Tag: ferulicAcid

Foods

• • artichokes
  • chickpeas
  • chocolate
  • cinnamon
  • corn
  • flaxseed
  • oranges
  • oregano
  • wheat bran
  • yerba maté

Studies

• Enhanced antichemobrain activity of amino acid assisted ferulic acid solid dispersion in adult zebrafish (Danio rerio) Cite
  Shukla D, Kaur S, Singh A, Narang RK, Singh C. Enhanced antichemobrain activity of amino acid assisted ferulic acid solid dispersion in adult zebrafish (Danio rerio). Drug Delivery and Translational Research. Springer Science and Business Media LLC; 2024; 10.1007/s13346-024-01546-5
• Ferulic Acid’s therapeutic odyssey: nano formulations, pre-clinical investigations, and patent perspective Cite
  Sanshita , Monika , Chakraborty S, Odeku OA, Singh I. Ferulic Acid’s therapeutic odyssey: nano formulations, pre-clinical investigations, and patent perspective. Expert Opinion on Drug Delivery. Informa UK Limited; 2024; 10.1080/17425247.2024.2331207
• Berries vs. Disease: Revenge of the Phytochemicals Cite
  Lamenza FF, Upadhaya P, Roth P, Shrestha S, Jagadeesha S, Horn N, et al. Berries vs. Disease: Revenge of the Phytochemicals. Pharmaceuticals. MDPI AG; 2024; 17:84 10.3390/ph17010084
• Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium Cite
  Kim RH, Lee SJ, Lee K, Hwang KT, Kim J. Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium. Food Science and Biotechnology. Springer Science and Business Media LLC; 2023; 10.1007/s10068-023-01300-6
• Cardioprotective effects of Ferulic acid against various drugs and toxic agents Cite
  Pandi A, Raghu MH, Chandrashekar N, Kalappan VM. Cardioprotective effects of Ferulic acid against various drugs and toxic agents. Beni-Suef University Journal of Basic and Applied Sciences. Springer Science and Business Media LLC; 2022; 11 10.1186/s43088-022-00273-5
• Plant Secondary Metabolites: Therapeutic Potential and Pharmacological Properties Cite
  Zeeshan Bhatti M, Ismail H, Khan Kayani W. Plant Secondary Metabolites: Therapeutic Potential and Pharmacological Properties. Secondary Metabolites - Trends and Reviews [Working Title]. IntechOpen; 2022; 10.5772/intechopen.103698
• Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases Cite
  Khan J, Khan MZ, Ma Y, Meng Y, Mushtaq A, Shen Q, et al. Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases. International Journal of Environmental Research and Public Health. MDPI AG; 2022; 19:3042 10.3390/ijerph19053042
• Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis Cite
  Maroni P, Bendinelli P, Fulgenzi A, Ferraretto A. Mediterranean Diet Food Components as Possible Adjuvant Therapies to Counteract Breast and Prostate Cancer Progression to Bone Metastasis. Biomolecules. MDPI AG; 2021; 11:1336 10.3390/biom11091336
• Estrogenic activity of Sage (Salvia officinalis L.) aerial parts and its isolated ferulic acid in immature ovariectomized female rats Cite
  Sabry MM, Abdel-Rahman RF, El-Shenawy SM, Hassan AM, El-Gayed SH. Estrogenic activity of Sage (Salvia officinalis L.) aerial parts and its isolated ferulic acid in immature ovariectomized female rats. Journal of Ethnopharmacology. Elsevier BV; 2022; 282:114579 10.1016/j.jep.2021.114579
• Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation Cite
  Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, et al. Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods. MDPI AG; 2021; 10:457 10.3390/foods10020457
• Low Doses of Thymoquinone and Ferulic Acid in Combination Effectively Inhibit Proliferation of Cultured MDA-MB 231 Breast Adenocarcinoma Cells Cite
