Tag: daidzein

Articles

• Supplements with warnings for breast cancer

News

09/14/14

Soy supplement promotes BC proliferation

02/06/12

Soy supplements do not reduce breast cancer risk and could be harmful

01/18/12

High intake of soy isoflavones increases risk of HER2+ recurrence

12/06/11

Red clover compound biochanin A reduces potency of tamoxifen in rats

04/03/11

Soy protein may heighten risk of BC by influencing cell signaling

10/02/10

Soy protein isolate may increase PR expression & tumor aggressiveness

Foods

• • genistein and daidzein
  • soy protein isolate
  • soybean paste
  • soybeans
  • tofu

Studies

• Polyphenols Regulate the Activity of Endocrine-Disrupting Chemicals, Having Both Positive and Negative Effects Cite
  Leti Maggio E, Zucca C, Grande M, Carrano R, Infante A, Bei R, et al. Polyphenols Regulate the Activity of Endocrine-Disrupting Chemicals, Having Both Positive and Negative Effects. Journal of Xenobiotics. MDPI AG; 2024; 14:1378-1405 10.3390/jox14040077
• Equol: a metabolite of gut microbiota with potential antitumor effects Cite
  Lv J, Jin S, Zhang Y, Zhou Y, Li M, Feng N. Equol: a metabolite of gut microbiota with potential antitumor effects. Gut Pathogens. Springer Science and Business Media LLC; 2024; 16 10.1186/s13099-024-00625-9
• Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy-Foods Cite
  Bensaada S, Peruzzi G, Cubizolles L, Denayrolles M, Bennetau-Pelissero C. Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy-Foods. MDPI AG; 2024; 10.20944/preprints202403.0708.v1
• Perspective: Observational studies involving low soy intake populations have limited ability for providing insight into the health effects of soybean isoflavones Cite
  Messina M, Messina V, Nagata C. Perspective: Observational studies involving low soy intake populations have limited ability for providing insight into the health effects of soybean isoflavones. Advances in Nutrition. Elsevier BV; 2024;:100210 10.1016/j.advnut.2024.100210
• Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis Cite
  Song S, Cheun J, Moon H, Noh D, Jung S, Lee ES, et al. Dietary Isoflavone Intake and Breast Cancer Prognosis: A Prospective Analysis and Meta-Analysis. Nutrition and Cancer. Informa UK Limited; 2023;:1-13 10.1080/01635581.2023.2279220
• Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact? Cite
  Bakrim S, El Omari N, Khan EJ, Khalid A, Abdalla AN, Chook JB, et al. Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact?. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 169:115783 10.1016/j.biopha.2023.115783
• Tailoring Potential Natural Compounds for the Treatment of Luminal Breast Cancer Cite
  da Silva FC, Brandão DC, Ferreira EA, Siqueira RP, Ferreira HSV, Da Silva Filho AA, et al. Tailoring Potential Natural Compounds for the Treatment of Luminal Breast Cancer. Pharmaceuticals. MDPI AG; 2023; 16:1466 10.3390/ph16101466
• Analysis of Safety Concerns on Herbal Products with Assumed Phytoestrogenic Activity Cite
  Tjeerdsma AM, van Hunsel FPAM, van de Koppel S, Ekhart C, Vitalone A, Woerdenbag HJ. Analysis of Safety Concerns on Herbal Products with Assumed Phytoestrogenic Activity. Pharmaceuticals. MDPI AG; 2023; 16:1137 10.3390/ph16081137
• Unveiling the Pharmacological and Nanotechnological Facets of Daidzein: Present State-of-the-Art and Future Perspectives Cite
  Singh S, Grewal S, Sharma N, Behl T, Gupta S, Anwer MK, et al. Unveiling the Pharmacological and Nanotechnological Facets of Daidzein: Present State-of-the-Art and Future Perspectives. Molecules. MDPI AG; 2023; 28:1765 10.3390/molecules28041765
• The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer Cite
  Pejčić T, Zeković M, Bumbaširević U, Kalaba M, Vovk I, Bensa M, et al. The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer. Antioxidants. MDPI AG; 2023; 12:368 10.3390/antiox12020368
• Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica) Cite
