Tag: bacon

News

07/08/19

Consuming bacon drippings linked to increased metastasis in mice

05/10/15

Red meat and processed meat linked to increased breast cancer risk

09/28/14

Red meat consumption during adolescence linked to premenopausal BC

06/08/14

Cooking meat produces carcinogen with estrogenic effects

04/13/14

Animal fat, especially from red meat, linked to increased BC risk

03/06/12

Inflammation leads to transformation of normal cells into BC cells

11/19/11

Pan frying meat and fish at high temperatures produces carcinogens

10/14/11

High consumption of saturated fat linked to increased breast density

01/10/11

Dietary trans fat and saturated fat linked to reduced survival

03/14/10

High intake of fat during adolescence linked to premenopausal BC

Foods

• • bacon
  • pork

Studies

• Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review Cite
  Konieczna J, Chaplin A, Paz-Graniel I, Croker H, Becerra-Tomás N, Markozannes G, et al. Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review. The American Journal of Clinical Nutrition. Elsevier BV; 2024; 10.1016/j.ajcnut.2024.10.003
• Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study Cite
  Bondonno NP, Pokharel P, Bondonno CP, Erichsen DW, Zhong L, Schullehner J, et al. Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study. European Journal of Epidemiology. Springer Science and Business Media LLC; 2024; 10.1007/s10654-024-01133-5
• Systematic analysis of the role of different foods on breast, lung, and prostate cancer incidence Cite
  Prasath S, Navaneethan C. Systematic analysis of the role of different foods on breast, lung, and prostate cancer incidence. Food Chemistry Advances. Elsevier BV; 2024; 4:100733 10.1016/j.focha.2024.100733
• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
  Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
• The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank Cite
  Zhu P, Zhang Y, Chen Q, Qiu W, Chen M, Xue L, et al. The interaction of diet, alcohol, genetic predisposition, and the risk of breast cancer: a cohort study from the UK Biobank. European Journal of Nutrition. Springer Science and Business Media LLC; 2023; 10.1007/s00394-023-03269-8
• High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study) Cite
  Castelló A, Rodríguez-Barranco M, Lope V, Guevara M, Colorado-Yohar S, Dorronsoro A, et al. High adherence to Western dietary pattern increases breast cancer risk (an EPIC-Spain study). Maturitas. Elsevier BV; 2024; 179:107868 10.1016/j.maturitas.2023.107868
• THU485 The Impact Of Cured, Fried Bacon On The Reemergence From Breast Cancer Dormancy Cite
  Schane CP, Nelczyk A, Chen C, Vidana Gamage HE, Kadiri M, McHenry MT, et al. THU485 The Impact Of Cured, Fried Bacon On The Reemergence From Breast Cancer Dormancy. Journal of the Endocrine Society. The Endocrine Society; 2023; 7 10.1210/jendso/bvad114.2113
• Breast cancer epidemiology and sociodemographic differences in BRICS-plus countries from 1990 to 2019: An age period cohort analysis Cite
  Mubarik S, Wang F, Nadeem AA, Fawad M, Yu C. Breast cancer epidemiology and sociodemographic differences in BRICS-plus countries from 1990 to 2019: An age period cohort analysis. SSM - Population Health. Elsevier BV; 2023; 22:101418 10.1016/j.ssmph.2023.101418
• Possible Genetic Risks from Heat-Damaged DNA in Food Cite
  Jun YW, Kant M, Coskun E, Kato TA, Jaruga P, Palafox E, et al. Possible Genetic Risks from Heat-Damaged DNA in Food. ACS Central Science. American Chemical Society (ACS); 2023; 9:1170-1179 10.1021/acscentsci.2c01247
• Nitrate: The Dr. Jekyll and Mr. Hyde of human health? Cite
  Bondonno CP, Zhong L, Bondonno NP, Sim M, Blekkenhorst LC, Liu A, et al. Nitrate: The Dr. Jekyll and Mr. Hyde of human health?. Trends in Food Science & Technology. Elsevier BV; 2023; 135:57-73 10.1016/j.tifs.2023.03.014
• 173P Diet, genetic predisposition and the risk of breast cancer: A cohort study from the UK biobank Cite
  Zhu P, Zhang Y, Yu X, Zou S, Song M, Lin M, et al. 173P Diet, genetic predisposition and the risk of breast cancer: A cohort study from the UK biobank. ESMO Open. Elsevier BV; 2023; 8:101450 10.1016/j.esmoop.2023.101450
• Pivotal role for S-nitrosylation of DNA methyltransferase 3B in epigenetic regulation of tumorigenesis Cite
