Tag: vitaminA

Articles

• Supplements with warnings for breast cancer

News

04/12/11

Vitamin A may reverse early malignant transformation of breast cells

Foods

• • apricots
  • butter
  • lettuce
  • mangoes
  • melons
  • papaya
  • parsley
  • peas
  • plums
  • spinach
  • sweet potatoes
  • tomatoes
  • watercress
  • zucchini

Studies

• Serum Vitamin Levels and Their Relationships with Other Biomarkers in Korean Breast Cancer Patients Cite
  Kim JA, Choi R, Won H, Kim S, Choi HJ, Ryu JM, et al. Serum Vitamin Levels and Their Relationships with Other Biomarkers in Korean Breast Cancer Patients. Nutrients. MDPI AG; 2020; 12:2831 10.3390/nu12092831
• Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence Cite
  Shin J, Song M, Oh J, Keum Y, Saini RK. Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence. Antioxidants. MDPI AG; 2020; 9:532 10.3390/antiox9060532
• Dietary Supplement Use During Chemotherapy and Survival Outcomes of Patients With Breast Cancer Enrolled in a Cooperative Group Clinical Trial (SWOG S0221) Cite
  Ambrosone CB, Zirpoli GR, Hutson AD, McCann WE, McCann SE, Barlow WE, et al. Dietary Supplement Use During Chemotherapy and Survival Outcomes of Patients With Breast Cancer Enrolled in a Cooperative Group Clinical Trial (SWOG S0221). Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2019; 38:804-814 10.1200/jco.19.01203
• Vitamin A and Breast Cancer Survival: A Systematic Review and Meta-analysis Cite
  He J, Gu Y, Zhang S. Vitamin A and Breast Cancer Survival: A Systematic Review and Meta-analysis. Clinical Breast Cancer. Elsevier BV; 2018; 18:e1389-e1400 10.1016/j.clbc.2018.07.025
• ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines Cite
  Lin G, Zhu S, Wu Y, Song C, Wang W, Zhang Y, et al. ω-3 free fatty acids and all-trans retinoic acid synergistically induce growth inhibition of three subtypes of breast cancer cell lines. Scientific Reports. Springer Science and Business Media LLC; 2017; 7 10.1038/s41598-017-03231-9
• Retinoic acid directs breast cancer cell state changes through regulation of TET2-PKCζ pathway Cite
  Wu M, Kim MR, Chen Y, Yang J, Chang C. Retinoic acid directs breast cancer cell state changes through regulation of TET2-PKCζ pathway. Oncogene. Springer Science and Business Media LLC; 2017; 36:3193-3206 10.1038/onc.2016.467
• Tracing anti-cancer and cancer-promoting actions of all-trans retinoic acid in breast cancer to a RARa epigenetic mechanism of mammary epithelial cell fate Cite
  Rossetti S, Ren M, Visconti N, Corlazzoli F, Gagliostro V, Somenzi G, et al. Tracing anti-cancer and cancer-promoting actions of all-trans retinoic acid in breast cancer to a RARa epigenetic mechanism of mammary epithelial cell fate. Oncotarget. Impact Journals, LLC; 2016; 7:87064-87080 10.18632/oncotarget.13500
• Vitamins, Are They Safe? Cite
  Hamishehkar H, Ranjdoost F, Asgharian P, Mahmoodpoor A, Sanaie S. Vitamins, Are They Safe?. Advanced Pharmaceutical Bulletin. Maad Rayan Publishing Company; 2016; 6:467-477 10.15171/apb.2016.061
• All-trans retinoic acids induce differentiation and sensitize a radioresistant breast cancer cells to chemotherapy Cite
  Yan Y, Li Z, Xu X, Chen C, Wei W, Fan M, et al. All-trans retinoic acids induce differentiation and sensitize a radioresistant breast cancer cells to chemotherapy. BMC Complementary and Alternative Medicine. Springer Science and Business Media LLC; 2016; 16 10.1186/s12906-016-1088-y
• Inhibitory Effects of Retinol Are Greater than Retinoic Acid on the Growth and Adhesion of Human Refractory Cancer Cells Cite