  Inaba H, Iwata Y, Suzuki T, Horiuchi M, Surugaya R, Ijiri S, et al. Soy Isoflavones Induce Feminization of Japanese Eel (Anguilla japonica). International Journal of Molecular Sciences. MDPI AG; 2022; 24:396 10.3390/ijms24010396
• Soy isoflavones decrease fibroglandular breast tissue measured by magnetic resonance imaging in premenopausal women: a 2-year randomized double-blind placebo controlled clinical trial Cite
  Lu LW, Chen N, Brunder DG, Nayeem F, Nagamani M, Nishino TK, et al. Soy isoflavones decrease fibroglandular breast tissue measured by magnetic resonance imaging in premenopausal women: a 2-year randomized double-blind placebo controlled clinical trial. Clinical Nutrition ESPEN. Elsevier BV; 2022; 10.1016/j.clnesp.2022.10.007
• Estrogenic in vitro evaluation of zearalenone and its phase I and II metabolites in combination with soy isoflavones Cite
  Grgic D, Betschler A, Früholz R, Novak B, Varga E, Marko D. Estrogenic in vitro evaluation of zearalenone and its phase I and II metabolites in combination with soy isoflavones. Archives of Toxicology. Springer Science and Business Media LLC; 2022; 10.1007/s00204-022-03358-3
• Plant Secondary Metabolites: Therapeutic Potential and Pharmacological Properties Cite
  Zeeshan Bhatti M, Ismail H, Khan Kayani W. Plant Secondary Metabolites: Therapeutic Potential and Pharmacological Properties. Secondary Metabolites - Trends and Reviews [Working Title]. IntechOpen; 2022; 10.5772/intechopen.103698
• Isoflavones in Soybean as a Daily Nutrient: The Mechanisms of Action and How They Alter the Pharmacokinetics of Drugs Cite
  SOYATA A, HASANAH AN, RUSDIANA T. Isoflavones in Soybean as a Daily Nutrient: The Mechanisms of Action and How They Alter the Pharmacokinetics of Drugs. Turkish Journal of Pharmaceutical Sciences. Galenos Yayinevi; 2021; 18:799-810 10.4274/tjps.galenos.2020.79106
• Natural Products Targeting Cancer Stem Cells for Augmenting Cancer Therapeutics Cite
  Meerson A, Khatib S, Mahajna J. Natural Products Targeting Cancer Stem Cells for Augmenting Cancer Therapeutics. International Journal of Molecular Sciences. MDPI AG; 2021; 22:13044 10.3390/ijms222313044
• Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed Cite
  Grgic D, Varga E, Novak B, Müller A, Marko D. Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed. Toxins. MDPI AG; 2021; 13:836 10.3390/toxins13120836
• Endocrine disruptors on and in fruits and vegetables: estimation of the potential exposure of the French population Cite
  Lee A, Bensaada S, Lamothe V, Lacoste M, Bennetau-Pelissero C. Endocrine disruptors on and in fruits and vegetables: estimation of the potential exposure of the French population. Food Chemistry. Elsevier BV; 2021;:131513 10.1016/j.foodchem.2021.131513
• Therapeutic Potential of Isoflavones with an Emphasis on Daidzein Cite
  Alshehri MM, Sharifi-Rad J, Herrera-Bravo J, Jara EL, Salazar LA, Kregiel D, et al. Therapeutic Potential of Isoflavones with an Emphasis on Daidzein. Oxidative Medicine and Cellular Longevity. Hindawi Limited; 2021; 2021:1-15 10.1155/2021/6331630
• Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis Cite
  Maroni P, Bendinelli P, Fulgenzi A, Ferraretto A. Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis. Biomolecules. MDPI AG; 2021; 11:1336 10.3390/biom11091336
• Isoflavones alter male and female fertility in different development windows Cite
  Sleiman HK, de Oliveira JM, Langoni de Freitas GB. Isoflavones alter male and female fertility in different development windows. Biomedicine & Pharmacotherapy. Elsevier BV; 2021; 140:111448 10.1016/j.biopha.2021.111448
• Therapeutic effects of polyphenols in fermented soybean and black soybean products Cite
  Khosravi A, Razavi SH. Therapeutic effects of polyphenols in fermented soybean and black soybean products. Journal of Functional Foods; 2021; 81:104467 https://doi.org/10.1016/j.jff.2021.104467
• Daidzein Induces Intrinsic Pathway of Apoptosis along with ER α/β Ratio Alteration and ROS Production Cite
