Tag: strawberry

News

02/28/15

Ellagic acid in pomegranates and berries inhibits ER+/PR+ growth

06/16/13

Resveratrol enhances the effectiveness of Adriamycin in ER+/PR+ cells

Foods

• • strawberries

Studies

• Novel and potential therapy options for a range of cancer diseases: Using Flavonoid Cite
  Kadhum WR, Ramaiah P, Tayyib NA, Hjazi A, Kahhharov AJ, Alkhafaji AT, et al. Novel and potential therapy options for a range of cancer diseases: Using Flavonoid. Pathology - Research and Practice. Elsevier BV; 2023;:154997 10.1016/j.prp.2023.154997
• Ellagic Acid and Cancer Hallmarks: Insights from Experimental Evidence Cite
  Čižmáriková M, Michalková R, Mirossay L, Mojžišová G, Zigová M, Bardelčíková A, et al. Ellagic Acid and Cancer Hallmarks: Insights from Experimental Evidence. Biomolecules. MDPI AG; 2023; 13:1653 10.3390/biom13111653
• Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods Cite
  Timm M, Offringa LC, Van Klinken BJ, Slavin J. Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods. Nutrients. MDPI AG; 2023; 15:4138 10.3390/nu15194138
• Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne) Cite
  Newerli-Guz J, Śmiechowska M, Drzewiecka A, Tylingo R. Bioactive Ingredients with Health-Promoting Properties of Strawberry Fruit (Fragaria x ananassa Duchesne). Molecules. MDPI AG; 2023; 28:2711 10.3390/molecules28062711
• A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties Cite
  Sławińska N, Prochoń K, Olas B. A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties. Nutrients. MDPI AG; 2023; 15:1422 10.3390/nu15061422
• Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential Cite
  Spagnuolo C, Moccia F, Tedesco I, Adabbo E, Panzella L, Russo GL, et al. Stillage Waste from Strawberry Spirit Production as a Source of Bioactive Compounds with Antioxidant and Antiproliferative Potential. Antioxidants. MDPI AG; 2023; 12:421 10.3390/antiox12020421
• Production and quality aspects of strawberries cultivated under organic management Cite
  Mazon S, Prasniewski A, Woyann LG, Lise CC, Oldoni TLC, Mitterer-Daltoé ML, et al. Production and quality aspects of strawberries cultivated under organic management. Organic Agriculture. Springer Science and Business Media LLC; 2022; 10.1007/s13165-022-00412-3
• High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products Cite
  Salazar-Orbea GL, García-Villalba R, Tomás-Barberán FA, Sánchez-Siles LM. High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products. Foods. MDPI AG; 2021; 10:2919 10.3390/foods10122919
• Investigating the composition and the anti-proliferative mechanism of a strawberry (Fragaria × ananassa) methanolic extract on in vitro murine breast cancer cells Cite
  Mazzoni L, Forbes-Hernandez T, Capocasa F. Investigating the composition and the anti-proliferative mechanism of a strawberry (Fragaria × ananassa) methanolic extract on in vitro murine breast cancer cells. Acta Horticulturae. International Society for Horticultural Science (ISHS); 2021;:1009-1016 10.17660/actahortic.2021.1309.143
• Evaluation of the antimetastatic and anticancer activities of morin in HER2‑overexpressing breast cancer SK‑BR‑3 cells Cite
  Lee K, Lee M, Nam K. Evaluation of the antimetastatic and anticancer activities of morin in HER2‑overexpressing breast cancer SK‑BR‑3 cells. Oncology Reports. Spandidos Publications; 2021; 46 10.3892/or.2021.8077
• Residues, dissipation, and safety evaluation of pymetrozine-clothianidin mixture in strawberry Cite
  Xu F, Ren W, Fang X, Chen L, Zha X. Residues, dissipation, and safety evaluation of pymetrozine-clothianidin mixture in strawberry. Environmental Science and Pollution Research. Springer Science and Business Media LLC; 2021; 10.1007/s11356-020-12223-8
• Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review Cite
