Tag: milk

News

08/21/21

High-fat milk fat diet promotes metastasis more than olive oil diet

03/09/20

Milk is linked to increased breast cancer risk

12/30/17

Women with BC more likely to have bovine leukemia virus in breasts

10/28/17

High intake of sweet foods linked to increased breast cancer risk

07/29/17

Maternal butter intake increases BPA tumor-promoting effects in pups

09/11/15

Exposure to bovine leukemia virus found in cattle linked to BC

03/18/13

Full fat dairy linked to increased risk of breast cancer recurrence

10/25/11

Milk increases proliferation of estrogen-sensitive BC cells

10/14/11

High consumption of saturated fat linked to increased breast density

01/22/11

Dietary calcium is linked to reduced BC risk among Chinese women

03/14/10

High intake of fat during adolescence linked to premenopausal BC

Foods

• • butter
  • cheese
  • milk
  • yogurt

Studies

• Bovine leukemia virus (BLV) and risk of breast cancer; a systematic review and meta-analysis Cite
  Saeedi-Moghaddam F, Mohammaditabar M, Mozhgani S. Bovine leukemia virus (BLV) and risk of breast cancer; a systematic review and meta-analysis. Retrovirology. Springer Science and Business Media LLC; 2024; 21 10.1186/s12977-024-00653-y
• Skimmed milk intake reduces the risk of ER− breast cancer: a Mendelian randomization analysis Cite
  Huang Y, Zhang W, Chen J, Qiu S, Xue C, Wu H. Skimmed milk intake reduces the risk of ER− breast cancer: a Mendelian randomization analysis. Discover Oncology. Springer Science and Business Media LLC; 2024; 15 10.1007/s12672-024-01448-5
• The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment Cite
  Spungen JH, Shimizu M, Jarman D, Santillana Farakos SM. The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment. Food Additives & Contaminants: Part A. Informa UK Limited; 2024;:1-9 10.1080/19440049.2024.2393789
• Consequential Effect of Intake of Fatty Acid through Milk and Butterfat (Ghee) Cite
  Balakrishnan I, K J A, S A. Consequential Effect of Intake of Fatty Acid through Milk and Butterfat (Ghee). Journal of Advances in Food Science & Technology. IK Press; 2024; 11:27-35 10.56557/jafsat/2024/v11i38776
• Possible interactions between selected food processing and medications Cite
  Poli G, Bologna E, Saguy IS. Possible interactions between selected food processing and medications. Frontiers in Nutrition. Frontiers Media SA; 2024; 11 10.3389/fnut.2024.1380010
• Childhood dairy consumption is associated with lower age of menarche in a national representative sample of US women Cite
  Vernarelli JA, Szollosy S. Childhood dairy consumption is associated with lower age of menarche in a national representative sample of US women. Research Square Platform LLC. Research Square Platform LLC; 2024; 10.21203/rs.3.rs-4151284/v1
• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
  Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
• Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes Cite
  Riseberg E, Wu Y, Lam WC, Eliassen AH, Wang M, Zhang X, et al. Lifetime dairy product consumption and breast cancer risk: a prospective cohort study by tumor subtypes. The American Journal of Clinical Nutrition. Elsevier BV; 2023; 10.1016/j.ajcnut.2023.11.017
• Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank Cite
  Watling CZ, Kelly RK, Dunneram Y, Knuppel A, Piernas C, Schmidt JA, et al. Associations of intakes of total protein, protein from dairy sources, and dietary calcium with risks of colorectal, breast, and prostate cancer: a prospective analysis in UK Biobank. British Journal of Cancer. Springer Science and Business Media LLC; 2023; 129:636-647 10.1038/s41416-023-02339-2
