Tag: betaCarotene

News

11/06/21

Carotenoid-rich diet linked to lower risk of breast cancer

10/03/18

Carrot consumption linked to reduced risk of breast cancer

02/15/16

Beta-carotene shown to inhibit multidrug resistance in cancer cells

07/21/11

Organically grown tomatoes have more chemopreventive compounds

04/12/11

Vitamin A may reverse early malignant transformation of breast cells

Foods

• • apricots
  • avocados
  • basil
  • bell peppers
  • broccoli
  • brussels sprouts
  • carrots
  • cherries
  • green beans
  • greens
  • hot peppers
  • kale
  • lettuce
  • mangoes
  • melons
  • paprika
  • parsley
  • passion fruit
  • peaches
  • peas
  • plantains
  • pumpkins
  • saffron
  • seaweed
  • spinach
  • sweet potatoes
  • thyme
  • tomatoes
  • watercress
  • watermelon

Studies

• Enhanced efficacy of β-carotene loaded solid lipid nanoparticles optimized and developed via central composite design on breast cancer cell lines Cite
  Dutta RS, Elhassan GO, Devi TB, Bhattacharjee B, Singh M, Jana BK, et al. Enhanced efficacy of β-carotene loaded solid lipid nanoparticles optimized and developed via central composite design on breast cancer cell lines. Heliyon. Elsevier BV; 2024; 10:e28457 10.1016/j.heliyon.2024.e28457
• The association between circulating carotenoids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studies Cite
  Karim Dehnavi M, Ebrahimpour-Koujan S, Lotfi K, Azadbakht L. The association between circulating carotenoids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studies. Advances in Nutrition. Elsevier BV; 2023; 10.1016/j.advnut.2023.10.007
• Dietary Supplements in Cancer Prevention and Therapy Cite
  Tomer R, Sharma I, Sobti RC. Dietary Supplements in Cancer Prevention and Therapy. Handbook of Oncobiology: From Basic to Clinical Sciences. Springer Nature Singapore; 2023;:1-16 10.1007/978-981-99-2196-6_31-1
• Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being Cite
  Crupi P, Faienza MF, Naeem MY, Corbo F, Clodoveo ML, Muraglia M. Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being. Antioxidants. MDPI AG; 2023; 12:1069 10.3390/antiox12051069
• Association between β-carotene supplementation and risk of cancer: a meta-analysis of randomized controlled trials Cite
  Zhang Y, Yang J, Na X, Zhao A. Association between β-carotene supplementation and risk of cancer: a meta-analysis of randomized controlled trials. Nutrition Reviews. Oxford University Press (OUP); 2023; 10.1093/nutrit/nuac110
• The anti-proliferative effect of β-carotene against a triple-negative breast cancer cell line is cancer cell-specific and JNK-dependent Cite
  Antunes A, Carmo F, Pinto S, Andrade N, Martel F. The anti-proliferative effect of β-carotene against a triple-negative breast cancer cell line is cancer cell-specific and JNK-dependent. PharmaNutrition. Elsevier BV; 2022; 22:100320 10.1016/j.phanu.2022.100320
• The Anti-Cancer Effects of Red-Pigmented Foods: Biomarker Modulation and Mechanisms Underlying Cancer Progression Cite
  Chung M, Hwang J, Lee J, Choi H. The Anti-Cancer Effects of Red-Pigmented Foods: Biomarker Modulation and Mechanisms Underlying Cancer Progression. Applied Sciences. MDPI AG; 2022; 12:2584 10.3390/app12052584
• Anti-inflammatory Effects of Different Dietary Antioxidants Cite
  Roy A, Das S, Chatterjee I, Roy S, Chakraborty R. Anti-inflammatory Effects of Different Dietary Antioxidants. Plant Antioxidants and Health. Springer International Publishing; 2022;:1-25 10.1007/978-3-030-45299-5_20-1
• A Metabolomics Analysis of Circulating Carotenoids and Breast Cancer Risk Cite
  Peng C, Zeleznik OA, Shutta KH, Rosner BA, Kraft P, Clish CB, et al. A Metabolomics Analysis of Circulating Carotenoids and Breast Cancer Risk. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2021;:cebp.0837.2021 10.1158/1055-9965.epi-21-0837
• Mediterranean Diet Affects Blood Circulating Lipid-Soluble Micronutrients and Inflammatory Biomarkers in a Cohort of Breast Cancer Survivors: Results from the SETA Study Cite
