Tag: overallDiet
Overall diet: How overall dietary patterns and lifestyle choices influence breast cancer risk and prognosis.
Articles
- Exercise and breast cancer survival
- Fiber is an important part of breast cancer diet
- High glycemic load should be avoided in breast cancer diet
- How to optimize your breast cancer diet
- How to optimize your breast cancer diet — an example
- No specific foods or diets can cure breast cancer
- The Mediterranean diet is a good starting point for breast cancer
- The raw food diet is not ideal for breast cancer
- To those who are thinking of using a raw food diet alone to treat BC
News
- 11/23/20
- Blueberries linked to better, apple juice linked to worse, survival
- 07/16/18
- Certain fruits and vegetables linked to lower breast cancer risk
- 10/28/17
- High intake of sweet foods linked to increased breast cancer risk
- 03/19/17
- Eating after 10 pm linked to increased breast cancer risk
- 12/05/16
- Healthy diet is linked to increased survival
- 11/06/16
- Proinflammatory diet is linked to increased risk of breast cancer
- 05/16/16
- Fruit consumption in adolescence linked to lower BC risk
- 09/06/15
- Frequent meals + limiting night time eating could lower inflammation
- 06/23/12
- High intake of fruits and vegetables linked to reduced BC risk
- 04/13/12
- High glycemic load is associated with increased risk of breast cancer
- 01/08/12
- Italian women with high vegetable consumption have lower BC risk
- 10/14/11
- High consumption of saturated fat linked to increased breast density
- 02/18/11
- High mid-life calorie intake is linked to increased breast density
- 09/13/10
- Meat-based low carb diets may increase risk of cancer
- 03/14/10
- High intake of fat during adolescence linked to premenopausal BC
- 01/11/10
- Lowering carbohydrate to protein ratio could reduce BC incidence
Studies
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Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project
Cite
Aguilera-Buenosvinos I, Martínez-González MA, Romanos-Nanclares A, Sánchez-Bayona R, de Andrea CE, Domínguez LJ, et al. Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project. Journal of Physiology and Biochemistry. Springer Science and Business Media LLC; 2024; 10.1007/s13105-024-01036-9
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The association between dietary acid load index with tumor stage and size, histological grade, Ki-67 marker, and the odds of breast cancer: A case-control study based on hospital evidence
Cite
Khodabakhshi A, Nasab SAR, Rafeeinia A, Hesami S, Bazyar H, Aghamohammadi V. The association between dietary acid load index with tumor stage and size, histological grade, Ki-67 marker, and the odds of breast cancer: A case-control study based on hospital evidence. Springer Science and Business Media LLC; 2024; 10.21203/rs.3.rs-4873761/v1
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Outcomes of Patients Undergoing Elective Pancreatic Surgery During COVID-19 Pandemic: A Multicenter, Prospective Cohort Study
Cite
Pu N, Liu S, Bai X, Yang J, Qian T, Wei Z, et al. Outcomes of Patients Undergoing Elective Pancreatic Surgery During COVID-19 Pandemic: A Multicenter, Prospective Cohort Study. Cancer Screening and Prevention. Xia & He Publishing; 2023; 2:229-237 10.14218/csp.2023.00001
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Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial
Cite
DeBenedictis JN, Murrell C, Hauser D, van Herwijnen M, Elen B, de Kok TM, et al. Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. Antioxidants. MDPI AG; 2024; 13:915 10.3390/antiox13080915
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A whole-food, plant-based randomized controlled trial in metastatic breast cancer: weight, cardiometabolic, and hormonal outcomes
Cite
Campbell TM, Campbell EK, Culakova E, Blanchard LM, Wixom N, Guido JJ, et al. A whole-food, plant-based randomized controlled trial in metastatic breast cancer: weight, cardiometabolic, and hormonal outcomes. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2024; 205:257-266 10.1007/s10549-024-07266-1
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Carbohydrate quality vs quantity on cancer Risk: Perspective of microbiome mechanisms
Cite
Liu L, Sun T, Liu H, Li J, Tian L. Carbohydrate quality vs quantity on cancer Risk: Perspective of microbiome mechanisms. Journal of Functional Foods. Elsevier BV; 2024; 118:106246 10.1016/j.jff.2024.106246
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A high-fat diet promotes cancer progression by inducing gut microbiota–mediated leucine production and PMN-MDSC differentiation
Cite
Chen J, Liu X, Zou Y, Gong J, Ge Z, Lin X, et al. A high-fat diet promotes cancer progression by inducing gut microbiota–mediated leucine production and PMN-MDSC differentiation. Proceedings of the National Academy of Sciences. Proceedings of the National Academy of Sciences; 2024; 121 10.1073/pnas.2306776121
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The Effect of Diet on Breast Cancer Recurrence: The DIANA-5 Randomized Trial
Cite
Berrino F, Villarini A, Gargano G, Krogh V, Grioni S, Bellegotti M, et al. The Effect of Diet on Breast Cancer Recurrence: The DIANA-5 Randomized Trial. Clinical Cancer Research. American Association for Cancer Research (AACR); 2024; 30:965-974 10.1158/1078-0432.ccr-23-1615
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Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Cite
Lane MM, Gamage E, Du S, Ashtree DN, McGuinness AJ, Gauci S, et al. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ. BMJ; 2024;:e077310 10.1136/bmj-2023-077310
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Traditional Mexican dietary pattern and cancer risk among women of Mexican descent
Cite
Loroña NC, Santiago-Torres M, Lopez-Pentecost M, Garcia L, Shadyab AH, Sun Y, et al. Traditional Mexican dietary pattern and cancer risk among women of Mexican descent. Cancer Causes & Control. Springer Science and Business Media LLC; 2024; 10.1007/s10552-024-01849-5
