Tag: beef

News

07/30/20

Bovine leukemia virus infection linked to increased BC risk

12/30/17

Women with BC more likely to have bovine leukemia virus in breasts

06/02/16

Beef growth promoter zeranol stimulates estrogen production

09/11/15

Exposure to bovine leukemia virus found in cattle linked to BC

05/10/15

Red meat and processed meat linked to increased breast cancer risk

09/28/14

Red meat consumption during adolescence linked to premenopausal BC

06/08/14

Cooking meat produces carcinogen with estrogenic effects

04/13/14

Animal fat, especially from red meat, linked to increased BC risk

03/06/12

Inflammation leads to transformation of normal cells into BC cells

10/14/11

High consumption of saturated fat linked to increased breast density

01/10/11

Dietary trans fat and saturated fat linked to reduced survival

09/13/10

Meat-based low carb diets may increase risk of cancer

03/14/10

High intake of fat during adolescence linked to premenopausal BC

Foods

• • beef

Studies

• Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review Cite
  Konieczna J, Chaplin A, Paz-Graniel I, Croker H, Becerra-Tomás N, Markozannes G, et al. Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review. The American Journal of Clinical Nutrition. Elsevier BV; 2024; 10.1016/j.ajcnut.2024.10.003
• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
  Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
• The Global Epidemiology of Bovine Leukemia Virus: Current Trends and Future Implications Cite
  Lv G, Wang J, Lian S, Wang H, Wu R. The Global Epidemiology of Bovine Leukemia Virus: Current Trends and Future Implications. Animals. MDPI AG; 2024; 14:297 10.3390/ani14020297
• Prevalence of Bovine leukemia virus in Egyptian women’s breast cancer tissues Cite
  Elmatbouly A, Badr RI, Masallat DT, Youssef MY, Omar NS. Prevalence of Bovine leukemia virus in Egyptian women’s breast cancer tissues. Egyptian Journal of Basic and Applied Sciences. Informa UK Limited; 2023; 10:824-834 10.1080/2314808x.2023.2287811
• The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank Cite
  Zhu P, Zhang Y, Chen Q, Qiu W, Chen M, Xue L, et al. The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank. European Journal of Nutrition. Springer Science and Business Media LLC; 2023; 10.1007/s00394-023-03269-8
• Oncogenic viral DNA related to human breast cancer found on cattle milk and meat Cite
  de Quadros DL, Ribeiro VA, Rezende MA, Maté YA, Gomes MA, Secchi K, et al. Oncogenic viral DNA related to human breast cancer found on cattle milk and meat. Comparative Immunology, Microbiology and Infectious Diseases. Elsevier BV; 2023;:102053 10.1016/j.cimid.2023.102053
• Breast cancer epidemiology and sociodemographic differences in BRICS-plus countries from 1990 to 2019: An age period cohort analysis Cite
  Mubarik S, Wang F, Nadeem AA, Fawad M, Yu C. Breast cancer epidemiology and sociodemographic differences in BRICS-plus countries from 1990 to 2019: An age period cohort analysis. SSM - Population Health. Elsevier BV; 2023; 22:101418 10.1016/j.ssmph.2023.101418
• Possible Genetic Risks from Heat-Damaged DNA in Food Cite
  Jun YW, Kant M, Coskun E, Kato TA, Jaruga P, Palafox E, et al. Possible Genetic Risks from Heat-Damaged DNA in Food. ACS Central Science. American Chemical Society (ACS); 2023; 9:1170-1179 10.1021/acscentsci.2c01247
• 173P Diet, genetic predisposition and the risk of breast cancer: A cohort study from the UK biobank Cite
  Zhu P, Zhang Y, Yu X, Zou S, Song M, Lin M, et al. 173P Diet, genetic predisposition and the risk of breast cancer: A cohort study from the UK biobank. ESMO Open. Elsevier BV; 2023; 8:101450 10.1016/j.esmoop.2023.101450
• Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland Cite
  Kehoe L, O’Sullivan E, Cocking C, McNulty BA, Nugent AP, Cashman KD, et al. Fresh Beef and Lamb Consumption in Relation to Nutrient Intakes and Markers of Nutrition and Health Status among the Population Aged 5–90 Years in Ireland. Nutrients. MDPI AG; 2023; 15:313 10.3390/nu15020313
• Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study Cite
