Tag: pork

News

07/08/19

Consuming bacon drippings linked to increased metastasis in mice

07/07/17

Lard-based diet results in high TN tumor burden in mice

05/10/15

Red meat and processed meat linked to increased breast cancer risk

09/28/14

Red meat consumption during adolescence linked to premenopausal BC

06/08/14

Cooking meat produces carcinogen with estrogenic effects

04/13/14

Animal fat, especially from red meat, linked to increased BC risk

03/06/12

Inflammation leads to transformation of normal cells into BC cells

10/14/11

High consumption of saturated fat linked to increased breast density

01/10/11

Dietary trans fat and saturated fat linked to reduced survival

09/13/10

Meat-based low carb diets may increase risk of cancer

03/14/10

High intake of fat during adolescence linked to premenopausal BC

Foods

• • bacon
  • pork

Studies

• Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review Cite
  Konieczna J, Chaplin A, Paz-Graniel I, Croker H, Becerra-Tomás N, Markozannes G, et al. Adulthood dietary and lifestyle patterns and risk of breast cancer: Global Cancer Update Programme (CUP Global) systematic literature review. The American Journal of Clinical Nutrition. Elsevier BV; 2024; 10.1016/j.ajcnut.2024.10.003
• Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
  Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
• Breast cancer epidemiology and sociodemographic differences in BRICS-plus countries from 1990 to 2019: An age period cohort analysis Cite
  Mubarik S, Wang F, Nadeem AA, Fawad M, Yu C. Breast cancer epidemiology and sociodemographic differences in BRICS-plus countries from 1990 to 2019: An age period cohort analysis. SSM - Population Health. Elsevier BV; 2023; 22:101418 10.1016/j.ssmph.2023.101418
• Possible Genetic Risks from Heat-Damaged DNA in Food Cite
  Jun YW, Kant M, Coskun E, Kato TA, Jaruga P, Palafox E, et al. Possible Genetic Risks from Heat-Damaged DNA in Food. ACS Central Science. American Chemical Society (ACS); 2023; 9:1170-1179 10.1021/acscentsci.2c01247
• Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content Cite
  Bulanda S, Janoszka B. Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content. International Journal of Environmental Research and Public Health. MDPI AG; 2023; 20:4922 10.3390/ijerph20064922
• Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort Cite
  Matta M, Deubler E, Chajes V, Vozar B, Gunter MJ, Murphy N, et al. Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort. International Journal of Cancer. Wiley; 2022; 10.1002/ijc.34216
• Early life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism Cite
  Newman TM, Clear KY, Wilson AS, Soto-Pantoja DR, Ochs-Balcom HM, Cook KL. Early life dietary exposures mediate persistent shifts in the gut microbiome and visceral fat metabolism. American Journal of Physiology-Cell Physiology. American Physiological Society; 2022; 10.1152/ajpcell.00380.2021
• Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study Cite
  Stasiewicz B, Wadolowska L, Biernacki M, Slowinska MA, Stachowska E. Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer—A Case-Control Study. Cancers. MDPI AG; 2022; 14:1724 10.3390/cancers14071724
• The association between meat and fish intake by preparation methods and breast cancer in the Carolina Breast Cancer Study (CBCS) Cite
  Omofuma OO, Steck SE, Olshan AF, Troester MA. The association between meat and fish intake by preparation methods and breast cancer in the Carolina Breast Cancer Study (CBCS). Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2022; 10.1007/s10549-022-06555-x
• Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed Cite
  Grgic D, Varga E, Novak B, Müller A, Marko D. Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed. Toxins. MDPI AG; 2021; 13:836 10.3390/toxins13120836
• The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy Cite
  Śnieżek E, Szumska M, Nowak A, Janoszka B. The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy. Food Additives & Contaminants: Part A. Informa UK Limited; 2021;:1-17 10.1080/19440049.2021.1994155
