Tag: coffee

News

04/21/21

Coffee consumption linked to better survival in women with BC

01/30/18

Prospective studies link coffee to reduced risk of postmenopausal BC

02/07/15

Coffee linked to lower risk of postmenopausal BC, especially ER-/PR-

02/22/13

Coffee may reduce risk of recurrence in tamoxifen-treated patients

09/24/11

Caffeine may reduce the effectiveness of Adriamycin chemotherapy

Foods

• • coffee

Studies

• Repurposing Two Old Friends to Fight Cancer: Caffeine and Statins Cite
  Stouth DW, Lebeau PF, Austin RC. Repurposing Two Old Friends to Fight Cancer: Caffeine and Statins. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:2091-2092 10.1158/0008-5472.can-23-1066
• Abstract 6470: Coffee and tea consumption, coffee-related metabolites, and breast cancer risk in US Women Cite
  Romanos-Nanclares A, Zeleznik OA, Song M, Willett WC, Tamimi RM, Chen WY, et al. Abstract 6470: Coffee and tea consumption, coffee-related metabolites, and breast cancer risk in US Women. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:6470-6470 10.1158/1538-7445.am2023-6470
• The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases Cite
  Murai T, Matsuda S. The Chemopreventive Effects of Chlorogenic Acids, Phenolic Compounds in Coffee, against Inflammation, Cancer, and Neurological Diseases. Molecules. MDPI AG; 2023; 28:2381 10.3390/molecules28052381
• Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies Cite
  Başaran B, Çuvalcı B, Kaban G. Dietary Acrylamide Exposure and Cancer Risk: A Systematic Approach to Human Epidemiological Studies. Foods. MDPI AG; 2023; 12:346 10.3390/foods12020346
• Chlorogenic acid for cancer prevention and therapy: Current status on efficacy and mechanisms of action Cite
  Gupta A, Atanasov AG, Li Y, Kumar N, Bishayee A. Chlorogenic acid for cancer prevention and therapy: Current status on efficacy and mechanisms of action. Pharmacological Research. Elsevier BV; 2022;:106505 10.1016/j.phrs.2022.106505
• Coffee consumption and risk of endometrial cancer: a pooled analysis of individual participant data in the Epidemiology of Endometrial Cancer Consortium (E2C2) Cite
  Crous-Bou M, Du M, Gunter MJ, Setiawan VW, Schouten LJ, Shu X, et al. Coffee consumption and risk of endometrial cancer: a pooled analysis of individual participant data in the Epidemiology of Endometrial Cancer Consortium (E2C2). The American Journal of Clinical Nutrition. Oxford University Press (OUP); 2022; 10.1093/ajcn/nqac229
• Coffee and tea consumption, patient‐reported, and clinical outcomes in a longitudinal study of patients with breast cancer Cite
  Soldato D, Havas J, Crane TE, Presti D, Lapidari P, Rassy N, et al. Coffee and tea consumption, patient‐reported, and clinical outcomes in a longitudinal study of patients with breast cancer. Cancer. Wiley; 2022; 10.1002/cncr.34401
• Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use Cite
  Yaghjyan L, McLaughlin E, Lehman A, Neuhouser ML, Rohan T, Lane DS, et al. Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use. European Journal of Nutrition. Springer Science and Business Media LLC; 2022; 10.1007/s00394-022-02899-8
• Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status Cite
  Nosal BM, Sakaki JR, Kim D, Chun OK. Impact of coffee preparation on total phenolic content in brewed coffee extracts and their contribution to the body’s antioxidant status. Food Science and Biotechnology. Springer Science and Business Media LLC; 2022; 10.1007/s10068-022-01100-4
• The Intake of Coffee Increases the Absorption of Aspirin in Mice by Modifying Gut Microbiome Cite
