Tag: vitaminE

Vitamin E: The collective name for a group of eight fat-soluble vitamins, the most important of which is alpha-tocopherol. Vitamin E is found in a variety of foods, including wheat germ, sunflower seeds, spinach, broccoli, greens, and various nuts.

Articles

News

02/08/19
Antioxidant use during radiotherapy or chemotherapy may lead to worse prognosis
08/14/16
Whole grains, including brown rice, associated with lower premenopausal breast cancer risk
06/27/16
Gamma-tocotrienol form of vitamin E suppresses breast cancer cell metastasis

Foods

Studies