• Chemical hazards in smoked meat and fish Cite
  Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, et al. Chemical hazards in smoked meat and fish. Food Science & Nutrition. Wiley; 2021; 10.1002/fsn3.2633
• Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies Cite
  Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB. Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies. European Journal of Epidemiology. Springer Science and Business Media LLC; 2021; 10.1007/s10654-021-00741-9
• Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts Cite
  Nadeem HR, Akhtar S, Ismail T, Sestili P, Lorenzo JM, Ranjha MMAN, et al. Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts. Foods. MDPI AG; 2021; 10:1466 10.3390/foods10071466
• Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods Cite
  Siddique MAb, Harrison SM, Monahan FJ, Cummins E, Brunton NP. Bisphenol A and Metabolites in Meat and Meat Products: Occurrence, Toxicity, and Recent Development in Analytical Methods. Foods. MDPI AG; 2021; 10:714 10.3390/foods10040714
• Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study Cite
  Bashir S, Fezeu LK, Leviatan Ben-Arye S, Yehuda S, Reuven EM, Szabo de Edelenyi F, et al. Association between Neu5Gc carbohydrate and serum antibodies against it provides the molecular link to cancer: French NutriNet-Santé study. BMC Medicine. Springer Science and Business Media LLC; 2020; 18 10.1186/s12916-020-01721-8
• Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences Cite
  González N, Marquès M, Nadal M, Domingo JL. Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences. Food Research International. Elsevier BV; 2020; 137:109341 10.1016/j.foodres.2020.109341
• Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies Cite
  Wu Y, Willett WC, Smith-Warner SA. Abstract 3471: Total red meat, unprocessed red meat, processed meat and risk of breast cancer - a pooled analysis of 23 cohort studies. Molecular and Cellular Biology / Genetics. American Association for Cancer Research; 2020; 10.1158/1538-7445.am2020-3471
• Effects of copper hydroxychloride on growth performance and abundance of genes involved in lipid metabolism of growing pigs Cite
  Espinosa CD, Fry RS, Kocher ME, Stein HH. Effects of copper hydroxychloride on growth performance and abundance of genes involved in lipid metabolism of growing pigs. Journal of Animal Science. Oxford University Press (OUP); 2020; 98 10.1093/jas/skz369
• Abstract 1893: Consumption of oil derived from frying bacon increases breast cancer metastasis Cite
  Chen C, Chen JJ, Ma L, Helferich WG, Nelson ER. Abstract 1893: Consumption of oil derived from frying bacon increases breast cancer metastasis. Tumor Biology. American Association for Cancer Research; 2019; 10.1158/1538-7445.am2019-1893
• Pubertally Initiated High-Fat Diet Promotes Mammary Tumorigenesis in Obesity-Prone FVB Mice Similarly to Obesity-Resistant BALB/c Mice Cite
  Zhu Y, Aupperlee MD, Haslam SZ, Schwartz RC. Pubertally Initiated High-Fat Diet Promotes Mammary Tumorigenesis in Obesity-Prone FVB Mice Similarly to Obesity-Resistant BALB/c Mice. Translational Oncology. Elsevier BV; 2017; 10:928-935 10.1016/j.tranon.2017.09.004
• MRI reveals increased tumorigenesis following high fat feeding in a mouse model of triple-negative breast cancer Cite
  Mustafi D, Fernandez S, Markiewicz E, Fan X, Zamora M, Mueller J, et al. MRI reveals increased tumorigenesis following high fat feeding in a mouse model of triple-negative breast cancer. NMR in Biomedicine. Wiley; 2017; 30:e3758 10.1002/nbm.3758
• Higher Childhood Red Meat Intake Frequency Is Associated with Earlier Age at Menarche Cite
  Jansen EC, Marín C, Mora-Plazas M, Villamor E. Higher Childhood Red Meat Intake Frequency Is Associated with Earlier Age at Menarche. The Journal of Nutrition. Oxford University Press (OUP); 2015; 146:792-798 10.3945/jn.115.226456
• Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment Cite
  Gibis M. Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment. Comprehensive Reviews in Food Science and Food Safety. Wiley; 2016; 15:269-302 10.1111/1541-4337.12186
• Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon Cite
  Steppeler C, Haugen J, Rødbotten R, Kirkhus B. Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2016; 64:487-496 10.1021/acs.jafc.5b04201
• Carcinogenicity of consumption of red and processed meat: What about environmental contaminants? Cite
  Domingo JL, Nadal M. Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?. Environmental Research. Elsevier BV; 2016; 145:109-115 10.1016/j.envres.2015.11.031
• Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies Cite
  Guo J, Wei W, Zhan L. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2015; 151:191-198 10.1007/s10549-015-3380-9
• Dietary patterns and breast cancer risk: a study in 2 cohorts Cite
  Catsburg C, Kim RS, Kirsh VA, Soskolne CL, Kreiger N, Rohan TE. Dietary patterns and breast cancer risk: a study in 2 cohorts. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2015; 101:817-823 10.3945/ajcn.114.097659
• Hormone Use in Food Animal Production: Assessing Potential Dietary Exposures and Breast Cancer Risk Cite
  Nachman KE, Smith TJS. Hormone Use in Food Animal Production: Assessing Potential Dietary Exposures and Breast Cancer Risk. Current Environmental Health Reports. Springer Science and Business Media LLC; 2015; 2:1-14 10.1007/s40572-014-0042-8
• A red meat-derived glycan promotes inflammation and cancer progression Cite
  Samraj AN, Pearce OMT, Läubli H, Crittenden AN, Bergfeld AK, Banda K, et al. A red meat-derived glycan promotes inflammation and cancer progression. Proceedings of the National Academy of Sciences. Proceedings of the National Academy of Sciences; 2014; 112:542-547 10.1073/pnas.1417508112
• Abstract 1276: Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study Cite
  Kim AE, Stern MC, Lundgreen A, Lewinger JP, Wolff RK, Fejerman L, et al. Abstract 1276: Red meat, poultry, and fish intake, genetic risk variants, and breast cancer risk among Hispanic and non-Hispanic white women: Results from the Breast Cancer Health Disparities Study. Epidemiology. American Association for Cancer Research; 2014; 10.1158/1538-7445.am2014-1276
• Adolescent meat intake and breast cancer risk Cite
  Farvid MS, Cho E, Chen WY, Eliassen A, Willett WC. Adolescent meat intake and breast cancer risk. International Journal of Cancer. Wiley; 2014; 136:1909-1920 10.1002/ijc.29218
• Dietary patterns and breast cancer: a case–control study in women Cite
  Mourouti N, Papavagelis C, Plytzanopoulou P, Kontogianni M, Vassilakou T, Malamos N, et al. Dietary patterns and breast cancer: a case–control study in women. European Journal of Nutrition. Springer Science and Business Media LLC; 2014; 54:609-617 10.1007/s00394-014-0742-8
• Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial Cite
  Pouchieu C, Deschasaux M, Hercberg S, Druesne-Pecollo N, Latino-Martel P, Touvier M. Prospective association between red and processed meat intakes and breast cancer risk: modulation by an antioxidant supplementation in the SU.VI.MAX randomized controlled trial. International Journal of Epidemiology. Oxford University Press (OUP); 2014; 43:1583-1592 10.1093/ije/dyu134
• Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study Cite
  Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study. BMJ. BMJ; 2014; 348:g3437-g3437 10.1136/bmj.g3437
• Dietary Fat Intake and Development of Specific Breast Cancer Subtypes Cite
  Sieri S, Chiodini P, Agnoli C, Pala V, Berrino F, Trichopoulou A, et al. Dietary Fat Intake and Development of Specific Breast Cancer Subtypes. JNCI: Journal of the National Cancer Institute. Oxford University Press (OUP); 2014; 106 10.1093/jnci/dju068
• Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer Cite
  Farvid MS, Cho E, Chen WY, Eliassen AH, Willett WC. Premenopausal dietary fat in relation to pre- and post-menopausal breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2014; 145:255-265 10.1007/s10549-014-2895-9
• Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats Cite
