Tag: fishOil

Articles

• Supplements with warnings for breast cancer

News

11/04/18

Omega-3 fats reduce tumor growth and increase survival in mice

09/14/14

Omega-3 fats reduce obesity-induced tumor progression in mice

07/10/13

Fatty fish consumption is linked to reduced breast cancer risk

12/27/12

Fish oil inhibits early stages of HER2+ tumor development

11/30/12

Fish fats reduce BC risk whereas some other types of fat increase it

10/14/12

Fatty fish compound DHA increases Adriamycin efficacy in TN cells

05/30/12

Fish oil might promote Adriamycin-induced heart damage

09/13/11

Some fish oil supplements could interfere with chemotherapy

09/12/11

Fish oil reduces breast cancer risk by depleting arachidonic acid

05/09/11

Curcumin and DHA act synergistically in ER-/PR-/HER2+ breast cancer

12/08/10

Intermittent calorie restriction plus fish oil help prevent BC

08/29/10

Fish oil supplements reduce risk of ductal breast cancer

05/19/10

Omega-6 rich corn oil reduces effectiveness of tamoxifen

Foods

• • halibut
  • lake trout
  • salmon

Studies

• Omega-3 fatty acid supplementation attenuates intestinal mucositis and tumor growth in a murine model of breast cancer Cite
  Souza ALA, Martins Trindade L, Dias Borges A, Caroline Lacerda Leocadio P, de Oliveira Silva J, Salgado Fernandes R, et al. Omega-3 fatty acid supplementation attenuates intestinal mucositis and tumor growth in a murine model of breast cancer. Journal of Functional Foods. Elsevier BV; 2024; 115:106096 10.1016/j.jff.2024.106096
• Effect of Lifelong Exposure to Dietary Plant and Marine Sources of n-3 Polyunsaturated Fatty Acids on Morphologic and Gene Expression Biomarkers of Intestinal Health in Early Life Cite
  Acosta JE, Burns JL, Hillyer LM, Van K, Brendel EBK, Law C, et al. Effect of Lifelong Exposure to Dietary Plant and Marine Sources of n-3 Polyunsaturated Fatty Acids on Morphologic and Gene Expression Biomarkers of Intestinal Health in Early Life. Nutrients. MDPI AG; 2024; 16:719 10.3390/nu16050719
• Omega-3 fatty acids as adjuvant therapy in the adverse effects of antineoplastic treatment for breast cancer: a systematic review Cite
  Delmicon NE, Brandão-Lima PN, Rogero MM, Miranda MLP. Omega-3 fatty acids as adjuvant therapy in the adverse effects of antineoplastic treatment for breast cancer: a systematic review. Nutrire. Springer Science and Business Media LLC; 2023; 48 10.1186/s41110-023-00231-w
• Cellular transformation promotes the incorporation of docosahexaenoic acid into the endolysosome-specific lipid bis(monoacylglycerol)phosphate in breast cancer Cite
  Berg AL, Showalter MR, Kosaisawe N, Hu M, Stephens NC, Sa M, et al. Cellular transformation promotes the incorporation of docosahexaenoic acid into the endolysosome-specific lipid bis(monoacylglycerol)phosphate in breast cancer. Cancer Letters. Elsevier BV; 2023;:216090 10.1016/j.canlet.2023.216090
• A low carbohydrate diet containing soy protein and fish oil reduces breast but not prostate cancer in C3(1)/Tag mice Cite
  Elisia I, Yeung M, Wong J, Kowalski S, Larsen M, Shyp T, et al. A low carbohydrate diet containing soy protein and fish oil reduces breast but not prostate cancer in C3(1)/Tag mice. Carcinogenesis. Oxford University Press (OUP); 2021; 10.1093/carcin/bgab106
• Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trials Cite
  Wang Y, Liu R, Chang M, Wei W, Guo Y, Jin Q, et al. Does omega-3 PUFA-enriched oral nutritional intervention benefit cancer patients receiving chemo (radio) therapy? A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2021;:1-16 10.1080/10408398.2021.1984199