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A home-based lifestyle intervention program reduces the tumorigenic potential of triple-negative breast cancer cells
Cite
Baldelli G, Natalucci V, Ferri Marini C, Sisti D, Annibalini G, Saltarelli R, et al. A home-based lifestyle intervention program reduces the tumorigenic potential of triple-negative breast cancer cells. Scientific Reports. Springer Science and Business Media LLC; 2024; 14 10.1038/s41598-024-52065-9
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Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants
Cite
Jenkins DJA, Willett WC, Yusuf S, Hu FB, Glenn AJ, Liu S, et al. Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants. The Lancet Diabetes & Endocrinology. Elsevier BV; 2024; 12:107-118 10.1016/s2213-8587(23)00344-3
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Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature
Cite
Henney AE, Gillespie CS, Alam U, Hydes TJ, Boyland E, Cuthbertson DJ. Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature. Obesity Reviews. Wiley; 2024; 10.1111/obr.13682
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Nutrition and dietary restrictions in cancer prevention
Cite
Mishra A, Giuliani G, Longo VD. Nutrition and dietary restrictions in cancer prevention. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer. Elsevier BV; 2024; 1879:189063 10.1016/j.bbcan.2023.189063
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Dietary approaches for exploiting metabolic vulnerabilities in cancer
Cite
Menyhárt O, Győrffy B. Dietary approaches for exploiting metabolic vulnerabilities in cancer. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer. Elsevier BV; 2023;:189062 10.1016/j.bbcan.2023.189062
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Ketogenic diet does not promote triple-negative and luminal mammary tumor growth and metastasis in experimental mice
Cite
Grube M, Dimmler A, Schmaus A, Saup R, Wagner T, Garvalov BK, et al. Ketogenic diet does not promote triple-negative and luminal mammary tumor growth and metastasis in experimental mice. Clinical & Experimental Metastasis. Springer Science and Business Media LLC; 2023; 10.1007/s10585-023-10249-z
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Abstract B058: Positive changes in diet quality among African American breast cancer survivors from Moving Forward, a weight loss intervention program
Cite
Tovar MY, Springfield S, Stolley M. Abstract B058: Positive changes in diet quality among African American breast cancer survivors from Moving Forward, a weight loss intervention program. Cancer Epidemiology, Biomarkers & Prevention. American Association for Cancer Research (AACR); 2023; 32:B058-B058 10.1158/1538-7755.disp23-b058
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Evaluation of circulating plasma proteins in breast cancer using Mendelian randomisation
Cite
Mälarstig A, Grassmann F, Dahl L, Dimitriou M, McLeod D, Gabrielson M, et al. Evaluation of circulating plasma proteins in breast cancer using Mendelian randomisation. Nature Communications. Springer Science and Business Media LLC; 2023; 14 10.1038/s41467-023-43485-8
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The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank
Cite
Zhu P, Zhang Y, Chen Q, Qiu W, Chen M, Xue L, et al. The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank. European Journal of Nutrition. Springer Science and Business Media LLC; 2023; 10.1007/s00394-023-03269-8
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High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study)
Cite
Castelló A, Rodríguez-Barranco M, Lope V, Guevara M, Colorado-Yohar S, Dorronsoro A, et al. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study). Maturitas. Elsevier BV; 2024; 179:107868 10.1016/j.maturitas.2023.107868
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High-fat diet, but not duration of lactation, increases mammary gland lymphatic vessel function and subsequent growth of inflammatory breast cancer cells
Cite
Balema W, Morton J, Larson RA, Li L, Velasquez FC, Fowlkes NW, et al. High-fat diet, but not duration of lactation, increases mammary gland lymphatic vessel function and subsequent growth of inflammatory breast cancer cells. Journal of Mammary Gland Biology and Neoplasia. Springer Science and Business Media LLC; 2023; 28 10.1007/s10911-023-09548-8
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A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health
Cite
Rahman A, Baharlouei P, Koh EHY, Pirvu G, Rehmani R, Arcos M, et al. A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. MDPI AG; 2023; 10.20944/preprints202310.0064.v1
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Dietary quality index and the risk of breast cancer: a case-control study
Cite
Pourhabibi-Zarandi F, Kahrizsangi MA, Eskandarzadeh S, Mansouri F, Vali M, Jalali S, et al. Dietary quality index and the risk of breast cancer: a case-control study. BMC Women's Health. Springer Science and Business Media LLC; 2023; 23 10.1186/s12905-023-02588-6
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Associations of low‐carbohydrate diets with breast cancer survival
Cite
Farvid MS, Spence ND, Rosner BA, Barnett JB, Holmes MD. Associations of low‐carbohydrate diets with breast cancer survival. Cancer. Wiley; 2023; 129:2694-2704 10.1002/cncr.34819
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Associations of Post-Diagnosis Lifestyle with Prognosis in Women with Invasive Breast Cancer
Cite
Troeschel AN, Hartman TJ, McCullough LE, Ergas IJ, Collin LJ, Kwan ML, et al. Associations of Post-Diagnosis Lifestyle with Prognosis in Women with Invasive Breast Cancer. Cancer Epidemiology, Biomarkers & Prevention. American Association for Cancer Research (AACR); 2023; 32:963-975 10.1158/1055-9965.epi-22-1274
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Breast cancer epidemiology and sociodemographic differences in BRICS-plus countries from 1990 to 2019: An age period cohort analysis
Cite