  Stasiewicz B, Wadolowska L, Biernacki M, Slowinska MA, Stachowska E. Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study. Cancers. MDPI AG; 2022; 14:1724 10.3390/cancers14071724
• Policy reforms for antibiotic use claims in livestock Cite
  Price LB, Rogers L, Lo K. Policy reforms for antibiotic use claims in livestock. Science. American Association for the Advancement of Science (AAAS); 2022; 376:130-132 10.1126/science.abj1823
• The association between meat and fish intake by preparation methods and breast cancer in the Carolina Breast Cancer Study (CBCS) Cite
  Omofuma OO, Steck SE, Olshan AF, Troester MA. The association between meat and fish intake by preparation methods and breast cancer in the Carolina Breast Cancer Study (CBCS). Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2022; 10.1007/s10549-022-06555-x
• Molecular investigation of possible relationships concerning bovine leukemia virus and breast cancer Cite
  Khan Z, Abubakar M, Arshed MJ, Aslam R, Sattar S, Shah NA, et al. Molecular investigation of possible relationships concerning bovine leukemia virus and breast cancer. Scientific Reports. Springer Science and Business Media LLC; 2022; 12 10.1038/s41598-022-08181-5
• Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties Cite
  Fan H, Hu H, Li C, Xie J, Chen J, Zeng M, et al. Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties. Journal of Food Processing and Preservation. Wiley; 2022; 10.1111/jfpp.16288
• Bovine Leukaemia Virus: Current Epidemiological Circumstance and Future Prospective Cite
  Marawan MA, Alouffi A, El Tokhy S, Badawy S, Shirani I, Dawood A, et al. Bovine Leukaemia Virus: Current Epidemiological Circumstance and Future Prospective. Viruses. MDPI AG; 2021; 13:2167 10.3390/v13112167
• Chemical hazards in smoked meat and fish Cite
  Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, et al. Chemical hazards in smoked meat and fish. Food Science & Nutrition. Wiley; 2021; 10.1002/fsn3.2633
• Risk factor for breast cancer development under exposure to bovine leukemia virus in Colombian women: A case-control study Cite
  Olaya-Galán NN, Salas-Cárdenas SP, Rodriguez-Sarmiento JL, Ibáñez-Pinilla M, Monroy R, Corredor-Figueroa AP, et al. Risk factor for breast cancer development under exposure to bovine leukemia virus in Colombian women: A case-control study. PLOS ONE. Public Library of Science (PLoS); 2021; 16:e0257492 10.1371/journal.pone.0257492
• Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies Cite
  Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. European Journal of Epidemiology. Springer Science and Business Media LLC; 2021; 10.1007/s10654-021-00741-9
• Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts Cite
  Nadeem HR, Akhtar S, Ismail T, Sestili P, Lorenzo JM, Ranjha MMAN, et al. Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts. Foods. MDPI AG; 2021; 10:1466 10.3390/foods10071466
• Bovine leukemia viral DNA found on human breast tissue is genetically related to the cattle virus Cite
  Canova R, Weber MN, Budaszewski RF, Soares MS, Schwingel D, Canal CW, et al. Bovine leukemia viral DNA found on human breast tissue is genetically related to the cattle virus. One Health. Elsevier BV; 2021;:100252 10.1016/j.onehlt.2021.100252
• Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods Cite
  Siddique MAb, Harrison SM, Monahan FJ, Cummins E, Brunton NP. Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods. Foods. MDPI AG; 2021; 10:714 10.3390/foods10040714
• Assessment of replication of bovine herpesvirus type 4 in human glioblastoma and breast cancer cells as a potential oncolytic virus Cite
  Aligholipour Farzani T, Bilge Dagalp S, Ozkul A, Gurdal H, Dogan F, Alkan F. Assessment of replication of bovine herpesvirus type 4 in human glioblastoma and breast cancer cells as a potential oncolytic virus. Virus Genes. Springer Science and Business Media LLC; 2020; 10.1007/s11262-020-01802-z
• Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies Cite
