Tag: wheatBran

News

08/14/16

Whole grains linked to lower premenopausal breast cancer risk

02/27/11

Prediagnostic enterolactone levels linked to lower BC mortality

Foods

• • wheat bran

Studies

• Apoptotic-antiproliferative activity of Salix mucronata and Triticum spelta against human breast, lung, and liver cancer cells: A comparative study with other plant extracts containing phenolics and flavonoids Cite
  Ahmad GM, Serie MM, Ghoneem T, Ghareeb DA, Yacout GA, Abdel-Latif MS. Apoptotic-antiproliferative activity of Salix mucronata and Triticum spelta against human breast, lung, and liver cancer cells: A comparative study with other plant extracts containing phenolics and flavonoids. South African Journal of Botany. Elsevier BV; 2024; 171:788-801 10.1016/j.sajb.2024.06.033
• Metabolic profiling of sourdough fermented wheat and rye bread Cite
  Koistinen VM, Mattila O, Katina K, Poutanen K, Aura A, Hanhineva K. Metabolic profiling of sourdough fermented wheat and rye bread. Scientific Reports. Springer Science and Business Media LLC; 2018; 8 10.1038/s41598-018-24149-w
• Wheatgrass (Triticum Aestivum) Extract Loaded Chitosan Solid Lipid Nanoparticles: Formulation, Physicochemical Characterisation and Cytotoxic Potential Cite
  Minocha N, Pandey P, Sharma N, Saini S. Wheatgrass (Triticum Aestivum) Extract Loaded Chitosan Solid Lipid Nanoparticles: Formulation, Physicochemical Characterisation and Cytotoxic Potential. Recent Patents on Nanotechnology. Bentham Science Publishers Ltd.; 2024; 18 10.2174/0118722105270861231128081639
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Modulation of wheatgrass (Triticum aestivum Linn) toxicity against breast cancer cell lines by simulated microgravity Cite
  Al-Awaida W, Al-Ameer HJ, Sharab A, Akasheh RT. Modulation of wheatgrass (Triticum aestivum Linn) toxicity against breast cancer cell lines by simulated microgravity. Current Research in Toxicology. Elsevier BV; 2023; 5:100127 10.1016/j.crtox.2023.100127
• Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti‐aging polyamines: A quantitative comparison of various forms Cite
  Mohajeri M, Ayatollahi SA, Kobarfard F, Goli M, Khandan M, Mokhtari S, et al. Wheat germ, a byproduct of the wheat milling industry, as a beneficial source of anti‐aging polyamines: A quantitative comparison of various forms. Food Science & Nutrition. Wiley; 2023; 10.1002/fsn3.3650
• A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products Cite
  Rawat M, Varshney A, Rai M, Chikara A, Pohty AL, Joshi A, et al. A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products. Journal of Agriculture and Food Research. Elsevier BV; 2023; 12:100619 10.1016/j.jafr.2023.100619
• Whole grain metabolite 3,5-dihydroxybenzoic acid is a beneficial nutritional molecule with the feature of a double-edged sword in human health: a critical review and dietary considerations Cite
  Wagner W, Sobierajska K, Pułaski Ł, Stasiak A, Ciszewski WM. Whole grain metabolite 3,5-dihydroxybenzoic acid is a beneficial nutritional molecule with the feature of a double-edged sword in human health: a critical review and dietary considerations. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2023;:1-19 10.1080/10408398.2023.2203762
• Assessment of Wheat Germ Oil Role in the Prevention of Induced Breast Cancer in Rats Cite
  Emam KK, Abdel Fattah ME, El Rayes SM, Hebishy MA, Dessouki AA. Assessment of Wheat Germ Oil Role in the Prevention of Induced Breast Cancer in Rats. ACS Omega. American Chemical Society (ACS); 2022; 10.1021/acsomega.2c00434
• General Health Benefits and Pharmacological Activities of Triticum aestivum L. Cite