• Bovine milk‐derived extracellular vesicles enhance doxorubicin sensitivity in triple negative breast cancer cells by targeting metabolism and STAT signalling Cite
  Sanwlani R, Kang T, Gummadi S, Nedeva C, Ang C, Mathivanan S. Bovine milk‐derived extracellular vesicles enhance doxorubicin sensitivity in triple negative breast cancer cells by targeting metabolism and STAT signalling. PROTEOMICS. Wiley; 2023; 10.1002/pmic.202200482
• Tryptophan metabolism in health and disease Cite
  Xue C, Li G, Zheng Q, Gu X, Shi Q, Su Y, et al. Tryptophan metabolism in health and disease. Cell Metabolism. Elsevier BV; 2023; 10.1016/j.cmet.2023.06.004
• Abstract 4232: Dairy product consumption across the life course and breast cancer risk Cite
  Riseberg E, Lam WC, Wu Y, Eliassen AH, Wang M, Zhang X, et al. Abstract 4232: Dairy product consumption across the life course and breast cancer risk. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:4232-4232 10.1158/1538-7445.am2023-4232
• Abstract P2-11-22: Expression of milk whey protein genes in human breast carcinoma cells isolated by LCM impacts prediction of clinical outcomes Cite
  Wittliff JL, Daniels MW. Abstract P2-11-22: Expression of milk whey protein genes in human breast carcinoma cells isolated by LCM impacts prediction of clinical outcomes. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:P2-11-22-P2-11-22 10.1158/1538-7445.sabcs22-p2-11-22
• The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression Cite
  Melnik BC, John SM, Carrera-Bastos P, Cordain L, Leitzmann C, Weiskirchen R, et al. The Role of Cow’s Milk Consumption in Breast Cancer Initiation and Progression. Current Nutrition Reports. Springer Science and Business Media LLC; 2023; 10.1007/s13668-023-00457-0
• Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort Cite
  Ni J, Nishi SK, Babio N, Martínez‐González MA, Corella D, Castañer O, et al. Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort. Molecular Nutrition & Food Research. Wiley; 2022; 66:2101058 10.1002/mnfr.202101058
• Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people Cite
  Kakkoura MG, Du H, Guo Y, Yu C, Yang L, Pei P, et al. Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people. BMC Medicine. Springer Science and Business Media LLC; 2022; 20 10.1186/s12916-022-02330-3
• Milk Intake in Early Life and Later Cancer Risk: A Meta-Analysis Cite
  Gil H, Chen Q, Khil J, Park J, Na G, Lee D, et al. Milk Intake in Early Life and Later Cancer Risk: A Meta-Analysis. Nutrients. MDPI AG; 2022; 14:1233 10.3390/nu14061233
• Consumption of dairy products and odds of breast cancer: an Iranian case–control study Cite
  Dashti F, Soltani S, Benisi-Kohansal S, Azadbakht L, Esmaillzadeh A. Consumption of dairy products and odds of breast cancer: an Iranian case–control study. Breast Cancer. Springer Science and Business Media LLC; 2022; 10.1007/s12282-021-01317-x
• Dietary factors and onset of natural menopause: A systematic review and meta-analysis Cite
  Grisotto G, Farago JS, Taneri PE, Wehrli F, Roa-Díaz ZM, Minder B, et al. Dietary factors and onset of natural menopause: A systematic review and meta-analysis. Maturitas. Elsevier BV; 2022; 159:15-32 10.1016/j.maturitas.2021.12.008
• The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies Cite
  He Y, Tao Q, Zhou F, Si Y, Fu R, Xu B, et al. The relationship between dairy products intake and breast cancer incidence: a meta-analysis of observational studies. BMC Cancer. Springer Science and Business Media LLC; 2021; 21 10.1186/s12885-021-08854-w
• Potential Protective Protein Components of Cow’s Milk against Certain Tumor Entities Cite
