Tag: olive
Olive: The fruit of the olive tree (Olea europaea).
Articles
- Foods to eat and avoid during tamoxifen treatment
- Foods to eat and avoid during treatment with Herceptin
- Foods to eat and avoid for HER2+ patients and survivors
- The Mediterranean diet is a good starting point for breast cancer
News
- 08/21/21
- High-fat milk fat diet promotes metastasis more than olive oil diet
- 06/24/17
- EV olive oil suppresses ER+ growth & increases tamoxifen effectiveness
- 12/22/16
- Luteolin inhibits the metastasis of triple negative breast cancer
- 06/27/15
- High corn oil diet promotes mammary tumor development in animal model
- 09/30/13
- Luteolin counteracts some tumor-promoting effects of a high fat diet
- 07/22/12
- Inflammation can contribute to resistance to Herceptin
- 01/08/12
- Italian women with high vegetable consumption have lower BC risk
- 07/17/10
- Oleic acid promotes breast cancer cell invasiveness
Foods
Studies
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The Impact of Dietary Unsaturated Fat or the Mediterranean Diet on Women Diagnosed With Breast Cancer: A Systematic Review
Cite
Virani S, Afreen S, Perthiani A, Sangster E, Lanka N, Acharya P, et al. The Impact of Dietary Unsaturated Fat or the Mediterranean Diet on Women Diagnosed With Breast Cancer: A Systematic Review. Cureus. Springer Science and Business Media LLC; 2024; 10.7759/cureus.65362
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Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing
Cite
Ferreira DM, Barreto-Peixoto J, Andrade N, Machado S, Silva C, Lobo JC, et al. Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing. Food Bioscience. Elsevier BV; 2024;:104759 10.1016/j.fbio.2024.104759
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Targeting resistant breast cancer stem cells in a three-dimensional culture model with oleuropein encapsulated in methacrylated alginate microparticles
Cite
Altundag-Erdogan O, Tutar R, Yüce E, Çelebi-Saltik B. Targeting resistant breast cancer stem cells in a three-dimensional culture model with oleuropein encapsulated in methacrylated alginate microparticles. DARU Journal of Pharmaceutical Sciences. Springer Science and Business Media LLC; 2024; 10.1007/s40199-024-00512-3
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Abstract 200: OA inhibits the development of breast cancer through K1108 acetylation of Zeb1
Cite
Guo M, Wang Y, Shi Y, Yang S. Abstract 200: OA inhibits the development of breast cancer through K1108 acetylation of Zeb1. Cancer Research. American Association for Cancer Research (AACR); 2024; 84:200-200 10.1158/1538-7445.am2024-200
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Use of Oleuropein and Hydroxytyrosol for Cancer Prevention and Treatment: Considerations about How Bioavailability and Metabolism Impact Their Adoption in Clinical Routine
Cite
Gervasi F, Pojero F. Use of Oleuropein and Hydroxytyrosol for Cancer Prevention and Treatment: Considerations about How Bioavailability and Metabolism Impact Their Adoption in Clinical Routine. Biomedicines. MDPI AG; 2024; 12:502 10.3390/biomedicines12030502
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A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates
Cite
Williamson G, Clifford MN. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2024;:1-37 10.1080/10408398.2023.2299329
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Body weight gain and control: Beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer
Cite
Moral R, Kapravelou G, Cubedo M, Solanas M, Escrich E. Body weight gain and control: Beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer. The Journal of Nutritional Biochemistry. Elsevier BV; 2023;:109549 10.1016/j.jnutbio.2023.109549
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Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer
Cite
González-Rodríguez M, Ait Edjoudi D, Cordero-Barreal A, Farrag M, Varela-García M, Torrijos-Pulpón C, et al. Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer. Antioxidants. MDPI AG; 2023; 12:2112 10.3390/antiox12122112
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Hydroxytyrosol, a component of olive oil for breast cancer prevention in women at high risk of cancer
Cite
Puri A, Yin Z, Granados-Principal S, Ensor J, Guzman L, Rosato R, et al. Hydroxytyrosol, a component of olive oil for breast cancer prevention in women at high risk of cancer. Research Square Platform LLC; 2023; 10.21203/rs.3.rs-3498119/v1
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Cytotoxicity of silver nanoparticles green-synthesized using Olea europaea fruit extract on MCF7 and T47D cancer cell lines
Cite
Alharbi NS, Felimban AI. Cytotoxicity of silver nanoparticles green-synthesized using Olea europaea fruit extract on MCF7 and T47D cancer cell lines. Journal of King Saud University - Science. Elsevier BV; 2023; 35:102972 10.1016/j.jksus.2023.102972
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Oleuropein Induces Cytotoxicity and Peroxiredoxin Over-expression in MCF-7 Human Breast Cancer Cells
Cite
JUNKINS K, RODGERS M, PHELAN SA. Oleuropein Induces Cytotoxicity and Peroxiredoxin Over-expression in MCF-7 Human Breast Cancer Cells. Anticancer Research. Anticancer Research USA Inc.; 2023; 43:4333-4339 10.21873/anticanres.16628
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Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention.
