Tag: anthocyanins

News

03/10/19

Delphinidin inhibits angiogenesis and migration of TN cells

10/03/16

Anthocyanin found primarily in red & black fruits inhibits TN BC

10/17/12

Pomegranate juice inhibits metastatic processes in BC cells

06/29/11

Purple rice compounds inhibit tumor blood vessel formation

05/14/10

Blueberries and black raspberries prevent mammary tumors in rats

Foods

• • açaí berries
  • adzuki beans
  • blackberries
  • blueberries
  • boysenberries
  • cherries
  • currants
  • grapes
  • passion fruit
  • peaches
  • plums
  • pomegranates
  • raspberries
  • sweet potatoes

Studies

• Enforcing the antioxidant properties of blackberries against breast cancer by activating different cell signaling mechanisms: An updated review Cite
  Tripathi A, Pandey VK, Mishra H, Dar AH, Singh G, Rustagi S, et al. Enforcing the antioxidant properties of blackberries against breast cancer by activating different cell signaling mechanisms: An updated review. Food Bioscience. Elsevier BV; 2024; 62:105266 10.1016/j.fbio.2024.105266
• Bioactive Properties of Microencapsulated Anthocyanins from Vaccinium floribundum and Rubus glaucus Cite
  Barba-Ostria C, Gonzalez-Pastor R, Castillo-Solís F, Carrera-Pacheco SE, López O, Zúñiga-Miranda J, et al. Bioactive Properties of Microencapsulated Anthocyanins from Vaccinium floribundum and Rubus glaucus. MDPI AG; 2024; 10.20944/preprints202410.0158.v1
• Determination of Biologically Active Compounds and Antioxidant Capacity In Vitro in Fruit of Small Cranberries (Vaccinium oxycoccos L.) Growing in Natural Habitats in Lithuania Cite
  Liaudanskas M, Šedbarė R, Janulis V. Determination of Biologically Active Compounds and Antioxidant Capacity In Vitro in Fruit of Small Cranberries (Vaccinium oxycoccos L.) Growing in Natural Habitats in Lithuania. Antioxidants. MDPI AG; 2024; 13:1045 10.3390/antiox13091045
• Antitumor properties of colored native potatoes (Solanum tuberosum ssp. tuberosum) from southern Chile Cite
  Behn A, Uribe N, Chipón C, Pavicic F, Turones L, Ehrenfeld P, et al. Antitumor properties of colored native potatoes (Solanum tuberosum ssp. tuberosum) from southern Chile. Food Bioscience. Elsevier BV; 2024;:104969 10.1016/j.fbio.2024.104969
• Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications Cite
  Ashique S, Mukherjee T, Mohanty S, Garg A, Mishra N, Kaushik M, et al. Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications. Journal of Agriculture and Food Research. Elsevier BV; 2024; 18:101300 10.1016/j.jafr.2024.101300
• Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer Cite
  Abdelrahman KN, Abdel Ghany AGA, Saber RA, Osman A, Sitohy B, Sitohy M. Anthocyanins from pomegranate peel (Punica granatum), chili pepper fruit (Capsicum annuum), and bougainvillea flowers (Bougainvillea spectabilis) with multiple biofunctions: Antibacterial, antioxidant, and anticancer. Heliyon. Elsevier BV; 2024; 10:e32222 10.1016/j.heliyon.2024.e32222
• Selective Cytotoxicity of Anthocyanins on Breast Cancer Cells Cite
  Catacutan MK, Kim T, Lee S. Selective Cytotoxicity of Anthocyanins on Breast Cancer Cells. Research Square Platform LLC; 2024; 10.21203/rs.3.rs-4409475/v1
• Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry Cite
  Guo F, Danielski R, Santhiravel S, Shahidi F. Unlocking the Nutraceutical Potential of Legumes and Their By-Products: Paving the Way for the Circular Economy in the Agri-Food Industry. Antioxidants. MDPI AG; 2024; 13:636 10.3390/antiox13060636
• Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review Cite
  Ivane NMA, Wang W, Ma Q, Wang J, Sun J. Harnessing the health benefits of purple and yellow-fleshed sweet potatoes: Phytochemical composition, stabilization methods, and industrial utilization- A review. Food Chemistry: X. Elsevier BV; 2024;:101462 10.1016/j.fochx.2024.101462
• Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies Cite
  Sood R, Sanjay , Choi H, Lee H. Potential anti-cancer properties of malvidin and its glycosides: Evidence from in vitro and in vivo studies. Journal of Functional Foods. Elsevier BV; 2024; 116:106191 10.1016/j.jff.2024.106191
