Tag: tamoxifenDiet

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11/11/19
Increasing levels of resveratrol, genistein, or luteolin linked to worse five-year breast cancer survival
09/26/17
Black cumin compound thymoquinone enhances toxicity of Adriamycin while reducing heart damage in mice
06/24/17
Extra-virgin olive oil compound suppresses ER+ breast cancer growth and increases tamoxifen effectiveness
06/05/16
Vitamin C supplements linked to breast cancer risk in women with high dietary vitamin C
02/21/16
HDL cholesterol from breast cancer patients with type 2 diabetes can promote metastasis
11/30/13
Vitamin C can reduce the effectiveness of tamoxifen treatment
10/23/13
Olive oil could reduce breast density whereas whole milk might increase it
07/31/13
Resveratrol enhances the treatment effects of tamoxifen in ER+ breast cancer
05/07/13
Luteolin can increase responsiveness to treatment in tamoxifen-resistant breast cancer cells
02/22/13
Coffee may reduce risk of recurrence in tamoxifen-treated breast cancer patients
04/19/12
Green tea polyphenol EGCG slows development of tamoxifen resistance
12/06/11
Red clover compound biochanin A reduces potency of tamoxifen in rats
09/12/11
Fish oil reduces breast cancer risk by depleting arachidonic acid in mammary tissue
08/16/11
Pomegranate fruit may help prevent estrogen sensitive breast cancer
11/14/10
Blueberry compound pterostilbene increases effectiveness of tamoxifen
05/19/10
Omega-6 rich corn oil reduces effectiveness of tamoxifen
03/17/10
Green tea compound EGCG has anti-cancer effects in tamoxifen-resistant breast cancer cells