Tag: overallDiet

Articles

• Exercise and breast cancer survival
• Fiber is an important part of breast cancer diet
• High glycemic load should be avoided in breast cancer diet
• How to optimize your breast cancer diet
• How to optimize your breast cancer diet — an example
• No specific foods or diets can cure breast cancer
• The Mediterranean diet is a good starting point for breast cancer
• The raw food diet is not ideal for breast cancer
• To those who are thinking of using a raw food diet alone to treat BC

News

11/23/20

Blueberries linked to better, apple juice linked to worse, survival

07/16/18

Certain fruits and vegetables linked to lower breast cancer risk

10/28/17

High intake of sweet foods linked to increased breast cancer risk

03/19/17

Eating after 10 pm linked to increased breast cancer risk

11/06/16

Proinflammatory diet is linked to increased risk of breast cancer

05/16/16

Fruit consumption in adolescence linked to lower BC risk

09/06/15

Frequent meals + limiting night time eating could lower inflammation

06/23/12

High intake of fruits and vegetables linked to reduced BC risk

04/13/12

High glycemic load is associated with increased risk of breast cancer

01/08/12

Italian women with high vegetable consumption have lower BC risk

10/14/11

High consumption of saturated fat linked to increased breast density

02/18/11

High mid-life calorie intake is linked to increased breast density

09/13/10

Meat-based low carb diets may increase risk of cancer

03/14/10

High intake of fat during adolescence linked to premenopausal BC

01/11/10

Lowering carbohydrate to protein ratio could reduce BC incidence

Studies

• The effectiveness of exercise and/or nutritional interventions to improve the quality of life of women with breast cancer receiving radiation therapy: a scoping review Cite
  Feighan L, MacDonald-Wicks L, Callister R, Surjan Y. The effectiveness of exercise and/or nutritional interventions to improve the quality of life of women with breast cancer receiving radiation therapy: a scoping review. Supportive Care in Cancer. Springer Science and Business Media LLC; 2024; 32 10.1007/s00520-024-08933-1
• Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review Cite
  Konieczna J, Chaplin A, Paz-Graniel I, Croker H, Becerra-Tomás N, Markozannes G, et al. Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review. The American Journal of Clinical Nutrition. Elsevier BV; 2024; 10.1016/j.ajcnut.2024.10.003
• Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study Cite
  Nouri M, Mansouri F, Jafari F, Ranjbar Zahedani M, Jalali S, Heidari Z, et al. Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study. BMC Cancer. Springer Science and Business Media LLC; 2024; 24 10.1186/s12885-024-13014-x
• Diet quality indices are associated with breast cancer by molecular subtypes in Mexican women Cite
  Armenta-Guirado BI, Mérida-Ortega Á, López-Carrillo L, Denova-Gutiérrez E. Diet quality indices are associated with breast cancer by molecular subtypes in Mexican women. European Journal of Nutrition. Springer Science and Business Media LLC; 2024; 10.1007/s00394-024-03502-y
• Association between empirically derived nutrient patterns and breast cancer: a case–control study in a Middle Eastern country Cite
  Dehghani F, Sasanfar B, Toorang F, Zendehdel K, Salehi-Abargouei A. Association between empirically derived nutrient patterns and breast cancer: a case–control study in a Middle Eastern country. BMC Nutrition. Springer Science and Business Media LLC; 2024; 10 10.1186/s40795-024-00934-x
• Association between dietary factors and breast cancer risk: a matched case-control study in Vietnam Cite
  Do TM, Nguyen QHN, Le NHD, Nguyen HD, Phung AHT, Tran TS, et al. Association between dietary factors and breast cancer risk: a matched case-control study in Vietnam. BMC Cancer. Springer Science and Business Media LLC; 2024; 24 10.1186/s12885-024-12918-y
• Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project Cite
  Aguilera-Buenosvinos I, Martínez-González MA, Romanos-Nanclares A, Sánchez-Bayona R, de Andrea CE, Domínguez LJ, et al. Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project. Journal of Physiology and Biochemistry. Springer Science and Business Media LLC; 2024; 10.1007/s13105-024-01036-9
• The association between dietary acid load index with tumor stage and size, histological grade, Ki-67 marker, and the odds of breast cancer: A case-control study based on hospital evidence Cite
  Khodabakhshi A, Nasab SAR, Rafeeinia A, Hesami S, Bazyar H, Aghamohammadi V. The association between dietary acid load index with tumor stage and size, histological grade, Ki-67 marker, and the odds of breast cancer: A case-control study based on hospital evidence. Springer Science and Business Media LLC; 2024; 10.21203/rs.3.rs-4873761/v1
• Outcomes of Patients Undergoing Elective Pancreatic Surgery During COVID-19 Pandemic: A Multicenter, Prospective Cohort Study Cite
  Pu N, Liu S, Bai X, Yang J, Qian T, Wei Z, et al. Outcomes of Patients Undergoing Elective Pancreatic Surgery During COVID-19 Pandemic: A Multicenter, Prospective Cohort Study. Cancer Screening and Prevention. Xia & He Publishing; 2023; 2:229-237 10.14218/csp.2023.00001
• Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial Cite
  DeBenedictis JN, Murrell C, Hauser D, van Herwijnen M, Elen B, de Kok TM, et al. Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. Antioxidants. MDPI AG; 2024; 13:915 10.3390/antiox13080915
• A whole-food, plant-based randomized controlled trial in metastatic breast cancer: weight, cardiometabolic, and hormonal outcomes Cite
  Campbell TM, Campbell EK, Culakova E, Blanchard LM, Wixom N, Guido JJ, et al. A whole-food, plant-based randomized controlled trial in metastatic breast cancer: weight, cardiometabolic, and hormonal outcomes. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2024; 205:257-266 10.1007/s10549-024-07266-1
• Carbohydrate quality vs quantity on cancer Risk: Perspective of microbiome mechanisms Cite
  Liu L, Sun T, Liu H, Li J, Tian L. Carbohydrate quality vs quantity on cancer Risk: Perspective of microbiome mechanisms. Journal of Functional Foods. Elsevier BV; 2024; 118:106246 10.1016/j.jff.2024.106246
• A high-fat diet promotes cancer progression by inducing gut microbiota–mediated leucine production and PMN-MDSC differentiation Cite
  Chen J, Liu X, Zou Y, Gong J, Ge Z, Lin X, et al. A high-fat diet promotes cancer progression by inducing gut microbiota–mediated leucine production and PMN-MDSC differentiation. Proceedings of the National Academy of Sciences. Proceedings of the National Academy of Sciences; 2024; 121 10.1073/pnas.2306776121
• The Effect of Diet on Breast Cancer Recurrence: The DIANA-5 Randomized Trial Cite
  Berrino F, Villarini A, Gargano G, Krogh V, Grioni S, Bellegotti M, et al. The Effect of Diet on Breast Cancer Recurrence: The DIANA-5 Randomized Trial. Clinical Cancer Research. American Association for Cancer Research (AACR); 2024; 30:965-974 10.1158/1078-0432.ccr-23-1615
• Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses Cite
  Lane MM, Gamage E, Du S, Ashtree DN, McGuinness AJ, Gauci S, et al. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ. BMJ; 2024;:e077310 10.1136/bmj-2023-077310
• Traditional Mexican dietary pattern and cancer risk among women of Mexican descent Cite
  Loroña NC, Santiago-Torres M, Lopez-Pentecost M, Garcia L, Shadyab AH, Sun Y, et al. Traditional Mexican dietary pattern and cancer risk among women of Mexican descent. Cancer Causes & Control. Springer Science and Business Media LLC; 2024; 10.1007/s10552-024-01849-5
