Tag: redMeat

News

11/22/15

High animal fat diet before puberty accelerates tumor development

05/10/15

Red meat and processed meat linked to increased breast cancer risk

09/28/14

Red meat consumption during adolescence linked to premenopausal BC

06/08/14

Cooking meat produces carcinogen with estrogenic effects

04/13/14

Animal fat, especially from red meat, linked to increased BC risk

10/14/11

High consumption of saturated fat linked to increased breast density

01/10/11

Dietary trans fat and saturated fat linked to reduced survival

09/13/10

Meat-based low carb diets may increase risk of cancer

03/14/10

High intake of fat during adolescence linked to premenopausal BC

Foods

• • bacon
  • beef
  • lamb
  • pork

Studies

• Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review Cite
  Konieczna J, Chaplin A, Paz-Graniel I, Croker H, Becerra-Tomás N, Markozannes G, et al. Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review. The American Journal of Clinical Nutrition. Elsevier BV; 2024; 10.1016/j.ajcnut.2024.10.003
• Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project Cite
  Aguilera-Buenosvinos I, Martínez-González MA, Romanos-Nanclares A, Sánchez-Bayona R, de Andrea CE, Domínguez LJ, et al. Dietary-Based Diabetes Risk Score and breast cancer: a prospective evaluation in the SUN project. Journal of Physiology and Biochemistry. Springer Science and Business Media LLC; 2024; 10.1007/s13105-024-01036-9
• The Multifaceted Role of Alpha-Lipoic Acid in Cancer Prevention, Occurrence, and Treatment Cite
  Yan S, Lu J, Chen B, Yuan L, Chen L, Ju L, et al. The Multifaceted Role of Alpha-Lipoic Acid in Cancer Prevention, Occurrence, and Treatment. Antioxidants. MDPI AG; 2024; 13:897 10.3390/antiox13080897
• Systematic analysis of the role of different foods on breast, lung, and prostate cancer incidence Cite
  Prasath S, Navaneethan C. Systematic analysis of the role of different foods on breast, lung, and prostate cancer incidence. Food Chemistry Advances. Elsevier BV; 2024; 4:100733 10.1016/j.focha.2024.100733
• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
  Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
• Abstract 2218: Dietary insulinemic potential and survival after breast cancer diagnosis Cite
  Romanos-Nanclares A, Wang T, Rosner BA, Holmes MD, Chen WY, Willett WC, et al. Abstract 2218: Dietary insulinemic potential and survival after breast cancer diagnosis. Cancer Research. American Association for Cancer Research (AACR); 2024; 84:2218-2218 10.1158/1538-7445.am2024-2218
• Long Follow-Up Times Weaken Observational Diet–Cancer Study Outcomes: Evidence from Studies of Meat and Cancer Risk Cite
  Grant WB. Long Follow-Up Times Weaken Observational Diet–Cancer Study Outcomes: Evidence from Studies of Meat and Cancer Risk. Nutrients. MDPI AG; 2023; 16:26 10.3390/nu16010026
• THU485 The Impact Of Cured, Fried Bacon On The Reemergence From Breast Cancer Dormancy Cite
  Schane CP, Nelczyk A, Chen C, Vidana Gamage HE, Kadiri M, McHenry MT, et al. THU485 The Impact Of Cured, Fried Bacon On The Reemergence From Breast Cancer Dormancy. Journal of the Endocrine Society. The Endocrine Society; 2023; 7 10.1210/jendso/bvad114.2113
• Breast cancer epidemiology and sociodemographic differences in BRICS-plus countries from 1990 to 2019: An age period cohort analysis Cite
  Mubarik S, Wang F, Nadeem AA, Fawad M, Yu C. Breast cancer epidemiology and sociodemographic differences in BRICS-plus countries from 1990 to 2019: An age period cohort analysis. SSM - Population Health. Elsevier BV; 2023; 22:101418 10.1016/j.ssmph.2023.101418
• Possible Genetic Risks from Heat-Damaged DNA in Food Cite
  Jun YW, Kant M, Coskun E, Kato TA, Jaruga P, Palafox E, et al. Possible Genetic Risks from Heat-Damaged DNA in Food. ACS Central Science. American Chemical Society (ACS); 2023; 9:1170-1179 10.1021/acscentsci.2c01247