  Kumar V, Chauhan S. Daidzein Induces Intrinsic Pathway of Apoptosis along with ER α/β Ratio Alteration and ROS Production. Asian Pacific Journal of Cancer Prevention. EpiSmart Science Vector Ltd; 2021; 22:603-610 10.31557/apjcp.2021.22.2.603
• Abstract PS5-31: Molecular markers of response to s-equol, a novel oral estrogen receptor (ER) beta agonist for triple negative breast cancer Cite
  Lathrop K, Kaklamani V, Brenner A, Li R, Nazarullah A, Hackman S, et al. Abstract PS5-31: Molecular markers of response to s-equol, a novel oral estrogen receptor (ER) beta agonist for triple negative breast cancer. Poster Session Abstracts. American Association for Cancer Research; 2021; 10.1158/1538-7445.sabcs20-ps5-31
• A Systematic Review of the Effects of Equol (Soy Metabolite) on Breast Cancer Cite
  Hod R, Maniam S, Mohd Nor NH. A Systematic Review of the Effects of Equol (Soy Metabolite) on Breast Cancer. Molecules. MDPI AG; 2021; 26:1105 10.3390/molecules26041105
• Serum isoflavones and lignans and odds of breast cancer in pre- and postmenopausal Chinese women Cite
  Feng X, Ho SC, Zhan X, Zuo L, Mo X, Zhang X, et al. Serum isoflavones and lignans and odds of breast cancer in pre- and postmenopausal Chinese women. Menopause. Ovid Technologies (Wolters Kluwer Health); 2021; Publish Ahead of Print 10.1097/gme.0000000000001715
• From Proteomics to Personalized Medicine: The Importance of Isoflavone Dose and Estrogen Receptor Status in Breast Cancer Cells Cite
  Ilieș M, Uifălean A, Pașca S, Dhople VM, Lalk M, Iuga CA, et al. From Proteomics to Personalized Medicine: The Importance of Isoflavone Dose and Estrogen Receptor Status in Breast Cancer Cells. Journal of Personalized Medicine. MDPI AG; 2020; 10:292 10.3390/jpm10040292
• Isoflavone intake on the risk of overall breast cancer and molecular subtypes in women at high risk for hereditary breast cancer Cite
  Sim EJ, Ko K, Ahn C, Park SM, Surh Y, An S, et al. Isoflavone intake on the risk of overall breast cancer and molecular subtypes in women at high risk for hereditary breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2020; 184:615-626 10.1007/s10549-020-05875-0
• Flavonoid-induced apoptotic cell death in human cancer cells and its mechanisms Cite
  Bhosale PB, Ha SE, Vetrivel P, Kim HH, Kim J, Park K, et al. Flavonoid-induced apoptotic cell death in human cancer cells and its mechanisms. Journal of Biomedical Translational Research. Research Institute of Veterinary Medicine; 2020; 21:50-58 10.12729/jbtr.2020.21.2.050
• Dietary Intake and Plasma Levels of Isoflavones Among Breast Cancer Survivors Cite
  Song S, Moon H, Noh D, Jung S, Lee ES, Kim Z, et al. Dietary Intake and Plasma Levels of Isoflavones Among Breast Cancer Survivors. Current Developments in Nutrition. Oxford University Press (OUP); 2020; 4:1490-1490 10.1093/cdn/nzaa061_118
• Rodent Models Assessing Mammary Tumor Prevention by Soy or Soy Isoflavones Cite
  Moorehead . Rodent Models Assessing Mammary Tumor Prevention by Soy or Soy Isoflavones. Genes. MDPI AG; 2019; 10:566 10.3390/genes10080566
• Breast Cancer and Dietary Intake of Endocrine Disruptors: a Review of Recent Literature Cite
  Bowes DA, Halden RU. Breast Cancer and Dietary Intake of Endocrine Disruptors: a Review of Recent Literature. Current Pathobiology Reports. Springer Science and Business Media LLC; 2019; 7:41-46 10.1007/s40139-019-00199-1
• Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study Cite
  Touillaud M, Gelot A, Mesrine S, Bennetau-Pelissero C, Clavel-Chapelon F, Arveux P, et al. Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2019; 109:597-605 10.1093/ajcn/nqy313
• The association of urinary estrogen levels with urinary isoflavone levels: Difference between premenopausal women and postmenopausal women Cite
  Yasui T, Ideno Y, Onizuka Y, Nakajima-Shimada J, Lee J, Shinozaki H, et al. The association of urinary estrogen levels with urinary isoflavone levels: Difference between premenopausal women and postmenopausal women. Maturitas. Elsevier BV; 2019; 121:41-47 10.1016/j.maturitas.2018.12.010
