Tag: arachidonicAcid

News

03/24/14

Common omega-6 fat promotes metastasis of TN breast cancer cells

Foods

• • beef
  • chicken
  • corn oil
  • eggs
  • safflower oil
  • soybean oil
  • sunflower oil

Studies

• Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review Cite
  Vahid F, Hajizadeghan K, Khodabakhshi A. Nutritional Metabolomics in Diet–Breast Cancer Relations: Current Research, Challenges, and Future Directions—A Review. Biomedicines. MDPI AG; 2023; 11:1845 10.3390/biomedicines11071845
• Accumulation of Arachidonic Acid, Precursor of Pro-Inflammatory Eicosanoids, in Adipose Tissue of Obese Women: Association with Breast Cancer Aggressiveness Indicators Cite
  Ouldamer L, Jourdan M, Pinault M, Arbion F, Goupille C. Accumulation of Arachidonic Acid, Precursor of Pro-Inflammatory Eicosanoids, in Adipose Tissue of Obese Women: Association with Breast Cancer Aggressiveness Indicators. Biomedicines. MDPI AG; 2022; 10:995 10.3390/biomedicines10050995
• Fatty acids and their lipid mediators in the induction of cellular apoptosis in cancer cells Cite
  Biswas P, Datta C, Rathi P, Bhattacharjee A. Fatty acids and their lipid mediators in the induction of cellular apoptosis in cancer cells. Prostaglandins & Other Lipid Mediators. Elsevier BV; 2022;:106637 10.1016/j.prostaglandins.2022.106637
• Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases Cite
  Patel A, Desai SS, Mane VK, Enman J, Rova U, Christakopoulos P, et al. Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases. Trends in Food Science & Technology. Elsevier BV; 2022; 120:140-153 10.1016/j.tifs.2022.01.006
• Increased lipogenesis is critical for self‐renewal and growth of breast cancer stem cells: Impact of omega‐3 fatty acids Cite
  Luo H, Chen C, Li X, Zhang X, Su C, Liu Y, et al. Increased lipogenesis is critical for self‐renewal and growth of breast cancer stem cells: Impact of omega‐3 fatty acids. STEM CELLS. Wiley; 2021; 10.1002/stem.3452
• Altered Levels of Desaturation and ω-6 Fatty Acids in Breast Cancer Patients’ Red Blood Cell Membranes Cite
  Amézaga J, Ugartemendia G, Larraioz A, Bretaña N, Iruretagoyena A, Camba J, et al. Altered Levels of Desaturation and ω-6 Fatty Acids in Breast Cancer Patients’ Red Blood Cell Membranes. Metabolites. MDPI AG; 2020; 10:469 10.3390/metabo10110469
• Differentiating the biological effects of linoleic acid from arachidonic acid in health and disease Cite
  Burns JL, Nakamura MT, Ma DW. Differentiating the biological effects of linoleic acid from arachidonic acid in health and disease. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2018; 135:1-4 10.1016/j.plefa.2018.05.004
• Arachidonic Acid Metabolite as a Novel Therapeutic Target in Breast Cancer Metastasis Cite
  Borin T, Angara K, Rashid M, Achyut B, Arbab A. Arachidonic Acid Metabolite as a Novel Therapeutic Target in Breast Cancer Metastasis. International Journal of Molecular Sciences. MDPI AG; 2017; 18:2661 10.3390/ijms18122661
• Abstract 5374: Polyunsaturated fatty acids (PUFAs) alter the epigenetic landscape in MDA-MB-231 triple negative breast carcinoma (TNBC) Cite
  Chattin AM, O'Brien M, Pardini RS. Abstract 5374: Polyunsaturated fatty acids (PUFAs) alter the epigenetic landscape in MDA-MB-231 triple negative breast carcinoma (TNBC). Molecular and Cellular Biology, Genetics. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-5374
• Abstract 245: Dietary long-chain omega-3 fatty acids reduce adipose inflammation in mammary tissue of mice fed moderate fat-isocaloric diets Cite
  Khadge S, Thiele GM, Sharp JG, Klassen LW, McGuire TR, Duryee MJ, et al. Abstract 245: Dietary long-chain omega-3 fatty acids reduce adipose inflammation in mammary tissue of mice fed moderate fat-isocaloric diets. Prevention Research. American Association for Cancer Research; 2017; 10.1158/1538-7445.am2017-245
• Abstract 4536: Polyunsaturated fatty acids alter the epigenetic landscape in triple-negative breast cancer (TNBC) Cite
  Chattin AM, O’Brien M, Pardini RS. Abstract 4536: Polyunsaturated fatty acids alter the epigenetic landscape in triple-negative breast cancer (TNBC). Molecular and Cellular Biology, Genetics. American Association for Cancer Research; 2016; 10.1158/1538-7445.am2016-4536
• Abstract 3735: Dietary sugar induces tumorigenesis in mammary gland partially through 12 lipoxygenase pathway Cite
  Jiang Y, Pan Y, Rhea PR, Tan L, Gagea-Iurascu M, Cohen L, et al. Abstract 3735: Dietary sugar induces tumorigenesis in mammary gland partially through 12 lipoxygenase pathway. Prevention Research. American Association for Cancer Research; 2015; 10.1158/1538-7445.am2015-3735
• Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats Cite
  Stawarska A, Białek A, Tokarz A. Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats. Nutrition Research. Elsevier BV; 2015; 35:930-938 10.1016/j.nutres.2015.05.022
• Omega-3 and Omega-6 Fatty Acids in Blood and Breast Tissue of High-Risk Women and Association with Atypical Cytomorphology Cite
