Tag: anthocyanins

News

06/09/25

Purple sweet potato extract inhibits carcinogen-induced breast cancer

03/23/25

Cherry anthocyanins potentiate doxorubicin in triple negative cells

03/10/19

Delphinidin inhibits angiogenesis and migration of TN cells

10/03/16

Anthocyanin found primarily in red & black fruits inhibits TN BC

10/17/12

Pomegranate juice inhibits metastatic processes in BC cells

06/29/11

Purple rice compounds inhibit tumor blood vessel formation

05/14/10

Blueberries and black raspberries prevent mammary tumors in rats

Foods

• • açaí berries
  • adzuki beans
  • blackberries
  • blueberries
  • boysenberries
  • cherries
  • currants
  • grapes
  • passion fruit
  • peaches
  • plums
  • pomegranates
  • raspberries
  • sweet potatoes

Studies

• Anthocyanins: From Natural Colorants to Potent Anticancer Agents Cite
  Maaz M, Sultan MT, Noman AM, Zafar S, Tariq N, Hussain M, et al. Anthocyanins: From Natural Colorants to Potent Anticancer Agents. Food Science & Nutrition. Wiley; 2025; 13 10.1002/fsn3.70232
• Natural Guardians: Natural Compounds as Radioprotectors in Cancer Therapy Cite
  Stasiłowicz-Krzemień A, Gościniak A, Formanowicz D, Cielecka-Piontek J. Natural Guardians: Natural Compounds as Radioprotectors in Cancer Therapy. International Journal of Molecular Sciences. MDPI AG; 2024; 25:6937 10.3390/ijms25136937
• Protective effect of purple sweet potatoes (Ipomoea batatas L.) against rat breast cancer Cite
  Silva-Correa CR, Hilario‑Vargas J, Calderón-Peña AA, Torre VEV, Aspajo-Villalaz CL, Bailon-Moscoso N, et al. Protective effect of purple sweet potatoes (Ipomoea batatas L.) against rat breast cancer. Veterinary World. Veterinary World; 2025;:1137-1146 10.14202/vetworld.2025.1137-1146
• Investigations on bioactive compounds of Punica granatum and Beta vulgaris for Breast Cancer Treatment: Network pharmacology predictions, molecular docking, and In-vitro experimental verification of radiation-sensitizing effects Cite
  Sukumaran N, Sureka C, Gurusaravanan P, Thirunavukkarasu , Alagupandi R, Priyadharshini T. Investigations on bioactive compounds of Punica granatum and Beta vulgaris for Breast Cancer Treatment: Network pharmacology predictions, molecular docking, and In-vitro experimental verification of radiation-sensitizing effects. Computational Biology and Chemistry. Elsevier BV; 2025;:108512 10.1016/j.compbiolchem.2025.108512
• Extraction, characterization, and biological activities of anthocyanin pigment from prunus domestica L. fruit peels Cite
  Omran HJ, Hussein AA, Hasoon BA, Dewir YH, Magyar-Tábori K, Mendler-Drienyovszki N. Extraction, characterization, and biological activities of anthocyanin pigment from prunus domestica L. fruit peels. Cogent Food & Agriculture. Informa UK Limited; 2025; 11 10.1080/23311932.2025.2484362
• Dark Sweet Cherry (Prunus avium L.) Juice Phenolics Rich in Anthocyanins Exhibit Potential to Inhibit Drug Resistance Mechanisms in 4T1 Breast Cancer Cells via the Drug Metabolism Pathway Cite
  Nava-Ochoa A, Mertens-Talcott SU, Talcott ST, Noratto GD. Dark Sweet Cherry (Prunus avium L.) Juice Phenolics Rich in Anthocyanins Exhibit Potential to Inhibit Drug Resistance Mechanisms in 4T1 Breast Cancer Cells via the Drug Metabolism Pathway. Current Issues in Molecular Biology. MDPI AG; 2025; 47:213 10.3390/cimb47030213
• Anticancer effects of purple carrot extract via induction of apoptotic genes on human breast cancer cells Cite
  Park HY, Lee S, Kim SH, Park JE, Hwang YS, Kang MH, et al. Anticancer effects of purple carrot extract via induction of apoptotic genes on human breast cancer cells. Food Science and Biotechnology. Springer Science and Business Media LLC; 2025; 10.1007/s10068-024-01787-7
• Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review Cite
  Hernández-Ruiz RG, Olivares-Ochoa XC, Salinas-Varela Y, Guajardo-Espinoza D, Roldán-Flores LG, Rivera-Leon EA, et al. Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review. Molecules. MDPI AG; 2025; 30:174 10.3390/molecules30010174
• Enforcing the antioxidant properties of blackberries against breast cancer by activating different cell signaling mechanisms: An updated review Cite
  Tripathi A, Pandey VK, Mishra H, Dar AH, Singh G, Rustagi S, et al. Enforcing the antioxidant properties of blackberries against breast cancer by activating different cell signaling mechanisms: An updated review. Food Bioscience. Elsevier BV; 2024; 62:105266 10.1016/j.fbio.2024.105266
• Bioactive Properties of Microencapsulated Anthocyanins from Vaccinium floribundum and Rubus glaucus Cite
  Barba-Ostria C, Gonzalez-Pastor R, Castillo-Solís F, Carrera-Pacheco SE, López O, Zúñiga-Miranda J, et al. Bioactive Properties of Microencapsulated Anthocyanins from Vaccinium floribundum and Rubus glaucus. MDPI AG; 2024; 10.20944/preprints202410.0158.v1
• Dark Sweet Cherry Phenolics Enriched in Anthocyanins Suppressed Breast Cancer Lung Metastasis, Inhibited Tumor Growth, and Enhanced Doxorubicin Anticancer Activity In Vivo Cite
  Nava-Ochoa AE, Noratto G, Talcott S. Dark Sweet Cherry Phenolics Enriched in Anthocyanins Suppressed Breast Cancer Lung Metastasis, Inhibited Tumor Growth, and Enhanced Doxorubicin Anticancer Activity In Vivo. Current Developments in Nutrition. Elsevier BV; 2024; 8:102589 10.1016/j.cdnut.2024.102589