  Kim J, Choi MS, Yoo HH, Kim D. The Intake of Coffee Increases the Absorption of Aspirin in Mice by Modifying Gut Microbiome. Pharmaceutics. MDPI AG; 2022; 14:746 10.3390/pharmaceutics14040746
• Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry Cite
  Ohishi T, Hayakawa S, Miyoshi N. Involvement of microRNA modifications in anticancer effects of major polyphenols from green tea, coffee, wine, and curry. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2022;:1-32 10.1080/10408398.2022.2038540
• Association of alcohol types, coffee, and tea intake with mortality – prospective cohort study of UK Biobank participants Cite
  Schaefer SM, Kaiser A, Behrendt I, Eichner G, Fasshauer M. Association of alcohol types, coffee, and tea intake with mortality – prospective cohort study of UK Biobank participants. British Journal of Nutrition. Cambridge University Press (CUP); 2022;:1-27 10.1017/s000711452200040x
• Chlorogenic acid: Potential source of natural drugs for the therapeutics of fibrosis and cancer Cite
  Nwafor E, Lu P, Zhang Y, Liu R, Peng H, Xing B, et al. Chlorogenic acid: Potential source of natural drugs for the therapeutics of fibrosis and cancer. Translational Oncology. Elsevier BV; 2022; 15:101294 10.1016/j.tranon.2021.101294
• Coffee, Tea, and Mammographic Breast Density in Premenopausal Women Cite
  Odama AM, Otti V, Xu S, Adebayo O, Toriola AT. Coffee, Tea, and Mammographic Breast Density in Premenopausal Women. Nutrients. MDPI AG; 2021; 13:3852 10.3390/nu13113852
• A Decade of Research on Coffee as an Anticarcinogenic Beverage Cite
  Nigra AD, Teodoro AJ, Gil GA. A Decade of Research on Coffee as an Anticarcinogenic Beverage. Oxidative Medicine and Cellular Longevity. Hindawi Limited; 2021; 2021:1-18 10.1155/2021/4420479
• Targeting Autophagy with Natural Products as a Potential Therapeutic Approach for Cancer Cite
  Al-Bari MAA, Ito Y, Ahmed S, Radwan N, Ahmed HS, Eid N. Targeting Autophagy with Natural Products as a Potential Therapeutic Approach for Cancer. International Journal of Molecular Sciences. MDPI AG; 2021; 22:9807 10.3390/ijms22189807
• Caffeine Intake from Coffee and Tea and Invasive Breast Cancer Incidence among Postmenopausal Women in the Women's Health Initiative Cite
  Zheng KH, Zhu K, Wactawski‐Wende J, Freudenheim JL, LaMonte MJ, Hovey KM, et al. Caffeine Intake from Coffee and Tea and Invasive Breast Cancer Incidence among Postmenopausal Women in the Women's Health Initiative. International Journal of Cancer. Wiley; 2021; 10.1002/ijc.33771
• Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis Cite
  Wang S, Li X, Yang Y, Xie J, Liu M, Zhang Y, et al. Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis. Public Health Nutrition. Cambridge University Press (CUP); 2021;:1-13 10.1017/s1368980021000720
• High coffee consumption, brain volume and risk of dementia and stroke Cite
  Pham K, Mulugeta A, Zhou A, O’Brien JT, Llewellyn DJ, Hyppönen E. High coffee consumption, brain volume and risk of dementia and stroke. Nutritional Neuroscience. Informa UK Limited; 2021;:1-12 10.1080/1028415x.2021.1945858
• Estrogenic activity of capsule coffee using the VM7Luc4E2 assay Cite
  Sakaki JR, Melough MM, Yang CZ, Provatas AA, Perkins C, Chun OK. Estrogenic activity of capsule coffee using the VM7Luc4E2 assay. Current Research in Toxicology. Elsevier BV; 2021; 10.1016/j.crtox.2021.05.003
• Antitumor Effects of Freeze-Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines Cite
