Tag: rice

Articles

• Cadmium increases the risk of breast cancer

News

01/09/23

Urinary arsenic level linked to breast cancer risk

08/14/16

Whole grains linked to lower premenopausal breast cancer risk

12/30/14

Prenatal arsenic exposure could increase BC risk in adulthood

06/30/12

High dietary selenium is associated with increased BC survival

03/16/12

Cadmium intake increases risk of postmenopausal breast cancer

06/29/11

Purple rice compounds inhibit tumor blood vessel formation

10/23/10

Asian-American women have higher rates of HER2+ breast cancer

Foods

• • brown rice

Studies

• Uncooked rice consumption: Causes, implications, regulation, and interventions Cite
  Bruce RM, Crandall PG, Atungulu GG, O'Bryan CA. Uncooked rice consumption: Causes, implications, regulation, and interventions. Cereal Chemistry. Wiley; 2022; 10.1002/cche.10580
• Quantification and health risk assessment of lead and cadmium in wheat, rice, and their processed products from Peru Cite
  Choquenaira-Quispe C, Angulo Vargas SJ, Rojas-Tamata K, Yucra Condori HR, Villanueva Salas JA. Quantification and health risk assessment of lead and cadmium in wheat, rice, and their processed products from Peru. Journal of Environmental Science and Health, Part B. Informa UK Limited; 2022;:1-8 10.1080/03601234.2022.2049152
• Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases Cite
  Khan J, Khan MZ, Ma Y, Meng Y, Mushtaq A, Shen Q, et al. Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. International Journal of Environmental Research and Public Health. MDPI AG; 2022; 19:3042 10.3390/ijerph19053042
• Heavy Metal Accumulation in Rice and Aquatic Plants Used as Human Food: A General Review Cite
  Uddin MM, Zakeel MCM, Zavahir JS, Marikar FMMT, Jahan I. Heavy Metal Accumulation in Rice and Aquatic Plants Used as Human Food: A General Review. Toxics. MDPI AG; 2021; 9:360 10.3390/toxics9120360
• Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads Cite
  Li X, Kahlon T, Wang SC, Friedman M. Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads. Foods. MDPI AG; 2021; 10:2909 10.3390/foods10122909
• Potential Health Benefits of Whole Grains: Modulation of Mitochondrial Biogenesis and Energy Metabolism Cite
  Wang Z, Yang Z, Liu J, Hao Y, Sun B, Wang J. Potential Health Benefits of Whole Grains: Modulation of Mitochondrial Biogenesis and Energy Metabolism. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2021; 10.1021/acs.jafc.1c05527
• The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review Cite
  Tiozon RJN, Sartagoda KJD, Fernie AR, Sreenivasulu N. The nutritional profile and human health benefit of pigmented rice and the impact of post-harvest processes and product development on the nutritional components: A review. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2021;:1-28 10.1080/10408398.2021.1995697
• Tricin Biosynthesis and Bioengineering Cite
  Lam PY, Lui ACW, Wang L, Liu H, Umezawa T, Tobimatsu Y, et al. Tricin Biosynthesis and Bioengineering. Frontiers in Plant Science. Frontiers Media SA; 2021; 12 10.3389/fpls.2021.733198
• Value of Wholegrain Rice in a Healthy Human Nutrition Cite
  Carcea M. Value of Wholegrain Rice in a Healthy Human Nutrition. Agriculture. MDPI AG; 2021; 11:720 10.3390/agriculture11080720
• PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis Cite
  Iqbal WA, Stewart GB, Smith A, Errington L, Seal CJ. PROTOCOL: The association between whole‐grain dietary intake and noncommunicable diseases: A systematic review and meta‐analysis. Campbell Systematic Reviews. Wiley; 2021; 17 10.1002/cl2.1186
• Recent Insights into Anthocyanin Pigmentation, Synthesis, Trafficking, and Regulatory Mechanisms in Rice (Oryza sativa L.) Caryopsis Cite
  Mackon E, Jeazet Dongho Epse Mackon GC, Ma Y, Haneef Kashif M, Ali N, Usman B, et al. Recent Insights into Anthocyanin Pigmentation, Synthesis, Trafficking, and Regulatory Mechanisms in Rice (Oryza sativa L.) Caryopsis. Biomolecules. MDPI AG; 2021; 11:394 10.3390/biom11030394
• Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature Cite
  Fukushima A, Uchino G, Akabane T, Aiseki A, Perera I, Hirotsu N. Phytic Acid in Brown Rice Can Be Reduced by Increasing Soaking Temperature. Foods. MDPI AG; 2020; 10:23 10.3390/foods10010023
• Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance Cite
