Tag: carotenoid
Carotenoid: A group of yellow, orange and red plant pigments. The most abundant carotenoids in the U.S. diet are alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, lycopene, and zeaxanthin.
Articles
News
10/03/18
Carrot consumption linked to reduced risk of breast cancer 07/16/18
Consumption of fruits and vegetables, especially cruciferous and yellow/orange vegetables, linked to lower breast cancer risk 04/10/18
The carotenoid lutein can inhibit hypoxia-driven breast cancer progression 04/01/17
Saffron carotenoid crocin inhibits breast cancer cell division 02/15/16
Beta-carotene shown to inhibit multidrug resistance in cancer cells 08/16/14
Circulating beta-cryptoxanthin, but not lycopene, linked to lower risk of breast cancer 02/18/14
High dietary intake of carotenoids linked to reduced breast cancer risk among Chinese women 12/18/12
High circulating carotenoid levels linked to lower risk of breast cancer 06/27/12
Lycopene inhibits ER+/PR+ breast cancer cell proliferation 01/31/12
Carotenoids in food reduce risk of breast cancer and recurrence 04/12/11
Vitamin A may reverse early malignant transformation of breast cells 04/03/11
Soy protein may heighten risk of breast cancer by influencing cell signaling 02/08/10
Dense breasts more likely with a family history of breast cancer - what to do 11/28/09
Carotenoids could help women with dense breasts to lower risk of breast cancer
Foods
Studies
Effects of Astaxanthin on the Proliferation and Migration of Breast Cancer Cells In Vitro Association between dietary carrot intake and breast cancer: A meta-analysis Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors Fruit and vegetable consumption and breast cancer incidence: Repeated measures over 30 years of follow-up Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells β-carotene at physiologically attainable concentration induces apoptosis and down-regulates cell survival and antioxidant markers in human breast cancer (MCF-7) cells Potential Roles of Lutein in Mammary Gland Development and Breast Cancer Cell Growth Plasma carotenoids and the risk of premalignant breast disease in women aged 50 and younger: a nested case-control study Effects of Dietary Xanthophylls, Canthaxanthin and Astaxanthin on N-Methyl-N-nitrosourea-induced Rat Mammary Carcinogenesis Dietary Carotenoid, Retinol, and Ascorbic Acid Intake and its Association with Breast Density in Young Women Carotenoids reverse multidrug resistance in cancer cells by interfering with ABC-transporters β-carotene reverses multidrug resistant cancer cells by selectively modulating human P-glycoprotein function Greater serum carotenoid concentration associated with higher bone mineral density in Chinese adults Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case-control study Organoleptic and Nutritional Evaluation of Antioxidant Rich Products Developed From Orange and Purple Fleshed Sweet Potato Dietary vitamin A intake and breast cancer risk among African American women: The AMBER Consortium Multiple Mechanisms of Anti-Cancer Effects Exerted by Astaxanthin Plasma carotenoids and breast cancer risk in the Cancer Prevention Study II Nutrition Cohort Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils Premenopausal plasma carotenoids, fluorescent oxidation products, and subsequent breast cancer risk in the nurses’ health studies Selective Carotenoid Growth Inhibition in Breast Cancer: Independence of Hormonal Sensitivity The anti-cancer effects of carotenoids and other phytonutrients resides in their combined activity A comprehensive review on the colorless carotenoids phytoene and phytofluene Comparative Effects Between Fucoxanthinol and its Precursor Fucoxanthin on Viability and Apoptosis of Breast Cancer Cell Lines MCF-7 and MDA-MB-231 Plasma carotenoids and risk of breast cancer over 20 y of follow-up Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The rotterdam study Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus) Effects of cooking techniques on vegetable pigments: a meta-analytic approach to carotenoid and anthocyanin levels Interaction of dietary antioxidant intake and selected DNA repair polymorphisms and breast cancer risk in Poland Inhibitory effects of fucoxanthinol on the viability of human breast cancer cell lines MCF-7 and MDA-MB-231 are correlated with modulation of the NF-kappaB pathway Adolescent Carotenoid Intake and Benign Breast Disease Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women The Effect Of Cooking On Phytochemical Content In Vegetables: A Review Bioactivity assessment and toxicity of crocin: A comprehensive review Saffron and natural carotenoids: Biochemical activities and anti-tumor effects Plasma carotenoid- and retinol-weighted gene scores and risk of breast cancer in the National Cancer Institute Breast and Prostate Cancer Cohort Consortium Lycopene-derived bioactive retinoic acid receptors/retinoid-X receptors-activating metabolites may be relevant for lycopene's anti-cancer potential Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake Associations of Soluble Fiber, Whole Fruits/Vegetables, and Juice with Plasma Beta-Carotene Concentrations in a Free-Living Population of Breast Cancer Survivors Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies Selective Inhibition of Cell Proliferation by Lycopene in MCF-7 Breast Cancer Cells In vitro: A Proteomic Analysis Astaxanthin as an adjunct therapy for breast cancer A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef Provitamin-A and xanthophyll carotenoids in vegetables and food grains of nutritional and medicinal importance Antioxidant activity and profiles of common fruits in Singapore Effects of a Carrot Juice Intervention on Plasma Carotenoids, Oxidative Stress, and Inflammation in Overweight Breast Cancer Survivors Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort Polyphenols, isothiocyanates and carotenoid derivatives enhance estrogenic activity in bone cells but inhibit it in breast cancer cells Antioxidants and breast cancer risk - a population-based case-control study in Canada Retinoic acid in the reversion of the neoplastic transformation Effects of Tomato- and Soy-rich diets on the IGF-1 Hormonal Network: A Crossover Study of Postmenopausal Women at High Risk for Breast Cancer Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Womens Health Study Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC study Circulating Carotenoids, Mammographic Density, and Subsequent Risk of Breast Cancer Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California Inhibition of Neoplastic Transformation of Benzo[α]pyrene-Treated BALB/c 3T3 Murine Cells by a Phytochemical Extract of Passionfruit Juice Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (Musa Species) Change in plasma carotenoids in response to a 3-week carrot juice intervention among breast cancer survivors Prospective Study of Carotenoids, Tocopherols, and Retinoid Concentrations and the Risk of Breast Cancer Longitudinal Biological Exposure to Carotenoids Is Associated with Breast Cancer-Free Survival in the Women's Healthy Eating and Living Study Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Receptor Status Plasma Carotenoids, Retinol, and Tocopherols and Risk of Breast Cancer Dietary and Plasma Lycopene and the Risk of Breast Cancer Lycopene and other carotenoids inhibit estrogenic activity of 17β-estradiol and genistein in cancer cells Selected antioxidants and risk of hormone receptor-defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study Dietary carotenoids and the risk of invasive breast cancer Inhibition of breast cancer cell proliferation by style constituents of different Crocus species Cancer chemopreventive activity of carotenoids in the fruits of red paprika Capsicum annuum L. Modulation of multidrug resistance and apoptosis of cancer cells by selected carotenoids Growth inhibitory effects of capsorbin and beta-carotene in prostatic cancer cell line Dietary factors and breast cancer risk in Vaud, Switzerland Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances
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