• Determination of Biologically Active Compounds and Antioxidant Capacity In Vitro in Fruit of Small Cranberries (Vaccinium oxycoccos L.) Growing in Natural Habitats in Lithuania Cite
  Liaudanskas M, Šedbarė R, Janulis V. Determination of Biologically Active Compounds and Antioxidant Capacity In Vitro in Fruit of Small Cranberries (Vaccinium oxycoccos L.) Growing in Natural Habitats in Lithuania. Antioxidants. MDPI AG; 2024; 13:1045 10.3390/antiox13091045
• Antitumor properties of colored native potatoes (Solanum tuberosum ssp. tuberosum) from southern Chile Cite
  Behn A, Uribe N, Chipón C, Pavicic F, Turones L, Ehrenfeld P, et al. Antitumor properties of colored native potatoes (Solanum tuberosum ssp. tuberosum) from southern Chile. Food Bioscience. Elsevier BV; 2024;:104969 10.1016/j.fbio.2024.104969
• Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications Cite
  Ashique S, Mukherjee T, Mohanty S, Garg A, Mishra N, Kaushik M, et al. Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications. Journal of Agriculture and Food Research. Elsevier BV; 2024; 18:101300 10.1016/j.jafr.2024.101300
• Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer Cite
  Abdelrahman KN, Abdel Ghany AGA, Saber RA, Osman A, Sitohy B, Sitohy M. Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer. Heliyon. Elsevier BV; 2024; 10:e32222 10.1016/j.heliyon.2024.e32222
• Selective Cytotoxicity of Anthocyanins on Breast Cancer Cells Cite
  Catacutan MK, Kim T, Lee S. Selective Cytotoxicity of Anthocyanins on Breast Cancer Cells. Research Square Platform LLC; 2024; 10.21203/rs.3.rs-4409475/v1
• Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry Cite
  Guo F, Danielski R, Santhiravel S, Shahidi F. Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry. Antioxidants. MDPI AG; 2024; 13:636 10.3390/antiox13060636
• Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review Cite
  Ivane NMA, Wang W, Ma Q, Wang J, Sun J. Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review. Food Chemistry: X. Elsevier BV; 2024;:101462 10.1016/j.fochx.2024.101462
• Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies Cite
  Sood R, Sanjay , Choi H, Lee H. Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies. Journal of Functional Foods. Elsevier BV; 2024; 116:106191 10.1016/j.jff.2024.106191
• Extraction and Food Enrichment Applications of Black Carrot Phytocompounds: A Review Cite
  Anandhi E, Shams R, Dash KK, Bhasin JK, Pandey VK, Tripathi A. Extraction and Food Enrichment Applications of Black Carrot Phytocompounds: A Review. Applied Food Research. Elsevier BV; 2024;:100420 10.1016/j.afres.2024.100420
• Berries vs. Disease: Revenge of the Phytochemicals Cite
  Lamenza FF, Upadhaya P, Roth P, Shrestha S, Jagadeesha S, Horn N, et al. Berries vs. Disease: Revenge of the Phytochemicals. Pharmaceuticals. MDPI AG; 2024; 17:84 10.3390/ph17010084
• Anthocyanin Oligomers Induce Apoptosis and Autophagy by Inhibiting the mTOR Signaling Pathway in Human Breast Cancer Cells Cite
  Lee M, Hong H, Nam K. Anthocyanin Oligomers Induce Apoptosis and Autophagy by Inhibiting the mTOR Signaling Pathway in Human Breast Cancer Cells. Pharmaceuticals. MDPI AG; 2023; 17:24 10.3390/ph17010024
• Dioscorea Alata Extract as Anti-Cancer Agent by Regulating Genetic Mutations, Apoptosis, and Cell Proliferation: In Vitro and in Silico Studies Cite
  Makiyah SNN, Christina YI, Ahkam AH. Dioscorea Alata Extract as Anti-Cancer Agent by Regulating Genetic Mutations, Apoptosis, and Cell Proliferation: In Vitro and in Silico Studies. Sains Malaysiana. Penerbit Universiti Kebangsaan Malaysia (UKM Press); 2023; 52:2657-2671 10.17576/jsm-2023-5209-15
• Structural chemistry to therapeutic functionality: A comprehensive review on proanthocyanidins Cite
  Verma P, Sen R, Bamanna A, Elhindawy M, Nagpal K, Krishnan V. Structural chemistry to therapeutic functionality: A comprehensive review on proanthocyanidins. Biocatalysis and Agricultural Biotechnology. Elsevier BV; 2023;:102963 10.1016/j.bcab.2023.102963
• Anthocyanins-natural pigment of colored rice bran: Composition and biological activities Cite
  Chen T, Xie L, Wang G, Jiao J, Zhao J, Yu Q, et al. Anthocyanins-natural pigment of colored rice bran: Composition and biological activities. Food Research International. Elsevier BV; 2023;:113722 10.1016/j.foodres.2023.113722
• Known and potential health benefits and mechanisms of blueberry anthocyanins: A review Cite
  Wu Y, Han T, Yang H, Lyu L, Li W, Wu W. Known and potential health benefits and mechanisms of blueberry anthocyanins: A review. Food Bioscience. Elsevier BV; 2023; 55:103050 10.1016/j.fbio.2023.103050
• Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review Cite
  Ejaz A, Waliat S, Afzaal M, Saeed F, Ahmad A, Din A, et al. Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review. Food Science & Nutrition. Wiley; 2023; 10.1002/fsn3.3592
• Rubus Occidentalis and its bioactive compounds against cancer: from molecular mechanisms to translational advances Cite
  Wang G, Su H, Guo Z, Li H, Jiang Z, Cao Y, et al. Rubus Occidentalis and its bioactive compounds against cancer: from molecular mechanisms to translational advances. Phytomedicine. Elsevier BV; 2023;:155029 10.1016/j.phymed.2023.155029
• Black rice and its by-products: anthocyanin-rich extracts and their biological potential Cite