• Feeding a High-Fat Diet for a Limited Duration Increases Cancer Incidence in a Breast Cancer Model Cite
  Imai T, Naruse M, Machida Y, Fujii G, Mutoh M, Ochiai M, et al. Feeding a High-Fat Diet for a Limited Duration Increases Cancer Incidence in a Breast Cancer Model. Nutrition and Cancer. Informa UK Limited; 2022;:1-13 10.1080/01635581.2022.2132267
• Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study Cite
  Stasiewicz B, Wadolowska L, Biernacki M, Slowinska MA, Stachowska E. Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study. Cancers. MDPI AG; 2022; 14:1724 10.3390/cancers14071724
• Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS) Cite
  Wei Y, Sun M, Wen Z, Liu F, Liu Y, Yan S, et al. Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS). Food & Function. Royal Society of Chemistry (RSC); 2022; 10.1039/d1fo03825g
• The gut microbiome: what the oncologist ought to know Cite
  Lee KA, Luong MK, Shaw H, Nathan P, Bataille V, Spector TD. The gut microbiome: what the oncologist ought to know. British Journal of Cancer. Springer Science and Business Media LLC; 2021; 125:1197-1209 10.1038/s41416-021-01467-x
• Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies Cite
  Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. European Journal of Epidemiology. Springer Science and Business Media LLC; 2021; 10.1007/s10654-021-00741-9
• Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods Cite
  Siddique MAb, Harrison SM, Monahan FJ, Cummins E, Brunton NP. Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods. Foods. MDPI AG; 2021; 10:714 10.3390/foods10040714
• Nutrient Intake through Childhood and Early Menarche Onset in Girls: Systematic Review and Meta-Analysis Cite
  Nguyen NTK, Fan H, Tsai M, Tung T, Huynh QTV, Huang S, et al. Nutrient Intake through Childhood and Early Menarche Onset in Girls: Systematic Review and Meta-Analysis. Nutrients. MDPI AG; 2020; 12:2544 10.3390/nu12092544
• Dietary Habits and Breast Cancer Risk: A Hospital-Based Case–Control Study in Chinese Women Cite
  Shi J, Shao X, Guo X, Fang W, Wu X, Teng Y, et al. Dietary Habits and Breast Cancer Risk: A Hospital-Based Case–Control Study in Chinese Women. Clinical Breast Cancer. Elsevier BV; 2020; 20:e540-e550 10.1016/j.clbc.2020.02.007
• Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies Cite
  Wu Y, Willett WC, Smith-Warner SA. Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies. Molecular and Cellular Biology / Genetics. American Association for Cancer Research; 2020; 10.1158/1538-7445.am2020-3471
• Abstract C026: Energy-related risk factors and breast cancer subtypes in African American women Cite
  Fortune M, Dujon S, Fadden MK, Lipworth L, Sanderson M. Abstract C026: Energy-related risk factors and breast cancer subtypes in African American women. Poster Presentations - Proffered Abstracts. American Association for Cancer Research; 2020; 10.1158/1538-7755.disp19-c026
• Dietary advanced glycation end products (AGEs) and breast cancer mortality in the women’s health initiative (WHI). Cite
  Peterson LL, Omofuma O, Turner DP, Merchant A, Zhang J, Neuhouser ML, et al. Dietary advanced glycation end products (AGEs) and breast cancer mortality in the women’s health initiative (WHI).. Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2020; 38:1570-1570 10.1200/jco.2020.38.15_suppl.1570
• Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP Diet and Health Study Cite
  Peterson LL, Park S, Park Y, Colditz GA, Anbardar N, Turner DP. Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP Diet and Health Study. Cancer. Wiley; 2020; 126:2648-2657 10.1002/cncr.32798
• Meat intake and cancer risk: prospective analyses in UK Biobank Cite
  Knuppel A, Papier K, Fensom GK, Appleby PN, Schmidt JA, Tong TYN, et al. Meat intake and cancer risk: prospective analyses in UK Biobank. BMJ Yale. Cold Spring Harbor Laboratory; 2019; 10.1101/19003822