• Phytoestrogens and breast cancer: In vitro anticancer activities of isoflavones, lignans, coumestans, stilbenes and their analogs and derivatives Cite
  Basu P, Maier C. Phytoestrogens and breast cancer: In vitro anticancer activities of isoflavones, lignans, coumestans, stilbenes and their analogs and derivatives. Biomedicine & Pharmacotherapy. Elsevier BV; 2018; 107:1648-1666 10.1016/j.biopha.2018.08.100
• Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation Cite
  Hüser S, Guth S, Joost HG, Soukup ST, Köhrle J, Kreienbrock L, et al. Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation. Archives of Toxicology. Springer Science and Business Media LLC; 2018; 92:2703-2748 10.1007/s00204-018-2279-8
• 6,7,4′-Trihydroxyisoflavone suppressed the estrogen receptor negative breast cancer growth via regulating glycogen synthase kinase-3β/β-catenin signaling Cite
  Chen J, Lee J, Bao C, Kim JT, Lee HJ. 6,7,4′-Trihydroxyisoflavone suppressed the estrogen receptor negative breast cancer growth via regulating glycogen synthase kinase-3β/β-catenin signaling. Journal of Functional Foods. Elsevier BV; 2018; 48:498-506 10.1016/j.jff.2018.07.044
• Use of dietary supplements in soy isoflavones and risk of breast cancer among women aged over 50 years: Results from the E3 N prospective cohort Cite
  Fournier A, Touillaud M, Gelot A, Mesrine S, Bennetau-Pelissero C, Boutron-Ruault M. Use of dietary supplements in soy isoflavones and risk of breast cancer among women aged over 50 years: Results from the E3 N prospective cohort. Revue d'Épidémiologie et de Santé Publique. Elsevier BV; 2018; 66:S285 10.1016/j.respe.2018.05.129
• Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro Cite
  Zhu Y, Yao Y, Shi Z, Everaert N, Ren G. Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro. Molecules. MDPI AG; 2018; 23:1557 10.3390/molecules23071557
• Effect of daidzein and equol on DNA replication in MCF-7 cells Cite
  Tsuji M, Tanaka T, Nagashima R, Sagisaka Y, Tousen Y, Nishide Y, et al. Effect of daidzein and equol on DNA replication in MCF-7 cells. The Journal of Biochemistry. Oxford University Press (OUP); 2018; 163:371-380 10.1093/jb/mvy006
• Equol Enhances Apoptosis-inducing Activity of Genistein by Increasing Bax/Bcl-xL Expression Ratio in MCF-7 Human Breast Cancer Cells Cite
  Ono M, Ejima K, Higuchi T, Takeshima M, Wakimoto R, Nakano S. Equol Enhances Apoptosis-inducing Activity of Genistein by Increasing Bax/Bcl-xL Expression Ratio in MCF-7 Human Breast Cancer Cells. Nutrition and Cancer. Informa UK Limited; 2017; 69:1300-1307 10.1080/01635581.2017.1367945
• The Impacts of Genistein and Daidzein on Estrogen Conjugations in Human Breast Cancer Cells: A Targeted Metabolomics Approach Cite
  Poschner S, Maier-Salamon A, Zehl M, Wackerlig J, Dobusch D, Pachmann B, et al. The Impacts of Genistein and Daidzein on Estrogen Conjugations in Human Breast Cancer Cells: A Targeted Metabolomics Approach. Frontiers in Pharmacology. Frontiers Media SA; 2017; 8 10.3389/fphar.2017.00699
• Dietary Isoflavones and Breast Cancer Risk Cite
  Ziaei S, Halaby R. Dietary Isoflavones and Breast Cancer Risk. Medicines. MDPI AG; 2017; 4:18 10.3390/medicines4020018
• Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry Cite
  Zhang FF, Haslam DE, Terry MB, Knight JA, Andrulis IL, Daly MB, et al. Dietary isoflavone intake and all-cause mortality in breast cancer survivors: The Breast Cancer Family Registry. Cancer. Wiley; 2017; 123:2070-2079 10.1002/cncr.30615
• Estrogen receptor-α and aryl hydrocarbon receptor involvement in the actions of botanical estrogens in target cells Cite
  Gong P, Madak-Erdogan Z, Flaws JA, Shapiro DJ, Katzenellenbogen JA, Katzenellenbogen BS. Estrogen receptor-α and aryl hydrocarbon receptor involvement in the actions of botanical estrogens in target cells. Molecular and Cellular Endocrinology. Elsevier BV; 2016; 437:190-200 10.1016/j.mce.2016.08.025
• Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth Cite