  Moshawih S, Abdullah Juperi RNA, Paneerselvam GS, Ming LC, Liew KB, Goh BH, et al. General Health Benefits and Pharmacological Activities of Triticum aestivum L.. Molecules. MDPI AG; 2022; 27:1948 10.3390/molecules27061948
• Association between Grain and Legume Intakes and Breast Cancer Risk among Women Cite
  Hammad SS, Mahmoud R, Marie L, Abdelrahim D, Tayyem RF. Association between Grain and Legume Intakes and Breast Cancer Risk among Women. Annals of Cancer Research and Therapy. The Japanese Society of Strategies for Cancer Research and Therapy; 2020; 28:81-87 10.4993/acrt.28.81
• Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study Cite
  Wu H, Kyrø C, Tjønneland A, Boll K, Olsen A, Overvad K, et al. Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study. Nutrients. MDPI AG; 2019; 11:465 10.3390/nu11020465
• Lifetime grain consumption and breast cancer risk Cite
  Farvid MS, Cho E, Eliassen AH, Chen WY, Willett WC. Lifetime grain consumption and breast cancer risk. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2016; 159:335-345 10.1007/s10549-016-3910-0
• Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention Cite
  Oskarsson A, Ohlsson Andersson Å. Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention. Nutrition and Cancer. Informa UK Limited; 2016; 68:978-987 10.1080/01635581.2016.1190022
• Novel interactions of complex carbohydrates with peanut (PNA), Ricinus communis (RCA-I), Sambucus nigra (SNA-I) and wheat germ (WGA) agglutinins as revealed by the binding specificities of these lectins towards mucin core-2 O-linked and N-linked glycans and related structures Cite
  Chandrasekaran E, Xue J, Xia J, Khaja SD, Piskorz CF, Locke RD, et al. Novel interactions of complex carbohydrates with peanut (PNA), Ricinus communis (RCA-I), Sambucus nigra (SNA-I) and wheat germ (WGA) agglutinins as revealed by the binding specificities of these lectins towards mucin core-2 O-linked and N-linked glycans and related structures. Glycoconjugate Journal. Springer Science and Business Media LLC; 2016; 33:819-836 10.1007/s10719-016-9678-y
• Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies Cite
  Makarem N, Nicholson JM, Bandera EV, McKeown NM, Parekh N. Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies. Nutrition Reviews. Oxford University Press (OUP); 2016; 74:353-373 10.1093/nutrit/nuw003
• Wheat bran arabinoxylan supplementation alleviates 5-fluorouracil induced mucositis and myelosuppression in BALB/c mice Cite
  Song M, Baik HW, Hong S, Sung M. Wheat bran arabinoxylan supplementation alleviates 5-fluorouracil induced mucositis and myelosuppression in BALB/c mice. Journal of Functional Foods. Elsevier BV; 2016; 21:312-320 10.1016/j.jff.2015.12.001
• Mass spectrometry-based analysis of whole-grain phytochemicals Cite
  Koistinen VM, Hanhineva K. Mass spectrometry-based analysis of whole-grain phytochemicals. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2015; 57:1688-1709 10.1080/10408398.2015.1016477
• Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women Cite
  Mourouti N, Kontogianni MD, Papavagelis C, Psaltopoulou T, Kapetanstrataki MG, Plytzanopoulou P, et al. Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women. Journal of the American College of Nutrition. Informa UK Limited; 2015; 35:143-149 10.1080/07315724.2014.963899
• Implications on glycobiological aspects of tumor hypoxia in breast ductal carcinoma in situ Cite
  Rêgo MJBdM, Vieira de Mello GS, da Silva Santos CA, Chammas R, Beltrão EIC. Implications on glycobiological aspects of tumor hypoxia in breast ductal carcinoma in situ. Medical Molecular Morphology. Springer Science and Business Media LLC; 2013; 46:92-96 10.1007/s00795-013-0013-4