  Nigra AD, de Almeida Bauer Guimarães D, Prucca CG, Freitas-Silva O, Teodoro AJ, Gil GA. Antitumor Effects of Freeze-Dried Robusta Coffee (Coffea canephora) Extracts on Breast Cancer Cell Lines. Oxidative Medicine and Cellular Longevity. Hindawi Limited; 2021; 2021:1-16 10.1155/2021/5572630
• The association between coffee intake and breast cancer risk: a meta-analysis and dose-response analysis using recent evidence Cite
  Li Y, Ma L. The association between coffee intake and breast cancer risk: a meta-analysis and dose-response analysis using recent evidence. Annals of Palliative Medicine. AME Publishing Company; 2021; 10:15-15 10.21037/apm-20-1962
• Post-diagnostic coffee and tea consumption and breast cancer survival Cite
  Farvid MS, Spence ND, Rosner BA, Willett WC, Eliassen AH, Holmes MD. Post-diagnostic coffee and tea consumption and breast cancer survival. British Journal of Cancer. Springer Science and Business Media LLC; 2021; 10.1038/s41416-021-01277-1
• Coffee consumption and risk of breast cancer: A Mendelian randomization study Cite
  Ellingjord-Dale M, Papadimitriou N, Katsoulis M, Yee C, Dimou N, Gill D, et al. Coffee consumption and risk of breast cancer: A Mendelian randomization study. PLOS ONE. Public Library of Science (PLoS); 2021; 16:e0236904 10.1371/journal.pone.0236904
• Coffee Intake Interacted with the Bcl-2 rs1944420, rs7236090, and rs2849382 Haplotype to Influence Breast Cancer Risk in Middle-Aged Women Cite
  Liu M, Song SS, Park S. Coffee Intake Interacted with the Bcl-2 rs1944420, rs7236090, and rs2849382 Haplotype to Influence Breast Cancer Risk in Middle-Aged Women. Nutrition and Cancer. Informa UK Limited; 2021;:1-10 10.1080/01635581.2021.1871926
• Coffee Consumption and Invasive Breast Cancer Incidence among Postmenopausal Women in the Cancer Prevention Study-II Nutrition Cohort Cite
  Gapstur SM, Gaudet MM, Wang Y, Hodge RA, Um CY, Hartman TJ, et al. Coffee Consumption and Invasive Breast Cancer Incidence among Postmenopausal Women in the Cancer Prevention Study-II Nutrition Cohort. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2020; 29:2383-2386 10.1158/1055-9965.epi-20-1051
• Coffee decoction enhances tamoxifen proapoptotic activity on MCF-7 cells Cite
  Funakoshi-Tago M, Tago K, Li C, Hokimoto S, Tamura H. Coffee decoction enhances tamoxifen proapoptotic activity on MCF-7 cells. Scientific Reports. Springer Science and Business Media LLC; 2020; 10 10.1038/s41598-020-76445-z
• The Coffee–Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation Cite
  Nehlig A, Cunha RA. The Coffee–Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation. Nutrients. MDPI AG; 2020; 12:3141 10.3390/nu12103141
• Intake of Common Alcoholic and Non-Alcoholic Beverages and Breast Cancer Risk among Japanese Women: Findings from the Japan Collaborative Cohort Study Cite
  Sinnadurai S, Okabayashi S, Kawamura T, Mori M, Bhoo-Pathy N, Aishah Taib N, et al. Intake of Common Alcoholic and Non-Alcoholic Beverages and Breast Cancer Risk among Japanese Women: Findings from the Japan Collaborative Cohort Study. Asian Pacific Journal of Cancer Prevention. EpiSmart Science Vector Ltd; 2020; 21:1701-1707 10.31557/apjcp.2020.21.6.1701
• Aluminum in Coffee Cite
  Windisch J, Keppler BK, Jirsa F. Aluminum in Coffee. ACS Omega. American Chemical Society (ACS); 2020; 5:15335-15343 10.1021/acsomega.0c01410
• Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project Cite
  Romanos-Nanclares A, Sánchez-Quesada C, Gardeazábal I, Martínez-González MÁ, Gea A, Toledo E. Phenolic Acid Subclasses, Individual Compounds, and Breast Cancer Risk in a Mediterranean Cohort: The SUN Project. Journal of the Academy of Nutrition and Dietetics. Elsevier BV; 2020; 120:1002-1015.e5 10.1016/j.jand.2019.11.007
