Tag: hotPepper
News
- 01/12/18
- Hot pepper compound capsaicin reduces tumor development in animal model of breast cancer
- 03/17/11
- Hot peppers reduce breast cancer cell growth and viability
Foods
Studies
- Study the Effects of Capsaicin on Triple Negative Breast Cancer Cells
- Capsaicin and Piperine Can Overcome Multidrug Resistance in Cancer Cells to Doxorubicin
- The Impact of Capsaicin Intake on Risk of Developing Gastric Cancers: A Meta-Analysis
- Suppressive effects of capsaicin against N-nitrosomethylurea-induced mammary tumorigenesis in rats
- High Spicy Food Intake and Risk of Cancer: A Meta-analysis of Case-control Studies
- Inhibitory effects of capsaicin on migration and invasion of breast cancer MDA-MB-231 cells and its mechanism
- Capsaicinoids are silent estrogens, a class of estrogenic chemicals without cell-proliferation activity
- Reactivation of mutant p53 by capsaicin, the major constituent of peppers
- Anticancer Properties of Capsaicin Against Human Cancer
- Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years
- An exploration of the estrogen receptor transcription activity of capsaicin analogs via an integrated approach based on in silico prediction and in vitro assays
- Melatonin content of pepper and tomato fruits: effects of cultivar and solar radiation
- Pepper Seed Extract Suppresses Invasion and Migration of Human Breast Cancer Cells
- Capsaicin-mediated tNOX (ENOX2) up-regulation enhances cell proliferation and migration in vitro and in vivo
- Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance
- Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study
- The flavonoid luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines
- Tumor Cell Growth Inhibition Is Correlated With Levels of Capsaicin Present in Hot Peppers
- Capsaicin causes cell-cycle arrest and apoptosis in ER-positive and -negative breast cancer cells by modulating the EGFR/HER-2 pathway
- Capsaicin-induced apoptosis in human breast cancer MCF-7 cells through caspase-independent pathway
- Comparisons of food intake between breast cancer patients and controls in Korean women
- Antioxidant and antiproliferative activities of common vegetables
- Antioxidant capacity of herbs in dried, fresh and blended herb paste form
- Co-carcinogenic effects of several Korean foods on gastric cancer induced by N-methyl-N'-nitro-N-nitrosoguanidine in rats