.nutres.2024.09.004
• Differential effects of docosahexaenoic acid (DHA) and linoleic acid (LA) on miR-101 and miR-342 tumor suppressor microRNAs in Taxol-treated HER2-positive breast cancer cells Cite
  Aslan C, Maralbashi S, Shekari N, Javadian M, Shomali N, Kazemi T. Differential effects of docosahexaenoic acid (DHA) and linoleic acid (LA) on miR-101 and miR-342 tumor suppressor microRNAs in Taxol-treated HER2-positive breast cancer cells. Clinical Nutrition ESPEN. Elsevier BV; 2024; 63:502-507 10.1016/j.clnesp.2024.07.007
• Omega-3 fatty acid supplementation attenuates intestinal mucositis and tumor growth in a murine model of breast cancer Cite
  Souza ALA, Martins Trindade L, Dias Borges A, Caroline Lacerda Leocadio P, de Oliveira Silva J, Salgado Fernandes R, et al. Omega-3 fatty acid supplementation attenuates intestinal mucositis and tumor growth in a murine model of breast cancer. Journal of Functional Foods. Elsevier BV; 2024; 115:106096 10.1016/j.jff.2024.106096
• Docosahexaenoic acid (DHA) impairs hypoxia-induced cellular and exosomal overexpression of immune-checkpoints and immunomodulatory molecules in different subtypes of breast cancer cells Cite
  Maralbashi S, Aslan C, Kahroba H, Asadi M, Soltani-Zangbar MS, Haghnavaz N, et al. Docosahexaenoic acid (DHA) impairs hypoxia-induced cellular and exosomal overexpression of immune-checkpoints and immunomodulatory molecules in different subtypes of breast cancer cells. BMC Nutrition. Springer Science and Business Media LLC; 2024; 10 10.1186/s40795-024-00844-y
• New Insights into Prospective Health Potential of ω-3 PUFAs Cite
  Lakshimi VI, Kavitha M. New Insights into Prospective Health Potential of ω-3 PUFAs. Current Nutrition Reports. Springer Science and Business Media LLC; 2023; 10.1007/s13668-023-00508-6
• Omega-3 fatty acids as adjuvant therapy in the adverse effects of antineoplastic treatment for breast cancer: a systematic review Cite
  Delmicon NE, Brandão-Lima PN, Rogero MM, Miranda MLP. Omega-3 fatty acids as adjuvant therapy in the adverse effects of antineoplastic treatment for breast cancer: a systematic review. Nutrire. Springer Science and Business Media LLC; 2023; 48 10.1186/s41110-023-00231-w
• Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review Cite
  Vahid F, Hajizadeghan K, Khodabakhshi A. Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review. Biomedicines. MDPI AG; 2023; 11:1845 10.3390/biomedicines11071845
• Erythrocyte membrane n-3 polyunsaturated fatty acid are inversely associated with breast cancer risk among Chinese women Cite
  Zhang Z, Ho SC, Shi D, Zhan X, Wu Q, Xu L, et al. Erythrocyte membrane n-3 polyunsaturated fatty acid are inversely associated with breast cancer risk among Chinese women. British Journal of Nutrition. Cambridge University Press (CUP); 2023;:1-28 10.1017/s0007114523001447
• Metabolomics Analysis Reveals Novel Targets of Chemosensitizing Polyphenols and Omega-3 Polyunsaturated Fatty Acids in Triple Negative Breast Cancer Cells Cite
  Rushing BR, Wiggs A, Molina S, Schroder M, Sumner S. Metabolomics Analysis Reveals Novel Targets of Chemosensitizing Polyphenols and Omega-3 Polyunsaturated Fatty Acids in Triple Negative Breast Cancer Cells. International Journal of Molecular Sciences. MDPI AG; 2023; 24:4406 10.3390/ijms24054406
• Cellular transformation promotes the incorporation of docosahexaenoic acid into the endolysosome-specific lipid bis(monoacylglycerol)phosphate in breast cancer Cite
  Berg AL, Showalter MR, Kosaisawe N, Hu M, Stephens NC, Sa M, et al. Cellular transformation promotes the incorporation of docosahexaenoic acid into the endolysosome-specific lipid bis(monoacylglycerol)phosphate in breast cancer. Cancer Letters. Elsevier BV; 2023;:216090 10.1016/j.canlet.2023.216090
• The Self-Administered Use of Complementary and Alternative Medicine (CAM) Supplements and Antioxidants in Cancer Therapy and the Critical Role of Nrf-2—A Systematic Review Cite