  Negrati M, Razza C, Biasini C, Di Nunzio C, Vancini A, Dall’Asta M, et al. Mediterranean Diet Affects Blood Circulating Lipid-Soluble Micronutrients and Inflammatory Biomarkers in a Cohort of Breast Cancer Survivors: Results from the SETA Study. Nutrients. MDPI AG; 2021; 13:3482 10.3390/nu13103482
• Role of Phytochemicals in Cancer Chemoprevention: Insights Cite
  George BP, Chandran R, Abrahamse H. Role of Phytochemicals in Cancer Chemoprevention: Insights. Antioxidants. MDPI AG; 2021; 10:1455 10.3390/antiox10091455
• An Updated Comprehensive Review on Vitamin A and Carotenoids in Breast Cancer: Mechanisms, Genetics, Assessment, Current Evidence, and Future Clinical Implications Cite
  Kim JA, Jang J, Lee S. An Updated Comprehensive Review on Vitamin A and Carotenoids in Breast Cancer: Mechanisms, Genetics, Assessment, Current Evidence, and Future Clinical Implications. Nutrients. MDPI AG; 2021; 13:3162 10.3390/nu13093162
• Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production Cite
  Ponder A, Kulik K, Hallmann E. Occurrence and Determination of Carotenoids and Polyphenols in Different Paprika Powders from Organic and Conventional Production. Molecules. MDPI AG; 2021; 26:2980 10.3390/molecules26102980
• Two Worlds Colliding: The Interplay Between Natural Compounds and Non-Coding Transcripts in Cancer Therapy Cite
  Sabo AA, Dudau M, Constantin GL, Pop TC, Geilfus C, Naccarati A, et al. Two Worlds Colliding: The Interplay Between Natural Compounds and Non-Coding Transcripts in Cancer Therapy. Frontiers in Pharmacology. Frontiers Media SA; 2021; 12 10.3389/fphar.2021.652074
• A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits Cite
  Alam MK. A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits. Trends in Food Science & Technology. Elsevier BV; 2021; 115:512-529 10.1016/j.tifs.2021.07.001
• Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.) Cite
  Borges C, Minatel I, Amorim E, Belin M, Gomez-Gomez H, Correa C, et al. Ripening and cooking processes influence the carotenoid content in bananas and plantains (Musa spp.). Food Research International. Elsevier BV; 2019; 124:129-136 10.1016/j.foodres.2018.08.022
• Is There an Association between β-Carotene and Breast Cancer? A Systematic Review on Breast Cancer Risk Cite
  Peraita-Costa I, Carrillo Garcia P, Morales-Suárez-Varela M. Is There an Association between β-Carotene and Breast Cancer? A Systematic Review on Breast Cancer Risk. Nutrition and Cancer. Informa UK Limited; 2020;:1-16 10.1080/01635581.2020.1865422
• Carotenoids in Cancer Metastasis—Status Quo and Outlook Cite
  Koklesova L, Liskova A, Samec M, Zhai K, Abotaleb M, Ashrafizadeh M, et al. Carotenoids in Cancer Metastasis—Status Quo and Outlook. Biomolecules. MDPI AG; 2020; 10:1653 10.3390/biom10121653
• Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence Cite
  Shin J, Song M, Oh J, Keum Y, Saini RK. Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence. Antioxidants. MDPI AG; 2020; 9:532 10.3390/antiox9060532
• Dietary Supplement Use During Chemotherapy and Survival Outcomes of Patients With Breast Cancer Enrolled in a Cooperative Group Clinical Trial (SWOG S0221) Cite
  Ambrosone CB, Zirpoli GR, Hutson AD, McCann WE, McCann SE, Barlow WE, et al. Dietary Supplement Use During Chemotherapy and Survival Outcomes of Patients With Breast Cancer Enrolled in a Cooperative Group Clinical Trial (SWOG S0221). Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2019; 38:804-814 10.1200/jco.19.01203
• Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes Cite
  Mohd Hassan N, Yusof NA, Yahaya AF, Mohd Rozali NN, Othman R. Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes. Antioxidants. MDPI AG; 2019; 8:469 10.3390/antiox8100469
• Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions Cite
  Méndez-Zúñiga SM, Corrales-García JE, Gutiérrez-Grijalva EP, García-Mateos R, Pérez-Rubio V, Heredia JB. Fatty Acid Profile, Total Carotenoids, and Free Radical-Scavenging from the Lipophilic Fractions of 12 Native Mexican Avocado Accessions. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2019; 74:501-507 10.1007/s11130-019-00766-2
• Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors Cite
  Zuniga K, Moran N. Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors. Nutrients. MDPI AG; 2018; 10:1111 10.3390/nu10081111
