Tag: cornOil

News

06/27/15

High corn oil diet promotes mammary tumor development in animal model

03/24/14

Common omega-6 fat promotes metastasis of TN breast cancer cells

05/19/10

Omega-6 rich corn oil reduces effectiveness of tamoxifen

Foods

• • corn oil

Studies

• Possible interactions between selected food processing and medications Cite
  Poli G, Bologna E, Saguy IS. Possible interactions between selected food processing and medications. Frontiers in Nutrition. Frontiers Media SA; 2024; 11 10.3389/fnut.2024.1380010
• Body weight gain and control: Beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer Cite
  Moral R, Kapravelou G, Cubedo M, Solanas M, Escrich E. Body weight gain and control: Beneficial effect of extra virgin olive oil versus corn oil in an experimental model of mammary cancer. The Journal of Nutritional Biochemistry. Elsevier BV; 2023;:109549 10.1016/j.jnutbio.2023.109549
• Quantitative analysis of residues of chlorpyrifos in corn oil based on Fourier transform near-infrared spectroscopy and deep transfer learning Cite
  Jiang H, Xue Y, Chen Q. Quantitative analysis of residues of chlorpyrifos in corn oil based on Fourier transform near-infrared spectroscopy and deep transfer learning. Infrared Physics & Technology. Elsevier BV; 2023; 133:104814 10.1016/j.infrared.2023.104814
• Feeding a High-Fat Diet for a Limited Duration Increases Cancer Incidence in a Breast Cancer Model Cite
  Imai T, Naruse M, Machida Y, Fujii G, Mutoh M, Ochiai M, et al. Feeding a High-Fat Diet for a Limited Duration Increases Cancer Incidence in a Breast Cancer Model. Nutrition and Cancer. Informa UK Limited; 2022;:1-13 10.1080/01635581.2022.2132267
• Positive association between dietary exposure to polybrominated diphenyl ethers and breast cancer risk in the French E3N cohort: The role of vegetable oil consumption Cite
  Frenoy P, Marques C, Fiolet T, Cano-Sancho G, Severi G, Mancini FR. Positive association between dietary exposure to polybrominated diphenyl ethers and breast cancer risk in the French E3N cohort: The role of vegetable oil consumption. Environment International. Elsevier BV; 2022; 167:107444 10.1016/j.envint.2022.107444
• Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort Cite
  Matta M, Deubler E, Chajes V, Vozar B, Gunter MJ, Murphy N, et al. Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort. International Journal of Cancer. Wiley; 2022; 10.1002/ijc.34216
• Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China Cite
  Liu Q, Wu P, Zhou P, Luo P. Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China. Foods. MDPI AG; 2023; 12:811 10.3390/foods12040811
• Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties Cite
  Fan H, Hu H, Li C, Xie J, Chen J, Zeng M, et al. Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties. Journal of Food Processing and Preservation. Wiley; 2022; 10.1111/jfpp.16288
• A high extra-virgin olive oil diet induces changes in metabolic pathways of experimental mammary tumors. Cite
  Garcia-Guasch M, Navarro L, Rivero V, Costa I, Escrich E, Moral R. A high extra-virgin olive oil diet induces changes in metabolic pathways of experimental mammary tumors.. The Journal of Nutritional Biochemistry. Elsevier BV; 2021;:108833 10.1016/j.jnutbio.2021.108833
• Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring Cite
  Abbas A, Witte T, Patterson WL, Fahrmann JF, Guo K, Hur J, et al. Epigenetic Reprogramming Mediated by Maternal Diet Rich in Omega-3 Fatty Acids Protects From Breast Cancer Development in F1 Offspring. Frontiers in Cell and Developmental Biology. Frontiers Media SA; 2021; 9 10.3389/fcell.2021.682593
• Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring Cite
  Ion G, Akinsete JA, Witte TR, Bostan M, Hardman WE. Maternal fish oil consumption has a negative impact on mammary gland tumorigenesis in C3(1) Tag mice offspring. European Journal of Nutrition. Springer Science and Business Media LLC; 2021; 10.1007/s00394-021-02546-8
• Effects of diets high in corn oil or in extra virgin olive oil on oxidative stress in an experimental model of breast cancer Cite