• Coffee consumption and breast cancer risk in the SUN project Cite
  Sánchez-Quesada C, Romanos-Nanclares A, Navarro AM, Gea A, Cervantes S, Martínez-González MÁ, et al. Coffee consumption and breast cancer risk in the SUN project. European Journal of Nutrition. Springer Science and Business Media LLC; 2020; 59:3461-3471 10.1007/s00394-020-02180-w
• Associations between Coffee Products and Breast Cancer Risk: a Case-Control study in Hong Kong Chinese Women Cite
  Lee PMY, Chan WC, Kwok CC, Wu C, Law S, Tsang K, et al. Associations between Coffee Products and Breast Cancer Risk: a Case-Control study in Hong Kong Chinese Women. Scientific Reports. Springer Science and Business Media LLC; 2019; 9 10.1038/s41598-019-49205-x
• Associations of coffee, tea and caffeine intake with risk of breast, endometrial and ovarian cancer among Canadian women Cite
  Arthur R, Kirsh VA, Rohan TE. Associations of coffee, tea and caffeine intake with risk of breast, endometrial and ovarian cancer among Canadian women. Cancer Epidemiology. Elsevier BV; 2018; 56:75-82 10.1016/j.canep.2018.07.013
• Interactions of coffee consumption and postmenopausal hormone use in relation to breast cancer risk in UK Biobank Cite
  Yaghjyan L, Rich S, Mao L, Mai V, Egan KM. Interactions of coffee consumption and postmenopausal hormone use in relation to breast cancer risk in UK Biobank. Cancer Causes & Control. Springer Science and Business Media LLC; 2018; 29:519-525 10.1007/s10552-018-1028-x
• Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study Cite
  Dai Z, Jin A, Soh AZ, Ang L, Yuan J, Koh W. Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study. Bone. Elsevier BV; 2018; 112:51-57 10.1016/j.bone.2018.04.010
• Abstract 4255: Associations of coffee consumption and caffeine intake with mammographic breast density Cite
  Yaghjyan L, Colditz G, Rosner B, Gasparova A, Tamimi R. Abstract 4255: Associations of coffee consumption and caffeine intake with mammographic breast density. Epidemiology. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-4255
• Coffee Intake Decreases Risk of Postmenopausal Breast Cancer: A Dose-Response Meta-Analysis on Prospective Cohort Studies Cite
  Lafranconi A, Micek A, De Paoli P, Bimonte S, Rossi P, Quagliariello V, et al. Coffee Intake Decreases Risk of Postmenopausal Breast Cancer: A Dose-Response Meta-Analysis on Prospective Cohort Studies. Nutrients. MDPI AG; 2018; 10:112 10.3390/nu10020112
• Tea and coffee consumption in relation to DNA methylation in four European cohorts Cite
  Ek WE, Tobi EW, Ahsan M, Lampa E, Ponzi E, Kyrtopoulos SA, et al. Tea and coffee consumption in relation to DNA methylation in four European cohorts. Human Molecular Genetics. Oxford University Press (OUP); 2017; 26:3221-3231 10.1093/hmg/ddx194
• Coffee and cancer risk: A meta-analysis of prospective observational studies Cite
  Wang A, Wang S, Zhu C, Huang H, Wu L, Wan X, et al. Coffee and cancer risk: A meta-analysis of prospective observational studies. Scientific Reports. Springer Science and Business Media LLC; 2016; 6 10.1038/srep33711
• Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults Cite
  Felberg I, Farah A, Monteiro MC, Godoy RLdO, Pacheco S, Calado V, et al. Effect of simultaneous consumption of soymilk and coffee on the urinary excretion of isoflavones, chlorogenic acids and metabolites in healthy adults. Journal of Functional Foods. Elsevier BV; 2015; 19:688-699 10.1016/j.jff.2015.09.059
• Caffeine and Caffeic Acid Inhibit Growth and Modify Estrogen Receptor and Insulin-like Growth Factor I Receptor Levels in Human Breast Cancer Cite
