Tag: olive

Articles

• Foods to eat and avoid during tamoxifen treatment
• Foods to eat and avoid during Taxol chemotherapy
• Foods to eat and avoid during treatment with Herceptin
• Foods to eat and avoid for BRCA1 and BRCA2 carriers
• Foods to eat and avoid for HER2+ patients and survivors
• The Mediterranean diet is a good starting point for breast cancer

News

08/21/21

High-fat milk fat diet promotes metastasis more than olive oil diet

06/24/17

EV olive oil suppresses ER+ growth & increases tamoxifen effectiveness

12/22/16

Luteolin inhibits the metastasis of triple negative breast cancer

06/27/15

High corn oil diet promotes mammary tumor development in animal model

10/23/13

Olive oil could reduce breast density but milk might increase it

09/30/13

Luteolin counteracts some tumor-promoting effects of a high fat diet

07/22/12

Inflammation can contribute to resistance to Herceptin

01/08/12

Italian women with high vegetable consumption have lower BC risk

07/17/10

Oleic acid promotes breast cancer cell invasiveness

Foods

• • olives and olive oil

Studies

• Abstract 200: OA inhibits the development of breast cancer through K1108 acetylation of Zeb1 Cite
  Guo M, Wang Y, Shi Y, Yang S. Abstract 200: OA inhibits the development of breast cancer through K1108 acetylation of Zeb1. Cancer Research. American Association for Cancer Research (AACR); 2024; 84:200-200 10.1158/1538-7445.am2024-200
• Use of Oleuropein and Hydroxytyrosol for Cancer Prevention and Treatment: Considerations about How Bioavailability and Metabolism Impact Their Adoption in Clinical Routine Cite
  Gervasi F, Pojero F. Use of Oleuropein and Hydroxytyrosol for Cancer Prevention and Treatment: Considerations about How Bioavailability and Metabolism Impact Their Adoption in Clinical Routine. Biomedicines. MDPI AG; 2024; 12:502 10.3390/biomedicines12030502
• A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates Cite
  Williamson G, Clifford MN. A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2024;:1-37 10.1080/10408398.2023.2299329
• Body weight gain and control: Beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer Cite
  Moral R, Kapravelou G, Cubedo M, Solanas M, Escrich E. Body weight gain and control: Beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer. The Journal of Nutritional Biochemistry. Elsevier BV; 2023;:109549 10.1016/j.jnutbio.2023.109549
• Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer Cite
  González-Rodríguez M, Ait Edjoudi D, Cordero-Barreal A, Farrag M, Varela-García M, Torrijos-Pulpón C, et al. Oleocanthal, an Antioxidant Phenolic Compound in Extra Virgin Olive Oil (EVOO): A Comprehensive Systematic Review of Its Potential in Inflammation and Cancer. Antioxidants. MDPI AG; 2023; 12:2112 10.3390/antiox12122112
• Hydroxytyrosol, a component of olive oil for breast cancer prevention in women at high risk of cancer Cite
  Puri A, Yin Z, Granados-Principal S, Ensor J, Guzman L, Rosato R, et al. Hydroxytyrosol, a component of olive oil for breast cancer prevention in women at high risk of cancer. Research Square Platform LLC; 2023; 10.21203/rs.3.rs-3498119/v1
• Cytotoxicity of silver nanoparticles green-synthesized using Olea europaea fruit extract on MCF7 and T47D cancer cell lines Cite
  Alharbi NS, Felimban AI. Cytotoxicity of silver nanoparticles green-synthesized using Olea europaea fruit extract on MCF7 and T47D cancer cell lines. Journal of King Saud University - Science. Elsevier BV; 2023; 35:102972 10.1016/j.jksus.2023.102972
• Oleuropein Induces Cytotoxicity and Peroxiredoxin Over-expression in MCF-7 Human Breast Cancer Cells Cite
