Tag: resveratrol

Resveratrol: Resveratrol is a trihydroxy stilbene derivative found in foods such as red grapes, blueberries and cranberries.

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06/12/19
Resveratrol increases effectiveness of Adriamycin chemotherapy
01/23/18
Resveratrol sensitizes ER+/PR+ cells to radiation treatment
06/12/16
Compounds in blueberries and grapes can restore some ER expression
07/31/13
Resveratrol enhances the treatment effects of tamoxifen
06/16/13
Resveratrol enhances the effectiveness of Adriamycin in ER+/PR+ cells
01/13/13
Resveratrol supplementation promotes TN tumor growth in mice
04/24/12
Zinc plus resveratrol promotes mammary tumor development in rats
02/15/12
Grapes might help protect against Adriamycin-induced heart damage
11/12/11
Resveratrol plus melatonin reduces mammary tumor development
09/18/10
Resveratrol can reduce breast cancer-promoting DNA damage

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