Tag: shellfish

Articles

• Breast cancer in Asian Americans
• Cadmium increases the risk of breast cancer

News

11/12/17

The pesticide endosulfan, once widely used, promotes breast cancer

10/03/12

PCB levels shortly after giving birth linked to BC risk

03/20/12

Farm raised fish may be exposed to significant hormones

11/12/10

Cadmium exposure may increase breast density, heightening BC risk

Foods

• • shellfish

Studies

• Patterns of Seafood Consumption Among New Hampshire Residents Suggest Potential Exposure to Per- and Polyfluoroalkyl Substances Cite
  Crawford KA, Gallagher LG, Giffard NG, Gardiner CL, Keirns T, Fernando S, et al. Patterns of Seafood Consumption Among New Hampshire Residents Suggest Potential Exposure to Per- and Polyfluoroalkyl Substances. Exposure and Health. Springer Science and Business Media LLC; 2024; 10.1007/s12403-024-00640-w
• The hidden threat to food safety and human health: microplastics Cite
  Çıtar Dazıroğlu ME, Bilici S. The hidden threat to food safety and human health: microplastics. Environment, Development and Sustainability. Springer Science and Business Media LLC; 2023; 10.1007/s10668-023-03565-7
• Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin Cite
  Pereira L, Cotas J. Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin. Marine Drugs. MDPI AG; 2023; 21:323 10.3390/md21060323
• An extensive review of marine pigments: sources, biotechnological applications, and sustainability Cite
  Muñoz-Miranda LA, Iñiguez-Moreno M. An extensive review of marine pigments: sources, biotechnological applications, and sustainability. Aquatic Sciences. Springer Science and Business Media LLC; 2023; 85 10.1007/s00027-023-00966-8
• Relationship between shellfish consumption and urinary phthalate metabolites: Korean National Environmental Health Survey (KoNEHS) cycle 3 (2015-2017) Cite
  Kang J, Cho S, Kim J, Yoon S, An J, Kim G, et al. Relationship between shellfish consumption and urinary phthalate metabolites: Korean National Environmental Health Survey (KoNEHS) cycle 3 (2015-2017). Annals of Occupational and Environmental Medicine. XMLink; 2023; 35 10.35371/aoem.2023.35.e2
• Cadmium: A Focus on the Brown Crab (Cancer pagurus) Industry and Potential Human Health Risks Cite
  Lordan R, Zabetakis I. Cadmium: A Focus on the Brown Crab (Cancer pagurus) Industry and Potential Human Health Risks. Toxics. MDPI AG; 2022; 10:591 10.3390/toxics10100591
• An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications Cite
  Ahmmed MK, Bhowmik S, Giteru SG, Zilani MNH, Adadi P, Islam SS, et al. An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications. Marine Drugs. MDPI AG; 2022; 20:430 10.3390/md20070430
• Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application Cite
  Šimat V, Rathod NB, Čagalj M, Hamed I, Generalić Mekinić I. Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application. Marine Drugs. MDPI AG; 2022; 20:206 10.3390/md20030206
• Dietary serine supplementation: Friend or foe? Cite
  Jiang J, Li B, He W, Huang C. Dietary serine supplementation: Friend or foe?. Current Opinion in Pharmacology. Elsevier BV; 2021; 61:12-20 10.1016/j.coph.2021.08.011
• ANN-Based Integrated Risk Ranking Approach: A Case Study of Contaminants of Emerging Concern of Fish and Seafood in Europe Cite
  Kumar V, Kumar S. ANN-Based Integrated Risk Ranking Approach: A Case Study of Contaminants of Emerging Concern of Fish and Seafood in Europe. International Journal of Environmental Research and Public Health. MDPI AG; 2021; 18:1598 10.3390/ijerph18041598
• Occurrence of common plastic additives and contaminants in mussel samples: validation of analytical method based on matrix solid-phase dispersion Cite
  Cañadas R, Garrido Gamarro E, Martínez RG, González GP, Fernández Hernando P. Occurrence of common plastic additives and contaminants in mussel samples: validation of analytical method based on matrix solid-phase dispersion. Food Chemistry. Elsevier BV; 2021;:129169 10.1016/j.foodchem.2021.129169
