Tag: soyProteinIsolate

News

04/03/11

Soy protein may heighten risk of BC by influencing cell signaling

10/02/10

Soy protein isolate may increase PR expression & tumor aggressiveness

Foods

• • soy protein isolate

Studies

• Polyphenols Regulate the Activity of Endocrine-Disrupting Chemicals, Having Both Positive and Negative Effects Cite
  Leti Maggio E, Zucca C, Grande M, Carrano R, Infante A, Bei R, et al. Polyphenols Regulate the Activity of Endocrine-Disrupting Chemicals, Having Both Positive and Negative Effects. Journal of Xenobiotics. MDPI AG; 2024; 14:1378-1405 10.3390/jox14040077
• Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies Cite
  Wang C, Ding K, Xie X, Zhou J, Liu P, Wang S, et al. Soy Product Consumption and the Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Nutrients. MDPI AG; 2024; 16:986 10.3390/nu16070986
• Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies Cite
  van Die MD, Bone KM, Visvanathan K, Kyrø C, Aune D, Ee C, et al. Phytonutrients and outcomes following breast cancer: a systematic review and meta-analysis of observational studies. JNCI Cancer Spectrum. Oxford University Press (OUP); 2023; 10.1093/jncics/pkad104
• Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact? Cite
  Bakrim S, El Omari N, Khan EJ, Khalid A, Abdalla AN, Chook JB, et al. Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact?. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 169:115783 10.1016/j.biopha.2023.115783
• Soy protein, bioactive peptides, and isoflavones: A review of their safety and health benefits Cite
  Tan ST, Tan SS, Tan CX. Soy protein, bioactive peptides, and isoflavones: A review of their safety and health benefits. PharmaNutrition. Elsevier BV; 2023; 25:100352 10.1016/j.phanu.2023.100352
• Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity Cite
  Mantegazza G, Dalla Via A, Licata A, Duncan R, Gardana C, Gargari G, et al. Use of kefir-derived lactic acid bacteria for the preparation of a fermented soy drink with increased estrogenic activity. Food Research International. Elsevier BV; 2022;:112322 10.1016/j.foodres.2022.112322
• Alternative proteins for meat and dairy replacers: Food safety and future trends Cite
  Banach JL, van der Berg JP, Kleter G, van Bokhorst-van de Veen H, Bastiaan-Net S, Pouvreau L, et al. Alternative proteins for meat and dairy replacers: Food safety and future trends. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2022;:1-18 10.1080/10408398.2022.2089625
• Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age Cite
  Kiarie EG, Mohammadigheisar M, Kakhki RAM, Madsen MH. Impact of feeding modified soy protein concentrate in the starter phase on growth performance and gastrointestinal responses in broiler chickens through to day 42 of age. Poultry Science. Elsevier BV; 2021; 100:101147 10.1016/j.psj.2021.101147
• Early-life Exposures and Age at Breast Development in the Sister Study Cohort Cite
  Goldberg M, D'Aloisio A, O'Brien K, Zhao S, Sandler D. Early-life Exposures and Age at Breast Development in the Sister Study Cohort. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2021; 30:802.3-803 10.1158/1055-9965.epi-21-0202
• Neonatal exposure to genistein affects reproductive physiology and behavior in female and male Long-Evans rats Cite
  Ali M, Broyles TM, Davis LK, Gonzalez CM, Lucero D, Stary L, et al. Neonatal exposure to genistein affects reproductive physiology and behavior in female and male Long-Evans rats. Behavioural Pharmacology. Ovid Technologies (Wolters Kluwer Health); 2020; 31:610-621 10.1097/fbp.0000000000000569
• Isolated Soy Protein Promotes Mammary Tumor Development Induced by the Type I Insulin-like Growth Factor Receptor in Transgenic Mice Cite