  Al-Mutairi A, Rahman A, Rao MS. Low Doses of Thymoquinone and Ferulic Acid in Combination Effectively Inhibit Proliferation of Cultured MDA-MB 231 Breast Adenocarcinoma Cells. Nutrition and Cancer. Informa UK Limited; 2020; 73:282-289 10.1080/01635581.2020.1743869
• Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance Cite
  Bhat FM, Sommano SR, Riar CS, Seesuriyachan P, Chaiyaso T, Prom-u-Thai C. Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance. Agronomy. MDPI AG; 2020; 10:1817 10.3390/agronomy10111817
• The chemosensitizer ferulic acid enhances epirubicin-induced apoptosis in MDA-MB-231 cells Cite
  Cheng W, Zhang P, Luo Q, Deng S, Jia A. The chemosensitizer ferulic acid enhances epirubicin-induced apoptosis in MDA-MB-231 cells. Journal of Functional Foods. Elsevier BV; 2020; 73:104130 10.1016/j.jff.2020.104130
• Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential Cite
  Sen S, Chakraborty R, Kalita P. Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential. Trends in Food Science & Technology. Elsevier BV; 2020; 97:265-285 10.1016/j.tifs.2020.01.022
• Ferulic acid ameliorates doxorubicin-induced cardiac toxicity in rats Cite
  Aswar U, Mahajan U, Kandhare A, Aswar M. Ferulic acid ameliorates doxorubicin-induced cardiac toxicity in rats. Naunyn-Schmiedeberg's Archives of Pharmacology. Springer Science and Business Media LLC; 2019; 392:659-668 10.1007/s00210-019-01623-4
• Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran Cite
  Ghasemzadeh A, Karbalaii MT, Jaafar HZE, Rahmat A. Phytochemical constituents, antioxidant activity, and antiproliferative properties of black, red, and brown rice bran. Chemistry Central Journal. Springer Science and Business Media LLC; 2018; 12 10.1186/s13065-018-0382-9
• Absorption and metabolism of yerba mate phenolic compounds in humans Cite
  Gómez-Juaristi M, Martínez-López S, Sarria B, Bravo L, Mateos R. Absorption and metabolism of yerba mate phenolic compounds in humans. Food Chemistry. Elsevier BV; 2018; 240:1028-1038 10.1016/j.foodchem.2017.08.003
• Phytochemical profiles and antioxidant activity of brown rice varieties Cite
  Gong ES, Luo SJ, Li T, Liu CM, Zhang GW, Chen J, et al. Phytochemical profiles and antioxidant activity of brown rice varieties. Food Chemistry. Elsevier BV; 2017; 227:432-443 10.1016/j.foodchem.2017.01.093
• Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil Cite
  ALVES VG, SOUZA AG, CHIAVELLI LU, RUIZ AL, CARVALHO JE, POMINI AM, et al. Phenolic compounds and anticancer activity of commercial sugarcane cultivated in Brazil. Anais da Academia Brasileira de Ciências. FapUNIFESP (SciELO); 2016; 88:1201-1209 10.1590/0001-3765201620150349
• Ferulic acid reverses ABCB1-mediated paclitaxel resistance in MDR cell lines Cite
  Muthusamy G, Balupillai A, Ramasamy K, Shanmugam M, Gunaseelan S, Mary B, et al. Ferulic acid reverses ABCB1-mediated paclitaxel resistance in MDR cell lines. European Journal of Pharmacology. Elsevier BV; 2016; 786:194-203 10.1016/j.ejphar.2016.05.023
• Ferulic acid exerts antitumor activity and inhibits metastasis in breast cancer cells by regulating epithelial to mesenchymal transition Cite
  ZHANG X, LIN D, JIANG R, LI H, WAN J, LI H. Ferulic acid exerts antitumor activity and inhibits metastasis in breast cancer cells by regulating epithelial to mesenchymal transition. Oncology Reports. Spandidos Publications; 2016; 36:271-278 10.3892/or.2016.4804
• Data on cell cycle in breast cancer cell line, MDA-MB-231 with ferulic acid treatment Cite
  Park E. Data on cell cycle in breast cancer cell line, MDA-MB-231 with ferulic acid treatment. Data in Brief. Elsevier BV; 2016; 7:107-110 10.1016/j.dib.2016.02.001