  Johnson KA, Vemuri S, Alsahafi S, Castillo R, Cheriyath V. Glycone-rich Soy Isoflavone Extracts Promote Estrogen Receptor Positive Breast Cancer Cell Growth. Nutrition and Cancer. Informa UK Limited; 2016; 68:622-633 10.1080/01635581.2016.1154578
• Soy and Breast Cancer, have we Analyzed all the Risks? Cite
  J K, L S. Soy and Breast Cancer, have we Analyzed all the Risks?. Journal of Carcinogenesis & Mutagenesis. OMICS Publishing Group; 2015; 06 10.4172/2157-2518.1000e117
• Environmental phenols and pubertal development in girls Cite
  Wolff MS, Teitelbaum SL, McGovern K, Pinney SM, Windham GC, Galvez M, et al. Environmental phenols and pubertal development in girls. Environment International. Elsevier BV; 2015; 84:174-180 10.1016/j.envint.2015.08.008
• Epigenetic activities of flavonoids in the prevention and treatment of cancer Cite
  Busch C, Burkard M, Leischner C, Lauer UM, Frank J, Venturelli S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics. Springer Science and Business Media LLC; 2015; 7 10.1186/s13148-015-0095-z
• The Effects of Soy Supplementation on Gene Expression in Breast Cancer: A Randomized Placebo-Controlled Study Cite
  Shike M, Doane AS, Russo L, Cabal R, Reis-Filo J, Gerald W, et al. The Effects of Soy Supplementation on Gene Expression in Breast Cancer: A Randomized Placebo-Controlled Study. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 2014; 106:dju189-dju189 10.1093/jnci/dju189
• S-(−)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy Cite
  Virk-Baker MK, Barnes S, Krontiras H, Nagy TR. S-(−)equol producing status not associated with breast cancer risk among low isoflavone-consuming US postmenopausal women undergoing a physician-recommended breast biopsy. Nutrition Research. Elsevier BV; 2014; 34:116-125 10.1016/j.nutres.2013.12.002
• Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review Cite
  Fritz H, Seely D, Flower G, Skidmore B, Fernandes R, Vadeboncoeur S, et al. Soy, Red Clover, and Isoflavones and Breast Cancer: A Systematic Review. PLoS ONE. Public Library of Science (PLoS); 2013; 8:e81968 10.1371/journal.pone.0081968
• Association between precocious puberty and some endocrine disruptors in human plasma Cite
  Yum T, Lee S, Kim Y. Association between precocious puberty and some endocrine disruptors in human plasma. Journal of Environmental Science and Health, Part A. Informa UK Limited; 2013; 48:912-917 10.1080/10934529.2013.762734
• Anti-breast cancer potential of daidzein in rodents Cite
  Liu X, Suzuki N, Laxmi YS, Okamoto Y, Shibutani S. Anti-breast cancer potential of daidzein in rodents. Life Sciences. Elsevier BV; 2012; 91:415-419 10.1016/j.lfs.2012.08.022
• Soy isoflavone extracts stimulate the growth of nude mouse xenografts bearing estrogen-dependent human breast cancer cells (MCF-7) Cite
  Wu Q, Yang Y, Yu J, Jin N. Soy isoflavone extracts stimulate the growth of nude mouse xenografts bearing estrogen-dependent human breast cancer cells (MCF-7). Journal of Biomedical Research. Elsevier BV; 2012; 26:44-52 10.1016/s1674-8301(12)60006-2
• Effects of herbal and dietary supplements on cognition in menopause: A systematic review Cite
  Clement YN, Onakpoya I, Hung SK, Ernst E. Effects of herbal and dietary supplements on cognition in menopause: A systematic review. Maturitas. Elsevier BV; 2011; 68:256-263 10.1016/j.maturitas.2010.12.005
• Hormonally Active Doses of Isoflavone Aglycones Promote Mammary and Endometrial Carcinogenesis and Alter the Molecular Tumor Environment in Donryu Rats Cite
  Kakehashi A, Tago Y, Yoshida M, Sokuza Y, Wei M, Fukushima S, et al. Hormonally Active Doses of Isoflavone Aglycones Promote Mammary and Endometrial Carcinogenesis and Alter the Molecular Tumor Environment in Donryu Rats. Toxicological Sciences. Oxford University Press (OUP); 2012; 126:39-51 10.1093/toxsci/kfs016
• Soy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial Cite