  Li C, Imai M, Matsuura T, Hasegawa S, Yamasaki M, Takahashi N. Inhibitory Effects of Retinol Are Greater than Retinoic Acid on the Growth and Adhesion of Human Refractory Cancer Cells. Biological & Pharmaceutical Bulletin. Pharmaceutical Society of Japan; 2016; 39:636-640 10.1248/bpb.b15-00794
• Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort1,2 Cite
  Bakker MF, Peeters PH, Klaasen VM, Bueno-de-Mesquita HB, Jansen EH, Ros MM, et al. Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort1,2. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2016; 103:454-464 10.3945/ajcn.114.101659
• The inverse association between serum 25-hydroxyvitamin D and mortality may be modified by vitamin A status and use of vitamin A supplements Cite
  Schmutz EA, Zimmermann MB, Rohrmann S. The inverse association between serum 25-hydroxyvitamin D and mortality may be modified by vitamin A status and use of vitamin A supplements. European Journal of Nutrition. Springer Science and Business Media LLC; 2015; 55:393-402 10.1007/s00394-015-0860-y
• The plasma level of retinol, vitamins A, C and α-tocopherol could reduce breast cancer risk? A meta-analysis and meta-regression Cite
  Hu F, Wu Z, Li G, Teng C, Liu Y, Wang F, et al. The plasma level of retinol, vitamins A, C and α-tocopherol could reduce breast cancer risk? A meta-analysis and meta-regression. Journal of Cancer Research and Clinical Oncology. Springer Science and Business Media LLC; 2014; 141:601-614 10.1007/s00432-014-1852-7
• Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study Cite
  Pouchieu C, Galan P, Ducros V, Latino-Martel P, Hercberg S, Touvier M. Plasma Carotenoids and Retinol and Overall and Breast Cancer Risk: A Nested Case-Control Study. Nutrition and Cancer. Informa UK Limited; 2014; 66:980-988 10.1080/01635581.2014.936952
• All trans-retinoic acid (ATRA) induces re-differentiation of early transformed breast epithelial cells Cite
  ARISI MF, STARKER RA, ADDYA S, HUANG Y, FERNANDEZ SV. All trans-retinoic acid (ATRA) induces re-differentiation of early transformed breast epithelial cells. International Journal of Oncology. Spandidos Publications; 2014; 44:1831-1842 10.3892/ijo.2014.2354
• Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk Cite
  Yeon J, Suh Y, Kim S, Baik H, Sung C, Kim H, et al. Evaluation of dietary factors in relation to the biomarkers of oxidative stress and inflammation in breast cancer risk. Nutrition. Elsevier BV; 2011; 27:912-918 10.1016/j.nut.2010.10.012
• Mammographic Density and Intake of Selected Nutrients and Vitamins in Norwegian Women Cite
  Qureshi SA, Couto E, Hilsen M, Hofvind S, Wu AH, Ursin G. Mammographic Density and Intake of Selected Nutrients and Vitamins in Norwegian Women. Nutrition and Cancer. Informa UK Limited; 2011; 63:1011-1020 10.1080/01635581.2011.605983
• Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort Cite
  Greenlee H, Kwan ML, Kushi LH, Song J, Castillo A, Weltzien E, et al. Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort. Cancer. Wiley; 2011; 118:2048-2058 10.1002/cncr.26526
• Antioxidants and breast cancer risk- a population-based case-control study in Canada Cite
  Pan SY, Zhou J, Gibbons L, Morrison H, Wen SW. Antioxidants and breast cancer risk- a population-based case-control study in Canada. BMC Cancer. Springer Science and Business Media LLC; 2011; 11 10.1186/1471-2407-11-372
• Abstract 4551: Retinoic acid in the reversion of the neoplastic transformation Cite
  Starker RA, Arisi MF, Lareef I, Fernandez SV. Abstract 4551: Retinoic acid in the reversion of the neoplastic transformation. Endocrinology. American Association for Cancer Research; 2011; 10.1158/1538-7445.am2011-4551
• Multivitamin Use and the Risk of Mortality and Cancer Incidence: The Multiethnic Cohort Study Cite
