Tag: safflowerOil
Safflower oil: A vegetable oil extracted from the seeds of the safflower (Carthamus tinctorius).
News
Foods
Studies
-
Anti-proliferative, pro-apoptotic, and chemosensitizing effects of carthamus tinctorius (safflower) extract on breast cancer cell line
Cite
Rezazadeh D, Nemati H, Khani F, Darabi F, Jalili C. Anti-proliferative, pro-apoptotic, and chemosensitizing effects of carthamus tinctorius (safflower) extract on breast cancer cell line. World Cancer Research Journal. Verduci International LLC; 2023; 10 10.32113/wcrj_20237_2622
-
Safflower (Carthamus tinctorius) Metabolites and Their Pharmacological Uses
Cite
Mani V, Natesan K, Choi J, Swamy MK, Vasamsetti BMK. Safflower (Carthamus tinctorius) Metabolites and Their Pharmacological Uses. Phytochemical Genomics. Springer Nature Singapore; 2023;:127-143 10.1007/978-981-19-5779-6_6
-
Pharmacological Activities of Safflower Yellow and Its Clinical Applications
Cite
Chen Y, Li M, Wen J, Pan X, Deng Z, Chen J, et al. Pharmacological Activities of Safflower Yellow and Its Clinical Applications. Evidence-Based Complementary and Alternative Medicine. Hindawi Limited; 2022; 2022:1-24 10.1155/2022/2108557
-
Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
Cite
Hillyer LM, Hucik B, Baracuhy EM, Lin Z, Muller WJ, Robinson LE, et al. Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids. Nutrients. MDPI AG; 2020; 12:3901 10.3390/nu12123901
-
Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood
Cite
Li J, Li K, Gao J, Guo X, Lu M, Li Z, et al. Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood. Food & Function. Royal Society of Chemistry (RSC); 2018; 9:5768-5777 10.1039/c8fo01006d
-
In utero exposure of rats to high-fat diets perturbs gene expression profiles and cancer susceptibility of prepubertal mammary glands
Cite
Govindarajah V, Leung Y, Ying J, Gear R, Bornschein RL, Medvedovic M, et al. In utero exposure of rats to high-fat diets perturbs gene expression profiles and cancer susceptibility of prepubertal mammary glands. The Journal of Nutritional Biochemistry. Elsevier BV; 2016; 29:73-82 10.1016/j.jnutbio.2015.11.003
-
A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring
Cite
Su H, Hsieh P, Chen H. A maternal high n-6 fat diet with fish oil supplementation during pregnancy and lactation in rats decreases breast cancer risk in the female offspring. The Journal of Nutritional Biochemistry. Elsevier BV; 2010; 21:1033-1037 10.1016/j.jnutbio.2009.08.007
-
Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer
Cite
Bagga D, Anders KH, Wang H, Glaspy JA. Long-Chain n-3-to-n-6 Polyunsaturated Fatty Acid Ratios in Breast Adipose Tissue From Women With and Without Breast Cancer. Nutrition and Cancer. Informa UK Limited; 2002; 42:180-185 10.1207/s15327914nc422_5