Tag: rye

News

08/14/16

Whole grains linked to lower premenopausal breast cancer risk

02/27/11

Prediagnostic enterolactone levels linked to lower BC mortality

Foods

• • rye

Studies

• Metabolic profiling of sourdough fermented wheat and rye bread Cite
  Koistinen VM, Mattila O, Katina K, Poutanen K, Aura A, Hanhineva K. Metabolic profiling of sourdough fermented wheat and rye bread. Scientific Reports. Springer Science and Business Media LLC; 2018; 8 10.1038/s41598-018-24149-w
• Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort Cite
  Andersen JLM, Hansen L, Thomsen BLR, Christiansen LR, Dragsted LO, Olsen A. Pre- and post-diagnostic intake of whole grain and dairy products and breast cancer prognosis: the Danish Diet, Cancer and Health cohort. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2019; 179:743-753 10.1007/s10549-019-05497-1
• Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study Cite
  Wu H, Kyrø C, Tjønneland A, Boll K, Olsen A, Overvad K, et al. Long-Term Whole Grain Wheat and Rye Intake Reflected by Adipose Tissue Alkylresorcinols and Breast Cancer: A Case-Cohort Study. Nutrients. MDPI AG; 2019; 11:465 10.3390/nu11020465
• Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect Cite
  Ounnas F, de Lorgeril M, Salen P, Laporte F, Calani L, Mena P, et al. Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect. Scientific Reports. Springer Science and Business Media LLC; 2017; 7 10.1038/srep40162
• Lifetime grain consumption and breast cancer risk Cite
  Farvid MS, Cho E, Eliassen AH, Chen WY, Willett WC. Lifetime grain consumption and breast cancer risk. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2016; 159:335-345 10.1007/s10549-016-3910-0
• Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention Cite
  Oskarsson A, Ohlsson Andersson Å. Suppressed Sex Hormone Biosynthesis by Alkylresorcinols: A Possible Link to Chemoprevention. Nutrition and Cancer. Informa UK Limited; 2016; 68:978-987 10.1080/01635581.2016.1190022
• Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies Cite
  Makarem N, Nicholson JM, Bandera EV, McKeown NM, Parekh N. Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies. Nutrition Reviews. Oxford University Press (OUP); 2016; 74:353-373 10.1093/nutrit/nuw003
• Mass spectrometry-based analysis of whole-grain phytochemicals Cite
  Koistinen VM, Hanhineva K. Mass spectrometry-based analysis of whole-grain phytochemicals. Critical Reviews in Food Science and Nutrition. Informa UK Limited; 2015; 57:1688-1709 10.1080/10408398.2015.1016477
• Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women Cite
  Mourouti N, Kontogianni MD, Papavagelis C, Psaltopoulou T, Kapetanstrataki MG, Plytzanopoulou P, et al. Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women. Journal of the American College of Nutrition. Informa UK Limited; 2015; 35:143-149 10.1080/07315724.2014.963899
• Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update Cite
  Burlando B, Cornara L. Therapeutic properties of rice constituents and derivatives (Oryza sativa L.): A review update. Trends in Food Science & Technology. Elsevier BV; 2014; 40:82-98 10.1016/j.tifs.2014.08.002
• Recent findings on certain bioactive components in whole grain wheat and rye Cite
  Andersson AA, Dimberg L, Åman P, Landberg R. Recent findings on certain bioactive components in whole grain wheat and rye. Journal of Cereal Science. Elsevier BV; 2014; 59:294-311 10.1016/j.jcs.2014.01.003
• Whole grain foods and health – a Scandinavian perspective Cite
  Frølich W, Åman P, Tetens I. Whole grain foods and health – a Scandinavian perspective. Food & Nutrition Research. SNF Swedish Nutrition Foundation; 2013; 57:18503 10.3402/fnr.v57i0.18503
• Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer Cite
  Buck K, Zaineddin AK, Vrieling A, Heinz J, Linseisen J, Flesch-Janys D, et al. Estimated enterolignans, lignan-rich foods, and fibre in relation to survival after postmenopausal breast cancer. British Journal of Cancer. Springer Science and Business Media LLC; 2011; 105:1151-1157 10.1038/bjc.2011.374
• Serum Enterolactone and Prognosis of Postmenopausal Breast Cancer Cite
  Buck K, Vrieling A, Zaineddin AK, Becker S, Hüsing A, Kaaks R, et al. Serum Enterolactone and Prognosis of Postmenopausal Breast Cancer. Journal of Clinical Oncology. American Society of Clinical Oncology (ASCO); 2011; 29:3730-3738 10.1200/jco.2011.34.6478
• Prediagnostic plasma enterolactone levels and mortality among women with breast cancer Cite
  Olsen A, Christensen J, Knudsen KEB, Johnsen NF, Overvad K, Tjønneland A. Prediagnostic plasma enterolactone levels and mortality among women with breast cancer. Breast Cancer Research and Treatment. Springer Science and Business Media LLC; 2011; 128:883-889 10.1007/s10549-011-1397-2
• Plasma and Urinary Alkylresorcinol Metabolites as Potential Biomarkers of Breast Cancer Risk in Finnish Women: A Pilot Study Cite
  Aubertin-Leheudre M, Koskela A, Samaletdin A, Adlercreutz H. Plasma and Urinary Alkylresorcinol Metabolites as Potential Biomarkers of Breast Cancer Risk in Finnish Women: A Pilot Study. Nutrition and Cancer. Informa UK Limited; 2010; 62:759-764 10.1080/01635581003693058
• Dietary Lignan Intake and Postmenopausal Breast Cancer Risk by Estrogen and Progesterone Receptor Status Cite
  Touillaud MS, Thiebaut ACM, Fournier A, Niravong M, Boutron-Ruault M, Clavel-Chapelon F. Dietary Lignan Intake and Postmenopausal Breast Cancer Risk by Estrogen and Progesterone Receptor Status. JNCI Journal of the National Cancer Institute. Oxford University Press (OUP); 2007; 99:475-486 10.1093/jnci/djk096
• Enterolactone Is Differently Associated with Estrogen Receptor β–Negative and –Positive Breast Cancer in a Swedish Nested Case-Control Study Cite
  Sonestedt E, Borgquist S, Ericson U, Gullberg B, Olsson H, Adlercreutz H, et al. Enterolactone Is Differently Associated with Estrogen Receptor β–Negative and –Positive Breast Cancer in a Swedish Nested Case-Control Study. Cancer Epidemiology Biomarkers & Prevention. American Association for Cancer Research (AACR); 2008; 17:3241-3251 10.1158/1055-9965.epi-08-0393
• Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women Cite
  Suzuki R, Rylander-Rudqvist T, Saji S, Bergkvist L, Adlercreutz H, Wolk A. Dietary lignans and postmenopausal breast cancer risk by oestrogen receptor status: a prospective cohort study of Swedish women. British Journal of Cancer. Springer Science and Business Media LLC; 2008; 98:636-640 10.1038/sj.bjc.6604175