Tag: lutein

News

04/10/18

The carotenoid lutein can inhibit hypoxia-driven BC progression

Foods

• • basil
  • eggs
  • greens
  • kale
  • lettuce
  • mint
  • paprika
  • parsley
  • pistachio nuts
  • spinach
  • watercress
  • yerba maté
  • zucchini

Studies

• Synergistic Effects of Carotenoids: Therapeutic Benefits on Human Health Cite
  Islam F, Khan J, Zehravi M, Das R, Akiful Haque M, Banu A, et al. Synergistic Effects of Carotenoids: Therapeutic Benefits on Human Health. Process Biochemistry. Elsevier BV; 2023; 10.1016/j.procbio.2023.11.033
• The association between circulating carotenoids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studies Cite
  Karim Dehnavi M, Ebrahimpour-Koujan S, Lotfi K, Azadbakht L. The association between circulating carotenoids and risk of breast cancer: A systematic review and dose-response meta-analysis of prospective studies. Advances in Nutrition. Elsevier BV; 2023; 10.1016/j.advnut.2023.10.007
• Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being Cite
  Crupi P, Faienza MF, Naeem MY, Corbo F, Clodoveo ML, Muraglia M. Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being. Antioxidants. MDPI AG; 2023; 12:1069 10.3390/antiox12051069
• An extensive review of marine pigments: sources, biotechnological applications, and sustainability Cite
  Muñoz-Miranda LA, Iñiguez-Moreno M. An extensive review of marine pigments: sources, biotechnological applications, and sustainability. Aquatic Sciences. Springer Science and Business Media LLC; 2023; 85 10.1007/s00027-023-00966-8
• The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae Cite
  Pruteanu LL, Bailey DS, Grădinaru AC, Jäntschi L. The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae. Antioxidants. MDPI AG; 2023; 12:860 10.3390/antiox12040860
• Anti-inflammatory Effects of Different Dietary Antioxidants Cite
  Roy A, Das S, Chatterjee I, Roy S, Chakraborty R. Anti-inflammatory Effects of Different Dietary Antioxidants. Plant Antioxidants and Health. Springer International Publishing; 2022;:1-25 10.1007/978-3-030-45299-5_20-1
• In silico study of lutein as anti-HER-2 receptors in breast cancer treatment Cite
  Cahyani NKN, Putri WNE, Dwivayana IKD, Mirayanti NPD, Laksmiani NPL. In silico study of lutein as anti-HER-2 receptors in breast cancer treatment. Pharmacy Reports. Indonesian Young Scientist Group; 2021; 1:17 10.51511/pr.17
• Synergistic Antiproliferative and Anticancer Activity of Carotenoid Lutein or Coenzyme Q10 in Combination with Doxorubicin on the MCF7 Cell Line Cite
  Shokrzadeh M, Mortazavi P, Moghadami A, Khayambashi B, Motafeghi F. Synergistic Antiproliferative and Anticancer Activity of Carotenoid Lutein or Coenzyme Q10 in Combination with Doxorubicin on the MCF7 Cell Line. Applied In Vitro Toxicology. Mary Ann Liebert Inc; 2021; 10.1089/aivt.2021.0008
• A Metabolomics Analysis of Circulating Carotenoids and Breast Cancer Risk Cite
  Peng C, Zeleznik OA, Shutta KH, Rosner BA, Kraft P, Clish CB, et al. A Metabolomics Analysis of Circulating Carotenoids and Breast Cancer Risk. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2021;:cebp.0837.2021 10.1158/1055-9965.epi-21-0837
• An Updated Comprehensive Review on Vitamin A and Carotenoids in Breast Cancer: Mechanisms, Genetics, Assessment, Current Evidence, and Future Clinical Implications Cite
  Kim JA, Jang J, Lee S. An Updated Comprehensive Review on Vitamin A and Carotenoids in Breast Cancer: Mechanisms, Genetics, Assessment, Current Evidence, and Future Clinical Implications. Nutrients. MDPI AG; 2021; 13:3162 10.3390/nu13093162
• Using dynamic cell communication improves treatment strategies of breast cancer Cite
  Liu Z, Hu S, Yun Z, Hu W, Zhang S, Luo D. Using dynamic cell communication improves treatment strategies of breast cancer. Cancer Cell International. Springer Science and Business Media LLC; 2021; 21 10.1186/s12935-021-01979-9
• Long non‑coding RNA CASC9/microRNA‑590‑3p axis participates in lutein‑mediated suppression of breast cancer cell proliferation Cite
  Zhang Y, Chang J, Jiang W, Ye X, Zhang S. Long non‑coding RNA CASC9/microRNA‑590‑3p axis participates in lutein‑mediated suppression of breast cancer cell proliferation. Oncology Letters. Spandidos Publications; 2021; 22 10.3892/ol.2021.12805
