The current webpage is designed to make additional research available concerning how certain foods and beverages or their major bioactive components can interfere with or reduce the beneficial treatment effects of tamoxifen. At the bottom of this webpage are links to studies relating to the foods under limit or avoid in Foods to eat and avoid during tamoxifen treatment.
Foods and beverages can reduce the beneficial cytotoxic effects of tamoxifen, worsen its harmful side effects, or otherwise interfere with treatment due to a variety of factors, among them:
- Contains ethanol (beer, liquor, wine)
- Potential cytochrome P450 interactions (açaí berries, grapefruit, limes, pomelos)
- High genistein content (soy protein isolate, soybean paste, soybeans)
- High omega-6 culinary oils (corn oil, safflower oil, soybean oil, sunflower oil)
- Sesame lignans (sesame seeds & sesame seed oil)
- High tangeretin content (peels of mandarin oranges (clementines, mandarins, tangerines) and all other orange varieties)