• Association between meat consumption and risk of breast cancer: Findings from the Sister Study Cite
  Lo JJ, Park YM, Sinha R, Sandler DP. Association between meat consumption and risk of breast cancer: Findings from the Sister Study. International Journal of Cancer. Wiley; 2019; 146:2156-2165 10.1002/ijc.32547
• Dietary intake from birth through adolescence in relation to risk of benign breast disease in young women Cite
  Berkey CS, Tamimi RM, Willett WC, Rosner B, Hickey M, Toriola AT, et al. Dietary intake from birth through adolescence in relation to risk of benign breast disease in young women. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2019; 177:513-525 10.1007/s10549-019-05323-8
• LLGL2 rescues nutrient stress by promoting leucine uptake in ER+ breast cancer Cite
  Saito Y, Li L, Coyaud E, Luna A, Sander C, Raught B, et al. LLGL2 rescues nutrient stress by promoting leucine uptake in ER+ breast cancer. Nature. Springer Science and Business Media LLC; 2019; 569:275-279 10.1038/s41586-019-1126-2
• Modifiable Risk Factors for the Development of Breast Cancer in Young Women Cite
  Cathcart-Rake EJ, Ruddy KJ, Johnson RH. Modifiable Risk Factors for the Development of Breast Cancer in Young Women. The Cancer Journal. Ovid Technologies (Wolters Kluwer Health); 2018; 24:275-284 10.1097/ppo.0000000000000340
• Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies Cite
  Farvid MS, Stern MC, Norat T, Sasazuki S, Vineis P, Weijenberg MP, et al. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies. International Journal of Cancer. Wiley; 2018; 143:2787-2799 10.1002/ijc.31848
• Dietary Patterns and Breast Cancer Risk: A Systematic Review Cite
  DANDAMUDI A, TOMMIE J, NOMMSEN-RIVERS L, COUCH S. Dietary Patterns and Breast Cancer Risk: A Systematic Review. Anticancer Research. Anticancer Research USA Inc.; 2018; 38:3209-3222 10.21873/anticanres.12586
• Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study Cite
  Boldo E, Castelló A, Aragonés N, Amiano P, Pérez-Gómez B, Castaño-Vinyals G, et al. Meat intake, methods and degrees of cooking and breast cancer risk in the MCC-Spain study. Maturitas. Elsevier BV; 2018; 110:62-70 10.1016/j.maturitas.2018.01.020
• Dietary pattern in late life and risk of breast cancer Cite
  Haraldsdottir A, Torfadottir J, Birgisdottir B, Valdimarsdottir U, Aspelund T, Tryggvadottir L, et al. Dietary pattern in late life and risk of breast cancer. European Journal of Public Health. Oxford University Press (OUP); 2017; 27 10.1093/eurpub/ckx187.459
• Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation Cite
  Diallo A, Deschasaux M, Partula V, Latino-Martel P, Srour B, Hercberg S, et al. Dietary iron intake and breast cancer risk: modulation by an antioxidant supplementation. Oncotarget. Impact Journals, LLC; 2016; 7:79008-79016 10.18632/oncotarget.12592
• Ingested Nitrate and Breast Cancer in the Spanish Multicase-Control Study on Cancer (MCC-Spain) Cite
  Espejo-Herrera N, Gracia-Lavedan E, Pollan M, Aragonés N, Boldo E, Perez-Gomez B, et al. Ingested Nitrate and Breast Cancer in the Spanish Multicase-Control Study on Cancer (MCC-Spain). Environmental Health Perspectives. Environmental Health Perspectives; 2016; 124:1042-1049 10.1289/ehp.1510334
• Dietary Fat Intake During Adolescence and Breast Density Among Young Women Cite
  Jung S, Goloubeva O, Klifa C, LeBlanc ES, Snetselaar LG, Van Horn L, et al. Dietary Fat Intake During Adolescence and Breast Density Among Young Women. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2016; 25:918-926 10.1158/1055-9965.epi-15-1146
• Higher Childhood Red Meat Intake Frequency Is Associated with Earlier Age at Menarche Cite
  Jansen EC, Marín C, Mora-Plazas M, Villamor E. Higher Childhood Red Meat Intake Frequency Is Associated with Earlier Age at Menarche. The Journal of Nutrition. Oxford University Press (OUP); 2015; 146:792-798 10.3945/jn.115.226456