  Watson KL, Sauerzopf K, Moorehead RA. Isolated Soy Protein Promotes Mammary Tumor Development Induced by the Type I Insulin-like Growth Factor Receptor in Transgenic Mice. Nutrition and Cancer. Informa UK Limited; 2020;:1-10 10.1080/01635581.2020.1795210
• Abstract 4642: Effects of soy protein diet on plasma isoflavones levels in obese DMBA-induced mammary tumor rat model Cite
  Hakkak R, Korourian S. Abstract 4642: Effects of soy protein diet on plasma isoflavones levels in obese DMBA-induced mammary tumor rat model. Epidemiology. American Association for Cancer Research; 2020; 10.1158/1538-7445.am2020-4642
• Abstract 3460: Effects of feeding soy protein isolate diet on hepatic methylation and oxidative stress in DMBA-induced mammary tumor in obese rat model Cite
  Hakkak R, Melnyk S, Korourian S. Abstract 3460: Effects of feeding soy protein isolate diet on hepatic methylation and oxidative stress in DMBA-induced mammary tumor in obese rat model. Molecular and Cellular Biology / Genetics. American Association for Cancer Research; 2020; 10.1158/1538-7445.am2020-3460
• Dietary Isoflavones and Breast Cancer Risk Cite
  Ziaei S, Halaby R. Dietary Isoflavones and Breast Cancer Risk. Medicines. MDPI AG; 2017; 4:18 10.3390/medicines4020018
• Lifestyle modifications for patients with breast cancer to improve prognosis and optimize overall health Cite
  Hamer J, Warner E. Lifestyle modifications for patients with breast cancer to improve prognosis and optimize overall health. Canadian Medical Association Journal. Joule Inc.; 2017; 189:E268-E274 10.1503/cmaj.160464
• Soy Formula and Epigenetic Modifications: Analysis of Vaginal Epithelial Cells from Infant Girls in the IFED Study Cite
  Harlid S, Adgent M, Jefferson WN, Panduri V, Umbach DM, Xu Z, et al. Soy Formula and Epigenetic Modifications: Analysis of Vaginal Epithelial Cells from Infant Girls in the IFED Study. Environmental Health Perspectives. Environmental Health Perspectives; 2016; 125:447-452 10.1289/ehp428
• Abstract P3-09-03: Combined effects of soy isoflavones and a high fat diet on the mammary gland in an animal model of diet-induced obesity Cite
  Kurrat A, Diel P, Blei T, Kluxen F, Mueller D, Pichotta M, et al. Abstract P3-09-03: Combined effects of soy isoflavones and a high fat diet on the mammary gland in an animal model of diet-induced obesity. Poster Session Abstracts. American Association for Cancer Research; 2016; 10.1158/1538-7445.sabcs15-p3-09-03
• Soy and Breast Cancer, have we Analyzed all the Risks? Cite
  J K, L S. Soy and Breast Cancer, have we Analyzed all the Risks?. Journal of Carcinogenesis & Mutagenesis. OMICS Publishing Group; 2015; 06 10.4172/2157-2518.1000e117
• High levels of dietary soy decrease mammary tumor latency and increase incidence in MTB-IGFIR transgenic mice Cite
  Watson KL, Stalker L, Jones RA, Moorehead RA. High levels of dietary soy decrease mammary tumor latency and increase incidence in MTB-IGFIR transgenic mice. BMC Cancer. Springer Science and Business Media LLC; 2015; 15 10.1186/s12885-015-1037-z
• Long-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model Cite
  Andrade JE, Ju YH, Baker C, Doerge DR, Helferich WG. Long-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model. Molecular Nutrition & Food Research. Wiley; 2014; 59:413-423 10.1002/mnfr.201300780
• Coexposure to Phytoestrogens and Bisphenol A Mimics Estrogenic Effects in an Additive Manner Cite
  Katchy A, Pinto C, Jonsson P, Nguyen-Vu T, Pandelova M, Riu A, et al. Coexposure to Phytoestrogens and Bisphenol A Mimics Estrogenic Effects in an Additive Manner. Toxicological Sciences. Oxford University Press (OUP); 2013; 138:21-35 10.1093/toxsci/kft271
• Commercial processed food may have endocrine-disrupting potential: soy-based ingredients making the difference Cite