  Nemzer BV, Kalita D, Yashin AY, Yashin YI. Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review. Journal of Food Research. Canadian Center of Science and Education; 2020; 9:78 10.5539/jfr.v9n5p78
• Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines Cite
  Mazzoni L, Giampieri F, Alvarez Suarez JM, Gasparrini M, Mezzetti B, Forbes Hernandez TY, et al. Isolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines. Food & Function. Royal Society of Chemistry (RSC); 2019; 10:7103-7120 10.1039/c9fo01721f
• Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects Cite
  Muthukumaran S, Tranchant C, Shi J, Ye X, Xue SJ. Ellagic acid in strawberry (Fragaria spp.): Biological, technological, stability, and human health aspects. Food Quality and Safety. Oxford University Press (OUP); 2017; 1:227-252 10.1093/fqsafe/fyx023
• Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells Cite
  Amatori S, Mazzoni L, Alvarez-Suarez JM, Giampieri F, Gasparrini M, Forbes-Hernandez TY, et al. Polyphenol-rich strawberry extract (PRSE) shows in vitro and in vivo biological activity against invasive breast cancer cells. Scientific Reports. Springer Science and Business Media LLC; 2016; 6 10.1038/srep30917
• Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years Cite
  Bertoia ML, Rimm EB, Mukamal KJ, Hu FB, Willett WC, Cassidy A. Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124 086 US men and women followed for up to 24 years. BMJ. BMJ; 2016;:i17 10.1136/bmj.i17
• Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream Cite
  Mullen W, Edwards CA, Serafini M, Crozier A. Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:713-719 10.1021/jf072000p
• Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies Cite
  Bertoia ML, Mukamal KJ, Cahill LE, Hou T, Ludwig DS, Mozaffarian D, et al. Changes in Intake of Fruits and Vegetables and Weight Change in United States Men and Women Followed for Up to 24 Years: Analysis from Three Prospective Cohort Studies. PLOS Medicine. Public Library of Science (PLoS); 2015; 12:e1001878 10.1371/journal.pmed.1001878
• Epigenetic activities of flavonoids in the prevention and treatment of cancer Cite
  Busch C, Burkard M, Leischner C, Lauer UM, Frank J, Venturelli S. Epigenetic activities of flavonoids in the prevention and treatment of cancer. Clinical Epigenetics. Springer Science and Business Media LLC; 2015; 7 10.1186/s13148-015-0095-z
• Ellagic acid induces cell cycle arrest and apoptosis through TGF-β/Smad3 signaling pathway in human breast cancer MCF-7 cells Cite
  CHEN H, BAI M, ZHANG T, LI G, LIU M. Ellagic acid induces cell cycle arrest and apoptosis through TGF-β/Smad3 signaling pathway in human breast cancer MCF-7 cells. International Journal of Oncology. Spandidos Publications; 2015; 46:1730-1738 10.3892/ijo.2015.2870
• In vitro bioactivities and phytochemical profile of various parts of the strawberry (Fragaria × ananassa var. Amaou) Cite
  Zhu Q, Nakagawa T, Kishikawa A, Ohnuki K, Shimizu K. In vitro bioactivities and phytochemical profile of various parts of the strawberry (Fragaria × ananassa var. Amaou). Journal of Functional Foods. Elsevier BV; 2015; 13:38-49 10.1016/j.jff.2014.12.026
• Anticancer effects of bioactive berry compounds Cite
  Folmer F, Basavaraju U, Jaspars M, Hold G, El-Omar E, Dicato M, et al. Anticancer effects of bioactive berry compounds. Phytochemistry Reviews. Springer Science and Business Media LLC; 2013; 13:295-322 10.1007/s11101-013-9319-z
• Strawberry As a Functional Food: An Evidence-Based Review Cite
  Basu A, Nguyen A, Betts NM, Lyons TJ. Strawberry As a Functional Food: An Evidence-Based Review. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2013; 54:790-806 10.1080/10408398.2011.608174
• Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation Cite