• Vitamin A and Breast Cancer Survival: A Systematic Review and Meta-analysis Cite
  He J, Gu Y, Zhang S. Vitamin A and Breast Cancer Survival: A Systematic Review and Meta-analysis. Clinical Breast Cancer. Elsevier BV; 2018; 18:e1389-e1400 10.1016/j.clbc.2018.07.025
• Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells Cite
  Vijay K, Sowmya PR, Arathi BP, Shilpa S, Shwetha HJ, Raju M, et al. Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells. Food and Chemical Toxicology. Elsevier BV; 2018; 118:675-690 10.1016/j.fct.2018.06.027
• Bioactive compounds and biological activity of extracts from Virginia-grown sweet potatoes affected by different cooking methods Cite
  Xu Y, Cartier A, Porter A, Lalancette K, Abraha-Eyob Z, Sismour EN, et al. Bioactive compounds and biological activity of extracts from Virginia-grown sweet potatoes affected by different cooking methods. Journal of Food Measurement and Characterization. Springer Science and Business Media LLC; 2018; 12:2591-2597 10.1007/s11694-018-9876-3
• Protective effects of curcumin and beta-carotene on cisplatin-induced cardiotoxicity: An experimental rat model Cite
  Bahadır A. Protective effects of curcumin and beta-carotene on cisplatin-induced cardiotoxicity: An experimental rat model. The Anatolian Journal of Cardiology. Kare Publishing; 2018; 10.14744/anatoljcardiol.2018.53059
• Abstract 5325A: Fruit and vegetable intake and risk of breast cancer: Pooled analysis of the Nurses’ Health Study and the Nurses’ Health Study II Cite
  Farvid MS, Willett WC, Eliassen AH. Abstract 5325A: Fruit and vegetable intake and risk of breast cancer: Pooled analysis of the Nurses’ Health Study and the Nurses’ Health Study II. Epidemiology. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-5325a
• β-carotene at physiologically attainable concentration induces apoptosis and down-regulates cell survival and antioxidant markers in human breast cancer (MCF-7) cells Cite
  Sowmya Shree G, Yogendra Prasad K, Arpitha HS, Deepika UR, Nawneet Kumar K, Mondal P, et al. β-carotene at physiologically attainable concentration induces apoptosis and down-regulates cell survival and antioxidant markers in human breast cancer (MCF-7) cells. Molecular and Cellular Biochemistry. Springer Science and Business Media LLC; 2017; 436:1-12 10.1007/s11010-017-3071-4
• Plasma carotenoids and the risk of premalignant breast disease in women aged 50 and younger: a nested case–control study Cite
  Cohen K, Liu Y, Luo J, Appleton CM, Colditz GA. Plasma carotenoids and the risk of premalignant breast disease in women aged 50 and younger: a nested case–control study. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2017; 162:571-580 10.1007/s10549-017-4152-5
• Mediterranean Diet influences breast cancer relapse: preliminary results of the SETA PROJECT. Cite
  Biasini C, di Nunzio C, Cordani MR, Ambroggi M, Negrati M, Rossi F, et al. Mediterranean Diet influences breast cancer relapse: preliminary results of the SETA PROJECT.. Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2016; 34:e13039-e13039 10.1200/jco.2016.34.15_suppl.e13039
• β-carotene reverses multidrug resistant cancer cells by selectively modulating human P-glycoprotein function Cite
  Teng Y, Sheu M, Hsieh Y, Wang R, Chiang Y, Hung C. β-carotene reverses multidrug resistant cancer cells by selectively modulating human P-glycoprotein function. Phytomedicine. Elsevier BV; 2016; 23:316-323 10.1016/j.phymed.2016.01.008
• Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort1,2 Cite
  Bakker MF, Peeters PH, Klaasen VM, Bueno-de-Mesquita HB, Jansen EH, Ros MM, et al. Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort1,2. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2016; 103:454-464 10.3945/ajcn.114.101659
• Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case–control study Cite
  Yan B, Lu M, Wang L, Mo X, Luo W, Du Y, et al. Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case–control study. British Journal of Nutrition. Cambridge University Press (CUP); 2015; 115:129-137 10.1017/s000711451500416x
• Herb‐Drug Interactions in Oncology: Focus on Mechanisms of Induction Cite