Cite
Almanza-Aguilera E, Cano A, Gil-Lespinard M, Burguera N, Zamora-Ros R, Agudo A, et al. Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention.. Seminars in Cancer Biology. Elsevier BV; 2023; 10.1016/j.semcancer.2023.08.001
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Rutin is a potent senomorphic agent to target senescent cells and can improve chemotherapeutic efficacy
Cite
Liu H, Xu Q, Wufuer H, Li Z, Sun R, Jiang Z, et al. Rutin is a potent senomorphic agent to target senescent cells and can improve chemotherapeutic efficacy. Aging Cell. Wiley; 2023; 10.1111/acel.13921
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A Systematic Ex-Vivo Study of the Anti-Proliferative/Cytotoxic Bioactivity of Major Olive Secoiridoids’ Double Combinations and of Total Olive Oil Phenolic Extracts on Multiple Cell-Culture Based Cancer Models Highlights Synergistic Effects
Cite
Papakonstantinou A, Koumarianou P, Diamantakos P, Melliou E, Magiatis P, Boleti H. A Systematic Ex-Vivo Study of the Anti-Proliferative/Cytotoxic Bioactivity of Major Olive Secoiridoids’ Double Combinations and of Total Olive Oil Phenolic Extracts on Multiple Cell-Culture Based Cancer Models Highlights Synergistic Effects. Nutrients. MDPI AG; 2023; 15:2538 10.3390/nu15112538
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Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies
Cite
Romanos-Nanclares A, Guasch-Ferré M, Willett WC, Chen WY, Holmes MD, Rosner BA, et al. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies. British Journal of Cancer. Springer Science and Business Media LLC; 2023; 10.1038/s41416-023-02306-x
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Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects
Cite
Schmidt L, Prestes OD, Augusti PR, Fonseca Moreira JC. Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects. Food Bioscience. Elsevier BV; 2023;:102626 10.1016/j.fbio.2023.102626
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Biological Activity of Oleanolic Acid Derivatives HIMOXOL and Br-HIMOLID in Breast Cancer Cells Is Mediated by ER and EGFR
Cite
Lisiak N, Dzikowska P, Wisniewska U, Kaczmarek M, Bednarczyk-Cwynar B, Zaprutko L, et al. Biological Activity of Oleanolic Acid Derivatives HIMOXOL and Br-HIMOLID in Breast Cancer Cells Is Mediated by ER and EGFR. International Journal of Molecular Sciences. MDPI AG; 2023; 24:5099 10.3390/ijms24065099
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Abstract P2-07-01: Hydroxytyrosol, a Component of Olive Oil for Breast Cancer Prevention in Women at High Risk
Cite
Puri A, Yin Z, Granados-Principal S, Ensor J, Guzman L, Rosato R, et al. Abstract P2-07-01: Hydroxytyrosol, a Component of Olive Oil for Breast Cancer Prevention in Women at High Risk. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:P2-07-01-P2-07-01 10.1158/1538-7445.sabcs22-p2-07-01
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An Olive Oil Mill Wastewater Extract Improves Chemotherapeutic Activity Against Breast Cancer Cells While Protecting From Cardiotoxicity
Cite
Benedetto N, Calabrone L, Gutmańska K, Macrì N, Cerrito MG, Ricotta R, et al. An Olive Oil Mill Wastewater Extract Improves Chemotherapeutic Activity Against Breast Cancer Cells While Protecting From Cardiotoxicity. Frontiers in Cardiovascular Medicine. Frontiers Media SA; 2022; 9 10.3389/fcvm.2022.867867
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Interactions dietary components with expression level of breast cancer-related genes
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Bourbour F, Pourtaheri A, Abbasi K, Hasanpour Ardekanizadeh N, Gholamalizadeh M, Hajipour A, et al. Interactions dietary components with expression level of breast cancer-related genes. Egyptian Journal of Medical Human Genetics. Springer Science and Business Media LLC; 2022; 23 10.1186/s43042-022-00375-w
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Rutin induces endoplasmic reticulum stress-associated apoptosis in human triple-negative breast carcinoma MDA-MB-231 cells – In vitro and in silico docking studies
Cite
Suganya K, Poornima A, Sumathi S, Chigurupati S, Alyamani NM, Ghazi Felemban S, et al. Rutin induces endoplasmic reticulum stress-associated apoptosis in human triple-negative breast carcinoma MDA-MB-231 cells – In vitro and in silico docking studies. Arabian Journal of Chemistry. Elsevier BV; 2022;:104021 10.1016/j.arabjc.2022.104021
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Omega-9 fatty acids: potential roles in inflammation and cancer management
Cite
Farag MA, Gad MZ. Omega-9 fatty acids: potential roles in inflammation and cancer management. Journal of Genetic Engineering and Biotechnology. Springer Science and Business Media LLC; 2022; 20 10.1186/s43141-022-00329-0
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Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables
Cite
Paramithiotis S, Das G, Shin H, Patra JK. Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables. Foods. MDPI AG; 2022; 11:733 10.3390/foods11050733