• Extraction and Food Enrichment Applications of Black Carrot Phytocompounds: A Review Cite
  Anandhi E, Shams R, Dash KK, Bhasin JK, Pandey VK, Tripathi A. Extraction and Food Enrichment Applications of Black Carrot Phytocompounds: A Review. Applied Food Research. Elsevier BV; 2024;:100420 10.1016/j.afres.2024.100420
• Berries vs. Disease: Revenge of the Phytochemicals Cite
  Lamenza FF, Upadhaya P, Roth P, Shrestha S, Jagadeesha S, Horn N, et al. Berries vs. Disease: Revenge of the Phytochemicals. Pharmaceuticals. MDPI AG; 2024; 17:84 10.3390/ph17010084
• Anthocyanin Oligomers Induce Apoptosis and Autophagy by Inhibiting the mTOR Signaling Pathway in Human Breast Cancer Cells Cite
  Lee M, Hong H, Nam K. Anthocyanin Oligomers Induce Apoptosis and Autophagy by Inhibiting the mTOR Signaling Pathway in Human Breast Cancer Cells. Pharmaceuticals. MDPI AG; 2023; 17:24 10.3390/ph17010024
• Dioscorea Alata Extract as Anti-Cancer Agent by Regulating Genetic Mutations, Apoptosis, and Cell Proliferation: In Vitro and in Silico Studies Cite
  Makiyah SNN, Christina YI, Ahkam AH. Dioscorea Alata Extract as Anti-Cancer Agent by Regulating Genetic Mutations, Apoptosis, and Cell Proliferation: In Vitro and in Silico Studies. Sains Malaysiana. Penerbit Universiti Kebangsaan Malaysia (UKM Press); 2023; 52:2657-2671 10.17576/jsm-2023-5209-15
• Structural chemistry to therapeutic functionality: A comprehensive review on proanthocyanidins Cite
  Verma P, Sen R, Bamanna A, Elhindawy M, Nagpal K, Krishnan V. Structural chemistry to therapeutic functionality: A comprehensive review on proanthocyanidins. Biocatalysis and Agricultural Biotechnology. Elsevier BV; 2023;:102963 10.1016/j.bcab.2023.102963
• Anthocyanins-natural pigment of colored rice bran: Composition and biological activities Cite
  Chen T, Xie L, Wang G, Jiao J, Zhao J, Yu Q, et al. Anthocyanins-natural pigment of colored rice bran: Composition and biological activities. Food Research International. Elsevier BV; 2023;:113722 10.1016/j.foodres.2023.113722
• Known and potential health benefits and mechanisms of blueberry anthocyanins: A review Cite
  Wu Y, Han T, Yang H, Lyu L, Li W, Wu W. Known and potential health benefits and mechanisms of blueberry anthocyanins: A review. Food Bioscience. Elsevier BV; 2023; 55:103050 10.1016/j.fbio.2023.103050
• Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review Cite
  Ejaz A, Waliat S, Afzaal M, Saeed F, Ahmad A, Din A, et al. Biological activities, therapeutic potential, and pharmacological aspects of blackcurrants (Ribes nigrum L): A comprehensive review. Food Science & Nutrition. Wiley; 2023; 10.1002/fsn3.3592
• Rubus Occidentalis and its bioactive compounds against cancer: from molecular mechanisms to translational advances Cite
  Wang G, Su H, Guo Z, Li H, Jiang Z, Cao Y, et al. Rubus Occidentalis and its bioactive compounds against cancer: from molecular mechanisms to translational advances. Phytomedicine. Elsevier BV; 2023;:155029 10.1016/j.phymed.2023.155029
• Black rice and its by-products: anthocyanin-rich extracts and their biological potential Cite
  Leonarski E, Kuasnei M, Cesca K, Oliveira Dd, Zielinski AAF. Black rice and its by-products: anthocyanin-rich extracts and their biological potential. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2023;:1-19 10.1080/10408398.2023.2211169
• Recent advances on the biological activities of purple sweet potato anthocyanins Cite
  Tang C, Han J, Chen D, Zong S, Liu J, Kan J, et al. Recent advances on the biological activities of purple sweet potato anthocyanins. Food Bioscience. Elsevier BV; 2023;:102670 10.1016/j.fbio.2023.102670
• The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae Cite
  Pruteanu LL, Bailey DS, Grădinaru AC, Jäntschi L. The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae. Antioxidants. MDPI AG; 2023; 12:860 10.3390/antiox12040860
• Benefit of Asian pigmented rice bioactive compound and its implication in breast cancer: a systematic review Cite