  JUNKINS K, RODGERS M, PHELAN SA. Oleuropein Induces Cytotoxicity and Peroxiredoxin Over-expression in MCF-7 Human Breast Cancer Cells. Anticancer Research. Anticancer Research USA Inc.; 2023; 43:4333-4339 10.21873/anticanres.16628
• Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention. Cite
  Almanza-Aguilera E, Cano A, Gil-Lespinard M, Burguera N, Zamora-Ros R, Agudo A, et al. Mediterranean diet and olive oil, microbiota, and obesity-related cancers. From mechanisms to prevention.. Seminars in Cancer Biology. Elsevier BV; 2023; 10.1016/j.semcancer.2023.08.001
• Rutin is a potent senomorphic agent to target senescent cells and can improve chemotherapeutic efficacy Cite
  Liu H, Xu Q, Wufuer H, Li Z, Sun R, Jiang Z, et al. Rutin is a potent senomorphic agent to target senescent cells and can improve chemotherapeutic efficacy. Aging Cell. Wiley; 2023; 10.1111/acel.13921
• A Systematic Ex-Vivo Study of the Anti-Proliferative/Cytotoxic Bioactivity of Major Olive Secoiridoids’ Double Combinations and of Total Olive Oil Phenolic Extracts on Multiple Cell-Culture Based Cancer Models Highlights Synergistic Effects Cite
  Papakonstantinou A, Koumarianou P, Diamantakos P, Melliou E, Magiatis P, Boleti H. A Systematic Ex-Vivo Study of the Anti-Proliferative/Cytotoxic Bioactivity of Major Olive Secoiridoids’ Double Combinations and of Total Olive Oil Phenolic Extracts on Multiple Cell-Culture Based Cancer Models Highlights Synergistic Effects. Nutrients. MDPI AG; 2023; 15:2538 10.3390/nu15112538
• Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies Cite
  Romanos-Nanclares A, Guasch-Ferré M, Willett WC, Chen WY, Holmes MD, Rosner BA, et al. Consumption of olive oil and risk of breast cancer in U.S. women: results from the Nurses’ Health Studies. British Journal of Cancer. Springer Science and Business Media LLC; 2023; 10.1038/s41416-023-02306-x
• Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects Cite
  Schmidt L, Prestes OD, Augusti PR, Fonseca Moreira JC. Phenolic compounds and contaminants in olive oil and pomace – A narrative review of their biological and toxic effects. Food Bioscience. Elsevier BV; 2023;:102626 10.1016/j.fbio.2023.102626
• Biological Activity of Oleanolic Acid Derivatives HIMOXOL and Br-HIMOLID in Breast Cancer Cells Is Mediated by ER and EGFR Cite
  Lisiak N, Dzikowska P, Wisniewska U, Kaczmarek M, Bednarczyk-Cwynar B, Zaprutko L, et al. Biological Activity of Oleanolic Acid Derivatives HIMOXOL and Br-HIMOLID in Breast Cancer Cells Is Mediated by ER and EGFR. International Journal of Molecular Sciences. MDPI AG; 2023; 24:5099 10.3390/ijms24065099
• Abstract P2-07-01: Hydroxytyrosol, a Component of Olive Oil for Breast Cancer Prevention in Women at High Risk Cite
  Puri A, Yin Z, Granados-Principal S, Ensor J, Guzman L, Rosato R, et al. Abstract P2-07-01: Hydroxytyrosol, a Component of Olive Oil for Breast Cancer Prevention in Women at High Risk. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:P2-07-01-P2-07-01 10.1158/1538-7445.sabcs22-p2-07-01
• An Olive Oil Mill Wastewater Extract Improves Chemotherapeutic Activity Against Breast Cancer Cells While Protecting From Cardiotoxicity Cite
  Benedetto N, Calabrone L, Gutmańska K, Macrì N, Cerrito MG, Ricotta R, et al. An Olive Oil Mill Wastewater Extract Improves Chemotherapeutic Activity Against Breast Cancer Cells While Protecting From Cardiotoxicity. Frontiers in Cardiovascular Medicine. Frontiers Media SA; 2022; 9 10.3389/fcvm.2022.867867
• Interactions dietary components with expression level of breast cancer-related genes Cite
  Bourbour F, Pourtaheri A, Abbasi K, Hasanpour Ardekanizadeh N, Gholamalizadeh M, Hajipour A, et al. Interactions dietary components with expression level of breast cancer-related genes. Egyptian Journal of Medical Human Genetics. Springer Science and Business Media LLC; 2022; 23 10.1186/s43042-022-00375-w