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Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study
Cite
Donat-Vargas C, Guerrero-Zotano Á, Lope V, Bermejo B, Casas A, Baena-Cañada JM, et al. Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study. European Journal of Clinical Nutrition. Springer Science and Business Media LLC; 2022; 10.1038/s41430-022-01101-w
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Olive oil intake and cancer risk: A systematic review and meta-analysis
Cite
Markellos C, Ourailidou M, Gavriatopoulou M, Halvatsiotis P, Sergentanis TN, Psaltopoulou T. Olive oil intake and cancer risk: A systematic review and meta-analysis. PLOS ONE. Public Library of Science (PLoS); 2022; 17:e0261649 10.1371/journal.pone.0261649
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Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China
Cite
Liu Q, Wu P, Zhou P, Luo P. Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China. Foods. MDPI AG; 2023; 12:811 10.3390/foods12040811
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Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms
Cite
Moral R, Escrich E. Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms. Molecules. MDPI AG; 2022; 27:477 10.3390/molecules27020477
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Diet, lipids, and antitumor immunity
Cite
Prendeville H, Lynch L. Diet, lipids, and antitumor immunity. Cellular & Molecular Immunology. Springer Science and Business Media LLC; 2022; 10.1038/s41423-021-00781-x
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Bio‐phenols determination in olive oils: Recent mass spectrometry approaches
Cite
Bongiorno D, Di Stefano V, Indelicato S, Avellone G, Ceraulo L. Bio‐phenols determination in olive oils: Recent mass spectrometry approaches. Mass Spectrometry Reviews. Wiley; 2021; 10.1002/mas.21744
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Extra Virgin Olive Oil consumption from Mild Cognitive Impairment patients attenuates oxidative and nitrative stress reflecting on the reduction of the PARP levels and DNA damage
Cite
Tzekaki EE, Tsolaki M, Geromichalos GD, Pantazaki ΑA. Extra Virgin Olive Oil consumption from Mild Cognitive Impairment patients attenuates oxidative and nitrative stress reflecting on the reduction of the PARP levels and DNA damage. Experimental Gerontology. Elsevier BV; 2021;:111621 10.1016/j.exger.2021.111621
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Nutraceuticals and Cancer: Potential for Natural Polyphenols
Cite
Maiuolo J, Gliozzi M, Carresi C, Musolino V, Oppedisano F, Scarano F, et al. Nutraceuticals and Cancer: Potential for Natural Polyphenols. Nutrients. MDPI AG; 2021; 13:3834 10.3390/nu13113834
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Rutin (Bioflavonoid) as Cell Signaling Pathway Modulator: Prospects in Treatment and Chemoprevention
Cite
Pandey P, Khan F, Qari HA, Oves M. Rutin (Bioflavonoid) as Cell Signaling Pathway Modulator: Prospects in Treatment and Chemoprevention. Pharmaceuticals. MDPI AG; 2021; 14:1069 10.3390/ph14111069
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Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis
Cite
Maroni P, Bendinelli P, Fulgenzi A, Ferraretto A. Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis. Biomolecules. MDPI AG; 2021; 11:1336 10.3390/biom11091336
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A high extra-virgin olive oil diet induces changes in metabolic pathways of experimental mammary tumors.
Cite
Garcia-Guasch M, Navarro L, Rivero V, Costa I, Escrich E, Moral R. A high extra-virgin olive oil diet induces changes in metabolic pathways of experimental mammary tumors.. The Journal of Nutritional Biochemistry. Elsevier BV; 2021;:108833 10.1016/j.jnutbio.2021.108833
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A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer
Cite
Velazquez FN, Viscardi V, Montemage J, Zhang L, Trocchia C, Delamont MM, et al. A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer. Nutrients. MDPI AG; 2021; 13:2431 10.3390/nu13072431
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Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties
Cite
Bucciantini M, Leri M, Nardiello P, Casamenti F, Stefani M. Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties. Antioxidants. MDPI AG; 2021; 10:1044 10.3390/antiox10071044
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Comparative Gene Signature of (−)-Oleocanthal Formulation Treatments in Heterogeneous Triple Negative Breast Tumor Models: Oncological Therapeutic Target Insights
Cite
Qusa MH, Abdelwahed KS, Siddique AB, El Sayed KA. Comparative Gene Signature of (−)-Oleocanthal Formulation Treatments in Heterogeneous Triple Negative Breast Tumor Models: Oncological Therapeutic Target Insights. Nutrients. MDPI AG; 2021; 13:1706 10.3390/nu13051706
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Antioxidants for the Treatment of Breast Cancer: Are We There Yet?