  Nafisah W, Nugraha AP, Nugroho A, Sakinah AI, Nusantara DS, Philia J, et al. Benefit of Asian pigmented rice bioactive compound and its implication in breast cancer: a systematic review. F1000Research. F1000 Research Ltd; 2023; 12:371 10.12688/f1000research.130329.1
• The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry Cite
  Zhao F, Wang J, Wang W, Lyu L, Wu W, Li W. The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry. Molecules. MDPI AG; 2023; 28:2850 10.3390/molecules28062850
• Analysis of the potential fading mechanism of sweet cherry after freezing and thawing using untargeted metabolomics Cite
  Liu Y, Li X, Gong H, Guo Z, Zhang C. Analysis of the potential fading mechanism of sweet cherry after freezing and thawing using untargeted metabolomics. LWT. Elsevier BV; 2023; 178:114633 10.1016/j.lwt.2023.114633
• Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential Cite
  Spagnuolo C, Moccia F, Tedesco I, Adabbo E, Panzella L, Russo GL, et al. Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential. Antioxidants. MDPI AG; 2023; 12:421 10.3390/antiox12020421
• Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar Cite
  Yıkmış S, Erdal B, Bozgeyik E, Levent O, Yinanç A. Evaluation of purple onion waste from the perspective of sustainability in gastronomy: Ultrasound-treated vinegar. International Journal of Gastronomy and Food Science. Elsevier BV; 2022;:100574 10.1016/j.ijgfs.2022.100574
• Grape-Seed-Derived Procyanidin Attenuates Chemotherapy-Induced Cognitive Impairment by Suppressing MMP-9 Activity and Related Blood–Brain-Barrier Damage Cite
  Song C, Gao C, Wang Z. Grape-Seed-Derived Procyanidin Attenuates Chemotherapy-Induced Cognitive Impairment by Suppressing MMP-9 Activity and Related Blood–Brain-Barrier Damage. Brain Sciences. MDPI AG; 2022; 12:571 10.3390/brainsci12050571
• Cancer protective effects of plums: A systematic review Cite
  Bahrin AA, Moshawih S, Dhaliwal JS, Kanakal MM, Khan A, Lee KS, et al. Cancer protective effects of plums: A systematic review. Biomedicine & Pharmacotherapy. Elsevier BV; 2022; 146:112568 10.1016/j.biopha.2021.112568
• Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids Cite
  Bennett AA, Mahood EH, Fan K, Moghe GD. Untargeted metabolomics of purple and orange-fleshed sweet potatoes reveals a large structural diversity of anthocyanins and flavonoids. Scientific Reports. Springer Science and Business Media LLC; 2021; 11 10.1038/s41598-021-95901-y
• Delphinidin induces cell cycle arrest and apoptosis in HER‑2 positive breast cancer cell lines by regulating the NF‑κB and MAPK signaling pathways Cite
  Wu A, Zhu Y, Han B, Peng J, Deng X, Chen W, et al. Delphinidin induces cell cycle arrest and apoptosis in HER‑2 positive breast cancer cell lines by regulating the NF‑κB and MAPK signaling pathways. Oncology Letters. Spandidos Publications; 2021; 22 10.3892/ol.2021.13093
• Two Worlds Colliding: The Interplay Between Natural Compounds and Non-Coding Transcripts in Cancer Therapy Cite
  Sabo AA, Dudau M, Constantin GL, Pop TC, Geilfus C, Naccarati A, et al. Two Worlds Colliding: The Interplay Between Natural Compounds and Non-Coding Transcripts in Cancer Therapy. Frontiers in Pharmacology. Frontiers Media SA; 2021; 12 10.3389/fphar.2021.652074
• Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo Cite
  Tang S, Kan J, Sun R, Cai H, Hong J, Jin C, et al. Anthocyanins from purple sweet potato alleviate doxorubicin‐induced cardiotoxicity in vitro and in vivo. Journal of Food Biochemistry. Wiley; 2021; 10.1111/jfbc.13869
• A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits Cite
  Alam MK. A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits. Trends in Food Science & Technology. Elsevier BV; 2021; 115:512-529 10.1016/j.tifs.2021.07.001
• Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells Cite