• Rutin induces endoplasmic reticulum stress-associated apoptosis in human triple-negative breast carcinoma MDA-MB-231 cells – In vitro and in silico docking studies Cite
  Suganya K, Poornima A, Sumathi S, Chigurupati S, Alyamani NM, Ghazi Felemban S, et al. Rutin induces endoplasmic reticulum stress-associated apoptosis in human triple-negative breast carcinoma MDA-MB-231 cells – In vitro and in silico docking studies. Arabian Journal of Chemistry. Elsevier BV; 2022;:104021 10.1016/j.arabjc.2022.104021
• Functional network analysis of p85 and PI3K as potential gene targets and mechanism of oleanolic acid in overcoming breast cancer resistance to tamoxifen Cite
  Ibadurrahman W, Hanif N, Hermawan A. Functional network analysis of p85 and PI3K as potential gene targets and mechanism of oleanolic acid in overcoming breast cancer resistance to tamoxifen. Journal of Genetic Engineering and Biotechnology. Springer Science and Business Media LLC; 2022; 20 10.1186/s43141-022-00341-4
• Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update Cite
  Jiménez-Sánchez A, Martínez-Ortega AJ, Remón-Ruiz PJ, Piñar-Gutiérrez A, Pereira-Cunill JL, García-Luna PP. Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients. MDPI AG; 2022; 14:1440 10.3390/nu14071440
• Omega-9 fatty acids: potential roles in inflammation and cancer management Cite
  Farag MA, Gad MZ. Omega-9 fatty acids: potential roles in inflammation and cancer management. Journal of Genetic Engineering and Biotechnology. Springer Science and Business Media LLC; 2022; 20 10.1186/s43141-022-00329-0
• Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables Cite
  Paramithiotis S, Das G, Shin H, Patra JK. Fate of Bioactive Compounds during Lactic Acid Fermentation of Fruits and Vegetables. Foods. MDPI AG; 2022; 11:733 10.3390/foods11050733
• Potential aptitude of four olive cultivars as anticancer and antioxidant agents: oleuropein content Cite
  Rashed SA, Saad TI, El-Darier SM. Potential aptitude of four olive cultivars as anticancer and antioxidant agents: oleuropein content. Rendiconti Lincei. Scienze Fisiche e Naturali. Springer Science and Business Media LLC; 2022; 10.1007/s12210-022-01056-x
• Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model Cite
  Szabo L, Molnar R, Tomesz A, Deutsch A, Darago R, Varjas T, et al. Olive Oil Improves While Trans Fatty Acids Further Aggravate the Hypomethylation of LINE-1 Retrotransposon DNA in an Environmental Carcinogen Model. Nutrients. MDPI AG; 2022; 14:908 10.3390/nu14040908
• Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study Cite
  Donat-Vargas C, Guerrero-Zotano Á, Lope V, Bermejo B, Casas A, Baena-Cañada JM, et al. Type does matter. Use VIRGIN olive oil as your preferred fat to reduce your risk of breast cancer: case-control EpiGEICAM study. European Journal of Clinical Nutrition. Springer Science and Business Media LLC; 2022; 10.1038/s41430-022-01101-w
• Oleanolic Acid: Extraction, Characterization and Biological Activity Cite
  Castellano JM, Ramos-Romero S, Perona JS. Oleanolic Acid: Extraction, Characterization and Biological Activity. Nutrients. MDPI AG; 2022; 14:623 10.3390/nu14030623
• Olive oil intake and cancer risk: A systematic review and meta-analysis Cite
  Markellos C, Ourailidou M, Gavriatopoulou M, Halvatsiotis P, Sergentanis TN, Psaltopoulou T. Olive oil intake and cancer risk: A systematic review and meta-analysis. PLOS ONE. Public Library of Science (PLoS); 2022; 17:e0261649 10.1371/journal.pone.0261649
• Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China Cite
