Tag: salt

News

08/03/20

High salt diet linked to breast cancer progression

Foods

• • bacon
  • caviar
  • salt
  • soybean paste

Studies

• Possible interactions between selected food processing and medications Cite
  Poli G, Bologna E, Saguy IS. Possible interactions between selected food processing and medications. Frontiers in Nutrition. Frontiers Media SA; 2024; 11 10.3389/fnut.2024.1380010
• Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms Cite
  Deveci G, Çelik E, Ağagündüz D, Bartkiene E, Rocha JMF, Özogul F. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation. MDPI AG; 2023; 9:923 10.3390/fermentation9110923
• Abstract 4850: High salt diet induced tumor initiating stem cells mediate breast cancer progression Cite
  Tucker L, Reid S, Rathmell JC, Tiriveedhi V. Abstract 4850: High salt diet induced tumor initiating stem cells mediate breast cancer progression. Cancer Research. American Association for Cancer Research (AACR); 2023; 83:4850-4850 10.1158/1538-7445.am2023-4850
• Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study Cite
  Carbonneau E, Lamarche B, Provencher V, Desroches S, Robitaille J, Vohl M, et al. Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the PREDISE study. Food Quality and Preference. Elsevier BV; 2021; 88:104073 10.1016/j.foodqual.2020.104073
• High salt diet may promote progression of breast tumor through eliciting immune response Cite
  Chen J, Liu X, Huang H, Zhang F, Lu Y, Hu H. High salt diet may promote progression of breast tumor through eliciting immune response. International Immunopharmacology. Elsevier BV; 2020; 87:106816 10.1016/j.intimp.2020.106816
• High salt induces P-glycoprotein mediated treatment resistance in breast cancer cells through store operated calcium influx Cite
  Babaer D, Amara S, Ivy M, Zhao Y, Lammers PE, Titze JM, et al. High salt induces P-glycoprotein mediated treatment resistance in breast cancer cells through store operated calcium influx. Oncotarget. Impact Journals, LLC; 2018; 9:25193-25205 10.18632/oncotarget.25391
• High Salt Intake Attenuates Breast Cancer Metastasis to Lung Cite
  Xu Y, Wang W, Wang M, Liu X, Lee M, Wang M, et al. High Salt Intake Attenuates Breast Cancer Metastasis to Lung. Journal of Agricultural and Food Chemistry. American Chemical Society (ACS); 2018; 66:3386-3392 10.1021/acs.jafc.7b05923
• Does salt have a permissive role in the induction of puberty? Cite
  Pitynski D, Flynn FW, Skinner DC. Does salt have a permissive role in the induction of puberty?. Medical Hypotheses. Elsevier BV; 2015; 85:463-467 10.1016/j.mehy.2015.06.029
• Lower Breast Cancer Risk among Women following the World Cancer Research Fund and American Institute for Cancer Research Lifestyle Recommendations: EpiGEICAM Case-Control Study Cite
  Castelló A, Martín M, Ruiz A, Casas AM, Baena-Cañada JM, Lope V, et al. Lower Breast Cancer Risk among Women following the World Cancer Research Fund and American Institute for Cancer Research Lifestyle Recommendations: EpiGEICAM Case-Control Study. PLOS ONE. Public Library of Science (PLoS); 2015; 10:e0126096 10.1371/journal.pone.0126096
• Estimated Amount of 24-Hour Urine Sodium Excretion Is Positively Correlated with Stomach and Breast Cancer Prevalence in Korea Cite
  Park JH, Kim YC, Koo HS, Oh SW, Kim S, Chin HJ. Estimated Amount of 24-Hour Urine Sodium Excretion Is Positively Correlated with Stomach and Breast Cancer Prevalence in Korea. Journal of Korean Medical Science. Korean Academy of Medical Sciences; 2014; 29:S131 10.3346/jkms.2014.29.s2.s131
• USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods Cite
  Holden J, Pehrsson P, Nickle M, Haytowitz D, Exler J, Showell B, et al. USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods. Procedia Food Science. Elsevier BV; 2013; 2:60-67 10.1016/j.profoo.2013.04.010
• Salt, processed meat and the risk of cancer Cite
  Hu J, La Vecchia C, Morrison H, Negri E, Mery L. Salt, processed meat and the risk of cancer. European Journal of Cancer Prevention. Ovid Technologies (Wolters Kluwer Health); 2011; 20:132-139 10.1097/cej.0b013e3283429e32
• Body composition, dietary salt and sugar intake as determinants of breast cancer: a case-control study Cite
  Bernardi JLD, Gomes JCN, McLellan KCP, Merhi VAL, de Souza MC. Body composition, dietary salt and sugar intake as determinants of breast cancer: a case-control study. Proceedings of the Nutrition Society. Cambridge University Press (CUP); 2011; 70 10.1017/s0029665111001996
• Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China Cite
  Ning J, Yu MC, Wang Q, Henderson BE. Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 1990; 82:291-296 10.1093/jnci/82.4.291
• Diet and cancer of the stomach: A case-control study in China Cite
  Hu J, Zhang S, Jia E, Wang Q, Liu S, Liu Y, et al. Diet and cancer of the stomach: A case-control study in China. International Journal of Cancer. Wiley; 1988; 41:331-335 10.1002/ijc.2910410302
• Kimchi and soybean pastes are risk factors of gastric cancer Cite
  Nan H. Kimchi and soybean pastes are risk factors of gastric cancer. World Journal of Gastroenterology. Baishideng Publishing Group Inc.; 2005; 11:3175 10.3748/wjg.v11.i21.3175