Tag: isothiocyanates

Isothiocyanates: A class of compounds derived from glucosinolates (sulfur-containing compounds) found primarily in cruciferous vegetables. Sulforaphane, allyl isothiocyanate, benzyl isothiocyanate, phenethyl isothiocyanate, and erucin all are isothiocyanates.

News

11/23/20
Blueberries linked to better, apple juice linked to worse, survival
09/10/19
Watercress compound PEITC inhibits progression of HER2+ BC
07/10/16
Cabbage compound BITC reduces breast cancer cell division
05/23/15
Sulforaphane inhibits HER2+ and triple negative breast cancer
06/29/14
Arugula compound erucin inhibits proliferation of ER+ BC cells
07/07/13
Watercress compound can inhibit metastasis to brain
11/05/12
Frozen broccoli has less bioavailable sulforaphane than fresh broccoli
02/20/12
Cruciferous vegetable consumption linked to reduced risk of cancer
12/18/11
Isothiocyanates have genotoxic potential at concentrated doses
09/15/10
Watercress reduces breast cancer growth by inhibiting angiogenesis
04/18/10
Broccoli compound sulforaphane reduces BC stem cell survival

Foods

Studies