• Association between fish oil supplementation and cancer risk according to fatty fish consumption: A large prospective population‐based cohort study using UK Biobank Cite
  Liu Z, Luo Y, Ren J, Yang L, Li J, Wei Z, et al. Association between fish oil supplementation and cancer risk according to fatty fish consumption: A large prospective population‐based cohort study using UK Biobank. International Journal of Cancer. Wiley; 2021; 10.1002/ijc.33819
• Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring Cite
  Ion G, Akinsete JA, Witte TR, Bostan M, Hardman WE. Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring. European Journal of Nutrition. Springer Science and Business Media LLC; 2021; 10.1007/s00394-021-02546-8
• Docosahexaenoic acid reverses the promoting effects of breast tumor cell-derived exosomes on endothelial cell migration and angiogenesis Cite
  Ghaffari-Makhmalbaf P, Sayyad M, Pakravan K, Razmara E, Bitaraf A, Bakhshinejad B, et al. Docosahexaenoic acid reverses the promoting effects of breast tumor cell-derived exosomes on endothelial cell migration and angiogenesis. Life Sciences. Elsevier BV; 2020; 264:118719 10.1016/j.lfs.2020.118719
• Nutritional supplements in combination with chemotherapy or targeted therapy reduces tumor progression in mice bearing triple-negative breast cancer Cite
  Guo C, Hsia S, Chung C, Lin Y, Shih M, Chen P, et al. Nutritional supplements in combination with chemotherapy or targeted therapy reduces tumor progression in mice bearing triple-negative breast cancer. The Journal of Nutritional Biochemistry. Elsevier BV; 2021; 87:108504 10.1016/j.jnutbio.2020.108504
• Docosahexaenoic Acid Inhibits PTP1B Phosphatase and the Viability of MCF-7 Breast Cancer Cells Cite
  Kuban-Jankowska A, Gorska-Ponikowska M, Sahu KK, Kostrzewa T, Wozniak M, Tuszynski J. Docosahexaenoic Acid Inhibits PTP1B Phosphatase and the Viability of MCF-7 Breast Cancer Cells. Nutrients. MDPI AG; 2019; 11:2554 10.3390/nu11112554
• Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer Cite
  Manson JE, Cook NR, Lee I, Christen W, Bassuk SS, Mora S, et al. Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer. New England Journal of Medicine. Massachusetts Medical Society; 2019; 380:23-32 10.1056/nejmoa1811403
• Long-chain omega-3 polyunsaturated fatty acids decrease mammary tumor growth, multiorgan metastasis and enhance survival Cite
  Khadge S, Thiele GM, Sharp JG, McGuire TR, Klassen LW, Black PN, et al. Long-chain omega-3 polyunsaturated fatty acids decrease mammary tumor growth, multiorgan metastasis and enhance survival. Clinical & Experimental Metastasis. Springer Science and Business Media LLC; 2018; 35:797-818 10.1007/s10585-018-9941-7
• Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood Cite
  Li J, Li K, Gao J, Guo X, Lu M, Li Z, et al. Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood. Food & Function. Royal Society of Chemistry (RSC); 2018; 9:5768-5777 10.1039/c8fo01006d
• Long-Chain Omega-3 Polyunsaturated Fatty Acids Modulate Mammary Gland Composition and Inflammation Cite
  Khadge S, Thiele GM, Sharp JG, McGuire TR, Klassen LW, Black PN, et al. Long-Chain Omega-3 Polyunsaturated Fatty Acids Modulate Mammary Gland Composition and Inflammation. Journal of Mammary Gland Biology and Neoplasia. Springer Science and Business Media LLC; 2018; 23:43-58 10.1007/s10911-018-9391-5
• Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors Cite