• A home-based lifestyle intervention program reduces the tumorigenic potential of triple-negative breast cancer cells Cite
  Baldelli G, Natalucci V, Ferri Marini C, Sisti D, Annibalini G, Saltarelli R, et al. A home-based lifestyle intervention program reduces the tumorigenic potential of triple-negative breast cancer cells. Scientific Reports. Springer Science and Business Media LLC; 2024; 14 10.1038/s41598-024-52065-9
• Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants Cite
  Jenkins DJA, Willett WC, Yusuf S, Hu FB, Glenn AJ, Liu S, et al. Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants. The Lancet Diabetes & Endocrinology. Elsevier BV; 2024; 12:107-118 10.1016/s2213-8587(23)00344-3
• Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature Cite
  Henney AE, Gillespie CS, Alam U, Hydes TJ, Boyland E, Cuthbertson DJ. Ultra‐processed food and non‐communicable diseases in the United Kingdom: A narrative review and thematic synthesis of literature. Obesity Reviews. Wiley; 2024; 10.1111/obr.13682
• Nutrition and dietary restrictions in cancer prevention Cite
  Mishra A, Giuliani G, Longo VD. Nutrition and dietary restrictions in cancer prevention. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer. Elsevier BV; 2024; 1879:189063 10.1016/j.bbcan.2023.189063
• Dietary approaches for exploiting metabolic vulnerabilities in cancer Cite
  Menyhárt O, Győrffy B. Dietary approaches for exploiting metabolic vulnerabilities in cancer. Biochimica et Biophysica Acta (BBA) - Reviews on Cancer. Elsevier BV; 2023;:189062 10.1016/j.bbcan.2023.189062
• Ketogenic diet does not promote triple-negative and luminal mammary tumor growth and metastasis in experimental mice Cite
  Grube M, Dimmler A, Schmaus A, Saup R, Wagner T, Garvalov BK, et al. Ketogenic diet does not promote triple-negative and luminal mammary tumor growth and metastasis in experimental mice. Clinical & Experimental Metastasis. Springer Science and Business Media LLC; 2023; 10.1007/s10585-023-10249-z
• Abstract B058: Positive changes in diet quality among African American breast cancer survivors from Moving Forward, a weight loss intervention program Cite
  Tovar MY, Springfield S, Stolley M. Abstract B058: Positive changes in diet quality among African American breast cancer survivors from Moving Forward, a weight loss intervention program. Cancer Epidemiology, Biomarkers & Prevention. American Association for Cancer Research (AACR); 2023; 32:B058-B058 10.1158/1538-7755.disp23-b058
• Evaluation of circulating plasma proteins in breast cancer using Mendelian randomisation Cite
  Mälarstig A, Grassmann F, Dahl L, Dimitriou M, McLeod D, Gabrielson M, et al. Evaluation of circulating plasma proteins in breast cancer using Mendelian randomisation. Nature Communications. Springer Science and Business Media LLC; 2023; 14 10.1038/s41467-023-43485-8
• The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank Cite
  Zhu P, Zhang Y, Chen Q, Qiu W, Chen M, Xue L, et al. The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank. European Journal of Nutrition. Springer Science and Business Media LLC; 2023; 10.1007/s00394-023-03269-8
• High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study) Cite
  Castelló A, Rodríguez-Barranco M, Lope V, Guevara M, Colorado-Yohar S, Dorronsoro A, et al. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study). Maturitas. Elsevier BV; 2024; 179:107868 10.1016/j.maturitas.2023.107868
• High-fat diet, but not duration of lactation, increases mammary gland lymphatic vessel function and subsequent growth of inflammatory breast cancer cells Cite
  Balema W, Morton J, Larson RA, Li L, Velasquez FC, Fowlkes NW, et al. High-fat diet, but not duration of lactation, increases mammary gland lymphatic vessel function and subsequent growth of inflammatory breast cancer cells. Journal of Mammary Gland Biology and Neoplasia. Springer Science and Business Media LLC; 2023; 28 10.1007/s10911-023-09548-8
