Tag: soybeanOil

News

12/08/20

Linoleic acid furthers angiogenesis of triple negative breast cancer

04/05/19

Deep frying with reheated oil increases metastasis in mice

12/31/16

High-fat soybean oil diet promotes metastasis in ER+/PR+ mouse model

03/24/14

Common omega-6 fat promotes metastasis of TN breast cancer cells

07/14/11

Partially hydrogenated oils linked to increased BC risk

Foods

• • soybean oil

Studies

• Possible interactions between selected food processing and medications Cite
  Poli G, Bologna E, Saguy IS. Possible interactions between selected food processing and medications. Frontiers in Nutrition. Frontiers Media SA; 2024; 11 10.3389/fnut.2024.1380010
• Association between trans fatty acids and Subtypes of breast cancer: A Mendelian randomization study Cite
  liu X, Zhang S, Fang X. Association between trans fatty acids and Subtypes of breast cancer: A Mendelian randomization study. Research Square Platform LLC; 2024; 10.21203/rs.3.rs-3841251/v1
• Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact? Cite
  Bakrim S, El Omari N, Khan EJ, Khalid A, Abdalla AN, Chook JB, et al. Phytosterols activating nuclear receptors are involving in steroid hormone-dependent cancers: Myth or fact?. Biomedicine & Pharmacotherapy. Elsevier BV; 2023; 169:115783 10.1016/j.biopha.2023.115783
• In vitro cytotoxic effect of stigmasterol derivatives against breast cancer cells Cite
  Dube NP, Tembu VJ, Nyemba GR, Davison C, Rakodi GH, Kemboi D, et al. In vitro cytotoxic effect of stigmasterol derivatives against breast cancer cells. BMC Complementary Medicine and Therapies. Springer Science and Business Media LLC; 2023; 23 10.1186/s12906-023-04137-y
• Effect of phosphorus concentration on nutrient composition of soybean Glycine max L Cite
  EC O, ME A, RF O, OJ A, OT O, BN E, et al. Effect of phosphorus concentration on nutrient composition of soybean Glycine max L. MOJ Food Processing & Technology. MedCrave Group Kft.; 2023; 11:66-69 10.15406/mojfpt.2023.11.00282
• Abstract P3-12-35: Industrial and ruminant trans fatty acid intakes and cancer risk: Results from the NutriNet-Santé cohort Cite
  Wendeu-Foyet G, Chajes V, Huybrechts I, Bard J, Debras C, Chazelas E, et al. Abstract P3-12-35: Industrial and ruminant trans fatty acid intakes and cancer risk: Results from the NutriNet-Santé cohort. Cancer Research. American Association for Cancer Research (AACR); 2022; 82:P3-12-35-P3-12-35 10.1158/1538-7445.sabcs21-p3-12-35
• Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China Cite
  Liu Q, Wu P, Zhou P, Luo P. Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China. Foods. MDPI AG; 2023; 12:811 10.3390/foods12040811
• Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties Cite
  Fan H, Hu H, Li C, Xie J, Chen J, Zeng M, et al. Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties. Journal of Food Processing and Preservation. Wiley; 2022; 10.1111/jfpp.16288
• Dietary trans fatty acid intakes and cancer risk: results from the NutriNet-Santé cohort Cite
  Wendeu-Foyet G, Chajes V, Huybrechts I, Debras C, Chazelas E, Srour B, et al. Dietary trans fatty acid intakes and cancer risk: results from the NutriNet-Santé cohort. European Journal of Public Health. Oxford University Press (OUP); 2021; 31 10.1093/eurpub/ckab164.415
• The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns Cite
  Pipoyan D, Stepanyan S, Stepanyan S, Beglaryan M, Costantini L, Molinari R, et al. The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns. Foods. MDPI AG; 2021; 10:2452 10.3390/foods10102452
• Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis Cite
  Michels N, Specht IO, Heitmann BL, Chajès V, Huybrechts I. Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis. Nutrition Reviews. Oxford University Press (OUP); 2020; 10.1093/nutrit/nuaa061
• Consumption of reused vegetable oil intensifies BRCA1 mutations Cite
  Rajendran P, Alzahrani AM, Rengarajan T, Veeraraghavan VP, Krishna Mohan S. Consumption of reused vegetable oil intensifies BRCA1 mutations. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2020;:1-8 10.1080/10408398.2020.1837725
• Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited Cite
  Salehi B, Rescigno A, Dettori T, Calina D, Docea AO, Singh L, et al. Avocado–Soybean Unsaponifiables: A Panoply of Potentialities to Be Exploited. Biomolecules. MDPI AG; 2020; 10:130 10.3390/biom10010130
• Deep frying cooking oils promote the high risk of metastases in the breast-A critical review Cite
