Tag: delphinidin
Delphinidin: An anthocyanin found in a variety of blue and red fruits and vegetables such as blueberries, black currants, and cranberries.
News
- 03/10/19
- Delphinidin inhibits angiogenesis and migration of TN cells
- 07/17/16
- Delphinidin inhibits malignant transformation and inhibits TN growth
- 05/15/12
- Blueberries and raspberries both reduce mammary tumor development
- 05/14/10
- Blueberries and black raspberries prevent mammary tumors in rats
Foods
Studies
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Anticancer potential of delphinidin and its derivatives: therapeutic and mechanistic insights
Cite
Iqbal S, Omara T, Kahwa I, Khan UM. Anticancer potential of delphinidin and its derivatives: therapeutic and mechanistic insights. Medicinal Chemistry Research. Springer Science and Business Media LLC; 2024; 10.1007/s00044-024-03296-y
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Cell plasticity modulation by flavonoids in resistant breast carcinoma targeting the nuclear factor kappa B signaling
Cite
Kubatka P, Koklesova L, Mazurakova A, Brockmueller A, Büsselberg D, Kello M, et al. Cell plasticity modulation by flavonoids in resistant breast carcinoma targeting the nuclear factor kappa B signaling. Cancer and Metastasis Reviews. Springer Science and Business Media LLC; 2023; 10.1007/s10555-023-10134-x
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Effect of Delphinidin on Metabolomic Profile in Breast Carcinogenesis
Cite
Han B, Meng F, Niu Y, Liu H, Li J, Peng X. Effect of Delphinidin on Metabolomic Profile in Breast Carcinogenesis. Anti-Cancer Agents in Medicinal Chemistry. Bentham Science Publishers Ltd.; 2022; 22 10.2174/1871520622666220616101659
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Plant Secondary Metabolites: Therapeutic Potential and Pharmacological Properties
Cite
Zeeshan Bhatti M, Ismail H, Khan Kayani W. Plant Secondary Metabolites: Therapeutic Potential and Pharmacological Properties. Secondary Metabolites - Trends and Reviews [Working Title]. IntechOpen; 2022; 10.5772/intechopen.103698
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Delphinidin induces cell cycle arrest and apoptosis in HER‑2 positive breast cancer cell lines by regulating the NF‑κB and MAPK signaling pathways
Cite
Wu A, Zhu Y, Han B, Peng J, Deng X, Chen W, et al. Delphinidin induces cell cycle arrest and apoptosis in HER‑2 positive breast cancer cell lines by regulating the NF‑κB and MAPK signaling pathways. Oncology Letters. Spandidos Publications; 2021; 22 10.3892/ol.2021.13093
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Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review
Cite
Nemzer BV, Kalita D, Yashin AY, Yashin YI. Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review. Journal of Food Research. Canadian Center of Science and Education; 2020; 9:78 10.5539/jfr.v9n5p78
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Flavonoids in Cancer Metastasis
Cite
Liskova A, Koklesova L, Samec M, Smejkal K, Samuel SM, Varghese E, et al. Flavonoids in Cancer Metastasis. Cancers. MDPI AG; 2020; 12:1498 10.3390/cancers12061498
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Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China
Cite
Feng X, Ho SC, Mo X, Lin F, Zhang N, Luo H, et al. Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2019; 29:493-500 10.1097/cej.0000000000000561
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Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption
Cite
Viegas O, Faria MA, Sousa JB, Vojtek M, Gonçalves-Monteiro S, Suliburska J, et al. Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption. Journal of Functional Foods. Elsevier BV; 2019; 54:393-402 10.1016/j.jff.2019.01.039
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Delphinidin induced protective autophagy via mTOR pathway suppression and AMPK pathway activation in HER-2 positive breast cancer cells
Cite
Chen J, Zhu Y, Zhang W, Peng X, Zhou J, Li F, et al. Delphinidin induced protective autophagy via mTOR pathway suppression and AMPK pathway activation in HER-2 positive breast cancer cells. BMC Cancer. Springer Science and Business Media LLC; 2018; 18 10.1186/s12885-018-4231-y
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Delphinidin-3-glucoside suppresses breast carcinogenesis by inactivating the Akt/HOTAIR signaling pathway
Cite
Yang X, Luo E, Liu X, Han B, Yu X, Peng X. Delphinidin-3-glucoside suppresses breast carcinogenesis by inactivating the Akt/HOTAIR signaling pathway. BMC Cancer. Springer Science and Business Media LLC; 2016; 16 10.1186/s12885-016-2465-0