• Bioaccessibility of Polyphenols from Wheat (Triticum aestivum), Sorghum (Sorghum bicolor), Green Gram (Vigna radiata), and Chickpea (Cicer arietinum) as Influenced by Domestic Food Processing Cite
  Hithamani G, Srinivasan K. Bioaccessibility of Polyphenols from Wheat (Triticum aestivum), Sorghum (Sorghum bicolor), Green Gram (Vigna radiata), and Chickpea (Cicer arietinum) as Influenced by Domestic Food Processing. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2014; 62:11170-11179 10.1021/jf503450u
• Dietary patterns and breast cancer: a case–control study in women Cite
  Mourouti N, Papavagelis C, Plytzanopoulou P, Kontogianni M, Vassilakou T, Malamos N, et al. Dietary patterns and breast cancer: a case–control study in women. European Journal of Nutrition. Springer Science and Business Media LLC; 2014; 54:609-617 10.1007/s00394-014-0742-8
• Recent findings on certain bioactive components in whole grain wheat and rye Cite
  Andersson AA, Dimberg L, Åman P, Landberg R. Recent findings on certain bioactive components in whole grain wheat and rye. Journal of Cereal Science. Elsevier BV; 2014; 59:294-311 10.1016/j.jcs.2014.01.003
• Whole grain foods and health – a Scandinavian perspective Cite
  Frølich W, Åman P, Tetens I. Whole grain foods and health – a Scandinavian perspective. Food & Nutrition Research. SNF Swedish Nutrition Foundation; 2013; 57:18503 10.3402/fnr.v57i0.18503
• Triticuside A, a Dietary Flavonoid, Inhibits Proliferation of Human Breast Cancer Cells Via Inducing Apoptosis Cite
  Shan Y, Cheng Y, Zhang Y, Guan F, Sun H, Ren X, et al. Triticuside A, a Dietary Flavonoid, Inhibits Proliferation of Human Breast Cancer Cells Via Inducing Apoptosis. Nutrition and Cancer. Informa UK Limited; 2013; 65:891-899 10.1080/01635581.2013.802001
• Winter wheat hull (husk) is a valuable source for tricin, a potential selective cytotoxic agent Cite
  Moheb A, Grondin M, Ibrahim RK, Roy R, Sarhan F. Winter wheat hull (husk) is a valuable source for tricin, a potential selective cytotoxic agent. Food Chemistry. Elsevier BV; 2013; 138:931-937 10.1016/j.foodchem.2012.09.129
• Effect of wheat bran and flaxseed on cadmium effects and retention in rats Cite
  Callegaro M, Milbradt B, Alves E, Diettrich T, Kemerich D, Hausen B, et al. Effect of wheat bran and flaxseed on cadmium effects and retention in rats. Human & Experimental Toxicology. SAGE Publications; 2010; 30:981-991 10.1177/0960327110384526
• Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer Cite
  Buck K, Zaineddin AK, Vrieling A, Heinz J, Linseisen J, Flesch-Janys D, et al. Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer. British Journal of Cancer. Springer Science and Business Media LLC; 2011; 105:1151-1157 10.1038/bjc.2011.374
• Serum Enterolactone and Prognosis of Postmenopausal Breast Cancer Cite
  Buck K, Vrieling A, Zaineddin AK, Becker S, Hüsing A, Kaaks R, et al. Serum Enterolactone and Prognosis of Postmenopausal Breast Cancer. Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2011; 29:3730-3738 10.1200/jco.2011.34.6478
• Plasma and Urinary Alkylresorcinol Metabolites as Potential Biomarkers of Breast Cancer Risk in Finnish Women: A Pilot Study Cite
  Aubertin-Leheudre M, Koskela A, Samaletdin A, Adlercreutz H. Plasma and Urinary Alkylresorcinol Metabolites as Potential Biomarkers of Breast Cancer Risk in Finnish Women: A Pilot Study. Nutrition and Cancer. Informa UK Limited; 2010; 62:759-764 10.1080/01635581003693058
• Mammalian Lignan Formation in Rats Fed a Wheat Bran Diet Cite
  Nicolle C, Manach C, Morand C, Mazur W, Adlercreutz H, Rémésy C, et al. Mammalian Lignan Formation in Rats Fed a Wheat Bran Diet. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:6222-6226 10.1021/jf020208z