  Leonarski E, Kuasnei M, Cesca K, Oliveira Dd, Zielinski AAF. Black rice and its by-products: anthocyanin-rich extracts and their biological potential. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2023;:1-19 10.1080/10408398.2023.2211169
• Recent advances on the biological activities of purple sweet potato anthocyanins Cite
  Tang C, Han J, Chen D, Zong S, Liu J, Kan J, et al. Recent advances on the biological activities of purple sweet potato anthocyanins. Food Bioscience. Elsevier BV; 2023;:102670 10.1016/j.fbio.2023.102670
• The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae Cite
  Pruteanu LL, Bailey DS, Grădinaru AC, Jäntschi L. The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae. Antioxidants. MDPI AG; 2023; 12:860 10.3390/antiox12040860
• Benefit of Asian pigmented rice bioactive compound and its implication in breast cancer: a systematic review Cite
  Nafisah W, Nugraha AP, Nugroho A, Sakinah AI, Nusantara DS, Philia J, et al. Benefit of Asian pigmented rice bioactive compound and its implication in breast cancer: a systematic review. F1000Research. F1000 Research Ltd; 2023; 12:371 10.12688/f1000research.130329.1
• The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry Cite
  Zhao F, Wang J, Wang W, Lyu L, Wu W, Li W. The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry. Molecules. MDPI AG; 2023; 28:2850 10.3390/molecules28062850
• Analysis of the potential fading mechanism of sweet cherry after freezing and thawing using untargeted metabolomics Cite
  Liu Y, Li X, Gong H, Guo Z, Zhang C. Analysis of the potential fading mechanism of sweet cherry after freezing and thawing using untargeted metabolomics. LWT. Elsevier BV; 2023; 178:114633 10.1016/j.lwt.2023.114633
• Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential Cite
  Spagnuolo C, Moccia F, Tedesco I, Adabbo E, Panzella L, Russo GL, et al. Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential. Antioxidants. MDPI AG; 2023; 12:421 10.3390/antiox12020421
• Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar Cite
  Yıkmış S, Erdal B, Bozgeyik E, Levent O, Yinanç A. Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar. International Journal of Gastronomy and Food Science. Elsevier BV; 2022;:100574 10.1016/j.ijgfs.2022.100574
• Grape-Seed-Derived Procyanidin Attenuates Chemotherapy-Induced Cognitive Impairment by Suppressing MMP-9 Activity and Related Blood–Brain-Barrier Damage Cite
  Song C, Gao C, Wang Z. Grape-Seed-Derived Procyanidin Attenuates Chemotherapy-Induced Cognitive Impairment by Suppressing MMP-9 Activity and Related Blood–Brain-Barrier Damage. Brain Sciences. MDPI AG; 2022; 12:571 10.3390/brainsci12050571
• The Anti-Cancer Effects of Red-Pigmented Foods: Biomarker Modulation and Mechanisms Underlying Cancer Progression Cite
  Chung M, Hwang J, Lee J, Choi H. The Anti-Cancer Effects of Red-Pigmented Foods: Biomarker Modulation and Mechanisms Underlying Cancer Progression. Applied Sciences. MDPI AG; 2022; 12:2584 10.3390/app12052584
• Cancer protective effects of plums: A systematic review Cite
  Bahrin AA, Moshawih S, Dhaliwal JS, Kanakal MM, Khan A, Lee KS, et al. Cancer protective effects of plums: A systematic review. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112568 10.1016/j.biopha.2021.112568
• In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas) Cite
  de Aguiar Cipriano P, Kim H, Fang C, Paula Venancio V, Mertens-Talcott SU, Talcott ST. In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas). Food Chemistry. Elsevier BV; 2021;:131076 10.1016/j.foodchem.2021.131076
• Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids Cite
  Bennett AA, Mahood EH, Fan K, Moghe GD. Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids. Scientific Reports. Springer Science and Business Media LLC; 2021; 11 10.1038/s41598-021-95901-y
• Delphinidin induces cell cycle arrest and apoptosis in HER‑2 positive breast cancer cell lines by regulating the NF‑κB and MAPK signaling pathways Cite
  Wu A, Zhu Y, Han B, Peng J, Deng X, Chen W, et al. Delphinidin induces cell cycle arrest and apoptosis in HER‑2 positive breast cancer cell lines by regulating the NF‑κB and MAPK signaling pathways. Oncology Letters. Spandidos Publications; 2021; 22 10.3892/ol.2021.13093
• Purple Sweet Potato Phytochemicals: Potential Chemo-preventive and Anticancer Activities Cite
  Rizki Budiman M, Lina Wiraswati H, Rezano A. Purple Sweet Potato Phytochemicals: Potential Chemo-preventive and Anticancer Activities. Open Access Macedonian Journal of Medical Sciences. Scientific Foundation SPIROSKI; 2021; 9:288-298 10.3889/oamjms.2021.6784
• Two Worlds Colliding: The Interplay Between Natural Compounds and Non-Coding Transcripts in Cancer Therapy Cite
  Sabo AA, Dudau M, Constantin GL, Pop TC, Geilfus C, Naccarati A, et al. Two Worlds Colliding: The Interplay Between Natural Compounds and Non-Coding Transcripts in Cancer Therapy. Frontiers in Pharmacology. Frontiers Media SA; 2021; 12 10.3389/fphar.2021.652074
• Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo Cite
  Tang S, Kan J, Sun R, Cai H, Hong J, Jin C, et al. Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo. Journal of Food Biochemistry. Wiley; 2021; 10.1111/jfbc.13869
• A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits Cite