  Rosendahl AH, Perks CM, Zeng L, Markkula A, Simonsson M, Rose C, et al. Caffeine and Caffeic Acid Inhibit Growth and Modify Estrogen Receptor and Insulin-like Growth Factor I Receptor Levels in Human Breast Cancer. Clinical Cancer Research. American Association for Cancer Research (AACR); 2015; 21:1877-1887 10.1158/1078-0432.ccr-14-1748
• Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study Cite
  Bhoo-Pathy N, Peeters PH, Uiterwaal CS, Bueno-de-Mesquita HB, Bulgiba AM, Bech BH, et al. Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Breast Cancer Research. Springer Science and Business Media LLC; 2015; 17 10.1186/s13058-015-0521-3
• Coffee Intake is Associated With Lower Levels of Oxidative DNA Damage and Decreasing Body Iron Storage in Healthy Women Cite
  Hori A, Kasai H, Kawai K, Nanri A, Sato M, Ohta M, et al. Coffee Intake is Associated With Lower Levels of Oxidative DNA Damage and Decreasing Body Iron Storage in Healthy Women. Nutrition and Cancer. Informa UK Limited; 2014; 66:964-969 10.1080/01635581.2014.932398
• Coffee and caffeine intake and breast cancer risk: An updated dose–response meta-analysis of 37 published studies Cite
  Jiang W, Wu Y, Jiang X. Coffee and caffeine intake and breast cancer risk: An updated dose–response meta-analysis of 37 published studies. Gynecologic Oncology. Elsevier BV; 2013; 129:620-629 10.1016/j.ygyno.2013.03.014
• High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype Cite
  Lowcock EC, Cotterchio M, Anderson LN, Boucher BA, El-Sohemy A. High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype. Nutrition and Cancer. Informa UK Limited; 2013; 65:398-409 10.1080/01635581.2013.768348
• Coffee Consumption Associated with Increased Mortality of Women with Breast Cancer Cite
  Lehrer S, Green S, Rosenzweig KE. Coffee Consumption Associated with Increased Mortality of Women with Breast Cancer. Journal of Caffeine Research. Mary Ann Liebert Inc; 2013; 3:38-40 10.1089/jcr.2013.0001
• Coffee prevents early events in tamoxifen-treated breast cancer patients and modulates hormone receptor status Cite
  Simonsson M, Söderlind V, Henningson M, Hjertberg M, Rose C, Ingvar C, et al. Coffee prevents early events in tamoxifen-treated breast cancer patients and modulates hormone receptor status. Cancer Causes & Control. Springer Science and Business Media LLC; 2013; 24:929-940 10.1007/s10552-013-0169-1
• Coffee Consumption and Risk of Breast Cancer: An Up-To-Date Meta-Analysis Cite
  Li XJ, Ren ZJ, Qin JW, Zhao JH, Tang JH, Ji MH, et al. Coffee Consumption and Risk of Breast Cancer: An Up-To-Date Meta-Analysis. PLoS ONE. Public Library of Science (PLoS); 2013; 8:e52681 10.1371/journal.pone.0052681
• Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women Cite
  Harris HR, Bergkvist L, Wolk A. Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women. British Journal of Cancer. Springer Science and Business Media LLC; 2012; 107:874-878 10.1038/bjc.2012.337
• Pre-diagnostic acrylamide exposure and survival after breast cancer among postmenopausal Danish women Cite
  Olsen A, Christensen J, Outzen M, Olesen PT, Frandsen H, Overvad K, et al. Pre-diagnostic acrylamide exposure and survival after breast cancer among postmenopausal Danish women. Toxicology. Elsevier BV; 2012; 296:67-72 10.1016/j.tox.2012.03.004
• Attenuation of Cytotoxic Natural Product DNA Intercalating Agents by Caffeine Cite
  Hill GM. Attenuation of Cytotoxic Natural Product DNA Intercalating Agents by Caffeine. Scientia Pharmaceutica. MDPI AG; 2011; 79:729-747 10.3797/scipharm.1107-19