  Bhat FM, Sommano SR, Riar CS, Seesuriyachan P, Chaiyaso T, Prom-u-Thai C. Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance. Agronomy. MDPI AG; 2020; 10:1817 10.3390/agronomy10111817
• Association between rice consumption and risk of cancer incidence in the California Teachers Study Cite
  Sanchez TR, Klu YAK, Genkinger JM, Lacey JV, Chung NT, Navas-Acien A. Association between rice consumption and risk of cancer incidence in the California Teachers Study. Cancer Causes & Control. Springer Science and Business Media LLC; 2020; 31:1129-1140 10.1007/s10552-020-01350-9
• Association between Grain and Legume Intakes and Breast Cancer Risk among Women Cite
  Hammad SS, Mahmoud R, Marie L, Abdelrahim D, Tayyem RF. Association between Grain and Legume Intakes and Breast Cancer Risk among Women. Annals of Cancer Research and Therapy. The Japanese Society of Strategies for Cancer Research and Therapy; 2020; 28:81-87 10.4993/acrt.28.81
• Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study Cite
  Shin W, Lee H, Shin A, Lee J, Lee S, Lee JE, et al. Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study. Nutrients. MDPI AG; 2020; 12:2273 10.3390/nu12082273
• The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain Cite
  Mbanjo EGN, Kretzschmar T, Jones H, Ereful N, Blanchard C, Boyd LA, et al. The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain. Frontiers in Genetics. Frontiers Media SA; 2020; 11 10.3389/fgene.2020.00229
• Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential Cite
  Sen S, Chakraborty R, Kalita P. Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential. Trends in Food Science & Technology. Elsevier BV; 2020; 97:265-285 10.1016/j.tifs.2020.01.022
• Whole Grain Consumption for the Prevention and Treatment of Breast Cancer Cite
  Xie M, Liu J, Tsao R, Wang Z, Sun B, Wang J. Whole Grain Consumption for the Prevention and Treatment of Breast Cancer. Nutrients. MDPI AG; 2019; 11:1769 10.3390/nu11081769
• Dietary Cadmium Intake and Sources in the US Cite
  Kim K, Melough M, Vance T, Noh H, Koo S, Chun O. Dietary Cadmium Intake and Sources in the US. Nutrients. MDPI AG; 2018; 11:2 10.3390/nu11010002
• Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies Cite
  Xiao Y, Ke Y, Wu S, Huang S, Li S, Lv Z, et al. Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies. Nutrition Journal. Springer Science and Business Media LLC; 2018; 17 10.1186/s12937-018-0394-2
• Anthocyanins in cereals: Composition and health effects Cite
  Zhu F. Anthocyanins in cereals: Composition and health effects. Food Research International. Elsevier BV; 2018; 109:232-249 10.1016/j.foodres.2018.04.015
• Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains Cite
  Hosoda K, Sasahara H, Matsushita K, Tamura Y, Miyaji M, Matsuyama H. Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains. Asian-Australasian Journal of Animal Sciences. Asian Australasian Association of Animal Production Societies; 2018; 31:1213-1220 10.5713/ajas.17.0655
• Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran Cite
  Ghasemzadeh A, Karbalaii MT, Jaafar HZE, Rahmat A. Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran. Chemistry Central Journal. Springer Science and Business Media LLC; 2018; 12 10.1186/s13065-018-0382-9
• Phenolic content, anthocyanins and antiradical capacity of diverse purple bran rice genotypes as compared to other bran colors Cite
  Chen M, McClung AM, Bergman CJ. Phenolic content, anthocyanins and antiradical capacity of diverse purple bran rice genotypes as compared to other bran colors. Journal of Cereal Science. Elsevier BV; 2017; 77:110-119 10.1016/j.jcs.2017.07.010
• Rice bran constituents: immunomodulatory and therapeutic activities Cite
  Park H, Lee K, Choi H. Rice bran constituents: immunomodulatory and therapeutic activities. Food & Function. Royal Society of Chemistry (RSC); 2017; 8:935-943 10.1039/c6fo01763k
• Phytochemical profiles and antioxidant activity of brown rice varieties Cite
  Gong ES, Luo SJ, Li T, Liu CM, Zhang GW, Chen J, et al. Phytochemical profiles and antioxidant activity of brown rice varieties. Food Chemistry. Elsevier BV; 2017; 227:432-443 10.1016/j.foodchem.2017.01.093
• Lifetime grain consumption and breast cancer risk Cite
  Farvid MS, Cho E, Eliassen AH, Chen WY, Willett WC. Lifetime grain consumption and breast cancer risk. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2016; 159:335-345 10.1007/s10549-016-3910-0
• Enhancing the Apoptotic Effect of a Low Dose of Paclitaxel on Tumor Cells in Mice by Arabinoxylan Rice Bran (MGN-3/Biobran)* Cite