  Krejbich P, Birringer M. The Self-Administered Use of Complementary and Alternative Medicine (CAM) Supplements and Antioxidants in Cancer Therapy and the Critical Role of Nrf-2—A Systematic Review. Antioxidants. MDPI AG; 2022; 11:2149 10.3390/antiox11112149
• α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion Cite
  Burdge GC. α‐linolenic acid interconversion is sufficient as a source of longer chain ω‐3 polyunsaturated fatty acids in humans: An opinion. Lipids. Wiley; 2022; 10.1002/lipd.12355
• Association of dietary intake of n-3 polyunsaturated fatty acids with breast cancer risk in pre- and postmenopausal Chinese women Cite
  Zhang Z, Ho SC, Liu K, Mo X, Feng X, Li L, et al. Association of dietary intake of n-3 polyunsaturated fatty acids with breast cancer risk in pre- and postmenopausal Chinese women. Menopause. Ovid Technologies (Wolters Kluwer Health); 2022; 29:932-943 10.1097/gme.0000000000001990
• Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus Cite
  Kosmalski M, Pękala-Wojciechowska A, Sut A, Pietras T, Luzak B. Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus. Nutrients. MDPI AG; 2022; 14:1083 10.3390/nu14051083
• Building a Foundation for Precision Onco-Nutrition: Docosahexaenoic Acid and Breast Cancer Cite
  Thompson HJ, Neil ES, McGinley JN, Fitzgerald VK, El Bayoumy K, Manni A. Building a Foundation for Precision Onco-Nutrition: Docosahexaenoic Acid and Breast Cancer. Cancers. MDPI AG; 2021; 14:157 10.3390/cancers14010157
• A low carbohydrate diet containing soy protein and fish oil reduces breast but not prostate cancer in C3(1)/Tag mice Cite
  Elisia I, Yeung M, Wong J, Kowalski S, Larsen M, Shyp T, et al. A low carbohydrate diet containing soy protein and fish oil reduces breast but not prostate cancer in C3(1)/Tag mice. Carcinogenesis. Oxford University Press (OUP); 2021; 10.1093/carcin/bgab106
• Increased lipogenesis is critical for self‐renewal and growth of breast cancer stem cells: Impact of omega‐3 fatty acids Cite
  Luo H, Chen C, Li X, Zhang X, Su C, Liu Y, et al. Increased lipogenesis is critical for self‐renewal and growth of breast cancer stem cells: Impact of omega‐3 fatty acids. STEM CELLS. Wiley; 2021; 10.1002/stem.3452
• Docosahexaenoic acid (DHA) and linoleic acid (LA) modulate the expression of breast cancer involved miRNAs in MDA-MB-231 cell line Cite
  Elieh Ali Komi D, Shekari N, Soofian-kordkandi P, Javadian M, Shanehbandi D, Baradaran B, et al. Docosahexaenoic acid (DHA) and linoleic acid (LA) modulate the expression of breast cancer involved miRNAs in MDA-MB-231 cell line. Clinical Nutrition ESPEN. Elsevier BV; 2021; 10.1016/j.clnesp.2021.09.006
• Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis Cite
  Maroni P, Bendinelli P, Fulgenzi A, Ferraretto A. Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis. Biomolecules. MDPI AG; 2021; 11:1336 10.3390/biom11091336
• Nutraceuticals in the Mediterranean Diet: Potential Avenues for Breast Cancer Treatment Cite
  Augimeri G, Montalto FI, Giordano C, Barone I, Lanzino M, Catalano S, et al. Nutraceuticals in the Mediterranean Diet: Potential Avenues for Breast Cancer Treatment. Nutrients. MDPI AG; 2021; 13:2557 10.3390/nu13082557
• Docosahexaenoic acid promotes the formation of autophagosomes in MCF-7 breast cancer cells through oxidative stress-induced growth inhibitor 1 mediated activation of AMPK/mTOR pathway Cite
  Tsai C, Lii C, Wang T, Liu K, Chen H, Huang C, et al. Docosahexaenoic acid promotes the formation of autophagosomes in MCF-7 breast cancer cells through oxidative stress-induced growth inhibitor 1 mediated activation of AMPK/mTOR pathway. Food and Chemical Toxicology. Elsevier BV; 2021; 154:112318 10.1016/j.fct.2021.112318
• Docosahexaenoic acid reverses the promoting effects of breast tumor cell-derived exosomes on endothelial cell migration and angiogenesis Cite
