Tag: safflowerOil

News

03/27/25

How linoleic acid promotes triple negative tumor growth

03/24/14

Common omega-6 fat promotes metastasis of TN breast cancer cells

Foods

• • safflower oil

Studies

• Direct sensing of dietary ω-6 linoleic acid through FABP5-mTORC1 signaling Cite
  Koundouros N, Nagiec MJ, Bullen N, Noch EK, Burgos-Barragan G, Li Z, et al. Direct sensing of dietary ω-6 linoleic acid through FABP5-mTORC1 signaling. Science. American Association for the Advancement of Science (AAAS); 2025; 387 10.1126/science.adm9805
• Anti-proliferative, pro-apoptotic, and chemosensitizing effects of carthamus tinctorius (safflower) extract on breast cancer cell line Cite
  Rezazadeh D, Nemati H, Khani F, Darabi F, Jalili C. Anti-proliferative, pro-apoptotic, and chemosensitizing effects of carthamus tinctorius (safflower) extract on breast cancer cell line. World Cancer Research Journal. Verduci International LLC; 2023; 10 10.32113/wcrj_20237_2622
• Safflower (Carthamus tinctorius) Metabolites and Their Pharmacological Uses Cite
  Mani V, Natesan K, Choi J, Swamy MK, Vasamsetti BMK. Safflower (Carthamus tinctorius) Metabolites and Their Pharmacological Uses. Phytochemical Genomics. Springer Nature Singapore; 2023;:127-143 10.1007/978-981-19-5779-6_6
• Pharmacological Activities of Safflower Yellow and Its Clinical Applications Cite
  Chen Y, Li M, Wen J, Pan X, Deng Z, Chen J, et al. Pharmacological Activities of Safflower Yellow and Its Clinical Applications. Evidence-Based Complementary and Alternative Medicine. Hindawi Limited; 2022; 2022:1-24 10.1155/2022/2108557
• Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids Cite
  Hillyer LM, Hucik B, Baracuhy EM, Lin Z, Muller WJ, Robinson LE, et al. Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids. Nutrients. MDPI AG; 2020; 12:3901 10.3390/nu12123901
• Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood Cite
  Li J, Li K, Gao J, Guo X, Lu M, Li Z, et al. Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood. Food & Function. Royal Society of Chemistry (RSC); 2018; 9:5768-5777 10.1039/c8fo01006d
• In utero exposure of rats to high-fat diets perturbs gene expression profiles and cancer susceptibility of prepubertal mammary glands Cite
  Govindarajah V, Leung Y, Ying J, Gear R, Bornschein RL, Medvedovic M, et al. In utero exposure of rats to high-fat diets perturbs gene expression profiles and cancer susceptibility of prepubertal mammary glands. The Journal of Nutritional Biochemistry. Elsevier BV; 2016; 29:73-82 10.1016/j.jnutbio.2015.11.003
• A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring Cite
  Su H, Hsieh P, Chen H. A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring. The Journal of Nutritional Biochemistry. Elsevier BV; 2010; 21:1033-1037 10.1016/j.jnutbio.2009.08.007
• Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer Cite
  Bagga D, Anders KH, Wang H, Glaspy JA. Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2002; 42:180-185 10.1207/s15327914nc422_5