  Meijerman I, Beijnen JH, Schellens JH. Herb‐Drug Interactions in Oncology: Focus on Mechanisms of Induction. The Oncologist. Wiley; 2006; 11:742-752 10.1634/theoncologist.11-7-742
• Plasma carotenoids and risk of breast cancer over 20 y of follow-up Cite
  Eliassen AH, Liao X, Rosner B, Tamimi RM, Tworoger SS, Hankinson SE. Plasma carotenoids and risk of breast cancer over 20 y of follow-up. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2015; 101:1197-1205 10.3945/ajcn.114.105080
• Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study Cite
  Pouchieu C, Galan P, Ducros V, Latino-Martel P, Hercberg S, Touvier M. Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study. Nutrition and Cancer. Informa UK Limited; 2014; 66:980-988 10.1080/01635581.2014.936952
• Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women Cite
  Wang L, Li B, Pan M, Mo X, Chen Y, Zhang C. Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women. British Journal of Nutrition. Cambridge University Press (CUP); 2014; 111:1686-1695 10.1017/s000711451300411x
• Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies Cite
  Eliassen AH, Hendrickson SJ, Brinton LA, Buring JE, Campos H, Dai Q, et al. Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies. JNCI: Journal of the National Cancer Institute. Oxford University Press (OUP); 2012; 104:1905-1916 10.1093/jnci/djs461
• Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake Cite
  Reif C, Arrigoni E, Schärer H, Nyström L, Hurrell RF. Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake. Journal of Food Composition and Analysis. Elsevier BV; 2013; 29:64-72 10.1016/j.jfca.2012.10.005
• Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition Cite
  Thavarajah D, Thavarajah P. Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition. Food Research International. Elsevier BV; 2012; 49:99-104 10.1016/j.foodres.2012.08.007
• Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies Cite
  Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, et al. Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2012; 96:356-373 10.3945/ajcn.112.034165
• Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk Cite
  Yeon J, Suh Y, Kim S, Baik H, Sung C, Kim H, et al. Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk. Nutrition. Elsevier BV; 2011; 27:912-918 10.1016/j.nut.2010.10.012
• Antioxidant activity and profiles of common fruits in Singapore Cite
  Isabelle M, Lee BL, Lim MT, Koh W, Huang D, Ong CN. Antioxidant activity and profiles of common fruits in Singapore. Food Chemistry. Elsevier BV; 2010; 123:77-84 10.1016/j.foodchem.2010.04.002
• Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies Cite
  Zhang X, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, et al. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2012; 95:713-725 10.3945/ajcn.111.014415
• Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort Cite
  Greenlee H, Kwan ML, Kushi LH, Song J, Castillo A, Weltzien E, et al. Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort. Cancer. Wiley; 2011; 118:2048-2058 10.1002/cncr.26526
• Antioxidants and breast cancer risk- a population-based case-control study in Canada Cite
  Pan SY, Zhou J, Gibbons L, Morrison H, Wen SW. Antioxidants and breast cancer risk- a population-based case-control study in Canada. BMC Cancer. Springer Science and Business Media LLC; 2011; 11 10.1186/1471-2407-11-372
• Abstract 4551: Retinoic acid in the reversion of the neoplastic transformation Cite
  Starker RA, Arisi MF, Lareef I, Fernandez SV. Abstract 4551: Retinoic acid in the reversion of the neoplastic transformation. Endocrinology. American Association for Cancer Research; 2011; 10.1158/1538-7445.am2011-4551
• Multivitamin Use and the Risk of Mortality and Cancer Incidence: The Multiethnic Cohort Study Cite
  Park S, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. Multivitamin Use and the Risk of Mortality and Cancer Incidence: The Multiethnic Cohort Study. American Journal of Epidemiology. Oxford University Press (OUP); 2011; 173:906-914 10.1093/aje/kwq447
• Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study Cite