  Ghaffari-Makhmalbaf P, Sayyad M, Pakravan K, Razmara E, Bitaraf A, Bakhshinejad B, et al. Docosahexaenoic acid reverses the promoting effects of breast tumor cell-derived exosomes on endothelial cell migration and angiogenesis. Life Sciences. Elsevier BV; 2020; 264:118719 10.1016/j.lfs.2020.118719
• Inhibition of lovastatin- and docosahexaenoic acid-initiated autophagy in triple negative breast cancer reverted resistance and enhanced cytotoxicity Cite
  El-Ashmawy NE, Al-Ashmawy GM, Amr EA, Khedr EG. Inhibition of lovastatin- and docosahexaenoic acid-initiated autophagy in triple negative breast cancer reverted resistance and enhanced cytotoxicity. Life Sciences. Elsevier BV; 2020; 259:118212 10.1016/j.lfs.2020.118212
• Docosahexaenoic acid (DHA) inhibits pro-angiogenic effects of breast cancer cells via down-regulating cellular and exosomal expression of angiogenic genes and microRNAs Cite
  Aslan C, Maralbashi S, Kahroba H, Asadi M, Soltani-Zangbar MS, Javadian M, et al. Docosahexaenoic acid (DHA) inhibits pro-angiogenic effects of breast cancer cells via down-regulating cellular and exosomal expression of angiogenic genes and microRNAs. Life Sciences. Elsevier BV; 2020; 258:118094 10.1016/j.lfs.2020.118094
• Docosahexaenoic Acid (DHA) Inhibits Bone Morphogenetic Protein-2 (BMP-2) Elevated Osteoblast Potential of Metastatic Breast Cancer (MDA-MB-231) Cells in Mammary Microcalcification Cite
  Sharma T, Sharma A, Maheshwari R, Pachori G, Kumari P, Mandal CC. Docosahexaenoic Acid (DHA) Inhibits Bone Morphogenetic Protein-2 (BMP-2) Elevated Osteoblast Potential of Metastatic Breast Cancer (MDA-MB-231) Cells in Mammary Microcalcification. Nutrition and Cancer. Informa UK Limited; 2019; 72:873-883 10.1080/01635581.2019.1651879
• n–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer Cite
  Giordano C, Plastina P, Barone I, Catalano S, Bonofiglio D. n–3 Polyunsaturated Fatty Acid Amides: New Avenues in the Prevention and Treatment of Breast Cancer. International Journal of Molecular Sciences. MDPI AG; 2020; 21:2279 10.3390/ijms21072279
• Docosahexaenoic Acid Inhibits PTP1B Phosphatase and the Viability of MCF-7 Breast Cancer Cells Cite
  Kuban-Jankowska A, Gorska-Ponikowska M, Sahu KK, Kostrzewa T, Wozniak M, Tuszynski J. Docosahexaenoic Acid Inhibits PTP1B Phosphatase and the Viability of MCF-7 Breast Cancer Cells. Nutrients. MDPI AG; 2019; 11:2554 10.3390/nu11112554
• Role of docosahexaenoic acid in enhancement of docetaxel action in patient-derived breast cancer xenografts Cite
  Newell M, Goruk S, Mazurak V, Postovit L, Field CJ. Role of docosahexaenoic acid in enhancement of docetaxel action in patient-derived breast cancer xenografts. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2019; 177:357-367 10.1007/s10549-019-05331-8
• Treatment with DHA Modifies the Response of MDA-MB-231 Breast Cancer Cells and Tumors from nu/nu Mice to Doxorubicin through Apoptosis and Cell Cycle Arrest Cite
  Newell M, Brun M, Field CJ. Treatment with DHA Modifies the Response of MDA-MB-231 Breast Cancer Cells and Tumors from nu/nu Mice to Doxorubicin through Apoptosis and Cell Cycle Arrest. The Journal of Nutrition. Oxford University Press (OUP); 2019; 149:46-56 10.1093/jn/nxy224
• Antitumorigenic Properties of Omega-3 Endocannabinoid Epoxides Cite
  Roy J, Watson JE, Hong IS, Fan TM, Das A. Antitumorigenic Properties of Omega-3 Endocannabinoid Epoxides. Journal of Medicinal Chemistry. American Chemical Society (ACS); 2018; 61:5569-5579 10.1021/acs.jmedchem.8b00243
• Biomarker of long-chain n-3 fatty acid intake and breast cancer: Accumulative evidence from an updated meta-analysis of epidemiological studies Cite
  Yang B, Ren XL, Wang ZY, Wang L, Zhao F, Guo XJ, et al. Biomarker of long-chain n-3 fatty acid intake and breast cancer: Accumulative evidence from an updated meta-analysis of epidemiological studies. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2018; 59:3152-3164 10.1080/10408398.2018.1485133
• Long-Chain Omega-3 Polyunsaturated Fatty Acids Modulate Mammary Gland Composition and Inflammation Cite