• A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health Cite
  Rahman A, Baharlouei P, Koh EHY, Pirvu G, Rehmani R, Arcos M, et al. A Comprehensive Analysis of Organic Food: Evaluating Nutritional Value and Impact on Human Health. MDPI AG; 2023; 10.20944/preprints202310.0064.v1
• Dietary quality index and the risk of breast cancer: a case-control study Cite
  Pourhabibi-Zarandi F, Kahrizsangi MA, Eskandarzadeh S, Mansouri F, Vali M, Jalali S, et al. Dietary quality index and the risk of breast cancer: a case-control study. BMC Women's Health. Springer Science and Business Media LLC; 2023; 23 10.1186/s12905-023-02588-6
• Associations of low‐carbohydrate diets with breast cancer survival Cite
  Farvid MS, Spence ND, Rosner BA, Barnett JB, Holmes MD. Associations of low‐carbohydrate diets with breast cancer survival. Cancer. Wiley; 2023; 129:2694-2704 10.1002/cncr.34819
• Associations of Post-Diagnosis Lifestyle with Prognosis in Women with Invasive Breast Cancer Cite
  Troeschel AN, Hartman TJ, McCullough LE, Ergas IJ, Collin LJ, Kwan ML, et al. Associations of Post-Diagnosis Lifestyle with Prognosis in Women with Invasive Breast Cancer. Cancer Epidemiology, Biomarkers & Prevention. American Association for Cancer Research (AACR); 2023; 32:963-975 10.1158/1055-9965.epi-22-1274
• Breast cancer epidemiology and sociodemographic differences in BRICS-plus countries from 1990 to 2019: An age period cohort analysis Cite
  Mubarik S, Wang F, Nadeem AA, Fawad M, Yu C. Breast cancer epidemiology and sociodemographic differences in BRICS-plus countries from 1990 to 2019: An age period cohort analysis. SSM - Population Health. Elsevier BV; 2023; 22:101418 10.1016/j.ssmph.2023.101418
• Ketogenic diet promotes tumor ferroptosis but induces relative corticosterone deficiency that accelerates cachexia Cite
  Ferrer M, Mourikis N, Davidson EE, Kleeman SO, Zaccaria M, Habel J, et al. Ketogenic diet promotes tumor ferroptosis but induces relative corticosterone deficiency that accelerates cachexia. Cell Metabolism. Elsevier BV; 2023; 10.1016/j.cmet.2023.05.008
• Associations of low‐carbohydrate diets with breast cancer survival Cite
  Farvid MS, Spence ND, Rosner BA, Barnett JB, Holmes MD. Associations of low‐carbohydrate diets with breast cancer survival. Cancer. Wiley; 2023; 10.1002/cncr.34819
• Ultra-processed food consumption and cancer risk: a systematic review and meta-analysis Cite
  Isaksen IM, Dankel SN. Ultra-processed food consumption and cancer risk: a systematic review and meta-analysis. Clinical Nutrition. Elsevier BV; 2023; 10.1016/j.clnu.2023.03.018
• Associations of the Paleolithic Diet Pattern Scores and the Risk of Breast Cancer among Adults: A Case–Control Study Cite
  Sohouli MH, Baniasadi M, Hernández-Ruiz Á, Magalhães EIdS, Santos HO, Akbari A, et al. Associations of the Paleolithic Diet Pattern Scores and the Risk of Breast Cancer among Adults: A Case–Control Study. Nutrition and Cancer. Informa UK Limited; 2022; 75:256-264 10.1080/01635581.2022.2108466
• Long-term adherence to healthful and unhealthful plant-based diets and breast cancer risk overall and by hormone receptor and histologic subtypes among postmenopausal females Cite
  Shah S, Mahamat-Saleh Y, Ait-Hadad W, Koemel NA, Varraso R, Boutron-Ruault M, et al. Long-term adherence to healthful and unhealthful plant-based diets and breast cancer risk overall and by hormone receptor and histologic subtypes among postmenopausal females. The American Journal of Clinical Nutrition. Elsevier BV; 2023; 117:467-476 10.1016/j.ajcnut.2022.11.019
• Abstract P5-08-07: Dietary patterns among women with early-stage breast cancer from the Healthy Living Program Cite