Mubarik S, Wang F, Nadeem AA, Fawad M, Yu C. Breast cancer epidemiology and sociodemographic differences in BRICS-plus countries from 1990 to 2019: An age period cohort analysis. SSM - Population Health. Elsevier BV; 2023; 22:101418 10.1016/j.ssmph.2023.101418
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Ketogenic diet promotes tumor ferroptosis but induces relative corticosterone deficiency that accelerates cachexia
Cite
Ferrer M, Mourikis N, Davidson EE, Kleeman SO, Zaccaria M, Habel J, et al. Ketogenic diet promotes tumor ferroptosis but induces relative corticosterone deficiency that accelerates cachexia. Cell Metabolism. Elsevier BV; 2023; 10.1016/j.cmet.2023.05.008
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Associations of low‐carbohydrate diets with breast cancer survival
Cite
Farvid MS, Spence ND, Rosner BA, Barnett JB, Holmes MD. Associations of low‐carbohydrate diets with breast cancer survival. Cancer. Wiley; 2023; 10.1002/cncr.34819
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Dietary fats and all-cause and breast cancer specific mortality among women with breast cancer: The Western New York Exposures and Breast Cancer (WEB) Study
Cite
Meyer DS, Millen AE, Nie J, Trevisan M, Freudenheim JL. Dietary fats and all-cause and breast cancer specific mortality among women with breast cancer: The Western New York Exposures and Breast Cancer (WEB) Study. Cancer Epidemiology, Biomarkers & Prevention. American Association for Cancer Research (AACR); 2023; 10.1158/1055-9965.epi-22-0881
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Ultra-processed food consumption and cancer risk: a systematic review and meta-analysis
Cite
Isaksen IM, Dankel SN. Ultra-processed food consumption and cancer risk: a systematic review and meta-analysis. Clinical Nutrition. Elsevier BV; 2023; 10.1016/j.clnu.2023.03.018
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Associations of the Paleolithic Diet Pattern Scores and the Risk of Breast Cancer among Adults: A Case–Control Study
Cite
Sohouli MH, Baniasadi M, Hernández-Ruiz Á, Magalhães EIdS, Santos HO, Akbari A, et al. Associations of the Paleolithic Diet Pattern Scores and the Risk of Breast Cancer among Adults: A Case–Control Study. Nutrition and Cancer. Informa UK Limited; 2022; 75:256-264 10.1080/01635581.2022.2108466
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Long-term adherence to healthful and unhealthful plant-based diets and breast cancer risk overall and by hormone receptor and histologic subtypes among postmenopausal females
Cite
Shah S, Mahamat-Saleh Y, Ait-Hadad W, Koemel NA, Varraso R, Boutron-Ruault M, et al. Long-term adherence to healthful and unhealthful plant-based diets and breast cancer risk overall and by hormone receptor and histologic subtypes among postmenopausal females. The American Journal of Clinical Nutrition. Elsevier BV; 2023; 117:467-476 10.1016/j.ajcnut.2022.11.019
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Abstract P5-08-07: Dietary patterns among women with early-stage breast cancer from the Healthy Living Program
Cite
Liu B, Shen S, Salehi E, Chen Y, Toumbacaris N, Allsop J, et al. Abstract P5-08-07: Dietary patterns among women with early-stage breast cancer from the Healthy Living Program. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:P5-08-07-P5-08-07 10.1158/1538-7445.sabcs22-p5-08-07
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Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study
Cite
Castro-Espin C, Bonet C, Crous-Bou M, Katzke V, Le Cornet C, Jannasch F, et al. Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study. British Journal of Cancer. Springer Science and Business Media LLC; 2023; 10.1038/s41416-023-02169-2
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Metabolomic Alterations in Mammary Glands from Pubertal Mice Fed a High-Fat Diet
Cite
Yan L, Rust BM, Sundaram S, Bukowski MR. Metabolomic Alterations in Mammary Glands from Pubertal Mice Fed a High-Fat Diet. Nutrition and Metabolic Insights. SAGE Publications; 2023; 16:117863882211488 10.1177/11786388221148858
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Palaeolithic diet score and risk of breast cancer among postmenopausal women overall and by hormone receptor and histologic subtypes
Cite
Shah S, Mahamat-Saleh Y, Hajji-Louati M, Correia E, Oulhote Y, Boutron-Ruault M, et al. Palaeolithic diet score and risk of breast cancer among postmenopausal women overall and by hormone receptor and histologic subtypes. European Journal of Clinical Nutrition. Springer Science and Business Media LLC; 2023; 10.1038/s41430-023-01267-x
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Association between human blood metabolome and the risk of breast cancer
Cite
Wang Y, Liu F, Sun L, Jia Y, Yang P, Guo D, et al. Association between human blood metabolome and the risk of breast cancer. Breast Cancer Research. Springer Science and Business Media LLC; 2023; 25 10.1186/s13058-023-01609-4
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Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank
Cite
Chang K, Gunter MJ, Rauber F, Levy RB, Huybrechts I, Kliemann N, et al. Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank. eClinicalMedicine. Elsevier BV; 2023;:101840 10.1016/j.eclinm.2023.101840
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Prognostic value of the preoperative prognostic nutritional index and systemic immuno‐inflammatory index in Chinese breast cancer patients: A clinical retrospective cohort study
Cite
Sun L, Liu J, Wang D. Prognostic value of the preoperative prognostic nutritional index and systemic immuno‐inflammatory index in Chinese breast cancer patients: A clinical retrospective cohort study. Journal of Surgical Oncology. Wiley; 2023; 10.1002/jso.27210
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Associations of breast cancer related exposures and gene expression profiles in normal breast tissue—The Norwegian Women and Cancer normal breast tissue study
Cite
Krum‐Hansen S, Standahl Olsen K, Anderssen E, Frantzen JO, Lund E, Paulssen RH. Associations of breast cancer related exposures and gene expression profiles in normal breast tissue—The Norwegian Women and Cancer normal breast tissue study. Cancer Reports. Wiley; 2023; 10.1002/cnr2.1777