  Khadge S, Thiele GM, Sharp JG, McGuire TR, Klassen LW, Black PN, et al. Long-Chain Omega-3 Polyunsaturated Fatty Acids Modulate Mammary Gland Composition and Inflammation. Journal of Mammary Gland Biology and Neoplasia. Springer Science and Business Media LLC; 2018; 23:43-58 10.1007/s10911-018-9391-5
• Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells Cite
  Pizato N, Luzete BC, Kiffer LFMV, Corrêa LH, de Oliveira Santos I, Assumpção JAF, et al. Omega-3 docosahexaenoic acid induces pyroptosis cell death in triple-negative breast cancer cells. Scientific Reports. Springer Science and Business Media LLC; 2018; 8 10.1038/s41598-018-20422-0
• Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7) Cite
  LeMay-Nedjelski L, Mason-Ennis J, Taibi A, Comelli E, Thompson L. Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7). International Journal of Molecular Sciences. MDPI AG; 2018; 19:244 10.3390/ijms19010244
• Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors Cite
  Liu J, Abdelmagid SA, Pinelli CJ, Monk JM, Liddle DM, Hillyer LM, et al. Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors. The Journal of Nutritional Biochemistry. Elsevier BV; 2017; 55:41-52 10.1016/j.jnutbio.2017.12.011
• Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models Cite
  VanderSluis L, Mazurak V, Damaraju S, Field C. Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models. International Journal of Molecular Sciences. MDPI AG; 2017; 18:2607 10.3390/ijms18122607
• Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk Cite
  Lira GM, Cabral CCVQ, de Oliveira ÍBA, Figueirêdo BC, Simon SJGB, Bragagnolo N. Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk. Food Research International. Elsevier BV; 2017; 101:198-202 10.1016/j.foodres.2017.08.070
• Effect of Oral Docosahexaenoic Acid (DHA) Supplementation on DHA Levels and Omega-3 Index in Red Blood Cell Membranes of Breast Cancer Patients Cite
  Molfino A. Effect of Oral Docosahexaenoic Acid (DHA) Supplementation on DHA Levels and Omega-3 Index in Red Blood Cell Membranes of Breast Cancer Patients. Frontiers in Physiology. Frontiers Media SA; 2017; 8 10.3389/fphys.2017.00549
• Abstract 5374: Polyunsaturated fatty acids (PUFAs) alter the epigenetic landscape in MDA-MB-231 triple negative breast carcinoma (TNBC) Cite
  Chattin AM, O'Brien M, Pardini RS. Abstract 5374: Polyunsaturated fatty acids (PUFAs) alter the epigenetic landscape in MDA-MB-231 triple negative breast carcinoma (TNBC). Molecular and Cellular Biology, Genetics. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-5374
• Abstract 245: Dietary long-chain omega-3 fatty acids reduce adipose inflammation in mammary tissue of mice fed moderate fat-isocaloric diets Cite
  Khadge S, Thiele GM, Sharp JG, Klassen LW, McGuire TR, Duryee MJ, et al. Abstract 245: Dietary long-chain omega-3 fatty acids reduce adipose inflammation in mammary tissue of mice fed moderate fat-isocaloric diets. Prevention Research. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-245
• Abstract 233: The impact of omega-3 fatty acid supplementation on obesity-induced inflammatory signaling within the breast tumor microenvironment Cite
  Quach DK, Harlow B, Winikka L, Brenner A, Beeram M, Tiziani S, et al. Abstract 233: The impact of omega-3 fatty acid supplementation on obesity-induced inflammatory signaling within the breast tumor microenvironment. Prevention Research. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-233
• ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines Cite
  Lin G, Zhu S, Wu Y, Song C, Wang W, Zhang Y, et al. ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines. Scientific Reports. Springer Science and Business Media LLC; 2017; 7 10.1038/s41598-017-03231-9
• Fatty acid intake and erythrocyte fatty acid profile in women with breast, ovarian and cervical cancers Cite