  Escrich R, Vela E, Solanas M, Moral R. Effects of diets high in corn oil or in extra virgin olive oil on oxidative stress in an experimental model of breast cancer. Molecular Biology Reports. Springer Science and Business Media LLC; 2020; 47:4923-4932 10.1007/s11033-020-05492-6
• Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells Cite
  Herrera-Sotero MY, Cruz-Hernández CD, Oliart-Ros RM, Chávez-Servia JL, Guzmán-Gerónimo RI, González-Covarrubias V, et al. Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells. Nutrition and Cancer. Informa UK Limited; 2019; 72:768-777 10.1080/01635581.2019.1654529
• A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism, immune system function and proliferation/apoptosis pathways Cite
  Escrich R, Costa I, Moreno M, Cubedo M, Vela E, Escrich E, et al. A high-corn-oil diet strongly stimulates mammary carcinogenesis, while a high-extra-virgin-olive-oil diet has a weak effect, through changes in metabolism, immune system function and proliferation/apoptosis pathways. The Journal of Nutritional Biochemistry. Elsevier BV; 2019; 64:218-227 10.1016/j.jnutbio.2018.11.001
• Antioxidant and antiproliferative activity of blue corn and tortilla from native maize Cite
  Herrera-Sotero MY, Cruz-Hernández CD, Trujillo-Carretero C, Rodríguez-Dorantes M, García-Galindo HS, Chávez-Servia JL, et al. Antioxidant and antiproliferative activity of blue corn and tortilla from native maize. Chemistry Central Journal. Springer Science and Business Media LLC; 2017; 11 10.1186/s13065-017-0341-x
• Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review Cite
  Ganesan K, Sukalingam K, Xu B. Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2017; 59:488-505 10.1080/10408398.2017.1379470
• Dietary lipids differentially modulate the initiation of experimental breast carcinogenesis through their influence on hepatic xenobiotic metabolism and DNA damage in the mammary gland Cite
  Manzanares MÁ, de Miguel C, Ruiz de Villa MC, Santella RM, Escrich E, Solanas M. Dietary lipids differentially modulate the initiation of experimental breast carcinogenesis through their influence on hepatic xenobiotic metabolism and DNA damage in the mammary gland. The Journal of Nutritional Biochemistry. Elsevier BV; 2017; 43:68-77 10.1016/j.jnutbio.2017.01.016
• Health Benefits of Purple Corn (Zea maysL.) Phenolic Compounds Cite
  Lao F, Sigurdson GT, Giusti MM. Health Benefits of Purple Corn (Zea maysL.) Phenolic Compounds. Comprehensive Reviews in Food Science and Food Safety. Wiley; 2017; 16:234-246 10.1111/1541-4337.12249
• The Role of Dietary Extra Virgin Olive Oil and Corn Oil on the Alteration of Epigenetic Patterns in the Rat DMBA-Induced Breast Cancer Model Cite
  Rodríguez-Miguel C, Moral R, Escrich R, Vela E, Solanas M, Escrich E. The Role of Dietary Extra Virgin Olive Oil and Corn Oil on the Alteration of Epigenetic Patterns in the Rat DMBA-Induced Breast Cancer Model. PLOS ONE. Public Library of Science (PLoS); 2015; 10:e0138980 10.1371/journal.pone.0138980
• Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies Cite
  Bertoia ML, Mukamal KJ, Cahill LE, Hou T, Ludwig DS, Mozaffarian D, et al. Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies. PLOS Medicine. Public Library of Science (PLoS); 2015; 12:e1001878 10.1371/journal.pmed.1001878
• Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility Cite
  Moral R, Escrich R, Solanas M, Vela E, Ruiz de Villa MC, Escrich E. Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility. European Journal of Nutrition. Springer Science and Business Media LLC; 2015; 55:1397-1409 10.1007/s00394-015-0958-2
• A high-fat diet rich in corn oil reduces spontaneous locomotor activity and induces insulin resistance in mice Cite
  Wong CK, Botta A, Pither J, Dai C, Gibson WT, Ghosh S. A high-fat diet rich in corn oil reduces spontaneous locomotor activity and induces insulin resistance in mice. The Journal of Nutritional Biochemistry. Elsevier BV; 2015; 26:319-326 10.1016/j.jnutbio.2014.11.004
• Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerantgenetically modified maize Cite