  Alam MK. A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits. Trends in Food Science & Technology. Elsevier BV; 2021; 115:512-529 10.1016/j.tifs.2021.07.001
• Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells Cite
  Rabelo ACS, Arbizu S, Miglino MA, Talcott S, Noratto G. Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells. Current Developments in Nutrition. Oxford University Press (OUP); 2021; 5:279-279 10.1093/cdn/nzab036_021
• Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation Cite
  Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, et al. Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods. MDPI AG; 2021; 10:457 10.3390/foods10020457
• Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement Cite
  Costa R, Azevedo D, Barata P, Soares R, Guido LF, Carvalho DO. Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement. Molecules. MDPI AG; 2021; 26:2011 10.3390/molecules26072011
• Recent Insights into Anthocyanin Pigmentation, Synthesis, Trafficking, and Regulatory Mechanisms in Rice (Oryza sativa L.) Caryopsis Cite
  Mackon E, Jeazet Dongho Epse Mackon GC, Ma Y, Haneef Kashif M, Ali N, Usman B, et al. Recent Insights into Anthocyanin Pigmentation, Synthesis, Trafficking, and Regulatory Mechanisms in Rice (Oryza sativa L.) Caryopsis. Biomolecules. MDPI AG; 2021; 11:394 10.3390/biom11030394
• Investigation on the biological activity of anthocyanins and polyphenols in blueberry Cite
  Yang S, Wang C, Li X, Wu C, Liu C, Xue Z, et al. Investigation on the biological activity of anthocyanins and polyphenols in blueberry. Journal of Food Science. Wiley; 2021; 10.1111/1750-3841.15598
• Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review Cite
  Nemzer BV, Kalita D, Yashin AY, Yashin YI. Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review. Journal of Food Research. Canadian Center of Science and Education; 2020; 9:78 10.5539/jfr.v9n5p78
• Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance Cite
  Bhat FM, Sommano SR, Riar CS, Seesuriyachan P, Chaiyaso T, Prom-u-Thai C. Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance. Agronomy. MDPI AG; 2020; 10:1817 10.3390/agronomy10111817
• Characterization of black carrot (Daucus carota L.) polyphenols; role in health promotion and disease prevention: An overview Cite
  Pandey P, Grover K. Characterization of black carrot (Daucus carota L.) polyphenols; role in health promotion and disease prevention: An overview. Journal of Pharmacognosy and Phytochemistry. AkiNik Publications; 2020; 9:2784-2792 10.22271/phyto.2020.v9.i5am.12764
• Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire Cite
  Traore KF, Kone KY, Ahi AP, Soro D, Assidjo NE, Fauconnier M, et al. Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire. Journal of Food Measurement and Characterization. Springer Science and Business Media LLC; 2020; 10.1007/s11694-020-00719-3
• Cyanidin-3-O-glucoside inhibits epithelial-to-mesenchymal transition, and migration and invasion of breast cancer cells by upregulating KLF4 Cite
  Chen D, Yuan M, Ye Q, Wang X, Xu J, Shi G, et al. Cyanidin-3-O-glucoside inhibits epithelial-to-mesenchymal transition, and migration and invasion of breast cancer cells by upregulating KLF4. Food & Nutrition Research. SNF Swedish Nutrition Foundation; 2020; 64 10.29219/fnr.v64.4240
• Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation Cite
  Layosa MAA, Lage NN, Chew BP, Atienza L, Mertens-Talcott S, Talcott S, et al. Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation. Nutrition and Cancer. Informa UK Limited; 2020;:1-13 10.1080/01635581.2020.1817514
• Flavonoid-induced apoptotic cell death in human cancer cells and its mechanisms Cite
  Bhosale PB, Ha SE, Vetrivel P, Kim HH, Kim J, Park K, et al. Flavonoid-induced apoptotic cell death in human cancer cells and its mechanisms. Journal of Biomedical Translational Research. Research Institute of Veterinary Medicine; 2020; 21:50-58 10.12729/jbtr.2020.21.2.050
• Skin toxicity following radiotherapy in patients with breast carcinoma: is anthocyanin supplementation beneficial? Cite
  Bracone F, De Curtis A, Di Castelnuovo A, Pilu R, Boccardi M, Cilla S, et al. Skin toxicity following radiotherapy in patients with breast carcinoma: is anthocyanin supplementation beneficial?. Clinical Nutrition. Elsevier BV; 2020; 10.1016/j.clnu.2020.09.030
• Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells Cite
  Noratto G, Layosa MA, Lage NN, Atienza L, Ivanov I, Mertens-Talcott SU, et al. Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells. The Journal of Nutritional Biochemistry. Elsevier BV; 2020; 84:108437 10.1016/j.jnutbio.2020.108437
• Analysis of cranberry proanthocyanidins using UPLC–ion mobility–high-resolution mass spectrometry Cite
  Wang Y, de B. Harrington P, Chang T, Wu X, Chen P. Analysis of cranberry proanthocyanidins using UPLC–ion mobility–high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry. Springer Science and Business Media LLC; 2020; 412:3653-3662 10.1007/s00216-020-02601-z
• The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain Cite
  Mbanjo EGN, Kretzschmar T, Jones H, Ereful N, Blanchard C, Boyd LA, et al. The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain. Frontiers in Genetics. Frontiers Media SA; 2020; 11 10.3389/fgene.2020.00229
• Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential Cite
