Tag: rice
Rice: The seeds of the rice plant (Oryza sativa), a cereal grain.
Articles
News
- 01/09/23
- Urinary arsenic level linked to breast cancer risk
- 08/14/16
- Whole grains linked to lower premenopausal breast cancer risk
- 12/30/14
- Prenatal arsenic exposure could increase BC risk in adulthood
- 06/30/12
- High dietary selenium is associated with increased BC survival
- 03/16/12
- Cadmium intake increases risk of postmenopausal breast cancer
- 06/29/11
- Purple rice compounds inhibit tumor blood vessel formation
- 10/23/10
- Asian-American women have higher rates of HER2+ breast cancer
Foods
Studies
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Black rice and its by-products: anthocyanin-rich extracts and their biological potential
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Leonarski E, Kuasnei M, Cesca K, Oliveira Dd, Zielinski AAF. Black rice and its by-products: anthocyanin-rich extracts and their biological potential. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2023;:1-19 10.1080/10408398.2023.2211169
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A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products
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Rawat M, Varshney A, Rai M, Chikara A, Pohty AL, Joshi A, et al. A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products. Journal of Agriculture and Food Research. Elsevier BV; 2023; 12:100619 10.1016/j.jafr.2023.100619
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Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion
Cite
Manzoor A, Pandey VK, Dar AH, Fayaz U, Dash KK, Shams R, et al. Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion. Food Chemistry Advances. Elsevier BV; 2023;:100296 10.1016/j.focha.2023.100296
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Dietary intake of household cadmium-contaminated rice caused genome-wide DNA methylation changes on gene/hubs related to metabolic disorders and cancers
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Zhang S, Xie W, Zhai Z, Chen C, Zhao F, Wang P. Dietary intake of household cadmium-contaminated rice caused genome-wide DNA methylation changes on gene/hubs related to metabolic disorders and cancers. Environmental Pollution. Elsevier BV; 2023;:121553 10.1016/j.envpol.2023.121553
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Benefit of Asian pigmented rice bioactive compound and its implication in breast cancer: a systematic review
Cite
Nafisah W, Nugraha AP, Nugroho A, Sakinah AI, Nusantara DS, Philia J, et al. Benefit of Asian pigmented rice bioactive compound and its implication in breast cancer: a systematic review. F1000Research. F1000 Research Ltd; 2023; 12:371 10.12688/f1000research.130329.1
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Uncooked rice consumption: Causes, implications, regulation, and interventions
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Bruce RM, Crandall PG, Atungulu GG, O'Bryan CA. Uncooked rice consumption: Causes, implications, regulation, and interventions. Cereal Chemistry. Wiley; 2022; 10.1002/cche.10580
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Quantification and health risk assessment of lead and cadmium in wheat, rice, and their processed products from Peru
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Choquenaira-Quispe C, Angulo Vargas SJ, Rojas-Tamata K, Yucra Condori HR, Villanueva Salas JA. Quantification and health risk assessment of lead and cadmium in wheat, rice, and their processed products from Peru. Journal of Environmental Science and Health, Part B. Informa UK Limited; 2022;:1-8 10.1080/03601234.2022.2049152
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Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases
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Khan J, Khan MZ, Ma Y, Meng Y, Mushtaq A, Shen Q, et al. Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. International Journal of Environmental Research and Public Health. MDPI AG; 2022; 19:3042 10.3390/ijerph19053042
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Heavy Metal Accumulation in Rice and Aquatic Plants Used as Human Food: A General Review
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Uddin MM, Zakeel MCM, Zavahir JS, Marikar FMMT, Jahan I. Heavy Metal Accumulation in Rice and Aquatic Plants Used as Human Food: A General Review. Toxics. MDPI AG; 2021; 9:360 10.3390/toxics9120360
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Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads
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Li X, Kahlon T, Wang SC, Friedman M. Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads. Foods. MDPI AG; 2021; 10:2909 10.3390/foods10122909
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Potential Health Benefits of Whole Grains: Modulation of Mitochondrial Biogenesis and Energy Metabolism
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Wang Z, Yang Z, Liu J, Hao Y, Sun B, Wang J. Potential Health Benefits of Whole Grains: Modulation of Mitochondrial Biogenesis and Energy Metabolism. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2021; 10.1021/acs.jafc.1c05527
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The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review
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Tiozon RJN, Sartagoda KJD, Fernie AR, Sreenivasulu N. The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2021;:1-28 10.1080/10408398.2021.1995697
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Tricin Biosynthesis and Bioengineering
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Lam PY, Lui ACW, Wang L, Liu H, Umezawa T, Tobimatsu Y, et al. Tricin Biosynthesis and Bioengineering. Frontiers in Plant Science. Frontiers Media SA; 2021; 12 10.3389/fpls.2021.733198
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Value of Wholegrain Rice in a Healthy Human Nutrition
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Carcea M. Value of Wholegrain Rice in a Healthy Human Nutrition. Agriculture. MDPI AG; 2021; 11:720 10.3390/agriculture11080720
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PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis
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Iqbal WA, Stewart GB, Smith A, Errington L, Seal CJ. PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis. Campbell Systematic Reviews. Wiley; 2021; 17 10.1002/cl2.1186
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Recent Insights into Anthocyanin Pigmentation, Synthesis, Trafficking, and Regulatory Mechanisms in Rice (Oryza sativa L.) Caryopsis
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Mackon E, Jeazet Dongho Epse Mackon GC, Ma Y, Haneef Kashif M, Ali N, Usman B, et al. Recent Insights into Anthocyanin Pigmentation, Synthesis, Trafficking, and Regulatory Mechanisms in Rice (Oryza sativa L.) Caryopsis. Biomolecules. MDPI AG; 2021; 11:394 10.3390/biom11030394
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Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature
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Fukushima A, Uchino G, Akabane T, Aiseki A, Perera I, Hirotsu N. Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature. Foods. MDPI AG; 2020; 10:23 10.3390/foods10010023
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Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance
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Bhat FM, Sommano SR, Riar CS, Seesuriyachan P, Chaiyaso T, Prom-u-Thai C. Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance. Agronomy. MDPI AG; 2020; 10:1817 10.3390/agronomy10111817
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Association between rice consumption and risk of cancer incidence in the California Teachers Study
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Sanchez TR, Klu YAK, Genkinger JM, Lacey JV, Chung NT, Navas-Acien A. Association between rice consumption and risk of cancer incidence in the California Teachers Study. Cancer Causes & Control. Springer Science and Business Media LLC; 2020; 31:1129-1140 10.1007/s10552-020-01350-9
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Association between Grain and Legume Intakes and Breast Cancer Risk among Women
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Hammad SS, Mahmoud R, Marie L, Abdelrahim D, Tayyem RF. Association between Grain and Legume Intakes and Breast Cancer Risk among Women. Annals of Cancer Research and Therapy. The Japanese Society of Strategies for Cancer Research and Therapy; 2020; 28:81-87 10.4993/acrt.28.81
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Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study
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Shin W, Lee H, Shin A, Lee J, Lee S, Lee JE, et al. Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study. Nutrients. MDPI AG; 2020; 12:2273 10.3390/nu12082273
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The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain
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Mbanjo EGN, Kretzschmar T, Jones H, Ereful N, Blanchard C, Boyd LA, et al. The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain. Frontiers in Genetics. Frontiers Media SA; 2020; 11 10.3389/fgene.2020.00229
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Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
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Sen S, Chakraborty R, Kalita P. Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential. Trends in Food Science & Technology. Elsevier BV; 2020; 97:265-285 10.1016/j.tifs.2020.01.022
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Whole Grain Consumption for the Prevention and Treatment of Breast Cancer
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Xie M, Liu J, Tsao R, Wang Z, Sun B, Wang J. Whole Grain Consumption for the Prevention and Treatment of Breast Cancer. Nutrients. MDPI AG; 2019; 11:1769 10.3390/nu11081769
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Dietary Cadmium Intake and Sources in the US
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Kim K, Melough M, Vance T, Noh H, Koo S, Chun O. Dietary Cadmium Intake and Sources in the US. Nutrients. MDPI AG; 2018; 11:2 10.3390/nu11010002
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Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies
Cite
Xiao Y, Ke Y, Wu S, Huang S, Li S, Lv Z, et al. Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies. Nutrition Journal. Springer Science and Business Media LLC; 2018; 17 10.1186/s12937-018-0394-2
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Anthocyanins in cereals: Composition and health effects
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Zhu F. Anthocyanins in cereals: Composition and health effects. Food Research International. Elsevier BV; 2018; 109:232-249 10.1016/j.foodres.2018.04.015
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Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains
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Hosoda K, Sasahara H, Matsushita K, Tamura Y, Miyaji M, Matsuyama H. Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains. Asian-Australasian Journal of Animal Sciences. Asian Australasian Association of Animal Production Societies; 2018; 31:1213-1220 10.5713/ajas.17.0655
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Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran
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Ghasemzadeh A, Karbalaii MT, Jaafar HZE, Rahmat A. Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran. Chemistry Central Journal. Springer Science and Business Media LLC; 2018; 12 10.1186/s13065-018-0382-9
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Phenolic content, anthocyanins and antiradical capacity of diverse purple bran rice genotypes as compared to other bran colors
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Chen M, McClung AM, Bergman CJ. Phenolic content, anthocyanins and antiradical capacity of diverse purple bran rice genotypes as compared to other bran colors. Journal of Cereal Science. Elsevier BV; 2017; 77:110-119 10.1016/j.jcs.2017.07.010
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Rice bran constituents: immunomodulatory and therapeutic activities
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Park H, Lee K, Choi H. Rice bran constituents: immunomodulatory and therapeutic activities. Food & Function. Royal Society of Chemistry (RSC); 2017; 8:935-943 10.1039/c6fo01763k
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Phytochemical profiles and antioxidant activity of brown rice varieties