  Ganesan K, Xu B. Deep frying cooking oils promote the high risk of metastases in the breast-A critical review. Food and Chemical Toxicology. Elsevier BV; 2020; 144:111648 10.1016/j.fct.2020.111648
• Serum elaidic acid concentration and risk of dementia Cite
  Honda T, Ohara T, Shinohara M, Hata J, Toh R, Yoshida D, et al. Serum elaidic acid concentration and risk of dementia. Neurology. Ovid Technologies (Wolters Kluwer Health); 2019; 93:e2053-e2064 10.1212/wnl.0000000000008464
• Thermally Abused Frying Oil Potentiates Metastasis to Lung in a Murine Model of Late-Stage Breast Cancer Cite
  Cam A, Oyirifi AB, Liu Y, Haschek WM, Iwaniec UT, Turner RT, et al. Thermally Abused Frying Oil Potentiates Metastasis to Lung in a Murine Model of Late-Stage Breast Cancer. Cancer Prevention Research. American Association for Cancer Research (AACR); 2019; 12:201-210 10.1158/1940-6207.capr-18-0220
• Is frying oil a dietary source of an endocrine disruptor? Anti-estrogenic effects of polar compounds from frying oil in rats Cite
  Lin Y, Lu S, Wu H, Chang C, Chiu Y, Yang H, et al. Is frying oil a dietary source of an endocrine disruptor? Anti-estrogenic effects of polar compounds from frying oil in rats. Ecotoxicology and Environmental Safety. Elsevier BV; 2019; 169:18-27 10.1016/j.ecoenv.2018.10.111
• Dietary Trans Fatty Acid Intake in Relation to Cancer Risk: A Systematic Review Cite
  Michels N, Van der Meulen K, Huybrechts I. Dietary Trans Fatty Acid Intake in Relation to Cancer Risk: A Systematic Review. Journal of Global Oncology. American Society of Clinical Oncology (ASCO); 2018; 4:24s-24s 10.1200/jgo.18.45900
• Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review Cite
  Ganesan K, Sukalingam K, Xu B. Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2017; 59:488-505 10.1080/10408398.2017.1379470
• High-fat Diet Enhances Mammary Tumorigenesis and Pulmonary Metastasis and Alters Inflammatory and Angiogenic Profiles in MMTV-PyMT Mice Cite
  SUNDARAM S, YAN L. High-fat Diet Enhances Mammary Tumorigenesis and Pulmonary Metastasis and Alters Inflammatory and Angiogenic Profiles in MMTV-PyMT Mice. Anticancer Research. Anticancer Research USA Inc.; 2016; 36:6279-6288 10.21873/anticanres.11223
• Soy and Breast Cancer, have we Analyzed all the Risks? Cite
  J K, L S. Soy and Breast Cancer, have we Analyzed all the Risks?. Journal of Carcinogenesis & Mutagenesis. OMICS Publishing Group; 2015; 06 10.4172/2157-2518.1000e117
• Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC) Cite
  Chajès V, Biessy C, Byrnes G, Deharveng G, Saadatian-Elahi M, Jenab M, et al. Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC). Nutrition and Cancer. Informa UK Limited; 2011; 63:1235-1250 10.1080/01635581.2011.617530
• Dietary transfatty acids and cancer risk Cite
  Hu J, Vecchia CL, de Groh M, Negri E, Morrison H, Mery L. Dietary transfatty acids and cancer risk. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2011; 20:530-538 10.1097/cej.0b013e328348fbfb
• Post-diagnosis dietary factors and survival after invasive breast cancer Cite
  Beasley JM, Newcomb PA, Trentham-Dietz A, Hampton JM, Bersch AJ, Passarelli MN, et al. Post-diagnosis dietary factors and survival after invasive breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 128:229-236 10.1007/s10549-010-1323-z
• Combination of Intermittent Calorie Restriction and Eicosapentaenoic Acid for Inhibition of Mammary Tumors Cite
  Mizuno NK, Rogozina OP, Seppanen CM, Liao DJ, Cleary MP, Grossmann ME. Combination of Intermittent Calorie Restriction and Eicosapentaenoic Acid for Inhibition of Mammary Tumors. Cancer Prevention Research. American Association for Cancer Research (AACR); 2013; 6:540-547 10.1158/1940-6207.capr-13-0033
• Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids Cite
  Chen BH, Chen YC. Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2001; 49:5238-5243 10.1021/jf0106906
• Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs Cite
  Cho K, Mabasa L, Fowler AW, Walsh DM, Park CS. Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs. Lipids. Wiley; 2010; 45:777-784 10.1007/s11745-010-3462-8
• The In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats Cite
  Barnett LE, Broomfield AM, Hendriks WH, Hunt MB, McGhie TK. The In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats. Journal of Medicinal Food. Mary Ann Liebert Inc; 2007; 10:281-289 10.1089/jmf.2006.027