Tag: vitaminC
Vitamin C (ascorbic acid): A vital water-soluble vitamin found in a variety of fruits and vegetables, including bell peppers, strawberries, broccoli, pineapple, and oranges.
Articles
News
- 06/05/16
- High dietary vitamin C plus vitamin C supplements linked to BC
- 01/25/15
- Supplemental vitamin C during chemotherapy not shown to be beneficial
Foods
Studies
-
Bioactive constituents from Carica papaya fruit: implications for drug discovery and pharmacological applications
Cite
kumarasinghe HS, Kim J, Kim S, Kim KC, Perera RMTD, Kim S, et al. Bioactive constituents from Carica papaya fruit: implications for drug discovery and pharmacological applications. Applied Biological Chemistry. Springer Science and Business Media LLC; 2024; 67 10.1186/s13765-024-00962-y
-
The association between vitamin C and breast cancer, prostate cancer and colorectal cancer: A systematic review and meta-analysis.
Cite
Arshadi M, Ghazal N, Ghavidel F, Beygi Z, Nasiri Z, Zarepour P, et al. The association between vitamin C and breast cancer, prostate cancer and colorectal cancer: A systematic review and meta-analysis.. Clinical Nutrition ESPEN. Elsevier BV; 2024; 10.1016/j.clnesp.2024.12.001
-
Combination of High-Dose Parenteral Ascorbate (Vitamin C) and Alpha-Lipoic Acid Failed to Enhance Tumor-Inhibitory Effect But Increased Toxicity in Preclinical Cancer Models
Cite
Chen P, Lamson D, Anderson P, Drisko J, Chen Q. Combination of High-Dose Parenteral Ascorbate (Vitamin C) and Alpha-Lipoic Acid Failed to Enhance Tumor-Inhibitory Effect But Increased Toxicity in Preclinical Cancer Models. Clinical Medicine Insights: Oncology. SAGE Publications; 2024; 18 10.1177/11795549241283421
-
Association between empirically derived nutrient patterns and breast cancer: a case–control study in a Middle Eastern country
Cite
Dehghani F, Sasanfar B, Toorang F, Zendehdel K, Salehi-Abargouei A. Association between empirically derived nutrient patterns and breast cancer: a case–control study in a Middle Eastern country. BMC Nutrition. Springer Science and Business Media LLC; 2024; 10 10.1186/s40795-024-00934-x
-
Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial
Cite
DeBenedictis JN, Murrell C, Hauser D, van Herwijnen M, Elen B, de Kok TM, et al. Effects of Different Combinations of Phytochemical-Rich Fruits and Vegetables on Chronic Disease Risk Markers and Gene Expression Changes: Insights from the MiBLEND Study, a Randomized Trial. Antioxidants. MDPI AG; 2024; 13:915 10.3390/antiox13080915
-
Harnessing Micronutrient Power: Vitamins, Antioxidants and Probiotics in Breast Cancer Prevention
Cite
MOKBEL K, MOKBEL K. Harnessing Micronutrient Power: Vitamins, Antioxidants and Probiotics in Breast Cancer Prevention. Anticancer Research. Anticancer Research USA Inc.; 2024; 44:2287-2295 10.21873/anticanres.17036
-
Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review
Cite
Golonko A, Pienkowski T, Swislocka R, Orzechowska S, Marszalek K, Szczerbinski L, et al. Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review. Cell Death & Disease. Springer Science and Business Media LLC; 2024; 15 10.1038/s41419-024-06641-6
-
Potential of ascorbic acid in human health against different diseases: an updated narrative review
Cite
Ali A, Riaz S, Khalid W, Fatima M, Mubeen U, Babar Q, et al. Potential of ascorbic acid in human health against different diseases: an updated narrative review. International Journal of Food Properties. Informa UK Limited; 2024; 27:493-515 10.1080/10942912.2024.2327335
-
Role of vitamins A, C, D, E in cancer prevention and therapy: therapeutic potentials and mechanisms of action
Cite
Talib WH, Ahmed Jum’AH DA, Attallah ZS, Jallad MS, Al Kury LT, Hadi RW, et al. Role of vitamins A, C, D, E in cancer prevention and therapy: therapeutic potentials and mechanisms of action. Frontiers in Nutrition. Frontiers Media SA; 2024; 10 10.3389/fnut.2023.1281879
-
Pre- and Postoperative Antioxidant Use, Aryl Hydrocarbon Receptor (AhR) Activation and Clinical Outcome in Different Treatment Groups of Breast Cancer Patients