  Wu Y, Willett WC, Smith-Warner SA. Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies. Molecular and Cellular Biology / Genetics. American Association for Cancer Research; 2020; 10.1158/1538-7445.am2020-3471
• Bovine Leukemia virus (BLV) and risk of breast cancer: a systematic review and meta-analysis of case-control studies Cite
  Khatami A, Pormohammad A, Farzi R, Saadati H, Mehrabi M, Kiani SJ, et al. Bovine Leukemia virus (BLV) and risk of breast cancer: a systematic review and meta-analysis of case-control studies. Infectious Agents and Cancer. Springer Science and Business Media LLC; 2020; 15 10.1186/s13027-020-00314-7
• Association between meat consumption and risk of breast cancer: Findings from the Sister Study Cite
  Lo JJ, Park YM, Sinha R, Sandler DP. Association between meat consumption and risk of breast cancer: Findings from the Sister Study. International Journal of Cancer. Wiley; 2019; 146:2156-2165 10.1002/ijc.32547
• Bovine leukemia virus detected in the breast tissue and blood of Iranian women Cite
  Khalilian M, Hosseini SM, Madadgar O. Bovine leukemia virus detected in the breast tissue and blood of Iranian women. Microbial Pathogenesis. Elsevier BV; 2019; 135:103566 10.1016/j.micpath.2019.103566
• Bovine leukemia virus DNA associated with breast cancer in women from South Brazil Cite
  Schwingel D, Andreolla AP, Erpen LMS, Frandoloso R, Kreutz LC. Bovine leukemia virus DNA associated with breast cancer in women from South Brazil. Scientific Reports. Springer Science and Business Media LLC; 2019; 9 10.1038/s41598-019-39834-7
• Abstract B30: Bovine leukemia virus in breast tissue linked to increased cell proliferation and breast cancer risk Cite
  Buehring GC, Shen H, Baltzell K, Sison J, Krishnamurty S, Lendez P, et al. Abstract B30: Bovine leukemia virus in breast tissue linked to increased cell proliferation and breast cancer risk. Metabolism. American Association for Cancer Research; 2018; 10.1158/1557-3125.advbc17-b30
• Circulating zearalenone and its metabolites differ in women due to body mass index and food intake Cite
  Mauro T, Hao L, Pop L, Buckley B, Schneider S, Bandera E, et al. Circulating zearalenone and its metabolites differ in women due to body mass index and food intake. Food and Chemical Toxicology. Elsevier BV; 2018; 116:227-232 10.1016/j.fct.2018.04.027
• Bovine leukemia virus linked to breast cancer but not coinfection with human papillomavirus: Case-control study of women in Texas Cite
  Baltzell KA, Shen HM, Krishnamurthy S, Sison JD, Nuovo GJ, Buehring GC. Bovine leukemia virus linked to breast cancer but not coinfection with human papillomavirus: Case-control study of women in Texas. Cancer. Wiley; 2017; 124:1342-1349 10.1002/cncr.31169
• Bovine leukemia virus linked to breast cancer in Australian women and identified before breast cancer development Cite
  Buehring GC, Shen H, Schwartz DA, Lawson JS. Bovine leukemia virus linked to breast cancer in Australian women and identified before breast cancer development. PLOS ONE. Public Library of Science (PLoS); 2017; 12:e0179367 10.1371/journal.pone.0179367
• Infectious Agents in Bovine Red Meat and Milk and Their Potential Role in Cancer and Other Chronic Diseases Cite
  zur Hausen H, Bund T, de Villiers E. Infectious Agents in Bovine Red Meat and Milk and Their Potential Role in Cancer and Other Chronic Diseases. Current Topics in Microbiology and Immunology. Springer International Publishing; 2017;:83-116 10.1007/82_2017_3
• Lack of association between bovine leukemia virus and breast cancer in Chinese patients Cite
  Zhang R, Jiang J, Sun W, Zhang J, Huang K, Gu X, et al. Lack of association between bovine leukemia virus and breast cancer in Chinese patients. Breast Cancer Research. Springer Science and Business Media LLC; 2016; 18 10.1186/s13058-016-0763-8
• Zeranol stimulates proliferation and aromatase activation in human breast preadipocytes Cite
  ZHONG S, LIU S, CHEN S, LIN H, WANG W, QIN X. Zeranol stimulates proliferation and aromatase activation in human breast preadipocytes. Molecular Medicine Reports. Spandidos Publications; 2016; 14:1014-1018 10.3892/mmr.2016.5293