• Lutein inhibits breast cancer cell growth by suppressing antioxidant and cell survival signals and induces apoptosis Cite
  Kavalappa YP, Gopal SS, Ponesakki G. Lutein inhibits breast cancer cell growth by suppressing antioxidant and cell survival signals and induces apoptosis. Journal of Cellular Physiology. Wiley; 2020; 236:1798-1809 10.1002/jcp.29961
• Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence Cite
  Shin J, Song M, Oh J, Keum Y, Saini RK. Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence. Antioxidants. MDPI AG; 2020; 9:532 10.3390/antiox9060532
• Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes Cite
  Mohd Hassan N, Yusof NA, Yahaya AF, Mohd Rozali NN, Othman R. Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes. Antioxidants. MDPI AG; 2019; 8:469 10.3390/antiox8100469
• Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors Cite
  Zuniga K, Moran N. Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors. Nutrients. MDPI AG; 2018; 10:1111 10.3390/nu10081111
• Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells Cite
  Vijay K, Sowmya PR, Arathi BP, Shilpa S, Shwetha HJ, Raju M, et al. Low-dose doxorubicin with carotenoids selectively alters redox status and upregulates oxidative stress-mediated apoptosis in breast cancer cells. Food and Chemical Toxicology. Elsevier BV; 2018; 118:675-690 10.1016/j.fct.2018.06.027
• Carotenoid Lutein Selectively Inhibits Breast Cancer Cell Growth and Potentiates the Effect of Chemotherapeutic Agents through ROS-Mediated Mechanisms Cite
  Gong X, Smith J, Swanson H, Rubin L. Carotenoid Lutein Selectively Inhibits Breast Cancer Cell Growth and Potentiates the Effect of Chemotherapeutic Agents through ROS-Mediated Mechanisms. Molecules. MDPI AG; 2018; 23:905 10.3390/molecules23040905
• Lutein inhibits proliferation, invasion and migration of hypoxic breast cancer cells via downregulation of HES1 Cite
  Li Y, Zhang Y, Liu X, Wang M, Wang P, Yang J, et al. Lutein inhibits proliferation, invasion and migration of hypoxic breast cancer cells via downregulation of HES1. International Journal of Oncology. Spandidos Publications; 2018; 10.3892/ijo.2018.4332
• Abstract 5325A: Fruit and vegetable intake and risk of breast cancer: Pooled analysis of the Nurses’ Health Study and the Nurses’ Health Study II Cite
  Farvid MS, Willett WC, Eliassen AH. Abstract 5325A: Fruit and vegetable intake and risk of breast cancer: Pooled analysis of the Nurses’ Health Study and the Nurses’ Health Study II. Epidemiology. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-5325a
• Molecular evidence that oral supplementation with lycopene or lutein protects human skin against ultraviolet radiation: results from a double-blinded, placebo-controlled, crossover study Cite
  Grether-Beck S, Marini A, Jaenicke T, Stahl W, Krutmann J. Molecular evidence that oral supplementation with lycopene or lutein protects human skin against ultraviolet radiation: results from a double-blinded, placebo-controlled, crossover study. British Journal of Dermatology. Wiley; 2017; 176:1231-1240 10.1111/bjd.15080
• Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits Cite
  Ma G, Zhang L, Yungyuen W, Tsukamoto I, Iijima N, Oikawa M, et al. Expression and functional analysis of citrus carotene hydroxylases: unravelling the xanthophyll biosynthesis in citrus fruits. BMC Plant Biology. Springer Science and Business Media LLC; 2016; 16 10.1186/s12870-016-0840-2
• Identification and evaluation of antioxidants in Japanese parsley Cite
  Ogita T, Manaois RV, Wakagi M, Oki T, Takano Ishikawa Y, Watanabe J. Identification and evaluation of antioxidants in Japanese parsley. International Journal of Food Sciences and Nutrition. Informa UK Limited; 2016; 67:431-440 10.3109/09637486.2016.1170770
• In vitro and in vivo effects of lutein against cisplatin-induced ototoxicity Cite
  Roldán-Fidalgo A, Martín Saldaña S, Trinidad A, Olmedilla-Alonso B, Rodríguez-Valiente A, García-Berrocal J, et al. In vitro and in vivo effects of lutein against cisplatin-induced ototoxicity. Experimental and Toxicologic Pathology. Elsevier BV; 2016; 68:197-204 10.1016/j.etp.2016.01.003
• Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case–control study Cite