  Liu B, Shen S, Salehi E, Chen Y, Toumbacaris N, Allsop J, et al. Abstract P5-08-07: Dietary patterns among women with early-stage breast cancer from the Healthy Living Program. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:P5-08-07-P5-08-07 10.1158/1538-7445.sabcs22-p5-08-07
• Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study Cite
  Castro-Espin C, Bonet C, Crous-Bou M, Katzke V, Le Cornet C, Jannasch F, et al. Dietary patterns related to biological mechanisms and survival after breast cancer diagnosis: results from a cohort study. British Journal of Cancer. Springer Science and Business Media LLC; 2023; 10.1038/s41416-023-02169-2
• Metabolomic Alterations in Mammary Glands from Pubertal Mice Fed a High-Fat Diet Cite
  Yan L, Rust BM, Sundaram S, Bukowski MR. Metabolomic Alterations in Mammary Glands from Pubertal Mice Fed a High-Fat Diet. Nutrition and Metabolic Insights. SAGE Publications; 2023; 16:117863882211488 10.1177/11786388221148858
• Association between human blood metabolome and the risk of breast cancer Cite
  Wang Y, Liu F, Sun L, Jia Y, Yang P, Guo D, et al. Association between human blood metabolome and the risk of breast cancer. Breast Cancer Research. Springer Science and Business Media LLC; 2023; 25 10.1186/s13058-023-01609-4
• Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank Cite
  Chang K, Gunter MJ, Rauber F, Levy RB, Huybrechts I, Kliemann N, et al. Ultra-processed food consumption, cancer risk and cancer mortality: a large-scale prospective analysis within the UK Biobank. eClinicalMedicine. Elsevier BV; 2023;:101840 10.1016/j.eclinm.2023.101840
• Associations of breast cancer related exposures and gene expression profiles in normal breast tissue—The Norwegian Women and Cancer normal breast tissue study Cite
  Krum‐Hansen S, Standahl Olsen K, Anderssen E, Frantzen JO, Lund E, Paulssen RH. Associations of breast cancer related exposures and gene expression profiles in normal breast tissue—The Norwegian Women and Cancer normal breast tissue study. Cancer Reports. Wiley; 2023; 10.1002/cnr2.1777
• Modulating Microbiota as a New Strategy for Breast Cancer Prevention and Treatment Cite
  Wu H, Ganguly S, Tollefsbol TO. Modulating Microbiota as a New Strategy for Breast Cancer Prevention and Treatment. Microorganisms. MDPI AG; 2022; 10:1727 10.3390/microorganisms10091727
• Inflammatory biomarkers and risk of breast cancer among young women in Latin America: a case-control study Cite
  Fontvieille E, His M, Biessy C, Navionis A, Torres-Mejía G, Ángeles-Llerenas A, et al. Inflammatory biomarkers and risk of breast cancer among young women in Latin America: a case-control study. BMC Cancer. Springer Science and Business Media LLC; 2022; 22 10.1186/s12885-022-09975-6
• Assessing preventability of postmenopausal breast cancer by lifestyle risk factors: influence by method, data source, and timing of exposure measurement Cite
  Wu Y, Kim H, Wang K, Song M, Wang M, Tamimi R, et al. Assessing preventability of postmenopausal breast cancer by lifestyle risk factors: influence by method, data source, and timing of exposure measurement. Research Square Platform LLC; 2022; 10.21203/rs.3.rs-1761955/v1
• Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study Cite
  Stasiewicz B, Wadolowska L, Biernacki M, Slowinska MA, Stachowska E. Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study. Cancers. MDPI AG; 2022; 14:1724 10.3390/cancers14071724
• Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women Cite
  Nguyen SM, Tran HT, Nguyen LM, Bui OT, Hoang DV, Shrubsole MJ, et al. Association of Fruit, Vegetable, and Animal Food Intakes with Breast Cancer Risk Overall and by Molecular Subtype among Vietnamese Women. Cancer Epidemiology, Biomarkers & Prevention. American Association for Cancer Research (AACR); 2022; 31:1026-1035 10.1158/1055-9965.epi-21-1085