  Liu J, Abdelmagid SA, Pinelli CJ, Monk JM, Liddle DM, Hillyer LM, et al. Marine fish oil is more potent than plant-based n-3 polyunsaturated fatty acids in the prevention of mammary tumors. The Journal of Nutritional Biochemistry. Elsevier BV; 2017; 55:41-52 10.1016/j.jnutbio.2017.12.011
• A global database of polybrominated diphenyl ether flame retardant congeners in foods and supplements Cite
  Boucher BA, Ennis JK, Tsirlin D, Harris SA. A global database of polybrominated diphenyl ether flame retardant congeners in foods and supplements. Journal of Food Composition and Analysis. Elsevier BV; 2018; 69:171-188 10.1016/j.jfca.2017.12.001
• Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models Cite
  VanderSluis L, Mazurak V, Damaraju S, Field C. Determination of the Relative Efficacy of Eicosapentaenoic Acid and Docosahexaenoic Acid for Anti-Cancer Effects in Human Breast Cancer Models. International Journal of Molecular Sciences. MDPI AG; 2017; 18:2607 10.3390/ijms18122607
• Effect of Oral Docosahexaenoic Acid (DHA) Supplementation on DHA Levels and Omega-3 Index in Red Blood Cell Membranes of Breast Cancer Patients Cite
  Molfino A. Effect of Oral Docosahexaenoic Acid (DHA) Supplementation on DHA Levels and Omega-3 Index in Red Blood Cell Membranes of Breast Cancer Patients. Frontiers in Physiology. Frontiers Media SA; 2017; 8 10.3389/fphys.2017.00549
• Abstract 244: Eicosapentaenoic acid reduces effects of some adipocyte derived factors on breast cancer cell inflammation and glucose metabolism Cite
  Aljawadi A, Alhaj S, Dharamawardhane S, Scoggin S, Gollahon L, Gunaratne P, et al. Abstract 244: Eicosapentaenoic acid reduces effects of some adipocyte derived factors on breast cancer cell inflammation and glucose metabolism. Prevention Research. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-244
• Abstract 233: The impact of omega-3 fatty acid supplementation on obesity-induced inflammatory signaling within the breast tumor microenvironment Cite
  Quach DK, Harlow B, Winikka L, Brenner A, Beeram M, Tiziani S, et al. Abstract 233: The impact of omega-3 fatty acid supplementation on obesity-induced inflammatory signaling within the breast tumor microenvironment. Prevention Research. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-233
• ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines Cite
  Lin G, Zhu S, Wu Y, Song C, Wang W, Zhang Y, et al. ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines. Scientific Reports. Springer Science and Business Media LLC; 2017; 7 10.1038/s41598-017-03231-9
• Abstract CT086: Omega-3 fatty acids and ERPR(-) and HER-2/neu(+) breast cancer prevention Cite
  Yee LD, Lester JL, Straka SR, Woelke S, Ke J, Shen R, et al. Abstract CT086: Omega-3 fatty acids and ERPR(-) and HER-2/neu(+) breast cancer prevention. Clinical Trials. American Association for Cancer Research; 2016; 10.1158/1538-7445.am2016-ct086
• Abstract 2608: Dietary polyunsaturated fatty acids modulate adipose inflammation and the adipokine secretome to influence mammary stem cell self-renewal Cite
  Esper RM, Hill E, Jiang Y, Aslam N, Simon B, Wicha M, et al. Abstract 2608: Dietary polyunsaturated fatty acids modulate adipose inflammation and the adipokine secretome to influence mammary stem cell self-renewal. Prevention Research. American Association for Cancer Research; 2016; 10.1158/1538-7445.am2016-2608
• Fish oil augments celecoxib mediated alteration in apoptotic pathway in the initiation phase of 7,12-dimethylbenz(α)anthracene-induced mammary carcinogenesis Cite