  Brown EM, McDougall GJ, Stewart D, Pereira-Caro G, González-Barrio R, Allsopp P, et al. Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation. PLoS ONE. Public Library of Science (PLoS); 2012; 7:e49740 10.1371/journal.pone.0049740
• Extracts of Strawberry Fruits Induce Intrinsic Pathway of Apoptosis in Breast Cancer Cells and Inhibits Tumor Progression in Mice Cite
  Somasagara RR, Hegde M, Chiruvella KK, Musini A, Choudhary B, Raghavan SC. Extracts of Strawberry Fruits Induce Intrinsic Pathway of Apoptosis in Breast Cancer Cells and Inhibits Tumor Progression in Mice. PLoS ONE. Public Library of Science (PLoS); 2012; 7:e47021 10.1371/journal.pone.0047021
• Tumor Angiogenesis as a Target for Dietary Cancer Prevention Cite
  Li WW, Li VW, Hutnik M, Chiou AS. Tumor Angiogenesis as a Target for Dietary Cancer Prevention. Journal of Oncology. Hindawi Limited; 2012; 2012:1-23 10.1155/2012/879623
• Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy Cite
  Chiu S. Dietary flavonoid fisetin targets caspase-3-deficient human breast cancer MCF-7 cells by induction of caspase-7-associated apoptosis and inhibition of autophagy. International Journal of Oncology. Spandidos Publications; 2011; 10.3892/ijo.2011.1203
• Resveratrol Content in Strawberry Fruit Is Affected by Preharvest Conditions Cite
  Wang SY, Chen C, Wang CY, Chen P. Resveratrol Content in Strawberry Fruit Is Affected by Preharvest Conditions. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2007; 55:8269-8274 10.1021/jf071749x
• Strawberry polyphenols are equally cytotoxic to tumourigenic and normal human breast and prostate cell lines Cite
  Riches . Strawberry polyphenols are equally cytotoxic to tumourigenic and normal human breast and prostate cell lines. International Journal of Oncology. Spandidos Publications; 2009; 34 10.3892/ijo_00000203
• Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties Cite
  Zhang Y, Seeram NP, Lee R, Feng L, Heber D. Isolation and Identification of Strawberry Phenolics with Antioxidant and Human Cancer Cell Antiproliferative Properties. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2008; 56:670-675 10.1021/jf071989c
• Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries Cite
  Olsson ME, Andersson CS, Oredsson S, Berglund RH, Gustavsson K. Antioxidant Levels and Inhibition of Cancer Cell Proliferation in Vitro by Extracts from Organically and Conventionally Cultivated Strawberries. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:1248-1255 10.1021/jf0524776
• Comparative Effects of Food-Derived Polyphenols on the Viability and Apoptosis of a Human Hepatoma Cell Line (HepG2) Cite
  Ramos S, Alía M, Bravo L, Goya L. Comparative Effects of Food-Derived Polyphenols on the Viability and Apoptosis of a Human Hepatoma Cell Line (HepG2). Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2005; 53:1271-1280 10.1021/jf0490798
• Antioxidant and Antiproliferative Activities of Common Fruits Cite
  Sun J, Chu Y, Wu X, Liu RH. Antioxidant and Antiproliferative Activities of Common Fruits. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2002; 50:7449-7454 10.1021/jf0207530
• Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai Cite
  Hogan S, Chung H, Zhang L, Li J, Lee Y, Dai Y, et al. Antiproliferative and antioxidant properties of anthocyanin-rich extract from açai. Food Chemistry. Elsevier BV; 2010; 118:208-214 10.1016/j.foodchem.2009.04.099
• Antimutagenic Activity of Berry Extracts Cite
  Hope Smith S, Tate PL, Huang G, Magee JB, Meepagala KM, Wedge DE, et al. Antimutagenic Activity of Berry Extracts. Journal of Medicinal Food. Mary Ann Liebert Inc; 2004; 7:450-455 10.1089/jmf.2004.7.450
• Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro Cite
  Seeram NP, Adams LS, Zhang Y, Lee R, Sand D, Scheuller HS, et al. Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2006; 54:9329-9339 10.1021/jf061750g