  Leischner C, Egert S, Burkard M, Venturelli S. Potential Protective Protein Components of Cow’s Milk against Certain Tumor Entities. Nutrients. MDPI AG; 2021; 13:1974 10.3390/nu13061974
• Cow’s milk may be delivering potentially harmful undetected cargoes to humans. Is it time to reconsider dairy recommendations? Cite
  Wehbe Z, Kreydiyyeh S. Cow’s milk may be delivering potentially harmful undetected cargoes to humans. Is it time to reconsider dairy recommendations?. Nutrition Reviews. Oxford University Press (OUP); 2021; 10.1093/nutrit/nuab046
• A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer Cite
  Velazquez FN, Viscardi V, Montemage J, Zhang L, Trocchia C, Delamont MM, et al. A Milk-Fat Based Diet Increases Metastasis in the MMTV-PyMT Mouse Model of Breast Cancer. Nutrients. MDPI AG; 2021; 13:2431 10.3390/nu13072431
• Dairy Consumption and Risk of Cancer: An 11 Year Prospective Cohort Study of the China Kadoorie Biobank Cite
  Kakkoura M, Du H, Key T, Chen Z. Dairy Consumption and Risk of Cancer: An 11 Year Prospective Cohort Study of the China Kadoorie Biobank. Current Developments in Nutrition. Oxford University Press (OUP); 2021; 5:1046-1046 10.1093/cdn/nzab053_039
• Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies Cite
  Wu Y, Huang R, Wang M, Bernstein L, Bethea TN, Chen C, et al. Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2021; 10.1093/ajcn/nqab097
• Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets Cite
  Magan JB, O′Callaghan TF, Kelly AL, McCarthy NA. Compositional and functional properties of milk and dairy products derived from cows fed pasture or concentrate‐based diets. Comprehensive Reviews in Food Science and Food Safety. Wiley; 2021; 10.1111/1541-4337.12751
• Lifetime Impact of Cow’s Milk on Overactivation of mTORC1: From Fetal to Childhood Overgrowth, Acne, Diabetes, Cancers, and Neurodegeneration Cite
  Melnik BC. Lifetime Impact of Cow’s Milk on Overactivation of mTORC1: From Fetal to Childhood Overgrowth, Acne, Diabetes, Cancers, and Neurodegeneration. Biomolecules. MDPI AG; 2021; 11:404 10.3390/biom11030404
• Dairy Consumption and Incidence of Breast Cancer in the ‘Seguimiento Universidad de Navarra’ (SUN) Project Cite
  Aguilera-Buenosvinos I, Fernandez-Lazaro CI, Romanos-Nanclares A, Gea A, Sánchez-Bayona R, Martín-Moreno JM, et al. Dairy Consumption and Incidence of Breast Cancer in the ‘Seguimiento Universidad de Navarra’ (SUN) Project. Nutrients. MDPI AG; 2021; 13:687 10.3390/nu13020687
• Pasteurized non-fermented cow´s milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality Cite
  Melnik BC, Schmitz G. Pasteurized non-fermented cow´s milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality. Ageing Research Reviews. Elsevier BV; 2021;:101270 10.1016/j.arr.2021.101270
• Lactoferrin: A Glycoprotein Involved in Immunomodulation, Anticancer, and Antimicrobial Processes Cite
  Rascón-Cruz Q, Espinoza-Sánchez EA, Siqueiros-Cendón TS, Nakamura-Bencomo SI, Arévalo-Gallegos S, Iglesias-Figueroa BF. Lactoferrin: A Glycoprotein Involved in Immunomodulation, Anticancer, and Antimicrobial Processes. Molecules. MDPI AG; 2021; 26:205 10.3390/molecules26010205
• Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study Cite
  Bashir S, Fezeu LK, Leviatan Ben-Arye S, Yehuda S, Reuven EM, Szabo de Edelenyi F, et al. Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study. BMC Medicine. Springer Science and Business Media LLC; 2020; 18 10.1186/s12916-020-01721-8
• Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study Cite