  de Oliveira Andrade F, Fontelles CC, Rosim MP, de Oliveira TF, de Melo Loureiro AP, Mancini-Filho J, et al. Exposure to lard-based high-fat diet during fetal and lactation periods modifies breast cancer susceptibility in adulthood in rats. The Journal of Nutritional Biochemistry. Elsevier BV; 2014; 25:613-622 10.1016/j.jnutbio.2014.02.002
• Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women Cite
  Ley SH, Sun Q, Willett WC, Eliassen AH, Wu K, Pan A, et al. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2013; 99:352-360 10.3945/ajcn.113.075663
• Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan Cite
  Chen S, Kao TH, Chen CJ, Huang CW, Chen BH. Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2013; 61:7645-7653 10.1021/jf402057s
• Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review Cite
  Barbaresko J, Koch M, Schulze MB, Nöthlings U. Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review. Nutrition Reviews. Oxford University Press (OUP); 2013; 71:511-527 10.1111/nure.12035
• Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood Cite
  Joslowski G, Remer T, Assmann KE, Krupp D, Cheng G, Garnett SP, et al. Animal Protein Intakes during Early Life and Adolescence Differ in Their Relation to the Growth Hormone-Insulin-Like-Growth-Factor Axis in Young Adulthood. The Journal of Nutrition. Oxford University Press (OUP); 2013; 143:1147-1154 10.3945/jn.113.175877
• Preadolescent and Adolescent Risk Factors for Benign Breast Disease Cite
  Frazier AL, Rosenberg SM. Preadolescent and Adolescent Risk Factors for Benign Breast Disease. Journal of Adolescent Health. Elsevier BV; 2013; 52:S36-S40 10.1016/j.jadohealth.2013.01.007
• Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers Cite
  Aaslyng MD, Duedahl-Olesen L, Jensen K, Meinert L. Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers. Meat Science. Elsevier BV; 2013; 93:85-91 10.1016/j.meatsci.2012.08.004
• Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study Cite
  Jordan I, Hebestreit A, Swai B, Krawinkel MB. Dietary patterns and breast cancer risk among women in northern Tanzania: a case–control study. European Journal of Nutrition. Springer Science and Business Media LLC; 2012; 52:905-915 10.1007/s00394-012-0398-1
• The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells Cite
  Lauber SN, Gooderham NJ. The cooked meat-derived mammary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine promotes invasive behaviour of breast cancer cells. Toxicology. Elsevier BV; 2011; 279:139-145 10.1016/j.tox.2010.10.004
• Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine Cite
  Choudhary S, Sood S, Donnell RL, Wang HR. Intervention of human breast cell carcinogenesis chronically induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine. Carcinogenesis. Oxford University Press (OUP); 2012; 33:876-885 10.1093/carcin/bgs097
• Dietary correlates of urinary 6-sulfatoxymelatonin concentrations in the Nurses’ Health Study cohorts Cite
  Schernhammer ES, Feskanich D, Niu C, Dopfel R, Holmes MD, Hankinson SE. Dietary correlates of urinary 6-sulfatoxymelatonin concentrations in the Nurses’ Health Study cohorts. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2009; 90:975-985 10.3945/ajcn.2009.27826
• Occurrence of heterocyclic amines in cooked meat products Cite
  Puangsombat K, Gadgil P, Houser TA, Hunt MC, Smith JS. Occurrence of heterocyclic amines in cooked meat products. Meat Science. Elsevier BV; 2012; 90:739-746 10.1016/j.meatsci.2011.11.005
• Adolescent Lifestyle Factors and Adult Breast Density in U.S. Chinese Immigrant Women Cite
  Tseng M, Olufade T, Evers K, Byrne C. Adolescent Lifestyle Factors and Adult Breast Density in U.S. Chinese Immigrant Women. Nutrition and Cancer. Informa UK Limited; 2011; 63:342-349 10.1080/01635581.2011.535955
• Dietary patterns and breast cancer risk among Chinese women Cite
  Zhang C, Ho SC, Fu J, Cheng S, Chen Y, Lin F. Dietary patterns and breast cancer risk among Chinese women. Cancer Causes & Control. Springer Science and Business Media LLC; 2010; 22:115-124 10.1007/s10552-010-9681-8
• Post-diagnosis dietary factors and survival after invasive breast cancer Cite