• Determination of naturally occurring estrogenic hormones in cow's and river buffalo's meat by HPLC-FLD method Cite
  Shahbazi Y, Malekinejad H, Tajik H. Determination of naturally occurring estrogenic hormones in cow's and river buffalo's meat by HPLC-FLD method. Journal of Food and Drug Analysis. The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA); 2016; 24:457-463 10.1016/j.jfda.2016.02.014
• Higher Childhood Red Meat Intake Frequency Is Associated with Earlier Age at Menarche Cite
  Jansen EC, Marín C, Mora-Plazas M, Villamor E. Higher Childhood Red Meat Intake Frequency Is Associated with Earlier Age at Menarche. The Journal of Nutrition. Oxford University Press (OUP); 2015; 146:792-798 10.3945/jn.115.226456
• Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment Cite
  Gibis M. Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment. Comprehensive Reviews in Food Science and Food Safety. Wiley; 2016; 15:269-302 10.1111/1541-4337.12186
• Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”? Cite
  McDonald ST. Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?. Advances in Food Technology and Nutritional Sciences - Open Journal. Openventio Publishers; 2015; 1:130-134 10.17140/aftnsoj-1-122
• Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon Cite
  Steppeler C, Haugen J, Rødbotten R, Kirkhus B. Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2016; 64:487-496 10.1021/acs.jafc.5b04201
• Carcinogenicity of consumption of red and processed meat: What about environmental contaminants? Cite
  Domingo JL, Nadal M. Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?. Environmental Research. Elsevier BV; 2016; 145:109-115 10.1016/j.envres.2015.11.031
• Exposure to Bovine Leukemia Virus Is Associated with Breast Cancer: A Case-Control Study Cite
  Buehring GC, Shen HM, Jensen HM, Jin DL, Hudes M, Block G. Exposure to Bovine Leukemia Virus Is Associated with Breast Cancer: A Case-Control Study. PLOS ONE. Public Library of Science (PLoS); 2015; 10:e0134304 10.1371/journal.pone.0134304
• Pharmaceuticals and personal care products in chicken meat and other food animal products: A market-basket pilot study Cite
  Baron PA, Love DC, Nachman KE. Pharmaceuticals and personal care products in chicken meat and other food animal products: A market-basket pilot study. Science of The Total Environment. Elsevier BV; 2014; 490:296-300 10.1016/j.scitotenv.2014.04.112
• Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies Cite
  Guo J, Wei W, Zhan L. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2015; 151:191-198 10.1007/s10549-015-3380-9
• Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs) Cite
  Hernández ÁR, Boada LD, Mendoza Z, Ruiz-Suárez N, Valerón PF, Camacho M, et al. Consumption of organic meat does not diminish the carcinogenic potential associated with the intake of persistent organic pollutants (POPs). Environmental Science and Pollution Research. Springer Science and Business Media LLC; 2015; 24:4261-4273 10.1007/s11356-015-4477-8
• Dietary patterns and breast cancer risk: a study in 2 cohorts Cite
  Catsburg C, Kim RS, Kirsh VA, Soskolne CL, Kreiger N, Rohan TE. Dietary patterns and breast cancer risk: a study in 2 cohorts. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2015; 101:817-823 10.3945/ajcn.114.097659
• Hormone Use in Food Animal Production: Assessing Potential Dietary Exposures and Breast Cancer Risk Cite
  Nachman KE, Smith TJS. Hormone Use in Food Animal Production: Assessing Potential Dietary Exposures and Breast Cancer Risk. Current Environmental Health Reports. Springer Science and Business Media LLC; 2015; 2:1-14 10.1007/s40572-014-0042-8
• Dairy cattle serum and milk factors contributing to the risk of colon and breast cancers Cite
  zur Hausen H, de Villiers E. Dairy cattle serum and milk factors contributing to the risk of colon and breast cancers. International Journal of Cancer. Wiley; 2015; 137:959-967 10.1002/ijc.29466
• Effect of anabolic implants on adrenal cortisol synthesis in feedlot beef cattle implanted early or late in the finishing phase Cite