Cite
Nilsson L, Khazaei S, Tryggvadottir H, Björner S, Bressan A, Jirström K, et al. Pre- and Postoperative Antioxidant Use, Aryl Hydrocarbon Receptor (AhR) Activation and Clinical Outcome in Different Treatment Groups of Breast Cancer Patients. Clinical Breast Cancer. Elsevier BV; 2023; 10.1016/j.clbc.2023.12.002
-
High dose Vitamin C inhibits PD-L1 by ROS-pSTAT3 signal pathway and enhances T cell function in TNBC
Cite
Zhao X, Liu M, Li C, Liu X, Zhao J, Ma H, et al. High dose Vitamin C inhibits PD-L1 by ROS-pSTAT3 signal pathway and enhances T cell function in TNBC. International Immunopharmacology. Elsevier BV; 2024; 126:111321 10.1016/j.intimp.2023.111321
-
Effects of Antioxidant Dietary Supplement Use upon Response to Cancer Treatment: A Scoping Review of Available Evidence
Cite
Wieland LS, Shade S, Moffet I, Ansari A, Emadi A, Knott CL, et al. Effects of Antioxidant Dietary Supplement Use upon Response to Cancer Treatment: A Scoping Review of Available Evidence. Nutrition and Cancer. Informa UK Limited; 2024; 76:902-913 10.1080/01635581.2024.2385167
-
Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods
Cite
Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
-
Ascorbate Uptake and Retention by Breast Cancer Cell Lines and the Intracellular Distribution of Sodium-Dependent Vitamin C Transporter 2
Cite
Praditi C, Bozonet SM, Dachs GU, Vissers MCM. Ascorbate Uptake and Retention by Breast Cancer Cell Lines and the Intracellular Distribution of Sodium-Dependent Vitamin C Transporter 2. Antioxidants. MDPI AG; 2023; 12:1929 10.3390/antiox12111929
-
Dietary Supplements in Cancer Prevention and Therapy
Cite
Tomer R, Sharma I, Sobti RC. Dietary Supplements in Cancer Prevention and Therapy. Handbook of Oncobiology: From Basic to Clinical Sciences. Springer Nature Singapore; 2023;:1-16 10.1007/978-981-99-2196-6_31-1
-
Vitamin C Modifies the Phenotype of Hormone Receptor Positive/HER2 Negative Breast Cancer Cells and Induces Changes in Sphingolipid Metabolism
Cite
Codini M, Fiorani F, Mandarano M, Cataldi S, Arcuri C, Mirarchi A, et al. Vitamin C Modifies the Phenotype of Hormone Receptor Positive/HER2 Negative Breast Cancer Cells and Induces Changes in Sphingolipid Metabolism. MDPI AG; 2023; 10.20944/preprints202306.0861.v1
-
Cell signaling pathways based on vitamin C and their application in cancer therapy
Cite
Fan D, Liu X, Shen Z, Wu P, Zhong L, Lin F. Cell signaling pathways based on vitamin C and their application in cancer therapy. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 162:114695 10.1016/j.biopha.2023.114695
-
The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae
Cite
Pruteanu LL, Bailey DS, Grădinaru AC, Jäntschi L. The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae. Antioxidants. MDPI AG; 2023; 12:860 10.3390/antiox12040860
-
Acute Kidney Injury From Biopsy-Proven Renal Oxalosis From Excessive Intake of Vitamin C Leading to End-Stage Kidney Disease
Cite
Williams R, Dauleh M, Abendroth C, Kaur G. Acute Kidney Injury From Biopsy-Proven Renal Oxalosis From Excessive Intake of Vitamin C Leading to End-Stage Kidney Disease. Cureus. Cureus, Inc.; 2022; 10.7759/cureus.33061
-
The Self-Administered Use of Complementary and Alternative Medicine (CAM) Supplements and Antioxidants in Cancer Therapy and the Critical Role of Nrf-2—A Systematic Review
Cite
Krejbich P, Birringer M. The Self-Administered Use of Complementary and Alternative Medicine (CAM) Supplements and Antioxidants in Cancer Therapy and the Critical Role of Nrf-2—A Systematic Review. Antioxidants. MDPI AG; 2022; 11:2149 10.3390/antiox11112149
-
Vitamin C intake and multiple health outcomes: an umbrella review of systematic reviews and meta-analyses
Cite
Xu K, Peng R, Zou Y, Jiang X, Sun Q, Song C. Vitamin C intake and multiple health outcomes: an umbrella review of systematic reviews and meta-analyses. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2022;:1-12 10.1080/09637486.2022.2048359
-
Impact of combining vitamin C with radiation therapy in human breast cancer: does it matter?