Cite
Griñan-Lison C, Blaya-Cánovas JL, López-Tejada A, Ávalos-Moreno M, Navarro-Ocón A, Cara FE, et al. Antioxidants for the Treatment of Breast Cancer: Are We There Yet?. Antioxidants. MDPI AG; 2021; 10:205 10.3390/antiox10020205
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Oleuropein is a natural inhibitor of PAI-1-mediated proliferation in human ER-/PR- breast cancer cells
Cite
Tzekaki EE, Geromichalos G, Lavrentiadou SN, Tsantarliotou MP, Pantazaki AA, Papaspyropoulos A. Oleuropein is a natural inhibitor of PAI-1-mediated proliferation in human ER-/PR- breast cancer cells. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2021; 10.1007/s10549-020-06054-x
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Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
Cite
Hillyer LM, Hucik B, Baracuhy EM, Lin Z, Muller WJ, Robinson LE, et al. Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids. Nutrients. MDPI AG; 2020; 12:3901 10.3390/nu12123901
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Effects of oleuropein on tumor cell growth and bone remodelling: Potential clinical implications for the prevention and treatment of malignant bone diseases
Cite
Leto G, Flandina C, Crescimanno M, Giammanco M, Sepporta MV. Effects of oleuropein on tumor cell growth and bone remodelling: Potential clinical implications for the prevention and treatment of malignant bone diseases. Life Sciences. Elsevier BV; 2020; 264:118694 10.1016/j.lfs.2020.118694
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Olive oil and risk of breast cancer: a systematic review and dose–response meta-analysis of observational studies
Cite
Sealy N, Hankinson SE, Houghton SC. Olive oil and risk of breast cancer: a systematic review and dose–response meta-analysis of observational studies. British Journal of Nutrition. Cambridge University Press (CUP); 2020;:1-9 10.1017/s0007114520003499
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Targeting Multiple Signaling Pathways in Cancer: The Rutin Therapeutic Approach
Cite
Nouri Z, Fakhri S, Nouri K, Wallace CE, Farzaei MH, Bishayee A. Targeting Multiple Signaling Pathways in Cancer: The Rutin Therapeutic Approach. Cancers. MDPI AG; 2020; 12:2276 10.3390/cancers12082276
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Effects of diets high in corn oil or in extra virgin olive oil on oxidative stress in an experimental model of breast cancer
Cite
Escrich R, Vela E, Solanas M, Moral R. Effects of diets high in corn oil or in extra virgin olive oil on oxidative stress in an experimental model of breast cancer. Molecular Biology Reports. Springer Science and Business Media LLC; 2020; 47:4923-4932 10.1007/s11033-020-05492-6
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Oleic Acid Reduces Brain Injury by Oxidative Stress Induced by Some Anticancer Drugs in Rat Brain
Cite
Guzmán DC, Brizuela NO, Herrera MO, Olguin HJ, Jimenez FT, Peraza AV, et al. Oleic Acid Reduces Brain Injury by Oxidative Stress Induced by Some Anticancer Drugs in Rat Brain. Research Square; 2020; 10.21203/rs.3.rs-15472/v1
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A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients
Cite
Suryani S, Sariani S, Earnestly F, Marganof M, Rahmawati R, Sevindrajuta S, et al. A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients. Processes. MDPI AG; 2020; 8:402 10.3390/pr8040402
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The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer
Cite
Martínez-Poveda B, Torres-Vargas JA, Ocaña MdC, García-Caballero M, Medina MÁ, Quesada AR. The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer. Nutrients. MDPI AG; 2019; 11:2036 10.3390/nu11092036
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Abstract 4810: Olive oil-derived (-)-oleocanthal for prevention of breast cancer recurrence
Cite
Siddique AB, Ayoub NM, Sayed KAE. Abstract 4810: Olive oil-derived (-)-oleocanthal for prevention of breast cancer recurrence. Experimental and Molecular Therapeutics. American Association for Cancer Research; 2019; 10.1158/1538-7445.am2019-4810
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(−)-Oleocanthal Combined with Lapatinib Treatment Synergized against HER-2 Positive Breast Cancer In Vitro and In Vivo
Cite
Siddique A, Ebrahim H, Akl M, Ayoub N, Goda A, Mohyeldin M, et al. (−)-Oleocanthal Combined with Lapatinib Treatment Synergized against HER-2 Positive Breast Cancer In Vitro and In Vivo. Nutrients. MDPI AG; 2019; 11:412 10.3390/nu11020412
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A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism, immune system function and proliferation/apoptosis pathways
Cite
Escrich R, Costa I, Moreno M, Cubedo M, Vela E, Escrich E, et al. A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism, immune system function and proliferation/apoptosis pathways. The Journal of Nutritional Biochemistry. Elsevier BV; 2019; 64:218-227 10.1016/j.jnutbio.2018.11.001
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Olive Oil Consumption and Bone Microarchitecture in Spanish Women
Cite
Roncero-Martín R, Aliaga Vera I, Moreno-Corral L, Moran J, Lavado-Garcia J, Pedrera-Zamorano J, et al. Olive Oil Consumption and Bone Microarchitecture in Spanish Women. Nutrients. MDPI AG; 2018; 10:968 10.3390/nu10080968
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Abstract 2683: The olive-based oleocanthal as a dual HER2-MET inhibitor for the control of breast cancer recurrence
Cite