• Microplastic Contamination of Seafood Intended for Human Consumption: A Systematic Review and Meta-Analysis Cite
  Danopoulos E, Jenner LC, Twiddy M, Rotchell JM. Microplastic Contamination of Seafood Intended for Human Consumption: A Systematic Review and Meta-Analysis. Environmental Health Perspectives. Environmental Health Perspectives; 2020; 128:126002 10.1289/ehp7171
• Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains Cite
  Almuhaideb E, Chintapenta LK, Abbott A, Parveen S, Ozbay G. Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains. PLOS ONE. Public Library of Science (PLoS); 2020; 15:e0242229 10.1371/journal.pone.0242229
• On a Beam of Light: Photoprotective Activities of the Marine Carotenoids Astaxanthin and Fucoxanthin in Suppression of Inflammation and Cancer Cite
  Catanzaro E, Bishayee A, Fimognari C. On a Beam of Light: Photoprotective Activities of the Marine Carotenoids Astaxanthin and Fucoxanthin in Suppression of Inflammation and Cancer. Marine Drugs. MDPI AG; 2020; 18:544 10.3390/md18110544
• Astaxanthin Modulates Apoptotic Molecules to Induce Death of SKBR3 Breast Cancer Cells Cite
  Kim MS, Ahn YT, Lee CW, Kim H, An WG. Astaxanthin Modulates Apoptotic Molecules to Induce Death of SKBR3 Breast Cancer Cells. Marine Drugs. MDPI AG; 2020; 18:266 10.3390/md18050266
• Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans Cite
  Anandkumar A, Li J, Prabakaran K, Xi Jia Z, Leng Z, Nagarajan R, et al. Accumulation of toxic elements in an invasive crayfish species (Procambarus clarkii) and its health risk assessment to humans. Journal of Food Composition and Analysis. Elsevier BV; 2020; 88:103449 10.1016/j.jfca.2020.103449
• Interrelationship of microplastic pollution in sediments and oysters in a seaport environment of the eastern coast of Australia Cite
  Jahan S, Strezov V, Weldekidan H, Kumar R, Kan T, Sarkodie SA, et al. Interrelationship of microplastic pollution in sediments and oysters in a seaport environment of the eastern coast of Australia. Science of The Total Environment. Elsevier BV; 2019; 695:133924 10.1016/j.scitotenv.2019.133924
• Bioaccumulation of trace metals in farmed pacific oysters Crassostrea gigas from SW Gulf of California coast, Mexico Cite
  Jonathan M, Muñoz-Sevilla N, Góngora-Gómez AM, Luna Varela RG, Sujitha S, Escobedo-Urías D, et al. Bioaccumulation of trace metals in farmed pacific oysters Crassostrea gigas from SW Gulf of California coast, Mexico. Chemosphere. Elsevier BV; 2017; 187:311-319 10.1016/j.chemosphere.2017.08.098
• Health Risk Assessment of Dietary Cadmium Intake: Do Current Guidelines Indicate How Much is Safe? Cite
  Satarug S, Vesey DA, Gobe GC. Health Risk Assessment of Dietary Cadmium Intake: Do Current Guidelines Indicate How Much is Safe?. Environmental Health Perspectives. Environmental Health Perspectives; 2017; 125:284-288 10.1289/ehp108
• Cadmium levels in food containing crab brown meat: A brief survey from UK retailers Cite
  Bolam T, Bersuder P, Burden R, Shears G, Morris S, Warford L, et al. Cadmium levels in food containing crab brown meat: A brief survey from UK retailers. Journal of Food Composition and Analysis. Elsevier BV; 2016; 54:63-69 10.1016/j.jfca.2016.10.005
• Effect of cooking on total mercury content in Norway lobster and European hake and public health impact Cite
  Perugini M, Zezza D, Tulini SMR, Abete MC, Monaco G, Conte A, et al. Effect of cooking on total mercury content in Norway lobster and European hake and public health impact. Marine Pollution Bulletin. Elsevier BV; 2016; 109:521-525 10.1016/j.marpolbul.2016.05.010
• Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe Cite
  Álvarez-Muñoz D, Rodríguez-Mozaz S, Maulvault A, Tediosi A, Fernández-Tejedor M, Van den Heuvel F, et al. Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe. Environmental Research. Elsevier BV; 2015; 143:56-64 10.1016/j.envres.2015.09.018