Cite
Khazaei S, Nilsson L, Adrian G, Tryggvadottir H, Konradsson E, Borgquist S, et al. Impact of combining vitamin C with radiation therapy in human breast cancer: does it matter?. Oncotarget. Impact Journals, LLC; 2022; 13:439-453 10.18632/oncotarget.28204
-
Dietary and Supplemental Vitamin C Intake and Risk of Breast Cancer: Results from the Nurses’ Health Studies
Cite
Cadeau C, Farvid MS, Rosner BA, Willett WC, Eliassen AH. Dietary and Supplemental Vitamin C Intake and Risk of Breast Cancer: Results from the Nurses’ Health Studies. The Journal of Nutrition. Oxford University Press (OUP); 2021; 10.1093/jn/nxab407
-
The Role of Vitamin C in Cancer Prevention and Therapy: A Literature Review
Cite
Villagran M, Ferreira J, Martorell M, Mardones L. The Role of Vitamin C in Cancer Prevention and Therapy: A Literature Review. Antioxidants. MDPI AG; 2021; 10:1894 10.3390/antiox10121894
-
Vitamins as Possible Cancer Biomarkers: Significance and Limitations
Cite
Venturelli S, Leischner C, Helling T, Burkard M, Marongiu L. Vitamins as Possible Cancer Biomarkers: Significance and Limitations. Nutrients. MDPI AG; 2021; 13:3914 10.3390/nu13113914
-
High-dose intravenous vitamin C, a promising multi-targeting agent in the treatment of cancer
Cite
Böttger F, Vallés-Martí A, Cahn L, Jimenez CR. High-dose intravenous vitamin C, a promising multi-targeting agent in the treatment of cancer. Journal of Experimental & Clinical Cancer Research. Springer Science and Business Media LLC; 2021; 40 10.1186/s13046-021-02134-y
-
The correlation of antioxidant levels of breast cancer
Cite
Khalaf MY, Mohammed AA, Mosa AA, Arif SH, Mustafa JA. The correlation of antioxidant levels of breast cancer. Medicine. Ovid Technologies (Wolters Kluwer Health); 2021; 100:e26878 10.1097/md.0000000000026878
-
Circulating vitamin C concentration and risk of cancers: a Mendelian randomization study
Cite
Fu Y, Xu F, Jiang L, Miao Z, Liang X, Yang J, et al. Circulating vitamin C concentration and risk of cancers: a Mendelian randomization study. BMC Medicine. Springer Science and Business Media LLC; 2021; 19 10.1186/s12916-021-02041-1
-
Understanding the Therapeutic Potential of Ascorbic Acid in the Battle to Overcome Cancer
Cite
Reang J, Sharma PC, Thakur VK, Majeed J. Understanding the Therapeutic Potential of Ascorbic Acid in the Battle to Overcome Cancer. Biomolecules. MDPI AG; 2021; 11:1130 10.3390/biom11081130
-
Vitamin C (ascorbate) and redox topics in cancer
Cite
Glorieux C, Buc Calderon P. Vitamin C (ascorbate) and redox topics in cancer. Antioxidants & Redox Signaling. Mary Ann Liebert Inc; 2021; 10.1089/ars.2020.8233
-
Dietary Supplement Use after Cancer Diagnosis in Relation to Total Mortality, Cancer Mortality and Recurrence: A Systematic Review and Meta-Analysis
Cite
Kanellopoulou A, Riza E, Samoli E, Benetou V. Dietary Supplement Use after Cancer Diagnosis in Relation to Total Mortality, Cancer Mortality and Recurrence: A Systematic Review and Meta-Analysis. Nutrition and Cancer. Informa UK Limited; 2020; 73:16-30 10.1080/01635581.2020.1734215
-
Dietary Antioxidant Vitamins and Minerals and Breast Cancer Risk: Prospective Results from the SUN Cohort
Cite
Fernandez-Lazaro CI, Martínez-González MÁ, Aguilera-Buenosvinos I, Gea A, Ruiz-Canela M, Romanos-Nanclares A, et al. Dietary Antioxidant Vitamins and Minerals and Breast Cancer Risk: Prospective Results from the SUN Cohort. Antioxidants. MDPI AG; 2021; 10:340 10.3390/antiox10030340
-
Antioxidants for the Treatment of Breast Cancer: Are We There Yet?
