Tag: coconut

News

09/09/17

Frying with coconut fat degrades fat profile of king mackerel

11/30/12

Fish fats reduce BC risk whereas some other types of fat increase it

01/10/11

Dietary trans fat and saturated fat linked to reduced survival

Foods

• • coconut

Studies

• Coconut Milk Consumption and Breast Cancer Risk in Thai Women: A Case-Control Study Cite
  Leechanavanicpan P, Phucharoenrak P, Phansuea P, Trachootham D. Coconut Milk Consumption and Breast Cancer Risk in Thai Women: A Case-Control Study. Nutrition and Cancer. Informa UK Limited; 2024;:1-11 10.1080/01635581.2024.2390202
• Virgin Coconut Oil: Extraction, Quality Control and Biological Functions Cite
  Rohman A, Indrayanto G. Virgin Coconut Oil: Extraction, Quality Control and Biological Functions. Coconut-Based Nutrition and Nutraceutical Perspectives. Springer Nature Singapore; 2024;:151-168 10.1007/978-981-97-3976-9_7
• Molecular mechanism of palmitic acid and its derivatives in tumor progression Cite
  Wang X, Zhang C, Bao N. Molecular mechanism of palmitic acid and its derivatives in tumor progression. Frontiers in Oncology. Frontiers Media SA; 2023; 13 10.3389/fonc.2023.1224125
• Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium Cite
  Kim RH, Lee SJ, Lee K, Hwang KT, Kim J. Profiling of phenolic acids, flavonoids, terpenoids, and steroid derivatives in coconut (Cocos nucifera L.) haustorium. Food Science and Biotechnology. Springer Science and Business Media LLC; 2023; 10.1007/s10068-023-01300-6
• Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort Cite
  Matta M, Deubler E, Chajes V, Vozar B, Gunter MJ, Murphy N, et al. Circulating plasma phospholipid fatty acid levels and breast cancer risk in the Cancer Prevention Study‐II Nutrition Cohort. International Journal of Cancer. Wiley; 2022; 10.1002/ijc.34216
• Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review Cite
  Sayago-Ayerdi S, García-Martínez DL, Ramírez-Castillo AC, Ramírez-Concepción HR, Viuda-Martos M. Tropical Fruits and Their Co-Products as Bioactive Compounds and Their Health Effects: A Review. Foods. MDPI AG; 2021; 10:1952 10.3390/foods10081952
• Low‐dose Coconut Oil Supplementation Induces Hypothalamic Inflammation, Behavioral Dysfunction and Metabolic Damage in Healthy Mice Cite
  Veras ACC, dos Santos T, Martins IdCA, Souza CM, do Amaral CL, Franco BdS, et al. Low‐dose Coconut Oil Supplementation Induces Hypothalamic Inflammation, Behavioral Dysfunction and Metabolic Damage in Healthy Mice. Molecular Nutrition & Food Research. Wiley; 2021;:2000943 10.1002/mnfr.202000943
• A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients Cite
  Suryani S, Sariani S, Earnestly F, Marganof M, Rahmawati R, Sevindrajuta S, et al. A Comparative Study of Virgin Coconut Oil, Coconut Oil and Palm Oil in Terms of Their Active Ingredients. Processes. MDPI AG; 2020; 8:402 10.3390/pr8040402
• The lauric acid-activated signaling prompts apoptosis in cancer cells Cite
  Lappano R, Sebastiani A, Cirillo F, Rigiracciolo DC, Galli GR, Curcio R, et al. The lauric acid-activated signaling prompts apoptosis in cancer cells. Cell Death Discovery. Springer Science and Business Media LLC; 2017; 3 10.1038/cddiscovery.2017.63
• Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk Cite
  Lira GM, Cabral CCVQ, de Oliveira ÍBA, Figueirêdo BC, Simon SJGB, Bragagnolo N. Changes in the lipid fraction of king mackerel pan fried in coconut oil and cooked in coconut milk. Food Research International. Elsevier BV; 2017; 101:198-202 10.1016/j.foodres.2017.08.070
• Post-diagnosis dietary factors and survival after invasive breast cancer Cite
  Beasley JM, Newcomb PA, Trentham-Dietz A, Hampton JM, Bersch AJ, Passarelli MN, et al. Post-diagnosis dietary factors and survival after invasive breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 128:229-236 10.1007/s10549-010-1323-z
• Adipose Tissue Fatty Acids in Breast Cancer Patients versus Healthy Control Women from Crete Cite
  Mamalakis G, Hatzis C, de Bree E, Sanidas E, Tsiftsis D, Askoxylakis J, et al. Adipose Tissue Fatty Acids in Breast Cancer Patients versus Healthy Control Women from Crete. Annals of Nutrition and Metabolism. S. Karger AG; 2009; 54:275-282 10.1159/000229508
• Lipid peroxidation-related 1,N2-propanodeoxyguanosine-DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil Cite
  Eder E, Wacker M, Wanek P. Lipid peroxidation-related 1,N2-propanodeoxyguanosine-DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. Elsevier BV; 2008; 654:101-107 10.1016/j.mrgentox.2008.04.010
• Effect of coconut cake on the bacterial enzyme activity in 1,2-dimethyl hydrazine induced colon cancer Cite
  Nalini N, Manju V, Menon VP. Effect of coconut cake on the bacterial enzyme activity in 1,2-dimethyl hydrazine induced colon cancer. Clinica Chimica Acta. Elsevier BV; 2004; 342:203-210 10.1016/j.cccn.2004.01.001
• Method of Cooking and Risk of Breast Cancer in the Philippines Cite
  Kotsopoulos J, Liede A, De Matsuda MLL, Sun P, Narod SA. Method of Cooking and Risk of Breast Cancer in the Philippines. Cancer Causes & Control. Springer Science and Business Media LLC; 2006; 17:341-348 10.1007/s10552-005-0401-8