  Rabelo ACS, Arbizu S, Miglino MA, Talcott S, Noratto G. Dark Sweet Cherry (Prunus avium) Anthocyanins Inhibited the Growth and Biomarkers for Breast Cancer Growth and Invasion in Highly Metastatic 4T1 Tumor Cells. Current Developments in Nutrition. Oxford University Press (OUP); 2021; 5:279-279 10.1093/cdn/nzab036_021
• Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation Cite
  Pereira-Caro G, Ordóñez-Díaz JL, de Santiago E, Moreno-Ortega A, Cáceres-Jiménez S, Sánchez-Parra M, et al. Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. Foods. MDPI AG; 2021; 10:457 10.3390/foods10020457
• Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement Cite
  Costa R, Azevedo D, Barata P, Soares R, Guido LF, Carvalho DO. Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement. Molecules. MDPI AG; 2021; 26:2011 10.3390/molecules26072011
• Recent Insights into Anthocyanin Pigmentation, Synthesis, Trafficking, and Regulatory Mechanisms in Rice (Oryza sativa L.) Caryopsis Cite
  Mackon E, Jeazet Dongho Epse Mackon GC, Ma Y, Haneef Kashif M, Ali N, Usman B, et al. Recent Insights into Anthocyanin Pigmentation, Synthesis, Trafficking, and Regulatory Mechanisms in Rice (Oryza sativa L.) Caryopsis. Biomolecules. MDPI AG; 2021; 11:394 10.3390/biom11030394
• Investigation on the biological activity of anthocyanins and polyphenols in blueberry Cite
  Yang S, Wang C, Li X, Wu C, Liu C, Xue Z, et al. Investigation on the biological activity of anthocyanins and polyphenols in blueberry. Journal of Food Science. Wiley; 2021; 10.1111/1750-3841.15598
• Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review Cite
  Nemzer BV, Kalita D, Yashin AY, Yashin YI. Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review. Journal of Food Research. Canadian Center of Science and Education; 2020; 9:78 10.5539/jfr.v9n5p78
• Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance Cite
  Bhat FM, Sommano SR, Riar CS, Seesuriyachan P, Chaiyaso T, Prom-u-Thai C. Status of Bioactive Compounds from Bran of Pigmented Traditional Rice Varieties and Their Scope in Production of Medicinal Food with Nutraceutical Importance. Agronomy. MDPI AG; 2020; 10:1817 10.3390/agronomy10111817
• Characterization of black carrot (Daucus carota L.) polyphenols; role in health promotion and disease prevention: An overview Cite
  Pandey P, Grover K. Characterization of black carrot (Daucus carota L.) polyphenols; role in health promotion and disease prevention: An overview. Journal of Pharmacognosy and Phytochemistry. AkiNik Publications; 2020; 9:2784-2792 10.22271/phyto.2020.v9.i5am.12764
• Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire Cite
  Traore KF, Kone KY, Ahi AP, Soro D, Assidjo NE, Fauconnier M, et al. Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire. Journal of Food Measurement and Characterization. Springer Science and Business Media LLC; 2020; 10.1007/s11694-020-00719-3
• Cyanidin-3-O-glucoside inhibits epithelial-to-mesenchymal transition, and migration and invasion of breast cancer cells by upregulating KLF4 Cite
  Chen D, Yuan M, Ye Q, Wang X, Xu J, Shi G, et al. Cyanidin-3-O-glucoside inhibits epithelial-to-mesenchymal transition, and migration and invasion of breast cancer cells by upregulating KLF4. Food & Nutrition Research. SNF Swedish Nutrition Foundation; 2020; 64 10.29219/fnr.v64.4240
• Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation Cite
  Layosa MAA, Lage NN, Chew BP, Atienza L, Mertens-Talcott S, Talcott S, et al. Dark Sweet Cherry (Prunus avium) Phenolics Enriched in Anthocyanins Induced Apoptosis in MDA-MB-453 Breast Cancer Cells through MAPK-Dependent Signaling and Reduced Invasion via Akt and PLCγ-1 Downregulation. Nutrition and Cancer. Informa UK Limited; 2020;:1-13 10.1080/01635581.2020.1817514
• Flavonoid-induced apoptotic cell death in human cancer cells and its mechanisms Cite
  Bhosale PB, Ha SE, Vetrivel P, Kim HH, Kim J, Park K, et al. Flavonoid-induced apoptotic cell death in human cancer cells and its mechanisms. Journal of Biomedical Translational Research. Research Institute of Veterinary Medicine; 2020; 21:50-58 10.12729/jbtr.2020.21.2.050