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Modulating Microbiota as a New Strategy for Breast Cancer Prevention and Treatment
Cite
Wu H, Ganguly S, Tollefsbol TO. Modulating Microbiota as a New Strategy for Breast Cancer Prevention and Treatment. Microorganisms. MDPI AG; 2022; 10:1727 10.3390/microorganisms10091727
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Inflammatory biomarkers and risk of breast cancer among young women in Latin America: a case-control study
Cite
Fontvieille E, His M, Biessy C, Navionis A, Torres-Mejía G, Ángeles-Llerenas A, et al. Inflammatory biomarkers and risk of breast cancer among young women in Latin America: a case-control study. BMC Cancer. Springer Science and Business Media LLC; 2022; 22 10.1186/s12885-022-09975-6
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Assessing preventability of postmenopausal breast cancer by lifestyle risk factors: influence by method, data source, and timing of exposure measurement
Cite
Wu Y, Kim H, Wang K, Song M, Wang M, Tamimi R, et al. Assessing preventability of postmenopausal breast cancer by lifestyle risk factors: influence by method, data source, and timing of exposure measurement. Research Square Platform LLC; 2022; 10.21203/rs.3.rs-1761955/v1
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Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study
Cite
Stasiewicz B, Wadolowska L, Biernacki M, Slowinska MA, Stachowska E. Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study. Cancers. MDPI AG; 2022; 14:1724 10.3390/cancers14071724
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Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women
Cite
Nguyen SM, Tran HT, Nguyen LM, Bui OT, Hoang DV, Shrubsole MJ, et al. Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women. Cancer Epidemiology, Biomarkers & Prevention. American Association for Cancer Research (AACR); 2022; 31:1026-1035 10.1158/1055-9965.epi-21-1085
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Association of Dietary Total Antioxidant Capacity with Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study
Cite
Han D, Chung M, Park Y. Association of Dietary Total Antioxidant Capacity with Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study. Nutrition and Cancer. Informa UK Limited; 2022;:1-10 10.1080/01635581.2022.2074061
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Metabolomics and the Multi-Omics View of Cancer
Cite
Wishart D. Metabolomics and the Multi-Omics View of Cancer. Metabolites. MDPI AG; 2022; 12:154 10.3390/metabo12020154
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Adherence to a western dietary pattern and risk of invasive ductal and lobular breast carcinomas: a case–control study
Cite
Foroozani E, Akbari A, Amanat S, Rashidi N, Bastam D, Ataee S, et al. Adherence to a western dietary pattern and risk of invasive ductal and lobular breast carcinomas: a case–control study. Scientific Reports. Springer Science and Business Media LLC; 2022; 12 10.1038/s41598-022-09725-5
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Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus
Cite
Kosmalski M, Pękala-Wojciechowska A, Sut A, Pietras T, Luzak B. Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus. Nutrients. MDPI AG; 2022; 14:1083 10.3390/nu14051083
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The association of dietary antioxidant index (DAI) with breast cancer among Iranian women
Cite
Allahyari P, Ahmadzadeh M, Vahid F, Gholamalizadeh M, Shafaei H, Shekari S, et al. The association of dietary antioxidant index (DAI) with breast cancer among Iranian women. International Journal for Vitamin and Nutrition Research. Hogrefe Publishing Group; 2022; 10.1024/0300-9831/a000750
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Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study
Cite
Romieu I, Khandpur N, Katsikari A, Biessy C, Torres-Mejía G, Ángeles-Llerenas A, et al. Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study. BMJ Nutrition, Prevention & Health. BMJ; 2022;:e000335 10.1136/bmjnph-2021-000335
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Dietary factors and onset of natural menopause: A systematic review and meta-analysis
Cite
Grisotto G, Farago JS, Taneri PE, Wehrli F, Roa-Díaz ZM, Minder B, et al. Dietary factors and onset of natural menopause: A systematic review and meta-analysis. Maturitas. Elsevier BV; 2022; 159:15-32 10.1016/j.maturitas.2021.12.008
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A Low-Glucose Eating Pattern Improves Biomarkers of Postmenopausal Breast Cancer Risk: An Exploratory Secondary Analysis of a Randomized Feasibility Trial
Cite
Schembre SM, Jospe MR, Giles ED, Sears DD, Liao Y, Basen-Engquist KM, et al. A Low-Glucose Eating Pattern Improves Biomarkers of Postmenopausal Breast Cancer Risk: An Exploratory Secondary Analysis of a Randomized Feasibility Trial. Nutrients. MDPI AG; 2021; 13:4508 10.3390/nu13124508
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The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study
Cite
Molina-Montes E, Ubago-Guisado E, Petrova D, Amiano P, Chirlaque M, Agudo A, et al. The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study. Nutrients. MDPI AG; 2021; 13:4293 10.3390/nu13124293
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The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
Cite
Craig WJ, Mangels AR, Fresán U, Marsh K, Miles FL, Saunders AV, et al. The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals. Nutrients. MDPI AG; 2021; 13:4144 10.3390/nu13114144
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Comprehensive profiles and diagnostic value of menopausal-specific gut microbiota in premenopausal breast cancer
Cite
Hou M, Ou-Yang F, Li C, Chen F, Chuang C, Kan J, et al. Comprehensive profiles and diagnostic value of menopausal-specific gut microbiota in premenopausal breast cancer. Experimental & Molecular Medicine. Springer Science and Business Media LLC; 2021; 53:1636-1646 10.1038/s12276-021-00686-9