  Yan B, Lu M, Wang L, Mo X, Luo W, Du Y, et al. Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case–control study. British Journal of Nutrition. Cambridge University Press (CUP); 2015; 115:129-137 10.1017/s000711451500416x
• Plasma carotenoids and risk of breast cancer over 20 y of follow-up Cite
  Eliassen AH, Liao X, Rosner B, Tamimi RM, Tworoger SS, Hankinson SE. Plasma carotenoids and risk of breast cancer over 20 y of follow-up. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2015; 101:1197-1205 10.3945/ajcn.114.105080
• Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women Cite
  Wang L, Li B, Pan M, Mo X, Chen Y, Zhang C. Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women. British Journal of Nutrition. Cambridge University Press (CUP); 2014; 111:1686-1695 10.1017/s000711451300411x
• Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies Cite
  Eliassen AH, Hendrickson SJ, Brinton LA, Buring JE, Campos H, Dai Q, et al. Circulating Carotenoids and Risk of Breast Cancer: Pooled Analysis of Eight Prospective Studies. JNCI: Journal of the National Cancer Institute. Oxford University Press (OUP); 2012; 104:1905-1916 10.1093/jnci/djs461
• Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake Cite
  Reif C, Arrigoni E, Schärer H, Nyström L, Hurrell RF. Carotenoid database of commonly eaten Swiss vegetables and their estimated contribution to carotenoid intake. Journal of Food Composition and Analysis. Elsevier BV; 2013; 29:64-72 10.1016/j.jfca.2012.10.005
• Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies Cite
  Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, et al. Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2012; 96:356-373 10.3945/ajcn.112.034165
• Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour Cite
  Lv J, Yu L, Lu Y, Niu Y, Liu L, Costa J, et al. Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour. Food Chemistry. Elsevier BV; 2012; 135:325-331 10.1016/j.foodchem.2012.04.141
• Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies Cite
  Zhang X, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, et al. Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2012; 95:713-725 10.3945/ajcn.111.014415
• Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort Cite
  Greenlee H, Kwan ML, Kushi LH, Song J, Castillo A, Weltzien E, et al. Antioxidant supplement use after breast cancer diagnosis and mortality in the Life After Cancer Epidemiology (LACE) cohort. Cancer. Wiley; 2011; 118:2048-2058 10.1002/cncr.26526
• Antioxidants and breast cancer risk- a population-based case-control study in Canada Cite
  Pan SY, Zhou J, Gibbons L, Morrison H, Wen SW. Antioxidants and breast cancer risk- a population-based case-control study in Canada. BMC Cancer. Springer Science and Business Media LLC; 2011; 11 10.1186/1471-2407-11-372
• Circulating Carotenoids, Mammographic Density, and Subsequent Risk of Breast Cancer Cite
  Tamimi RM, Colditz GA, Hankinson SE. Circulating Carotenoids, Mammographic Density, and Subsequent Risk of Breast Cancer. Cancer Research. American Association for Cancer Research (AACR); 2009; 69:9323-9329 10.1158/0008-5472.can-09-1018
• Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women Cite
  Kabat GC, Kim M, Adams-Campbell LL, Caan BJ, Chlebowski RT, Neuhouser ML, et al. Longitudinal study of serum carotenoid, retinol, and tocopherol concentrations in relation to breast cancer risk among postmenopausal women. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2009; 90:162-169 10.3945/ajcn.2009.27568
• Selected antioxidants and risk of hormone receptor–defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study Cite
  Cui Y, Shikany JM, Liu S, Shagufta Y, Rohan TE. Selected antioxidants and risk of hormone receptor–defined invasive breast cancers among postmenopausal women in the Women's Health Initiative Observational Study. The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2008; 87:1009-1018 10.1093/ajcn/87.4.1009
• Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances Cite
  Lu Q, Arteaga JR, Zhang Q, Huerta S, Go VLW, Heber D. Inhibition of prostate cancer cell growth by an avocado extract: role of lipid-soluble bioactive substances. The Journal of Nutritional Biochemistry. Elsevier BV; 2005; 16:23-30 10.1016/j.jnutbio.2004.08.003