Cite
Gong ES, Luo SJ, Li T, Liu CM, Zhang GW, Chen J, et al. Phytochemical profiles and antioxidant activity of brown rice varieties. Food Chemistry. Elsevier BV; 2017; 227:432-443 10.1016/j.foodchem.2017.01.093
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Lifetime grain consumption and breast cancer risk
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Farvid MS, Cho E, Eliassen AH, Chen WY, Willett WC. Lifetime grain consumption and breast cancer risk. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2016; 159:335-345 10.1007/s10549-016-3910-0
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Enhancing the Apoptotic Effect of a Low Dose of Paclitaxel on Tumor Cells in Mice by Arabinoxylan Rice Bran (MGN-3/Biobran)*
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Badr El-Din NK, Ali DA, Alaa El-Dein M, Ghoneum M. Enhancing the Apoptotic Effect of a Low Dose of Paclitaxel on Tumor Cells in Mice by Arabinoxylan Rice Bran (MGN-3/Biobran)*. Nutrition and Cancer. Informa UK Limited; 2016; 68:1010-1020 10.1080/01635581.2016.1192204
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Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extract
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Park C, Kim S, Lee D, Park DJ, Imm J. Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extract. Food Science and Biotechnology. Springer Science and Business Media LLC; 2016; 25:159-164 10.1007/s10068-016-0024-8
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Germinated brown rice and its bio-functional compounds
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Cho D, Lim S. Germinated brown rice and its bio-functional compounds. Food Chemistry. Elsevier BV; 2016; 196:259-271 10.1016/j.foodchem.2015.09.025
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Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women
Cite
Mourouti N, Kontogianni MD, Papavagelis C, Psaltopoulou T, Kapetanstrataki MG, Plytzanopoulou P, et al. Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women. Journal of the American College of Nutrition. Informa UK Limited; 2015; 35:143-149 10.1080/07315724.2014.963899
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Studies on functional and antioxidant property of dietary fibre extracted from defatted sesame husk, rice bran and flaxseed
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Nandi I, Ghosh M. Studies on functional and antioxidant property of dietary fibre extracted from defatted sesame husk, rice bran and flaxseed. Bioactive Carbohydrates and Dietary Fibre. Elsevier BV; 2015; 5:129-136 10.1016/j.bcdf.2015.03.001
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Polyphenols in whole rice grain: Genetic diversity and health benefits
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Shao Y, Bao J. Polyphenols in whole rice grain: Genetic diversity and health benefits. Food Chemistry. Elsevier BV; 2015; 180:86-97 10.1016/j.foodchem.2015.02.027
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Arsenic stress in rice: Redox consequences and regulation by iron
Cite
Nath S, Panda P, Mishra S, Dey M, Choudhury S, Sahoo L, et al. Arsenic stress in rice: Redox consequences and regulation by iron. Plant Physiology and Biochemistry. Elsevier BV; 2014; 80:203-210 10.1016/j.plaphy.2014.04.013
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Separation and characterization of the immunostimulatory components in unpolished rice black vinegar (kurozu)
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Hashimoto M, Obara K, Ozono M, Furuyashiki M, Ikeda T, Suda Y, et al. Separation and characterization of the immunostimulatory components in unpolished rice black vinegar (kurozu). Journal of Bioscience and Bioengineering. Elsevier BV; 2013; 116:688-696 10.1016/j.jbiosc.2013.05.029
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Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
Cite
Min B, Gu L, McClung AM, Bergman CJ, Chen M. Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours. Food Chemistry. Elsevier BV; 2012; 133:715-722 10.1016/j.foodchem.2012.01.079
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Development of Functional Foods in the Philippines
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TECSON-MENDOZA EM. Development of Functional Foods in the Philippines. Food Science and Technology Research. Japanese Society for Food Science and Technology; 2007; 13:179-186 10.3136/fstr.13.179
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Purple Rice (Oryza sativa L.) Extract and its Constituents Inhibit VEGF-induced Angiogenesis
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Tanaka J, Nakamura S, Tsuruma K, Shimazawa M, Shimoda H, Hara H. Purple Rice (Oryza sativa L.) Extract and its Constituents Inhibit VEGF-induced Angiogenesis. Phytotherapy Research. Wiley; 2011; 26:214-222 10.1002/ptr.3533
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Arsenic, Organic Foods, and Brown Rice Syrup
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Jackson BP, Taylor VF, Karagas MR, Punshon T, Cottingham KL. Arsenic, Organic Foods, and Brown Rice Syrup. Environmental Health Perspectives. Environmental Health Perspectives; 2012; 120:623-626 10.1289/ehp.1104619
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Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo
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Hui C, Bin Y, Xiaoping Y, Long Y, Chunye C, Mantian M, et al. Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo. Nutrition and Cancer. Informa UK Limited; 2010; 62:1128-1136 10.1080/01635581.2010.494821
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Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice
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Tian S, Nakamura K, Kayahara H. Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:4808-4813 10.1021/jf049446f
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Arsenic in Rice: II. Arsenic Speciation in USA Grain and Implications for Human Health
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Zavala YJ, Gerads R, Gürleyük H, Duxbury JM. Arsenic in Rice: II. Arsenic Speciation in USA Grain and Implications for Human Health. Environmental Science & Technology. American Chemical Society (ACS); 2008; 42:3861-3866 10.1021/es702748q