  Negi AK, Bhatnagar A, Agnihotri N. Fish oil augments celecoxib mediated alteration in apoptotic pathway in the initiation phase of 7,12-dimethylbenz(α)anthracene-induced mammary carcinogenesis. Biomedicine & Pharmacotherapy. Elsevier BV; 2016; 79:9-16 10.1016/j.biopha.2016.01.032
• Omega-3-Acid Ethyl Esters Block the Protumorigenic Effects of Obesity in Mouse Models of Postmenopausal Basal-like and Claudin-Low Breast Cancer Cite
  Ford NA, Rossi EL, Barnett K, Yang P, Bowers LW, Hidaka BH, et al. Omega-3-Acid Ethyl Esters Block the Protumorigenic Effects of Obesity in Mouse Models of Postmenopausal Basal-like and Claudin-Low Breast Cancer. Cancer Prevention Research. American Association for Cancer Research (AACR); 2015; 8:796-806 10.1158/1940-6207.capr-15-0018
• Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil Cite
  Daenen LGM, Cirkel GA, Houthuijzen JM, Gerrits J, Oosterom I, Roodhart JML, et al. Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil. JAMA Oncology. American Medical Association (AMA); 2015; 1:350 10.1001/jamaoncol.2015.0388
• Docosahexaenoic acid inhibits the invasion of MDA-MB-231 breast cancer cells through upregulation of cytokeratin-1 Cite
  BLANCKAERT V, KERVIEL V, LÉPINAY A, JOUBERT-DURIGNEUX V, HONDERMARCK H, CHÉNAIS B. Docosahexaenoic acid inhibits the invasion of MDA-MB-231 breast cancer cells through upregulation of cytokeratin-1. International Journal of Oncology. Spandidos Publications; 2015; 46:2649-2655 10.3892/ijo.2015.2936
• Docosahexaenoic Acid Inhibits Vascular Endothelial Growth Factor (VEGF)-Induced Cell Migration via the GPR120/PP2A/ERK1/2/eNOS Signaling Pathway in Human Umbilical Vein Endothelial Cells Cite
  Chao C, Lii C, Ye S, Li C, Lu C, Lin A, et al. Docosahexaenoic Acid Inhibits Vascular Endothelial Growth Factor (VEGF)-Induced Cell Migration via the GPR120/PP2A/ERK1/2/eNOS Signaling Pathway in Human Umbilical Vein Endothelial Cells. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 62:4152-4158 10.1021/jf5007165
• Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils Cite
  Yebra-Pimentel I, Fernández-González R, Martínez-Carballo E, Simal-Gándara J. Optimization of purification processes to remove polycyclic aromatic hydrocarbons (PAHs) in polluted raw fish oils. Science of The Total Environment. Elsevier BV; 2014; 470-471:917-924 10.1016/j.scitotenv.2013.10.061
• Docosahexaenoic acid inhibited the Wnt/β-Catenin pathway and suppressed breast cancer cells in vitro and in vivo Cite
  Xue M, Wang Q, Zhao J, Dong L, Ge Y, Hou L, et al. Docosahexaenoic acid inhibited the Wnt/β-Catenin pathway and suppressed breast cancer cells in vitro and in vivo. The Journal of Nutritional Biochemistry. Elsevier BV; 2014; 25:104-110 10.1016/j.jnutbio.2013.09.008
• DHA is a more potent inhibitor of breast cancer metastasis to bone and related osteolysis than EPA Cite
  Rahman MM, Veigas JM, Williams PJ, Fernandes G. DHA is a more potent inhibitor of breast cancer metastasis to bone and related osteolysis than EPA. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2013; 141:341-352 10.1007/s10549-013-2703-y
• Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice Cite
  Siddiqui RA, Harvey KA, Walker C, Altenburg J, Xu Z, Terry C, et al. Characterization of synergistic anti-cancer effects of docosahexaenoic acid and curcumin on DMBA-induced mammary tumorigenesis in mice. BMC Cancer. Springer Science and Business Media LLC; 2013; 13 10.1186/1471-2407-13-418
• Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies Cite
  Zheng J, Hu X, Zhao Y, Yang J, Li D. Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies. BMJ. BMJ; 2013; 346:f3706-f3706 10.1136/bmj.f3706
• Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort Cite