  Beasley JM, Newcomb PA, Trentham-Dietz A, Hampton JM, Bersch AJ, Passarelli MN, et al. Post-diagnosis dietary factors and survival after invasive breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 128:229-236 10.1007/s10549-010-1323-z
• Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health–AARP Diet and Health Study Cite
  Kabat GC, Cross AJ, Park Y, Schatzkin A, Hollenbeck AR, Rohan TE, et al. Intakes of dietary iron and heme-iron and risk of postmenopausal breast cancer in the National Institutes of Health–AARP Diet and Health Study. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2010; 92:1478-1483 10.3945/ajcn.2010.29753
• Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study Cite
  Fu Z, Deming SL, Fair AM, Shrubsole MJ, Wujcik DM, Shu X, et al. Well-done meat intake and meat-derived mutagen exposures in relation to breast cancer risk: the Nashville Breast Health Study. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 129:919-928 10.1007/s10549-011-1538-7
• Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality Cite
  Fung TT. Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality. Annals of Internal Medicine. American College of Physicians; 2010; 153:289 10.7326/0003-4819-153-5-201009070-00003
• Analysis of heterocyclic amines and β-carbolines by liquid chromatography–mass spectrometry in cooked meats commonly consumed in Korea Cite
  Back Y, Lee J, Shin H, Lee K. Analysis of heterocyclic amines and β-carbolines by liquid chromatography–mass spectrometry in cooked meats commonly consumed in Korea. Food Additives & Contaminants: Part A. Informa UK Limited; 2009; 26:298-305 10.1080/02652030802526834
• Meat Consumption and Cancer Risk Cite
  Genkinger JM, Koushik A. Meat Consumption and Cancer Risk. PLoS Medicine. Public Library of Science (PLoS); 2007; 4:e345 10.1371/journal.pmed.0040345
• Dietary Exposure to Heterocyclic Amines in a Chinese Population Cite
  Wong K, Su J, Knize MG, Koh W, Seow A. Dietary Exposure to Heterocyclic Amines in a Chinese Population. Nutrition and Cancer. Informa UK Limited; 2005; 52:147-155 10.1207/s15327914nc5202_5
• Breast Cancer and Dietary Factors in Taiwanese Women Cite
  Lee MM, Chang IYH, Horng CF, Chang JS, Cheng SH, Huang A. Breast Cancer and Dietary Factors in Taiwanese Women. Cancer Causes & Control. Springer Science and Business Media LLC; 2005; 16:929-937 10.1007/s10552-005-4932-9
• Dairy fat, saturated animal fat, and cancer risk Cite
  Kesteloot H, Lesaffre E, Joossens JV. Dairy fat, saturated animal fat, and cancer risk. Preventive Medicine. Elsevier BV; 1991; 20:226-236 10.1016/0091-7435(91)90022-v
• The Cooked Meat–Derived Genotoxic Carcinogen 2-Amino-3-Methylimidazo[4,5-b]Pyridine Has Potent Hormone-Like Activity: Mechanistic Support for a Role in Breast Cancer Cite
  Lauber SN, Gooderham NJ. The Cooked Meat–Derived Genotoxic Carcinogen 2-Amino-3-Methylimidazo[4,5-b]Pyridine Has Potent Hormone-Like Activity: Mechanistic Support for a Role in Breast Cancer. Cancer Research. American Association for Cancer Research (AACR); 2007; 67:9597-9602 10.1158/0008-5472.can-07-1661
• Cooked Meat and Risk of Breast Cancer???Lifetime Versus Recent Dietary Intake Cite
  Steck SE, Gaudet MM, Eng SM, Britton JA, Teitelbaum SL, Neugut AI, et al. Cooked Meat and Risk of Breast Cancer???Lifetime Versus Recent Dietary Intake. Epidemiology. Ovid Technologies (Wolters Kluwer Health); 2007; 18:373-382 10.1097/01.ede.0000259968.11151.06
• Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry Cite
  Ni W, McNaughton L, LeMaster DM, Sinha R, Turesky RJ. Quantitation of 13 Heterocyclic Aromatic Amines in Cooked Beef, Pork, and Chicken by Liquid Chromatography−Electrospray Ionization/Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:68-78 10.1021/jf072461a
• The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population Cite
  Franceschi S, Favero A. The role of energy and fat in cancers of the breast and colon-rectum in a Southern European population. Annals of Oncology. Elsevier BV; 1999; 10:S61-S64 10.1093/annonc/10.suppl_6.s61