  Liu Q, Wu P, Zhou P, Luo P. Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China. Foods. MDPI AG; 2023; 12:811 10.3390/foods12040811
• Evolution of the metabolic profile of virgin olive oil during deep-frying: assessing the transfer of bioactive compounds to the fried food Cite
  Gabrielle Alves de Carvalho A, Olmo-García L, Rachel Antunes Gaspar B, Carrasco-Pancorbo A, Naciuk Castelo-Branco V, Guedes Torres A. Evolution of the metabolic profile of virgin olive oil during deep-frying: assessing the transfer of bioactive compounds to the fried food. Food Chemistry. Elsevier BV; 2022;:132205 10.1016/j.foodchem.2022.132205
• Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms Cite
  Moral R, Escrich E. Influence of Olive Oil and Its Components on Breast Cancer: Molecular Mechanisms. Molecules. MDPI AG; 2022; 27:477 10.3390/molecules27020477
• Diet, lipids, and antitumor immunity Cite
  Prendeville H, Lynch L. Diet, lipids, and antitumor immunity. Cellular & Molecular Immunology. Springer Science and Business Media LLC; 2022; 10.1038/s41423-021-00781-x
• Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults Cite
  Guasch-Ferré M, Li Y, Willett WC, Sun Q, Sampson L, Salas-Salvadó J, et al. Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults. Journal of the American College of Cardiology. Elsevier BV; 2022; 79:101-112 10.1016/j.jacc.2021.10.041
• Protective Effects and Benefits of Olive Oil and Its Extracts on Women’s Health Cite
  Ly TTG, Yun J, Lee D, Chung J, Kwon S. Protective Effects and Benefits of Olive Oil and Its Extracts on Women’s Health. Nutrients. MDPI AG; 2021; 13:4279 10.3390/nu13124279
• Bio‐phenols determination in olive oils: Recent mass spectrometry approaches Cite
  Bongiorno D, Di Stefano V, Indelicato S, Avellone G, Ceraulo L. Bio‐phenols determination in olive oils: Recent mass spectrometry approaches. Mass Spectrometry Reviews. Wiley; 2021; 10.1002/mas.21744
• Extra Virgin Olive Oil consumption from Mild Cognitive Impairment patients attenuates oxidative and nitrative stress reflecting on the reduction of the PARP levels and DNA damage Cite
  Tzekaki EE, Tsolaki M, Geromichalos GD, Pantazaki ΑA. Extra Virgin Olive Oil consumption from Mild Cognitive Impairment patients attenuates oxidative and nitrative stress reflecting on the reduction of the PARP levels and DNA damage. Experimental Gerontology. Elsevier BV; 2021;:111621 10.1016/j.exger.2021.111621
• Nutraceuticals and Cancer: Potential for Natural Polyphenols Cite
  Maiuolo J, Gliozzi M, Carresi C, Musolino V, Oppedisano F, Scarano F, et al. Nutraceuticals and Cancer: Potential for Natural Polyphenols. Nutrients. MDPI AG; 2021; 13:3834 10.3390/nu13113834
• Rutin (Bioflavonoid) as Cell Signaling Pathway Modulator: Prospects in Treatment and Chemoprevention Cite
  Pandey P, Khan F, Qari HA, Oves M. Rutin (Bioflavonoid) as Cell Signaling Pathway Modulator: Prospects in Treatment and Chemoprevention. Pharmaceuticals. MDPI AG; 2021; 14:1069 10.3390/ph14111069
• Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis Cite
  Maroni P, Bendinelli P, Fulgenzi A, Ferraretto A. Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis. Biomolecules. MDPI AG; 2021; 11:1336 10.3390/biom11091336
• A high extra-virgin olive oil diet induces changes in metabolic pathways of experimental mammary tumors. Cite
  Garcia-Guasch M, Navarro L, Rivero V, Costa I, Escrich E, Moral R. A high extra-virgin olive oil diet induces changes in metabolic pathways of experimental mammary tumors.. The Journal of Nutritional Biochemistry. Elsevier BV; 2021;:108833 10.1016/j.jnutbio.2021.108833
• A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer Cite