• Coffee intake and breast cancer risk in the NIH-AARP diet and health study cohort Cite
  Gierach GL, Freedman ND, Andaya A, Hollenbeck AR, Park Y, Schatzkin A, et al. Coffee intake and breast cancer risk in the NIH-AARP diet and health study cohort. International Journal of Cancer. Wiley; 2011; 131:452-460 10.1002/ijc.26372
• Coffee consumption modifies risk of estrogen-receptor negative breast cancer Cite
  Li J, Seibold P, Chang-Claude J, Flesch-Janys D, Liu J, Czene K, et al. Coffee consumption modifies risk of estrogen-receptor negative breast cancer. Breast Cancer Research. Springer Science and Business Media LLC; 2011; 13 10.1186/bcr2879
• Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study Cite
  Nilsson LM, Johansson I, Lenner P, Lindahl B, Van Guelpen B. Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study. Cancer Causes & Control. Springer Science and Business Media LLC; 2010; 21:1533-1544 10.1007/s10552-010-9582-x
• Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort Cite
  Larsson SC, Bergkvist L, Wolk A. Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort. Cancer Causes & Control. Springer Science and Business Media LLC; 2009; 20:2039-2044 10.1007/s10552-009-9396-x
• Coffee and tea intake and risk of breast cancer Cite
  Bhoo Pathy N, Peeters P, van Gils C, Beulens JWJ, van der Graaf Y, Bueno-de-Mesquita B, et al. Coffee and tea intake and risk of breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2009; 121:461-467 10.1007/s10549-009-0583-y
• Comparisons of food intake between breast cancer patients and controls in Korean women Cite
  Kim E, Hong Y, Jeon H, Sung M, Sung C. Comparisons of food intake between breast cancer patients and controls in Korean women. Nutrition Research and Practice. The Korean Nutrition Society and The Korean Society of Community Nutrition; 2007; 1:237 10.4162/nrp.2007.1.3.237
• Induction of CYP1A2 by heavy coffee consumption in Serbs and Swedes Cite
  Djordjevic N, Ghotbi R, Bertilsson L, Jankovic S, Aklillu E. Induction of CYP1A2 by heavy coffee consumption in Serbs and Swedes. European Journal of Clinical Pharmacology. Springer Science and Business Media LLC; 2007; 64:381-385 10.1007/s00228-007-0438-6
• Coffee Consumption and CYP1A2*1F Genotype Modify Age at Breast Cancer Diagnosis and Estrogen Receptor Status Cite
  Bågeman E, Ingvar C, Rose C, Jernström H. Coffee Consumption and CYP1A2*1F Genotype Modify Age at Breast Cancer Diagnosis and Estrogen Receptor Status. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2008; 17:895-901 10.1158/1055-9965.epi-07-0555
• Consumption of Coffee, but Not Black Tea, Is Associated with Decreased Risk of Premenopausal Breast Cancer Cite
  Baker JA, Beehler GP, Sawant AC, Jayaprakash V, McCann SE, Moysich KB. Consumption of Coffee, but Not Black Tea, Is Associated with Decreased Risk of Premenopausal Breast Cancer. The Journal of Nutrition. Oxford University Press (OUP); 2006; 136:166-171 10.1093/jn/136.1.166
• Caffeine Consumption and the Risk of Breast Cancer in a Large Prospective Cohort of Women Cite
  Ishitani K, Lin J, Manson JE, Buring JE, Zhang SM. Caffeine Consumption and the Risk of Breast Cancer in a Large Prospective Cohort of Women. Archives of Internal Medicine. American Medical Association (AMA); 2008; 168:2022 10.1001/archinte.168.18.2022
• Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort Cite
  Chang ET, Lee VS, Canchola AJ, Clarke CA, Purdie DM, Reynolds P, et al. Diet and Risk of Ovarian Cancer in the California Teachers Study Cohort. American Journal of Epidemiology. Oxford University Press (OUP); 2007; 165:802-813 10.1093/aje/kwk065