Siddique AB, Ebrahim H, Mohyeldin M, Jois SD, Sayed KAE. Abstract 2683: The olive-based oleocanthal as a dual HER2-MET inhibitor for the control of breast cancer recurrence. Cancer Chemistry. American Association for Cancer Research; 2018; 10.1158/1538-7445.am2018-2683
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Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells
Cite
Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Forbes-Hernández TY, Gasparrini M, Afrin S, et al. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells. Food and Chemical Toxicology. Elsevier BV; 2018; 119:73-85 10.1016/j.fct.2018.05.026
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Oleic acid stimulates HC11 mammary epithelial cells proliferation and mammary gland development in peripubertal mice through activation of CD36-Ca2+ and PI3K/Akt signaling pathway
Cite
Meng Y, Zhang J, Yuan C, Zhang F, Fu Q, Su H, et al. Oleic acid stimulates HC11 mammary epithelial cells proliferation and mammary gland development in peripubertal mice through activation of CD36-Ca2+ and PI3K/Akt signaling pathway. Oncotarget. Impact Journals, LLC; 2018; 9:12982-12994 10.18632/oncotarget.24204
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Abstract 1077: Extra-virgin olive oil Met inhibitor oleocanthal-lapatinib: a novel synergistic combination for HER2-dependent breast malignancies
Cite
Siddique AB, Ebrahim HY, Akl MR, Mohyeldin MM, Sayed KAE. Abstract 1077: Extra-virgin olive oil Met inhibitor oleocanthal-lapatinib: a novel synergistic combination for HER2-dependent breast malignancies. Cancer Chemistry. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-1077
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Bisphenol A exposure assessment from olive oil consumption
Cite
Abou Omar TF, Sukhn C, Fares SA, Abiad MG, Habib RR, Dhaini HR. Bisphenol A exposure assessment from olive oil consumption. Environmental Monitoring and Assessment. Springer Science and Business Media LLC; 2017; 189 10.1007/s10661-017-6048-6
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The olive oil phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment
Cite
Ayoub NM, Siddique AB, Ebrahim HY, Mohyeldin MM, El Sayed KA. The olive oil phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment. European Journal of Pharmacology. Elsevier BV; 2017; 810:100-111 10.1016/j.ejphar.2017.06.019
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Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil
Cite
Quintero-Flórez A, Pereira-Caro G, Sánchez-Quezada C, Moreno-Rojas JM, Gaforio JJ, Jimenez A, et al. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil. European Journal of Nutrition. Springer Science and Business Media LLC; 2017; 57:1925-1946 10.1007/s00394-017-1475-2
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Dietary lipids differentially modulate the initiation of experimental breast carcinogenesis through their influence on hepatic xenobiotic metabolism and DNA damage in the mammary gland
Cite
Manzanares MÁ, de Miguel C, Ruiz de Villa MC, Santella RM, Escrich E, Solanas M. Dietary lipids differentially modulate the initiation of experimental breast carcinogenesis through their influence on hepatic xenobiotic metabolism and DNA damage in the mammary gland. The Journal of Nutritional Biochemistry. Elsevier BV; 2017; 43:68-77 10.1016/j.jnutbio.2017.01.016
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Abstract 345: Olive oil-based oleocanthal and bioisosteres as c-Met inhibitors for the control of triple negative breast cancer
Cite
Ebrahim HY, Mohyeldin MM, Siddique AB, Akl MR, Ibrahim M, El Sayed KA. Abstract 345: Olive oil-based oleocanthal and bioisosteres as c-Met inhibitors for the control of triple negative breast cancer. Experimental and Molecular Therapeutics. American Association for Cancer Research; 2016; 10.1158/1538-7445.am2016-345
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Determination of natural phenols in olive fruits by chitosan assisted matrix solid-phase dispersion microextraction and ultrahigh performance liquid chromatography with quadrupole time-of-flight tandem mass spectrometry
Cite
Peng L, Li Q, Chang Y, An M, Yang R, Tan Z, et al. Determination of natural phenols in olive fruits by chitosan assisted matrix solid-phase dispersion microextraction and ultrahigh performance liquid chromatography with quadrupole time-of-flight tandem mass spectrometry. Journal of Chromatography A. Elsevier BV; 2016; 1456:68-76 10.1016/j.chroma.2016.06.011
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Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans
Cite
Rigacci S, Stefani M. Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans. International Journal of Molecular Sciences. MDPI AG; 2016; 17:843 10.3390/ijms17060843
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Oleanolic Acid Inhibits High Salt-Induced Exaggeration of Warburg-like Metabolism in Breast Cancer Cells
Cite
Amara S, Zheng M, Tiriveedhi V. Oleanolic Acid Inhibits High Salt-Induced Exaggeration of Warburg-like Metabolism in Breast Cancer Cells. Cell Biochemistry and Biophysics. Springer Science and Business Media LLC; 2016; 74:427-434 10.1007/s12013-016-0736-7
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Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation
Cite
García-Martínez O, De Luna-Bertos E, Ramos-Torrecillas J, Ruiz C, Milia E, Lorenzo ML, et al. Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation. PLOS ONE. Public Library of Science (PLoS); 2016; 11:e0150045 10.1371/journal.pone.0150045