Cite
Griñan-Lison C, Blaya-Cánovas JL, López-Tejada A, Ávalos-Moreno M, Navarro-Ocón A, Cara FE, et al. Antioxidants for the Treatment of Breast Cancer: Are We There Yet?. Antioxidants. MDPI AG; 2021; 10:205 10.3390/antiox10020205
-
Association of Antioxidants Use with All-Cause and Cause-Specific Mortality: A Prospective Study of the UK Biobank
Cite
Behrendt I, Eichner G, Fasshauer M. Association of Antioxidants Use with All-Cause and Cause-Specific Mortality: A Prospective Study of the UK Biobank. Antioxidants. MDPI AG; 2020; 9:1287 10.3390/antiox9121287
-
Ascorbate kills breast cancer cells by rewiring metabolism via redox imbalance and energy crisis
Cite
Ghanem A, Melzer AM, Zaal E, Neises L, Baltissen D, Matar O, et al. Ascorbate kills breast cancer cells by rewiring metabolism via redox imbalance and energy crisis. Free Radical Biology and Medicine. Elsevier BV; 2020; 163:196-209 10.1016/j.freeradbiomed.2020.12.012
-
Multiple Effects of Ascorbic Acid against Chronic Diseases: Updated Evidence from Preclinical and Clinical Studies
Cite
Berretta M, Quagliariello V, Maurea N, Di Francia R, Sharifi S, Facchini G, et al. Multiple Effects of Ascorbic Acid against Chronic Diseases: Updated Evidence from Preclinical and Clinical Studies. Antioxidants. MDPI AG; 2020; 9:1182 10.3390/antiox9121182
-
The Effect of High Dose Intravenous Vitamin C During Radiotherapy on Breast Cancer Patients' Neutrophil–Lymphocyte Ratio
Cite
Park H, Kang J, Choi J, Heo S, Lee D. The Effect of High Dose Intravenous Vitamin C During Radiotherapy on Breast Cancer Patients' Neutrophil–Lymphocyte Ratio. The Journal of Alternative and Complementary Medicine. Mary Ann Liebert Inc; 2020; 26:1039-1046 10.1089/acm.2020.0138
-
Harm of IV High-Dose Vitamin C Therapy in Adult Patients
Cite
Yanase F, Fujii T, Naorungroj T, Belletti A, Luethi N, Carr AC, et al. Harm of IV High-Dose Vitamin C Therapy in Adult Patients. Critical Care Medicine. Ovid Technologies (Wolters Kluwer Health); 2020; Publish Ahead of Print 10.1097/ccm.0000000000004396
-
Two Faces of Vitamin C—Antioxidative and Pro-Oxidative Agent
Cite
Kaźmierczak-Barańska J, Boguszewska K, Adamus-Grabicka A, Karwowski BT. Two Faces of Vitamin C—Antioxidative and Pro-Oxidative Agent. Nutrients. MDPI AG; 2020; 12:1501 10.3390/nu12051501
-
Effects of vitamin C, and B3, separately, on the apoptotic rate of metastatic breast cancer cells treated with etoposide by green fluorescent assay
Cite
Tunc M, Witherow S. Effects of vitamin C, and B3, separately, on the apoptotic rate of metastatic breast cancer cells treated with etoposide by green fluorescent assay. The FASEB Journal. Wiley; 2020; 34:1-1 10.1096/fasebj.2020.34.s1.09552
-
Exogenous Vitamin C-Triggered Surface Charge Conversion of pH/Reduction-Responsive Micelles for the Enhanced Tumor-Specific Activity of Loaded Doxorubicin
Cite
Wu Z, Chen B, Gan Z, Chen F, Luo X. Exogenous Vitamin C-Triggered Surface Charge Conversion of pH/Reduction-Responsive Micelles for the Enhanced Tumor-Specific Activity of Loaded Doxorubicin. Molecular Pharmaceutics. American Chemical Society (ACS); 2020; 17:954-964 10.1021/acs.molpharmaceut.9b01183
-
Pro- and Antioxidant Effects of Vitamin C in Cancer in correspondence to Its Dietary and Pharmacological Concentrations
Cite
Pawlowska E, Szczepanska J, Blasiak J. Pro- and Antioxidant Effects of Vitamin C in Cancer in correspondence to Its Dietary and Pharmacological Concentrations. Oxidative Medicine and Cellular Longevity. Hindawi Limited; 2019; 2019:1-18 10.1155/2019/7286737
-
Dietary Supplement Use During Chemotherapy and Survival Outcomes of Patients With Breast Cancer Enrolled in a Cooperative Group Clinical Trial (SWOG S0221)