  Kaluza J, Komatsu S, Lauriola M, Harris HR, Bergkvist L, Michaëlsson K, et al. Long-term consumption of non-fermented and fermented dairy products and risk of breast cancer by estrogen receptor status – Population-based prospective cohort study. Clinical Nutrition. Elsevier BV; 2020; 10.1016/j.clnu.2020.09.013
• Lactoferrin from Bovine Milk: A Protective Companion for Life Cite
  Superti F. Lactoferrin from Bovine Milk: A Protective Companion for Life. Nutrients. MDPI AG; 2020; 12:2562 10.3390/nu12092562
• Bovine Leukemia virus (BLV) and risk of breast cancer: a systematic review and meta-analysis of case-control studies Cite
  Khatami A, Pormohammad A, Farzi R, Saadati H, Mehrabi M, Kiani SJ, et al. Bovine Leukemia virus (BLV) and risk of breast cancer: a systematic review and meta-analysis of case-control studies. Infectious Agents and Cancer. Springer Science and Business Media LLC; 2020; 15 10.1186/s13027-020-00314-7
• Pentadecanoic Acid, an Odd-Chain Fatty Acid, Suppresses the Stemness of MCF-7/SC Human Breast Cancer Stem-Like Cells through JAK2/STAT3 Signaling Cite
  To NB, Nguyen YT, Moon JY, Ediriweera MK, Cho SK. Pentadecanoic Acid, an Odd-Chain Fatty Acid, Suppresses the Stemness of MCF-7/SC Human Breast Cancer Stem-Like Cells through JAK2/STAT3 Signaling. Nutrients. MDPI AG; 2020; 12:1663 10.3390/nu12061663
• Prevalence of Bovine Leukemia Virus (BLV) and Bovine Adenovirus (BAdV) genomes among air and surface samples in dairy production Cite
  Stobnicka-Kupiec A, Gołofit-Szymczak M, Górny RL, Cyprowski M. Prevalence of Bovine Leukemia Virus (BLV) and Bovine Adenovirus (BAdV) genomes among air and surface samples in dairy production. Journal of Occupational and Environmental Hygiene. Informa UK Limited; 2020; 17:312-323 10.1080/15459624.2020.1742914
• Dairy, soy, and risk of breast cancer: those confounded milks Cite
  Fraser GE, Jaceldo-Siegl K, Orlich M, Mashchak A, Sirirat R, Knutsen S. Dairy, soy, and risk of breast cancer: those confounded milks. International Journal of Epidemiology. Oxford University Press (OUP); 2020; 49:1526-1537 10.1093/ije/dyaa007
• Breast Cancer Gone Viral? Review of Possible Role of Bovine Leukemia Virus in Breast Cancer, and Related Opportunities for Cancer Prevention Cite
  Buehring GC, Sans HM. Breast Cancer Gone Viral? Review of Possible Role of Bovine Leukemia Virus in Breast Cancer, and Related Opportunities for Cancer Prevention. International Journal of Environmental Research and Public Health. MDPI AG; 2019; 17:209 10.3390/ijerph17010209
• Milk Consumption Decreases Risk for Breast Cancer in Korean Women under 50 Years of Age: Results from the Health Examinees Study Cite
  Shin W, Lee H, Shin A, Lee J, Kang D. Milk Consumption Decreases Risk for Breast Cancer in Korean Women under 50 Years of Age: Results from the Health Examinees Study. Nutrients. MDPI AG; 2019; 12:32 10.3390/nu12010032
• Dairy Food Consumption and Mammographic Breast Density: The Role of Fat Cite
  CANITROT E, DIORIO C. Dairy Food Consumption and Mammographic Breast Density: The Role of Fat. Anticancer Research. Anticancer Research USA Inc.; 2019; 39:6197-6208 10.21873/anticanres.13828
• The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk Cite
  Alothman M, Hogan SA, Hennessy D, Dillon P, Kilcawley KN, O’Donovan M, et al. The “Grass-Fed” Milk Story: Understanding the Impact of Pasture Feeding on the Composition and Quality of Bovine Milk. Foods. MDPI AG; 2019; 8:350 10.3390/foods8080350
• Dairy Milk Is Associated with Increased Risk of Breast Cancer in the Adventist Health Study-2 (AHS-2) Cohort (P05-026-19) Cite
  Fraser G, Miles F, Orlich M, Jaceldo-Siegl K, Mashchak A. Dairy Milk Is Associated with Increased Risk of Breast Cancer in the Adventist Health Study-2 (AHS-2) Cohort (P05-026-19). Current Developments in Nutrition. Oxford University Press (OUP); 2019; 3 10.1093/cdn/nzz030.p05-026-19
• Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults Cite
  Romo Ventura E, Konigorski S, Rohrmann S, Schneider H, Stalla GK, Pischon T, et al. Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adults. European Journal of Nutrition. Springer Science and Business Media LLC; 2019; 59:1413-1420 10.1007/s00394-019-01994-7
• Milk and kefir maintain aspects of health during doxorubicin treatment in rats Cite
  Stewart L, Smoak P, Hydock D, Hayward R, O'Brien K, Lisano J, et al. Milk and kefir maintain aspects of health during doxorubicin treatment in rats. Journal of Dairy Science. American Dairy Science Association; 2019; 102:1910-1917 10.3168/jds.2018-15576
• Urinary excretion of sex steroid hormone metabolites after consumption of cow milk: a randomized crossover intervention trial Cite
  Michels KB, Binder N, Courant F, Franke AA, Osterhues A. Urinary excretion of sex steroid hormone metabolites after consumption of cow milk: a randomized crossover intervention trial. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2019; 109:402-410 10.1093/ajcn/nqy279
• Effect of dairy products intake on breast cancer risk: A case-control study in Algeria Cite
  Maliou D, Belmadi D, Saadi W, Mahfouf H, Benzidane N, Bitam A. Effect of dairy products intake on breast cancer risk: A case-control study in Algeria. Nutrition Clinique et Métabolisme. Elsevier BV; 2018; 32:187-194 10.1016/j.nupar.2018.04.001
• Milk intake and mammographic density in premenopausal women. Cite
  Han Y, Zong X, Eapen DE, Li Y, Colditz GA, Toriola A. Milk intake and mammographic density in premenopausal women.. Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2018; 36:1569-1569 10.1200/jco.2018.36.15_suppl.1569
• Dairy Consumption in Adolescence and Early Adulthood and Risk of Breast Cancer Cite
  Farvid MS, Eliassen AH, Cho E, Chen WY, Willett WC. Dairy Consumption in Adolescence and Early Adulthood and Risk of Breast Cancer. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2018; 27:575-584 10.1158/1055-9965.epi-17-0345
• Dietary pattern in late life and risk of breast cancer Cite
  Haraldsdottir A, Torfadottir J, Birgisdottir B, Valdimarsdottir U, Aspelund T, Tryggvadottir L, et al. Dietary pattern in late life and risk of breast cancer. European Journal of Public Health. Oxford University Press (OUP); 2017; 27 10.1093/eurpub/ckx187.459
• Analysis of the IGF-system in milk from farm animals – Occurrence, regulation, and biomarker potential Cite
  Meyer Z, Höflich C, Wirthgen E, Olm S, Hammon HM, Hoeflich A. Analysis of the IGF-system in milk from farm animals – Occurrence, regulation, and biomarker potential. Growth Hormone & IGF Research. Elsevier BV; 2017; 35:1-7 10.1016/j.ghir.2017.05.004
• The relationship between fat and progesterone, estradiol, and chorionic gonadotropin levels in Quebec cow’s milk Cite
  Gilman AR, Buckett W, Son WY, Lefebvre J, Mahfoudh AM, Dahan MH. The relationship between fat and progesterone, estradiol, and chorionic gonadotropin levels in Quebec cow’s milk. Journal of Assisted Reproduction and Genetics. Springer Science and Business Media LLC; 2017; 34:1567-1569 10.1007/s10815-017-1025-0
• Dairy intake in relation to breast and pubertal development in Chilean girls Cite
  Gaskins AJ, Pereira A, Quintiliano D, Shepherd JA, Uauy R, Corvalán C, et al. Dairy intake in relation to breast and pubertal development in Chilean girls. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2017; 105:1166-1175 10.3945/ajcn.116.150359
• Infectious Agents in Bovine Red Meat and Milk and Their Potential Role in Cancer and Other Chronic Diseases Cite