  Bannikoppa P, Dhayanand J, Madhukumar R, Padmanabhan A, Bafna U, Vijayakumar M, et al. Fatty acid intake and erythrocyte fatty acid profile in women with breast, ovarian and cervical cancers. Clinical Nutrition ESPEN. Elsevier BV; 2017; 19:59-63 10.1016/j.clnesp.2017.03.001
• Abstract CT086: Omega-3 fatty acids and ERPR(-) and HER-2/neu(+) breast cancer prevention Cite
  Yee LD, Lester JL, Straka SR, Woelke S, Ke J, Shen R, et al. Abstract CT086: Omega-3 fatty acids and ERPR(-) and HER-2/neu(+) breast cancer prevention. Clinical Trials. American Association for Cancer Research; 2016; 10.1158/1538-7445.am2016-ct086
• Abstract 4536: Polyunsaturated fatty acids alter the epigenetic landscape in triple-negative breast cancer (TNBC) Cite
  Chattin AM, O’Brien M, Pardini RS. Abstract 4536: Polyunsaturated fatty acids alter the epigenetic landscape in triple-negative breast cancer (TNBC). Molecular and Cellular Biology, Genetics. American Association for Cancer Research; 2016; 10.1158/1538-7445.am2016-4536
• Docosahexaenoic acid suppresses breast cancer cell metastasis by targeting matrix-metalloproteinases Cite
  Yun E, Song K, Shin S, Kim S, Heo J, Kweon G, et al. Docosahexaenoic acid suppresses breast cancer cell metastasis by targeting matrix-metalloproteinases. Oncotarget. Impact Journals, LLC; 2016; 7:49961-49971 10.18632/oncotarget.10266
• Docosahexaenoic Acid Modulates a HER2-Associated Lipogenic Phenotype, Induces Apoptosis, and Increases Trastuzumab Action in HER2-Overexpressing Breast Carcinoma Cells Cite
  Ravacci GR, Brentani MM, Tortelli TC, Torrinhas RSMM, Santos JR, Logullo AF, et al. Docosahexaenoic Acid Modulates a HER2-Associated Lipogenic Phenotype, Induces Apoptosis, and Increases Trastuzumab Action in HER2-Overexpressing Breast Carcinoma Cells. BioMed Research International. Hindawi Limited; 2015; 2015:1-13 10.1155/2015/838652
• Omega-3-Acid Ethyl Esters Block the Protumorigenic Effects of Obesity in Mouse Models of Postmenopausal Basal-like and Claudin-Low Breast Cancer Cite
  Ford NA, Rossi EL, Barnett K, Yang P, Bowers LW, Hidaka BH, et al. Omega-3-Acid Ethyl Esters Block the Protumorigenic Effects of Obesity in Mouse Models of Postmenopausal Basal-like and Claudin-Low Breast Cancer. Cancer Prevention Research. American Association for Cancer Research (AACR); 2015; 8:796-806 10.1158/1940-6207.capr-15-0018
• Docosahexaenoic acid inhibits the invasion of MDA-MB-231 breast cancer cells through upregulation of cytokeratin-1 Cite
  BLANCKAERT V, KERVIEL V, LÉPINAY A, JOUBERT-DURIGNEUX V, HONDERMARCK H, CHÉNAIS B. Docosahexaenoic acid inhibits the invasion of MDA-MB-231 breast cancer cells through upregulation of cytokeratin-1. International Journal of Oncology. Spandidos Publications; 2015; 46:2649-2655 10.3892/ijo.2015.2936
• Omega-3 and Omega-6 Fatty Acids in Blood and Breast Tissue of High-Risk Women and Association with Atypical Cytomorphology Cite
  Hidaka BH, Li S, Harvey KE, Carlson SE, Sullivan DK, Kimler BF, et al. Omega-3 and Omega-6 Fatty Acids in Blood and Breast Tissue of High-Risk Women and Association with Atypical Cytomorphology. Cancer Prevention Research. American Association for Cancer Research (AACR); 2015; 8:359-364 10.1158/1940-6207.capr-14-0351
• A Higher Dietary Ratio of Long-Chain Omega-3 to Total Omega-6 Fatty Acids for Prevention of COX-2-Dependent Adenocarcinomas Cite
  DiNicolantonio JJ, McCarty MF, Chatterjee S, Lavie CJ, O’Keefe JH. A Higher Dietary Ratio of Long-Chain Omega-3 to Total Omega-6 Fatty Acids for Prevention of COX-2-Dependent Adenocarcinomas. Nutrition and Cancer. Informa UK Limited; 2014; 66:1279-1284 10.1080/01635581.2014.956262
• Docosahexaenoic Acid Inhibits Vascular Endothelial Growth Factor (VEGF)-Induced Cell Migration via the GPR120/PP2A/ERK1/2/eNOS Signaling Pathway in Human Umbilical Vein Endothelial Cells Cite
  Chao C, Lii C, Ye S, Li C, Lu C, Lin A, et al. Docosahexaenoic Acid Inhibits Vascular Endothelial Growth Factor (VEGF)-Induced Cell Migration via the GPR120/PP2A/ERK1/2/eNOS Signaling Pathway in Human Umbilical Vein Endothelial Cells. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 62:4152-4158 10.1021/jf5007165
