Tag: malvidin

News

09/02/20

Blueberry compound pterostilbene inhibits mutant p53 breast cancer

03/10/19

Delphinidin inhibits angiogenesis and migration of TN cells

05/15/12

Blueberries and raspberries both reduce mammary tumor development

03/03/12

Breast cancer blood vessel formation is blocked by ellagic acid

05/14/10

Blueberries and black raspberries prevent mammary tumors in rats

Foods

• • blueberries
  • dry beans
  • grapes

Studies

• Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies Cite
  Sood R, Sanjay , Choi H, Lee H. Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies. Journal of Functional Foods. Elsevier BV; 2024; 116:106191 10.1016/j.jff.2024.106191
• Flavonoid-induced apoptotic cell death in human cancer cells and its mechanisms Cite
  Bhosale PB, Ha SE, Vetrivel P, Kim HH, Kim J, Park K, et al. Flavonoid-induced apoptotic cell death in human cancer cells and its mechanisms. Journal of Biomedical Translational Research. Research Institute of Veterinary Medicine; 2020; 21:50-58 10.12729/jbtr.2020.21.2.050
• Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China Cite
  Feng X, Ho SC, Mo X, Lin F, Zhang N, Luo H, et al. Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2019; 29:493-500 10.1097/cej.0000000000000561
• Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers Cite
  Šulc M, Kotíková Z, Paznocht L, Pivec V, Hamouz K, Lachman J. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers. Food Chemistry. Elsevier BV; 2017; 237:981-988 10.1016/j.foodchem.2017.05.155
• Anthocyanin Attenuates Doxorubicin-Induced Cardiomyotoxicity via Estrogen Receptor-α/β and Stabilizes HSF1 to Inhibit the IGF-IIR Apoptotic Pathway Cite
  Huang P, Kuo W, Shen C, Chen Y, Lin Y, Ho T, et al. Anthocyanin Attenuates Doxorubicin-Induced Cardiomyotoxicity via Estrogen Receptor-α/β and Stabilizes HSF1 to Inhibit the IGF-IIR Apoptotic Pathway. International Journal of Molecular Sciences. MDPI AG; 2016; 17:1588 10.3390/ijms17091588
• Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives Cite
  Oliveira H, Wu N, Zhang Q, Wang J, Oliveira J, de Freitas V, et al. Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives. Food & Function. Royal Society of Chemistry (RSC); 2016; 7:2462-2468 10.1039/c6fo00445h
• Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years Cite
  Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years. BMJ. BMJ; 2016;:i17 10.1136/bmj.i17
• Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries Cite
  Lee SG, Vance TM, Nam T, Kim D, Koo SI, Chun OK. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2015; 70:427-432 10.1007/s11130-015-0514-5
• Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages Cite
  Cheng A, Yan H, Han C, Wang W, Tian Y, Chen X. Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages. International Journal of Biological Macromolecules. Elsevier BV; 2014; 69:382-387 10.1016/j.ijbiomac.2014.05.071
• Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte Cite
  Bontempo P, Carafa V, Grassi R, Basile A, Tenore GC, Formisano C, et al. Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte. Food and Chemical Toxicology. Elsevier BV; 2013; 55:304-312 10.1016/j.fct.2012.12.048
• Abstract 1887: Distinct molecular targets of blueberry and black raspberry in breast cancer prevention Cite
  Ravoori S, Kausar H, Aqil F, Gupta RC. Abstract 1887: Distinct molecular targets of blueberry and black raspberry in breast cancer prevention. Prevention Research. American Association for Cancer Research; 2010; 10.1158/1538-7445.am10-1887
• Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption Cite
  Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:4069-4075 10.1021/jf060300l