  Velazquez FN, Viscardi V, Montemage J, Zhang L, Trocchia C, Delamont MM, et al. A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer. Nutrients. MDPI AG; 2021; 13:2431 10.3390/nu13072431
• Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties Cite
  Bucciantini M, Leri M, Nardiello P, Casamenti F, Stefani M. Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties. Antioxidants. MDPI AG; 2021; 10:1044 10.3390/antiox10071044
• Comparative Gene Signature of (−)-Oleocanthal Formulation Treatments in Heterogeneous Triple Negative Breast Tumor Models: Oncological Therapeutic Target Insights Cite
  Qusa MH, Abdelwahed KS, Siddique AB, El Sayed KA. Comparative Gene Signature of (−)-Oleocanthal Formulation Treatments in Heterogeneous Triple Negative Breast Tumor Models: Oncological Therapeutic Target Insights. Nutrients. MDPI AG; 2021; 13:1706 10.3390/nu13051706
• Antioxidants for the Treatment of Breast Cancer: Are We There Yet? Cite
  Griñan-Lison C, Blaya-Cánovas JL, López-Tejada A, Ávalos-Moreno M, Navarro-Ocón A, Cara FE, et al. Antioxidants for the Treatment of Breast Cancer: Are We There Yet?. Antioxidants. MDPI AG; 2021; 10:205 10.3390/antiox10020205
• Oleuropein is a natural inhibitor of PAI-1-mediated proliferation in human ER-/PR- breast cancer cells Cite
  Tzekaki EE, Geromichalos G, Lavrentiadou SN, Tsantarliotou MP, Pantazaki AA, Papaspyropoulos A. Oleuropein is a natural inhibitor of PAI-1-mediated proliferation in human ER-/PR- breast cancer cells. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2021; 10.1007/s10549-020-06054-x
• Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids Cite
  Hillyer LM, Hucik B, Baracuhy EM, Lin Z, Muller WJ, Robinson LE, et al. Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids. Nutrients. MDPI AG; 2020; 12:3901 10.3390/nu12123901
• Effects of oleuropein on tumor cell growth and bone remodelling: Potential clinical implications for the prevention and treatment of malignant bone diseases Cite
  Leto G, Flandina C, Crescimanno M, Giammanco M, Sepporta MV. Effects of oleuropein on tumor cell growth and bone remodelling: Potential clinical implications for the prevention and treatment of malignant bone diseases. Life Sciences. Elsevier BV; 2020; 264:118694 10.1016/j.lfs.2020.118694
• Olive oil and risk of breast cancer: a systematic review and dose–response meta-analysis of observational studies Cite
  Sealy N, Hankinson SE, Houghton SC. Olive oil and risk of breast cancer: a systematic review and dose–response meta-analysis of observational studies. British Journal of Nutrition. Cambridge University Press (CUP); 2020;:1-9 10.1017/s0007114520003499
• Targeting Multiple Signaling Pathways in Cancer: The Rutin Therapeutic Approach Cite
  Nouri Z, Fakhri S, Nouri K, Wallace CE, Farzaei MH, Bishayee A. Targeting Multiple Signaling Pathways in Cancer: The Rutin Therapeutic Approach. Cancers. MDPI AG; 2020; 12:2276 10.3390/cancers12082276
• Effects of diets high in corn oil or in extra virgin olive oil on oxidative stress in an experimental model of breast cancer Cite
  Escrich R, Vela E, Solanas M, Moral R. Effects of diets high in corn oil or in extra virgin olive oil on oxidative stress in an experimental model of breast cancer. Molecular Biology Reports. Springer Science and Business Media LLC; 2020; 47:4923-4932 10.1007/s11033-020-05492-6
• Oleic Acid Reduces Brain Injury by Oxidative Stress Induced by Some Anticancer Drugs in Rat Brain Cite
  Guzmán DC, Brizuela NO, Herrera MO, Olguin HJ, Jimenez FT, Peraza AV, et al. Oleic Acid Reduces Brain Injury by Oxidative Stress Induced by Some Anticancer Drugs in Rat Brain. Research Square; 2020; 10.21203/rs.3.rs-15472/v1