• Docosahexaenoic acid inhibited the Wnt/β-Catenin pathway and suppressed breast cancer cells in vitro and in vivo Cite
  Xue M, Wang Q, Zhao J, Dong L, Ge Y, Hou L, et al. Docosahexaenoic acid inhibited the Wnt/β-Catenin pathway and suppressed breast cancer cells in vitro and in vivo. The Journal of Nutritional Biochemistry. Elsevier BV; 2014; 25:104-110 10.1016/j.jnutbio.2013.09.008
• DHA is a more potent inhibitor of breast cancer metastasis to bone and related osteolysis than EPA Cite
  Rahman MM, Veigas JM, Williams PJ, Fernandes G. DHA is a more potent inhibitor of breast cancer metastasis to bone and related osteolysis than EPA. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2013; 141:341-352 10.1007/s10549-013-2703-y
• Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice Cite
  Siddiqui RA, Harvey KA, Walker C, Altenburg J, Xu Z, Terry C, et al. Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice. BMC Cancer. Springer Science and Business Media LLC; 2013; 13 10.1186/1471-2407-13-418
• Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies Cite
  Zheng J, Hu X, Zhao Y, Yang J, Li D. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies. BMJ. BMJ; 2013; 346:f3706-f3706 10.1136/bmj.f3706
• Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort Cite
  Olsen KS, Fenton C, Frøyland L, Waaseth M, Paulssen RH, Lund E. Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort. PLoS ONE. Public Library of Science (PLoS); 2013; 8:e67270 10.1371/journal.pone.0067270
• Fatty acids in Great Lakes lake trout and whitefish Cite
  Pantazopoulos P, Sawyer JM, Turyk ME, Diamond M, Bhavsar SP, Mergler D, et al. Fatty acids in Great Lakes lake trout and whitefish. Journal of Great Lakes Research. Elsevier BV; 2013; 39:120-127 10.1016/j.jglr.2012.12.012
• N-3 Poly-Unsaturated Fatty Acids Shift Estrogen Signaling to Inhibit Human Breast Cancer Cell Growth Cite
  Cao W, Ma Z, Rasenick MM, Yeh S, Yu J. N-3 Poly-Unsaturated Fatty Acids Shift Estrogen Signaling to Inhibit Human Breast Cancer Cell Growth. PLoS ONE. Public Library of Science (PLoS); 2012; 7:e52838 10.1371/journal.pone.0052838
• Composition of n-3 oils from some great lakes freshwater fish Cite
  Arahadian C, Lindsay R. Composition of n-3 oils from some great lakes freshwater fish. Journal of Food Composition and Analysis. Elsevier BV; 1989; 2:13-21 10.1016/0889-1575(89)90057-4
• The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n -3 PUFAs Cite
  Yee LD, Agarwal D, Rosol TJ, Lehman A, Tian M, Hatton J, et al. The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n -3 PUFAs. Molecular Nutrition & Food Research. Wiley; 2012; 57:320-327 10.1002/mnfr.201200445
• Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort Cite
  Sczaniecka AK, Brasky TM, Lampe JW, Patterson RE, White E. Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort. Nutrition and Cancer. Informa UK Limited; 2012; 64:1131-1142 10.1080/01635581.2012.718033
• Omega-3 PUFA ethanolamides DHEA and EPEA induce autophagy through PPARγ activation in MCF-7 breast cancer cells Cite
  Rovito D, Giordano C, Vizza D, Plastina P, Barone I, Casaburi I, et al. Omega-3 PUFA ethanolamides DHEA and EPEA induce autophagy through PPARγ activation in MCF-7 breast cancer cells. Journal of Cellular Physiology. Wiley; 2013; 228:1314-1322 10.1002/jcp.24288
• Inhibition of constitutive Akt (PKB) phosphorylation by docosahexaenoic acid in the human breast cancer cell line MDA-MB-453 Cite
  Sato SB, Park J, Kawamoto J, Sato S, Kurihara T. Inhibition of constitutive Akt (PKB) phosphorylation by docosahexaenoic acid in the human breast cancer cell line MDA-MB-453. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. Elsevier BV; 2013; 1831:306-313 10.1016/j.bbalip.2012.10.004
• Docosahexanoic Acid Improves Chemotherapy Efficacy by Inducing CD95 Translocation to Lipid Rafts in ER− Breast Cancer Cells Cite