Cite
Ambrosone CB, Zirpoli GR, Hutson AD, McCann WE, McCann SE, Barlow WE, et al. Dietary Supplement Use During Chemotherapy and Survival Outcomes of Patients With Breast Cancer Enrolled in a Cooperative Group Clinical Trial (SWOG S0221). Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2019; 38:804-814 10.1200/jco.19.01203
-
The Effect of Vitamin C (Ascorbic Acid) in the Treatment of Patients with Cancer: A Systematic Review
Cite
van Gorkom GN, Lookermans EL, Van Elssen CH, Bos GM. The Effect of Vitamin C (Ascorbic Acid) in the Treatment of Patients with Cancer: A Systematic Review. Nutrients. MDPI AG; 2019; 11:977 10.3390/nu11050977
-
Effect of High-dose Vitamin C Combined With Anti-cancer Treatment on Breast Cancer Cells
Cite
LEE SJ, JEONG J, LEE IH, LEE J, JUNG JH, PARK HY, et al. Effect of High-dose Vitamin C Combined With Anti-cancer Treatment on Breast Cancer Cells. Anticancer Research. International Institute of Anticancer Research; 2019; 39:751-758 10.21873/anticanres.13172
-
Antioxidant supplementation and breast cancer prognosis in postmenopausal women undergoing chemotherapy and radiation therapy
Cite
Jung AY, Cai X, Thoene K, Obi N, Jaskulski S, Behrens S, et al. Antioxidant supplementation and breast cancer prognosis in postmenopausal women undergoing chemotherapy and radiation therapy. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2019; 109:69-78 10.1093/ajcn/nqy223
-
Intravenous vitamin C in the supportive care of cancer patients: a review and rational approach
Cite
Klimant E, Wright H, Rubin D, Seely D, Markman M. Intravenous vitamin C in the supportive care of cancer patients: a review and rational approach. Current Oncology. MDPI AG; 2018; 25:139 10.3747/co.25.3790
-
Vitamin C promotes apoptosis in breast cancer cells by increasing TRAIL expression
Cite
Sant DW, Mustafi S, Gustafson CB, Chen J, Slingerland JM, Wang G. Vitamin C promotes apoptosis in breast cancer cells by increasing TRAIL expression. Scientific Reports. Springer Science and Business Media LLC; 2018; 8 10.1038/s41598-018-23714-7
-
Administration of antioxidants in cancer: debate of the decade
Cite
Khurana RK, Jain A, Jain A, Sharma T, Singh B, Kesharwani P. Administration of antioxidants in cancer: debate of the decade. Drug Discovery Today. Elsevier BV; 2018; 23:763-770 10.1016/j.drudis.2018.01.021
-
Concentration Does Matter: The Beneficial and Potentially Harmful Effects of Ascorbate in Humans and Plants
Cite
Tóth SZ, Lőrincz T, Szarka A. Concentration Does Matter: The Beneficial and Potentially Harmful Effects of Ascorbate in Humans and Plants. Antioxidants & Redox Signaling. Mary Ann Liebert Inc; 2018; 29:1516-1533 10.1089/ars.2017.7125
-
Abstract 5325A: Fruit and vegetable intake and risk of breast cancer: Pooled analysis of the Nurses’ Health Study and the Nurses’ Health Study II
Cite
Farvid MS, Willett WC, Eliassen AH. Abstract 5325A: Fruit and vegetable intake and risk of breast cancer: Pooled analysis of the Nurses’ Health Study and the Nurses’ Health Study II. Epidemiology. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-5325a
-
Combined treatment with vitamin C and methotrexate inhibits triple-negative breast cancer cell growth by increasing H2O2 accumulation and activating caspase-3 and p38 pathways
Cite
Wu C, Liu H, Yu Y, Hung Y, Wei C, Yiang G. Combined treatment with vitamin C and methotrexate inhibits triple-negative breast cancer cell growth by increasing H2O2 accumulation and activating caspase-3 and p38 pathways. Oncology Reports. Spandidos Publications; 2017; 37:2177-2184 10.3892/or.2017.5439
-
Vitamins, Are They Safe?
