Tag: walnut

News

01/04/16

Walnut compounds have chemopreventive actions

02/28/15

Ellagic acid in pomegranates and berries inhibits ER+/PR+ growth

10/05/14

Walnut compounds impair BC energy supply and induce cell death

06/30/12

High dietary selenium is associated with increased BC survival

03/03/12

Breast cancer blood vessel formation is blocked by ellagic acid

12/08/10

Intermittent calorie restriction plus fish oil help prevent BC

Foods

• • walnuts

Studies

• Juglans regia L.: Source of Bioactive Compounds with Potential Anticancer Activity Cite
  Rodriguez CYR, Roncal Alayo EM, Silva Correa CR, Villarreal La Torre VE, Sagastegui Guarniz WA, Gamarra Sanchez CD, et al. Juglans regia L.: Source of Bioactive Compounds with Potential Anticancer Activity. Pharmacognosy Journal. MANUSCRIPT TECHNOMEDIA LLP; 2024; 16:998-1003 10.5530/pj.2024.16.161
• The phytochemical plumbagin: mechanism behind its “pleiotropic” nature and potential as an anticancer treatment Cite
  Panda SS, Biswal BK. The phytochemical plumbagin: mechanism behind its “pleiotropic” nature and potential as an anticancer treatment. Archives of Toxicology. Springer Science and Business Media LLC; 2024; 10.1007/s00204-024-03861-9
• Review on effects and mechanisms of plant-derived natural products against breast cancer bone metastasis Cite
  Zhang X, Miao J, Song Y, Zhang J, Miao M. Review on effects and mechanisms of plant-derived natural products against breast cancer bone metastasis. Heliyon. Elsevier BV; 2024;:e37894 10.1016/j.heliyon.2024.e37894
• Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage Cite
  Shabbir MA, Nawaz MF, Tariq T, Khan MR, Saeed H, Abdi G, et al. Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage. Journal of Functional Foods. Elsevier BV; 2024; 119:106292 10.1016/j.jff.2024.106292
• Ellagic Acid and Cancer Hallmarks: Insights from Experimental Evidence Cite
  Čižmáriková M, Michalková R, Mirossay L, Mojžišová G, Zigová M, Bardelčíková A, et al. Ellagic Acid and Cancer Hallmarks: Insights from Experimental Evidence. Biomolecules. MDPI AG; 2023; 13:1653 10.3390/biom13111653
• The multifaceted mechanisms of ellagic acid in the treatment of tumors: State-of-the-art Cite
  Lu G, Wang X, Cheng M, Wang S, Ma K. The multifaceted mechanisms of ellagic acid in the treatment of tumors: State-of-the-art. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 165:115132 10.1016/j.biopha.2023.115132
• Antioxidant and Anti-Inflammatory Properties of Walnut Constituents: Focus on Personalized Cancer Prevention and the Microbiome Cite
  Fan N, Fusco JL, Rosenberg DW. Antioxidant and Anti-Inflammatory Properties of Walnut Constituents: Focus on Personalized Cancer Prevention and the Microbiome. Antioxidants. MDPI AG; 2023; 12:982 10.3390/antiox12050982
• Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions Cite
  Bolling BW, Aune D, Noh H, Petersen KS, Freisling H. Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients. MDPI AG; 2023; 15:1443 10.3390/nu15061443
• Abstract P5-18-12: Cardioprotective effects of walnuts against aromatase inhibitor: Pilot study in a zebrafish model Cite
  Hilakivi-Clarke L, Da Silva JL, Blaes A, Hoeppner L. Abstract P5-18-12: Cardioprotective effects of walnuts against aromatase inhibitor: Pilot study in a zebrafish model. Cancer Research. American Association for Cancer Research (AACR); 2022; 82:P5-18-12-P5-18-12 10.1158/1538-7445.sabcs21-p5-18-12
• Nut consumption in association with overall mortality and recurrence/disease‐specific mortality among long‐term breast cancer survivors Cite
  Wang C, Gu K, Wang F, Cai H, Zheng W, Bao P, et al. Nut consumption in association with overall mortality and recurrence/disease‐specific mortality among long‐term breast cancer survivors. International Journal of Cancer. Wiley; 2021; 10.1002/ijc.33824
• Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults Cite
  Liu X, Guasch-Ferré M, Tobias DK, Li Y. Association of Walnut Consumption with Total and Cause-Specific Mortality and Life Expectancy in U.S. Adults. Nutrients. MDPI AG; 2021; 13:2699 10.3390/nu13082699
• Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds Cite
  Gervasi T, Barreca D, Laganà G, Mandalari G. Health Benefits Related to Tree Nut Consumption and Their Bioactive Compounds. International Journal of Molecular Sciences. MDPI AG; 2021; 22:5960 10.3390/ijms22115960
• Antimicrobial, Antioxidant, and Cytotoxic Activities of Juglans regia L. Pellicle Extract Cite
  D’Angeli F, Malfa GA, Garozzo A, Li Volti G, Genovese C, Stivala A, et al. Antimicrobial, Antioxidant, and Cytotoxic Activities of Juglans regia L. Pellicle Extract. Antibiotics. MDPI AG; 2021; 10:159 10.3390/antibiotics10020159
• Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies Cite
  Naghshi S, Sadeghian M, Nasiri M, Mobarak S, Asadi M, Sadeghi O. Association of Total Nut, Tree Nut, Peanut, and Peanut Butter Consumption with Cancer Incidence and Mortality: A Comprehensive Systematic Review and Dose-Response Meta-Analysis of Observational Studies. Advances in Nutrition. Oxford University Press (OUP); 2020; 10.1093/advances/nmaa152
• Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study Cite
  Sharif Y, Sadeghi O, Benisi-Kohansal S, Azadbakht L, Esmaillzadeh A. Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study. Nutrition and Cancer. Informa UK Limited; 2020;:1-10 10.1080/01635581.2020.1773874
• Abstract C042: Cultivating the gut microbiome by eating walnuts to slow cancer cachexia weight loss Cite
  Chang H. Abstract C042: Cultivating the gut microbiome by eating walnuts to slow cancer cachexia weight loss. Poster Presentations - Proffered Abstracts. American Association for Cancer Research; 2020; 10.1158/1538-7755.disp18-c042
• Development of functional edible oils enriched with pistachio and walnut phenolic extracts Cite
  Fregapane G, Guisantes-Batan E, Ojeda-Amador RM, Salvador MD. Development of functional edible oils enriched with pistachio and walnut phenolic extracts. Food Chemistry. Elsevier BV; 2020; 310:125917 10.1016/j.foodchem.2019.125917
• Dietary walnut altered gene expressions related to tumor growth, survival, and metastasis in breast cancer patients: a pilot clinical trial Cite
  Hardman WE, Primerano DA, Legenza MT, Morgan J, Fan J, Denvir J. Dietary walnut altered gene expressions related to tumor growth, survival, and metastasis in breast cancer patients: a pilot clinical trial. Nutrition Research. Elsevier BV; 2019; 66:82-94 10.1016/j.nutres.2019.03.004
• Green Synthesis of Carbon Dots Derived from Walnut Oil and an Investigation of Their Cytotoxic and Apoptogenic Activities toward Cancer Cells Cite
  Arkan E, Barati A, Rahmanpanah M, Hosseinzadeh L, Moradi S, Hajialyani M. Green Synthesis of Carbon Dots Derived from Walnut Oil and an Investigation of Their Cytotoxic and Apoptogenic Activities toward Cancer Cells. Advanced Pharmaceutical Bulletin. Maad Rayan Publishing Company; 2018; 8:149-155 10.15171/apb.2018.018
• Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases Cite
  Jahanbani R, Ghaffari SM, Salami M, Vahdati K, Sepehri H, Sarvestani NN, et al. Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2016; 71:402-409 10.1007/s11130-016-0576-z
• Health benefits of walnut polyphenols: An exploration beyond their lipid profile Cite
  Sánchez-González C, Ciudad CJ, Noé V, Izquierdo-Pulido M. Health benefits of walnut polyphenols: An exploration beyond their lipid profile. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2017; 57:3373-3383 10.1080/10408398.2015.1126218
• Isolation of a novel bio-peptide from walnut residual protein inducing apoptosis and autophagy on cancer cells Cite
  Ma S, Huang D, Zhai M, Yang L, Peng S, Chen C, et al. Isolation of a novel bio-peptide from walnut residual protein inducing apoptosis and autophagy on cancer cells. BMC Complementary and Alternative Medicine. Springer Science and Business Media LLC; 2015; 15 10.1186/s12906-015-0940-9
• The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer Cite