  Ewaschuk JB, Newell M, Field CJ. Docosahexanoic Acid Improves Chemotherapy Efficacy by Inducing CD95 Translocation to Lipid Rafts in ER− Breast Cancer Cells. Lipids. Wiley; 2012; 47:1019-1030 10.1007/s11745-012-3717-7
• Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats Cite
  Poudyal H, Panchal SK, Ward LC, Brown L. Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats. The Journal of Nutritional Biochemistry. Elsevier BV; 2013; 24:1041-1052 10.1016/j.jnutbio.2012.07.014
• Mammary tumor development is directly inhibited by lifelong n-3 polyunsaturated fatty acids Cite
  MacLennan MB, Clarke SE, Perez K, Wood GA, Muller WJ, Kang JX, et al. Mammary tumor development is directly inhibited by lifelong n-3 polyunsaturated fatty acids. The Journal of Nutritional Biochemistry. Elsevier BV; 2013; 24:388-395 10.1016/j.jnutbio.2012.08.002
• Chemical–Physical Changes in Cell Membrane Microdomains of Breast Cancer Cells After Omega-3 PUFA Incorporation Cite
  Corsetto PA, Cremona A, Montorfano G, Jovenitti IE, Orsini F, Arosio P, et al. Chemical–Physical Changes in Cell Membrane Microdomains of Breast Cancer Cells After Omega-3 PUFA Incorporation. Cell Biochemistry and Biophysics. Springer Science and Business Media LLC; 2012; 64:45-59 10.1007/s12013-012-9365-y
• Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids Cite
  Gibson R, Neumann M, Lien E, Boyd K, Tu W. Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2013; 88:139-146 10.1016/j.plefa.2012.04.003
• B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer Cite
  Touvier M. B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer. Archives of Internal Medicine. American Medical Association (AMA); 2012; 172:540 10.1001/archinternmed.2011.1450
• Omega-3 fatty acids induce apoptosis in human breast cancer cells and mouse mammary tissue through syndecan-1 inhibition of the MEK-Erk pathway Cite
  Sun H, Hu Y, Gu Z, Owens RT, Chen YQ, Edwards IJ. Omega-3 fatty acids induce apoptosis in human breast cancer cells and mouse mammary tissue through syndecan-1 inhibition of the MEK-Erk pathway. Carcinogenesis. Oxford University Press (OUP); 2011; 32:1518-1524 10.1093/carcin/bgr132
• Potential interaction of natural dietary bioactive compounds with COX-2 Cite
  Maldonado-Rojas W, Olivero-Verbel J. Potential interaction of natural dietary bioactive compounds with COX-2. Journal of Molecular Graphics and Modelling. Elsevier BV; 2011; 30:157-166 10.1016/j.jmgm.2011.07.002
• Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis Cite
  Patterson RE, Flatt SW, Newman VA, Natarajan L, Rock CL, Thomson CA, et al. Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis. The Journal of Nutrition. Oxford University Press (OUP); 2010; 141:201-206 10.3945/jn.110.128777
• A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone Cite
  Altenburg JD, Bieberich AA, Terry C, Harvey KA, VanHorn JF, Xu Z, et al. A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone. BMC Cancer. Springer Science and Business Media LLC; 2011; 11 10.1186/1471-2407-11-149
• Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study Cite
  Murff HJ, Shu X, Li H, Yang G, Wu X, Cai H, et al. Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study. International Journal of Cancer. Wiley; 2010; 128:1434-1441 10.1002/ijc.25703
• Abstract 229: Omega-3 fattyacids strongly induce apoptosis in human breast cancer cells in vitro and in vivo via formation of reactive oxygen species and caspase 8 activation Cite
  Wang P, Kang K, Yamabe N, Fukui M, Jay T, Zhu BT. Abstract 229: Omega-3 fattyacids strongly induce apoptosis in human breast cancer cells in vitro and in vivo via formation of reactive oxygen species and caspase 8 activation. Cellular and Molecular Biology. American Association for Cancer Research; 2010; 10.1158/1538-7445.am10-229
• Abstract 5713: Omega-3 fatty acid molecular and cellular modulation of in vitro models of high-risk breast cancer Cite