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In utero exposure of rats to high-fat diets perturbs gene expression profiles and cancer susceptibility of prepubertal mammary glands
Cite
Govindarajah V, Leung Y, Ying J, Gear R, Bornschein RL, Medvedovic M, et al. In utero exposure of rats to high-fat diets perturbs gene expression profiles and cancer susceptibility of prepubertal mammary glands. The Journal of Nutritional Biochemistry. Elsevier BV; 2016; 29:73-82 10.1016/j.jnutbio.2015.11.003
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SZC015, a synthetic oleanolic acid derivative, induces both apoptosis and autophagy in MCF-7 breast cancer cells
Cite
Wu J, Yang C, Guo C, Li X, Yang N, Zhao L, et al. SZC015, a synthetic oleanolic acid derivative, induces both apoptosis and autophagy in MCF-7 breast cancer cells. Chemico-Biological Interactions. Elsevier BV; 2016; 244:94-104 10.1016/j.cbi.2015.11.013
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The Role of Dietary Extra Virgin Olive Oil and Corn Oil on the Alteration of Epigenetic Patterns in the Rat DMBA-Induced Breast Cancer Model
Cite
Rodríguez-Miguel C, Moral R, Escrich R, Vela E, Solanas M, Escrich E. The Role of Dietary Extra Virgin Olive Oil and Corn Oil on the Alteration of Epigenetic Patterns in the Rat DMBA-Induced Breast Cancer Model. PLOS ONE. Public Library of Science (PLoS); 2015; 10:e0138980 10.1371/journal.pone.0138980
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Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial
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Toledo E, Salas-Salvadó J, Donat-Vargas C, Buil-Cosiales P, Estruch R, Ros E, et al. Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial. JAMA Internal Medicine. American Medical Association (AMA); 2015; 175:1752 10.1001/jamainternmed.2015.4838
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Abstract 5558: Growth inhibitory effect of perganum, sage, and olive leaves plant extracts on breast and lung cancer cell lines
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Gibbs C, Almusallam O, Malone TE, Myles EL. Abstract 5558: Growth inhibitory effect of perganum, sage, and olive leaves plant extracts on breast and lung cancer cell lines. Cancer Chemistry. American Association for Cancer Research; 2015; 10.1158/1538-7445.am2015-5558
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Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility
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Moral R, Escrich R, Solanas M, Vela E, Ruiz de Villa MC, Escrich E. Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility. European Journal of Nutrition. Springer Science and Business Media LLC; 2015; 55:1397-1409 10.1007/s00394-015-0958-2
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Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats
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Stawarska A, Białek A, Tokarz A. Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats. Nutrition Research. Elsevier BV; 2015; 35:930-938 10.1016/j.nutres.2015.05.022
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Dietary Habits Contributing to Breast Cancer Risk Among Iranian Women
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Mobarakeh ZS, Mirzaei K, Hatmi N, Ebrahimi M, Dabiran S, Sotoudeh G. Dietary Habits Contributing to Breast Cancer Risk Among Iranian Women. Asian Pacific Journal of Cancer Prevention. Asian Pacific Organization for Cancer Prevention; 2014; 15:9543-9547 10.7314/apjcp.2014.15.21.9543
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Dietary patterns and breast cancer: a case–control study in women
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Mourouti N, Papavagelis C, Plytzanopoulou P, Kontogianni M, Vassilakou T, Malamos N, et al. Dietary patterns and breast cancer: a case–control study in women. European Journal of Nutrition. Springer Science and Business Media LLC; 2014; 54:609-617 10.1007/s00394-014-0742-8
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High Metastaticgastric and Breast Cancer Cells Consume Oleic Acid in an AMPK Dependent Manner
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Li S, Zhou T, Li C, Dai Z, Che D, Yao Y, et al. High Metastaticgastric and Breast Cancer Cells Consume Oleic Acid in an AMPK Dependent Manner. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e97330 10.1371/journal.pone.0097330
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Phenolic compounds and antioxidant capacity of virgin olive oil
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Franco MN, Galeano-Díaz T, López Ó, Fernández-Bolaños JG, Sánchez J, De Miguel C, et al. Phenolic compounds and antioxidant capacity of virgin olive oil. Food Chemistry. Elsevier BV; 2014; 163:289-298 10.1016/j.foodchem.2014.04.091
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Oleuropein inhibits tumour growth and metastases dissemination in ovariectomised nude mice with MCF-7 human breast tumour xenografts
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Sepporta MV, Fuccelli R, Rosignoli P, Ricci G, Servili M, Morozzi G, et al. Oleuropein inhibits tumour growth and metastases dissemination in ovariectomised nude mice with MCF-7 human breast tumour xenografts. Journal of Functional Foods. Elsevier BV; 2014; 8:269-273 10.1016/j.jff.2014.03.027
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Olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation
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Lamy S, Ouanouki A, Béliveau R, Desrosiers RR. Olive oil compounds inhibit vascular endothelial growth factor receptor-2 phosphorylation. Experimental Cell Research. Elsevier BV; 2014; 322:89-98 10.1016/j.yexcr.2013.11.022