Cite
Hamishehkar H, Ranjdoost F, Asgharian P, Mahmoodpoor A, Sanaie S. Vitamins, Are They Safe?. Advanced Pharmaceutical Bulletin. Maad Rayan Publishing Company; 2016; 6:467-477 10.15171/apb.2016.061
-
Proteomic analysis of the vitamin C effect on the doxorubicin cytotoxicity in the MCF-7 breast cancer cell line
Cite
Bober P, Alexovic M, Talian I, Tomkova Z, Viscorova Z, Benckova M, et al. Proteomic analysis of the vitamin C effect on the doxorubicin cytotoxicity in the MCF-7 breast cancer cell line. Journal of Cancer Research and Clinical Oncology. Springer Science and Business Media LLC; 2016; 143:35-42 10.1007/s00432-016-2259-4
-
Vitamin C supplement intake and postmenopausal breast cancer risk: interaction with dietary vitamin C
Cite
Cadeau C, Fournier A, Mesrine S, Clavel-Chapelon F, Fagherazzi G, Boutron-Ruault M. Vitamin C supplement intake and postmenopausal breast cancer risk: interaction with dietary vitamin C. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2016; 104:228-234 10.3945/ajcn.115.126326
-
Vitamin C Antagonizes the Cytotoxic Effects of Antineoplastic Drugs
Cite
Heaney ML, Gardner JR, Karasavvas N, Golde DW, Scheinberg DA, Smith EA, et al. Vitamin C Antagonizes the Cytotoxic Effects of Antineoplastic Drugs. Cancer Research. American Association for Cancer Research (AACR); 2008; 68:8031-8038 10.1158/0008-5472.can-08-1490
-
Molecular mechanisms of pharmacological doses of ascorbate on cancer cells
Cite
Venturelli S, Sinnberg TW, Niessner H, Busch C. Molecular mechanisms of pharmacological doses of ascorbate on cancer cells. Wiener Medizinische Wochenschrift. Springer Science and Business Media LLC; 2015; 165:251-257 10.1007/s10354-015-0356-7
-
Pharmacological Doses of Daily Ascorbate Protect Tumors from Radiation Damage after a Single Dose of Radiation in an Intracranial Mouse Glioma Model
Cite
Grasso C, Fabre M, Collis SV, Castro ML, Field CS, Schleich N, et al. Pharmacological Doses of Daily Ascorbate Protect Tumors from Radiation Damage after a Single Dose of Radiation in an Intracranial Mouse Glioma Model. Frontiers in Oncology. Frontiers Media SA; 2014; 4 10.3389/fonc.2014.00356
-
The Effect of Intravenous Vitamin C on Cancer- and Chemotherapy-Related Fatigue and Quality of Life
Cite
Carr AC, Vissers MCM, Cook JS. The Effect of Intravenous Vitamin C on Cancer- and Chemotherapy-Related Fatigue and Quality of Life. Frontiers in Oncology. Frontiers Media SA; 2014; 4 10.3389/fonc.2014.00283
-
Vitamin C Effect on Mitoxantrone-Induced Cytotoxicity in Human Breast Cancer Cell Lines
Cite
Guerriero E, Sorice A, Capone F, Napolitano V, Colonna G, Storti G, et al. Vitamin C Effect on Mitoxantrone-Induced Cytotoxicity in Human Breast Cancer Cell Lines. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e115287 10.1371/journal.pone.0115287
-
The plasma level of retinol, vitamins A, C and α-tocopherol could reduce breast cancer risk? A meta-analysis and meta-regression
Cite
Hu F, Wu Z, Li G, Teng C, Liu Y, Wang F, et al. The plasma level of retinol, vitamins A, C and α-tocopherol could reduce breast cancer risk? A meta-analysis and meta-regression. Journal of Cancer Research and Clinical Oncology. Springer Science and Business Media LLC; 2014; 141:601-614 10.1007/s00432-014-1852-7
-
Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors
Cite
Tumbas Šaponjac V, Čanadanović-Brunet J, Ćetković G, Djilas S, Četojević-Simin D. Dried bilberry (Vaccinium myrtillus L.) extract fractions as antioxidants and cancer cell growth inhibitors. LWT - Food Science and Technology. Elsevier BV; 2015; 61:615-621 10.1016/j.lwt.2014.04.021
-
Vitamin C and survival among women with breast cancer: A Meta-analysis
Cite
Harris HR, Orsini N, Wolk A. Vitamin C and survival among women with breast cancer: A Meta-analysis. European Journal of Cancer. Elsevier BV; 2014; 50:1223-1231 10.1016/j.ejca.2014.02.013
-
Vitamin C suppresses cell death in MCF ‐7 human breast cancer cells induced by tamoxifen
Cite
Subramani T, Yeap SK, Ho WY, Ho CL, Omar AR, Aziz SA, et al. Vitamin C suppresses cell death in MCF ‐7 human breast cancer cells induced by tamoxifen. Journal of Cellular and Molecular Medicine. Wiley; 2013; 18:305-313 10.1111/jcmm.12188
-