  Soriano-Hernandez AD, Madrigal-Perez DG, Galvan-Salazar HR, Arreola-Cruz A, Brise�o-Gomez L, Guzm�n-Esquivel J, et al. The Protective Effect of Peanut, Walnut, and Almond Consumption on the Development of Breast Cancer. Gynecologic and Obstetric Investigation. S. Karger AG; 2015; 80:89-92 10.1159/000369997
• Ellagic acid induces cell cycle arrest and apoptosis through TGF-β/Smad3 signaling pathway in human breast cancer MCF-7 cells Cite
  CHEN H, BAI M, ZHANG T, LI G, LIU M. Ellagic acid induces cell cycle arrest and apoptosis through TGF-β/Smad3 signaling pathway in human breast cancer MCF-7 cells. International Journal of Oncology. Spandidos Publications; 2015; 46:1730-1738 10.3892/ijo.2015.2870
• Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells Cite
  Le V, Esposito D, Grace MH, Ha D, Pham A, Bortolazzo A, et al. Cytotoxic Effects of Ellagitannins Isolated from Walnuts in Human Cancer Cells. Nutrition and Cancer. Informa UK Limited; 2014; 66:1304-1314 10.1080/01635581.2014.956246
• Synergistic anti-tumor effects of melatonin and PUFAs from walnuts in a murine mammary adenocarcinoma model Cite
  Garcia CP, Lamarque AL, Comba A, Berra MA, Silva RA, Labuckas DO, et al. Synergistic anti-tumor effects of melatonin and PUFAs from walnuts in a murine mammary adenocarcinoma model. Nutrition. Elsevier BV; 2015; 31:570-577 10.1016/j.nut.2014.06.001
• Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk Cite
  Liu Y, Colditz GA, Cotterchio M, Boucher BA, Kreiger N. Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2014; 145:461-470 10.1007/s10549-014-2953-3
• Walnuts Have Potential for Cancer Prevention and Treatment in Mice Cite
  Hardman WE. Walnuts Have Potential for Cancer Prevention and Treatment in Mice. The Journal of Nutrition. Oxford University Press (OUP); 2014; 144:555S-560S 10.3945/jn.113.188466
• Mechanistic Examination of Walnuts in Prevention of Breast Cancer Cite
  Heuvel JPV, Belda BJ, Hannon DB, Kris-Etherton PM, Grieger JA, Zhang J, et al. Mechanistic Examination of Walnuts in Prevention of Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2012; 64:1078-1086 10.1080/01635581.2012.717679
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts Cite
  Robbins KS, Shin E, Shewfelt RL, Eitenmiller RR, Pegg RB. Update on the Healthful Lipid Constituents of Commercially Important Tree Nuts. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 59:12083-12092 10.1021/jf203187v
• N-3 fatty acids in the Mediterranean diet Cite
  Galli C, Marangoni F. N-3 fatty acids in the Mediterranean diet. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2006; 75:129-133 10.1016/j.plefa.2006.05.007
• The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial Cite
  Chiang Y, Haddad E, Rajaram S, Shavlik D, Sabaté J. The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2012; 87:111-117 10.1016/j.plefa.2012.07.007
• Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood Cite
  Reiter RJ, Manchester L, Tan D. Melatonin in walnuts: Influence on levels of melatonin and total antioxidant capacity of blood. Nutrition. Elsevier BV; 2005; 21:920-924 10.1016/j.nut.2005.02.005
• The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome Cite
  Davis L, Stonehouse W, Loots DT, Mukuddem-Petersen J, van der Westhuizen FH, Hanekom SM, et al. The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome. European Journal of Nutrition. Springer Science and Business Media LLC; 2007; 46:155-164 10.1007/s00394-007-0647-x
• Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa Cite
  Moodley R, Kindness A, Jonnalagadda SB. Elemental composition and chemical characteristics of five edible nuts (almond, Brazil, pecan, macadamia and walnut) consumed in Southern Africa. Journal of Environmental Science and Health, Part B. Informa UK Limited; 2007; 42:585-591 10.1080/03601230701391591
• Suppression of Implanted MDA-MB 231 Human Breast Cancer Growth in Nude Mice by Dietary Walnut Cite
  Hardman WE, Ion G. Suppression of Implanted MDA-MB 231 Human Breast Cancer Growth in Nude Mice by Dietary Walnut. Nutrition and Cancer. Informa UK Limited; 2008; 60:666-674 10.1080/01635580802065302