Tag: mackerel

Mackerel: Mostly medium-sized fatty fish living primarily along the coasts of the Americas and in the Pacific. There are many species of mackerel. King mackerel and other mackerel from the Gulf of Mexico have been found to have high levels of mercury and should be avoided.

Articles

Recommended fatty fish for breast cancer patients & survivors

News

09/09/17: Frying with coconut fat degrades fat profile of king mackerel
08/20/12: High circulating vitamin B6 linked to lower risk of ER+/PR+ BC

Foods

- mackerel

Studies

Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives Cite
Demelash Abera B, Alefe Adimas M. Health benefits and health risks of contaminated fish consumption: Current research outputs, research approaches, and perspectives. Heliyon. Elsevier BV; 2024; 10:e33905 10.1016/j.heliyon.2024.e33905
Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health Cite
Lee C, Lee J, Eor JY, Kwak M, Huh CS, Kim Y. Effect of Consumption of Animal Products on the Gut Microbiome Composition and Gut Health. Food Science of Animal Resources. Korean Society for Food Science of Animal Resources; 2023; 43:723-750 10.5851/kosfa.2023.e44
Emerging perspectives: unraveling the anticancer potential of vitamin D3 Cite
Wakle KS, Mokale SN, Sakle NS. Emerging perspectives: unraveling the anticancer potential of vitamin D3. Naunyn-Schmiedeberg's Archives of Pharmacology. Springer Science and Business Media LLC; 2023; 10.1007/s00210-023-02819-5
Endocrine-disrupting chemicals in Vietnamese marine fish: Occurrence, distribution, and risk assessment Cite
Tran-Lam T, Quan TC, Bui MQ, Dao YH, Le GT. Endocrine-disrupting chemicals in Vietnamese marine fish: Occurrence, distribution, and risk assessment. Science of The Total Environment. Elsevier BV; 2024; 908:168305 10.1016/j.scitotenv.2023.168305
Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin Cite
Pereira L, Cotas J. Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin. Marine Drugs. MDPI AG; 2023; 21:323 10.3390/md21060323
An extensive review of marine pigments: sources, biotechnological applications, and sustainability Cite
Muñoz-Miranda LA, Iñiguez-Moreno M. An extensive review of marine pigments: sources, biotechnological applications, and sustainability. Aquatic Sciences. Springer Science and Business Media LLC; 2023; 85 10.1007/s00027-023-00966-8
Chemical hazards in smoked meat and fish Cite
Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, et al. Chemical hazards in smoked meat and fish. Food Science & Nutrition. Wiley; 2021; 10.1002/fsn3.2633
Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk Cite
Lira GM, Cabral CCVQ, de Oliveira ÍBA, Figueirêdo BC, Simon SJGB, Bragagnolo N. Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk. Food Research International. Elsevier BV; 2017; 101:198-202 10.1016/j.foodres.2017.08.070
Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil Cite
Daenen LGM, Cirkel GA, Houthuijzen JM, Gerrits J, Oosterom I, Roodhart JML, et al. Increased Plasma Levels of Chemoresistance-Inducing Fatty Acid 16:4(n-3) After Consumption of Fish and Fish Oil. JAMA Oncology. American Medical Association (AMA); 2015; 1:350 10.1001/jamaoncol.2015.0388
Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish Cite
Essumang D, Dodoo D, Adjei J. Effect of smoke generation sources and smoke curing duration on the levels of polycyclic aromatic hydrocarbon (PAH) in different suites of fish. Food and Chemical Toxicology. Elsevier BV; 2013; 58:86-94 10.1016/j.fct.2013.04.014
Mutagenic and carcinogenic heterocyclic amines as affected by muscle types/skin and cooking in pan-roasted mackerel Cite
Gu YS, Kim IS, Ahn JK, Park DC, Yeum DM, Ji CI, et al. Mutagenic and carcinogenic heterocyclic amines as affected by muscle types/skin and cooking in pan-roasted mackerel. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. Elsevier BV; 2002; 515:189-195 10.1016/s1383-5718(01)00336-9
Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America) Cite
Ikem A, Egiebor NO. Assessment of trace elements in canned fishes (mackerel, tuna, salmon, sardines and herrings) marketed in Georgia and Alabama (United States of America). Journal of Food Composition and Analysis. Elsevier BV; 2005; 18:771-787 10.1016/j.jfca.2004.11.002
Health benefits and potential risks related to consumption of fish or fish oil Cite
Sidhu KS. Health benefits and potential risks related to consumption of fish or fish oil. Regulatory Toxicology and Pharmacology. Elsevier BV; 2003; 38:336-344 10.1016/j.yrtph.2003.07.002