  Gifford C, Branham K, Ellison J, Gómez B, Lemley C, Hart C, et al. Effect of anabolic implants on adrenal cortisol synthesis in feedlot beef cattle implanted early or late in the finishing phase. Physiology & Behavior. Elsevier BV; 2015; 138:118-123 10.1016/j.physbeh.2014.10.025
• A red meat-derived glycan promotes inflammation and cancer progression Cite
  Samraj AN, Pearce OMT, Läubli H, Crittenden AN, Bergfeld AK, Banda K, et al. A red meat-derived glycan promotes inflammation and cancer progression. Proceedings of the National Academy of Sciences. Proceedings of the National Academy of Sciences; 2014; 112:542-547 10.1073/pnas.1417508112
• Abstract 1276: Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study Cite
  Kim AE, Stern MC, Lundgreen A, Lewinger JP, Wolff RK, Fejerman L, et al. Abstract 1276: Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study. Epidemiology. American Association for Cancer Research; 2014; 10.1158/1538-7445.am2014-1276
• Adolescent meat intake and breast cancer risk Cite
  Farvid MS, Cho E, Chen WY, Eliassen A, Willett WC. Adolescent meat intake and breast cancer risk. International Journal of Cancer. Wiley; 2014; 136:1909-1920 10.1002/ijc.29218
• Dietary patterns and breast cancer: a case–control study in women Cite
  Mourouti N, Papavagelis C, Plytzanopoulou P, Kontogianni M, Vassilakou T, Malamos N, et al. Dietary patterns and breast cancer: a case–control study in women. European Journal of Nutrition. Springer Science and Business Media LLC; 2014; 54:609-617 10.1007/s00394-014-0742-8
• Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial Cite
  Pouchieu C, Deschasaux M, Hercberg S, Druesne-Pecollo N, Latino-Martel P, Touvier M. Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial. International Journal of Epidemiology. Oxford University Press (OUP); 2014; 43:1583-1592 10.1093/ije/dyu134
• Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan Cite
  Kao TH, Chen S, Huang CW, Chen CJ, Chen BH. Occurrence and exposure to polycyclic aromatic hydrocarbons in kindling-free-charcoal grilled meat products in Taiwan. Food and Chemical Toxicology. Elsevier BV; 2014; 71:149-158 10.1016/j.fct.2014.05.033
• Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study Cite
  Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. BMJ; 2014; 348:g3437-g3437 10.1136/bmj.g3437
• Dietary Fat Intake and Development of Specific Breast Cancer Subtypes Cite
  Sieri S, Chiodini P, Agnoli C, Pala V, Berrino F, Trichopoulou A, et al. Dietary Fat Intake and Development of Specific Breast Cancer Subtypes. JNCI: Journal of the National Cancer Institute. Oxford University Press (OUP); 2014; 106 10.1093/jnci/dju068
• Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer Cite
  Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2014; 145:255-265 10.1007/s10549-014-2895-9
• Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers Cite
  Bjorklund E, Heins B, DiCostanzo A, Chester-Jones H. Fatty acid profiles, meat quality, and sensory attributes of organic versus conventional dairy beef steers. Journal of Dairy Science. American Dairy Science Association; 2014; 97:1828-1834 10.3168/jds.2013-6984
• Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience Cite
  Van Elswyk ME, McNeill SH. Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience. Meat Science. Elsevier BV; 2014; 96:535-540 10.1016/j.meatsci.2013.08.010
• Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women Cite
  Ley SH, Sun Q, Willett WC, Eliassen AH, Wu K, Pan A, et al. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2013; 99:352-360 10.3945/ajcn.113.075663
• Traditional dietary pattern of South America is linked to breast cancer: an ongoing case–control study in Argentina Cite
  Tumas N, Niclis C, Aballay LR, Osella AR, Díaz MdP. Traditional dietary pattern of South America is linked to breast cancer: an ongoing case–control study in Argentina. European Journal of Nutrition. Springer Science and Business Media LLC; 2013; 53:557-566 10.1007/s00394-013-0564-0