• Ingested Nitrate and Breast Cancer in the Spanish Multicase-Control Study on Cancer (MCC-Spain) Cite
  Espejo-Herrera N, Gracia-Lavedan E, Pollan M, Aragonés N, Boldo E, Perez-Gomez B, et al. Ingested Nitrate and Breast Cancer in the Spanish Multicase-Control Study on Cancer (MCC-Spain). Environmental Health Perspectives. Environmental Health Perspectives; 2016; 124:1042-1049 10.1289/ehp.1510334
• Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study Cite
  Kim AE, Lundgreen A, Wolff RK, Fejerman L, John EM, Torres-Mejía G, et al. Red meat, poultry, and fish intake and breast cancer risk among Hispanic and Non-Hispanic white women: The Breast Cancer Health Disparities Study. Cancer Causes & Control. Springer Science and Business Media LLC; 2016; 27:527-543 10.1007/s10552-016-0727-4
• Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment Cite
  Gibis M. Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment. Comprehensive Reviews in Food Science and Food Safety. Wiley; 2016; 15:269-302 10.1111/1541-4337.12186
• Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon Cite
  Steppeler C, Haugen J, Rødbotten R, Kirkhus B. Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2016; 64:487-496 10.1021/acs.jafc.5b04201
• Puberty-specific promotion of mammary tumorigenesis by a high animal fat diet Cite
  Aupperlee MD, Zhao Y, Tan YS, Zhu Y, Langohr IM, Kirk EL, et al. Puberty-specific promotion of mammary tumorigenesis by a high animal fat diet. Breast Cancer Research. Springer Science and Business Media LLC; 2015; 17 10.1186/s13058-015-0646-4
• Lipidomic fatty acid profile and global gene expression pattern in mammary gland of rats that were exposed to lard-based high fat diet during fetal and lactation periods associated to breast cancer risk in adulthood Cite
  Andrade FdO, de Assis S, Jin L, Fontelles CC, Barbisan LF, Purgatto E, et al. Lipidomic fatty acid profile and global gene expression pattern in mammary gland of rats that were exposed to lard-based high fat diet during fetal and lactation periods associated to breast cancer risk in adulthood. Chemico-Biological Interactions. Elsevier BV; 2015; 239:118-128 10.1016/j.cbi.2015.06.035
• Adherence to cancer prevention recommendations and antioxidant and inflammatory status in premenopausal women Cite
  Morimoto Y, Beckford F, Cooney RV, Franke AA, Maskarinec G. Adherence to cancer prevention recommendations and antioxidant and inflammatory status in premenopausal women. British Journal of Nutrition. Cambridge University Press (CUP); 2015; 114:134-143 10.1017/s0007114515001658
• Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies Cite
  Guo J, Wei W, Zhan L. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2015; 151:191-198 10.1007/s10549-015-3380-9
• Dietary patterns and breast cancer risk: a study in 2 cohorts Cite
  Catsburg C, Kim RS, Kirsh VA, Soskolne CL, Kreiger N, Rohan TE. Dietary patterns and breast cancer risk: a study in 2 cohorts. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2015; 101:817-823 10.3945/ajcn.114.097659
• A red meat-derived glycan promotes inflammation and cancer progression Cite
  Samraj AN, Pearce OMT, Läubli H, Crittenden AN, Bergfeld AK, Banda K, et al. A red meat-derived glycan promotes inflammation and cancer progression. Proceedings of the National Academy of Sciences. Proceedings of the National Academy of Sciences; 2014; 112:542-547 10.1073/pnas.1417508112
• Abstract 1276: Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study Cite
  Kim AE, Stern MC, Lundgreen A, Lewinger JP, Wolff RK, Fejerman L, et al. Abstract 1276: Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study. Epidemiology. American Association for Cancer Research; 2014; 10.1158/1538-7445.am2014-1276
• Adolescent meat intake and breast cancer risk Cite
