Tag: salt
Foods
Studies
- High salt induces P-glycoprotein mediated treatment resistance in breast cancer cells through store operated calcium influx
- High Salt Intake Attenuates Breast Cancer Metastasis to Lung
- Does Salt have a Permissive Role in the Induction of Puberty?
- Lower Breast Cancer Risk among Women following the World Cancer Research Fund and American Institute for Cancer Research Lifestyle Recommendations: EpiGEICAM Case-Control Study
- Estimated Amount of 24-Hour Urine Sodium Excretion Is Positively Correlated with Stomach and Breast Cancer Prevalence in Korea
- USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods
- Salt, processed meat and the risk of cancer
- Salt taste preference, sodium intake and gastric cancer in China
- Body composition, dietary salt and sugar intake as determinants of breast cancer: a case-control study
- Ovariectomized female Dahl salt-sensitive rats exhibit features of the metabolic syndrome
- Consumption of Salted Fish and Other Risk Factors for Nasopharyngeal Carcinoma (NPC) in Tianjin, a Low-Risk Region for NPC in the People's Republic of China
- Salt-preserved foods and risk of gastric cancer
- Diet and cancer of the stomach: A case-control study in China
- Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas
- Do preserved foods increase prostate cancer risk?
- Fish consumption and colorectal cancer: a case-reference study in Japan
- Co-carcinogenic effects of several Korean foods on gastric cancer induced by N-methyl-N'-nitro-N-nitrosoguanidine in rats
- Kimchi and soybean pastes are risk factors of gastric cancer