• Toxic elements and speciation in seafood samples from different contaminated sites in Europe Cite
  Maulvault A, Anacleto P, Barbosa V, Sloth JJ, Rasmussen R, Tediosi A, et al. Toxic elements and speciation in seafood samples from different contaminated sites in Europe. Environmental Research. Elsevier BV; 2015; 143:72-81 10.1016/j.envres.2015.09.016
• Reconnaissance of 47 antibiotics and associated microbial risks in seafood sold in the United States Cite
  Done HY, Halden RU. Reconnaissance of 47 antibiotics and associated microbial risks in seafood sold in the United States. Journal of Hazardous Materials. Elsevier BV; 2015; 282:10-17 10.1016/j.jhazmat.2014.08.075
• Microplastic contamination in brown shrimp (Crangon crangon, Linnaeus 1758) from coastal waters of the Southern North Sea and Channel area Cite
  Devriese LI, van der Meulen MD, Maes T, Bekaert K, Paul-Pont I, Frère L, et al. Microplastic contamination in brown shrimp (Crangon crangon, Linnaeus 1758) from coastal waters of the Southern North Sea and Channel area. Marine Pollution Bulletin. Elsevier BV; 2015; 98:179-187 10.1016/j.marpolbul.2015.06.051
• Therapeutic potential of abalone and status of bioactive molecules: A comprehensive review Cite
  Suleria HAR, Masci PP, Gobe GC, Osborne SA. Therapeutic potential of abalone and status of bioactive molecules: A comprehensive review. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2015; 57:1742-1748 10.1080/10408398.2015.1031726
• Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish Cite
  Vassiliadou I, Costopoulou D, Kalogeropoulos N, Karavoltsos S, Sakellari A, Zafeiraki E, et al. Levels of perfluorinated compounds in raw and cooked Mediterranean finfish and shellfish. Chemosphere. Elsevier BV; 2015; 127:117-126 10.1016/j.chemosphere.2014.12.081
• Cadmium bioaccumulation in Mediterranean spider crab (Maya squinado): Human consumption and health implications for exposure in Italian population Cite
  Angeletti R, Binato G, Guidotti M, Morelli S, Pastorelli AA, Sagratella E, et al. Cadmium bioaccumulation in Mediterranean spider crab (Maya squinado): Human consumption and health implications for exposure in Italian population. Chemosphere. Elsevier BV; 2014; 100:83-88 10.1016/j.chemosphere.2013.12.056
• Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia Cite
  Rico A, Phu TM, Satapornvanit K, Min J, Shahabuddin A, Henriksson PJ, et al. Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia. Aquaculture. Elsevier BV; 2013; 412-413:231-243 10.1016/j.aquaculture.2013.07.028
• Mutagenicity test using Vibrio harveyi in the assesment of water quality from mussel farms Cite
  Ruiz Y, Suárez P, Alonso A, Longo E, San Juan F. Mutagenicity test using Vibrio harveyi in the assesment of water quality from mussel farms. Water Research. Elsevier BV; 2013; 47:2742-2756 10.1016/j.watres.2013.02.031
• Cadmium Exposure and Pancreatic Cancer in South Louisiana Cite
  Luckett BG, Su LJ, Rood JC, Fontham ETH. Cadmium Exposure and Pancreatic Cancer in South Louisiana. Journal of Environmental and Public Health. Hindawi Limited; 2012; 2012:1-11 10.1155/2012/180186
• Continued studies on determination of selected metals in oysters from Southwest Louisiana by inductively coupled plasma-optical emission spectrometry Cite
  Sneddon EJ, Hardaway CJ, Sneddon J, Zhang N. Continued studies on determination of selected metals in oysters from Southwest Louisiana by inductively coupled plasma-optical emission spectrometry. Microchemical Journal. Elsevier BV; 2013; 108:239-240 10.1016/j.microc.2012.11.004
• Fish and seafood availability in markets in the Baie des Chaleurs region, New Brunswick, Canada: a heavy metal contamination baseline study Cite