Vitamin C intake and breast cancer mortality in a cohort of Swedish women
Cite
Harris HR, Bergkvist L, Wolk A. Vitamin C intake and breast cancer mortality in a cohort of Swedish women. British Journal of Cancer. Springer Science and Business Media LLC; 2013; 109:257-264 10.1038/bjc.2013.269
-
Postdiagnosis supplement use and breast cancer prognosis in the After Breast Cancer Pooling Project
Cite
Poole EM, Shu X, Caan BJ, Flatt SW, Holmes MD, Lu W, et al. Postdiagnosis supplement use and breast cancer prognosis in the After Breast Cancer Pooling Project. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2013; 139:529-537 10.1007/s10549-013-2548-4
-
Strawberry As a Functional Food: An Evidence-Based Review
Cite
Basu A, Nguyen A, Betts NM, Lyons TJ. Strawberry As a Functional Food: An Evidence-Based Review. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2013; 54:790-806 10.1080/10408398.2011.608174
-
Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata)
Cite
Guo X, Li T, Tang K, Liu RH. Effect of Germination on Phytochemical Profiles and Antioxidant Activity of Mung Bean Sprouts (Vigna radiata). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2012; 60:11050-11055 10.1021/jf304443u
-
Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk
Cite
Yeon J, Suh Y, Kim S, Baik H, Sung C, Kim H, et al. Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk. Nutrition. Elsevier BV; 2011; 27:912-918 10.1016/j.nut.2010.10.012
-
High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women’s Cohort Study
Cite
Hutchinson J, Burley VJ, Greenwood DC, Thomas JD, Cade JE. High-dose vitamin C supplement use is associated with self-reported histories of breast cancer and other illnesses in the UK Women’s Cohort Study. Public Health Nutrition. Cambridge University Press (CUP); 2010; 14:768-777 10.1017/s1368980010002739
-
Mammographic Density and Intake of Selected Nutrients and Vitamins in Norwegian Women
Cite
Qureshi SA, Couto E, Hilsen M, Hofvind S, Wu AH, Ursin G. Mammographic Density and Intake of Selected Nutrients and Vitamins in Norwegian Women. Nutrition and Cancer. Informa UK Limited; 2011; 63:1011-1020 10.1080/01635581.2011.605983
-
P2-118 Vitamin C intake from diary recordings and risk of breast cancer in the UK dietary cohort consortium
Cite
Hutchinson J, Lentjes M, Greenwood D, Burley V, Cade J, Cleghorn C, et al. P2-118 Vitamin C intake from diary recordings and risk of breast cancer in the UK dietary cohort consortium. Journal of Epidemiology & Community Health. BMJ; 2011; 65:A253-A253 10.1136/jech.2011.142976i.53
-
Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort
Cite
Greenlee H, Kwan ML, Kushi LH, Song J, Castillo A, Weltzien E, et al. Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort. Cancer. Wiley; 2011; 118:2048-2058 10.1002/cncr.26526
-
Antioxidants and breast cancer risk- a population-based case-control study in Canada
Cite
Pan SY, Zhou J, Gibbons L, Morrison H, Wen SW. Antioxidants and breast cancer risk- a population-based case-control study in Canada. BMC Cancer. Springer Science and Business Media LLC; 2011; 11 10.1186/1471-2407-11-372
-
Multivitamin Use and the Risk of Mortality and Cancer Incidence: The Multiethnic Cohort Study
Cite
Park S, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. Multivitamin Use and the Risk of Mortality and Cancer Incidence: The Multiethnic Cohort Study. American Journal of Epidemiology. Oxford University Press (OUP); 2011; 173:906-914 10.1093/aje/kwq447
-
Micronutrient intake and breast cancer characteristics among postmenopausal women
Cite
Roswall N, Olsen A, Christensen J, Dragsted LO, Overvad K, Tjønneland A. Micronutrient intake and breast cancer characteristics among postmenopausal women. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2010; 19:360-365 10.1097/cej.0b013e32833ade68
-
Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†
Cite
Borges G, Degeneve A, Mullen W, Crozier A. Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2010; 58:3901-3909 10.1021/jf902263n
-
Vitamin C Inactivates the Proteasome Inhibitor PS-341 in Human Cancer Cells
Cite