  Omoruyi IM, Kabiersch G, Pohjanvirta R. Commercial processed food may have endocrine-disrupting potential: soy-based ingredients making the difference. Food Additives & Contaminants: Part A. Informa UK Limited; 2013; 30:1722-1727 10.1080/19440049.2013.817025
• Early Life Exposure to Isoflavones Adversely Affects Reproductive Health in First but Not Second Generation Female CD-1 Mice Cite
  Dinsdale EC, Chen J, Ward WE. Early Life Exposure to Isoflavones Adversely Affects Reproductive Health in First but Not Second Generation Female CD-1 Mice. The Journal of Nutrition. Oxford University Press (OUP); 2011; 141:1996-2002 10.3945/jn.111.142281
• Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms Cite
  Levis S. Soy Isoflavones in the Prevention of Menopausal Bone Loss and Menopausal Symptoms. Archives of Internal Medicine. American Medical Association (AMA); 2011; 171:1363 10.1001/archinternmed.2011.330
• Enhanced Mammary Progesterone Receptor-A Isoform Activity in the Promotion of Mammary Tumor Progression by Dietary Soy in Rats Cite
  Dave B, Wynne R, Su Y, Korourian S, Chang JC, Simmen RCM. Enhanced Mammary Progesterone Receptor-A Isoform Activity in the Promotion of Mammary Tumor Progression by Dietary Soy in Rats. Nutrition and Cancer. Informa UK Limited; 2010; 62:774-782 10.1080/01635581.2010.494334
• Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women Cite
  Teas J, Hurley TG, Hebert JR, Franke AA, Sepkovic DW, Kurzer MS. Dietary Seaweed Modifies Estrogen and Phytoestrogen Metabolism in Healthy Postmenopausal Women. The Journal of Nutrition. Oxford University Press (OUP); 2009; 139:939-944 10.3945/jn.108.100834
• Changes in biomarkers of estrogen receptor and growth factor signaling pathways in MCF-7 tumors after short- and long-term treatment with soy and flaxseed Cite
  Power KA, Chen JM, Saarinen NM, Thompson LU. Changes in biomarkers of estrogen receptor and growth factor signaling pathways in MCF-7 tumors after short- and long-term treatment with soy and flaxseed. The Journal of Steroid Biochemistry and Molecular Biology. Elsevier BV; 2008; 112:13-19 10.1016/j.jsbmb.2008.07.003
• Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer Cite
  Nettleton JA, Greany KA, Thomas W, Wangen KE, Adlercreutz H, Kurzer MS. Plasma Phytoestrogens Are Not Altered by Probiotic Consumption in Postmenopausal Women with and without a History of Breast Cancer. The Journal of Nutrition. Oxford University Press (OUP); 2004; 134:1998-2003 10.1093/jn/134.8.1998
• Soy processing influences growth of estrogen-dependent breast cancer tumors Cite
  Allred CD. Soy processing influences growth of estrogen-dependent breast cancer tumors. Carcinogenesis. Oxford University Press (OUP); 2004; 25:1649-1657 10.1093/carcin/bgh178
• Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate Cite
  Chiesa G, Rigamonti E, Lovati MR, Disconzi E, Soldati S, Sacco MG, et al. Reduced mammary tumor progression in a transgenic mouse model fed an isoflavone-poor soy protein concentrate. Molecular Nutrition & Food Research. Wiley; 2008; 52:1121-1129 10.1002/mnfr.200700296
• Early Soy Exposure via Maternal Diet Regulates Rat Mammary Epithelial Differentiation by Paracrine Signaling from Stromal Adipocytes Cite
  Su Y, Shankar K, Simmen RCM. Early Soy Exposure via Maternal Diet Regulates Rat Mammary Epithelial Differentiation by Paracrine Signaling from Stromal Adipocytes. The Journal of Nutrition. Oxford University Press (OUP); 2009; 139:945-951 10.3945/jn.108.103820
• Phytoestrogens and breast cancer: a complex story Cite
  Helferich WG, Andrade JE, Hoagland MS. Phytoestrogens and breast cancer: a complex story. Inflammopharmacology. Springer Science and Business Media LLC; 2008; 16:219-226 10.1007/s10787-008-8020-0