  Sen S, Chakraborty R, Kalita P. Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential. Trends in Food Science & Technology. Elsevier BV; 2020; 97:265-285 10.1016/j.tifs.2020.01.022
• Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells Cite
  Lage NN, Layosa MAA, Arbizu S, Chew BP, Pedrosa ML, Mertens-Talcott S, et al. Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells. Journal of Functional Foods. Elsevier BV; 2019; 64:103710 10.1016/j.jff.2019.103710
• Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China Cite
  Feng X, Ho SC, Mo X, Lin F, Zhang N, Luo H, et al. Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2019; 29:493-500 10.1097/cej.0000000000000561
• Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines Cite
  Mazzoni L, Giampieri F, Alvarez Suarez JM, Gasparrini M, Mezzetti B, Forbes Hernandez TY, et al. Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines. Food & Function. Royal Society of Chemistry (RSC); 2019; 10:7103-7120 10.1039/c9fo01721f
• Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells Cite
  Herrera-Sotero MY, Cruz-Hernández CD, Oliart-Ros RM, Chávez-Servia JL, Guzmán-Gerónimo RI, González-Covarrubias V, et al. Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells. Nutrition and Cancer. Informa UK Limited; 2019; 72:768-777 10.1080/01635581.2019.1654529
• Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19) Cite
  Layosa MA, Lage N, Talcott S, Talcott S, Atienza L, Chew B, et al. Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19). Current Developments in Nutrition. Oxford University Press (OUP); 2019; 3 10.1093/cdn/nzz030.p05-007-19
• Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives Cite
  Frond AD, Iuhas CI, Stirbu I, Leopold L, Socaci S, Andreea S, et al. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives. Molecules. MDPI AG; 2019; 24:1536 10.3390/molecules24081536
• Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption Cite
  Viegas O, Faria MA, Sousa JB, Vojtek M, Gonçalves-Monteiro S, Suliburska J, et al. Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption. Journal of Functional Foods. Elsevier BV; 2019; 54:393-402 10.1016/j.jff.2019.01.039
• Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (Ipomoea batatas) Cite
  Vishnu VR, Renjith RS, Mukherjee A, Anil SR, Sreekumar J, Jyothi AN. Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (Ipomoea batatas). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2019; 67:2467-2475 10.1021/acs.jafc.8b05473
• Study of Transferability of Rubus Microsatellite Markers to Hybrid Boysenberry Cite
  Ryu J, Kim WJ, Im J, Kim SH, Oh SC, Cho L, et al. Study of Transferability of Rubus Microsatellite Markers to Hybrid Boysenberry. Plant Breeding and Biotechnology. Korean Society of Breeding Science; 2017; 5:253-260 10.9787/pbb.2017.5.4.253
• Cyanidin-3-glucoside attenuates the angiogenesis of breast cancer via inhibiting STAT3/VEGF pathway Cite
  Ma X, Ning S. Cyanidin-3-glucoside attenuates the angiogenesis of breast cancer via inhibiting STAT3/VEGF pathway. Phytotherapy Research. Wiley; 2018; 33:81-89 10.1002/ptr.6201
• Combinational Proanthocyanidins and Resveratrol Synergistically Inhibit Human Breast Cancer Cells and Impact Epigenetic–Mediating Machinery Cite
  Gao Y, Tollefsbol T. Combinational Proanthocyanidins and Resveratrol Synergistically Inhibit Human Breast Cancer Cells and Impact Epigenetic–Mediating Machinery. International Journal of Molecular Sciences. MDPI AG; 2018; 19:2204 10.3390/ijms19082204
• The inhibitory activity of peonidin purple sweet potato in human epidermal receptor-2 receptor (her-2) expression by in silico study Cite
  Laksmiani NPL, Widiastari MI, Reynaldi KR. The inhibitory activity of peonidin purple sweet potato in human epidermal receptor-2 receptor (her-2) expression by in silico study. Journal of Physics: Conference Series. IOP Publishing; 2018; 1040:012010 10.1088/1742-6596/1040/1/012010
• Melatonin Antagonizes Jasmonate-Triggered Anthocyanin Biosynthesis in Arabidopsis thaliana Cite
  Ai Y, Zhu Z. Melatonin Antagonizes Jasmonate-Triggered Anthocyanin Biosynthesis in Arabidopsis thaliana. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2018; 66:5392-5400 10.1021/acs.jafc.8b01795
• Anthocyanins in cereals: Composition and health effects Cite
  Zhu F. Anthocyanins in cereals: Composition and health effects. Food Research International. Elsevier BV; 2018; 109:232-249 10.1016/j.foodres.2018.04.015
• Delphinidin induced protective autophagy via mTOR pathway suppression and AMPK pathway activation in HER-2 positive breast cancer cells Cite
  Chen J, Zhu Y, Zhang W, Peng X, Zhou J, Li F, et al. Delphinidin induced protective autophagy via mTOR pathway suppression and AMPK pathway activation in HER-2 positive breast cancer cells. BMC Cancer. Springer Science and Business Media LLC; 2018; 18 10.1186/s12885-018-4231-y
• Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains Cite
  Hosoda K, Sasahara H, Matsushita K, Tamura Y, Miyaji M, Matsuyama H. Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains. Asian-Australasian Journal of Animal Sciences. Asian Australasian Association of Animal Production Societies; 2018; 31:1213-1220 10.5713/ajas.17.0655
• Anthocyanin-rich blackcurrant extract inhibits proliferation of the MCF10A healthy human breast epithelial cell line through induction of G0/G1 arrest and apoptosis Cite