  Farvid MS, Cho E, Chen WY, Eliassen A, Willett WC. Adolescent meat intake and breast cancer risk. International Journal of Cancer. Wiley; 2014; 136:1909-1920 10.1002/ijc.29218
• Dietary patterns and breast cancer: a case–control study in women Cite
  Mourouti N, Papavagelis C, Plytzanopoulou P, Kontogianni M, Vassilakou T, Malamos N, et al. Dietary patterns and breast cancer: a case–control study in women. European Journal of Nutrition. Springer Science and Business Media LLC; 2014; 54:609-617 10.1007/s00394-014-0742-8
• Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial Cite
  Pouchieu C, Deschasaux M, Hercberg S, Druesne-Pecollo N, Latino-Martel P, Touvier M. Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial. International Journal of Epidemiology. Oxford University Press (OUP); 2014; 43:1583-1592 10.1093/ije/dyu134
• Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study Cite
  Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. BMJ; 2014; 348:g3437-g3437 10.1136/bmj.g3437
• Dietary Fat Intake and Development of Specific Breast Cancer Subtypes Cite
  Sieri S, Chiodini P, Agnoli C, Pala V, Berrino F, Trichopoulou A, et al. Dietary Fat Intake and Development of Specific Breast Cancer Subtypes. JNCI: Journal of the National Cancer Institute. Oxford University Press (OUP); 2014; 106 10.1093/jnci/dju068
• Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer Cite
  Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2014; 145:255-265 10.1007/s10549-014-2895-9
• Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women Cite
  Ley SH, Sun Q, Willett WC, Eliassen AH, Wu K, Pan A, et al. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2013; 99:352-360 10.3945/ajcn.113.075663
• Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study Cite
  Ko K, Kim S, Ma SH, Park B, Ahn Y, Lee JW, et al. Dietary intake and breast cancer among carriers and noncarriers of BRCA mutations in the Korean Hereditary Breast Cancer Study. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2013; 98:1493-1501 10.3945/ajcn.112.057760
• Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan Cite
  Chen S, Kao TH, Chen CJ, Huang CW, Chen BH. Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2013; 61:7645-7653 10.1021/jf402057s
• Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review Cite
  Barbaresko J, Koch M, Schulze MB, Nöthlings U. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review. Nutrition Reviews. Oxford University Press (OUP); 2013; 71:511-527 10.1111/nure.12035
• Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood Cite
  Joslowski G, Remer T, Assmann KE, Krupp D, Cheng G, Garnett SP, et al. Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The Journal of Nutrition. Oxford University Press (OUP); 2013; 143:1147-1154 10.3945/jn.113.175877
• Preadolescent and Adolescent Risk Factors for Benign Breast Disease Cite
  Frazier AL, Rosenberg SM. Preadolescent and Adolescent Risk Factors for Benign Breast Disease. Journal of Adolescent Health. Elsevier BV; 2013; 52:S36-S40 10.1016/j.jadohealth.2013.01.007
• Dietary patterns and survival in German postmenopausal breast cancer survivors Cite
  Vrieling A, Buck K, Seibold P, Heinz J, Obi N, Flesch-Janys D, et al. Dietary patterns and survival in German postmenopausal breast cancer survivors. British Journal of Cancer. Springer Science and Business Media LLC; 2012; 108:188-192 10.1038/bjc.2012.521
• Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content Cite
  Pöhlmann M, Hitzel A, Schwägele F, Speer K, Jira W. Polycyclic aromatic hydrocarbons (PAH) and phenolic substances in smoked Frankfurter-type sausages depending on type of casing and fat content. Food Control. Elsevier BV; 2013; 31:136-144 10.1016/j.foodcont.2012.09.030
• Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study Cite
  Jordan I, Hebestreit A, Swai B, Krawinkel MB. Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study. European Journal of Nutrition. Springer Science and Business Media LLC; 2012; 52:905-915 10.1007/s00394-012-0398-1
• Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study Cite
  Schulz M, Hoffmann K, Weikert C, Nöthlings U, Schulze MB, Boeing H. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. British Journal of Nutrition. Cambridge University Press (CUP); 2008; 100:942-946 10.1017/s0007114508966149
• Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Cite
  Choudhary S, Sood S, Donnell RL, Wang HR. Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. Carcinogenesis. Oxford University Press (OUP); 2012; 33:876-885 10.1093/carcin/bgs097
• Occurrence of heterocyclic amines in cooked meat products Cite
  Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Occurrence of heterocyclic amines in cooked meat products. Meat Science. Elsevier BV; 2012; 90:739-746 10.1016/j.meatsci.2011.11.005
• Adolescent Lifestyle Factors and Adult Breast Density in U.S. Chinese Immigrant Women Cite
  Tseng M, Olufade T, Evers K, Byrne C. Adolescent Lifestyle Factors and Adult Breast Density in U.S. Chinese Immigrant Women. Nutrition and Cancer. Informa UK Limited; 2011; 63:342-349 10.1080/01635581.2011.535955
• Dietary patterns and breast cancer risk among Chinese women Cite
  Zhang C, Ho SC, Fu J, Cheng S, Chen Y, Lin F. Dietary patterns and breast cancer risk among Chinese women. Cancer Causes & Control. Springer Science and Business Media LLC; 2010; 22:115-124 10.1007/s10552-010-9681-8
• Post-diagnosis dietary factors and survival after invasive breast cancer Cite
  Beasley JM, Newcomb PA, Trentham-Dietz A, Hampton JM, Bersch AJ, Passarelli MN, et al. Post-diagnosis dietary factors and survival after invasive breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 128:229-236 10.1007/s10549-010-1323-z
• Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health–AARP Diet and Health Study Cite
  Kabat GC, Cross AJ, Park Y, Schatzkin A, Hollenbeck AR, Rohan TE, et al. Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health–AARP Diet and Health Study. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2010; 92:1478-1483 10.3945/ajcn.2010.29753
• Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study Cite
  Fu Z, Deming SL, Fair AM, Shrubsole MJ, Wujcik DM, Shu X, et al. Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 129:919-928 10.1007/s10549-011-1538-7
• Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality Cite
  Fung TT. Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality. Annals of Internal Medicine. American College of Physicians; 2010; 153:289 10.7326/0003-4819-153-5-201009070-00003
• Analysis of heterocyclic amines and β-carbolines by liquid chromatography–mass spectrometry in cooked meats commonly consumed in Korea Cite
  Back Y, Lee J, Shin H, Lee K. Analysis of heterocyclic amines and β-carbolines by liquid chromatography–mass spectrometry in cooked meats commonly consumed in Korea. Food Additives & Contaminants: Part A. Informa UK Limited; 2009; 26:298-305 10.1080/02652030802526834
• Meat Consumption and Cancer Risk Cite
  Genkinger JM, Koushik A. Meat Consumption and Cancer Risk. PLoS Medicine. Public Library of Science (PLoS); 2007; 4:e345 10.1371/journal.pmed.0040345
• Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women Cite
  Larsson SC, Bergkvist L, Wolk A. Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women. European Journal of Cancer. Elsevier BV; 2009; 45:3042-3046 10.1016/j.ejca.2009.04.035
• Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort Cite
  Pala V, Krogh V, Berrino F, Sieri S, Grioni S, Tjønneland A, et al. Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2009; 90:602-612 10.3945/ajcn.2008.27173
• The Cooked Meat–Derived Genotoxic Carcinogen 2-Amino-3-Methylimidazo[4,5-b]Pyridine Has Potent Hormone-Like Activity: Mechanistic Support for a Role in Breast Cancer Cite
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