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Low glycaemic diets alter lipid metabolism to influence tumour growth
Cite
Lien EC, Westermark AM, Zhang Y, Yuan C, Li Z, Lau AN, et al. Low glycaemic diets alter lipid metabolism to influence tumour growth. Nature. Springer Science and Business Media LLC; 2021; 10.1038/s41586-021-04049-2
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Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review
Cite
Ubago-Guisado E, Rodríguez-Barranco M, Ching-López A, Petrova D, Molina-Montes E, Amiano P, et al. Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review. Nutrients. MDPI AG; 2021; 13:3582 10.3390/nu13103582
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Plant-Based Dietary Patterns and Breast Cancer Recurrence and Survival in the Pathways Study
Cite
Anyene IC, Ergas IJ, Kwan ML, Roh JM, Ambrosone CB, Kushi LH, et al. Plant-Based Dietary Patterns and Breast Cancer Recurrence and Survival in the Pathways Study. Nutrients. MDPI AG; 2021; 13:3374 10.3390/nu13103374
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Evaluation of the Effects of Different Dietary Patterns on Breast Cancer: Monitoring Circulating Tumor Cells
Cite
Wang X, Liu X, Jia Z, Zhang Y, Wang S, Zhang H. Evaluation of the Effects of Different Dietary Patterns on Breast Cancer: Monitoring Circulating Tumor Cells. Foods. MDPI AG; 2021; 10:2223 10.3390/foods10092223
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Association between overall diet quality and postmenopausal breast cancer risk in five Finnish cohort studies
Cite
Männistö S, Harald K, Härkänen T, Maukonen M, Eriksson JG, Heikkinen S, et al. Association between overall diet quality and postmenopausal breast cancer risk in five Finnish cohort studies. Scientific Reports. Springer Science and Business Media LLC; 2021; 11 10.1038/s41598-021-95773-2
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Inflammatory Potential of the Diet and Risk of Breast Cancer in the European Investigation Into Cancer and Nutrition (EPIC) Study
Cite
Castro-Espin C, Agudo A, Bonet C, Weiderpass E, Riboli E, Dossus L, et al. Inflammatory Potential of the Diet and Risk of Breast Cancer in the European Investigation Into Cancer and Nutrition (EPIC) Study. Current Developments in Nutrition. Oxford University Press (OUP); 2021; 5:264-264 10.1093/cdn/nzab036_006
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Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: results from the Nurses' Health Studies
Cite
Romanos-Nanclares A, Willett WC, Rosner BA, Collins LC, Hu FB, Toledo E, et al. Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: results from the Nurses' Health Studies. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2021;:cebp.EPI-21-0352-E.2021 10.1158/1055-9965.epi-21-0352
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Associations Between an Overall, Healthful and Unhealthful Low-Fat Dietary Patterns and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project
Cite
Buenosvinos IA, Martinez-Gonzalez MÁ, Gea A, Zazpe I, Lázaro CIF, -Bayona RS, et al. Associations Between an Overall, Healthful and Unhealthful Low-Fat Dietary Patterns and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project. Current Developments in Nutrition. Oxford University Press (OUP); 2021; 5:259-259 10.1093/cdn/nzab036_001
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Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies
Cite
Farvid MS, Barnett JB, Spence ND. Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies. British Journal of Cancer. Springer Science and Business Media LLC; 2021; 10.1038/s41416-021-01373-2
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Dietary Inflammatory Potential and Risk of Breast Cancer: A Population-based Case-control Study in France (CECILE Study)
Cite
Hajji-Louati M, Cordina-Duverger E, Laouali N, Mancini F, Guénel P. Dietary Inflammatory Potential and Risk of Breast Cancer: A Population-based Case-control Study in France (CECILE Study). Research Square Platform LLC; 2021; 10.21203/rs.3.rs-397246/v1
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Diet Quality and Breast Cancer Recurrence and Survival: The Pathways Study
Cite
Ergas IJ, Cespedes Feliciano EM, Bradshaw PT, Roh JM, Kwan ML, Cadenhead J, et al. Diet Quality and Breast Cancer Recurrence and Survival: The Pathways Study. JNCI Cancer Spectrum. Oxford University Press (OUP); 2021; 10.1093/jncics/pkab019
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Postdiagnostic Dietary Glycemic Index, Glycemic Load, Dietary Insulin Index, and Insulin Load and Breast Cancer Survival
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Abstract PS17-57: Breast cancer patients have reduced levels of short chain fatty acid producing beneficial gut bacteria
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Adherence to the Mediterranean Diet and Overall Cancer Incidence: The Netherlands Cohort Study
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Dietary Patterns and Breast Cancer Risk in Women from Northern Mexico
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Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies
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Dietary Patterns and Risk of Invasive Ductal and Lobular Breast Carcinomas: A Systematic Review and Meta-analysis
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Does a ketogenic diet have beneficial effects on quality of life, physical activity or biomarkers in patients with breast cancer: a randomized controlled clinical trial
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Khodabakhshi A, Seyfried TN, Kalamian M, Beheshti M, Davoodi SH. Does a ketogenic diet have beneficial effects on quality of life, physical activity or biomarkers in patients with breast cancer: a randomized controlled clinical trial. Nutrition Journal. Springer Science and Business Media LLC; 2020; 19 10.1186/s12937-020-00596-y
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Long-term anti-inflammatory diet in relation to improved breast cancer prognosis: a prospective cohort study
