Tag: tamoxifenDiet

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05/28/23
Exposure to cadmium reduces effectiveness of tamoxifen
11/11/19
Resveratrol, genistein, & luteolin linked to worse 5-year BC survival
09/26/17
Black cumin enhances Adriamycin toxicity and reduces cardiomyopathy
06/24/17
EV olive oil suppresses ER+ growth & increases tamoxifen effectiveness
06/05/16
High dietary vitamin C plus vitamin C supplements linked to BC
02/21/16
HDL from BC patients with type 2 diabetes can promote metastasis
11/30/13
Vitamin C can reduce the effectiveness of tamoxifen treatment
10/23/13
Olive oil could reduce breast density but milk might increase it
07/31/13
Resveratrol enhances the treatment effects of tamoxifen
05/07/13
Luteolin improves treatment in tamoxifen-resistant BC
02/22/13
Coffee may reduce risk of recurrence in tamoxifen-treated patients
04/19/12
Green tea polyphenol EGCG slows development of tamoxifen resistance
12/06/11
Red clover compound biochanin A reduces potency of tamoxifen in rats
09/12/11
Fish oil reduces breast cancer risk by depleting arachidonic acid
08/16/11
Pomegranate fruit may help prevent estrogen sensitive breast cancer
11/14/10
Blueberry compound pterostilbene increases effectiveness of tamoxifen
05/19/10
Omega-6 rich corn oil reduces effectiveness of tamoxifen
03/17/10
EGCG has anti-cancer effects in tamoxifen-resistant cells