  Olsen KS, Fenton C, Frøyland L, Waaseth M, Paulssen RH, Lund E. Plasma Fatty Acid Ratios Affect Blood Gene Expression Profiles - A Cross-Sectional Study of the Norwegian Women and Cancer Post-Genome Cohort. PLoS ONE. Public Library of Science (PLoS); 2013; 8:e67270 10.1371/journal.pone.0067270
• Abstract 3691: Fish oil increases immune cell infiltration of tumors and reduces the incidence of mammary carcinogenesis in Her2neu mice. Cite
  Turbitt WJ, Collins SD, Xu H, Washington S, Aliaga C, El-Bayoumy K, et al. Abstract 3691: Fish oil increases immune cell infiltration of tumors and reduces the incidence of mammary carcinogenesis in Her2neu mice.. Prevention Research. American Association for Cancer Research; 2013; 10.1158/1538-7445.am2013-3691
• The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n -3 PUFAs Cite
  Yee LD, Agarwal D, Rosol TJ, Lehman A, Tian M, Hatton J, et al. The inhibition of early stages of HER-2/neu-mediated mammary carcinogenesis by dietary n -3 PUFAs. Molecular Nutrition & Food Research. Wiley; 2012; 57:320-327 10.1002/mnfr.201200445
• Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort Cite
  Sczaniecka AK, Brasky TM, Lampe JW, Patterson RE, White E. Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort. Nutrition and Cancer. Informa UK Limited; 2012; 64:1131-1142 10.1080/01635581.2012.718033
• Fish Oil Alters Tamoxifen-Modulated Expression of mRNAs That Encode Genes Related to Differentiation, Proliferation, Metastasis, and Immune Response in Rat Mammary Tumors Cite
  Bidinotto LT, Cicco RLd, Vanegas JE, Santucci-Pereira J, Heuvel JPV, Washington S, et al. Fish Oil Alters Tamoxifen-Modulated Expression of mRNAs That Encode Genes Related to Differentiation, Proliferation, Metastasis, and Immune Response in Rat Mammary Tumors. Nutrition and Cancer. Informa UK Limited; 2012; 64:991-999 10.1080/01635581.2012.712736
• Docosahexanoic Acid Improves Chemotherapy Efficacy by Inducing CD95 Translocation to Lipid Rafts in ER− Breast Cancer Cells Cite
  Ewaschuk JB, Newell M, Field CJ. Docosahexanoic Acid Improves Chemotherapy Efficacy by Inducing CD95 Translocation to Lipid Rafts in ER− Breast Cancer Cells. Lipids. Wiley; 2012; 47:1019-1030 10.1007/s11745-012-3717-7
• Fatigue, Inflammation, and ω-3 and ω-6 Fatty Acid Intake Among Breast Cancer Survivors Cite
  Alfano CM, Imayama I, Neuhouser ML, Kiecolt-Glaser JK, Smith AW, Meeske K, et al. Fatigue, Inflammation, and ω-3 and ω-6 Fatty Acid Intake Among Breast Cancer Survivors. Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2012; 30:1280-1287 10.1200/jco.2011.36.4109
• A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring Cite
  Su H, Hsieh P, Chen H. A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring. The Journal of Nutritional Biochemistry. Elsevier BV; 2010; 21:1033-1037 10.1016/j.jnutbio.2009.08.007
• B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer Cite
  Touvier M. B Vitamin and/or ω-3 Fatty Acid Supplementation and Cancer. Archives of Internal Medicine. American Medical Association (AMA); 2012; 172:540 10.1001/archinternmed.2011.1450
• Mesenchymal Stem Cells Induce Resistance to Chemotherapy through the Release of Platinum-Induced Fatty Acids Cite
  Roodhart J, Daenen L, Stigter E, Prins H, Gerrits J, Houthuijzen J, et al. Mesenchymal Stem Cells Induce Resistance to Chemotherapy through the Release of Platinum-Induced Fatty Acids. Cancer Cell. Elsevier BV; 2011; 20:370-383 10.1016/j.ccr.2011.08.010