  Park S, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN. Multivitamin Use and the Risk of Mortality and Cancer Incidence: The Multiethnic Cohort Study. American Journal of Epidemiology. Oxford University Press (OUP); 2011; 173:906-914 10.1093/aje/kwq447
• Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC study Cite
  Maillard V, Kuriki K, Lefebvre B, Boutron-Ruault M, Lenoir GM, Joulin V, et al. Serum carotenoid, tocopherol and retinol concentrations and breast cancer risk in the E3N-EPIC study. International Journal of Cancer. Wiley; 2009; 127:1188-1196 10.1002/ijc.25138
• Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans Cite
  Garcia AL, Koebnick C, Dagnelie PC, Strassner C, Elmadfa I, Katz N, et al. Long-term strict raw food diet is associated with favourable plasma β-carotene and low plasma lycopene concentrations in Germans. British Journal of Nutrition. Cambridge University Press (CUP); 2008; 99:1293-1300 10.1017/s0007114507868486
• Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study Cite
  Dorjgochoo T, Shrubsole MJ, Shu XO, Lu W, Ruan Z, Zheng Y, et al. Vitamin supplement use and risk for breast cancer: the Shanghai Breast Cancer Study. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2007; 111:269-278 10.1007/s10549-007-9772-8
• Comparisons of food intake between breast cancer patients and controls in Korean women Cite
  Kim E, Hong Y, Jeon H, Sung M, Sung C. Comparisons of food intake between breast cancer patients and controls in Korean women. Nutrition Research and Practice. The Korean Nutrition Society and The Korean Society of Community Nutrition; 2007; 1:237 10.4162/nrp.2007.1.3.237
• Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women Cite
  Kabat GC, Kim M, Adams-Campbell LL, Caan BJ, Chlebowski RT, Neuhouser ML, et al. Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2009; 90:162-169 10.3945/ajcn.2009.27568
• Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (MusaSpecies) Cite
  Davey MW, Stals E, Ngoh-Newilah G, Tomekpe K, Lusty C, Markham R, et al. Sampling Strategies and Variability in Fruit Pulp Micronutrient Contents of West and Central African Bananas and Plantains (MusaSpecies). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2007; 55:2633-2644 10.1021/jf063119l
• Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and its cleavage into retinol in rats Cite
  Raju M, Lakshminarayana R, Krishnakantha TP, Baskaran V. Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the β-carotene uptake and its cleavage into retinol in rats. Molecular and Cellular Biochemistry. Springer Science and Business Media LLC; 2006; 288:7-15 10.1007/s11010-005-9091-5
• Plasma Retinol and Prognosis of Postmenopausal Breast Cancer Patients Cite
  Formelli F, Meneghini E, Cavadini E, Camerini T, Di Mauro MG, De Palo G, et al. Plasma Retinol and Prognosis of Postmenopausal Breast Cancer Patients. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2009; 18:42-48 10.1158/1055-9965.epi-08-0496
• Whole-Food Sources of Vitamin A More Effectively Inhibit Female Rat Sexual Maturation, Mammary Gland Development, and Mammary Carcinogenesis than Retinyl Palmitate Cite
  McDaniel SM, O'Neill C, Metz RP, Tarbutton E, Stacewicz-Sapuntzakis M, Heimendinger J, et al. Whole-Food Sources of Vitamin A More Effectively Inhibit Female Rat Sexual Maturation, Mammary Gland Development, and Mammary Carcinogenesis than Retinyl Palmitate. The Journal of Nutrition. Oxford University Press (OUP); 2007; 137:1415-1422 10.1093/jn/137.6.1415
• Relationship of nutrients and food to colorectal cancer risk in Koreans Cite
  Oh S, Lee JH, Jang DK, Heo SC, Kim HJ. Relationship of nutrients and food to colorectal cancer risk in Koreans. Nutrition Research. Elsevier BV; 2005; 25:805-813 10.1016/j.nutres.2005.08.007