• Skin toxicity following radiotherapy in patients with breast carcinoma: is anthocyanin supplementation beneficial? Cite
  Bracone F, De Curtis A, Di Castelnuovo A, Pilu R, Boccardi M, Cilla S, et al. Skin toxicity following radiotherapy in patients with breast carcinoma: is anthocyanin supplementation beneficial?. Clinical Nutrition. Elsevier BV; 2020; 10.1016/j.clnu.2020.09.030
• Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells Cite
  Noratto G, Layosa MA, Lage NN, Atienza L, Ivanov I, Mertens-Talcott SU, et al. Antitumor potential of dark sweet cherry sweet (Prunus avium) phenolics in suppressing xenograft tumor growth of MDA-MB-453 breast cancer cells. The Journal of Nutritional Biochemistry. Elsevier BV; 2020; 84:108437 10.1016/j.jnutbio.2020.108437
• Analysis of cranberry proanthocyanidins using UPLC–ion mobility–high-resolution mass spectrometry Cite
  Wang Y, de B. Harrington P, Chang T, Wu X, Chen P. Analysis of cranberry proanthocyanidins using UPLC–ion mobility–high-resolution mass spectrometry. Analytical and Bioanalytical Chemistry. Springer Science and Business Media LLC; 2020; 412:3653-3662 10.1007/s00216-020-02601-z
• The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain Cite
  Mbanjo EGN, Kretzschmar T, Jones H, Ereful N, Blanchard C, Boyd LA, et al. The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain. Frontiers in Genetics. Frontiers Media SA; 2020; 11 10.3389/fgene.2020.00229
• Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential Cite
  Sen S, Chakraborty R, Kalita P. Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential. Trends in Food Science & Technology. Elsevier BV; 2020; 97:265-285 10.1016/j.tifs.2020.01.022
• Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells Cite
  Lage NN, Layosa MAA, Arbizu S, Chew BP, Pedrosa ML, Mertens-Talcott S, et al. Dark sweet cherry (Prunus avium) phenolics enriched in anthocyanins exhibit enhanced activity against the most aggressive breast cancer subtypes without toxicity to normal breast cells. Journal of Functional Foods. Elsevier BV; 2019; 64:103710 10.1016/j.jff.2019.103710
• Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China Cite
  Feng X, Ho SC, Mo X, Lin F, Zhang N, Luo H, et al. Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2019; 29:493-500 10.1097/cej.0000000000000561
• Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines Cite
  Mazzoni L, Giampieri F, Alvarez Suarez JM, Gasparrini M, Mezzetti B, Forbes Hernandez TY, et al. Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines. Food & Function. Royal Society of Chemistry (RSC); 2019; 10:7103-7120 10.1039/c9fo01721f
• Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells Cite
  Herrera-Sotero MY, Cruz-Hernández CD, Oliart-Ros RM, Chávez-Servia JL, Guzmán-Gerónimo RI, González-Covarrubias V, et al. Anthocyanins of Blue Corn and Tortilla Arrest Cell Cycle and Induce Apoptosis on Breast and Prostate Cancer Cells. Nutrition and Cancer. Informa UK Limited; 2019; 72:768-777 10.1080/01635581.2019.1654529
• Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19) Cite
  Layosa MA, Lage N, Talcott S, Talcott S, Atienza L, Chew B, et al. Dark Sweet Cherry (Prunus Avium L.) Phenolics Induce Apoptosis and Inhibit Invasion on Breast Cancer MDA-MB-453 Through MAPK-dependent and Independent Pathways (P05-007-19). Current Developments in Nutrition. Oxford University Press (OUP); 2019; 3 10.1093/cdn/nzz030.p05-007-19
• Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives Cite
  Frond AD, Iuhas CI, Stirbu I, Leopold L, Socaci S, Andreea S, et al. Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives. Molecules. MDPI AG; 2019; 24:1536 10.3390/molecules24081536
• Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption Cite
  Viegas O, Faria MA, Sousa JB, Vojtek M, Gonçalves-Monteiro S, Suliburska J, et al. Delphinidin-3-O-glucoside inhibits angiogenesis via VEGFR2 downregulation and migration through actin disruption. Journal of Functional Foods. Elsevier BV; 2019; 54:393-402 10.1016/j.jff.2019.01.039
• Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (Ipomoea batatas) Cite
  Vishnu VR, Renjith RS, Mukherjee A, Anil SR, Sreekumar J, Jyothi AN. Comparative Study on the Chemical Structure and In Vitro Antiproliferative Activity of Anthocyanins in Purple Root Tubers and Leaves of Sweet Potato (Ipomoea batatas). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2019; 67:2467-2475 10.1021/acs.jafc.8b05473
• Study of Transferability of Rubus Microsatellite Markers to Hybrid Boysenberry Cite
  Ryu J, Kim WJ, Im J, Kim SH, Oh SC, Cho L, et al. Study of Transferability of Rubus Microsatellite Markers to Hybrid Boysenberry. Plant Breeding and Biotechnology. Korean Society of Breeding Science; 2017; 5:253-260 10.9787/pbb.2017.5.4.253
• Cyanidin-3-glucoside attenuates the angiogenesis of breast cancer via inhibiting STAT3/VEGF pathway Cite
  Ma X, Ning S. Cyanidin-3-glucoside attenuates the angiogenesis of breast cancer via inhibiting STAT3/VEGF pathway. Phytotherapy Research. Wiley; 2018; 33:81-89 10.1002/ptr.6201
• Combinational Proanthocyanidins and Resveratrol Synergistically Inhibit Human Breast Cancer Cells and Impact Epigenetic–Mediating Machinery Cite
  Gao Y, Tollefsbol T. Combinational Proanthocyanidins and Resveratrol Synergistically Inhibit Human Breast Cancer Cells and Impact Epigenetic–Mediating Machinery. International Journal of Molecular Sciences. MDPI AG; 2018; 19:2204 10.3390/ijms19082204
• The inhibitory activity of peonidin purple sweet potato in human epidermal receptor-2 receptor (her-2) expression by in silico study Cite
  Laksmiani NPL, Widiastari MI, Reynaldi KR. The inhibitory activity of peonidin purple sweet potato in human epidermal receptor-2 receptor (her-2) expression by in silico study. Journal of Physics: Conference Series. IOP Publishing; 2018; 1040:012010 10.1088/1742-6596/1040/1/012010
• Melatonin Antagonizes Jasmonate-Triggered Anthocyanin Biosynthesis in Arabidopsis thaliana Cite
  Ai Y, Zhu Z. Melatonin Antagonizes Jasmonate-Triggered Anthocyanin Biosynthesis in Arabidopsis thaliana. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2018; 66:5392-5400 10.1021/acs.jafc.8b01795
• Anthocyanins in cereals: Composition and health effects Cite
  Zhu F. Anthocyanins in cereals: Composition and health effects. Food Research International. Elsevier BV; 2018; 109:232-249 10.1016/j.foodres.2018.04.015
• Delphinidin induced protective autophagy via mTOR pathway suppression and AMPK pathway activation in HER-2 positive breast cancer cells Cite
  Chen J, Zhu Y, Zhang W, Peng X, Zhou J, Li F, et al. Delphinidin induced protective autophagy via mTOR pathway suppression and AMPK pathway activation in HER-2 positive breast cancer cells. BMC Cancer. Springer Science and Business Media LLC; 2018; 18 10.1186/s12885-018-4231-y
• Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains Cite
  Hosoda K, Sasahara H, Matsushita K, Tamura Y, Miyaji M, Matsuyama H. Anthocyanin and proanthocyanidin contents, antioxidant activity, and in situ degradability of black and red rice grains. Asian-Australasian Journal of Animal Sciences. Asian Australasian Association of Animal Production Societies; 2018; 31:1213-1220 10.5713/ajas.17.0655
• Anthocyanin-rich blackcurrant extract inhibits proliferation of the MCF10A healthy human breast epithelial cell line through induction of G0/G1 arrest and apoptosis Cite
  Nanashima N, Horie K, Chiba M, Nakano M, Maeda H, Nakamura T. Anthocyanin-rich blackcurrant extract inhibits proliferation of the MCF10A healthy human breast epithelial cell line through induction of G0/G1 arrest and apoptosis. Molecular Medicine Reports. Spandidos Publications; 2017; 16:6134-6141 10.3892/mmr.2017.7391
• Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers Cite
  Šulc M, Kotíková Z, Paznocht L, Pivec V, Hamouz K, Lachman J. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers. Food Chemistry. Elsevier BV; 2017; 237:981-988 10.1016/j.foodchem.2017.05.155
• Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review Cite
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