  Boggs DA, Palmer JR, Wise LA, Spiegelman D, Stampfer MJ, Adams-Campbell LL, et al. Fruit and Vegetable Intake in Relation to Risk of Breast Cancer in the Black Women's Health Study. American Journal of Epidemiology. Oxford University Press (OUP); 2010; 172:1268-1279 10.1093/aje/kwq293
• Micronutrient intake and breast cancer characteristics among postmenopausal women Cite
  Roswall N, Olsen A, Christensen J, Dragsted LO, Overvad K, Tjønneland A. Micronutrient intake and breast cancer characteristics among postmenopausal women. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2010; 19:360-365 10.1097/cej.0b013e32833ade68
• Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women Cite
  Larsson SC, Bergkvist L, Wolk A. Dietary carotenoids and risk of hormone receptor-defined breast cancer in a prospective cohort of Swedish women. European Journal of Cancer. Elsevier BV; 2010; 46:1079-1085 10.1016/j.ejca.2010.01.004
• Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study Cite
  Dorjgochoo T, Shrubsole MJ, Shu XO, Lu W, Ruan Z, Zheng Y, et al. Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2007; 111:269-278 10.1007/s10549-007-9772-8
• Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women Cite
  Kabat GC, Kim M, Adams-Campbell LL, Caan BJ, Chlebowski RT, Neuhouser ML, et al. Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2009; 90:162-169 10.3945/ajcn.2009.27568
• Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial Cite
  Lin J, Cook NR, Albert C, Zaharris E, Gaziano JM, Van Denburgh M, et al. Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 2008; 101:14-23 10.1093/jnci/djn438
• Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and its cleavage into retinol in rats Cite
  Raju M, Lakshminarayana R, Krishnakantha TP, Baskaran V. Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and its cleavage into retinol in rats. Molecular and Cellular Biochemistry. Springer Science and Business Media LLC; 2006; 288:7-15 10.1007/s11010-005-9091-5
• Plasma Retinol and Prognosis of Postmenopausal Breast Cancer Patients Cite
  Formelli F, Meneghini E, Cavadini E, Camerini T, Di Mauro MG, De Palo G, et al. Plasma Retinol and Prognosis of Postmenopausal Breast Cancer Patients. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2009; 18:42-48 10.1158/1055-9965.epi-08-0496
• Lycopene and other carotenoids inhibit estrogenic activity of 17β-estradiol and genistein in cancer cells Cite
  Hirsch K, Atzmon A, Danilenko M, Levy J, Sharoni Y. Lycopene and other carotenoids inhibit estrogenic activity of 17β-estradiol and genistein in cancer cells. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2006; 104:221-230 10.1007/s10549-006-9405-7
• Selected antioxidants and risk of hormone receptor–defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study Cite
  Cui Y, Shikany JM, Liu S, Shagufta Y, Rohan TE. Selected antioxidants and risk of hormone receptor–defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2008; 87:1009-1018 10.1093/ajcn/87.4.1009
• Interventions for preventing oral mucositis for patients with cancer receiving treatment Cite
  Worthington HV, Clarkson JE, Bryan G, Furness S, Glenny A, Littlewood A, et al. Interventions for preventing oral mucositis for patients with cancer receiving treatment. Cochrane Database of Systematic Reviews. Wiley; 2011; 10.1002/14651858.cd000978.pub5
• Relationship of nutrients and food to colorectal cancer risk in Koreans Cite
  Oh S, Lee JH, Jang DK, Heo SC, Kim HJ. Relationship of nutrients and food to colorectal cancer risk in Koreans. Nutrition Research. Elsevier BV; 2005; 25:805-813 10.1016/j.nutres.2005.08.007
• The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population Cite
  Franceschi S, Favero A. The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population. Annals of Oncology. Elsevier BV; 1999; 10:S61-S64 10.1093/annonc/10.suppl_6.s61
• Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances Cite
  Lu Q, Arteaga JR, Zhang Q, Huerta S, Go VLW, Heber D. Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances. The Journal of Nutritional Biochemistry. Elsevier BV; 2005; 16:23-30 10.1016/j.jnutbio.2004.08.003