Zou W, Yue P, Lin N, He M, Zhou Z, Lonial S, et al. Vitamin C Inactivates the Proteasome Inhibitor PS-341 in Human Cancer Cells. Clinical Cancer Research. American Association for Cancer Research (AACR); 2006; 12:273-280 10.1158/1078-0432.ccr-05-0503
-
Salubrious effect of vitamin C and vitamin E on tamoxifen-treated women in breast cancer with reference to plasma lipid and lipoprotein levels
Cite
Ramesh Babu J, Sundravel S, Arumugam G, Renuka R, Deepa N, Sachdanandam P. Salubrious effect of vitamin C and vitamin E on tamoxifen-treated women in breast cancer with reference to plasma lipid and lipoprotein levels. Cancer Letters. Elsevier BV; 2000; 151:1-5 10.1016/s0304-3835(99)00340-7
-
Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Cite
Nagel G, Linseisen J, van Gils CH, Peeters PH, Boutron-Ruault MC, Clavel-Chapelon F, et al. Dietary β-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2009; 119:753-765 10.1007/s10549-009-0444-8
-
High-Dose Vitamin C versus Placebo in the Treatment of Patients with Advanced Cancer Who Have Had No Prior Chemotherapy
Cite
Moertel CG, Fleming TR, Creagan ET, Rubin J, O'Connell MJ, Ames MM. High-Dose Vitamin C versus Placebo in the Treatment of Patients with Advanced Cancer Who Have Had No Prior Chemotherapy. New England Journal of Medicine. Massachusetts Medical Society; 1985; 312:137-141 10.1056/nejm198501173120301
-
Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study
Cite
Dorjgochoo T, Shrubsole MJ, Shu XO, Lu W, Ruan Z, Zheng Y, et al. Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2007; 111:269-278 10.1007/s10549-007-9772-8
-
Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries
Cite
Olsson ME, Andersson CS, Oredsson S, Berglund RH, Gustavsson K. Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:1248-1255 10.1021/jf0524776
-
Comparisons of food intake between breast cancer patients and controls in Korean women
Cite
Kim E, Hong Y, Jeon H, Sung M, Sung C. Comparisons of food intake between breast cancer patients and controls in Korean women. Nutrition Research and Practice. The Korean Nutrition Society and The Korean Society of Community Nutrition; 2007; 1:237 10.4162/nrp.2007.1.3.237
-
Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California
Cite
Gil MI, Tomás-Barberán FA, Hess-Pierce B, Kader AA. Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:4976-4982 10.1021/jf020136b
-
Antioxidant and Antiproliferative Activities of Common Vegetables
Cite
Chu Y, Sun J, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Vegetables. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:6910-6916 10.1021/jf020665f
-
Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial
Cite
Lin J, Cook NR, Albert C, Zaharris E, Gaziano JM, Van Denburgh M, et al. Vitamins C and E and Beta Carotene Supplementation and Cancer Risk: A Randomized Controlled Trial. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 2008; 101:14-23 10.1093/jnci/djn438
-
Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects
Cite
Chang W, Liu J. Effects of kiwifruit consumption on serum lipid profiles and antioxidative status in hyperlipidemic subjects. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2009; 60:709-716 10.3109/09637480802063517
-
Selected antioxidants and risk of hormone receptor–defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study
Cite
Cui Y, Shikany JM, Liu S, Shagufta Y, Rohan TE. Selected antioxidants and risk of hormone receptor–defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2008; 87:1009-1018 10.1093/ajcn/87.4.1009
-
Relationship of nutrients and food to colorectal cancer risk in Koreans
Cite
Oh S, Lee JH, Jang DK, Heo SC, Kim HJ. Relationship of nutrients and food to colorectal cancer risk in Koreans. Nutrition Research. Elsevier BV; 2005; 25:805-813 10.1016/j.nutres.2005.08.007
-
Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions
Cite
Yang J, Meyers KJ, van der Heide J, Liu RH. Varietal Differences in Phenolic Content and Antioxidant and Antiproliferative Activities of Onions. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:6787-6793 10.1021/jf0307144
-
Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels
Cite
Olsson ME, Gustavsson K, Andersson S, Nilsson Å, Duan R. Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:7264-7271 10.1021/jf030479p