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Bioactive Properties of the Main Triterpenes Found in Olives, Virgin Olive Oil, and Leaves of Olea europaea
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Sánchez-Quesada C, López-Biedma A, Warleta F, Campos M, Beltrán G, Gaforio JJ. Bioactive Properties of the Main Triterpenes Found in Olives, Virgin Olive Oil, and Leaves of Olea europaea. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2013; 61:12173-12182 10.1021/jf403154e
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Extra virgin olive oil potentiates the effects of aromatase inhibitors via glutathione depletion in estrogen receptor-positive human breast cancer (MCF-7) cells
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Ismail AM, In LL, Tasyriq M, Syamsir DR, Awang K, Omer Mustafa AH, et al. Extra virgin olive oil potentiates the effects of aromatase inhibitors via glutathione depletion in estrogen receptor-positive human breast cancer (MCF-7) cells. Food and Chemical Toxicology. Elsevier BV; 2013; 62:817-824 10.1016/j.fct.2013.10.024
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Calorie intake, olive oil consumption and mammographic density among Spanish women
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García‐Arenzana N, Navarrete‐Muñoz EM, Lope V, Moreo P, Vidal C, Laso‐Pablos S, et al. Calorie intake, olive oil consumption and mammographic density among Spanish women. International Journal of Cancer. Wiley; 2013; 134:1916-1925 10.1002/ijc.28513
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Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products
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Ramos P, Santos SA, Guerra ÂR, Guerreiro O, Felício L, Jerónimo E, et al. Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products. Industrial Crops and Products. Elsevier BV; 2013; 46:359-368 10.1016/j.indcrop.2013.02.020
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Protective role of oleuropein and its metabolite hydroxytyrosol on cancer
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Carrera-González M, Ramírez-Expósito M, Mayas M, Martínez-Martos J. Protective role of oleuropein and its metabolite hydroxytyrosol on cancer. Trends in Food Science & Technology. Elsevier BV; 2013; 31:92-99 10.1016/j.tifs.2013.03.003
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Influence of fatty acid-free diet on mammary tumor development and growth rate in HER-2/neu transgenic mice
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Rossini A, Zanobbio L, Sfondrini L, Cavalleri A, Secreto G, Morelli D, et al. Influence of fatty acid-free diet on mammary tumor development and growth rate in HER-2/neu transgenic mice. Journal of Cellular Physiology. Wiley; 2012; 228:242-249 10.1002/jcp.24130
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Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies
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Psaltopoulou T, Kosti RI, Haidopoulos D, Dimopoulos M, Panagiotakos DB. Olive oil intake is inversely related to cancer prevalence: a systematic review and a meta-analysis of 13800 patients and 23340 controls in 19 observational studies. Lipids in Health and Disease. Springer Science and Business Media LLC; 2011; 10:127 10.1186/1476-511x-10-127
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Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3
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Menendez J. Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3. International Journal of Oncology. Spandidos Publications; 2011; 10.3892/ijo.2011.993
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Olive oil, an essential component of the Mediterranean diet, and breast cancer
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Escrich E, Moral R, Solanas M. Olive oil, an essential component of the Mediterranean diet, and breast cancer. Public Health Nutrition. Cambridge University Press (CUP); 2011; 14:2323-2332 10.1017/s1368980011002588
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Stability of avocado oil during heating: Comparative study to olive oil
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Berasategi I, Barriuso B, Ansorena D, Astiasarán I. Stability of avocado oil during heating: Comparative study to olive oil. Food Chemistry. Elsevier BV; 2012; 132:439-446 10.1016/j.foodchem.2011.11.018
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Luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines
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Kim MJ, Woo JS, Kwon CH, Kim JH, Kim YK, Kim KH. Luteolin induces apoptotic cell death through AIF nuclear translocation mediated by activation of ERK and p38 in human breast cancer cell lines. Cell Biology International. Wiley; 2012; 36:339-344 10.1042/cbi20110394
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Diets High in Corn Oil or Extra-Virgin Olive Oil Provided From Weaning Advance Sexual Maturation and Differentially Modify Susceptibility to Mammary Carcinogenesis in Female Rats
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Moral R, Escrich R, Solanas M, Vela E, Costa I, de Villa MCR, et al. Diets High in Corn Oil or Extra-Virgin Olive Oil Provided From Weaning Advance Sexual Maturation and Differentially Modify Susceptibility to Mammary Carcinogenesis in Female Rats. Nutrition and Cancer. Informa UK Limited; 2011; 63:410-420 10.1080/01635581.2011.535956