  Hidaka BH, Li S, Harvey KE, Carlson SE, Sullivan DK, Kimler BF, et al. Omega-3 and Omega-6 Fatty Acids in Blood and Breast Tissue of High-Risk Women and Association with Atypical Cytomorphology. Cancer Prevention Research. American Association for Cancer Research (AACR); 2015; 8:359-364 10.1158/1940-6207.capr-14-0351
• Prospective Associations between Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids and Overall and Breast Cancer Risk – Modulation by Antioxidants: A Nested Case-Control Study Cite
  Pouchieu C, Chajès V, Laporte F, Kesse-Guyot E, Galan P, Hercberg S, et al. Prospective Associations between Plasma Saturated, Monounsaturated and Polyunsaturated Fatty Acids and Overall and Breast Cancer Risk – Modulation by Antioxidants: A Nested Case-Control Study. PLoS ONE. Public Library of Science (PLoS); 2014; 9:e90442 10.1371/journal.pone.0090442
• Arachidonic acid promotes migration and invasion through a PI3K/Akt-dependent pathway in MDA-MB-231 breast cancer cells Cite
  Villegas-Comonfort S, Castillo-Sanchez R, Serna-Marquez N, Cortes-Reynosa P, Salazar EP. Arachidonic acid promotes migration and invasion through a PI3K/Akt-dependent pathway in MDA-MB-231 breast cancer cells. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2014; 90:169-177 10.1016/j.plefa.2014.01.007
• Delta-6-desaturase activity and arachidonic acid synthesis are increased in human breast cancer tissue Cite
  Pender-Cudlip MC, Krag KJ, Martini D, Yu J, Guidi A, Skinner SS, et al. Delta-6-desaturase activity and arachidonic acid synthesis are increased in human breast cancer tissue. Cancer Science. Wiley; 2013; 104:760-764 10.1111/cas.12129
• High levels of arachidonic acid and peroxisome proliferator-activated receptor-alpha in breast cancer tissues are associated with promoting cancer cell proliferation Cite
  Chang N, Wu C, Chen D, Yeh C, Lin C. High levels of arachidonic acid and peroxisome proliferator-activated receptor-alpha in breast cancer tissues are associated with promoting cancer cell proliferation. The Journal of Nutritional Biochemistry. Elsevier BV; 2013; 24:274-281 10.1016/j.jnutbio.2012.06.005
• Arachidonic acid promotes epithelial-to-mesenchymal-like transition in mammary epithelial cells MCF10A Cite
  Martinez-Orozco R, Navarro-Tito N, Soto-Guzman A, Castro-Sanchez L, Perez Salazar E. Arachidonic acid promotes epithelial-to-mesenchymal-like transition in mammary epithelial cells MCF10A. European Journal of Cell Biology. Elsevier BV; 2010; 89:476-488 10.1016/j.ejcb.2009.12.005
• Arachidonic acid promotes FAK activation and migration in MDA-MB-231 breast cancer cells Cite
  Navarro-Tito N, Robledo T, Salazar EP. Arachidonic acid promotes FAK activation and migration in MDA-MB-231 breast cancer cells. Experimental Cell Research. Elsevier BV; 2008; 314:3340-3355 10.1016/j.yexcr.2008.08.018
• Critical role of arachidonic acid-activated mTOR signaling in breast carcinogenesis and angiogenesis Cite
  Wen Z, Su Y, Lai P, Zhang Y, Xu Y, Zhao A, et al. Critical role of arachidonic acid-activated mTOR signaling in breast carcinogenesis and angiogenesis. Oncogene. Springer Science and Business Media LLC; 2012; 32:160-170 10.1038/onc.2012.47
• Effects of fish oil and Tamoxifen on preneoplastic lesion development and biomarkers of oxidative stress in the early stages of N-methyl-N-nitrosourea-induced rat mammary carcinogenesis Cite
  Manni A. Effects of fish oil and Tamoxifen on preneoplastic lesion development and biomarkers of oxidative stress in the early stages of N-methyl-N-nitrosourea-induced rat mammary carcinogenesis. International Journal of Oncology. Spandidos Publications; 2011; 10.3892/ijo.2011.1133
• Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study Cite
  Murff HJ, Shu X, Li H, Yang G, Wu X, Cai H, et al. Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study. International Journal of Cancer. Wiley; 2010; 128:1434-1441 10.1002/ijc.25703
• Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer Cite
  Bagga D, Anders KH, Wang H, Glaspy JA. Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2002; 42:180-185 10.1207/s15327914nc422_5
• Antiproliferative Effects of Honey and of Its Polyphenols: A Review Cite
  Jaganathan SK, Mandal M. Antiproliferative Effects of Honey and of Its Polyphenols: A Review. Journal of Biomedicine and Biotechnology. Hindawi Limited; 2009; 2009:1-13 10.1155/2009/830616
• Fatty acid uptake by breast cancer cells (MDA-MB-231): Effects of insulin, leptin, adiponectin, and TNFα Cite
  Kaur B, Jørgensen A, Duttaroy AK. Fatty acid uptake by breast cancer cells (MDA-MB-231): Effects of insulin, leptin, adiponectin, and TNFα. Prostaglandins, Leukotrienes and Essential Fatty Acids. Elsevier BV; 2009; 80:93-99 10.1016/j.plefa.2009.01.002
• Lipid peroxidation-related 1,N2-propanodeoxyguanosine-DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil Cite
  Eder E, Wacker M, Wanek P. Lipid peroxidation-related 1,N2-propanodeoxyguanosine-DNA adducts induced by endogenously formed 4-hydroxy-2-nonenal in organs of female rats fed diets supplemented with sunflower, rapeseed, olive or coconut oil. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. Elsevier BV; 2008; 654:101-107 10.1016/j.mrgentox.2008.04.010