  Fraser M, Surette C, Vaillancourt C. Fish and seafood availability in markets in the Baie des Chaleurs region, New Brunswick, Canada: a heavy metal contamination baseline study. Environmental Science and Pollution Research. Springer Science and Business Media LLC; 2012; 20:761-770 10.1007/s11356-012-1134-3
• Assessing the Toxicity of Chemical Compounds Associated With Land-Based Marine Fish Farms: The Sea Urchin Embryo Bioassay With Paracentrotus lividus and Arbacia lixula Cite
  Carballeira C, De Orte MR, Viana IG, DelValls TA, Carballeira A. Assessing the Toxicity of Chemical Compounds Associated With Land-Based Marine Fish Farms: The Sea Urchin Embryo Bioassay With Paracentrotus lividus and Arbacia lixula. Archives of Environmental Contamination and Toxicology. Springer Science and Business Media LLC; 2012; 63:249-261 10.1007/s00244-012-9769-0
• Shrimp tissue quality in the lower Gangetic delta at the apex of Bay of Bengal Cite
  Mitra A, Banerjee K, Sinha S. Shrimp tissue quality in the lower Gangetic delta at the apex of Bay of Bengal. Toxicological & Environmental Chemistry. Informa UK Limited; 2011; 93:565-574 10.1080/02772248.2010.542156
• Cadmium, Copper, Lead and Zinc in Cultured Oysters Under two Contrasting Climatic Conditions in Coastal Lagoons from SE Gulf of California, Mexico Cite
  Osuna-Martínez CC, Páez-Osuna F, Alonso-Rodríguez R. Cadmium, Copper, Lead and Zinc in Cultured Oysters Under two Contrasting Climatic Conditions in Coastal Lagoons from SE Gulf of California, Mexico. Bulletin of Environmental Contamination and Toxicology. Springer Science and Business Media LLC; 2011; 87:272-275 10.1007/s00128-011-0355-3
• The distribution of 4-nonylphenol in marine organisms of North American Pacific Coast estuaries Cite
  Diehl J, Johnson SE, Xia K, West A, Tomanek L. The distribution of 4-nonylphenol in marine organisms of North American Pacific Coast estuaries. Chemosphere. Elsevier BV; 2012; 87:490-497 10.1016/j.chemosphere.2011.12.040
• Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China Cite
  Ning J, Yu MC, Wang Q, Henderson BE. Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 1990; 82:291-296 10.1093/jnci/82.4.291
• Certification Issues for Some Common Aquaculture Species Cite
  Boyd CE, McNevin AA, Clay J, Johnson HM. Certification Issues for Some Common Aquaculture Species. Reviews in Fisheries Science. Informa UK Limited; 2005; 13:231-279 10.1080/10641260500326867
• Human dietary exposure to heavy metals via the consumption of greenshell mussels (Perna canaliculus Gmelin 1791) from the Bay of Islands, northern New Zealand Cite
  Whyte AL, Raumati Hook G, Greening GE, Gibbs-Smith E, Gardner JP. Human dietary exposure to heavy metals via the consumption of greenshell mussels (Perna canaliculus Gmelin 1791) from the Bay of Islands, northern New Zealand. Science of The Total Environment. Elsevier BV; 2009; 407:4348-4355 10.1016/j.scitotenv.2009.04.011
• Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study Cite
  Gago-Dominguez M, Yuan J, Sun C, Lee H, Yu MC. Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study. British Journal of Cancer. Springer Science and Business Media LLC; 2003; 89:1686-1692 10.1038/sj.bjc.6601340
• Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations Cite
  Chung H, Nettleton JA, Lemaitre RN, Barr RG, Tsai MY, Tracy RP, et al. Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations. The Journal of Nutrition. Oxford University Press (OUP); 2008; 138:2422-2427 10.3945/jn.108.089631
• Formation ofN-Nitroso-N-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vegetables Following Incubation with Nitrite under Acidic Conditions Cite
  Sen NP, Seaman SW, Baddoo PA, Burgess C, Weber D. Formation ofN-Nitroso-N-methylurea in Various Samples of Smoked/Dried Fish, Fish Sauce, Seafoods, and Ethnic Fermented/Pickled Vegetables Following Incubation with Nitrite under Acidic Conditions. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2001; 49:2096-2103 10.1021/jf0011384