  Okuda K, Nakahara K, Ito A, Iijima Y, Nomura R, Kumar A, et al. Pivotal role for S-nitrosylation of DNA methyltransferase 3B in epigenetic regulation of tumorigenesis. Nature Communications. Springer Science and Business Media LLC; 2023; 14 10.1038/s41467-023-36232-6
• Early life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism Cite
  Newman TM, Clear KY, Wilson AS, Soto-Pantoja DR, Ochs-Balcom HM, Cook KL. Early life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism. American Journal of Physiology-Cell Physiology. American Physiological Society; 2022; 10.1152/ajpcell.00380.2021
• Diabetes risk reduction diet and the risk of breast cancer Cite
  Turati F, Bravi F, Rossi M, Serraino D, Mattioli V, Augustin L, et al. Diabetes risk reduction diet and the risk of breast cancer. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2022; 31:339-345 10.1097/cej.0000000000000709
• Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study Cite
  Stasiewicz B, Wadolowska L, Biernacki M, Slowinska MA, Stachowska E. Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study. Cancers. MDPI AG; 2022; 14:1724 10.3390/cancers14071724
• Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort Cite
  Chazelas E, Pierre F, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaesse C, et al. Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort. International Journal of Epidemiology. Oxford University Press (OUP); 2022; 10.1093/ije/dyac046
• Association between Dietary Nitrate, Nitrite Intake, and Site-Specific Cancer Risk: A Systematic Review and Meta-Analysis Cite
  Said Abasse K, Essien EE, Abbas M, Yu X, Xie W, Sun J, et al. Association between Dietary Nitrate, Nitrite Intake, and Site-Specific Cancer Risk: A Systematic Review and Meta-Analysis. Nutrients. MDPI AG; 2022; 14:666 10.3390/nu14030666
• Chemical hazards in smoked meat and fish Cite
  Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, et al. Chemical hazards in smoked meat and fish. Food Science & Nutrition. Wiley; 2021; 10.1002/fsn3.2633
• Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies Cite
  Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. European Journal of Epidemiology. Springer Science and Business Media LLC; 2021; 10.1007/s10654-021-00741-9
• Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts Cite
  Nadeem HR, Akhtar S, Ismail T, Sestili P, Lorenzo JM, Ranjha MMAN, et al. Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts. Foods. MDPI AG; 2021; 10:1466 10.3390/foods10071466
• Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods Cite
  Siddique MAb, Harrison SM, Monahan FJ, Cummins E, Brunton NP. Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods. Foods. MDPI AG; 2021; 10:714 10.3390/foods10040714
• Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies Cite
  Wu Y, Willett WC, Smith-Warner SA. Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies. Molecular and Cellular Biology / Genetics. American Association for Cancer Research; 2020; 10.1158/1538-7445.am2020-3471
• Abstract 1893: Consumption of oil derived from frying bacon increases breast cancer metastasis Cite
  Chen C, Chen JJ, Ma L, Helferich WG, Nelson ER. Abstract 1893: Consumption of oil derived from frying bacon increases breast cancer metastasis. Tumor Biology. American Association for Cancer Research; 2019; 10.1158/1538-7445.am2019-1893
• Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies Cite
  Farvid MS, Stern MC, Norat T, Sasazuki S, Vineis P, Weijenberg MP, et al. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies. International Journal of Cancer. Wiley; 2018; 143:2787-2799 10.1002/ijc.31848
• Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis Cite
  Anderson JJ, Darwis ND, Mackay DF, Celis-Morales CA, Lyall DM, Sattar N, et al. Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis. European Journal of Cancer. Elsevier BV; 2018; 90:73-82 10.1016/j.ejca.2017.11.022
• Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence Cite
  Parada H, Steck SE, Cleveland RJ, Teitelbaum SL, Neugut AI, Santella RM, et al. Genetic polymorphisms of phase I metabolizing enzyme genes, their interaction with lifetime grilled and smoked meat intake, and breast cancer incidence. Annals of Epidemiology. Elsevier BV; 2017; 27:208-214.e1 10.1016/j.annepidem.2016.11.005
• Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”? Cite