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Oleic acid promotes MMP-9 secretion and invasion in breast cancer cells
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Soto-Guzman A, Navarro-Tito N, Castro-Sanchez L, Martinez-Orozco R, Salazar EP. Oleic acid promotes MMP-9 secretion and invasion in breast cancer cells. Clinical & Experimental Metastasis. Springer Science and Business Media LLC; 2010; 27:505-515 10.1007/s10585-010-9340-1
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Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance
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Solanas M, Grau L, Moral R, Vela E, Escrich R, Escrich E. Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance. Carcinogenesis. Oxford University Press (OUP); 2009; 31:871-879 10.1093/carcin/bgp243
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N-3 fatty acids in the Mediterranean diet
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Galli C, Marangoni F. N-3 fatty acids in the Mediterranean diet. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2006; 75:129-133 10.1016/j.plefa.2006.05.007
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Dietary fatty acids regulate the activation status of Her-2/neu (c-erbB-2) oncogene in breast cancer cells
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Menendez J, Ropero S, Lupu R, Colomer R. Dietary fatty acids regulate the activation status of Her-2/neu (c-erbB-2) oncogene in breast cancer cells. Annals of Oncology. Elsevier BV; 2004; 15:1719-1721 10.1093/annonc/mdh442
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Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells
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Menendez JA, Vazquez-Martin A, Colomer R, Brunet J, Carrasco-Pancorbo A, Garcia-Villalba R, et al. Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells. BMC Cancer. Springer Science and Business Media LLC; 2007; 7 10.1186/1471-2407-7-80
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Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs
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Cho K, Mabasa L, Fowler AW, Walsh DM, Park CS. Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs. Lipids. Wiley; 2010; 45:777-784 10.1007/s11745-010-3462-8
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Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin™) in breast cancer cells with Her-2/neu oncogene amplification
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Menendez J, Vellon L, Colomer R, Lupu R. Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin™) in breast cancer cells with Her-2/neu oncogene amplification. Annals of Oncology. Elsevier BV; 2005; 16:359-371 10.1093/annonc/mdi090
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Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population
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Wang J, John EM, Horn-Ross PL, Ingles SA. Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population. Nutrition and Cancer. Informa UK Limited; 2008; 60:492-504 10.1080/01635580801956485
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Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in Greece
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Trichopoulou A, Katsouyanni K, Stuver S, Tzala L, Gnardellis C, Rimm E, et al. Consumption of Olive Oil and Specific Food Groups in Relation to Breast Cancer Risk in Greece. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 1995; 87:110-116 10.1093/jnci/87.2.110
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The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population
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Franceschi S, Favero A. The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population. Annals of Oncology. Elsevier BV; 1999; 10:S61-S64 10.1093/annonc/10.suppl_6.s61
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Effects of gamma-linolenic acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells
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Menéndez J, del Mar Barbacid M, Montero S, Sevilla E, Escrich E, Solanas M, et al. Effects of gamma-linolenic acid and oleic acid on paclitaxel cytotoxicity in human breast cancer cells. European Journal of Cancer. Elsevier BV; 2001; 37:402-413 10.1016/s0959-8049(00)00408-1
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Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case–control study
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García-Segovia P, Sánchez-Villegas A, Doreste J, Santana F, Serra-Majem L. Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case–control study. Public Health Nutrition. Cambridge University Press (CUP); 2006; 9:163-167 10.1079/phn2005940
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Dietary Factors and Breast Cancer Risk: A Case Control Study Among a Population in Southern France
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Bessaoud F, Daurès J, Gerber M. Dietary Factors and Breast Cancer Risk: A Case Control Study Among a Population in Southern France. Nutrition and Cancer. Informa UK Limited; 2008; 60:177-187 10.1080/01635580701649651
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Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2
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Menendez . Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: Relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2. International Journal of Oncology. Spandidos Publications; 1992; 10.3892/ijo_00000127