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Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries
Cite
Lee SG, Vance TM, Nam T, Kim D, Koo SI, Chun OK. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2015; 70:427-432 10.1007/s11130-015-0514-5
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Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
Cite
Rodríguez-Pérez C, Quirantes-Piné R, Contreras MdM, Uberos J, Fernández-Gutiérrez A, Segura-Carretero A. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage. Food Chemistry. Elsevier BV; 2015; 174:392-399 10.1016/j.foodchem.2014.11.061
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Delphinidin Suppresses PMA-Induced MMP-9 Expression by Blocking the NF-κB Activation Through MAPK Signaling Pathways in MCF-7 Human Breast Carcinoma Cells
Cite
Im N, Jang WJ, Jeong C, Jeong G. Delphinidin Suppresses PMA-Induced MMP-9 Expression by Blocking the NF-κB Activation Through MAPK Signaling Pathways in MCF-7 Human Breast Carcinoma Cells. Journal of Medicinal Food. Mary Ann Liebert Inc; 2014; 17:855-861 10.1089/jmf.2013.3077
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Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages
Cite
Cheng A, Yan H, Han C, Wang W, Tian Y, Chen X. Polyphenols from blueberries modulate inflammation cytokines in LPS-induced RAW264.7 macrophages. International Journal of Biological Macromolecules. Elsevier BV; 2014; 69:382-387 10.1016/j.ijbiomac.2014.05.071
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Delphinidin inhibits cell proliferation and induces apoptosis in MDA-MB-231 human breast cancer cell lines
Cite
Seo EY. Delphinidin inhibits cell proliferation and induces apoptosis in MDA-MB-231 human breast cancer cell lines. Journal of Nutrition and Health. The Korean Nutrition Society; 2013; 46:503 10.4163/jnh.2013.46.6.503
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Effect of Berry Extracts and Bioactive Compounds on Fulvestrant (ICI 182,780) Sensitive and Resistant Cell Lines
Cite
Woode DR, Aiyer HS, Sie N, Zwart AL, Li L, Seeram NP, et al. Effect of Berry Extracts and Bioactive Compounds on Fulvestrant (ICI 182,780) Sensitive and Resistant Cell Lines. International Journal of Breast Cancer. Hindawi Limited; 2012; 2012:1-11 10.1155/2012/147828
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The health benefits of blackcurrants
Cite
Gopalan A, Reuben SC, Ahmed S, Darvesh AS, Hohmann J, Bishayee A. The health benefits of blackcurrants. Food & Function. Royal Society of Chemistry (RSC); 2012; 3:795 10.1039/c2fo30058c
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Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities
Cite
Li H, Deng Z, Zhu H, Hu C, Liu R, Young JC, et al. Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities. Food Research International. Elsevier BV; 2012; 46:250-259 10.1016/j.foodres.2011.12.014
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Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention
Cite
Aiyer HS, Warri AM, Woode DR, Hilakivi-Clarke L, Clarke R. Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2012; 60:5693-5708 10.1021/jf204084f
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Delphinidin Inhibits HER2 and Erk1/2 Signaling and Suppresses Growth of HER2-Overexpressing and Triple Negative Breast Cancer Cell Lines
Cite
Ozbay T, Nahta R. Delphinidin Inhibits HER2 and Erk1/2 Signaling and Suppresses Growth of HER2-Overexpressing and Triple Negative Breast Cancer Cell Lines. Breast Cancer: Basic and Clinical Research. SAGE Publications; 2011; 5:BCBCR.S7156 10.4137/bcbcr.s7156
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Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
Cite
Wu X, Gu L, Prior RL, McKay S. Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:7846-7856 10.1021/jf0486850
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Abstract 1887: Distinct molecular targets of blueberry and black raspberry in breast cancer prevention
Cite
Ravoori S, Kausar H, Aqil F, Gupta RC. Abstract 1887: Distinct molecular targets of blueberry and black raspberry in breast cancer prevention. Prevention Research. American Association for Cancer Research; 2010; 10.1158/1538-7445.am10-1887
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Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption
Cite
Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:4069-4075 10.1021/jf060300l