• Association of Dietary Total Antioxidant Capacity with Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study Cite
  Han D, Chung M, Park Y. Association of Dietary Total Antioxidant Capacity with Cancer Recurrence and Mortality among Breast Cancer Survivors: A Prospective Cohort Study. Nutrition and Cancer. Informa UK Limited; 2022;:1-10 10.1080/01635581.2022.2074061
• Metabolomics and the Multi-Omics View of Cancer Cite
  Wishart D. Metabolomics and the Multi-Omics View of Cancer. Metabolites. MDPI AG; 2022; 12:154 10.3390/metabo12020154
• Adherence to a western dietary pattern and risk of invasive ductal and lobular breast carcinomas: a case–control study Cite
  Foroozani E, Akbari A, Amanat S, Rashidi N, Bastam D, Ataee S, et al. Adherence to a western dietary pattern and risk of invasive ductal and lobular breast carcinomas: a case–control study. Scientific Reports. Springer Science and Business Media LLC; 2022; 12 10.1038/s41598-022-09725-5
• Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus Cite
  Kosmalski M, Pękala-Wojciechowska A, Sut A, Pietras T, Luzak B. Dietary Intake of Polyphenols or Polyunsaturated Fatty Acids and Its Relationship with Metabolic and Inflammatory State in Patients with Type 2 Diabetes Mellitus. Nutrients. MDPI AG; 2022; 14:1083 10.3390/nu14051083
• The association of dietary antioxidant index (DAI) with breast cancer among Iranian women Cite
  Allahyari P, Ahmadzadeh M, Vahid F, Gholamalizadeh M, Shafaei H, Shekari S, et al. The association of dietary antioxidant index (DAI) with breast cancer among Iranian women. International Journal for Vitamin and Nutrition Research. Hogrefe Publishing Group; 2022; 10.1024/0300-9831/a000750
• Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study Cite
  Romieu I, Khandpur N, Katsikari A, Biessy C, Torres-Mejía G, Ángeles-Llerenas A, et al. Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study. BMJ Nutrition, Prevention & Health. BMJ; 2022;:e000335 10.1136/bmjnph-2021-000335
• Dietary factors and onset of natural menopause: A systematic review and meta-analysis Cite
  Grisotto G, Farago JS, Taneri PE, Wehrli F, Roa-Díaz ZM, Minder B, et al. Dietary factors and onset of natural menopause: A systematic review and meta-analysis. Maturitas. Elsevier BV; 2022; 159:15-32 10.1016/j.maturitas.2021.12.008
• A Low-Glucose Eating Pattern Improves Biomarkers of Postmenopausal Breast Cancer Risk: An Exploratory Secondary Analysis of a Randomized Feasibility Trial Cite
  Schembre SM, Jospe MR, Giles ED, Sears DD, Liao Y, Basen-Engquist KM, et al. A Low-Glucose Eating Pattern Improves Biomarkers of Postmenopausal Breast Cancer Risk: An Exploratory Secondary Analysis of a Randomized Feasibility Trial. Nutrients. MDPI AG; 2021; 13:4508 10.3390/nu13124508
• The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study Cite
  Molina-Montes E, Ubago-Guisado E, Petrova D, Amiano P, Chirlaque M, Agudo A, et al. The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study. Nutrients. MDPI AG; 2021; 13:4293 10.3390/nu13124293
• The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals Cite
  Craig WJ, Mangels AR, Fresán U, Marsh K, Miles FL, Saunders AV, et al. The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals. Nutrients. MDPI AG; 2021; 13:4144 10.3390/nu13114144
• Comprehensive profiles and diagnostic value of menopausal-specific gut microbiota in premenopausal breast cancer Cite
  Hou M, Ou-Yang F, Li C, Chen F, Chuang C, Kan J, et al. Comprehensive profiles and diagnostic value of menopausal-specific gut microbiota in premenopausal breast cancer. Experimental & Molecular Medicine. Springer Science and Business Media LLC; 2021; 53:1636-1646 10.1038/s12276-021-00686-9
• Low glycaemic diets alter lipid metabolism to influence tumour growth Cite