• Effects of fish oil and Tamoxifen on preneoplastic lesion development and biomarkers of oxidative stress in the early stages of N-methyl-N-nitrosourea-induced rat mammary carcinogenesis Cite
  Manni A. Effects of fish oil and Tamoxifen on preneoplastic lesion development and biomarkers of oxidative stress in the early stages of N-methyl-N-nitrosourea-induced rat mammary carcinogenesis. International Journal of Oncology. Spandidos Publications; 2011; 10.3892/ijo.2011.1133
• Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis Cite
  Patterson RE, Flatt SW, Newman VA, Natarajan L, Rock CL, Thomson CA, et al. Marine Fatty Acid Intake Is Associated with Breast Cancer Prognosis. The Journal of Nutrition. Oxford University Press (OUP); 2010; 141:201-206 10.3945/jn.110.128777
• Abstract 5578: Transcriptomic changes in tamoxifen-treated mammary tumors in Sprague-Dawley rats fed with omega-3 or omega-6 rich diets Cite
  Bidinotto LT, Vanegas JE, Vanden Heuvel JP, de Cicco RL, Santucci-Pereira J, Washington S, et al. Abstract 5578: Transcriptomic changes in tamoxifen-treated mammary tumors in Sprague-Dawley rats fed with omega-3 or omega-6 rich diets. Prevention Research. American Association for Cancer Research; 2011; 10.1158/1538-7445.am2011-5578
• A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone Cite
  Altenburg JD, Bieberich AA, Terry C, Harvey KA, VanHorn JF, Xu Z, et al. A synergistic antiproliferation effect of curcumin and docosahexaenoic acid in SK-BR-3 breast cancer cells: unique signaling not explained by the effects of either compound alone. BMC Cancer. Springer Science and Business Media LLC; 2011; 11 10.1186/1471-2407-11-149
• Effects of n-3 Polyunsaturated Fatty Acids on Left Ventricular Function and Functional Capacity in Patients With Dilated Cardiomyopathy Cite
  Nodari S, Triggiani M, Campia U, Manerba A, Milesi G, Cesana BM, et al. Effects of n-3 Polyunsaturated Fatty Acids on Left Ventricular Function and Functional Capacity in Patients With Dilated Cardiomyopathy. Journal of the American College of Cardiology. Elsevier BV; 2011; 57:870-879 10.1016/j.jacc.2010.11.017
• Combination of Intermittent Calorie Restriction and Eicosapentaenoic Acid for Inhibition of Mammary Tumors Cite
  Mizuno NK, Rogozina OP, Seppanen CM, Liao DJ, Cleary MP, Grossmann ME. Combination of Intermittent Calorie Restriction and Eicosapentaenoic Acid for Inhibition of Mammary Tumors. Cancer Prevention Research. American Association for Cancer Research (AACR); 2013; 6:540-547 10.1158/1940-6207.capr-13-0033
• Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study Cite
  Murff HJ, Shu X, Li H, Yang G, Wu X, Cai H, et al. Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study. International Journal of Cancer. Wiley; 2010; 128:1434-1441 10.1002/ijc.25703
• Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis Cite
  Manna S, Janarthan M, Ghosh B, Rana B, Rana A, Chatterjee M. Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis. Clinical Nutrition. Elsevier BV; 2010; 29:531-537 10.1016/j.clnu.2009.12.012
• Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort Cite
  Brasky TM, Lampe JW, Potter JD, Patterson RE, White E. Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2010; 19:1696-1708 10.1158/1055-9965.epi-10-0318
• Abstract 229: Omega-3 fattyacids strongly induce apoptosis in human breast cancer cells in vitro and in vivo via formation of reactive oxygen species and caspase 8 activation Cite
  Wang P, Kang K, Yamabe N, Fukui M, Jay T, Zhu BT. Abstract 229: Omega-3 fattyacids strongly induce apoptosis in human breast cancer cells in vitro and in vivo via formation of reactive oxygen species and caspase 8 activation. Cellular and Molecular Biology. American Association for Cancer Research; 2010; 10.1158/1538-7445.am10-229