  Nanashima N, Horie K, Chiba M, Nakano M, Maeda H, Nakamura T. Anthocyanin-rich blackcurrant extract inhibits proliferation of the MCF10A healthy human breast epithelial cell line through induction of G0/G1 arrest and apoptosis. Molecular Medicine Reports. Spandidos Publications; 2017; 16:6134-6141 10.3892/mmr.2017.7391
• Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers Cite
  Šulc M, Kotíková Z, Paznocht L, Pivec V, Hamouz K, Lachman J. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers. Food Chemistry. Elsevier BV; 2017; 237:981-988 10.1016/j.foodchem.2017.05.155
• Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review Cite
  Akhtar S, Rauf A, Imran M, Qamar M, Riaz M, Mubarak MS. Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review. Trends in Food Science & Technology. Elsevier BV; 2017; 66:36-47 10.1016/j.tifs.2017.05.004
• Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus caricaL.) Cite
  Solomon A, Golubowicz S, Yablowicz Z, Grossman S, Bergman M, Gottlieb HE, et al. Antioxidant Activities and Anthocyanin Content of Fresh Fruits of Common Fig (Ficus caricaL.). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:7717-7723 10.1021/jf060497h
• Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects Cite
  Olivas-Aguirre F, Rodrigo-García J, Martínez-Ruiz N, Cárdenas-Robles A, Mendoza-Díaz S, Álvarez-Parrilla E, et al. Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects. Molecules. MDPI AG; 2016; 21:1264 10.3390/molecules21091264
• Anthocyanin Attenuates Doxorubicin-Induced Cardiomyotoxicity via Estrogen Receptor-α/β and Stabilizes HSF1 to Inhibit the IGF-IIR Apoptotic Pathway Cite
  Huang P, Kuo W, Shen C, Chen Y, Lin Y, Ho T, et al. Anthocyanin Attenuates Doxorubicin-Induced Cardiomyotoxicity via Estrogen Receptor-α/β and Stabilizes HSF1 to Inhibit the IGF-IIR Apoptotic Pathway. International Journal of Molecular Sciences. MDPI AG; 2016; 17:1588 10.3390/ijms17091588
• Delphinidin-3-glucoside suppresses breast carcinogenesis by inactivating the Akt/HOTAIR signaling pathway Cite
  Yang X, Luo E, Liu X, Han B, Yu X, Peng X. Delphinidin-3-glucoside suppresses breast carcinogenesis by inactivating the Akt/HOTAIR signaling pathway. BMC Cancer. Springer Science and Business Media LLC; 2016; 16 10.1186/s12885-016-2465-0
• Sulforaphene Interferes with Human Breast Cancer Cell Migration and Invasion through Inhibition of Hedgehog Signaling Cite
  Bao C, Kim MC, Chen J, Song J, Ko HW, Lee HJ. Sulforaphene Interferes with Human Breast Cancer Cell Migration and Invasion through Inhibition of Hedgehog Signaling. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2016; 64:5515-5524 10.1021/acs.jafc.6b02195
• Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts Cite
  Sugata M, Lin C, Shih Y. Anti-Inflammatory and Anticancer Activities of Taiwanese Purple-Fleshed Sweet Potatoes (Ipomoea batatas L. Lam) Extracts. BioMed Research International. Hindawi Limited; 2015; 2015:1-10 10.1155/2015/768093
• Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years Cite
  Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years. BMJ. BMJ; 2016;:i17 10.1136/bmj.i17
• Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes Cite
  Kazan A, Sevimli-Gur C, Yesil-Celiktas O, Dunford NT. Investigating anthocyanin contents and in vitro tumor suppression properties of blueberry extracts prepared by various processes. European Food Research and Technology. Springer Science and Business Media LLC; 2015; 242:693-701 10.1007/s00217-015-2577-9
• Identification and Quantification of Short Oligomeric Proanthocyanidins and Other Polyphenols in Boysenberry Seeds and Juice Cite
  Furuuchi R, Yokoyama T, Watanabe Y, Hirayama M. Identification and Quantification of Short Oligomeric Proanthocyanidins and Other Polyphenols in Boysenberry Seeds and Juice. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 59:3738-3746 10.1021/jf104976n
• Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream Cite
  Mullen W, Edwards CA, Serafini M, Crozier A. Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:713-719 10.1021/jf072000p
• Blueberry anthocyanins ameliorate radiation-induced lung injury through the protein kinase RNA-activated pathway Cite
  Liu Y, Tan D, Tong C, Zhang Y, Xu Y, Liu X, et al. Blueberry anthocyanins ameliorate radiation-induced lung injury through the protein kinase RNA-activated pathway. Chemico-Biological Interactions. Elsevier BV; 2015; 242:363-371 10.1016/j.cbi.2015.11.001
• Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries Cite
  Lee SG, Vance TM, Nam T, Kim D, Koo SI, Chun OK. Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2015; 70:427-432 10.1007/s11130-015-0514-5
• Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells Cite
  Charepalli V, Reddivari L, Radhakrishnan S, Vadde R, Agarwal R, Vanamala JK. Anthocyanin-containing purple-fleshed potatoes suppress colon tumorigenesis via elimination of colon cancer stem cells. The Journal of Nutritional Biochemistry. Elsevier BV; 2015; 26:1641-1649 10.1016/j.jnutbio.2015.08.005
• Epigenetic activities of flavonoids in the prevention and treatment of cancer Cite
  Busch C, Burkard M, Leischner C, Lauer UM, Frank J, Venturelli S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics. Springer Science and Business Media LLC; 2015; 7 10.1186/s13148-015-0095-z
• Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields Cite
  Medina-Meza IG, Barbosa-Cánovas GV. Assisted extraction of bioactive compounds from plum and grape peels by ultrasonics and pulsed electric fields. Journal of Food Engineering. Elsevier BV; 2015; 166:268-275 10.1016/j.jfoodeng.2015.06.012
• Amazon acai: Chemistry and biological activities: A review Cite
  Yamaguchi KKdL, Pereira LFR, Lamarão CV, Lima ES, da Veiga-Junior VF. Amazon acai: Chemistry and biological activities: A review. Food Chemistry. Elsevier BV; 2015; 179:137-151 10.1016/j.foodchem.2015.01.055
• Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage Cite
  Rodríguez-Pérez C, Quirantes-Piné R, Contreras MdM, Uberos J, Fernández-Gutiérrez A, Segura-Carretero A. Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage. Food Chemistry. Elsevier BV; 2015; 174:392-399 10.1016/j.foodchem.2014.11.061
• Anthocyanins potentiate the activity of trastuzumab in human epidermal growth factor receptor 2-positive breast cancer cells in vitro and in vivo Cite
  LIU W, XU J, LIU Y, YU X, TANG X, WANG Z, et al. Anthocyanins potentiate the activity of trastuzumab in human epidermal growth factor receptor 2-positive breast cancer cells in vitro and in vivo. Molecular Medicine Reports. Spandidos Publications; 2014; 10:1921-1926 10.3892/mmr.2014.2414
• Delphinidin Suppresses PMA-Induced MMP-9 Expression by Blocking the NF-κB Activation Through MAPK Signaling Pathways in MCF-7 Human Breast Carcinoma Cells Cite
  Im N, Jang WJ, Jeong C, Jeong G. Delphinidin Suppresses PMA-Induced MMP-9 Expression by Blocking the NF-κB Activation Through MAPK Signaling Pathways in MCF-7 Human Breast Carcinoma Cells. Journal of Medicinal Food. Mary Ann Liebert Inc; 2014; 17:855-861 10.1089/jmf.2013.3077
• Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels Cite
  Murador DC, da Cunha DT, de Rosso VV. Effects of cooking techniques on vegetable pigments: A meta-analytic approach to carotenoid and anthocyanin levels. Food Research International. Elsevier BV; 2014; 65:177-183 10.1016/j.foodres.2014.06.015
• Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells Cite
  Vizzotto M, Porter W, Byrne D, Cisneros-Zevallos L. Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells. Food Chemistry. Elsevier BV; 2014; 164:363-370 10.1016/j.foodchem.2014.05.060
• Analysis and metabolite profiling of glucosinolates, anthocyanins and free amino acids in inbred lines of green and red cabbage (Brassica oleracea L.) Cite
  Park S, Arasu MV, Lee M, Chun J, Seo JM, Al-Dhabi NA, et al. Analysis and metabolite profiling of glucosinolates, anthocyanins and free amino acids in inbred lines of green and red cabbage (Brassica oleracea L.). LWT - Food Science and Technology. Elsevier BV; 2014; 58:203-213 10.1016/j.lwt.2014.03.002
• Functional Characterization of Dihydroflavonol-4-Reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function against Abiotic Stresses Cite
  Wang H, Fan W, Li H, Yang J, Huang J, Zhang P. Functional Characterization of Dihydroflavonol-4-Reductase in Anthocyanin Biosynthesis of Purple Sweet Potato Underlies the Direct Evidence of Anthocyanins Function against Abiotic Stresses. PLoS ONE. Public Library of Science (PLoS); 2013; 8:e78484 10.1371/journal.pone.0078484
• Anticancer effects of bioactive berry compounds Cite
  Folmer F, Basavaraju U, Jaspars M, Hold G, El-Omar E, Dicato M, et al. Anticancer effects of bioactive berry compounds. Phytochemistry Reviews. Springer Science and Business Media LLC; 2013; 13:295-322 10.1007/s11101-013-9319-z
• Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents Cite
  Sevimli-Gur C, Cetin B, Akay S, Gulce-Iz S, Yesil-Celiktas O. Extracts from Black Carrot Tissue Culture as Potent Anticancer Agents. Plant Foods for Human Nutrition. Springer Science and Business Media LLC; 2013; 68:293-298 10.1007/s11130-013-0371-z
• Proanthocyanidins of Cocoa: Bioavailability and Biological Activities Cite
  Rusconi M, Pinorini MT, Conti A. Proanthocyanidins of Cocoa: Bioavailability and Biological Activities. Natural Products. Springer Berlin Heidelberg; 2013;:2311-2332 10.1007/978-3-642-22144-6_77
• Strawberry As a Functional Food: An Evidence-Based Review Cite
  Basu A, Nguyen A, Betts NM, Lyons TJ. Strawberry As a Functional Food: An Evidence-Based Review. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2013; 54:790-806 10.1080/10408398.2011.608174
• Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte Cite
  Bontempo P, Carafa V, Grassi R, Basile A, Tenore GC, Formisano C, et al. Antioxidant, antimicrobial and anti-proliferative activities of Solanum tuberosum L. var. Vitelotte. Food and Chemical Toxicology. Elsevier BV; 2013; 55:304-312 10.1016/j.fct.2012.12.048
• Phenolic profile, antioxidant and antiproliferative activity of black and red currants(Ribes spp.)from organic and conventional cultivation Cite
  Aneta W, Jan O, Magdalena M, Joanna W. Phenolic profile, antioxidant and antiproliferative activity of black and red currants(Ribes spp.)from organic and conventional cultivation. International Journal of Food Science & Technology. Wiley; 2012; 48:715-726 10.1111/ijfs.12019
• Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours Cite