• A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients Cite
  Suryani S, Sariani S, Earnestly F, Marganof M, Rahmawati R, Sevindrajuta S, et al. A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients. Processes. MDPI AG; 2020; 8:402 10.3390/pr8040402
• The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer Cite
  Martínez-Poveda B, Torres-Vargas JA, Ocaña MdC, García-Caballero M, Medina MÁ, Quesada AR. The Mediterranean Diet, a Rich Source of Angiopreventive Compounds in Cancer. Nutrients. MDPI AG; 2019; 11:2036 10.3390/nu11092036
• Abstract 4810: Olive oil-derived (-)-oleocanthal for prevention of breast cancer recurrence Cite
  Siddique AB, Ayoub NM, Sayed KAE. Abstract 4810: Olive oil-derived (-)-oleocanthal for prevention of breast cancer recurrence. Experimental and Molecular Therapeutics. American Association for Cancer Research; 2019; 10.1158/1538-7445.am2019-4810
• (−)-Oleocanthal Combined with Lapatinib Treatment Synergized against HER-2 Positive Breast Cancer In Vitro and In Vivo Cite
  Siddique A, Ebrahim H, Akl M, Ayoub N, Goda A, Mohyeldin M, et al. (−)-Oleocanthal Combined with Lapatinib Treatment Synergized against HER-2 Positive Breast Cancer In Vitro and In Vivo. Nutrients. MDPI AG; 2019; 11:412 10.3390/nu11020412
• A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism, immune system function and proliferation/apoptosis pathways Cite
  Escrich R, Costa I, Moreno M, Cubedo M, Vela E, Escrich E, et al. A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism, immune system function and proliferation/apoptosis pathways. The Journal of Nutritional Biochemistry. Elsevier BV; 2019; 64:218-227 10.1016/j.jnutbio.2018.11.001
• Olive Oil Consumption and Bone Microarchitecture in Spanish Women Cite
  Roncero-Martín R, Aliaga Vera I, Moreno-Corral L, Moran J, Lavado-Garcia J, Pedrera-Zamorano J, et al. Olive Oil Consumption and Bone Microarchitecture in Spanish Women. Nutrients. MDPI AG; 2018; 10:968 10.3390/nu10080968
• Abstract 2683: The olive-based oleocanthal as a dual HER2-MET inhibitor for the control of breast cancer recurrence Cite
  Siddique AB, Ebrahim H, Mohyeldin M, Jois SD, Sayed KAE. Abstract 2683: The olive-based oleocanthal as a dual HER2-MET inhibitor for the control of breast cancer recurrence. Cancer Chemistry. American Association for Cancer Research; 2018; 10.1158/1538-7445.am2018-2683
• Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells Cite
  Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Forbes-Hernández TY, Gasparrini M, Afrin S, et al. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells. Food and Chemical Toxicology. Elsevier BV; 2018; 119:73-85 10.1016/j.fct.2018.05.026
• Oleic acid stimulates HC11 mammary epithelial cells proliferation and mammary gland development in peripubertal mice through activation of CD36-Ca2+ and PI3K/Akt signaling pathway Cite
  Meng Y, Zhang J, Yuan C, Zhang F, Fu Q, Su H, et al. Oleic acid stimulates HC11 mammary epithelial cells proliferation and mammary gland development in peripubertal mice through activation of CD36-Ca2+ and PI3K/Akt signaling pathway. Oncotarget. Impact Journals, LLC; 2018; 9:12982-12994 10.18632/oncotarget.24204
• Abstract 1077: Extra-virgin olive oil Met inhibitor oleocanthal-lapatinib: a novel synergistic combination for HER2-dependent breast malignancies Cite
  Siddique AB, Ebrahim HY, Akl MR, Mohyeldin MM, Sayed KAE. Abstract 1077: Extra-virgin olive oil Met inhibitor oleocanthal-lapatinib: a novel synergistic combination for HER2-dependent breast malignancies. Cancer Chemistry. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-1077
• Bisphenol A exposure assessment from olive oil consumption Cite