• Omega-3 Fatty Acids for Prevention of Breast Cancer: an Update and the State of the Science Cite
  Iyengar NM, Hudis CA, Gucalp A. Omega-3 Fatty Acids for Prevention of Breast Cancer: an Update and the State of the Science. Current Breast Cancer Reports. Springer Science and Business Media LLC; 2013; 5:247-254 10.1007/s12609-013-0112-1
• Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring Cite
  Ion G, Akinsete JA, Hardman WE. Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring. BMC Cancer. Springer Science and Business Media LLC; 2010; 10 10.1186/1471-2407-10-81
• Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer Cite
  Bagga D, Anders KH, Wang H, Glaspy JA. Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2002; 42:180-185 10.1207/s15327914nc422_5
• Fish oil targets PTEN to regulate NFκB for downregulation of anti-apoptotic genes in breast tumor growth Cite
  Ghosh-Choudhury T, Mandal CC, Woodruff K, St Clair P, Fernandes G, Choudhury GG, et al. Fish oil targets PTEN to regulate NFκB for downregulation of anti-apoptotic genes in breast tumor growth. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2008; 118:213-228 10.1007/s10549-008-0227-7
• A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat Cite
  Kramer F, Johnson IT, Doleman JF, Lund EK. A comparison of the effects of soya isoflavonoids and fish oil on cell proliferation, apoptosis and the expression of oestrogen receptors α and β in the mammary gland and colon of the rat. British Journal of Nutrition. Cambridge University Press (CUP); 2008; 102:29-36 10.1017/s0007114508137862
• Lipid Composition and Contaminants in Farmed and Wild Salmon Cite
  Hamilton MC, Hites RA, Schwager SJ, Foran JA, Knuth BA, Carpenter DO. Lipid Composition and Contaminants in Farmed and Wild Salmon. Environmental Science & Technology. American Chemical Society (ACS); 2005; 39:8622-8629 10.1021/es050898y
• Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations Cite
  Chung H, Nettleton JA, Lemaitre RN, Barr RG, Tsai MY, Tracy RP, et al. Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations. The Journal of Nutrition. Oxford University Press (OUP); 2008; 138:2422-2427 10.3945/jn.108.089631
• HER2 (erbB-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the «fat features» of the «Mediterranean diet» as an «anti-HER2 cocktail» Cite
  Menéndez JA, Vázquez-Martín A, Ropero S, Colomer R, Lupu R, Trueta J. HER2 (erbB-2)-targeted effects of the ϖ-3 polyunsaturated. Fatty acid α-linolenic acid (ALA; 18:3n-3) in breast cancer cells: the «fat features» of the «Mediterranean diet» as an «anti-HER2 cocktail». Clinical and Translational Oncology. Springer Science and Business Media LLC; 2006; 8:812-820 10.1007/s12094-006-0137-2
• Dietary (n-3) Polyunsaturated Fatty Acids Inhibit HER-2/neu-Induced Breast Cancer in Mice Independently of the PPARγ Ligand Rosiglitazone Cite
  Yee LD, Young DC, Rosol TJ, VanBuskirk AM, Clinton SK. Dietary (n-3) Polyunsaturated Fatty Acids Inhibit HER-2/neu-Induced Breast Cancer in Mice Independently of the PPARγ Ligand Rosiglitazone. The Journal of Nutrition. Oxford University Press (OUP); 2005; 135:983-988 10.1093/jn/135.5.983
• The In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats Cite
  Barnett LE, Broomfield AM, Hendriks WH, Hunt MB, McGhie TK. The In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats. Journal of Medicinal Food. Mary Ann Liebert Inc; 2007; 10:281-289 10.1089/jmf.2006.027