Tag: caffeine

Articles

• Supplements with warnings for breast cancer

News

04/21/21

Coffee consumption linked to better survival in women with BC

02/07/15

Coffee linked to lower risk of postmenopausal BC, especially ER-/PR-

02/22/13

Coffee may reduce risk of recurrence in tamoxifen-treated patients

04/19/12

Green tea polyphenol EGCG slows development of tamoxifen resistance

09/24/11

Caffeine may reduce the effectiveness of Adriamycin chemotherapy

Foods

• • black tea
  • chocolate
  • coffee
  • green tea
  • yerba maté

Studies

• Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review Cite
  Golonko A, Pienkowski T, Swislocka R, Orzechowska S, Marszalek K, Szczerbinski L, et al. Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review. Cell Death & Disease. Springer Science and Business Media LLC; 2024; 15 10.1038/s41419-024-06641-6
• Caffeine Increased Antitumor Effects of Paclitaxel (PTX) in MCF-7 and MDA-MB-231 Breast Cancer Cells Cite
  AYDIN F, ÖNDER GÖ, GÖKTEPE Ö, BİTGEN N. Caffeine Increased Antitumor Effects of Paclitaxel (PTX) in MCF-7 and MDA-MB-231 Breast Cancer Cells. Journal of Research in Pharmacy. ASOS Yayinevi; 2023; 27(6):2242-2249 10.29228/jrp.513
• Repurposing Two Old Friends to Fight Cancer: Caffeine and Statins Cite
  Stouth DW, Lebeau PF, Austin RC. Repurposing Two Old Friends to Fight Cancer: Caffeine and Statins. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:2091-2092 10.1158/0008-5472.can-23-1066
• Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use Cite
  Yaghjyan L, McLaughlin E, Lehman A, Neuhouser ML, Rohan T, Lane DS, et al. Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use. European Journal of Nutrition. Springer Science and Business Media LLC; 2022; 10.1007/s00394-022-02899-8
• Caffeine Intake from Coffee and Tea and Invasive Breast Cancer Incidence among Postmenopausal Women in the Women's Health Initiative Cite
  Zheng KH, Zhu K, Wactawski‐Wende J, Freudenheim JL, LaMonte MJ, Hovey KM, et al. Caffeine Intake from Coffee and Tea and Invasive Breast Cancer Incidence among Postmenopausal Women in the Women's Health Initiative. International Journal of Cancer. Wiley; 2021; 10.1002/ijc.33771
• Coffee decoction enhances tamoxifen proapoptotic activity on MCF-7 cells Cite
  Funakoshi-Tago M, Tago K, Li C, Hokimoto S, Tamura H. Coffee decoction enhances tamoxifen proapoptotic activity on MCF-7 cells. Scientific Reports. Springer Science and Business Media LLC; 2020; 10 10.1038/s41598-020-76445-z
• Oxidative Stress in Caffeine Action on the Proliferation and Death of Human Breast Cancer Cells MCF-7 and MDA-MB-231 Cite
  Machado KL, Marinello PC, Silva TNX, Silva CFN, Luiz RC, Cecchini R, et al. Oxidative Stress in Caffeine Action on the Proliferation and Death of Human Breast Cancer Cells MCF-7 and MDA-MB-231. Nutrition and Cancer. Informa UK Limited; 2020;:1-11 10.1080/01635581.2020.1795693
• Senescent Colon and Breast Cancer Cells Induced by Doxorubicin Exhibit Enhanced Sensitivity to Curcumin, Caffeine, and Thymoquinone Cite
  El-Far AH, Darwish NHE, Mousa SA. Senescent Colon and Breast Cancer Cells Induced by Doxorubicin Exhibit Enhanced Sensitivity to Curcumin, Caffeine, and Thymoquinone. Integrative Cancer Therapies. SAGE Publications; 2020; 19:153473541990116 10.1177/1534735419901160
• Associations of coffee, tea and caffeine intake with risk of breast, endometrial and ovarian cancer among Canadian women Cite
  Arthur R, Kirsh VA, Rohan TE. Associations of coffee, tea and caffeine intake with risk of breast, endometrial and ovarian cancer among Canadian women. Cancer Epidemiology. Elsevier BV; 2018; 56:75-82 10.1016/j.canep.2018.07.013
• Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study Cite
  Dai Z, Jin A, Soh AZ, Ang L, Yuan J, Koh W. Coffee and tea drinking in relation to risk of hip fracture in the Singapore Chinese Health Study. Bone. Elsevier BV; 2018; 112:51-57 10.1016/j.bone.2018.04.010
• Abstract 4255: Associations of coffee consumption and caffeine intake with mammographic breast density Cite
  Yaghjyan L, Colditz G, Rosner B, Gasparova A, Tamimi R. Abstract 4255: Associations of coffee consumption and caffeine intake with mammographic breast density. Epidemiology. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-4255
• The Effect of Caffeine and chk2 Inhibitor on Doxorubicin-Induced Cellular Senescence in MCF-7 Cells Cite
  Mohammadrezaei F, Movaghar A, Gharghabi M. The Effect of Caffeine and chk2 Inhibitor on Doxorubicin-Induced Cellular Senescence in MCF-7 Cells. Drug Research. Georg Thieme Verlag KG; 2016; 66:450-454 10.1055/s-0042-109390
• Caffeine diminishes cytotoxic effects of paclitaxel on a human lung adenocarcinoma cell line Cite