  Badr El-Din NK, Ali DA, Alaa El-Dein M, Ghoneum M. Enhancing the Apoptotic Effect of a Low Dose of Paclitaxel on Tumor Cells in Mice by Arabinoxylan Rice Bran (MGN-3/Biobran)*. Nutrition and Cancer. Informa UK Limited; 2016; 68:1010-1020 10.1080/01635581.2016.1192204
• Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extract Cite
  Park C, Kim S, Lee D, Park DJ, Imm J. Enzyme and high pressure assisted extraction of tricin from rice hull and biological activities of rice hull extract. Food Science and Biotechnology. Springer Science and Business Media LLC; 2016; 25:159-164 10.1007/s10068-016-0024-8
• Germinated brown rice and its bio-functional compounds Cite
  Cho D, Lim S. Germinated brown rice and its bio-functional compounds. Food Chemistry. Elsevier BV; 2016; 196:259-271 10.1016/j.foodchem.2015.09.025
• Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women Cite
  Mourouti N, Kontogianni MD, Papavagelis C, Psaltopoulou T, Kapetanstrataki MG, Plytzanopoulou P, et al. Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women. Journal of the American College of Nutrition. Informa UK Limited; 2015; 35:143-149 10.1080/07315724.2014.963899
• Studies on functional and antioxidant property of dietary fibre extracted from defatted sesame husk, rice bran and flaxseed Cite
  Nandi I, Ghosh M. Studies on functional and antioxidant property of dietary fibre extracted from defatted sesame husk, rice bran and flaxseed. Bioactive Carbohydrates and Dietary Fibre. Elsevier BV; 2015; 5:129-136 10.1016/j.bcdf.2015.03.001
• Polyphenols in whole rice grain: Genetic diversity and health benefits Cite
  Shao Y, Bao J. Polyphenols in whole rice grain: Genetic diversity and health benefits. Food Chemistry. Elsevier BV; 2015; 180:86-97 10.1016/j.foodchem.2015.02.027
• Arsenic stress in rice: Redox consequences and regulation by iron Cite
  Nath S, Panda P, Mishra S, Dey M, Choudhury S, Sahoo L, et al. Arsenic stress in rice: Redox consequences and regulation by iron. Plant Physiology and Biochemistry. Elsevier BV; 2014; 80:203-210 10.1016/j.plaphy.2014.04.013
• Separation and characterization of the immunostimulatory components in unpolished rice black vinegar (kurozu) Cite
  Hashimoto M, Obara K, Ozono M, Furuyashiki M, Ikeda T, Suda Y, et al. Separation and characterization of the immunostimulatory components in unpolished rice black vinegar (kurozu). Journal of Bioscience and Bioengineering. Elsevier BV; 2013; 116:688-696 10.1016/j.jbiosc.2013.05.029
• Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours Cite
  Min B, Gu L, McClung AM, Bergman CJ, Chen M. Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours. Food Chemistry. Elsevier BV; 2012; 133:715-722 10.1016/j.foodchem.2012.01.079
• Development of Functional Foods in the Philippines Cite
  TECSON-MENDOZA EM. Development of Functional Foods in the Philippines. Food Science and Technology Research. Japanese Society for Food Science and Technology; 2007; 13:179-186 10.3136/fstr.13.179
• Purple Rice (Oryza sativa L.) Extract and its Constituents Inhibit VEGF-induced Angiogenesis Cite
  Tanaka J, Nakamura S, Tsuruma K, Shimazawa M, Shimoda H, Hara H. Purple Rice (Oryza sativa L.) Extract and its Constituents Inhibit VEGF-induced Angiogenesis. Phytotherapy Research. Wiley; 2011; 26:214-222 10.1002/ptr.3533
• Arsenic, Organic Foods, and Brown Rice Syrup Cite
  Jackson BP, Taylor VF, Karagas MR, Punshon T, Cottingham KL. Arsenic, Organic Foods, and Brown Rice Syrup. Environmental Health Perspectives. Environmental Health Perspectives; 2012; 120:623-626 10.1289/ehp.1104619
• Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo Cite
  Hui C, Bin Y, Xiaoping Y, Long Y, Chunye C, Mantian M, et al. Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo. Nutrition and Cancer. Informa UK Limited; 2010; 62:1128-1136 10.1080/01635581.2010.494821
• Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice Cite
  Tian S, Nakamura K, Kayahara H. Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:4808-4813 10.1021/jf049446f
• Arsenic in Rice: II. Arsenic Speciation in USA Grain and Implications for Human Health Cite
  Zavala YJ, Gerads R, Gürleyük H, Duxbury JM. Arsenic in Rice: II. Arsenic Speciation in USA Grain and Implications for Human Health. Environmental Science & Technology. American Chemical Society (ACS); 2008; 42:3861-3866 10.1021/es702748q