• Commercial processed food may have endocrine-disrupting potential: soy-based ingredients making the difference Cite
  Omoruyi IM, Kabiersch G, Pohjanvirta R. Commercial processed food may have endocrine-disrupting potential: soy-based ingredients making the difference. Food Additives & Contaminants: Part A. Informa UK Limited; 2013; 30:1722-1727 10.1080/19440049.2013.817025
• Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review Cite
  Barbaresko J, Koch M, Schulze MB, Nöthlings U. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review. Nutrition Reviews. Oxford University Press (OUP); 2013; 71:511-527 10.1111/nure.12035
• Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood Cite
  Joslowski G, Remer T, Assmann KE, Krupp D, Cheng G, Garnett SP, et al. Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The Journal of Nutrition. Oxford University Press (OUP); 2013; 143:1147-1154 10.3945/jn.113.175877
• Preadolescent and Adolescent Risk Factors for Benign Breast Disease Cite
  Frazier AL, Rosenberg SM. Preadolescent and Adolescent Risk Factors for Benign Breast Disease. Journal of Adolescent Health. Elsevier BV; 2013; 52:S36-S40 10.1016/j.jadohealth.2013.01.007
• Increased milk protein synthesis in response to exogenous growth hormone is associated with changes in mechanistic (mammalian) target of rapamycin (mTOR)C1-dependent and independent cell signaling Cite
  Sciascia Q, Pacheco D, McCoard S. Increased milk protein synthesis in response to exogenous growth hormone is associated with changes in mechanistic (mammalian) target of rapamycin (mTOR)C1-dependent and independent cell signaling. Journal of Dairy Science. American Dairy Science Association; 2013; 96:2327-2338 10.3168/jds.2012-6267
• Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay Cite
  Jinap S, Mohd-Mokhtar M, Farhadian A, Hasnol N, Jaafar S, Hajeb P. Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay. Meat Science. Elsevier BV; 2013; 94:202-207 10.1016/j.meatsci.2013.01.013
• Serum harvested from heifers one month post-zeranol implantation stimulates MCF-7 breast cancer cell growth Cite
  YE W, XU P, ZHONG S, THRELFALL WR, FRASURE C, FENG E, et al. Serum harvested from heifers one month post-zeranol implantation stimulates MCF-7 breast cancer cell growth. Experimental and Therapeutic Medicine. Spandidos Publications; 2010; 1:963-968 10.3892/etm.2010.155
• Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers Cite
  Aaslyng MD, Duedahl-Olesen L, Jensen K, Meinert L. Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers. Meat Science. Elsevier BV; 2013; 93:85-91 10.1016/j.meatsci.2012.08.004
• Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study Cite
  Jordan I, Hebestreit A, Swai B, Krawinkel MB. Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study. European Journal of Nutrition. Springer Science and Business Media LLC; 2012; 52:905-915 10.1007/s00394-012-0398-1
• A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef Cite
  Daley CA, Abbott A, Doyle PS, Nader GA, Larson S. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. Nutrition Journal. Springer Science and Business Media LLC; 2010; 9 10.1186/1475-2891-9-10
• The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells Cite
  Lauber SN, Gooderham NJ. The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells. Toxicology. Elsevier BV; 2011; 279:139-145 10.1016/j.tox.2010.10.004
• Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Cite
  Choudhary S, Sood S, Donnell RL, Wang HR. Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. Carcinogenesis. Oxford University Press (OUP); 2012; 33:876-885 10.1093/carcin/bgs097
• Dietary correlates of urinary 6-sulfatoxymelatonin concentrations in the Nurses’ Health Study cohorts Cite
  Schernhammer ES, Feskanich D, Niu C, Dopfel R, Holmes MD, Hankinson SE. Dietary correlates of urinary 6-sulfatoxymelatonin concentrations in the Nurses’ Health Study cohorts. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2009; 90:975-985 10.3945/ajcn.2009.27826
• Occurrence of heterocyclic amines in cooked meat products Cite
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