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Exploring the dietary choices of Chinese women living with breast cancer in Vancouver, Canada
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Ng B, Chapman GE, Levy-Milne R, Balneaves LG. Exploring the dietary choices of Chinese women living with breast cancer in Vancouver, Canada. Supportive Care in Cancer. Springer Science and Business Media LLC; 2020; 10.1007/s00520-020-05666-9
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Dietary Phytochemical Index and Benign Breast Diseases: A Case–Control Study
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Aghababayan S, Sheikhi Mobarakeh Z, Qorbani M, Abbasvandi F, Tiznobeyk Z, Aminianfar A, et al. Dietary Phytochemical Index and Benign Breast Diseases: A Case–Control Study. Nutrition and Cancer. Informa UK Limited; 2019; 72:1067-1073 10.1080/01635581.2019.1658795
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Dietary Approaches to Stop Hypertension (DASH) diets and breast cancer among women: a case control study
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Flavonoids in Cancer Metastasis
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Abstract C024: Lifestyle-associated advanced glycation end products are elevated in ER+ positive breast cancer patients, alter response to therapy, and can be targeted by lifestyle intervention
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Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study
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Healthful and unhealthful provegetarian food patterns and the incidence of breast cancer: Results from a Mediterranean cohort
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Dietary serine-microbiota interaction enhances chemotherapeutic toxicity without altering drug conversion
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Exploring the effects of lifestyle on breast cancer risk, age at diagnosis, and survival: the EBBA-Life study
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Dietary patterns and relative expression levels of PPAR-γ, VEGF-A and HIF-1α genes in benign breast diseases: case–control and consecutive case-series designs
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Dietary Modification and Breast Cancer Mortality: Long-Term Follow-Up of the Women’s Health Initiative Randomized Trial
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Flavonoids and Other Polyphenols Act as Epigenetic Modifiers in Breast Cancer
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Diet-Related Metabolomic Signature of Long-Term Breast Cancer Risk Using Penalized Regression: An Exploratory Study in the SU.VI.MAX Cohort
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Microbiome and Breast Cancer: New Role for an Ancient Population
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Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project
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Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
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Genetic Factors, Adherence to Healthy Lifestyle Behavior, and Risk of Invasive Breast Cancer Among Women in the UK Biobank
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Adherence to Dietary Recommendations among Long-Term Breast Cancer Survivors and Cancer Outcome Associations
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Total Dietary Fats, Fatty Acids, and Omega-3/Omega-6 Ratio as Risk Factors of Breast Cancer in the Polish Population – a Case-Control Study
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Adherence to the low carbohydrate diet and the risk of breast Cancer in Iran
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The Association between the Preservative Agents in Foods and the Risk of Breast Cancer
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Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China
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From the Table to the Tumor: The Role of Mediterranean and Western Dietary Patterns in Shifting Microbial-Mediated Signaling to Impact Breast Cancer Risk
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The Mediterranean Diet and Breast Cancer: A Personalised Approach
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Association Between Organic Food Consumption and Breast Cancer Risk: Findings from the Sister Study (P18-038-19)
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The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer
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Dietary Inflammatory Index and Risk of Breast Cancer Based on Hormone Receptor Status: A Case-Control Study in Korea
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Higher dietary acid load is not associated with risk of breast cancer in Iranian women
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Healthy dietary patterns and risk and survival of breast cancer: a meta-analysis of cohort studies
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The relationship between diet and cognitive function in adult cancer survivors: a systematic review
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Association between meat consumption and risk of breast cancer: Findings from the Sister Study
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Dietary protein sources and tumoral overexpression of RhoA, VEGF-A and VEGFR2 genes among breast cancer patients
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Preexisting Commensal Dysbiosis Is a Host-Intrinsic Regulator of Tissue Inflammation and Tumor Cell Dissemination in Hormone Receptor–Positive Breast Cancer
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Low-Fat Dietary Pattern among Postmenopausal Women Influences Long-Term Cancer, Cardiovascular Disease, and Diabetes Outcomes
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Low-fat dietary pattern and long-term breast cancer incidence and mortality: The Women’s Health Initiative randomized clinical trial.