  Lien EC, Westermark AM, Zhang Y, Yuan C, Li Z, Lau AN, et al. Low glycaemic diets alter lipid metabolism to influence tumour growth. Nature. Springer Science and Business Media LLC; 2021; 10.1038/s41586-021-04049-2
• Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis Cite
  Parra-Soto S, Ahumada D, Petermann-Rocha F, Boonpoor J, Gallegos JL, Anderson J, et al. Association of meat, vegetarian, pescatarian and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK Biobank prospective cohort study and meta-analysis. BMC Medicine. Springer Science and Business Media LLC; 2022; 20 10.1186/s12916-022-02257-9
• Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review Cite
  Ubago-Guisado E, Rodríguez-Barranco M, Ching-López A, Petrova D, Molina-Montes E, Amiano P, et al. Evidence Update on the Relationship between Diet and the Most Common Cancers from the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: A Systematic Review. Nutrients. MDPI AG; 2021; 13:3582 10.3390/nu13103582
• Plant-Based Dietary Patterns and Breast Cancer Recurrence and Survival in the Pathways Study Cite
  Anyene IC, Ergas IJ, Kwan ML, Roh JM, Ambrosone CB, Kushi LH, et al. Plant-Based Dietary Patterns and Breast Cancer Recurrence and Survival in the Pathways Study. Nutrients. MDPI AG; 2021; 13:3374 10.3390/nu13103374
• Evaluation of the Effects of Different Dietary Patterns on Breast Cancer: Monitoring Circulating Tumor Cells Cite
  Wang X, Liu X, Jia Z, Zhang Y, Wang S, Zhang H. Evaluation of the Effects of Different Dietary Patterns on Breast Cancer: Monitoring Circulating Tumor Cells. Foods. MDPI AG; 2021; 10:2223 10.3390/foods10092223
• Association between overall diet quality and postmenopausal breast cancer risk in five Finnish cohort studies Cite
  Männistö S, Harald K, Härkänen T, Maukonen M, Eriksson JG, Heikkinen S, et al. Association between overall diet quality and postmenopausal breast cancer risk in five Finnish cohort studies. Scientific Reports. Springer Science and Business Media LLC; 2021; 11 10.1038/s41598-021-95773-2
• Inflammatory Potential of the Diet and Risk of Breast Cancer in the European Investigation Into Cancer and Nutrition (EPIC) Study Cite
  Castro-Espin C, Agudo A, Bonet C, Weiderpass E, Riboli E, Dossus L, et al. Inflammatory Potential of the Diet and Risk of Breast Cancer in the European Investigation Into Cancer and Nutrition (EPIC) Study. Current Developments in Nutrition. Oxford University Press (OUP); 2021; 5:264-264 10.1093/cdn/nzab036_006
• Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: results from the Nurses' Health Studies Cite
  Romanos-Nanclares A, Willett WC, Rosner BA, Collins LC, Hu FB, Toledo E, et al. Healthful and unhealthful plant-based diets and risk of breast cancer in U.S. women: results from the Nurses' Health Studies. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2021;:cebp.EPI-21-0352-E.2021 10.1158/1055-9965.epi-21-0352
• Associations Between an Overall, Healthful and Unhealthful Low-Fat Dietary Patterns and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project Cite
  Buenosvinos IA, Martinez-Gonzalez MÁ, Gea A, Zazpe I, Lázaro CIF, -Bayona RS, et al. Associations Between an Overall, Healthful and Unhealthful Low-Fat Dietary Patterns and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project. Current Developments in Nutrition. Oxford University Press (OUP); 2021; 5:259-259 10.1093/cdn/nzab036_001
• Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies Cite
  Farvid MS, Barnett JB, Spence ND. Fruit and vegetable consumption and incident breast cancer: a systematic review and meta-analysis of prospective studies. British Journal of Cancer. Springer Science and Business Media LLC; 2021; 10.1038/s41416-021-01373-2
• Dietary Inflammatory Potential and Risk of Breast Cancer: A Population-based Case-control Study in France (CECILE Study) Cite
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