  zur Hausen H, Bund T, de Villiers E. Infectious Agents in Bovine Red Meat and Milk and Their Potential Role in Cancer and Other Chronic Diseases. Current Topics in Microbiology and Immunology. Springer International Publishing; 2017;:83-116 10.1007/82_2017_3
• Milk’s Role as an Epigenetic Regulator in Health and Disease Cite
  Melnik B, Schmitz G. Milk’s Role as an Epigenetic Regulator in Health and Disease. Diseases. MDPI AG; 2017; 5:12 10.3390/diseases5010012
• Usual Consumption of Specific Dairy Foods Is Associated with Breast Cancer in the Roswell Park Cancer Institute Data Bank and BioRepository Cite
  McCann SE, Hays J, Baumgart CW, Weiss EH, Yao S, Ambrosone CB. Usual Consumption of Specific Dairy Foods Is Associated with Breast Cancer in the Roswell Park Cancer Institute Data Bank and BioRepository. Current Developments in Nutrition. Oxford University Press (OUP); 2017; 1:e000422 10.3945/cdn.117.000422
• Lactoferrin selectively triggers apoptosis in highly metastatic breast cancer cells through inhibition of plasmalemmal V-H+-ATPase Cite
  Pereira CS, Guedes JP, Gonçalves M, Loureiro L, Castro L, Gerós H, et al. Lactoferrin selectively triggers apoptosis in highly metastatic breast cancer cells through inhibition of plasmalemmal V-H+-ATPase. Oncotarget. Impact Journals, LLC; 2016; 7:62144-62158 10.18632/oncotarget.11394
• Aflatoxin M1 in milk and milk products: a short review Cite
  Womack E, Sparks D, Brown A. Aflatoxin M1 in milk and milk products: a short review. World Mycotoxin Journal. Wageningen Academic Publishers; 2016; 9:305-315 10.3920/wmj2014.1867
• Implication of milk and dairy products consumption through insulin-like growth factor-I in induction of breast cancer risk factors in women Cite
  Maliou D, Bitam A. Implication of milk and dairy products consumption through insulin-like growth factor-I in induction of breast cancer risk factors in women. Nutrition Clinique et Métabolisme. Elsevier BV; 2015; 29:219-225 10.1016/j.nupar.2015.09.006
• Exposure to Bovine Leukemia Virus Is Associated with Breast Cancer: A Case-Control Study Cite
  Buehring GC, Shen HM, Jensen HM, Jin DL, Hudes M, Block G. Exposure to Bovine Leukemia Virus Is Associated with Breast Cancer: A Case-Control Study. PLOS ONE. Public Library of Science (PLoS); 2015; 10:e0134304 10.1371/journal.pone.0134304
• Pharmaceuticals and personal care products in chicken meat and other food animal products: A market-basket pilot study Cite
  Baron PA, Love DC, Nachman KE. Pharmaceuticals and personal care products in chicken meat and other food animal products: A market-basket pilot study. Science of The Total Environment. Elsevier BV; 2014; 490:296-300 10.1016/j.scitotenv.2014.04.112
• Dairy cattle serum and milk factors contributing to the risk of colon and breast cancers Cite
  zur Hausen H, de Villiers E. Dairy cattle serum and milk factors contributing to the risk of colon and breast cancers. International Journal of Cancer. Wiley; 2015; 137:959-967 10.1002/ijc.29466
• Dietary Habits Contributing to Breast Cancer Risk Among Iranian Women Cite
  Mobarakeh ZS, Mirzaei K, Hatmi N, Ebrahimi M, Dabiran S, Sotoudeh G. Dietary Habits Contributing to Breast Cancer Risk Among Iranian Women. Asian Pacific Journal of Cancer Prevention. Asian Pacific Organization for Cancer Prevention; 2014; 15:9543-9547 10.7314/apjcp.2014.15.21.9543
• Calorie intake, olive oil consumption and mammographic density among Spanish women Cite
  García‐Arenzana N, Navarrete‐Muñoz EM, Lope V, Moreo P, Vidal C, Laso‐Pablos S, et al. Calorie intake, olive oil consumption and mammographic density among Spanish women. International Journal of Cancer. Wiley; 2013; 134:1916-1925 10.1002/ijc.28513
• Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women Cite
  Bahadoran Z, Karimi Z, Houshiar-rad A, Mirzayi H, Rashidkhani B. Is Dairy Intake Associated to Breast Cancer? A Case Control Study of Iranian Women. Nutrition and Cancer. Informa UK Limited; 2013; 65:1164-1170 10.1080/01635581.2013.828083
• Consumption of Low-Fat Dairy Products May Delay Natural Menopause Cite
  Carwile JL, Willett WC, Michels KB. Consumption of Low-Fat Dairy Products May Delay Natural Menopause. The Journal of Nutrition. Oxford University Press (OUP); 2013; 143:1642-1650 10.3945/jn.113.179739
• Dairy Intakes in Older Girls and Risk of Benign Breast Disease in Young Women Cite
  Berkey CS, Willett WC, Tamimi RM, Rosner B, Frazier AL, Colditz GA. Dairy Intakes in Older Girls and Risk of Benign Breast Disease in Young Women. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2013; 22:670-674 10.1158/1055-9965.epi-12-1133
• High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis Cite
  Kroenke CH, Kwan ML, Sweeney C, Castillo A, Caan BJ. High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 2013; 105:616-623 10.1093/jnci/djt027
• Increased milk protein synthesis in response to exogenous growth hormone is associated with changes in mechanistic (mammalian) target of rapamycin (mTOR)C1-dependent and independent cell signaling Cite
  Sciascia Q, Pacheco D, McCoard S. Increased milk protein synthesis in response to exogenous growth hormone is associated with changes in mechanistic (mammalian) target of rapamycin (mTOR)C1-dependent and independent cell signaling. Journal of Dairy Science. American Dairy Science Association; 2013; 96:2327-2338 10.3168/jds.2012-6267
• Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks Cite
  Florence ACR, Béal C, Silva RC, Bogsan CS, Pilleggi ALO, Gioielli LA, et al. Fatty acid profile, trans-octadecenoic, α-linolenic and conjugated linoleic acid contents differing in certified organic and conventional probiotic fermented milks. Food Chemistry. Elsevier BV; 2012; 135:2207-2214 10.1016/j.foodchem.2012.07.026
• Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study Cite
  Jordan I, Hebestreit A, Swai B, Krawinkel MB. Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study. European Journal of Nutrition. Springer Science and Business Media LLC; 2012; 52:905-915 10.1007/s00394-012-0398-1
• Estrone and Estrone Sulfate Concentrations in Milk and Milk Fractions Cite
  Macrina AL, Ott TL, Roberts RF, Kensinger RS. Estrone and Estrone Sulfate Concentrations in Milk and Milk Fractions. Journal of the Academy of Nutrition and Dietetics. Elsevier BV; 2012; 112:1088-1093 10.1016/j.jand.2012.02.005
• Use of a corn milling product in diets for dairy cows to alleviate milk fat depression Cite
  Weiss W. Use of a corn milling product in diets for dairy cows to alleviate milk fat depression. Journal of Dairy Science. American Dairy Science Association; 2012; 95:2081-2090 10.3168/jds.2011-5026
• Comparison of estrone and 17β-estradiol levels in commercial goat and cow milk Cite
  Farlow D, Xu X, Veenstra T. Comparison of estrone and 17β-estradiol levels in commercial goat and cow milk. Journal of Dairy Science. American Dairy Science Association; 2012; 95:1699-1708 10.3168/jds.2011-5072
• Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies Cite
  Dong J, Zhang L, He K, Qin L. Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 127:23-31 10.1007/s10549-011-1467-5
• Proliferative effect of whey from cows' milk obtained at two different stages of pregnancy measured in MCF-7 cells Cite
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