  McDonald ST. Comparison of Health Risks of Smoked Foods as Compared to Smoke Flavorings: Are Smoke Flavors “Healthier”?. Advances in Food Technology and Nutritional Sciences - Open Journal. Openventio Publishers; 2015; 1:130-134 10.17140/aftnsoj-1-122
• Carcinogenicity of consumption of red and processed meat: What about environmental contaminants? Cite
  Domingo JL, Nadal M. Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?. Environmental Research. Elsevier BV; 2016; 145:109-115 10.1016/j.envres.2015.11.031
• Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies Cite
  Guo J, Wei W, Zhan L. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2015; 151:191-198 10.1007/s10549-015-3380-9
• Dietary patterns and breast cancer risk: a study in 2 cohorts Cite
  Catsburg C, Kim RS, Kirsh VA, Soskolne CL, Kreiger N, Rohan TE. Dietary patterns and breast cancer risk: a study in 2 cohorts. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2015; 101:817-823 10.3945/ajcn.114.097659
• Hormone Use in Food Animal Production: Assessing Potential Dietary Exposures and Breast Cancer Risk Cite
  Nachman KE, Smith TJS. Hormone Use in Food Animal Production: Assessing Potential Dietary Exposures and Breast Cancer Risk. Current Environmental Health Reports. Springer Science and Business Media LLC; 2015; 2:1-14 10.1007/s40572-014-0042-8
• A red meat-derived glycan promotes inflammation and cancer progression Cite
  Samraj AN, Pearce OMT, Läubli H, Crittenden AN, Bergfeld AK, Banda K, et al. A red meat-derived glycan promotes inflammation and cancer progression. Proceedings of the National Academy of Sciences. Proceedings of the National Academy of Sciences; 2014; 112:542-547 10.1073/pnas.1417508112
• Abstract 1276: Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study Cite
  Kim AE, Stern MC, Lundgreen A, Lewinger JP, Wolff RK, Fejerman L, et al. Abstract 1276: Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study. Epidemiology. American Association for Cancer Research; 2014; 10.1158/1538-7445.am2014-1276
• Meat consumption and breast cancer: A case–control study in women Cite
  Mourouti N, Kontogianni MD, Papavagelis C, Plytzanopoulou P, Vassilakou T, Psaltopoulou T, et al. Meat consumption and breast cancer: A case–control study in women. Meat Science. Elsevier BV; 2015; 100:195-201 10.1016/j.meatsci.2014.10.019
• Adolescent meat intake and breast cancer risk Cite
  Farvid MS, Cho E, Chen WY, Eliassen A, Willett WC. Adolescent meat intake and breast cancer risk. International Journal of Cancer. Wiley; 2014; 136:1909-1920 10.1002/ijc.29218
• Dietary patterns and breast cancer: a case–control study in women Cite
  Mourouti N, Papavagelis C, Plytzanopoulou P, Kontogianni M, Vassilakou T, Malamos N, et al. Dietary patterns and breast cancer: a case–control study in women. European Journal of Nutrition. Springer Science and Business Media LLC; 2014; 54:609-617 10.1007/s00394-014-0742-8
• Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial Cite
  Pouchieu C, Deschasaux M, Hercberg S, Druesne-Pecollo N, Latino-Martel P, Touvier M. Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial. International Journal of Epidemiology. Oxford University Press (OUP); 2014; 43:1583-1592 10.1093/ije/dyu134
• Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study Cite
  Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. BMJ; 2014; 348:g3437-g3437 10.1136/bmj.g3437
• Dietary Fat Intake and Development of Specific Breast Cancer Subtypes Cite
  Sieri S, Chiodini P, Agnoli C, Pala V, Berrino F, Trichopoulou A, et al. Dietary Fat Intake and Development of Specific Breast Cancer Subtypes. JNCI: Journal of the National Cancer Institute. Oxford University Press (OUP); 2014; 106 10.1093/jnci/dju068
• Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer Cite
  Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2014; 145:255-265 10.1007/s10549-014-2895-9
• Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women Cite
  Ley SH, Sun Q, Willett WC, Eliassen AH, Wu K, Pan A, et al. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2013; 99:352-360 10.3945/ajcn.113.075663
• Traditional dietary pattern of South America is linked to breast cancer: an ongoing case–control study in Argentina Cite