  Chen CH, Cavazos DA, Apte SA, Fabian C, Hursting S, deGraffenried LA. Abstract 5713: Omega-3 fatty acid molecular and cellular modulation of in vitro models of high-risk breast cancer. Prevention Research. American Association for Cancer Research; 2010; 10.1158/1538-7445.am10-5713
• Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: a phase II trial Cite
  Bougnoux P, Hajjaji N, Ferrasson MN, Giraudeau B, Couet C, Le Floch O. Improving outcome of chemotherapy of metastatic breast cancer by docosahexaenoic acid: a phase II trial. British Journal of Cancer. Springer Science and Business Media LLC; 2009; 101:1978-1985 10.1038/sj.bjc.6605441
• Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer Cite
  Bagga D, Anders KH, Wang H, Glaspy JA. Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2002; 42:180-185 10.1207/s15327914nc422_5
• Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case–cohort study from Denmark Cite
  Witt PM, Christensen JH, Schmidt EB, Dethlefsen C, Tjønneland A, Overvad K, et al. Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case–cohort study from Denmark. Cancer Causes & Control. Springer Science and Business Media LLC; 2009; 20:1715-1721 10.1007/s10552-009-9423-y
• Fish oil targets PTEN to regulate NFκB for downregulation of anti-apoptotic genes in breast tumor growth Cite
  Ghosh-Choudhury T, Mandal CC, Woodruff K, St Clair P, Fernandes G, Choudhury GG, et al. Fish oil targets PTEN to regulate NFκB for downregulation of anti-apoptotic genes in breast tumor growth. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2008; 118:213-228 10.1007/s10549-008-0227-7
• Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe Cite
  Al-Sayed Mahmoud K, Linder M, Fanni J, Parmentier M. Characterisation of the lipid fractions obtained by proteolytic and chemical extractions from rainbow trout (Oncorhynchus mykiss) roe. Process Biochemistry. Elsevier BV; 2008; 43:376-383 10.1016/j.procbio.2008.01.011
• N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France Cite
  Maillard V, Bougnoux P, Ferrari P, Jourdan M, Pinault M, Lavillonnière F, et al. N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France. International Journal of Cancer. Wiley; 2001; 98:78-83 10.1002/ijc.10130
• Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations Cite
  Chung H, Nettleton JA, Lemaitre RN, Barr RG, Tsai MY, Tracy RP, et al. Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations. The Journal of Nutrition. Oxford University Press (OUP); 2008; 138:2422-2427 10.3945/jn.108.089631
• HER2 (erbB-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the «fat features» of the «Mediterranean diet» as an «anti-HER2 cocktail» Cite
  Menéndez JA, Vázquez-Martín A, Ropero S, Colomer R, Lupu R, Trueta J. HER2 (erbB-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the «fat features» of the «Mediterranean diet» as an «anti-HER2 cocktail». Clinical and Translational Oncology. Springer Science and Business Media LLC; 2006; 8:812-820 10.1007/s12094-006-0137-2
• Suppression of Implanted MDA-MB 231 Human Breast Cancer Growth in Nude Mice by Dietary Walnut Cite
  Hardman WE, Ion G. Suppression of Implanted MDA-MB 231 Human Breast Cancer Growth in Nude Mice by Dietary Walnut. Nutrition and Cancer. Informa UK Limited; 2008; 60:666-674 10.1080/01635580802065302
• Exogenous supplementation with ω-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells Cite
  Menendez JA, Lupu R, Colomer R. Exogenous supplementation with ω-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2005; 14:263-270 10.1097/00008469-200506000-00011
• Effects of gamma-linolenic acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells Cite
  Menéndez J, del Mar Barbacid M, Montero S, Sevilla E, Escrich E, Solanas M, et al. Effects of gamma-linolenic acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells. European Journal of Cancer. Elsevier BV; 2001; 37:402-413 10.1016/s0959-8049(00)00408-1