  Kitamoto Y, Sakurai H, Mitsuhashi N, Akimoto T, Nakano T. Caffeine diminishes cytotoxic effects of paclitaxel on a human lung adenocarcinoma cell line. Cancer Letters. Elsevier BV; 2003; 191:101-107 10.1016/s0304-3835(02)00591-8
• Pharmaceuticals and personal care products in chicken meat and other food animal products: A market-basket pilot study Cite
  Baron PA, Love DC, Nachman KE. Pharmaceuticals and personal care products in chicken meat and other food animal products: A market-basket pilot study. Science of The Total Environment. Elsevier BV; 2014; 490:296-300 10.1016/j.scitotenv.2014.04.112
• Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study Cite
  Bhoo-Pathy N, Peeters PH, Uiterwaal CS, Bueno-de-Mesquita HB, Bulgiba AM, Bech BH, et al. Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study. Breast Cancer Research. Springer Science and Business Media LLC; 2015; 17 10.1186/s13058-015-0521-3
• Caffeine inhibits paclitaxel-induced apoptosis in colorectal cancer cells through the upregulation of Mcl-1 levels Cite
  MHAIDAT NM, ALZOUBI KH, AL-AZZAM SI, ALSAAD AA. Caffeine inhibits paclitaxel-induced apoptosis in colorectal cancer cells through the upregulation of Mcl-1 levels. Molecular Medicine Reports. Spandidos Publications; 2013; 9:243-248 10.3892/mmr.2013.1763
• Coffee and caffeine intake and breast cancer risk: An updated dose–response meta-analysis of 37 published studies Cite
  Jiang W, Wu Y, Jiang X. Coffee and caffeine intake and breast cancer risk: An updated dose–response meta-analysis of 37 published studies. Gynecologic Oncology. Elsevier BV; 2013; 129:620-629 10.1016/j.ygyno.2013.03.014
• High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype Cite
  Lowcock EC, Cotterchio M, Anderson LN, Boucher BA, El-Sohemy A. High Coffee Intake, but Not Caffeine, is Associated with Reduced Estrogen Receptor Negative and Postmenopausal Breast Cancer Risk with No Effect Modification by CYP1A2 Genotype. Nutrition and Cancer. Informa UK Limited; 2013; 65:398-409 10.1080/01635581.2013.768348
• Coffee Consumption Associated with Increased Mortality of Women with Breast Cancer Cite
  Lehrer S, Green S, Rosenzweig KE. Coffee Consumption Associated with Increased Mortality of Women with Breast Cancer. Journal of Caffeine Research. Mary Ann Liebert Inc; 2013; 3:38-40 10.1089/jcr.2013.0001
• Evaluation of antioxidant activity of ten compounds in different tea samples by means of an on-line HPLC–DPPH assay Cite
  Zhang Y, Li Q, Xing H, Lu X, Zhao L, Qu K, et al. Evaluation of antioxidant activity of ten compounds in different tea samples by means of an on-line HPLC–DPPH assay. Food Research International. Elsevier BV; 2013; 53:847-856 10.1016/j.foodres.2013.03.026
• Coffee prevents early events in tamoxifen-treated breast cancer patients and modulates hormone receptor status Cite
  Simonsson M, Söderlind V, Henningson M, Hjertberg M, Rose C, Ingvar C, et al. Coffee prevents early events in tamoxifen-treated breast cancer patients and modulates hormone receptor status. Cancer Causes & Control. Springer Science and Business Media LLC; 2013; 24:929-940 10.1007/s10552-013-0169-1
• Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women Cite
  Harris HR, Bergkvist L, Wolk A. Coffee and black tea consumption and breast cancer mortality in a cohort of Swedish women. British Journal of Cancer. Springer Science and Business Media LLC; 2012; 107:874-878 10.1038/bjc.2012.337
• Attenuation of Cytotoxic Natural Product DNA Intercalating Agents by Caffeine Cite
  Hill GM. Attenuation of Cytotoxic Natural Product DNA Intercalating Agents by Caffeine. Scientia Pharmaceutica. MDPI AG; 2011; 79:729-747 10.3797/scipharm.1107-19
• Coffee intake and breast cancer risk in the NIH-AARP diet and health study cohort Cite
  Gierach GL, Freedman ND, Andaya A, Hollenbeck AR, Park Y, Schatzkin A, et al. Coffee intake and breast cancer risk in the NIH-AARP diet and health study cohort. International Journal of Cancer. Wiley; 2011; 131:452-460 10.1002/ijc.26372
• Consumption of Coffee, but Not Black Tea, Is Associated with Decreased Risk of Premenopausal Breast Cancer Cite
  Baker JA, Beehler GP, Sawant AC, Jayaprakash V, McCann SE, Moysich KB. Consumption of Coffee, but Not Black Tea, Is Associated with Decreased Risk of Premenopausal Breast Cancer. The Journal of Nutrition. Oxford University Press (OUP); 2006; 136:166-171 10.1093/jn/136.1.166
• Caffeine Consumption and the Risk of Breast Cancer in a Large Prospective Cohort of Women Cite
  Ishitani K, Lin J, Manson JE, Buring JE, Zhang SM. Caffeine Consumption and the Risk of Breast Cancer in a Large Prospective Cohort of Women. Archives of Internal Medicine. American Medical Association (AMA); 2008; 168:2022 10.1001/archinte.168.18.2022