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Dietary index scores and invasive breast cancer risk among women with a family history of breast cancer
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Associations between dietary patterns and the risk of breast cancer: a systematic review and meta-analysis of observational studies
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Association of Frequency of Organic Food Consumption With Cancer Risk
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Can Nutrition Lower the Risk of Recurrence in Breast Cancer
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Foods, macronutrients and breast cancer risk in postmenopausal women: a large UK cohort
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Lifestyle Patterns and Survival Following Breast Cancer in the Carolina Breast Cancer Study
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Consumption of Mediterranean versus Western Diet Leads to Distinct Mammary Gland Microbiome Populations
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Higher diet‐dependent acid load is associated with risk of breast cancer: Findings from the sister study
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Nutrient Patterns and Risk of Breast Cancer among Iranian Women: a Case- Control Study
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Adherence to lifestyle-related cancer prevention guidelines and breast cancer incidence and mortality
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Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe: Results from the EPIC prospective cohort study
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Mortality outcomes associated with intake of fast-food items and sugar-sweetened drinks among older adults in the Vitamins and Lifestyle (VITAL) study
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Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow‐up
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Dietary Patterns and Breast Cancer Risk: A Systematic Review
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Association of Low-Fat Dietary Pattern With Breast Cancer Overall Survival
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Mediterranean Diet and Breast Cancer Risk
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Impact of dietary patterns and the main food groups on mortality and recurrence in cancer survivors: a systematic review of current epidemiological literature
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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
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Healthy living and cancer: evidence from UK Biobank
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Dietary Factors and Female Breast Cancer Risk: A Prospective Cohort Study
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Dietary pattern in late life and risk of breast cancer
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Adherence to Mediterranean Diet and Risk of Cancer: An Updated Systematic Review and Meta-Analysis
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Low-Fat Dietary Pattern and Breast Cancer Mortality in the Women’s Health Initiative Randomized Controlled Trial
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Use of Alternative Medicine for Cancer and Its Impact on Survival
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The association between the Index of Nutritional Quality (INQ) and breast cancer and the evaluation of nutrient intake of breast cancer patients: A case-control study
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Abstract 5325A: Fruit and vegetable intake and risk of breast cancer: Pooled analysis of the Nurses’ Health Study and the Nurses’ Health Study II
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Low-Fat Dietary Pattern and Breast Cancer Mortality in the Women’s Health Initiative Randomized Controlled Trial
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Pleiotropic effects of nutritional ketosis: Conceptual framework for keto-adaptation as a breast cancer therapy
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Dietary inflammatory index before diagnosis and survival in an Italian cohort of women with breast cancer
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Adherence to the Western, Prudent and Mediterranean dietary patterns and breast cancer risk: MCC-Spain study
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Metabolic factors, anthropometric measures, diet, and physical activity in long-term breast cancer survivors: change from diagnosis and comparison to non-breast cancer controls
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Fatty acid intake and erythrocyte fatty acid profile in women with breast, ovarian and cervical cancers
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Fruit and vegetable intake and breast cancer prognosis: a meta-analysis of prospective cohort studies
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Relationship between dietary carbohydrates intake and circulating sex hormone-binding globulin levels in postmenopausal women
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Nighttime eating and breast cancer among Chinese women in Hong Kong
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Mediterranean diet adherence and risk of postmenopausal breast cancer: results of a cohort study and meta-analysis
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Association between Dietary Share of Ultra-Processed Foods and Urinary Concentrations of Phytoestrogens in the US
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Lifestyle modifications for patients with breast cancer to improve prognosis and optimize overall health
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Abstract S5-04: Low-fat dietary pattern and breast cancer overall survival in the women's health initiative dietary modification randomized controlled trial
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Protein Intake and Breast Cancer Survival in the Nurses’ Health Study
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Lifelong vegetarianism and breast cancer risk: a large multicentre case control study in India
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Dietary Patterns for Women With Triple-negative Breast Cancer and Dense Breasts
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Impact of lifestyle and psychological stress on the development of early onset breast cancer
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Genetic ancestry in relation to the metabolic response to a US versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent
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Population Attributable Risk of Modifiable and Nonmodifiable Breast Cancer Risk Factors in Postmenopausal Breast Cancer
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Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies
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Protein Intake and Breast Cancer Survival in the Nurses’ Health Study
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Up to one-third of breast cancer cases in post-menopausal Mediterranean women might be avoided by modifying lifestyle habits: the EPIC Italy study
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Association between the dietary inflammatory index and breast cancer in a large Italian case-control study
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Use of complementary and alternative medicine and breast cancer survival in the Health, Eating, Activity, and Lifestyle Study
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Vegetarianism and breast, colorectal and prostate cancer risk: an overview and meta-analysis of cohort studies
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Harmful effects behind the daily supplementation of a fixed vegetarian blend in the rat model
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Reproductive history and dietary habits and breast cancer risk in Greenlandic Inuit: a case control study
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Effects on Health Outcomes of a Mediterranean Diet With No Restriction on Fat Intake
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Dietary patterns and the risk of female breast cancer among participants of the Canadian National Enhanced Cancer Surveillance System
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Mediterranean Diet influences breast cancer relapse: preliminary results of the SETA PROJECT.