  Min B, Gu L, McClung AM, Bergman CJ, Chen M. Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours. Food Chemistry. Elsevier BV; 2012; 133:715-722 10.1016/j.foodchem.2012.01.079
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities Cite
  Li H, Deng Z, Zhu H, Hu C, Liu R, Young JC, et al. Highly pigmented vegetables: Anthocyanin compositions and their role in antioxidant activities. Food Research International. Elsevier BV; 2012; 46:250-259 10.1016/j.foodres.2011.12.014
• Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention Cite
  Aiyer HS, Warri AM, Woode DR, Hilakivi-Clarke L, Clarke R. Influence of Berry Polyphenols on Receptor Signaling and Cell-Death Pathways: Implications for Breast Cancer Prevention. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2012; 60:5693-5708 10.1021/jf204084f
• The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits Cite
  Kaume L, Howard LR, Devareddy L. The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2011; 60:5716-5727 10.1021/jf203318p
• Purple Rice (Oryza sativa L.) Extract and its Constituents Inhibit VEGF-induced Angiogenesis Cite
  Tanaka J, Nakamura S, Tsuruma K, Shimazawa M, Shimoda H, Hara H. Purple Rice (Oryza sativa L.) Extract and its Constituents Inhibit VEGF-induced Angiogenesis. Phytotherapy Research. Wiley; 2011; 26:214-222 10.1002/ptr.3533
• Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo Cite
  Hui C, Bin Y, Xiaoping Y, Long Y, Chunye C, Mantian M, et al. Anticancer Activities of an Anthocyanin-Rich Extract From Black Rice Against Breast Cancer Cells In Vitro and In Vivo. Nutrition and Cancer. Informa UK Limited; 2010; 62:1128-1136 10.1080/01635581.2010.494821
• Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries† Cite
  Borges G, Degeneve A, Mullen W, Crozier A. Identification of Flavonoid and Phenolic Antioxidants in Black Currants, Blueberries, Raspberries, Red Currants, and Cranberries†. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2010; 58:3901-3909 10.1021/jf902263n
• Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors Cite
  Reddy MK, Alexander-Lindo RL, Nair MG. Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2005; 53:9268-9273 10.1021/jf051399j
• Strawberry polyphenols are equally cytotoxic to tumourigenic and normal human breast and prostate cell lines Cite
  Riches . Strawberry polyphenols are equally cytotoxic to tumourigenic and normal human breast and prostate cell lines. International Journal of Oncology. Spandidos Publications; 2009; 34 10.3892/ijo_00000203
• Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars Cite
  Díaz-Mula H, Zapata P, Guillén F, Martínez-Romero D, Castillo S, Serrano M, et al. Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars. Postharvest Biology and Technology. Elsevier BV; 2009; 51:354-363 10.1016/j.postharvbio.2008.09.007
• Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells Cite
  Noratto G, Porter W, Byrne D, Cisneros-Zevallos L. Identifying Peach and Plum Polyphenols with Chemopreventive Potential against Estrogen-Independent Breast Cancer Cells. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2009; 57:5219-5226 10.1021/jf900259m
• Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption Cite
  Wu X, Beecher GR, Holden JM, Haytowitz DB, Gebhardt SE, Prior RL. Concentrations of Anthocyanins in Common Foods in the United States and Estimation of Normal Consumption. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:4069-4075 10.1021/jf060300l
• Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai Cite
  Hogan S, Chung H, Zhang L, Li J, Lee Y, Dai Y, et al. Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai. Food Chemistry. Elsevier BV; 2010; 118:208-214 10.1016/j.foodchem.2009.04.099
• Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria Cite
  Pacheco-Palencia LA, Duncan CE, Talcott ST. Phytochemical composition and thermal stability of two commercial açai species, Euterpe oleracea and Euterpe precatoria. Food Chemistry. Elsevier BV; 2009; 115:1199-1205 10.1016/j.foodchem.2009.01.034
• Structural Identification of Two Major Anthocyanin Components of Boysenberry by NMR Spectroscopy Cite
  McGhie TK, Rowan DR, Edwards PJ. Structural Identification of Two Major Anthocyanin Components of Boysenberry by NMR Spectroscopy. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:8756-8761 10.1021/jf061833x
• Antioxidant Activity and Phenolic Content of Oregon Caneberries Cite
  Wada L, Ou B. Antioxidant Activity and Phenolic Content of Oregon Caneberries. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:3495-3500 10.1021/jf011405l
• Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels Cite
  Olsson ME, Gustavsson K, Andersson S, Nilsson Å, Duan R. Inhibition of Cancer Cell Proliferation in Vitro by Fruit and Berry Extracts and Correlations with Antioxidant Levels. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2004; 52:7264-7271 10.1021/jf030479p
• Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro Cite
  Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, et al. Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:9329-9339 10.1021/jf061750g
• Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties Cite
  Dai J, Patel JD, Mumper RJ. Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties. Journal of Medicinal Food. Mary Ann Liebert Inc; 2007; 10:258-265 10.1089/jmf.2006.238