  Tumas N, Niclis C, Aballay LR, Osella AR, Díaz MdP. Traditional dietary pattern of South America is linked to breast cancer: an ongoing case–control study in Argentina. European Journal of Nutrition. Springer Science and Business Media LLC; 2013; 53:557-566 10.1007/s00394-013-0564-0
• Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan Cite
  Chen S, Kao TH, Chen CJ, Huang CW, Chen BH. Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2013; 61:7645-7653 10.1021/jf402057s
• Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review Cite
  Barbaresko J, Koch M, Schulze MB, Nöthlings U. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review. Nutrition Reviews. Oxford University Press (OUP); 2013; 71:511-527 10.1111/nure.12035
• Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood Cite
  Joslowski G, Remer T, Assmann KE, Krupp D, Cheng G, Garnett SP, et al. Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The Journal of Nutrition. Oxford University Press (OUP); 2013; 143:1147-1154 10.3945/jn.113.175877
• Dietary patterns and survival in German postmenopausal breast cancer survivors Cite
  Vrieling A, Buck K, Seibold P, Heinz J, Obi N, Flesch-Janys D, et al. Dietary patterns and survival in German postmenopausal breast cancer survivors. British Journal of Cancer. Springer Science and Business Media LLC; 2012; 108:188-192 10.1038/bjc.2012.521
• Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study Cite
  Jordan I, Hebestreit A, Swai B, Krawinkel MB. Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study. European Journal of Nutrition. Springer Science and Business Media LLC; 2012; 52:905-915 10.1007/s00394-012-0398-1
• Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study Cite
  Schulz M, Hoffmann K, Weikert C, Nöthlings U, Schulze MB, Boeing H. Identification of a dietary pattern characterized by high-fat food choices associated with increased risk of breast cancer: the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. British Journal of Nutrition. Cambridge University Press (CUP); 2008; 100:942-946 10.1017/s0007114508966149
• The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells Cite
  Lauber SN, Gooderham NJ. The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells. Toxicology. Elsevier BV; 2011; 279:139-145 10.1016/j.tox.2010.10.004
• Occurrence of heterocyclic amines in cooked meat products Cite
  Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Occurrence of heterocyclic amines in cooked meat products. Meat Science. Elsevier BV; 2012; 90:739-746 10.1016/j.meatsci.2011.11.005
• Post-diagnosis dietary factors and survival after invasive breast cancer Cite
  Beasley JM, Newcomb PA, Trentham-Dietz A, Hampton JM, Bersch AJ, Passarelli MN, et al. Post-diagnosis dietary factors and survival after invasive breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 128:229-236 10.1007/s10549-010-1323-z
• Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study Cite
  Fu Z, Deming SL, Fair AM, Shrubsole MJ, Wujcik DM, Shu X, et al. Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 129:919-928 10.1007/s10549-011-1538-7
• Analysis of heterocyclic amines and β-carbolines by liquid chromatography–mass spectrometry in cooked meats commonly consumed in Korea Cite
  Back Y, Lee J, Shin H, Lee K. Analysis of heterocyclic amines and β-carbolines by liquid chromatography–mass spectrometry in cooked meats commonly consumed in Korea. Food Additives & Contaminants: Part A. Informa UK Limited; 2009; 26:298-305 10.1080/02652030802526834
• Meat Consumption and Cancer Risk Cite
  Genkinger JM, Koushik A. Meat Consumption and Cancer Risk. PLoS Medicine. Public Library of Science (PLoS); 2007; 4:e345 10.1371/journal.pmed.0040345
• Dairy fat, saturated animal fat, and cancer risk Cite
  Kesteloot H, Lesaffre E, Joossens JV. Dairy fat, saturated animal fat, and cancer risk. Preventive Medicine. Elsevier BV; 1991; 20:226-236 10.1016/0091-7435(91)90022-v
• Cooked Meat and Risk of Breast Cancer???Lifetime Versus Recent Dietary Intake Cite
  Steck SE, Gaudet MM, Eng SM, Britton JA, Teitelbaum SL, Neugut AI, et al. Cooked Meat and Risk of Breast Cancer???Lifetime Versus Recent Dietary Intake. Epidemiology. Ovid Technologies (Wolters Kluwer Health); 2007; 18:373-382 10.1097/01.ede.0000259968.11151.06
• Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry Cite
  Ni W, McNaughton L, LeMaster DM, Sinha R, Turesky RJ. Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:68-78 10.1021/jf072461a