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Dietary Fat Intake During Adolescence and Breast Density Among Young Women
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Fruit and vegetable consumption in adolescence and early adulthood and risk of breast cancer: population based cohort study
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Systematic review and meta-analysis suggest that dietary cholesterol intake increases risk of breast cancer
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Abstract A68: Does genetic ancestry influence the metabolic response to a traditional Mexican versus U.S. diet? A randomized crossover feeding trial among first and second generation women of Mexican descent
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Prolonged Nightly Fasting and Breast Cancer Prognosis
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Healthy dietary patterns and risk of breast cancer by molecular subtype
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Adolescent dietary patterns and premenopausal breast cancer incidence
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Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
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Vegetable and fruit consumption and the risk of hormone receptor–defined breast cancer in the EPIC cohort
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Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta‐analysis of observational studies
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Diet quality of cancer survivors and noncancer individuals: Results from a national survey
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Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies
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Polyunsaturated fatty acid interactions and breast cancer incidence: a population-based case-control study on Long Island, New York
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Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial
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Frequency and Circadian Timing of Eating May Influence Biomarkers of Inflammation and Insulin Resistance Associated with Breast Cancer Risk
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Dietary Fat and Fiber Intakes Are Not Associated with Patterns of Urinary Estrogen Metabolites in Premenopausal Women
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Plasma carotenoids and breast cancer risk in the Cancer Prevention Study II Nutrition Cohort
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Non-Toxic Metabolic Management of Metastatic Cancer in VM Mice: Novel Combination of Ketogenic Diet, Ketone Supplementation, and Hyperbaric Oxygen Therapy
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The proportion of postmenopausal breast cancer cases in the Netherlands attributable to lifestyle-related risk factors
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Adherence to cancer prevention recommendations and antioxidant and inflammatory status in premenopausal women
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Lower Breast Cancer Risk among Women following the World Cancer Research Fund and American Institute for Cancer Research Lifestyle Recommendations: EpiGEICAM Case-Control Study
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Cancer prevention and therapy through the modulation of the tumor microenvironment
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The anticancer and antiobesity effects of Mediterranean diet
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The anti-cancer effects of carotenoids and other phytonutrients resides in their combined activity
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Dietary patterns and breast cancer risk: a study in 2 cohorts
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Diet and Cancer Risk in the Korean Population: A Meta-analysis
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Dietary Habits Contributing to Breast Cancer Risk Among Iranian Women
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Intake of Energy-Dense Foods, Fast Foods, Sugary Drinks, and Breast Cancer Risk in African American and European American Women
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Dietary patterns and breast cancer: a case–control study in women
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Glucose restriction decreases telomerase activity and enhances its inhibitor response on breast cancer cells: possible extra-telomerase role of BIBR 1532
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Association between Vegetable, Fruit and Carbohydrate Intake and Breast Cancer Risk in Relation to Physical Activity
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Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study
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The metastatic potential of triple-negative breast cancer is decreased via caloric restriction-mediated reduction of the miR-17~92 cluster
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Risk of Breast Cancer Recurrence Associated with Carbohydrate Intake and Tissue Expression of IGFI Receptor
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Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population
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Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk
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Dietary Fat Intake and Development of Specific Breast Cancer Subtypes
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Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer
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The Association between Postdiagnosis Dietary Supplement Use and Total Mortality Differs by Diet Quality among Older Female Cancer Survivors
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Dietary protein restriction inhibits tumor growth in human xenograft models of prostate and breast cancer
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Dietary patterns and breast cancer risk in the California Teachers Study cohort
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Association of vitamin B6, vitamin B12 and methionine with risk of breast cancer: a dose–response meta-analysis
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Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review
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Nutrient Pathways and Breast Cancer Risk: The Long Island Breast Cancer Study Project
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Mediterranean Dietary Pattern and Risk of Breast Cancer
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Fruit and Vegetable Intake and Risk of Breast Cancer by Hormone Receptor Status
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Flavonoids, Flavonoid Subclasses and Breast Cancer Risk: A Meta-Analysis of Epidemiologic Studies
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Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies
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Vegetarian Diets and the Incidence of Cancer in a Low-risk Population
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Dual association between polyphenol intake and breast cancer risk according to alcohol consumption level: a prospective cohort study
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Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study
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Reduction of dietary glycaemic load modifies the expression of microRNA potentially associated with energy balance and cancer pathways in pre-menopausal women
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Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review
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Organic food consumption and the incidence of cancer in a large prospective study of women in the United Kingdom
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High glycemic diet and breast cancer occurrence in the Italian EPIC cohort
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Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study
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Dietary Cadmium Exposure and Risk of Postmenopausal Breast Cancer: A Population-Based Prospective Cohort Study
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The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literature
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Mammographic Density and Intake of Selected Nutrients and Vitamins in Norwegian Women
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Dietary Supplements and Mortality Rate in Older Women
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Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status
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Energy intake and dietary patterns in childhood and throughout adulthood and mammographic density: results from a British prospective cohort
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Dietary glycemic index, glycemic load, and risk of breast cancer: meta-analysis of prospective cohort studies
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A Randomized Trial of Dietary Intervention for Breast Cancer Prevention
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Dietary patterns and risk of breast cancer
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Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy
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Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study
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Postdiagnosis Diet Quality Is Inversely Related to a Biomarker of Inflammation among Breast Cancer Survivors
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Vegetable intake is associated with reduced breast cancer recurrence in tamoxifen users: a secondary analysis from the Women’s Healthy Eating and Living Study
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A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women
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Longitudinal Biological Exposure to Carotenoids Is Associated with Breast Cancer–Free Survival in the Women's Healthy Eating and Living Study
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Dietary Factors and Breast Cancer Risk: A Case Control Study Among a Population in Southern France
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