• Redox cycling of endogenous copper by ferulic acid leads to cellular DNA breakage and consequent cell death: A putative cancer chemotherapy mechanism Cite
  Sarwar T, Zafaryab M, Husain MA, Ishqi HM, Rehman SU, Moshahid Alam Rizvi M, et al. Redox cycling of endogenous copper by ferulic acid leads to cellular DNA breakage and consequent cell death: A putative cancer chemotherapy mechanism. Toxicology and Applied Pharmacology. Elsevier BV; 2015; 289:251-261 10.1016/j.taap.2015.09.018
• Anticancer Agents Derived from Natural Cinnamic Acids Cite
  Su P, Shi Y, Wang J, Shen X, Zhang J. Anticancer Agents Derived from Natural Cinnamic Acids. Anti-Cancer Agents in Medicinal Chemistry. Bentham Science Publishers Ltd.; 2015; 15:980-987 10.2174/1871520615666150130111120
• Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Cite
  Alarcón-Flores MI, Romero-González R, Martínez Vidal JL, Garrido Frenich A. Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry. Food Analytical Methods. Springer Science and Business Media LLC; 2014; 7:2095-2106 10.1007/s12161-014-9852-4
• Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition Cite
  Thavarajah D, Thavarajah P. Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: Biofortification opportunities to combat global micronutrient malnutrition. Food Research International. Elsevier BV; 2012; 49:99-104 10.1016/j.foodres.2012.08.007
• Screening of biochemical modulator by tumor cell permeability of doxorubicin Cite
  Sadzuka Y, Hatakeyama H, Daimon T, Sonobe T. Screening of biochemical modulator by tumor cell permeability of doxorubicin. International Journal of Pharmaceutics. Elsevier BV; 2008; 354:63-69 10.1016/j.ijpharm.2007.10.015
• Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour Cite
  Lv J, Yu L, Lu Y, Niu Y, Liu L, Costa J, et al. Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour. Food Chemistry. Elsevier BV; 2012; 135:325-331 10.1016/j.foodchem.2012.04.141
• Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States Cite
  Huang Z, Wang B, Eaves DH, Shikany JM, Pace RD. Phenolic compound profile of selected vegetables frequently consumed by African Americans in the southeast United States. Food Chemistry. Elsevier BV; 2007; 103:1395-1402 10.1016/j.foodchem.2006.10.077
• Mammalian Lignan Formation in Rats Fed a Wheat Bran Diet Cite
  Nicolle C, Manach C, Morand C, Mazur W, Adlercreutz H, Rémésy C, et al. Mammalian Lignan Formation in Rats Fed a Wheat Bran Diet. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:6222-6226 10.1021/jf020208z
• Modulation of HER2 expression by ferulic acid on human breast cancer MCF7 cells Cite
  Chang CJ, Chiu JH, Tseng LM, Chang CH, Chien TM, Wu CW, et al. Modulation of HER2 expression by ferulic acid on human breast cancer MCF7 cells. European Journal of Clinical Investigation. Wiley; 2006; 36:588-596 10.1111/j.1365-2362.2006.01676.x
• Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice Cite
  Tian S, Nakamura K, Kayahara H. Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:4808-4813 10.1021/jf049446f
• Absorption and Biological Activity of Phytochemical-Rich Extracts from Açai (Euterpe oleracea Mart.) Pulp and Oil in Vitro Cite
  Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S. Absorption and Biological Activity of Phytochemical-Rich Extracts from Açai (Euterpe oleracea Mart.) Pulp and Oil in Vitro. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:3593-3600 10.1021/jf8001608
• Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria Cite
  Pacheco-Palencia LA, Duncan CE, Talcott ST. Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria. Food Chemistry. Elsevier BV; 2009; 115:1199-1205 10.1016/j.foodchem.2009.01.034