Tag: sunflowerOil

News

03/24/14

Common omega-6 fat promotes metastasis of TN breast cancer cells

03/16/12

Cadmium intake increases risk of postmenopausal breast cancer

Foods

• • sunflower oil

Studies

• Possible interactions between selected food processing and medications Cite
  Poli G, Bologna E, Saguy IS. Possible interactions between selected food processing and medications. Frontiers in Nutrition. Frontiers Media SA; 2024; 11 10.3389/fnut.2024.1380010
• Positive association between dietary exposure to polybrominated diphenyl ethers and breast cancer risk in the French E3N cohort: The role of vegetable oil consumption Cite
  Frenoy P, Marques C, Fiolet T, Cano-Sancho G, Severi G, Mancini FR. Positive association between dietary exposure to polybrominated diphenyl ethers and breast cancer risk in the French E3N cohort: The role of vegetable oil consumption. Environment International. Elsevier BV; 2022; 167:107444 10.1016/j.envint.2022.107444
• Omega-9 fatty acids: potential roles in inflammation and cancer management Cite
  Farag MA, Gad MZ. Omega-9 fatty acids: potential roles in inflammation and cancer management. Journal of Genetic Engineering and Biotechnology. Springer Science and Business Media LLC; 2022; 20 10.1186/s43141-022-00329-0
• Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China Cite
  Liu Q, Wu P, Zhou P, Luo P. Levels and Health Risk Assessment of Polycyclic Aromatic Hydrocarbons in Vegetable Oils and Frying Oils by Using the Margin of Exposure (MOE) and the Incremental Lifetime Cancer Risk (ILCR) Approach in China. Foods. MDPI AG; 2023; 12:811 10.3390/foods12040811
• Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties Cite
  Fan H, Hu H, Li C, Xie J, Chen J, Zeng M, et al. Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties. Journal of Food Processing and Preservation. Wiley; 2022; 10.1111/jfpp.16288
• A review of phytochemistry, metabolite changes, and medicinal uses of the common sunflower seed and sprouts (Helianthus annuus L.) Cite
  Guo S, Ge Y, Na Jom K. A review of phytochemistry, metabolite changes, and medicinal uses of the common sunflower seed and sprouts (Helianthus annuus L.). Chemistry Central Journal. Springer Science and Business Media LLC; 2017; 11 10.1186/s13065-017-0328-7
• Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats Cite
  Stawarska A, Białek A, Tokarz A. Heating of vegetable oils influences the activity of enzymes participating in arachidonic acid formation in Wistar rats. Nutrition Research. Elsevier BV; 2015; 35:930-938 10.1016/j.nutres.2015.05.022
• Phytoextraction of potentially toxic elements by Indian mustard, rapeseed, and sunflower from a contaminated riparian soil Cite
  Shaheen SM, Rinklebe J. Phytoextraction of potentially toxic elements by Indian mustard, rapeseed, and sunflower from a contaminated riparian soil. Environmental Geochemistry and Health. Springer Science and Business Media LLC; 2015; 37:953-967 10.1007/s10653-015-9718-8
• Phenolic profile and antioxidant activity in selected seeds and sprouts Cite
  Pająk P, Socha R, Gałkowska D, Rożnowski J, Fortuna T. Phenolic profile and antioxidant activity in selected seeds and sprouts. Food Chemistry. Elsevier BV; 2014; 143:300-306 10.1016/j.foodchem.2013.07.064
• Fluorescent analogs of trypsin inhibitor SFTI-1 isolated from sunflower seeds-synthesis and applications Cite
  Lesner A, Karna N, Psurski M, Łęgowska A, Wysocka M, Guzow K, et al. Fluorescent analogs of trypsin inhibitor SFTI-1 isolated from sunflower seeds-synthesis and applications. Biopolymers. Wiley; 2014; 102:124-135 10.1002/bip.22442
• Antioxidant activity of phenolic compounds identified in sunflower seeds Cite
  Karamać M, Kosińska A, Estrella I, Hernández T, Dueñas M. Antioxidant activity of phenolic compounds identified in sunflower seeds. European Food Research and Technology. Springer Science and Business Media LLC; 2012; 235:221-230 10.1007/s00217-012-1751-6
• Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids Cite
  Chen BH, Chen YC. Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2001; 49:5238-5243 10.1021/jf0106906