  Abou Omar TF, Sukhn C, Fares SA, Abiad MG, Habib RR, Dhaini HR. Bisphenol A exposure assessment from olive oil consumption. Environmental Monitoring and Assessment. Springer Science and Business Media LLC; 2017; 189 10.1007/s10661-017-6048-6
• The olive oil phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment Cite
  Ayoub NM, Siddique AB, Ebrahim HY, Mohyeldin MM, El Sayed KA. The olive oil phenolic (-)-oleocanthal modulates estrogen receptor expression in luminal breast cancer in vitro and in vivo and synergizes with tamoxifen treatment. European Journal of Pharmacology. Elsevier BV; 2017; 810:100-111 10.1016/j.ejphar.2017.06.019
• Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil Cite
  Quintero-Flórez A, Pereira-Caro G, Sánchez-Quezada C, Moreno-Rojas JM, Gaforio JJ, Jimenez A, et al. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil. European Journal of Nutrition. Springer Science and Business Media LLC; 2017; 57:1925-1946 10.1007/s00394-017-1475-2
• Dietary lipids differentially modulate the initiation of experimental breast carcinogenesis through their influence on hepatic xenobiotic metabolism and DNA damage in the mammary gland Cite
  Manzanares MÁ, de Miguel C, Ruiz de Villa MC, Santella RM, Escrich E, Solanas M. Dietary lipids differentially modulate the initiation of experimental breast carcinogenesis through their influence on hepatic xenobiotic metabolism and DNA damage in the mammary gland. The Journal of Nutritional Biochemistry. Elsevier BV; 2017; 43:68-77 10.1016/j.jnutbio.2017.01.016
• Abstract 345: Olive oil-based oleocanthal and bioisosteres as c-Met inhibitors for the control of triple negative breast cancer Cite
  Ebrahim HY, Mohyeldin MM, Siddique AB, Akl MR, Ibrahim M, El Sayed KA. Abstract 345: Olive oil-based oleocanthal and bioisosteres as c-Met inhibitors for the control of triple negative breast cancer. Experimental and Molecular Therapeutics. American Association for Cancer Research; 2016; 10.1158/1538-7445.am2016-345
• Determination of natural phenols in olive fruits by chitosan assisted matrix solid-phase dispersion microextraction and ultrahigh performance liquid chromatography with quadrupole time-of-flight tandem mass spectrometry Cite
  Peng L, Li Q, Chang Y, An M, Yang R, Tan Z, et al. Determination of natural phenols in olive fruits by chitosan assisted matrix solid-phase dispersion microextraction and ultrahigh performance liquid chromatography with quadrupole time-of-flight tandem mass spectrometry. Journal of Chromatography A. Elsevier BV; 2016; 1456:68-76 10.1016/j.chroma.2016.06.011
• Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans Cite
  Rigacci S, Stefani M. Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans. International Journal of Molecular Sciences. MDPI AG; 2016; 17:843 10.3390/ijms17060843
• Oleanolic Acid Inhibits High Salt-Induced Exaggeration of Warburg-like Metabolism in Breast Cancer Cells Cite
  Amara S, Zheng M, Tiriveedhi V. Oleanolic Acid Inhibits High Salt-Induced Exaggeration of Warburg-like Metabolism in Breast Cancer Cells. Cell Biochemistry and Biophysics. Springer Science and Business Media LLC; 2016; 74:427-434 10.1007/s12013-016-0736-7
• Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation Cite
  García-Martínez O, De Luna-Bertos E, Ramos-Torrecillas J, Ruiz C, Milia E, Lorenzo ML, et al. Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation. PLOS ONE. Public Library of Science (PLoS); 2016; 11:e0150045 10.1371/journal.pone.0150045
• In utero exposure of rats to high-fat diets perturbs gene expression profiles and cancer susceptibility of prepubertal mammary glands Cite
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