  Khan SA, Chatterton RT, Michel N, Bryk M, Lee O, Ivancic D, et al. Soy Isoflavone Supplementation for Breast Cancer Risk Reduction: A Randomized Phase II Trial. Cancer Prevention Research. American Association for Cancer Research (AACR); 2012; 5:309-319 10.1158/1940-6207.capr-11-0251
• Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status Cite
  Woo HD, Park K, Ro J, Kim J. Differential Influence of Dietary Soy Intake on the Risk of Breast Cancer Recurrence Related to HER2 Status. Nutrition and Cancer. Informa UK Limited; 2012; 64:198-205 10.1080/01635581.2012.635261
• Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort Cite
  Greenlee H, Kwan ML, Kushi LH, Song J, Castillo A, Weltzien E, et al. Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort. Cancer. Wiley; 2011; 118:2048-2058 10.1002/cncr.26526
• Early Life Exposure to Isoflavones Adversely Affects Reproductive Health in First but Not Second Generation Female CD-1 Mice Cite
  Dinsdale EC, Chen J, Ward WE. Early Life Exposure to Isoflavones Adversely Affects Reproductive Health in First but Not Second Generation Female CD-1 Mice. The Journal of Nutrition. Oxford University Press (OUP); 2011; 141:1996-2002 10.3945/jn.111.142281
• Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms Cite
  Levis S. Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms. Archives of Internal Medicine. American Medical Association (AMA); 2011; 171:1363 10.1001/archinternmed.2011.330
• Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer Cite
  Nettleton JA, Greany KA, Thomas W, Wangen KE, Adlercreutz H, Kurzer MS. Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer. The Journal of Nutrition. Oxford University Press (OUP); 2004; 134:1998-2003 10.1093/jn/134.8.1998
• The Effect of the Phytoestrogens Genistein, Daidzein, and Equol on the Growth of Tamoxifen-Resistant T47D/PKCα Cite
  Tonetti DA, Zhang Y, Zhao H, Lim S, Constantinou AI. The Effect of the Phytoestrogens Genistein, Daidzein, and Equol on the Growth of Tamoxifen-Resistant T47D/PKCα. Nutrition and Cancer. Informa UK Limited; 2007; 58:222-229 10.1080/01635580701328545
• Isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula Cite
  Cao Y, Calafat AM, Doerge DR, Umbach DM, Bernbaum JC, Twaddle NC, et al. Isoflavones in urine, saliva, and blood of infants: data from a pilot study on the estrogenic activity of soy formula. Journal of Exposure Science & Environmental Epidemiology. Springer Science and Business Media LLC; 2008; 19:223-234 10.1038/jes.2008.44
• Soy processing influences growth of estrogen-dependent breast cancer tumors Cite
  Allred CD. Soy processing influences growth of estrogen-dependent breast cancer tumors. Carcinogenesis. Oxford University Press (OUP); 2004; 25:1649-1657 10.1093/carcin/bgh178
• Daidzein causes cell cycle arrest at the G1 and G2/M phases in human breast cancer MCF-7 and MDA-MB-453 cells Cite
  Choi EJ, Kim G. Daidzein causes cell cycle arrest at the G1 and G2/M phases in human breast cancer MCF-7 and MDA-MB-453 cells. Phytomedicine. Elsevier BV; 2008; 15:683-690 10.1016/j.phymed.2008.04.006
• Prevalence of Daidzein-Metabolizing Phenotypes Differs between Caucasian and Korean American Women and Girls Cite
  Song KB, Atkinson C, Frankenfeld CL, Jokela T, Wähälä K, Thomas WK, et al. Prevalence of Daidzein-Metabolizing Phenotypes Differs between Caucasian and Korean American Women and Girls. The Journal of Nutrition. Oxford University Press (OUP); 2006; 136:1347-1351 10.1093/jn/136.5.1347
• Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study Cite
  Linseisen J, Piller R, Hermann S, Chang-Claude J. Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study. International Journal of Cancer. Wiley; 2004; 110:284-290 10.1002/ijc.20119
• Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens Cite
  Boué SM, Wiese TE, Nehls S, Burow ME, Elliott S, Carter-Wientjes CH, et al. Evaluation of the Estrogenic Effects of Legume Extracts Containing Phytoestrogens. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2003; 51:2193-2199 10.1021/jf021114s