  Séralini G, Clair E, Mesnage R, Gress S, Defarge N, Malatesta M, et al. Republished study: long-term toxicity of a Roundup herbicide and a Roundup-tolerantgenetically modified maize. Environmental Sciences Europe. Springer Science and Business Media LLC; 2014; 26 10.1186/s12302-014-0014-5
• Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA Cite
  Hewitt TC, Flack CL, Kolodziejczyk JK, Chacon AM, D’Ovidio KL. Occurrence of zearalenone in fresh corn and corn products collected from local Hispanic markets in San Diego County, CA. Food Control. Elsevier BV; 2012; 26:300-304 10.1016/j.foodcont.2012.01.035
• Diets High in Corn Oil or Extra-Virgin Olive Oil Provided From Weaning Advance Sexual Maturation and Differentially Modify Susceptibility to Mammary Carcinogenesis in Female Rats Cite
  Moral R, Escrich R, Solanas M, Vela E, Costa I, de Villa MCR, et al. Diets High in Corn Oil or Extra-Virgin Olive Oil Provided From Weaning Advance Sexual Maturation and Differentially Modify Susceptibility to Mammary Carcinogenesis in Female Rats. Nutrition and Cancer. Informa UK Limited; 2011; 63:410-420 10.1080/01635581.2011.535956
• Abstract 5578: Transcriptomic changes in tamoxifen-treated mammary tumors in Sprague-Dawley rats fed with omega-3 or omega-6 rich diets Cite
  Bidinotto LT, Vanegas JE, Vanden Heuvel JP, de Cicco RL, Santucci-Pereira J, Washington S, et al. Abstract 5578: Transcriptomic changes in tamoxifen-treated mammary tumors in Sprague-Dawley rats fed with omega-3 or omega-6 rich diets. Prevention Research. American Association for Cancer Research; 2011; 10.1158/1538-7445.am2011-5578
• Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis Cite
  Manna S, Janarthan M, Ghosh B, Rana B, Rana A, Chatterjee M. Fish oil regulates cell proliferation, protect DNA damages and decrease HER-2/neu and c-Myc protein expression in rat mammary carcinogenesis. Clinical Nutrition. Elsevier BV; 2010; 29:531-537 10.1016/j.clnu.2009.12.012
• Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance Cite
  Solanas M, Grau L, Moral R, Vela E, Escrich R, Escrich E. Dietary olive oil and corn oil differentially affect experimental breast cancer through distinct modulation of the p21Ras signaling and the proliferation-apoptosis balance. Carcinogenesis. Oxford University Press (OUP); 2009; 31:871-879 10.1093/carcin/bgp243
• Omega-3 Fatty Acids for Prevention of Breast Cancer: an Update and the State of the Science Cite
  Iyengar NM, Hudis CA, Gucalp A. Omega-3 Fatty Acids for Prevention of Breast Cancer: an Update and the State of the Science. Current Breast Cancer Reports. Springer Science and Business Media LLC; 2013; 5:247-254 10.1007/s12609-013-0112-1
• Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring Cite
  Ion G, Akinsete JA, Hardman WE. Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1) TAg mice offspring. BMC Cancer. Springer Science and Business Media LLC; 2010; 10 10.1186/1471-2407-10-81
• Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats Cite
  Evangelista CMW, Antunes LMG, Francescato HD, Bianchi MLP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology. Elsevier BV; 2004; 42:1291-1297 10.1016/j.fct.2004.03.006
• Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs Cite
  Cho K, Mabasa L, Fowler AW, Walsh DM, Park CS. Canola Oil Inhibits Breast Cancer Cell Growth in Cultures and In Vivo and Acts Synergistically with Chemotherapeutic Drugs. Lipids. Wiley; 2010; 45:777-784 10.1007/s11745-010-3462-8
• Dietary (n-3) Polyunsaturated Fatty Acids Inhibit HER-2/neu-Induced Breast Cancer in Mice Independently of the PPARγ Ligand Rosiglitazone Cite
  Yee LD, Young DC, Rosol TJ, VanBuskirk AM, Clinton SK. Dietary (n-3) Polyunsaturated Fatty Acids Inhibit HER-2/neu-Induced Breast Cancer in Mice Independently of the PPARγ Ligand Rosiglitazone. The Journal of Nutrition. Oxford University Press (OUP); 2005; 135:983-988 10.1093/jn/135.5.983
• Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population Cite
  Wang J, John EM, Horn-Ross PL, Ingles SA. Dietary Fat, Cooking Fat, and Breast Cancer Risk in a Multiethnic Population. Nutrition and Cancer. Informa UK Limited; 2008; 60:492-504 10.1080/01635580801956485